Recipes

A list of all recipe reviews on Cookbooker.

Found 21047 results. Displaying results 13001 to 13100

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Rating	Title
	Jean Yves Legarve's Spaghetti with Lemon and Asparagus Sauce reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 19th July 2011) Very good, easy, and fast. I slipped into recipe-halving mode at one point, so only used half the cream and one egg. There was plenty of sauce (for 6 oz... read more »
	Chinese Green Bean Stir Fry reviewed by Queezle_Sister From: All Recipes (reviewed 19th July 2011) Crunchy green beans with a well flavored sauce! I found fermented black beans at my Asian grocery, and was excited to try to recreate this, one of my... read more »
	Grilled Peppered Portobello Steaks with Parmesan Dressing reviewed by Queezle_Sister From: Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking (reviewed 19th July 2011) Delicious thick slices of mushroom - but uneven with the dressing. Large portobello caps (about 5 inches across), rubbed with olive oil, then salted and... read more »
	Grilled Figs with Blue Cheese reviewed by Queezle_Sister From: Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking (reviewed 19th July 2011) Fresh figs become an entirely new beast on the grill. This recipe marinates fresh figs in olive oil, salt, and pepper. Five minutes on the grill produced... read more »
	Creamy Broccoli Dal reviewed by Leeka From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 19th July 2011) A delicious combination of finely chopped broccoli and onion with red lentils and Indian spices such as mustard and cumin seeds. At the end, soy milk,... read more »
	Bosnian "Meatballs" in Yogurt Sauce reviewed by wester From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 18th July 2011) This was very nice, with a distinctly "Slavic" flavor. The "meat" browned nicely and the yogurt sauce (basically a yogurt custard with dill) was a real... read more »
	Grilled Shrimp with Garlic and Lime reviewed by aj12754 From: cooks.com (reviewed 18th July 2011) I would not use this recipe again and I should have realized the issue with the recipe before I ever grilled the shrimp. The shrimp sits in a marinade... read more »
	Cheezie, Crunchy Kale Chips reviewed by Jayme From: VegNews (reviewed 18th July 2011) I found this in vegnews' awesome raw summer recipe bonanaza they've got going on for the month of July. It's a tahini and nutritional yeast sauce that... read more »
	Grill-Smoked Salmon with Chili-Lime Booster Sauce reviewed by Queezle_Sister From: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 18th July 2011) Fully flavored salmon - yet not mouth-burning hot. This is an amazing salmon. A paste of ginger, brown sugar, salt, pepper, garlic, and olive oil is... read more »
	Zucchini Antipasto with Fresh Mozzarella reviewed by aj12754 From: Heart of the Artichoke and Other Kitchen Journeys (reviewed 18th July 2011) Very nice Italian side -- the sliced zucchini (seasoned and brushed with EVOO) can be broiled (as I did) or grilled up to two hours beforehand. Just before... read more »
	Ravioli Salad reviewed by lkloda From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 18th July 2011)
	World Peace Cookies reviewed by lovesgenoise From: Smitten Kitchen (reviewed 18th July 2011) I like these cookies a lot- made them three times so far. I've found that they're best if three things are followed: First, the chopped chocolate/chips... read more »
	Chocolate Sauce reviewed by BethNH From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 17th July 2011) Excellent hot fudge sauce made to celebrate National Ice Cream Day. The sauce comes together in no time with only a minimal amount of heating needed.... read more »
	Rose Levy Beranbaum’s 100% Whole Wheat Epiphany Loaf reviewed by lovesgenoise From: Real Baking With Rose Levy Beranbaum (reviewed 17th July 2011) I love being able to bake something completely healthy that is also entirely delicious. Despite being 100% whole wheat, the texture of this loaf is fairly... read more »
	Chicken Fajitas reviewed by BethNH From: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 17th July 2011) Very fast and easy chicken fajitas! The spices were perfect. Great dinner for those nights when you have almost no time to cook. read more »
	Chicken Tagine with Olives and Preserved Lemons reviewed by kaye16 From: North African Cooking (reviewed 17th July 2011) Quite tasty and easy to prepare. I couldn't find the suggested olives, so used kalamata-like olives instead, and there was no cilantro to be found. But... read more »
