Recipes

A list of all recipe reviews on Cookbooker.

Found 21046 results. Displaying results 11101 to 11200

[<<] [<] Showing page 112 of 211 pages [>] [>>]

Rating	Title
	Mango Dressing reviewed by friederike From: Lust auf Genuß (reviewed 27th February 2011) Very interesting and unusual dressing! It takes a little more effort than the usual dressing - you need to caramelise the sugar, add the other ingredients,... read more »
	Mango Habanero Sauce - Buffalo Wild Wings Copycat reviewed by resahebler1 From: Adventures in Food (reviewed 10th December 2013) This wing sauce is excellent. read more »
	Mango Ice Cream Sandwich with Macadamia Nut Cookies and Tropical Fruit Compote reviewed by kaye16 From: Dinners for Two, Menus and Music: Vol IV (reviewed 26th December 2014) The result of the recipe is better than 3, but the instructions and proportions are wrong, so I've down-graded based on that. Too bad. I made the mango... read more »
	Mango Lime Hot Pepper Smoothie reviewed by Jayme From: The Thrive Diet (reviewed 2nd September 2011) I forgot the lime when I made this(it was 4:30am), but it was still delicious! As usual, cut the water by about half to make it thicker. I seeded the jalapeno... read more »
	Mango Mustard-Cheddar Glazed Chicken reviewed by Peckish Sister From: Culinary Expressions (reviewed 29th August 2011) This sounded strange, but was really delicious combining some of our favorite ingredients of Mango, mustard, cheese and chicken! I substituted pineapple... read more »
	Mango Orange Smoothie reviewed by wester From: Thirst (reviewed 15th October 2010) Full, velvety, fragrant. To wake up feeling sunny, or to sip on a hot day. Really lovely. Works well with frozen mango too, but you will need to keep... read more »
	Mango Panna Cotta reviewed by Pong Pong From: Martha Stewart Living Annual Recipes 2003 (reviewed 25th March 2010) When mango season arrives this is the first thing I make. I is very easy and so flavorful and pretty to look at. Can be made the day before. read more »
	Mango Passion Tart reviewed by Peckish Sister From: The Pie and Pastry Bible (reviewed 25th November 2011) A show stopper. Don’t make this for Thanksgiving, it takes too much concentration. Making the sweet cookie crust, with the coconut variation, I got a... read more »
	Mango Passion Tart reviewed by Zosia From: The Pie and Pastry Bible (reviewed 9th April 2012) This was a fantastic tart. Fresh and tropical – perfect for a Spring day. Fresh mangoes top a thin sponge cake and passion curd lightened with whipped... read more »
	Mango Peach Chutney reviewed by Wildcat Fan From: Savor the Moment : Entertaining Without Reservations (reviewed 29th September 2010) This is very good, especially on a roast pork loin. I was searching for a recipe using both mangoes and peaches for an ingredient contest and this was... read more »
	Mango Plum Jam reviewed by kaye16 From: The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round (reviewed 27th August 2020) Pretty good stuff. - Used a long cup of quetsches (purprple plums). My mango made another cup of fruit. - Didn't use pectin, but sugar for confitures.... read more »
	Mango Salsa reviewed by Monkey Rose From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 11th May 2010) YUM! I don't even know if you should listen to what I have to say about this recipe because I love mangoes so freakin' much that if it's one of the ingredients,... read more »
	Mango Salsa Fresca reviewed by Peckish Sister From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 23rd February 2011) This delicious salsa really makes great use of a perfectly ripe mango. I love the flavor and contrasting color of the red onions soaked in the boiling... read more »
	Mango Slaw with Cashews and Mint reviewed by Peckish Sister From: Smitten Kitchen (reviewed 27th April 2011) The sourness of the rice wine vinegar and lime juice was not countered by the sweetness of the mango. I am not familiar with Napa cabbage, and had a very... read more »
	Mango Smoothie reviewed by southerncooker From: Healthy Exchanges Sensational Smoothies (reviewed 29th January 2010) This one is great. If you like mango and OJ you'll love it. read more »
	Mango Sorbet reviewed by friederike From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 13th April 2013) Very nice. Could have used a little more lime and perhaps a very little less rum. Served with Coconut Custard, which unfortunately didn't turn out as planned... read more »
