Recipes

A list of all recipe reviews on Cookbooker.

Found 21046 results. Displaying results 10001 to 10100

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Rating	Title
	Jowtes with Almond Milk reviewed by Sovay From: The Medieval Cookbook (reviewed 7th April 2014) This is a spinach soup (with herbs and leek) suitable for monastic fast days, hence the almond milk in place of dairy products. At first taste I found... read more »
	Joy The Baker's Olive Oil Braised Chickpeas reviewed by jenncc From: food52 (reviewed 30th April 2018) This makes a great desk side lunch, as well as holding it's own on elegant supper menu. I did add sliced garlic - otherwise stuck to the recipe using... read more »
	Joy's Broccoli Chicken reviewed by pumpkinspice From: Cooking With Regis & Kathie Lee (reviewed 17th July 2014)
	Juan Kelly's Crabmeat Tapas reviewed by hipcook From: Chesapeake Bay Cooking (reviewed 25th April 2010) A nice take on crab salad - mild and not too mayonnaise-y. The addition of diced hard-boiled eggs is interesting. The filling repurposes nicely - we served... read more »
	Jubilee Chicken reviewed by sarahemmm From: Food.com (reviewed 5th June 2012) An interesting change from coronation chicken. The lime and ginger juice are not as strong as you might expect, so you may want to adjust quantities. To... read more »
	Judy's Warm Ham and Cheese Rolls reviewed by southerncooker From: Sara Foster's Southern Kitchen (reviewed 18th December 2011) I've made ham and cheese rolls for many years on the little mini rolls from companies like Pepperidge Farm using a similar spread that is used in this... read more »
	Juicy and Tender Swedish Meatballs with Rich Gravy reviewed by jenncc From: Serious Eats (reviewed 18th December 2014) These were tasty. The gravy wasn't overly rich and I was able to cut the salt (probably since I used table salt) to 1 1/2 teaspoons. Served with small... read more »
	Juicy Turkey Burgers with Avocado-Cumin Mash and Sprouts reviewed by jenncc From: Serious Eats (reviewed 26th September 2014) Didn't bother with the sprouts, used caramelized onions and a smear of garlic sauce instead. I made the avocado mash with lime juice instead of lemon... read more »
	Julia Child's White Bread reviewed by kateq From: Food.com (reviewed 26th November 2020) Witjout a doubt, the best white bread I've ever had. Very straightforward method with consistently excellent results. Also makes great toast and can... read more »
	Julia's Basic Leek and Potato Soup reviewed by aj12754 From: Julia and Jacques Cooking at Home (reviewed 11th December 2009) Wonderful clean flavor (Julia uses water for this soup while Jacques' version uses chicken stock). Jacques's version (p. 55) has a richer flavor, but... read more »
	Julia's Salmon Fillet en Papillote with Shallots and Tomato reviewed by kateq From: Julia and Jacques Cooking at Home (reviewed 1st December 2014) Just as with the version by Jacques Pepin, this is a great meal. And as with that version, I use less fat and sometimes combine butter and oil. The herbs... read more »
	Julia's Traditional Gravlax reviewed by kateq From: Julia and Jacques Cooking at Home (reviewed 30th November 2014) The hardest part of this is waiting the four days it takes for it to be ready--and finding space for the weighted container in the frig. The next hardest... read more »
	Jumbo Cheesy Italian Meatballs reviewed by southerncooker From: Food Network Magazine (reviewed 6th October 2013) These were very good but really we thought too big at a 1/2 pound each. Next time I'd make 8 meatballs instead of 4. I liked that they are cooked in oven... read more »
	Jumbo Cranberry Oatmeal Jumbles reviewed by aj12754 From: Fine Cooking (reviewed 2nd January 2010) Love Love LOVE these cookies. Sweet and moist -- tart cranberries, toasted pecan, white chocolate -- what's not to like? Recipe calls for a small amount... read more »
	juniper-brined pork chops smothered with braised kale reviewed by wester From: Great Greens: Fresh, Flavorful, and Innovative Recipes (reviewed 31st January 2011) A nice idea, but still needs a lot of tweaking. Less salt, more juniper, more shallots. And how much is a bunch of kale? read more »
	Just Keeps Getting Better Lentil Salad reviewed by jenncc From: Epicurious (reviewed 15th April 2025) This seems a little fussy at first but it's worth it. Be careful when salting each component and consider the salinity of your feta and olives. Mine... read more »
