Recipes
A list of all recipe reviews on Cookbooker.
Found 21045 results. Displaying results 4901 to 5000
| Rating | Title  |
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Chocolate Peppermint Bars reviewed by Queezle_SisterFrom: Cooking (reviewed 15th February 2016)These tasty morsels are the love-child of a peppermint patty and a chocolate shortbread. They are not terribly difficult to make, but it does require... | |
Chocolate Peppermint Cake reviewed by andrewFrom: Everyday Food (reviewed 24th June 2011)This is a great little cake recipe - it makes a one-layer, fairly dense, rich and chocolatey cake which is not unlike a brownie in texture (or ingredients).... | |
Chocolate Persimmon Muffins reviewed by Astrid5555From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 22nd May 2011)Event though I have had great success with other recipes from this book I truly disliked these muffins.
They were incredibly dry and the persimmon pulp... | |
Chocolate Pistachio Biscotti reviewed by lorettaFrom: Martha Stewart (reviewed 5th February 2010)These biscotti, with the combination of chocolate and pistachio are delicious. They are softer than a traditional biscotti. | |
Chocolate Pistachio Biscotti reviewed by aj12754From: Martha Stewart (reviewed 7th February 2010)I will preface this by saying that I am not the baker in my home and there is a reason for that ... in baking, the road to a great result often takes odd... | |
Chocolate Pistachio Fingers reviewed by CooksbakesbooksFrom: Chocolate Lover's Cookies and Brownies (reviewed 9th February 2010)Once you shuck enough pistachios to yield 1/2 cup, the rest is very easy and quick. This recipe makes a very tender shortbread-type cookie (kind of like... | |
Chocolate Pizza reviewed by ZosiaFrom: Giada's Family Dinners (reviewed 20th August 2012)Fun and easy idea for kids of all ages!
The recipe calls for homemade or store bought pizza dough…because this needs to be shaped and fully baked before... | |
Chocolate Pizzelle reviewed by BethNHFrom: King Arthur Flour (reviewed 12th January 2013)What's not to like?
Chocolate + Pizzelles = Delicious!!
This is a pretty basic pizzelle recipe to which cocoa powder has been added. They have a nice... | |
Chocolate Pots De Creme reviewed by andrewFrom: The Best of America's Test Kitchen 2008: The Year's Best Recipes, Equipment Reviews, and Tastings (reviewed 7th October 2009)These are glorious, and the recipe is very comprehensive and hard to mess up. However, we did not have tiny ramekins so we used the standard 1/2 cup ones... | |
Chocolate Pots de Creme reviewed by southerncookerFrom: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 27th December 2010)Since I'm snowed in I've been in a cooking mode. I decided to make these for our dessert. The recipe does require you to dirty up several pots, bowls and... | |
Chocolate Pound Cake reviewed by southerncookerFrom: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 9th January 2012)Easy to put together but takes 1 hour and 20 minutes to bake, 10 minutes to cool in the pan and then awhile to finish cooling. We opted to put the Flaky... | |
Chocolate Pound Cake with Chips and Chocolate Glaze reviewed by southerncookerFrom: Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats (reviewed 16th November 2014)Now this is how the name of this book came about I'm sure as this is decadent indeed. Very rich but oh so satisfying with a hot cup of coffee for the chocolate... | |
Chocolate Pretzels reviewed by CooksbakesbooksFrom: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 6th February 2010)These make a fun pretzel-shaped cookie with coarse sugar standing in for the usual salt. The chocolate flavor is good and they're not too hard to make.... | |
Chocolate Pudding reviewed by Karoline GuelkeFrom: The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking) (reviewed 14th February 2009)The pudding is fantastic, but the instructions make things unnecessarily complicated. Pouring half of the hot chocolate mixture into the corn starch is... | |
Chocolate Pudding reviewed by memetunisFrom: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 16th April 2013)I made this as I had bought some whole milk for another recipe I had intended to make and didn't get around to. I had doubled it up to use the milk. ... | |
Chocolate Pudding reviewed by pumpkinspiceFrom: What To Cook When You Think There's Nothing in the House To Eat: More Than 175 Easy Recipes And Meal Ideas (reviewed 23rd July 2014) | |
Chocolate Pudding Cake reviewed by Peckish SisterFrom: Slow Cooker Revolution (reviewed 9th April 2011)This chocolate pudding cake adapted well to the crock pot and had intense dark chocolate flavor in both the cake and pudding. In the past I have always... | |
Chocolate Pudding Cake reviewed by Queezle_SisterFrom: Retro Desserts: Totally Hip, Updated Classic Desserts from the '40s, '50s, '60s, and '70s (reviewed 30th December 2011)My family loves pudding cakes.