	Mango Tango Smoothie reviewed by southerncooker From: Healthy Exchanges Sensational Smoothies (reviewed 29th January 2010) We liked this one but not as good as the one on page 32. This one contains Diet Mt. Dew and I don't care for that anyway. I usually sub another diet drink... read more »
	Mango Upside-Down Cake reviewed by tignor From: Southern Living 2005 Annual Recipes: Every 2005 recipe -- Over 900! (reviewed 12th August 2012) Sticky and sweet, cake is a bit too spongy but gets better as you eat it. Recommend not making this in a 9-inch pie pan (I didn't have a cake pan) as it... read more »
	Mango, Amaretti and Vanilla Yoghurt Parfaits reviewed by friederike From: Woman Food (Eat Your Way to a Healthy Body) (reviewed 28th April 2013) Nice, but nothing special, and in need of a few small tweaks. One that should be obvious from the photo is that 'long thick slices' don't work that well... read more »
	Mango, Bell Pepper, and Onion in a Pigeon Pea Sauce reviewed by tignor From: 660 Curries (reviewed 16th October 2013) I really wanted to like this but all there was was HEAT. Very spicy, flavors didn't really melt. Better the second day and with more salt, but I should... read more »
	Mango-Lime Ice reviewed by Zosia From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 9th May 2012) Delicious and refreshing, tasting of sweet-tart mangoes with a hint of orange! I started this the night before as recommended, intending to use the still-set... read more »
	Manhattan Fish Chowder reviewed by JustLaura From: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 27th April 2010) Make this recipe you will not be disappointed!! This is FABULOUS! I use frozen sole from Whole Foods - this is AWESOME. I'll make it on a Monday night... read more »
	Manicotti reviewed by southerncooker From: Favorite Brand Name Italian 3 books in 1 (reviewed 10th March 2013) I don't think I've made manicotti at home before but this was very good. I was a bit skeptical of not cooking the noodles but it worked out well. The 2... read more »
	Manly Man Chili reviewed by southerncooker From: The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day (reviewed 15th January 2014) This was pretty good but we like other chilies better. Not sure the hot Italian Sausage worked for us in this. We liked the hunks of chuck roast but think... read more »
	Manny's Lemon "Pancake" reviewed by kaye16 From: Country Egg, City Egg (reviewed 18th April 2021) This is a plain Dutch baby, topped with lemon juice. We didn't feel it needed preserves to be extremely tasty. Might be a trifle too much butter. It was... read more »
	Mantikos (with spinach) reviewed by adeshazo From: Sephardic Flavors: Jewish Cooking of the Mediterranean (reviewed 16th April 2010) Makes too much filling for the amount of dough given. read more »
	Mantovana - Olive Oil Bread reviewed by memetunis From: Essentials of Classic Italian Cooking (reviewed 23rd January 2013) This recipe produces the most delicious bread. The crust is exceptional and the interior soft and tender. It is my family's favourite recipe. I have... read more »
	Many-Seed Bread reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 25th February 2010) We love bread with "nutty things". They add nutrition but best of all they are delicious! This bread had lots of flavor and wholesome goodness. This bread... read more »
	Many-Seed Bread reviewed by southerncooker From: Peter Reinhart's Artisan Breads Every Day (reviewed 1st March 2010) This bread is really delicious. It's great cold for a sandwich and also toasted with a bit of butter on it. I enjoyed it toasted with peanut butter and... read more »
	Many-Seed Bread reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) The recipe says it goes great with peanut butter and jelly, so made this recipe because I love PB&J for lunch. The recipe says it makes 2 loaves.... read more »
	Maple Basted Salmon reviewed by foodiewife From: Cuisine at Home (reviewed 13th August 2012) This recipe is super simple to make. We're not bourbon drinkers, but with this glaze, we can make an exception. The bourbon flavor is subtle, but gives... read more »
	Maple Butter Nut Granola reviewed by mishamonet From: Feeding the Whole Family: Cooking with Whole Foods (reviewed 27th December 2010) I make this 2-3 times a month. It is fast and easy to make and my kids love it. Really good with just milk, or mixed in greek yogourt. It doesn't... read more »
	Maple Cornbread reviewed by lisakelsey From: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 21st April 2013) I added some bacon to this and served it warm with butter and maple syrup for a brunch and it was well received. Easy and quick baked in a pie dish. read more »