	Just Peachy reviewed by friederike From: Zoku Quick Pops (reviewed 9th July 2018) Very nice! They even taste quite creamy (unless you take a bite, in which case you'll notice the water cristals). I used honey instead of agave syrup,... read more »
	Kabocha squash soup with coconut milk and lime leaves reviewed by wester From: Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurant (reviewed 13th July 2013) Excellent. Spicy but not too hot, with a hint of richness. Vegan but you wouldn't notice. Ingredient changes: I used red kuri instead of kabocha and did... read more »
	Kachumber reviewed by kaye16 From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking) (reviewed 24th July 2016) A really nice salad. Needs to be made a bit ahead of time so the flavors settle down. Nothing particularly "Indian" tasting. Would be good as a side for... read more »
	Kadhai Chicken reviewed by kathleen440 From: From Mom With Love . . .: A Complete Guide to Indian Cooking and Entertaining (reviewed 1st July 2013) Wonderful, rich flavor. I prefer boneless thighs, but a mix of white and dark meat would be great too. read more »
	Kahlúa Chocolate Mousse reviewed by friederike From: Sweet Paul Magazine (reviewed 22nd September 2013) Very nice mousse, nice flavour, nice consistency and easy to make (which isn't always a given for a mousse), so a great recipe. The only reason we decided... read more »
	Kahlua reviewed by pumpkinspice From: Frugal Gourmet Cooks with Wine (reviewed 16th July 2014)
	Kahlua Pecan Brie reviewed by JustLaura From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) Another family favorite. We love this one - even the kids (or young adults)! Almost like a dessert. You don't even have to like brie to like this! read more »
	Kaju Murgh Kari (Curried Chicken with Cashews) reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) Yummy and rich chicken curry. read more »
	Kalamata Olive and Herb Socca with Roasted Vegetables reviewed by jenncc From: Tasty Yummies (reviewed 4th February 2016) I make socca (chickpea pancakes) often but the addition of black olives and a generous dose of fresh herbs really made it special. Served with roasted... read more »
	Kalamata Tapenade Brioche Snails reviewed by kateq From: Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka (reviewed 23rd April 2019) Full disclosure: I used my tried and true brioche dough (Baking with Julia) but otherwise followed the recipe, making the tapenade from this book as well.... read more »
	Kale and Chorizo Soup (Caldo Verde) reviewed by kateq From: Daisy Cooks: Latin Flavors That Will Rock Your World (reviewed 7th August 2017) So easy and so good! I had Daisy's sofrito in the freezer, some chorizo from D'Artagnan, homemade chicken stock, and half a batch of collard greens and... read more »
	Kale and Kraut Sandwiches reviewed by snoopy From: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 14th April 2012) This is an odd combination but so incredibly good on toasted pumpernickel bread. Very easy to make. Eat right away so it doesn't get soggy. Makes a nice,... read more »
	Kale and Potato Gratin reviewed by Queezle_Sister From: The Kitchn (reviewed 2nd February 2011) This gratin is very simple - parboiled potato slices, slivered kale, olive oil, garlic, and a bit of Parmesan and bread crumbs. I had almost forgotten... read more »
	Kale and Seed Crisps reviewed by vanessaveg From: Superfood Snacks: 100 Delicious, Energizing & Nutrient-Dense Recipes (reviewed 6th September 2015) These made me no longer miss Doritos. The kale is combined with a spice mixture (tahini, lemon juice, smoked paprika, etc.) and then baked in the oven... read more »
	Kale and Wild Rice Casserole reviewed by southerncooker From: Taste of the South (reviewed 20th October 2014) When my daughter looked at my newest issue of Taste of the South Magazine she inserted a book mark at this dish. She adores kale in any way. Since hubby... read more »
	Kale Caesar with Broken Eggs and Crushed Croutons reviewed by southerncooker From: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 22nd January 2018) My daughter loved this one and asked for the recipe. Son liked it too but said the eggs weren't done enough for him. I enjoyed this one as well. I'll... read more »