This recipe differs from many others in that it includes walnuts - a genius move!
However, our final product had only... | |
Chocolate Pudding Cake II reviewed by Queezle_SisterFrom: All Recipes (reviewed 31st December 2010)This is a very reliable recipe, and one I've been enjoying since my childhood. Although this is not a pretty thing, it makes an awesome cake that sort-of... | |
Chocolate Pudding Cake III reviewed by Queezle_SisterFrom: All Recipes (reviewed 3rd May 2011)I'm forever in search of the perfect chocolate pudding cake. These things feel like my life - they look like a disaster, until at the end it all comes... | |
Chocolate Pudding from Scratch reviewed by Queezle_SisterFrom: The Kitchn (reviewed 28th September 2013)Simple instructions, well explained, and leading to a perfect thick, rich, chocolate pudding - what more could you want?
I only deviated from the instructions... | |
Chocolate Pudding Parfait reviewed by LeekaFrom: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 21st April 2012)This pudding was far too rich for my taste. It took me three days to eat one portion and I have a sweet tooth. I think cutting the one cup of semi-sweet... | |
Chocolate Pudding Pie reviewed by BethNHFrom: Icebox Pies (reviewed 31st July 2011)The recipe says this is chocolate pudding poured in a pie shell and topped with whipped cream. The flavor of the chocolate pudding is excellent but it... | |
Chocolate puddings reviewed by EurydiceFrom: Delicious (Australia) (reviewed 9th June 2010)These are to die for, and instantly became a favourite at our place. You can hand whip them up in no time and they bake in just 15 minutes. All they need... | |
Chocolate raspberry cheesecake reviewed by KestrelFrom: Skinny Taste (reviewed 8th August 2021)I only made the cheesecake (no crust or topping) and cooked sous vide at 80* C for 60 min in jars. The recipe made 5 medium jars (probably would be about... | |
Chocolate Raspberry Crisp reviewed by Iw8tablZFrom: Cakes and cowpokes: New desserts from the old Southwest (reviewed 2nd February 2011)Everyone should make this recipe right now!! Of course, it's best when raspberries are in season, so you get lots of intense fruit flavor, but seriously,... | |
Chocolate Raspberry Strata reviewed by Peckish SisterFrom: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 29th August 2012)If you love bread pudding, this is the ultimate with chocolate chips and fresh raspberries. Don’t overdo the bread cubes or it will come out dry. It... | |
Chocolate Revel Bars reviewed by ZosiaFrom: All Recipes (reviewed 12th June 2012)Chewy oatmeal cookie base and a creamy, chocolate-y filling topped with a crispy oatmeal streusel - if you love oatmeal chocolate chip cookies, you’ll... | |
Chocolate Rhubarb Muffins reviewed by Queezle_SisterFrom: Eyes Bigger Than My Stomach (reviewed 8th June 2013)This unlikely combination is surprisingly good! Cocoa in the batter is only sweetened enough to counter the rhubarb tartness, and by reducing the baking... | |
Chocolate Rice Krispies Treats reviewed by BethNHFrom: Perfect One-Dish Dinners: All You Need for Easy Get-Togethers (reviewed 11th April 2013)Looking for a light weight treat to mail to my son in college, I stumbled across this recipe.
