Recipes
A list of all recipe reviews on Cookbooker.
Found 21049 results. Displaying results 1301 to 1400
| Rating | Title |
|---|---|
Stuffed Peppers reviewed by kateqFrom: Zahav: A World of Israeli Cooking (reviewed 30th August 2018)This is a very simple way to do stuffed peppers. Cover the bottom of your baking baking dish with tomato sauce, place the hollowed peppers in the dish... | |
Perfect Sugar Cookies reviewed by jennccFrom: Sweet & Simple: Dessert for Two (reviewed 28th August 2018)I'm more of a vanilla/brown butter kinda girl, I rarely involve chocolate in my desserts. For me, this super simple, "plain Jane", cookie is always welcome.... | |
Soft and Chewy Gingersnaps reviewed by jennccFrom: Comfort and Joy: Cooking for Two (reviewed 28th August 2018)As promised - a dozen soft and chewy cookies with a great flavor. I used fresh ginger (about 3/4 of an inch worth) since I was out of the powdered stuff.... | |
Chickpea & Chorizo Fideos reviewed by kaye16From: Eating Well (reviewed 28th August 2018)Easy, fast.
- Oops, no whole wheat spaghetti. I used gramigne instead. (This has become a favorite pasta for dishes like this, or as a side.)
- Used extra... | |
Ginger sesame tofu summer rolls reviewed by KestrelFrom: Fine Cooking (reviewed 28th August 2018)I've made these rolls many times with various dipping sauces over the years. This is the recipe that started me, and I've made countless variations since... | |
Honey-Oat Pain de Mie reviewed by jennccFrom: King Arthur Flour (reviewed 27th August 2018)This is a simple sandwich loaf that comes together easily with wonderful flavor. This was a soft, light bread with a tender crumb and a little texture... | |
Double Chocolate Banana Bread reviewed by friederikeFrom: Smitten Kitchen (reviewed 25th August 2018)In terms of chocolate, this cake is serious business. Such a load of chocolate (meant in a good way!)! The banana pales a bit in comparison, but is still... | |
Lentil and Sultana Salad reviewed by KestrelFrom: Flatbreads & Flavors: A Baker's Atlas (reviewed 25th August 2018)This has become a family favourite. We sometimes sub dried cranberries for the sultanas. | |
Punjabi Village-Style Flat Whole Wheat Flaky Breads reviewed by jennccFrom: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 25th August 2018)I first had parathas in Singapore and was instantly hooked on this decadent bread! For this recipe I used a mixture of whole wheat white flour and all... | |
Spiced Basmati Rice reviewed by jennccFrom: Madhur Jaffrey's Indian Cooking (reviewed 25th August 2018)This was a welcome change from plain basmati rice, with a a little aromatics and spice the rice is a wonderful compliment to many dishes. I served this... | |
Oven-Roasted Chicken Tikka reviewed by jennccFrom: Made in India: Recipes from an Indian Family Kitchen (reviewed 25th August 2018)Totally agree with previous review - super delicious but this books needs some editing. I followed this precisely (except for heating the oven hours before!)... | |
Cilantro Chutney reviewed by jennccFrom: Made in India: Recipes from an Indian Family Kitchen (reviewed 25th August 2018)I made just 1/4 of the recipe (cooking for two) to go along with the oven roasted tikka. This definitely hits all the right spots - tangy, spicy and slightly... | |
Panfried Cod with Tomato-Mint Yogurt Sauce reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 24th August 2018)Dredged in cornmeal and fried, the first was nothing special, but the sauce is extra yummy. We'ret rying to think of another excuse to make it. | |