	Kale Calcium Boost Smoothie reviewed by Jayme From: The Thrive Diet (reviewed 2nd September 2011) Couldn't even choke this down. I was really excited about this smoothie since it was my first ever green smoothie and I feel like that's some sort of vegan... read more »
	Kale Chips reviewed by Jayme From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 21st August 2011) This uses chili powder and nutritional yeast for flavourings. Could have held quite a bit more chili powder though. I will double it next time. read more »
	Kale Crunch reviewed by megaelim From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 18th June 2010) This is really easy to make, and tastes really, really good. The crunch is a bit surprising for kale, but really enjoyable. read more »
	Kale Market Salad reviewed by lkloda From: 101 Cookbooks (reviewed 17th June 2012)
	Kale Rice Bowl reviewed by Queezle_Sister From: 101 Cookbooks (reviewed 7th August 2015) This is a bare-bones recipe that is infinitely adaptable to the vegetables on hand. We used kale, brown rice, poached egg, za'atar, capers, and salted... read more »
	Kale Salad reviewed by lkloda From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 18th April 2011)
	Kale Salad reviewed by kfranzetta From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 16th May 2011) The combination of coconut and kale is this recipe is delicious! I served it over brown rice instead of farro with great results! read more »
	Kale Salad reviewed by Queezle_Sister From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 4th July 2011) Unusual, salty and crunchy, and hearty main-meal salad. I prepared this using home-grown kale (yay!), and served it over cooked barley. The kale is chopped... read more »
	Kale Salad reviewed by MrsMo From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 29th June 2013) I loved this and will make gain. I served it over quinoa & freekeh. read more »
	Kale Salad with Cherries and Pecans reviewed by Zosia From: The Smitten Kitchen Cookbook (reviewed 8th February 2013) Easy to prepare, great tasting and much more substantial than a lettuce based salad. I particularly enjoyed the contrast between the crunchy pecans and... read more »
	Kale Salad with Cherries and Pecans reviewed by kfranzetta From: The Smitten Kitchen Cookbook (reviewed 17th February 2013) As Zosia suggested, I left out the radishes entirely because I didn't have them on hand. The flavors of this salad were lovely, and even better the next... read more »
	Kale Salad with Orange Vinaigrette reviewed by southerncooker From: Cooking with Paula Deen (reviewed 9th November 2014) Great fall salad. Daughter always picks out a fall salad for part of her birthday supper and this is the one she picked this year. Loaded with flavor and... read more »
	Kale salad with pecorino and walnuts reviewed by kfranzetta From: Smitten Kitchen (reviewed 27th August 2013) This is a very tasty kale salad recipe. I did not have golden raisins, so I substituted regular raisins with good results. I paired this with the rice-stuffed... read more »
	Kale Salad with Red Pear and Candied Almonds reviewed by southerncooker From: And Edible Mosaic (reviewed 15th November 2015) This salad was requested by my daughter for her birthday this year. We both fell in love with it. Simple but so delicious. read more »
	Kale speltotto with goat cheese reviewed by Kestrel From: River Cottage Veg: 200 Inspired Vegetable Recipes (reviewed 2nd February 2018) I made an adaptation of this with carrots and spinach substituted for the leeks and kale, and I also used my own chicken stock. The result was a very good... read more »
	Kale with Ham Hocks reviewed by lisakelsey From: The Southern Slow Cooker: Big-Flavor, Low-Fuss Recipes for Comfort Food Classics (reviewed 16th November 2014) Really good! Next time double the recipe. read more »
	Kale, Butternut Squash, and White Bean Soup reviewed by kfranzetta From: Quick, simple, and main-course vegetarian pleasures (reviewed 26th September 2011) This soup is very tasty, and relatively quick to put together. The recipe says it makes 4-6 main course servings, and I would definitely say it's closer... read more »
	Kale, Clementine and Feta Salad with Honey-Lime Dressing reviewed by kfranzetta From: Cookie + Kate (reviewed 18th January 2014) A massaged kale salad with a lot of crunch and a zesty dressing. I made a few modifications to the recipe, and it turned out delicious! I omitted the avocado... read more »