	Maple Cornbread reviewed by jenncc From: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 25th December 2022) I thought I had maple... I didn't, but I did have honey so I used that. Came out great. Will make it with maple next time. Moist with a really nice... read more »
	Maple Cornbread reviewed by jenncc From: King Arthur Flour (reviewed 26th December 2022) I thought I had maple... I didn't, but I did have honey so I used that. Came out great. Will make it with maple next time. Moist with a really nice crust. read more »
	Maple Cranberry Oateal Cookies reviewed by Neodymia From: Big Fat Cookies (reviewed 16th June 2012)
	Maple French Toast reviewed by Larrianne From: Bon Appetit (reviewed 8th April 2010) I made this 11/21/99 read more »
	Maple Granola Brittle reviewed by jenncc From: Epicurious (reviewed 29th April 2013) O.k. so there is room for improvement on this one, and although I kept saying it wasn't so great, I kept eating it! Strangely addictive. It is certainly... read more »
	Maple Ice Cream With Salty Buttered Nuts reviewed by amarie8 From: Jeni's Splendid Ice Creams at Home (reviewed 5th August 2015) As written, this was tooth-achingly sweet - I had to double check to make sure I hadn't accidentally doubled the maple syrup. However, I loved the true... read more »
	Maple Mashed Sweet Potatoes reviewed by tinal From: The Best of Chef at Home: Essential Recipes for Today's Kitchen (reviewed 24th November 2009) Healthy, outstanding and super easy. read more »
	Maple Mousse reviewed by Barbara From: The Taste of Nova Scotia Cookbook (reviewed 22nd April 2011) Oh my! This is good one. Egg yolks and maple syrup are cooked together, then beaten into a froth, then whipped cream folded in. The maple syrup flavour... read more »
	Maple Nut Scones reviewed by jenncc From: Decadent Gluten-Free Vegan Baking: Delicious, Gluten-, Egg- and Dairy-Free Treats and Sweets (reviewed 18th February 2016) I adapted these a lot, but I'm confident the recipe as written would be great. I wanted to re-created a gluten free version of the Peppered Pear and Goat... read more »
	Maple Oat Banana Bread reviewed by innocentfront From: Thug Kitchen: The Official Cookbook: Eat Like You Give a Fck (reviewed 1st September 2015)* Very good slightly-less desert style banana bread. High fiber and great flavor. I would definitely make this again. read more »
	Maple Oatmeal-Raisin Cookies (Gluten Free) reviewed by jenncc From: Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table (reviewed 10th January 2016) The flavor of these cookies were very good and I think I really like this gluten free flour blend, however, I had to add more flour and oats after the... read more »
	Maple Pear Upside-Down Cake reviewed by andrew From: The Minimalist (Mark Bittman) (reviewed 8th February 2010) This cake is mind-meltingly good. It's Mark Bittman's take on the upside-down cake, made with pears (of course). It is almost, almost, too sweet for me,... read more »
	Maple Pecan Beans reviewed by friederike From: BBC Good Food (reviewed 29th September 2011) Very simple. I actually quite liked it, though it wasn't really special, but DB thought it was too sweet, and didn't like the sweetness with the beans.... read more »
	Maple Pecan Biscotti reviewed by kateq From: Canadian Living (reviewed 23rd October 2014) Very nice, very attractive biscotti. Instructions are very clear. The glaze works very well. I didn't bother with the separating of the pecans--added... read more »
	Maple Pecan Madeleines reviewed by Zosia From: We Love Madeleines (reviewed 23rd February 2013) Perfect little bites of sweet and nutty sponge cake. I included the optional maple extract for added maple oomph. They baked up with a respectable hump... read more »
	maple pecan scones reviewed by bookwoman From: The New England Table (reviewed 14th November 2009) This is both a simple and delicious recipe - have had people tell me they are the best scones they have ever eaten. read more »
	Maple Pecan Sticky Buns reviewed by kateq From: Food & Wine (reviewed 18th November 2019) Very nice and very easy--I made a oneand a half sized batch and need about an extra half cup of flour. I also (lazy person that I am) did not toast the... read more »