Chewy Sugar Cookies reviewed by jennccFrom: Cook's Country (reviewed 23rd August 2018)Crisp edges, chewy center - perfect sugar cookie! I played a bit and added some bottom of the box "cereal crumbs" left over from a box of frosted flakes... | |
Soft Polenta Mixed with Cheese and Butter reviewed by jennccFrom: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 23rd August 2018)Can't add much to the previous reviews - this is delicious! Mine did not take the full 40 minutes (more like 30). | |
Eggplant with Spicy Tomato Sauce reviewed by jennccFrom: Serious Eats (reviewed 22nd August 2018)This is hits somewhere between Middle Eastern and Italian- the tomato/harissa sauce reminds me of a loubeh, then again, it's similar to pasta alla norma... | |
Roasted Peri Peri Potatoes reviewed by kaye16From: Running to the kitchen (reviewed 20th August 2018)Excellent potatoes. Easy to assemble. A half recipe fit easily in the toaster oven and was just enough for two. | |
Pasta With Anchovies, Garlic, Chiles and Kale reviewed by hipcookFrom: Cooking (reviewed 20th August 2018)A quick dish that's a good combination of flavors. The recipe could be more specific in places; when I make this again I'll be careful to keep the heat... | |
Schokoladenglasur (Ganache) reviewed by friederikeFrom: Allrecipes.de (reviewed 16th August 2018)Very simple, very delicious. Makes a soft chocolate glazing. Also usable as cake filling. | |
Raspberry Bakewell cake reviewed by KestrelFrom: BBC Good Food (reviewed 15th August 2018)This cake is really fantastic and it's one of my favourite quick cakes. I first made it when I had a lot of blackberries from the garden and decided to... | |
Falafel reviewed by jennccFrom: Cook's Illustrated (reviewed 15th August 2018)This is, as the article title claims, indeed a "Really Good Falafel". It is made with all the usual ingredients - soaked chickpeas, parsley, cilantro,... | |
Honeyed Buttermilk Ice Cream with Corn Bread Gravel reviewed by jennccFrom: Jeni's Splendid Ice Cream Desserts (reviewed 14th August 2018)If you like honey you will love this one. That said, make sure you love the honey you use because that is by far the predominate flavor and it is strong.... | |
Apple Strudel reviewed by jennccFrom: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 14th August 2018)I was intrigued by this recipe because of the addition of cheddar cheese. While I enjoyed the strudel I have to say I really liked my previous (foodnetwork)... | |
Barbecue Smoked Beef Chuck reviewed by jennccFrom: Serious Eats (reviewed 14th August 2018)I used a smaller piece of meat and cut the cooking time accordingly. This is a simple recipe, but of course, like all smoked meats takes time. We lost... | |
Smoked Tofu reviewed by jennccFrom: Brain Food (reviewed 14th August 2018)I had very interesting results with this one, perhaps because I used an extra firm silken tofu rather usual block which is much more solid. I pressed... | |
Smoked Cauliflower reviewed by jennccFrom: Brain Food (reviewed 14th August 2018)Delicious recipe for smoking cauliflower. In fact I think the marinade would be great on my usual roasted cauli. I smoked half a head in about an hour... | |
Sweet Potato Hash Brown with Bacon and Onions reviewed by kaye16From: The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue (reviewed 12th August 2018)Pretty good. I made a halfish recipe. Use lardons instead of bacon. Unfortunately somewhat overcooked the sweet potato while boiling, so the dish was dangerously... | |
Grilled Pork Loin with Indonesian Chile-Coconut Sauce reviewed by kaye16From: The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue (reviewed 12th August 2018)The ancho chiles don't exactly taste of Indonesia to me, but the sauce was delicious over boneless pork chops, flattened and quickly grilled. Definitely... | |