	Preserved Lemons reviewed by kaye16 From: North African Cooking (reviewed 17th July 2011) I actually started making my preserved lemons (for the first time) following the recipe in Paula Wolfert's Couscous and Other Good Food from Morocco. Walden's... read more »
	Preserved Lemons reviewed by kaye16 From: Couscous and Other Good Food from Morocco (reviewed 17th July 2011) I've never seen or knowingly had preserved lemons, so I can't really say how good these are in comparison to the "real thing". However, they seem perfectly... read more »
	Baked pappardelle with pancetta and porcini reviewed by redjanet From: BBC recipes (reviewed 17th July 2011) I decided to try this after seeing Simon Hopkinson make it in his new series, The Good Cook, which is based on his new book of the same name. This is a... read more »
	Grilled Corn on the Cob with Thyme and Roasted Red Pepper Butter reviewed by aj12754 From: Fine Cooking (reviewed 17th July 2011) Great side for a picnic, a barbecue or just dinner on the back deck. The butter is a snap to put together (jarred peppers are perfect for this) in advance.... read more »
	Cabbage Bruschetta reviewed by aj12754 From: Molto Gusto: Easy Italian Cooking (reviewed 17th July 2011) I think there will be folks who might find this just a bit too different as a bruschetta topping. It was kind of different for me at first ... but definitely... read more »
	Golden Summer Soup reviewed by Cooksbakesbooks From: Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras (reviewed 17th July 2011) First off, I will mention that I used white potatoes and not the sweet potatoes called for in the list of ingredients, and I used homemade chicken stock... read more »
	Fantastic Fragrant Rice reviewed by Jayme From: The Garden of Vegan: How It All Vegan Again! (reviewed 17th July 2011) When you're bored of flavouring your rice with stocks this is a super easy and smart way to make tasty rice. It's just a teaspoon of turmeric and five... read more »
	Decadent Brownies reviewed by Jayme From: The Garden of Vegan: How It All Vegan Again! (reviewed 17th July 2011) These are a very good cakey-style brownie that is easy to whip up in a hurry. I used pecans as my nuts of choice and topped them with the chocolate peanut... read more »
	Grilled Pork Kebabs with Hawaiian Filipino Adobo reviewed by southerncooker From: BBQ USA: 425 Fiery Recipes from All Across America (reviewed 17th July 2011) We really enjoyed these fixed on the charcoal grill. The sauce is fantastic and served with the kebabs. My son in law said we could make these again any... read more »
	Katie's Roasted Corn Salad reviewed by southerncooker From: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 17th July 2011) This was so tasty. You grill the corn, red onion, yellow squash, bell pepper (I used green instead of red since I had some from a neighbors garden), and... read more »
	Deep, Dark, Spicy Gingerbread with Coffee Glaze reviewed by southerncooker From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 17th July 2011) This is oh so spicy, moist and delicious. We made it to celebrate the 12th anniversary/birthday of a on line cookbook collecting group I belong to. We'll... read more »
	Tzatziki Sauce reviewed by Queezle_Sister From: All Recipes (reviewed 17th July 2011) Fantastic Tzatziki - cool but with a good zing from the garlic and lemon. This recipe specifies that you need 10+ hours. But boy did we manage to cut... read more »
	Greek Chicken Burgers with Feta reviewed by Queezle_Sister From: All Recipes (reviewed 17th July 2011) Moist and flavorful! These burgers contain sundried tomatoes, fresh basil, fresh oregano, lemon juice, etc. The recipe called for ground chicken breast,... read more »
	Grilled Hoisin Marinated Pork reviewed by BethNH From: All Recipes (reviewed 16th July 2011) This marinade is very good and kept the pork tenderloin nice and moist on the grill. I did not have enough time to let the pork marinate for very long... read more »
	Blueberry and Apricot Crumble reviewed by lkloda From: The Kitchn (reviewed 16th July 2011)
	Tarte Tatin / Apple Turnover reviewed by friederike From: Culinaria France (reviewed 16th July 2011) Tastewise, this was most definitely 5 stars. However, it wasn't really a tarte tatin - you were supposed to turn the pie upside down once it was nearly... read more »
	Pâte Feuilletée / Flaky Pastry reviewed by friederike From: Ripailles (reviewed 16th July 2011) We attemped to make this pastry to make the Tarte Tatin on the same page - we gave up halfway through and used a recipe from Culinaria France instead (see... read more »
	Wienerstube Cookies reviewed by Cooksbakesbooks From: Maida Heatter's Book of Great Cookies (reviewed 16th July 2011) The caption reads: "These are Austrian. They are coal-black, chocolate, black-pepper cookies--buttery, crunchy, and spicy." I liked these a lot. They were... read more »