They're made chocolatey with the addition of both cocoa... | |
chocolate rice pudding reviewed by Queezle_SisterFrom: Giada at Home: Family Recipes from Italy and California (reviewed 19th March 2011)This produces a very rich chocolate rice pudding without using any eggs. It is prepared like a risotto, however milk is used as the liquid, and at the... | |
Chocolate Ricotta Muffins reviewed by lisakelseyFrom: Mollie Katzen (reviewed 16th April 2013)turned out moist and wonderful. | |
Chocolate Ricotta Muffins reviewed by kateqFrom: Mollie Katzen (reviewed 29th January 2018)These are very good muffins--nice and moist. I felt they needed just a bit of a punch and added some cinnamon and some espresso powder as well as a bit... | |
Chocolate Rum and Raisin Slice reviewed by season2tasteFrom: Simple Slices ("Australian Women's Weekly") (reviewed 27th September 2009)This 'slice' is what I think North Americans might call a 'brownie'. It's easy to make (not many ingredients) and very 'more'ish. Quite a sophisticated... | |
Chocolate Rum Mousse reviewed by kaye16From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 21st May 2013)Made a half recipe of this, to serve four (or two on two nights). I have an old recipe for a Blender Bavarian Chocolate Mousse which is almost the same... | |
Chocolate Sauce reviewed by BethNHFrom: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 17th July 2011)Excellent hot fudge sauce made to celebrate National Ice Cream Day. The sauce comes together in no time with only a minimal amount of heating needed.... | |
Chocolate Sauce reviewed by Queezle_SisterFrom: New James Beard (reviewed 3rd September 2011)Rich chocolate goodness - perfect for ice cream.
This recipe uses semi-sweet and unsweetened chocolate, heavy cream, and your choice of Cognac or Grand... | |
Chocolate Sauce / Schokoladensauce reviewed by friederikeFrom: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 25th December 2014)My god, the first real fail in this book! The chocolate sauce ended up being a kind of very thin soup, similar to a cheap hot chocolate (cheap because... | |
Chocolate Self-Saucing Pudding reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010) | |
Chocolate sheet cake reviewed by foodiewifeFrom: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 5th September 2011)This is such an easy recipe to make. It really isn't a Ree Drummond original, since it's a classic Texas Sheet Cake. It's perfect to make for a potluck. | |
Chocolate Sheet Cake reviewed by Queezle_SisterFrom: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 4th February 2012)For a nice chocolate cake, this came together quickly. It produced a light cake with good chocolate flavor and only 2g fat per serving. We served it... | |
Chocolate Shortbread Cookies reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)I made this recipe specifically to go with Ice Cream Sandwiches (p 325). The recipe is super simple to put together with only a few ingredients.
The... | |
Chocolate Sorbet reviewed by kaye16From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 9th August 2016)Who'd believe this is a sorbet? So rich! So delicious. Even better with a smidge of cream poured over.
Used only ~150g sugar (sucre de canne), since Lebovitz's... | |
Chocolate Souffle Cake reviewed by aj12754From: The New Basics Cookbook (reviewed 31st December 2009)Lovely light cake with a great slightly bittersweet chocolate flavor. Goes very well with the Chocolate Satin Icing on the next page. | |
Chocolate Sour Cream Bundt Cake reviewed by southerncookerFrom: Leite's Culinaria (reviewed 27th December 2011)This only lasted two days here. Everyone who tried it fell in love. My daughter even had me make her this one for her birthday cake this year. I was afraid... | |
Chocolate Sour Cream Bundt Cake reviewed by kaye16From: Leite's Culinaria (reviewed 15th July 2012)Ditto, is all I can say. | |
Chocolate Spice Bread reviewed by CooksbakesbooksFrom: The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies (reviewed 9th February 2010)Maybe I am being too critical, but I found this bread to be terrible. I couldn't even finish it. I probably over baked it, because the instructions warn... | |
Chocolate Stout Cupcakes with Vanilla Stout Buttercream reviewed by southerncookerFrom: Leite's Culinaria (reviewed 13th March 2012)We’ve enjoyed Grace Neil’s Chocolate and Guinness Brownies from Margaret Johnson’s Irish Table cookbook for years now. I never thought I’d say... | |
Chocolate Sugar Cookies reviewed by BethNHFrom: Cook's Country (reviewed 17th March 2013)Cookies should be rated on taste and so they were.