Pesto Risotto reviewed by southerncookerFrom: Pressure Luck (reviewed 11th August 2018)Made 1/2 recipe of Pressure Luck's Pesto Risotto today for lunch. My mascarpone had gone bad so I topped with Parmesan instead. Also I got distracted and... | |
Cajun Hash reviewed by southerncookerFrom: Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen (reviewed 10th August 2018)This is an easy meal to make or as a side. It's actually listed in the breakfast section but I made it for a light supper. I cooked my potatoes and carrots... | |
Chile-Coated Grilled Summer Squash and Zucchini with Honey-Lime Dressing reviewed by kaye16From: License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes (reviewed 10th August 2018)Very good. Nice to have something a little special for zuke on the grill. I used only zuke. The "rub" part didn't stick as well to the zuke planks as you... | |
Grilled Duck Breast with Peach-Green Grape Chutney reviewed by kaye16From: License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes (reviewed 10th August 2018)Really nice. The duck is just S&Ped and grilled. The delicious chutney makes it really special. The recipe specifies seedless grapes for the chutney.... | |
Buttermilk Barley Bread reviewed by jennccFrom: food52 (reviewed 10th August 2018)This had very good flavor and texture. Mine needed about 10 minutes more in the oven. | |
5 Ingredient Beef Enchiladas reviewed by southerncookerFrom: Southern Bite (reviewed 9th August 2018)This is a quick and easy work night supper recipe. Delicious as well. I couldn't find the thick shredded Mexican cheese called for but it was still amazing.... | |
Pita Bread reviewed by jennccFrom: Cook's Illustrated (reviewed 9th August 2018)Let me start by saying this recipe earned the full four stars for flavor due to its overnight rest, addition of honey and good dose of olive oil. However,... | |
Chicken Shawarma reviewed by jennccFrom: Recipe Tin Eats (reviewed 8th August 2018)This was very good but reminded me more of shish tawook than of any chicken shawarma I have had. | |
Roasted Tomatillo Salsa with Toasted Chili Powder reviewed by jennccFrom: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking (reviewed 7th August 2018)Another wonderful salsa from this book. The tang of the tomatillos are really a great contrast to the smoky spice of dried chipotles that have been toasted... | |
Spicy Macaroni and Cheese reviewed by southerncookerFrom: Secrets of the Southern Table: A Food Lover's Tour of the Global South (reviewed 7th August 2018)I didn't enjoy this one as much as I thought I would. I don't think I like my mac and cheese spicy. | |
Turkey with Apricots reviewed by SovayFrom: Russian Delight: A Cookbook of the Soviet Peoples (reviewed 6th August 2018)Delicious, pretty straightforward (though flour takes longer to brown than I expected) and also healthy if you use a bit less butter. Would have been... | |
Roasted Apple, Butternut Squash and Caramelized Onion Pizza reviewed by kaye16From: The New York Times (reviewed 6th August 2018)Not your ordinary pizza, but very satisfying.
- No cans of cannellini beans in-house (inventory fail :-( ), so I used borlotti instead. Still good. The... | |
Hot and Spicy Wrinkled Beans reviewed by kaye16From: A taste of Chinatown (reviewed 5th August 2018)I've mad this a number of times. It's always good. | |
World's Greatest Lemon Chicken reviewed by kaye16From: A taste of Chinatown (reviewed 5th August 2018)This was super yummy. I made a whole recipe (with two kip filets -- aka skinless boneless chicken breast halves) and indeed it serves four people. My two... | |