	Kale-Tofu Pilaf reviewed by lauramfarrell From: The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes (reviewed 29th March 2010) This recipe was excellent. Very easy, inexpensive and filling. Although classified as a side, I served it as a main. It reminded me of an Indian version... read more »
	Kale-Tofu Pilaf reviewed by Leeka From: The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes (reviewed 10th May 2010) I was tempted to mess around with the spices because I'm not a huge fan of the cinnamon flavour in garam masala. I followed the directions strictly the... read more »
	Kaleja Aloo Karhi reviewed by Sovay From: In Praise of the Potato: Recipes from Around the World (reviewed 15th May 2013) AKA Liver & Potato Curry - excellent. The only slight criticism is that the recipe doesn't indicate that the potatoes are pre-cooked, which they must... read more »
	Kalua-Style Pork reviewed by foodiewife From: Pressure Cooker Perfection (reviewed 23rd March 2014) Overall, this was a good recipe, but I would make a few adjustments. 90 minutes of pressure cooker time did not make sense to me. I reduced it to 75 minutes,... read more »
	Kamut Pound Cake reviewed by wrdywmn From: Pure Dessert (reviewed 16th August 2011) If you can find kamut flour, this is a wonderful variation on pound cake. Lots of buttery flavor, with a very delicate crumb. Be sure to try her suggestion... read more »
	Kansas Sunflower Bread reviewed by jenncc From: King Arthur Flour (reviewed 13th August 2020) This is a delicious loaf of bread! Great flavor and texture from the seeds and grains, but also loved the thin, crisp crust alongside the super soft,... read more »
	Karafan wa Limun (Celeriac Stewed in Lemon) reviewed by wester From: The Complete Meze Table (reviewed 3rd October 2012) My husband loved this. I thought it was a bit weird - the combination of cinnamon and lemon makes me think of apple pie, and I'm not quite sure I like... read more »
	Karbonadekaker reviewed by Sovay From: Good Food from Denmark and Norway (reviewed 5th May 2013) This was good though I'd be tempted to increase the ginger and nutmeg a little. The suet gives a really light texture. It would benefit from a sauce... read more »
	Karen's herb oatmeal potato bread reviewed by Kestrel From: Bread Machine Baking Revised (reviewed 21st June 2019) This is an excellent potato bread; I especially like it with fresh herbs from the garden (I often use rosemary and thyme). I do find that it definitely... read more »
	Karhai Broccoli reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 26th June 2013) A good variation on steam/sautéed broccoli. Could be served with any meal. Easy. Maybe I make my broccoli bits too big, but I always find it has to cook... read more »
	Karhi—Vegetable Stew with Chickpea Flour Sauce reviewed by kaye16 From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 5th November 2015) Very good. (I really like tamarind. :-) ) Easy and fairly quick. - I made a full recipe, served over rice, and it will serve four. (Half in the freezer... read more »
	Kartoffelcremesuppe mit Räucherlachs reviewed by friederike From: Express-Abendessen (reviewed 24th March 2017) Nope, not enjoyable. It's not even the flavour (bland), it's mainly the slightly slimey texture that makes this soup unappealing. I forgot to add the cream,... read more »
	Kartoffelpuffer reviewed by friederike From: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 30th December 2013) A very nice, easy recipe – or maybe it's just that I've made the other Kartoffelpuffer recipe a few times since. They turned out very nicely, but took... read more »
	Kartoffelpuffer reviewed by friederike From: Springlane (reviewed 21st October 2018) Not too bad. The reason why I'm giving a two star rating nonetheless is because although this recipe is actually titled "Nie wieder matschige Kartoffelpuffer!... read more »
	Kasha (Buckwheat Groats) reviewed by kfranzetta From: Vegetarian Cooking for Everyone (reviewed 13th June 2013) This is a basic recipe for kasha. As this was my first time making it, I relied on my husband to let me know how it came out. Deborah Madison's technique... read more »
	Kashmiri Kofta Kari (Curried Meatballs, Kashmiri Style) reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) Nice and simple, and who doesn't love meatballs. Change of pace from Swedish Meatballs at your next potluck read more »