Although I don't usually have problems with recipes from the America's Test Kitchen Folks, I had a... | |
Chocolate Sugar Cookies reviewed by kateqFrom: The Vanilla Bean Baking Book: Recipes for Irresistible Everyday Favorites and Reinvented Classics (reviewed 26th May 2018)Ironically, I make these all the time, but as vanilla sugar cookies. Rather than adding 1/2 cup of cocoa powder, I up the flour amount to 2 1/4 cups.... | |
Chocolate swirl buns reviewed by kfranzettaFrom: Smitten Kitchen (reviewed 14th July 2013)I made these with Cup4Cup gluten-free flour. Because I was afraid they might not rise enough, I used an entire packet of yeast, as Deb suggested. The rolls... | |
Chocolate Syrup reviewed by jennccFrom: Epicurious (reviewed 22nd March 2017)This was terrific on ice cream. I shorted the sugar a bit and added a few tablespoons sweetened condensed milk which (IMO) improved the flavor making... | |
Chocolate Tahini Cookies reviewed by jennccFrom: La Tartine Gourmande: Recipes for an Inspired Life (reviewed 9th August 2015)These are very good but lacked a tiny bit. Maybe a little more salt or spice would have helped. I liked the combination of flours which gave the cookies... | |
Chocolate Tart reviewed by southerncookerFrom: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 17th November 2015)Daughter, a co-worker and I loved this one. It reminded us of a chocolate truffle which daughter and I love. I opted not to go for all the bells and whistles... | |
Chocolate Tart Dough reviewed by southerncookerFrom: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 17th November 2015)This crust with the almond flour and all-purpose, lots of butter an an egg when so good with the the chocolate tart filling from page 205. I didn't have... | |
Chocolate Tassies reviewed by CooksbakesbooksFrom: Chocolate Lover's Cookies and Brownies (reviewed 9th February 2010)Tassies are just wonderful little cookies, no matter what's in the middle, and these are no exception. The filling is like a little bit of brownie. Add... | |
Chocolate Thumbprints reviewed by CooksbakesbooksFrom: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 6th February 2010)This makes an excellent chocolate thumbprint cookie. The vanilla cookie has a lovely shortbread-like texture and a good flavor, and the ganache in the... | |
Chocolate Toffee Cookies reviewed by BethNHFrom: Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful (reviewed 24th January 2016)What a waste of time and ingredients!
I have no idea what could have gone so wrong but these cookies are just plain nasty. They spread so much in the... | |
Chocolate Truffle Fudge Cake reviewed by VeganMedusaFrom: The Best of Annabel Langbein : Great Food for Busy Lives (reviewed 2nd September 2011)I made a chocolate cake to crumble for this, but wasn't organized enough the first time, so it was still fresh. It's definitely nicer when the cake is... | |
Chocolate Truffle Tartlets reviewed by gatheringsFrom: Baking with Julia Savor the Joys of Baking with America's Best Bakers (reviewed 10th March 2012)Nice,rich tarts;I will probably make them in smaller tart pans next time since they are so rich.I did add a little more water to the dough. | |
Chocolate Truffles reviewed by lorettaFrom: The Food Network (reviewed 4th February 2010)Very easy to make, and an impressive ending to your next dinner party. | |
Chocolate Truffles reviewed by bhnycFrom: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 4th November 2011)These are good- and easy to make. I divided the chocolate in half and flavored part with Grand Marnier (as instructed) and half with Amaretto. While I... | |
Chocolate Velvet Cake with Dessert Sauces reviewed by Queezle_SisterFrom: Pillsbury Best Desserts: More Than 350 Recipes from America's Most-Trusted Kitchen (reviewed 22nd October 2011)Very dense and rich chocolate cake, served with two sauces - white chocolate and raspberry. This was sublime! Perfect texture on the cake, melt-in-your-mouth... | |
Chocolate Velvet Fudge Cake reviewed by lorettaFrom: Rose's Heavenly Cakes (reviewed 17th January 2010)Very easy and quick to make. Moist and very chocolaty. I needed a cake to bring to a friend's house, I had all of the ingredients and the instruction were... | |
Chocolate Wakeups reviewed by BethNHFrom: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 30th June 2011)I first made these cookies after eating a chili pepper chocolate bar. I was searching for a cookie with the same taste and found it here.