Parmesan chicken breasts with crispy posh ham reviewed by KestrelFrom: Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (reviewed 5th August 2018)This was excellent and very easy to make. Chicken breasts are lightly bashed, topped with cheese, herbs,and Parmesan and then pan fried. I made this as... | |
Curry Powder reviewed by southerncookerFrom: Minimalist Baker (reviewed 5th August 2018)Great version of curry powder. | |
Instant Pot Spaghetti reviewed by southerncookerFrom: The Salty Marshmellow (reviewed 5th August 2018)Daughter makes this for her family often and they love it so I decided to try it for us. We enjoyed it too but next time I'll be sure and stagger the pasta... | |
Instant Pot Yellow Chicken Curry and Jasmine Rice reviewed by southerncookerFrom: 365 Days of Slow Cooking (reviewed 5th August 2018)My son loves yellow curry and hasn't had it in awhile. That's what he always orders when we go to an Asian Fusion restaurant out of town and we haven't... | |
Grilled Pork Skewers with Green Mango reviewed by kaye16From: The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue (reviewed 4th August 2018)This was really tasty. I made half recipe of a recipe for four; we thought it could have served three. Two of us managed to eat it all, but we were stuffed. | |
Seared Salmon with Pesto Fettuccine for Two reviewed by kaye16From: Eating Well (reviewed 2nd August 2018)Simple and good. Refrigerated pesto isn't something commonly found around here, but I finally scored some at Grand Frais. Ed bbq'd the salmon (to keep... | |
Detroit-Style Pizza reviewed by jennccFrom: Zingerman's Bakehouse (reviewed 2nd August 2018)This comes together quickly (verses other pizza recipes I have made). Technique is very good - I achieved the crispy edges and bottom with additional 7-8... | |
Sauteed Bananas with Yogurt and Honey reviewed by hipcookFrom: The Cookbook for Kids (Williams-Sonoma): Great Recipes for Kids Who Love to Cook (reviewed 1st August 2018)Dead simple, but a pretty pleasant summer dessert. I might do a large chop instead of a slice next time; as the bananas cook they can become a little chewy... | |
Biscuit-Wrapped Hot Dogs reviewed by hipcookFrom: The Cookbook for Kids (Williams-Sonoma): Great Recipes for Kids Who Love to Cook (reviewed 1st August 2018)It's "pigs in a blanket"; there's not much to it. But heck, it was fast and let me cook with my kid. (His review was that he'd rather figure out how to... | |
Apple Strudel reviewed by jennccFrom: The Food Network (reviewed 31st July 2018)This was a delicious take on a classic. It doesn't stray too far from most recipes, with one big exception- it uses an egg white and olive oil combination... | |
Coconut Bread reviewed by kateqFrom: Bill's Sydney Food (reviewed 31st July 2018)Very good basic quick bread which I think is greatly improved by the addition of fruit. I have made it with a combination of mango and pineapple and liked... | |
Crunchy Chicken Cutlets reviewed by kaye16From: Nigella.com (reviewed 29th July 2018)Very good, and fast.
Instead of only two plates for dipping the cutlets (mustard/egg/garlic/cinnamon and crushed corn flakes), I added a third with plain... | |
Kiwi-Cherry Popsicle reviewed by friederikeFrom: Zoku Quick Pops (reviewed 26th July 2018)Nice, but not in any way comparable to the others we've had until know. Taste before you freeze them -I used more than double the amount of honey (instead... | |
Thai Fish and Corn Curry reviewed by kaye16From: Braises and Stews: Everyday Slow-Cooked Recipes (reviewed 26th July 2018)Thai? Well, maybe.
Quite good, but maybe a bit more green curry paste would be nice, even maybe 1 tablespoon (instead of 1 teaspoon).