	Maple Pecan Sweet Potato Muffins reviewed by kateq From: Great Coffee Cakes, Sticky Buns, Muffins & More: 200 Anytime Treats and Special Sweets for Morning to Midnight (reviewed 23rd March 2015) What a great way to use my abundance of CSA sweet potatoes! I was totally thrown though by the inclusion of imitation maple extract in this otherwise... read more »
	Maple Persimmon Upside-Down Cake with Maple Cream reviewed by jenncc From: food52 (reviewed 10th December 2015) This is a nice spiced cake that greatly improves the humble persimmon. Not being a fan of persimmons, I did not expect much but as the cake baked and... read more »
	Maple Persimmon Upside-Down Cake with Maple Cream reviewed by jenncc From: Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap (Food52 Works) (reviewed 10th December 2015) This is a nice spiced cake that greatly improves the humble persimmon. Not being a fan of persimmons, I did not expect much but as the cake baked and the... read more »
	Maple Pumpkin Pie reviewed by Monkey Rose From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th April 2010) The maple in this one gives it a kick that you don't find in regular pumpkin pies. read more »
	Maple Pumpkin Pie reviewed by jenncc From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th December 2013) This is tasty and a nice change from my usual pumpkin pie recipe. I have tried several maple pumpkin pie recipes and this is the first with a pronounced... read more »
	Maple Roast Parsnip reviewed by moomin_mama From: New Covent Garden Food Co. Soup for All Seasons: B Our Favorite Seasonal Recipes (New Covent Garden Soup Company) (reviewed 27th March 2011) Wasn't overly keen on the flavour combination. read more »
	Maple Spareribs reviewed by friederike From: The All New Ultimate Southern Living Cookbook: Over 1,250 of Our Best Recipes (Southern Living (Hardcover Oxmoor)) (reviewed 16th June 2014) Quite nice, though in my mind they don't quite compare to the ones I made many years ago. I do realize, though, that memories can be deceiving - I'll have... read more »
	Maple Spice Delicata, Fennel, and Kale Bowl reviewed by kfranzetta From: Sprouted Kitchen (reviewed 30th December 2013) I only made the delicata and fennel portion of this recipe. The squash and fennel are tossed with a mixture of maple syrup, olive oil, mustard, cinnamon,... read more »
	Maple Sugar Glaze reviewed by Peckish Sister From: The Pie and Pastry Bible (reviewed 5th December 2011) I sifted the powdered sugar onto the scale, and was happy to have no lumps for a change. I like this recipe, I had never used heavy cream in my glaze before... read more »
	Maple Walnut Crisps reviewed by BethNH From: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 16th June 2012) Maple-walnut always seems like a Dad flavor to me. When you go for ice cream, the kids order chocolate, vanilla, strawberry or some mixed flavor while... read more »
	Maple Walnut Crisps reviewed by BethNH From: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 16th June 2012) Maple-walnut always seems like a Dad flavor to me. When you go for ice cream, the kids order chocolate, vanilla, strawberry or some mixed flavor while... read more »
	Maple Walnut Ice Cream with Wet Walnuts reviewed by andrew From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 2nd December 2011) Superb maple walnut ice cream. Compared to a commercial version, it seems more 'grown up'. Of course, it uses 3/4 cup of maple syrup in the ice cream and... read more »
	Maple Walnut Pie reviewed by Peckish Sister From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 9th March 2011) This pie always sounds so mouth-watering. I have made it in the past, but did not remember how we liked it probably because it is not memorable. If you... read more »
	Maple Walnut Sable Sandwiches reviewed by Zosia From: Rose's Christmas Cookies (reviewed 25th March 2012) These are tender buttery walnut cookies filled with a silky maple walnut filling that I made to celebrate mapling season. The cookie ingredients are those... read more »
	Maple Walnut Scones reviewed by Zosia From: Baked: New Frontiers in Baking (reviewed 19th June 2012) I’ve always found that the flavour of maple syrup in baked goods is so subtle, it often can’t be detected so I was happy to see that this recipe used... read more »
	Maple Yogurt Mousse reviewed by Zosia From: A Taste of Canada (reviewed 2nd November 2012) Creamy, light and low fat……a wonderful sweet ending to a fall meal. The mousse is a combination of maple syrup, low fat plain yogurt and milk, lightened... read more »