	Kashmiri Lamb Chops reviewed by kaye16 From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking) (reviewed 24th July 2016) Cooked these under the broiler. Delicious. They'd probably be good on the grilled on the barbecue too. read more »
	Kashmiri meatballs (Kashmiri koftas) reviewed by wester From: Madhur Jaffrey's Indian Cooking (reviewed 3rd September 2013) Very nice meatballs with "sweet" spices (cinnamon, cloves) as the most prominent flavor. Not too sharp. I made them with beef instead of lamb, and they... read more »
	Kashmiri Meatballs (Kashmiri Koftas) reviewed by digifish_books From: Madhur Jaffrey Indian Cooking (reviewed 13th December 2013)
	Kassler gekocht reviewed by friederike From: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 29th November 2009) Great dish – you just place all ingredients in a pan, cook it for an hour and it’s done. I only wish the meat (a smoked and salted cut of pork, usually... read more »
	Kate's Impossibly Fudgy Brownies with Chile and Sea Salt reviewed by innocentfront From: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 24th August 2013) I have the e-book and so have no idea what the actual page number is for this recipe. I don't normally care for Brownies (or fudge) but I made this anyway.... read more »
	Kate's Sweet Potato Refrigerator Rolls reviewed by southerncooker From: Sara Foster's Southern Kitchen (reviewed 17th December 2011) These are very good yeast rolls. I opted to make and bake in the same day instead of refrigerating the dough overnight. They are great with meat stuffed... read more »
	Kathie's Zucchini Muffins reviewed by kaye16 From: Cooking Light (reviewed 3rd September 2015) Easy to make and delicious. - I used only 1/4cup of sugar (sucre de canne), rather than 1/2cup. - I was probably a bit short on the cinnamon in the muffins,... read more »
	Kathleen's Devil's Food Cake reviewed by aj12754 From: The New Basics Cookbook (reviewed 31st December 2009) Excellent moist cake. Love the tang buttermilk (even a small amount as in this cake) adds to baked goods. This recipe is followed by Kathleen's chocolate... read more »
	Kathleen's Devil's Food Cake reviewed by Peckish Sister From: The New Basics Cookbook (reviewed 13th February 2011) This is my new standard chocolate cake recipe. It is a little odd as most of the liquid is added at the end and so my handmixer labored in the cool of... read more »
	Kati's Quickie Black Beans with Rice reviewed by kalamansi From: Parents Need to Eat Too: Nap-Friendly Recipes, One-Handed Meals, and Time-Saving Kitchen Tricks for New Parents (reviewed 3rd November 2013)
	Katie's Roasted Corn Salad reviewed by southerncooker From: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 17th July 2011) This was so tasty. You grill the corn, red onion, yellow squash, bell pepper (I used green instead of red since I had some from a neighbors garden), and... read more »
	Käseriebele reviewed by friederike From: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 19th November 2013) Nice. I wasn't quite sure how it would work - you're supposed to grate the dough, then let it dry for 30 min, but unfortunately the dough was so sticky... read more »
	Kebabs reviewed by pumpkinspice From: The Quick and Easy Ayurvedic Cookbook (reviewed 15th July 2014)
	Kedgeree reviewed by bunyip From: Complete Perfect Recipes (reviewed 31st January 2010) I use smoked trout, because it's actually easier for me to get hold of than cod, and I omit the unsalted cashews. read more »
	Keema Mattar (Minced Meat with Fresh Peas) reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) Delicious and a kid-pleaser. Nice week night curry. read more »
	Keema-kerrie reviewed by wester From: Oosterse gerechten (reviewed 6th March 2013) Recipe in Dutch. Extremely simple, quite good. read more »
	Kefta Brochettes reviewed by Zosia From: The Food Of Morocco (reviewed 26th May 2012) Moist ground lamb kebabs flavoured with the traditional herbs and spices of Moroccan cuisine. These were quick and easy to prepare: ground lamb, crème... read more »
	Kefta Tagine with Herbs, Spices, and Lemon reviewed by Queezle_Sister From: The Food Of Morocco (reviewed 2nd March 2012) Delicious and somewhat easy. A sauce is prepared with grated red onion, saffron water, butter, and a host of wonderful spices. After cooking it for... read more »