I had about 3/4... | |
Rhubarb and Strawberry Crumble Cake reviewed by KestrelFrom: Sweet: Desserts from London's Ottolenghi (reviewed 24th July 2018)I've rated this as "very good", as this was a nice cake, but it didn't blow me away. I'm not sure if I will make this one again since I have other rhubarb... | |
Chicken in Riesling with Grapes reviewed by Peckish SisterFrom: Crockery Cookbook/over 120 Delicious Recipes for Your Crock-Pot Slow Cooker (Sunset Cookery Books) (reviewed 24th July 2018)I used slightly larger amounts than listed on the recipe to go with the package sizes of what I purchased. I don't do well with sulfites in wine and cherries... | |
Portuguese Galic Chicken reviewed by Peckish SisterFrom: Crockery Cookbook/over 120 Delicious Recipes for Your Crock-Pot Slow Cooker (Sunset Cookery Books) (reviewed 24th July 2018)Good, but following the cooking time made the chicken overcooked. Very interesting tomato based flavor with ham, golden raisins, port, brandy and lots... | |
Braised Beef Rolls (Rinderrouladen) reviewed by Peckish SisterFrom: The German Cookbook: A Complete Guide to Mastering Authentic German Cooking (reviewed 24th July 2018)This is my favorite recipe that my German mother-in-law cooked and we have many fond memories of having it on special occasions. I was nervous about getting... | |
Seeded Crackers reviewed by Peckish SisterFrom: Paleo Perfected: A Revolution in Eating Well with 150 Kitchen-Tested Recipes (reviewed 24th July 2018)I really missed crackers on a gluten-free and Paleo diet. This recipe sounded intriguing, I also added my favorite, cumin seed. However the crackers turned... | |
Stuffed Peppers reviewed by Peckish SisterFrom: The Complete America's Test Kitchen TV Show Cookbook (reviewed 24th July 2018)Using red, yellow and orange peppers makes these stuffed peppers a dish even skeptics really like. I made a triple batch, one regular with no changes,... | |
Eggplant or Zucchini with Tomatoes reviewed by kaye16From: Book of Middle Eastern Food (reviewed 23rd July 2018)I've made this both with eggplant and with zucchini. The instructions are a bit wobbly and it seems like you should be using both. I suppose that would... | |
Shish Kebab (Grilled Meat on Skewers), Marinade I reviewed by kaye16From: Book of Middle Eastern Food (reviewed 23rd July 2018)Really nice grilled meat.
I made a halfish recipe using lamb.
Did not used the sieved pulp of tomatoes.
Very tasty.
Buzzed all the marinade ingredients... | |
Kousa Bi Gebna (Zucchini with Cheese) reviewed by kaye16From: Book of Middle Eastern Food (reviewed 22nd July 2018)This is meant as a side dish, but I served a whole recipe as a main vegetarian dish. As a main, it would serve four (the two of us will have two dinner);... | |
We're Here, We're Gruyere, Get Used To It burger reviewed by hipcookFrom: The Bob's Burgers Burger Book: Real Recipes for Joke Burgers (reviewed 21st July 2018)These were fantastic burgers. The shredded gruyere and caramelized onions made a fantastic rich creamy topping. Flavoring burgers with onion soup mix is... | |
Curried Potato and Red Lentil Salad reviewed by kaye16From: Vegetarian Times (reviewed 19th July 2018)A half recipe for dinner, served on a bed of red-tip lettuce. A hit.
- Red lentil cooked for 25min are mush. Mine were cooked +/-10min; some were mush... | |
If Looks Could Kale Burger reviewed by hipcookFrom: The Bob's Burgers Burger Book: Real Recipes for Joke Burgers (reviewed 18th July 2018)For some reason, I didn't love these kale chips. They were crispy but maybe a little too much so; seemed a little grainy as they broke up in my mouth.... | |
How To Cook A Basic Burger Best reviewed by hipcookFrom: The Bob's Burgers Burger Book: Real Recipes for Joke Burgers (reviewed 18th July 2018)Solid advice on how to make a good burger. I think my burgers have been too thick, not wide enough, and overworked, and following these steps may be helping. | |
New Bacon-ings Burger reviewed by hipcookFrom: The Bob's Burgers Burger Book: Real Recipes for Joke Burgers (reviewed 18th July 2018)Solid recipe for a basic bacon cheeseburger. I do like the burger technique in this book. | |
Tourneto (Israeli Cucumber and Bread Salad) reviewed by kaye16From: Book of Middle Eastern Food (reviewed 17th July 2018)I liked this; DH not so much.
Still I'm never sure what to do with soggy salads like this; it's really more like a soup. | |
Sayyadiah (Fish with Rice) reviewed by kaye16From: Book of Middle Eastern Food (reviewed 17th July 2018)Pretty tasty, although the recipe is a bit weird.