	Viennese Linzer Cookies reviewed by Cooksbakesbooks From: Maida Heatter's Book of Great Cookies (reviewed 16th July 2011) The flavor and texture of these are outstanding. The crust is not hard, like a usual Linzer bar, it is tall and cake-like, with a pronounced but not overwhelming... read more »
	Florida Lemon Squares reviewed by Cooksbakesbooks From: Maida Heatter's Book of Great Cookies (reviewed 16th July 2011) These have a subtle lemon presence. There is sweetened condensed milk in the filling, so if you like that with a lemon flavor, you'll like these. These... read more »
	Date-Nut Rocks reviewed by Cooksbakesbooks From: Maida Heatter's Book of Great Cookies (reviewed 16th July 2011) These are calls rocks because of their shape, not their texture. They are very moist and soft. Dates are so sweet by themselves that I find date cookies... read more »
	Pumpkin Rocks reviewed by Cooksbakesbooks From: Maida Heatter's Book of Great Cookies (reviewed 16th July 2011) This makes a great cookie if you use a top-quality butter and very fresh spices. The texture is cakey (they are called rocks because of their shape, not... read more »
	Hawaiian Pineapple Cookies reviewed by Cooksbakesbooks From: Maida Heatter's Book of Great Cookies (reviewed 16th July 2011) This is another excellent cookie from this book. It has a wonderful texture--very cakey inside, but lightly crisp on the outside. The pineapple and pecans... read more »
	The Farmer's Wife Pecan Cookies reviewed by Cooksbakesbooks From: Maida Heatter's Book of Great Cookies (reviewed 16th July 2011) These are really outstanding. They are crisp and chewy and so delicious. When I made them, everyone in the family was trying to be judicious and not eat... read more »
	Chocolate Banana Cookies reviewed by Cooksbakesbooks From: Maida Heatter's Book of Great Cookies (reviewed 16th July 2011) I have made these cookies more times than I can count. These are great cookie to make when you need to use browning bananas. Adding the nuts really elevates... read more »
	Big Old-Fashioned Chocolate Cookies reviewed by Cooksbakesbooks From: Maida Heatter's Book of Great Cookies (reviewed 16th July 2011) As Heatter said herself in the recipe caption, "Dark, thick, soft, covered with a thin, dark chocolate glaze. These are easily mixed in a saucepan." I... read more »
	Chocolate-Chocolate Chip Cookies reviewed by Cooksbakesbooks From: Maida Heatter's Book of Great Cookies (reviewed 16th July 2011) As the caption says beneath the hand-drawn image of a cookie on the recipe page, "These are thin, dark, and brittle-crisp." They have a good, double-chocolate... read more »
	Sweet lassi reviewed by Cooksbakesbooks From: Madhur Jaffrey's World-of-the-East Vegetarian Cooking (reviewed 16th July 2011) What a delicious, refreshing drink this makes. I have added 1 cup of frozen strawberries to this and an extra 1 1/2 tablespoons of sugar, and it's outstanding.... read more »
	Black Eyed Pea and Cilantro Croquettes reviewed by Jayme From: Vegaloca (reviewed 16th July 2011) These were super yummy! Lots of flavour and very moist. They came out a little soft so next time I will up the bread crumbs and gluten. These would be... read more »
	Carmelized Onions reviewed by Queezle_Sister From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 16th July 2011) Simple, sweet, dark, and delicious! This is the recipe that taught me how to make perfect, deep dark and sweet caramelized onions. The key here is to... read more »
	Ginger-Soy Marinade reviewed by Queezle_Sister From: Fish and Shellfish A to Z (reviewed 16th July 2011) This is a general marinade recipe for fish. It is a basic soy-ginger concoction, but does give advice for substituting ground ginger if you cannot find... read more »
	Barbequed Fish reviewed by Queezle_Sister From: Fish and Shellfish A to Z (reviewed 16th July 2011) Rock Fish ("orange roughy") grilled to tender perfection! 12 Daughter said "Best.Fish.Ever" This fish was marinaded in Ginger-Soy Marinade, also from... read more »
	Everyday Vinaigrette reviewed by Queezle_Sister From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 16th July 2011) This is a very basic vinaigrette - red wine vinegar, olive oil, and mustard. Given that this is a French cookbook, I used my (French) Maille Dijon Originale... read more »
	English Muffins reviewed by elise890 From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 15th July 2011) This was one of the first recipes I tried from this book, and it is probably one of the easiest. It only takes one day and is not hard to get good results.... read more »