	Kefta Tagine with Tomatoes and Eggs reviewed by Queezle_Sister From: The Food Of Morocco (reviewed 24th March 2012) Lovely rich tomato sauce, full flavored. The meatballs are a bit tough, but still very tasty. We used ground beef rather than ground lamb. What really... read more »
	Kefta Tagine with Tomatoes and Eggs reviewed by Zosia From: The Food Of Morocco (reviewed 3rd June 2013) This was a delicious combination of succulent lamb meatballs in a tasty tomato sauce; the runny yolk from the poached egg added extra richness but the... read more »
	Keftes de Prasa (Leek fritters) reviewed by adeshazo From: Sephardic Flavors: Jewish Cooking of the Mediterranean (reviewed 23rd April 2010) These worked out really well although I had trouble getting the leeks and soaked matzah dry enough. So, I just put in plenty of matzah meal and let the... read more »
	Keilbasa with Onions and Poblanos reviewed by jenncc From: Epicurious (reviewed 29th April 2013) Nice variation on Sausage and Peppers. I added a serrano pepper for a little extra kick. read more »
	Keltic Cheese Melt reviewed by southerncooker From: Kitchen Musings Today (reviewed 18th March 2016) I made these for our St. Patrick's Day supper and they were delicious. So much flavor going on. Corned beef, caramelized onions, jalapenos, cream cheese... read more »
	Kentucky Hot Brown Tart reviewed by southerncooker From: Southern Living (reviewed 24th April 2011) A warning be sure you have a deep dish tart pan. Mine was 11 inches and it called for a 10 inch one but mine wasn't deep. I had a little overflow in the... read more »
	Kerala-style Chicken Curry reviewed by digifish_books From: Curry Easy (reviewed 26th March 2012) Basically, chicken and onions poached in a creamy, coconut sauce with cumin, cayenne pepper, ginger and sweet red paprika. The recipe also includes either... read more »
	Keralan fish curry reviewed by redjanet From: Forever Summer (reviewed 12th August 2011) This was simple to prepare and the sauce had a good, delicate flavour and was not overpoweringly fishy. It was a very pretty dish with the strong yellow... read more »
	Keralan salmon wraps reviewed by soupereasy From: Anjum's New Indian (reviewed 23rd September 2012) This recipe is much more than the sum of its' parts. The salmon was moist and flavourful. Really quick and easy to prepare. I opted to serve with a quick... read more »
	Keralan Veggie Curry with Poppadoms, Rice & Minty Yoghurt reviewed by digifish_books From: Jamie's 15-Minute Meals (reviewed 30th January 2013) This recipe is also available at http://www.jamieoliver.com/recipes/vegetables-recipes/keralan-veggie-curry-with-poppadoms-rice-minty-yoghurt read more »
	Keralan Veggie Curry with Poppadoms, Rice & Minty Yoghurt reviewed by friederike From: Jamie's 15-Minute Meals (reviewed 11th November 2018) The dish itself, the flavours, at least how I made it, that's a solid four star rating - it was delicious! Everything else - the time management, the style... read more »
	Keto Seed Crackers reviewed by jenncc From: Diet Doctor (reviewed 31st March 2019) These were very easy to throw together and had a nice nutty flavor. Maybe my crackers were rolled a bit thinner since I did not let them cool completely... read more »
	Keto-Friendly Buttermilk Pancakes reviewed by jenncc From: King Arthur Flour (reviewed 14th December 2021) I was impressed with these- best keto/low carb pancakes I have had. They were light and fluffy with good flavor. I did separate my eggs and whip the... read more »
	Kettle Corn reviewed by Queezle_Sister From: The Kitchn (reviewed 29th August 2015) Study snack - this came together easily, with coconut oil, popping corn, sugar, and salt. I was not quick to stir the mix in my hot pan, and ended up... read more »
	Key Lime Cake reviewed by southerncooker From: Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends (reviewed 21st January 2013) I have a confession to make I messed up this cake but my family said it was still good. My plans were to make this for my friend and co-worker's birthday... read more »
	Key Lime Curd reviewed by jenncc From: Sky High: Irresistible Triple-Layer Cakes (reviewed 9th January 2012) As usual with this book - delicious success! Used this as the filling for a Vanilla Buttermilk cake with lime -meringue frosting. read more »