- Not sure how many it's supposed to serve. Two cups of rice for four people is a lot, but that's what... | |
Texas Style Chili reviewed by jennccFrom: New York Times - Recipes (reviewed 16th July 2018)This is rich and complex chili with a good bit of heat. The meat became fork tender and the gravy had deep flavor with its mix of spices, beer and chocolate.... | |
Buckwheat Crepes reviewed by jennccFrom: New York Times - Recipes (reviewed 16th July 2018)This is a great recipe - it can go savory or sweet since it does not contain much salt and the addition of white flour makes for a milder flavor than 100%... | |
Tomato Cheddar Pie reviewed by southerncookerFrom: Eating from the Ground Up: Recipes for Simple, Perfect Vegetables (reviewed 15th July 2018)Love trying new to us tomato pies and tarts during tomato season. I used white cheddar for this. Instead of making the crust recipe in the book I used... | |
Strawberry Banana Icepop reviewed by friederikeFrom: Zoku Quick Pops (reviewed 14th July 2018)Very, very delicious! I only made the strawberry part, though.
I had a few issues with the strawberry recipe. After puréeing them, I put them through... | |
Raspberry Bramble Icepop reviewed by friederikeFrom: Zoku Quick Pops (reviewed 14th July 2018)Really nice! I only made raspberry ones, though.
I used Greek yoghurt instead of sour cream as that was what I had, but in hindsight buttermilk might... | |
Grilled Chicken reviewed by kaye16From: Book of Middle Eastern Food (reviewed 13th July 2018)Interesting lemon marinade for chicken. I used my staff mixer to buzz together the lemon juice, onion, garlic, olive oil, and S&P. I used thighs only.... | |
Lemon Salmon Piccata reviewed by kaye16From: The Recipe Critic (reviewed 12th July 2018)Very good. And very easy. Serve with something to soppy up the lovely creamy sauce. | |
Dilly quick-pickled cucumbers reviewed by southerncookerFrom: Eating from the Ground Up: Recipes for Simple, Perfect Vegetables (reviewed 11th July 2018)I thought these were going to be really good. They don't have a lot of flavor though. Maybe not enough vinegar. It uses very little rice vinegar. They're... | |
Blackberry Nectarine Crisp reviewed by jennccFrom: The New York Times (reviewed 10th July 2018)Great recipe - simple and taste like summer! I did replace blueberries for the blackberries and 5 medium size nectarines. This was not overly sweet,but... | |
Texas Ranger Cookies reviewed by jennccFrom: Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes (reviewed 10th July 2018)These were an unexpected treat! The texture is interesting - simultaneously crunchy from the cornflakes, and chewy thanks to a handful of oats. I omitted... | |
Chocolate Chip Cookies reviewed by jennccFrom: Baking for Two: The Small-Batch Baking Cookbook for Sweet and Savory Treats (reviewed 10th July 2018)Good basic cookie recipe. I skimped on the chocolate chips a little (it seemed like a lot). Allowing to rest in the fridge for 2 hours made for a nice... | |
Salami and horseradish cheddar bagel sandwich reviewed by southerncookerFrom: Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In-between (reviewed 10th July 2018) Son and I had these for lunch. Very good. I couldn't find horseradish cheddar so I used cheddar and a chopped horseradish in a jar. No poppy seed bagels... | |
Just Peachy reviewed by friederikeFrom: Zoku Quick Pops (reviewed 9th July 2018)Very nice! They even taste quite creamy (unless you take a bite, in which case you'll notice the water cristals). I used honey instead of agave syrup,... | |
Szechuan Orange Chicken reviewed by KestrelFrom: The Lighthearted cookbook (reviewed 6th July 2018)I always come back to this recipe when I want a tasty, easy stir fry with chicken. Works every time and tastes great. | |
Baked Rishta (Noodles) with Eggplant I reviewed by kaye16From: Book of Middle Eastern Food (reviewed 5th July 2018)Maybe even 5.