	Bagels reviewed by elise890 From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 15th July 2011) This recipe seemed daunting at first, but it has turned out great every time (with the exception of once when I tried to travel w/the dough). After making... read more »
	Fish Baked with Preserved Lemons, Eggs, and Onions reviewed by kaye16 From: North African Cooking (reviewed 15th July 2011) This is the first thing I've made with preserved lemons. I made I half recipe with panga. The recipe is quite easy and pretty tasty. The fish took only... read more »
	Hearty Stew reviewed by Jayme From: The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion (reviewed 15th July 2011) Very much enjoyed this stew. I always like trying to find ways to use tempeh that taste good and this one works! Very good warm you up winter kind of stew. read more »
	Key Lime Tart reviewed by Jayme From: The Artful Vegan: Fresh Flavors from the Millennium Restaurant (reviewed 15th July 2011) This has a prebaked pistachio crust. Heads up on the bake time, it's too long. I'd start checking it after about 15 minutes. The key lime filling is so... read more »
	Cauliflower, Cheese and Tomato Soup reviewed by kgwickings From: Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras (reviewed 15th July 2011) This is just plain delicious and doesn't taste like any other cauliflower soup I have ever had. read more »
	Spicy Corn Quesadillas reviewed by kgwickings From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 15th July 2011)
	Banh-mi Wrap: Vietnamese Grilled Pork Wrap with Pickled Carrots and Mint reviewed by southerncooker From: The Food Network (reviewed 15th July 2011) My daughter watched Aarti make these on her show and then made some for us. They were delicious. My daughter didn't use the mint in them and used Sirrachi... read more »
	Super-fast Thai Cucumber Salad reviewed by sturlington From: Jam It, Pickle It, Cure It: And Other Cooking Projects (reviewed 14th July 2011) I'm not sure what makes this "Thai," other than the rice vinegar, but this is a tasty and handy recipe. I have substituted apple cider vinegar successfully.... read more »
	Fedelini with Summer Squash, Walnuts and Herbs reviewed by sturlington From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 14th July 2011) I thought this would taste even better with a handful of halved cherry tomatoes thrown in, and it did. A summery recipe perfect for a light dinner. read more »
	Chicken and cashew nut stir-fry reviewed by redjanet From: Ching's Chinese Food Made Easy: 100 Simple, Healthy Recipes from Easy-to-find Ingredients (reviewed 14th July 2011) This was okay, but nothing to write home about. I've come to appreciate the method of coating sliced chicken in a mixture of egg whites, cornflour and... read more »
	Raw Taco Fiesta reviewed by kfranzetta From: My New Roots (reviewed 14th July 2011) The walnut filling and cashew cream came together very quickly. I would recommend making the salsa first to let the flavors develop and then preparing... read more »
	Socca reviewed by Astrid5555 From: Plenty (reviewed 14th July 2011) Delicious topping but not sure about the dough base. Maybe my chickpea flour was rancid or I'm just not into it. However, I will definitely use the onion-tomato... read more »
	Chocolate Cherry Chunk Cookies reviewed by aj12754 From: Taste (reviewed 14th July 2011) This is your basic chocolate chip cookie recipe to which dried cherries have been added. And there is nothing wrong with that! Served beside a scoop... read more »
	Salade Nicoise reviewed by aj12754 From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 14th July 2011) A few months back I got an e-mail from an old friend (and excellent cook) raving about this recipe. So the recipe has been on my horizon for a while,... read more »
	Slow-Roasted Tomato Sauce reviewed by sturlington From: The Improvisational Cook (reviewed 14th July 2011) This is a simple tomato sauce, made exactly like any other tomato sauce with all the possible permutations, except substituting the slow-roasted tomatoes... read more »
	Sweet Pepper and Cauliflower Salad reviewed by aj12754 From: Heart of the Artichoke and Other Kitchen Journeys (reviewed 14th July 2011) If you are up to a bit of serial blanching (of beans and cauliflower) in the heat of the summer, this is just a delicious summer side. The veggies are... read more »
	Pork Steaks with Lemon and Sage reviewed by friederike From: Real Fast Food (reviewed 14th July 2011) A few good ideas, a few lesser so. We really liked the crust which was formed due to the flour panade, the combination of sage and pork was excellent and... read more »