	Maple Yogurt Pound Cake reviewed by Zosia From: food52 (reviewed 26th May 2012) A cake that tastes like pancakes with maple syrup – yum! I’ve made a few yogurt and oil-based cakes and found that unless they include a fruit puree/sauce... read more »
	Maple-Cinnamon Granola reviewed by jenncc From: The Vanilla Bean Baking Book: Recipes for Irresistible Everyday Favorites and Reinvented Classics (reviewed 1st April 2017) So, I did modify this slightly, since the author says in the footnotes that she prefers her granola in smaller pieces, while I find the clumps/clusters... read more »
	Maple-Glazed Brussels Sprouts reviewed by annkingman From: Cook's Country (reviewed 16th November 2009) Brussels sprouts were universally despised by all members of my family until we found this recipe. Armed with fresh from the farmer's market brussels sprouts,... read more »
	Maple-Glazed Pork Tenderloin reviewed by hipcook From: Manger a Trois (reviewed 18th February 2015) This is a terrific glaze for roast pork. I also hadn't considered the step of coating the meat with corn starch before searing; it didn't form much of... read more »
	Maple-Mustard-Glazed Potatoes and String Beans reviewed by roguen From: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (reviewed 31st March 2010) I made this dish intending to have leftovers for lunch the next day. Silly me. I had to make another batch. Make sure to use string beans instead of... read more »
	Maple-Oatmeal Scones reviewed by Queezle_Sister From: The Barefoot Contessa Cookbook (reviewed 25th September 2011) Light, crunchy, with excellent flavor. These scones rose nicely, baked to a perfect crispness in 20 minutes, and the glaze is delicious! I did modify... read more »
	Maple-Oatmeal Scones reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 25th September 2011) Light airy scones with great maple flavor and a use for those quick oats in the cupboard. I felt like I was back in the Maritime Provinces where maple-flavored... read more »
	Maple-Oatmeal Scones reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) I think these are good- not great. They weren't as maple-flavored as I had hoped they would be. I brought them to a brunch and other people seemed to like... read more »
	Maple-Roasted Bacon reviewed by hirsheys From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 4th January 2015) Yummy. Easy method and came out great. read more »
	Maple-Roasted Squash with Prosciutto reviewed by sewit12 From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 2nd November 2010) I have to admit I played with this recipe just a little bit. I did exactly as the recipe directed....until I forgot about the squash in the oven. I think... read more »
	Maple-Roasted Squash with Prosciutto reviewed by cadfael From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 3rd November 2010) I used spanish smoked paprika and the proscuitto and it was very good. I also did a plate swirl of reduced balsamic a la Lidia as I keep some on hand... read more »
	Maple-Roasted Squash with Prosciutto reviewed by zvant From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 7th November 2010) A tasty Fall-weather recipe. I cooked the squash a bit longer than the recipe calls for, cooking it until the squash tasted roasted all the way through.... read more »
	Maple-Roasted Squash with Prosciutto reviewed by Queezle_Sister From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 23rd November 2010) This was very tasty. I made one big mistake - I halved the amount of squash, proscuitto, maple syrup, but not the spices! Nevertheless, it tasted great.... read more »
	Maple-Walnut Granola reviewed by jenncc From: Epicurious (reviewed 29th November 2015) This IS my granola recipe, I just mix up the nuts/fruit combinations. The basic technique of dissolving the brown sugar into the maple syrup, allowing... read more »
	mapo tofu reviewed by Queezle_Sister From: Steamy Kitchen's Healthy Asian Favorites: 100 Recipes That Are Fast, Fresh, and Simple Enough for Tonight's Supper (reviewed 3rd October 2014) Disappointment at the dinner table, this dish had no distinct flavor, though it seemed healthy enough with its peas and carrots. I even researched oyster... read more »
	Mapo Tofu reviewed by BethNH From: Dinner: Changing the Game (reviewed 1st April 2017) This was the first recipe I tried from this book. Having never made Mapo Tofu before I found the directions very easy to follow. I may have cooked the... read more »
	Marble Velvet Cake reviewed by Astrid5555 From: Rose's Heavenly Cakes (reviewed 26th September 2010) Best marble cake ever! read more »