This is kind of eggplant parmesan with spaghetti and hard-boiled eggs. It's probably even better made the day before and baked just before... | |
Spinach Salad with Yogurt reviewed by kaye16From: Book of Middle Eastern Food (reviewed 5th July 2018)A nice salad, and easy ... spinach with a dressing of yogurt, garlic, S&P.I used frozen leaf spinach since the season for fresh spinach has passed. | |
Garlicky sesame-cured broccoli salad reviewed by southerncookerFrom: Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In-between (reviewed 5th July 2018) This one says you can leave at room temperature for at least an hour or up to 48 hours in refrigerator. I decided to make the day before I was planning... | |
Chicken, Asparagus, Fava Bean and Radish Salad with Dill and Mint Dressing reviewed by KestrelFrom: A Bird in the Hand: Chicken recipes for every day and every mood (reviewed 4th July 2018)This is a very nice salad. I found the flavour very mild and subtle (perhaps too subtle for some), and so I added some extra radishes to it. I didn't use... | |
Poached Chicken reviewed by KestrelFrom: Food.com (reviewed 4th July 2018)Good basic way to cook chicken for salads etc. I cut my large chicken breasts in half lengthwise since they were very large and added some salt to the... | |
Grilled Asparagus Summer Caprese Salad reviewed by southerncookerFrom: Faith, Hope, Love, & Luck Despite a whiskered accomplice (reviewed 4th July 2018)I used a grill pan instead of outdoor grill to grill the asparagus for this salad. Delicious! Loaded with flavors from the tomatoes, pearl mozzarella,... | |
Lamb merguez burgers with harissa mayonnaise reviewed by southerncookerFrom: Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In-between (reviewed 4th July 2018) Son grilled these for our supper. We loved them. | |
Grilled chicken shawarma reviewed by southerncookerFrom: The Camp & Cabin Cookbook: 100 Recipes to Prepare Wherever You Go (reviewed 3rd July 2018)The garlic mayo is amazing and chicken and fixings in pita fantastic. I forgot to slice my avocado though and add cilantro to my corn. Hubby and son detest... | |
Whole wheat chocolate chip skillet cookie reviewed by southerncookerFrom: The Camp & Cabin Cookbook: 100 Recipes to Prepare Wherever You Go (reviewed 3rd July 2018)I used the oven method instead of grilling. This was delicious. Moist and ooey gooey in the center. | |
Thai corn on the cob reviewed by southerncookerFrom: The Camp & Cabin Cookbook: 100 Recipes to Prepare Wherever You Go (reviewed 3rd July 2018)I made two of the versions of spreads for grilled corn on the cob from this book. I liked the Thai best and son the Morracan but they were both good . | |
Moroccan corn on the cob reviewed by southerncookerFrom: The Camp & Cabin Cookbook: 100 Recipes to Prepare Wherever You Go (reviewed 3rd July 2018)I made two of the spreads for the grilled corn. This one and the Thai. I liked the Thai best and son the Morracan but they were both good . | |
Deviled egg salad with anchovies, hot smoked paprika, and tomato reviewed by southerncookerFrom: Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In-between (reviewed 3rd July 2018)Made 1/2 recipe for my breakfast. I didn't have hot smoked paprika but did have just smoked so I used that. Had anchovies I bought for another recipe.... | |
Studendous hummus reviewed by southerncookerFrom: Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In-between (reviewed 2nd July 2018)Son and I enjoyed this one. We like trying new versions of hummus. I also made the cumin salt as suggested and it was a nice addition. I didn't cook the... | |
Chocolate Chip Pecan Loaf Cake reviewed by southerncookerFrom: Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In-between (reviewed 2nd July 2018)This one is a bit on the sweet side but still delicious with a cup of coffee. Easy to throw together with things I already had on hand. |