	Pesto reviewed by bhnyc From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 14th July 2011) This is a quick and simple recipe that just screams summer. I make it a lot when basil is plentiful and then freeze it in smaller portions to enjoy when... read more »
	Homemade Pesto reviewed by bhnyc From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 14th July 2011) This is a quick and simple recipe that just screams summer. I make it a lot when basil is plentiful and then freeze it in smaller portions to enjoy when... read more »
	Pesto reviewed by bhnyc From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 14th July 2011) This is a quick and simple recipe that just screams summer. I make it a lot when basil is plentiful and then freeze it in smaller portions to enjoy when... read more »
	Udon Noodles with Egg Broth and Ginger reviewed by Queezle_Sister From: The Complete Book of Japanese Cooking, the Traditions, Ingredients and Recipes (reviewed 14th July 2011) Delightful umami flavor with thick noodles - a filling but not heavy soup that is perfect for a hot summer day. Selecting this to prepare has an ironic... read more »
	Hearty Stew reviewed by Leeka From: The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion (reviewed 13th July 2011) Hearty Stew is aptly named. Simple ingredients - potatoes, carrots, onions and tempeh seasoned with thyme, marjoram and tarragon in a savoury broth.... read more »
	General Toa's Tofu reviewed by Leeka From: Vegweb.com (reviewed 13th July 2011) Really yummy, sweet, soy based, ginger-garlic sauce. I recommend doubling the amount and throwing in some more veggies while the sauce is cooking to go... read more »
	Japanese Iced Coffee Method reviewed by Queezle_Sister From: The Kitchn (reviewed 13th July 2011) Great coffee flavor! This method works. Very strong coffee is brewed over ice cubes. The hot water extracts the great coffee flavors, and putting it... read more »
	General Toa's Tofu reviewed by Jayme From: Vegweb.com (reviewed 13th July 2011) This has been the highest rated recipe on vegweb for years. It even made it into VegNews magazine once. And why you might ask? Because it's healthy! No...not... read more »
	Coconut Chai Barley Porridge reviewed by Jayme From: Kitchen Operas (reviewed 13th July 2011) If you are a porridge lover this is for you! It's amazing. The barley really gives it a nice texture and the chai spices are just so dreamy. Just writing... read more »
	Spelt Salad with Tomato, Basil and Pecorino / Salade met spelt, tomaat, basilicum en pecorino reviewed by friederike From: Delicious (NL) (reviewed 13th July 2011) A surprisingly nice salad. DB was quite skeptical about the spelt, but in the end, it was hardly noticeable as such, and thus was more of a neutral factor... read more »
	Easy Macaroni and Cheeze reviewed by Jayme From: Fatfree Vegan Kitchen (reviewed 13th July 2011) This is my go-to recipe for Mac and Cheese when I'm feeling beyond lazy. It's the only vegan version that I've found so far that is similar to making stuff... read more »
	Roasted Beet Salad with Beet Greens and Feta reviewed by Queezle_Sister From: Epicurious (reviewed 13th July 2011) Simple, and a great contrast in flavors! In this salad, the beets are roasted, and separately, the greens are cooked, chopped. Composition: greens-beets-feta... read more »
	Sloppy Jane's reviewed by Leeka From: La Dolce Vegan!: Vegan Livin' Made Easy (reviewed 13th July 2011) This is a tasty, no-fuss meal that can be made all in one pot. It's the second vegan sloppy-joe type recipe that I've made in the last week and the sauce... read more »
	Curried Cauliflower Soup reviewed by Leeka From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 13th July 2011) I wavered between giving this soup 3 or 4 stars but my extremely picky daughter actually loved it. The curry flavour was quite strong and the apple very... read more »
	Orange, Belgian Endive, and Quinoa Salad with Champagne Vinaigrette reviewed by Jayme From: The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat (reviewed 13th July 2011) This is what you make when you want people to think you spent an hour making just a salad (when really you didn't...shhhh). If you've got leftover quinoa... read more »
	Carrot Soup reviewed by sturlington From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 13th July 2011) This is such a useful recipe that can be adapted to make any kind of vegetable soup, not just carrot. If you read the introduction, Waters explains each... read more »
	Strawberry Ice Pops reviewed by southerncooker From: Leite's Culinaria (reviewed 12th July 2011) These were easy to make and very refreshing for a hot day. My daughter said they tasted very similar to the Italian fruit ices I used to get for her and... read more »