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Recipes

Jowtes with Almond Milk reviewed by Sovay

From: The Medieval Cookbook (reviewed 7th April 2014)

Joy The Baker's Olive Oil Braised Chickpeas reviewed by jenncc

From: food52 (reviewed 30th April 2018)

Joy's Broccoli Chicken reviewed by pumpkinspice

From: Cooking With Regis & Kathie Lee (reviewed 17th July 2014)

Juan Kelly's Crabmeat Tapas reviewed by hipcook

From: Chesapeake Bay Cooking (reviewed 25th April 2010)

Jubilee Chicken reviewed by sarahemmm

From: Food.com (reviewed 5th June 2012)

Judy's Warm Ham and Cheese Rolls reviewed by southerncooker

From: Sara Foster's Southern Kitchen (reviewed 18th December 2011)

Juicy and Tender Swedish Meatballs with Rich Gravy reviewed by jenncc

From: Serious Eats (reviewed 18th December 2014)

Juicy Turkey Burgers with Avocado-Cumin Mash and Sprouts reviewed by jenncc

From: Serious Eats (reviewed 26th September 2014)

Julia Child's White Bread reviewed by kateq

From: Food.com (reviewed 26th November 2020)

Julia's Basic Leek and Potato Soup reviewed by aj12754

From: Julia and Jacques Cooking at Home (reviewed 11th December 2009)

Julia's Salmon Fillet en Papillote with Shallots and Tomato reviewed by kateq

From: Julia and Jacques Cooking at Home (reviewed 1st December 2014)

Julia's Traditional Gravlax reviewed by kateq

From: Julia and Jacques Cooking at Home (reviewed 30th November 2014)

Jumbo Cheesy Italian Meatballs reviewed by southerncooker

From: Food Network Magazine (reviewed 6th October 2013)

Jumbo Cranberry Oatmeal Jumbles reviewed by aj12754

From: Fine Cooking (reviewed 2nd January 2010)

juniper-brined pork chops smothered with braised kale reviewed by wester

From: Great Greens: Fresh, Flavorful, and Innovative Recipes (reviewed 31st January 2011)

Just Keeps Getting Better Lentil Salad reviewed by jenncc

From: Epicurious (reviewed 15th April 2025)

Just Peachy reviewed by friederike

From: Zoku Quick Pops (reviewed 9th July 2018)

Kabocha squash soup with coconut milk and lime leaves reviewed by wester

From: Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurant (reviewed 13th July 2013)

Kachumber reviewed by kaye16

From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking) (reviewed 24th July 2016)

Kadhai Chicken reviewed by kathleen440

From: From Mom With Love . . .: A Complete Guide to Indian Cooking and Entertaining (reviewed 1st July 2013)

Kahlúa Chocolate Mousse reviewed by friederike

From: Sweet Paul Magazine (reviewed 22nd September 2013)

Kahlua reviewed by pumpkinspice

From: Frugal Gourmet Cooks with Wine (reviewed 16th July 2014)

Kahlua Pecan Brie reviewed by JustLaura

From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)

Kaju Murgh Kari (Curried Chicken with Cashews) reviewed by denise

From: The Complete Asian Cookbook (reviewed 9th April 2013)

Kalamata Olive and Herb Socca with Roasted Vegetables reviewed by jenncc

From: Tasty Yummies (reviewed 4th February 2016)

Kalamata Tapenade Brioche Snails reviewed by kateq

From: Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka (reviewed 23rd April 2019)

Kale and Chorizo Soup (Caldo Verde) reviewed by kateq

From: Daisy Cooks: Latin Flavors That Will Rock Your World (reviewed 7th August 2017)

Kale and Kraut Sandwiches reviewed by snoopy

From: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 14th April 2012)

Kale and Potato Gratin reviewed by Queezle_Sister

From: The Kitchn (reviewed 2nd February 2011)

Kale and Seed Crisps reviewed by vanessaveg

From: Superfood Snacks: 100 Delicious, Energizing & Nutrient-Dense Recipes (reviewed 6th September 2015)

Kale and Wild Rice Casserole reviewed by southerncooker

From: Taste of the South (reviewed 20th October 2014)

Kale Caesar with Broken Eggs and Crushed Croutons reviewed by southerncooker

From: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 22nd January 2018)

Kale Calcium Boost Smoothie reviewed by Jayme

From: The Thrive Diet (reviewed 2nd September 2011)

Kale Chips reviewed by Jayme

From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 21st August 2011)

Kale Crunch reviewed by megaelim

From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 18th June 2010)

Kale Market Salad reviewed by lkloda

From: 101 Cookbooks (reviewed 17th June 2012)

Kale Rice Bowl reviewed by Queezle_Sister

From: 101 Cookbooks (reviewed 7th August 2015)

Kale Salad reviewed by lkloda

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 18th April 2011)

Kale Salad reviewed by kfranzetta

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 16th May 2011)