	Marble Velvet Cake reviewed by lovesgenoise From: Rose's Heavenly Cakes (reviewed 16th May 2011) I made this recipe as marble cupcakes. It is flavorful and the chocolate cake is perfectly balanced with the yellow. Not a difficult or time-consuming... read more »
	Marble Velvet Cake reviewed by Zosia From: Rose's Heavenly Cakes (reviewed 16th May 2013) As one reviewer put it, the best marble cake ever. Not just because it’s easy to make and has a good balance of great chocolate and vanilla flavours... read more »
	Marbled Bundt Cake reviewed by havfaith From: The 100 Best Vegan Baking Recipes: Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads (reviewed 29th February 2012) I always requested a marbled cake for my birthday growing up and had to try this one out. This cake turned out well, but took a bit of tweaking to get... read more »
	Marbled Cherry and Almond Cake reviewed by digifish_books From: Waitrose Cooking and Recipes (reviewed 27th January 2010) A lovely, moist cake made with cherry jam (St Dalfour Fruit Spread), although other jam flavours would work equally well. The cake can also be served as... read more »
	Marbled Chocolate Cheesecake Bars reviewed by hisvictoria From: The Taste of Home Baking Book (reviewed 11th April 2010) I wrote "really yummie!" in my book...haha Substitutions: when I can find them I use Hershy's dark chocolate raspberry creme filled chips in the cream... read more »
	Marbled Chocolate Cheesecake Bars reviewed by southerncooker From: Taste of Home's Light and Tasty Annual Recipes 2002 (reviewed 28th April 2010) Since I wanted to make a sweet treat for Valentine's Day but not blow my progress on Weight Watchers I choose to make Marbled Chocolate Cheesecake Bars... read more »
	Marbled Lemon Curd Cheesecake reviewed by innocentfront From: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (reviewed 27th May 2015) I had to cook a little longer than the stated 45-60 min. Otherwise great and easy. read more »
	Marbled Lemon-Blueberry Butter Cake reviewed by jenncc From: Sky High: Irresistible Triple-Layer Cakes (reviewed 1st January 2012) This cake is moist and flavorful. The blackberry (I was out of blueberries), lemon, and hint of ginger combined beautifully. A layer of cake batter ice... read more »
	Marbled Pound Cake reviewed by innocentfront From: Baking: From My Home to Yours (reviewed 31st May 2013)
	Marbled Pumpkin Gingersnap Tart reviewed by kfranzetta From: The Smitten Kitchen Cookbook (reviewed 3rd December 2012) This recipe came out ok, but I had a few issues with the recipe. The pumpkin batter was very thin, and the cheesecake batter was very thick, making it... read more »
	Marcus's Turkey Kheema Sloppy Joes reviewed by southerncooker From: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 16th May 2017) Daughter and I enjoyed this twist of adding garam masala to sloppy joes. read more »
	Mardi Gras King Cake reviewed by ESQx2 From: All Recipes (reviewed 7th March 2011) This was my first time making King Cake, but the instructions were easy to follow. The cake wasn't as sweet as I expected, which is good because it balances... read more »
	Margarita reviewed by BethNH From: The Martha Stewart Cookbook: Collected Recipes for Every Day (reviewed 1st June 2013) So amazingly excellent! This is actually a frozen margarita. I made it with fresh squeezed lime juice, Patron tequila and Patron orange liqueur. Half... read more »
	Margarita Chicken reviewed by BethNH From: Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking (reviewed 31st August 2011) This was a super easy chicken dish that was a snap to pull together in the morning before work. It's really just chicken thighs and sauce. The sauce... read more »
	margherita pizza reviewed by weaponxgirl From: The Credit Crunch Cookbook (reviewed 1st February 2010) the base didnt come out too well, a bit too doughey even though i followed the recipe to the letter. the tomatoes were lovely though, i used a mixture... read more »
	Marie-Helene's Apple Cake reviewed by aj12754 From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 14th October 2010) This cake is as much apple as cake which makes for a change of pace in our household. In fact, the texture is more fruity than cakey. The cake batter... read more »
	Marie-Helene's Apple Cake reviewed by Queezle_Sister From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 20th January 2013) Great apple flavor. As described by AJ, the batter more or less just coats the apple chunks. It becomes a lightly texture with great rum flavor. We... read more »