	Baked Chickpeas reviewed by JustLaura From: The Food Network (reviewed 12th July 2011) These were good. I forgot the cayenne pepper which would make them much better, but these would be a great addition to an appetizer spread. I made these... read more »
	Lemony Vanilla Cupcakes (var) reviewed by Leeka From: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 12th July 2011) These are a variation on the golden vanilla cupcakes (page 33) with some added lemon zest and lemon extract. I chose to make these with the canola oil... read more »
	Plum and Blueberry Upside-Down Torte reviewed by lovesgenoise From: Rose's Heavenly Cakes (reviewed 12th July 2011) Delicious, super moist, and beautiful! This cake uses basic ingredients and goes together quickly. The fruit takes the place of frosting, decorations... read more »
	PW's Creamy Mashed Potatoes reviewed by southerncooker From: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 12th July 2011) These are a great splurge potatoes since they are super fattening with cream cheese, butter and half & half. They go great with her bacon wrapped meatloaf. read more »
	Meatloaf reviewed by southerncooker From: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 12th July 2011) We enjoyed this meat loaf very much. I baked mine on a broiling pan lined with foil as suggested and it worked great. I did have to bake mine about 30... read more »
	Egg-in-the-hole reviewed by southerncooker From: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 12th July 2011) I had heard of this before but never tried it since I didn't start liking fried eggs till recently. I loved having my egg and toast together. Delicious! read more »
	White Bean Dip reviewed by Leeka From: Get It Ripe: A Fresh Take on Vegan Cooking and Living (reviewed 11th July 2011) This dip couldn't be any simpler. Just throw four or five ingredients into the food processor and Bam! A yummy, thick, garlicky dip. I recently made... read more »
	Fried Plantains reviewed by Jayme From: Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion (reviewed 11th July 2011) My first plantain! Plantains are not readily available here and when you do see them, they tend to be a little worse for wear. So when I saw these perfect... read more »
	Hearts of Palm and Tofu Scramble reviewed by Jayme From: Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion (reviewed 11th July 2011) Some really great flavour combos here. This was my first hearts of palm experience and I really liked them. They have a nice soft texture and flavour that... read more »
	Spaghetti with Melon reviewed by kaye16 From: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes (reviewed 11th July 2011) I saw this recipe last week on Hazan's site and printed it to make soon since we have a cantaloup wanting to be used. This morning I saw it tried on another... read more »
	Roast Chicken Parts with Olive Oil or Butter reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 11th July 2011) Another simple recipe that's really just a technique, but with some useful suggestions for flavor variations. I prefer to brown the skin on the stovetop... read more »
	Banana-Wheat Germ Muffins reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 11th July 2011) Perfect, healthy muffins. Great with a little jam for breakfast. I subbed in wheat bran for the wheat germ and didn't have any problems. They came out... read more »
	Baby Spinach Salad with Mustard Vinaigrette reviewed by Jayme From: Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You (reviewed 11th July 2011) I'm all for throwing a few recipes that barely qualify as recipes into a book so newbies have somewhere to start, but if you're going to do something simple... read more »
	Black Bean Patties with Pineapple Guacamole reviewed by Jayme From: Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You (reviewed 11th July 2011) 50% hit 50% miss for me. The black bean patties were very bland. It seemed like they had a lot of great flavourful ingredients packed in there, but they... read more »
	Creek Blackberry Cobbler reviewed by southerncooker From: Spirit of the Harvest: North American Indian Cooking (reviewed 11th July 2011) I made this several years ago and we really enjoyed it. My daughter made it for us again tonight since we had picked some blackberries. It's good but much... read more »
	Molasses Baked Beans reviewed by southerncooker From: Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook (reviewed 11th July 2011) I've had better baked beans but these were still quiet good. There are some mistakes in the recipe though. It says you can use the slow cooker instead... read more »

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Recipes

Jean Yves Legarve's Spaghetti with Lemon and Asparagus Sauce reviewed by kaye16

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 19th July 2011)

Chinese Green Bean Stir Fry reviewed by Queezle_Sister

From: All Recipes (reviewed 19th July 2011)

Grilled Peppered Portobello Steaks with Parmesan Dressing reviewed by Queezle_Sister

From: Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking (reviewed 19th July 2011)

Grilled Figs with Blue Cheese reviewed by Queezle_Sister

From: Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking (reviewed 19th July 2011)

Creamy Broccoli Dal reviewed by Leeka

From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 19th July 2011)

Bosnian "Meatballs" in Yogurt Sauce reviewed by wester

From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 18th July 2011)

Grilled Shrimp with Garlic and Lime reviewed by aj12754

From: cooks.com (reviewed 18th July 2011)

Cheezie, Crunchy Kale Chips reviewed by Jayme

From: VegNews (reviewed 18th July 2011)

Grill-Smoked Salmon with Chili-Lime Booster Sauce reviewed by Queezle_Sister

From: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 18th July 2011)

Zucchini Antipasto with Fresh Mozzarella reviewed by aj12754

From: Heart of the Artichoke and Other Kitchen Journeys (reviewed 18th July 2011)

Ravioli Salad reviewed by lkloda

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 18th July 2011)

World Peace Cookies reviewed by lovesgenoise

From: Smitten Kitchen (reviewed 18th July 2011)

Chocolate Sauce reviewed by BethNH

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 17th July 2011)

Rose Levy Beranbaum’s 100% Whole Wheat Epiphany Loaf reviewed by lovesgenoise

From: Real Baking With Rose Levy Beranbaum (reviewed 17th July 2011)

Chicken Fajitas reviewed by BethNH

From: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 17th July 2011)

Chicken Tagine with Olives and Preserved Lemons reviewed by kaye16

From: North African Cooking (reviewed 17th July 2011)

Preserved Lemons reviewed by kaye16

From: North African Cooking (reviewed 17th July 2011)

Preserved Lemons reviewed by kaye16

From: Couscous and Other Good Food from Morocco (reviewed 17th July 2011)

Baked pappardelle with pancetta and porcini reviewed by redjanet

From: BBC recipes (reviewed 17th July 2011)

Grilled Corn on the Cob with Thyme and Roasted Red Pepper Butter reviewed by aj12754

From: Fine Cooking (reviewed 17th July 2011)

Cabbage Bruschetta reviewed by aj12754

From: Molto Gusto: Easy Italian Cooking (reviewed 17th July 2011)

Golden Summer Soup reviewed by Cooksbakesbooks

From: Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras (reviewed 17th July 2011)

Fantastic Fragrant Rice reviewed by Jayme

From: The Garden of Vegan: How It All Vegan Again! (reviewed 17th July 2011)

Decadent Brownies reviewed by Jayme

From: The Garden of Vegan: How It All Vegan Again! (reviewed 17th July 2011)

Grilled Pork Kebabs with Hawaiian Filipino Adobo reviewed by southerncooker

From: BBQ USA: 425 Fiery Recipes from All Across America (reviewed 17th July 2011)

Katie's Roasted Corn Salad reviewed by southerncooker

From: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 17th July 2011)

Deep, Dark, Spicy Gingerbread with Coffee Glaze reviewed by southerncooker

From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 17th July 2011)

Tzatziki Sauce reviewed by Queezle_Sister

From: All Recipes (reviewed 17th July 2011)

Greek Chicken Burgers with Feta reviewed by Queezle_Sister

From: All Recipes (reviewed 17th July 2011)

Grilled Hoisin Marinated Pork reviewed by BethNH

From: All Recipes (reviewed 16th July 2011)

Blueberry and Apricot Crumble reviewed by lkloda

From: The Kitchn (reviewed 16th July 2011)

Tarte Tatin / Apple Turnover reviewed by friederike

From: Culinaria France (reviewed 16th July 2011)

Pâte Feuilletée / Flaky Pastry reviewed by friederike

From: Ripailles (reviewed 16th July 2011)

Wienerstube Cookies reviewed by Cooksbakesbooks

From: Maida Heatter's Book of Great Cookies (reviewed 16th July 2011)

Viennese Linzer Cookies reviewed by Cooksbakesbooks

From: Maida Heatter's Book of Great Cookies (reviewed 16th July 2011)

Florida Lemon Squares reviewed by Cooksbakesbooks

From: Maida Heatter's Book of Great Cookies (reviewed 16th July 2011)

Date-Nut Rocks reviewed by Cooksbakesbooks

From: Maida Heatter's Book of Great Cookies (reviewed 16th July 2011)

Pumpkin Rocks reviewed by Cooksbakesbooks

From: Maida Heatter's Book of Great Cookies (reviewed 16th July 2011)

Hawaiian Pineapple Cookies reviewed by Cooksbakesbooks

From: Maida Heatter's Book of Great Cookies (reviewed 16th July 2011)