[<<] [<] Showing page 112 of 211 pages [>] [>>]

Browse Cookbooker

Recipes

Mango Dressing reviewed by friederike

From: Lust auf Genuß (reviewed 27th February 2011)

Mango Habanero Sauce - Buffalo Wild Wings Copycat reviewed by resahebler1

From: Adventures in Food (reviewed 10th December 2013)

Mango Ice Cream Sandwich with Macadamia Nut Cookies and Tropical Fruit Compote reviewed by kaye16

From: Dinners for Two, Menus and Music: Vol IV (reviewed 26th December 2014)

Mango Lime Hot Pepper Smoothie reviewed by Jayme

From: The Thrive Diet (reviewed 2nd September 2011)

Mango Mustard-Cheddar Glazed Chicken reviewed by Peckish Sister

From: Culinary Expressions (reviewed 29th August 2011)

Mango Orange Smoothie reviewed by wester

From: Thirst (reviewed 15th October 2010)

Mango Panna Cotta reviewed by Pong Pong

From: Martha Stewart Living Annual Recipes 2003 (reviewed 25th March 2010)

Mango Passion Tart reviewed by Peckish Sister

From: The Pie and Pastry Bible (reviewed 25th November 2011)

Mango Passion Tart reviewed by Zosia

From: The Pie and Pastry Bible (reviewed 9th April 2012)

Mango Peach Chutney reviewed by Wildcat Fan

From: Savor the Moment : Entertaining Without Reservations (reviewed 29th September 2010)

Mango Plum Jam reviewed by kaye16

From: The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round (reviewed 27th August 2020)

Mango Salsa reviewed by Monkey Rose

From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 11th May 2010)

Mango Salsa Fresca reviewed by Peckish Sister

From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 23rd February 2011)

Mango Slaw with Cashews and Mint reviewed by Peckish Sister

From: Smitten Kitchen (reviewed 27th April 2011)

Mango Smoothie reviewed by southerncooker

From: Healthy Exchanges Sensational Smoothies (reviewed 29th January 2010)

Mango Sorbet reviewed by friederike

From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 13th April 2013)

Mango Tango Smoothie reviewed by southerncooker

From: Healthy Exchanges Sensational Smoothies (reviewed 29th January 2010)

Mango Upside-Down Cake reviewed by tignor

From: Southern Living 2005 Annual Recipes: Every 2005 recipe -- Over 900! (reviewed 12th August 2012)

Mango, Amaretti and Vanilla Yoghurt Parfaits reviewed by friederike

From: Woman Food (Eat Your Way to a Healthy Body) (reviewed 28th April 2013)

Mango, Bell Pepper, and Onion in a Pigeon Pea Sauce reviewed by tignor

From: 660 Curries (reviewed 16th October 2013)

Mango-Lime Ice reviewed by Zosia

From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 9th May 2012)

Manhattan Fish Chowder reviewed by JustLaura

From: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 27th April 2010)

Manicotti reviewed by southerncooker

From: Favorite Brand Name Italian 3 books in 1 (reviewed 10th March 2013)

Manly Man Chili reviewed by southerncooker

From: The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day (reviewed 15th January 2014)

Manny's Lemon "Pancake" reviewed by kaye16

From: Country Egg, City Egg (reviewed 18th April 2021)

Mantikos (with spinach) reviewed by adeshazo

From: Sephardic Flavors: Jewish Cooking of the Mediterranean (reviewed 16th April 2010)

Mantovana - Olive Oil Bread reviewed by memetunis

From: Essentials of Classic Italian Cooking (reviewed 23rd January 2013)

Many-Seed Bread reviewed by homejoys

From: Peter Reinhart's Artisan Breads Every Day (reviewed 25th February 2010)

Many-Seed Bread reviewed by southerncooker

From: Peter Reinhart's Artisan Breads Every Day (reviewed 1st March 2010)

Many-Seed Bread reviewed by bes30

From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010)

Maple Basted Salmon reviewed by foodiewife

From: Cuisine at Home (reviewed 13th August 2012)

Maple Butter Nut Granola reviewed by mishamonet

From: Feeding the Whole Family: Cooking with Whole Foods (reviewed 27th December 2010)

Maple Cornbread reviewed by lisakelsey

From: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 21st April 2013)

Maple Cornbread reviewed by jenncc

From: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 25th December 2022)

Maple Cornbread reviewed by jenncc

From: King Arthur Flour (reviewed 26th December 2022)

Maple Cranberry Oateal Cookies reviewed by Neodymia

From: Big Fat Cookies (reviewed 16th June 2012)

Maple French Toast reviewed by Larrianne

From: Bon Appetit (reviewed 8th April 2010)

Maple Granola Brittle reviewed by jenncc

From: Epicurious (reviewed 29th April 2013)

Maple Ice Cream With Salty Buttered Nuts reviewed by amarie8

From: Jeni's Splendid Ice Creams at Home (reviewed 5th August 2015)

From: Thug Kitchen: The Official Cookbook: Eat Like You Give a Fck (reviewed 1st September 2015)*