These are thin... | |
Chocolate Walnut Brownies reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 6/13/09
http://www.epicurious.com/recipes/food/notes/Chocolate-Walnut-Brownies-4394 | |
Chocolate Walnut Fudge reviewed by havfaithFrom: Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way (reviewed 31st March 2012)Made these yesterday and chilled overnight. Really good though I plan to add peppermint extract next time. Oh, and cut them smaller than the suggested... | |
Chocolate Walnut Fudge reviewed by vanessavegFrom: Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way (reviewed 22nd January 2015)I made these to take to work. I only have one vegan co-worker, but these were so popular I was asked to make them again. They are super easy to make,... | |
Chocolate Wheaties reviewed by digifish_booksFrom: Macaroons and Biscuits ("Australian Women's Weekly") (reviewed 31st October 2013) | |
Chocolate Whiskey and Beer Cupcakes reviewed by sherribFrom: Smitten Kitchen (reviewed 17th April 2011)Made these for my birthday and they were amazing! Very moist, great texture, and the ganache takes them over the top. I'm not a fan of whiskey so I left... | |
Chocolate Whiskey and Beer Cupcakes reviewed by magda33From: Smitten Kitchen (reviewed 19th April 2011)I have made these several times, and the only thing I can say is to use the best, and darkest cocoa powder you can find. Otherwise they don't come out... | |
Chocolate Whiskey and Beer Cupcakes reviewed by MollySFrom: Smitten Kitchen (reviewed 2nd May 2011)Perfect cupcakes to make for a "wow" dessert! They were not too complicated to make, and were real crowd pleasers. They look beautiful, and are delicious!... | |
Chocolate Whiskey Bundt Cake reviewed by BethNHFrom: Epicurious (reviewed 15th November 2014)My husband texted me from work and asked me to bake something for a party. Tonight. It's a good thing I love him.
I had just read a blog post about... | |
Chocolate White Chocolate Chunk Cookies reviewed by bhnycFrom: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 18th June 2011)These are so, so good! | |
Chocolate Whoopie Pies reviewed by BethNHFrom: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 27th April 2012)In need of something for a concession stand, I decided to make an all time favorite - Whoopie Pies.
I made whoopie pies from a different recipe a few... | |
Chocolate Yogurt Snack Cakes reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 13th May 2011)Yum! These sweet things came together pretty quickly. They make a very liquidy batter - I had trouble getting the flour mixed in quickly, so I left the... | |
Chocolate Yule Log reviewed by Queezle_SisterFrom: All Recipes (reviewed 27th December 2011)Great flavor - mocha chocolate - moist and tender, but very rich.
My 16 yr old son prepared this for our family Christmas dinner, in part as an assignment... | |
Chocolate Zucchini Bread reviewed by megaelimFrom: All Recipes (reviewed 24th August 2010)Due to bad planning, I ended up making this without chocolate chips, but it still had a lovely chocolate flavor to it. I'll probably repeat the mistake. | |
Chocolate Zucchini Bread reviewed by LeekaFrom: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 25th June 2011)Anything that gets my child to eat zucchini gets a thumbs up from me! She especially enjoyed the chewy crust that formed on the outside of the loaf. ... | |
Chocolate Zucchini Bread reviewed by JaymeFrom: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 23rd August 2011)Amazing! I wouldn't change anything about these. I made this into two mini loaves (30 min. bake time) and seven muffins (20 min. bake time). | |
Chocolate Zucchini Cake reviewed by kaye16From: Too Many Tomatoes, Squash, Beans and Other Good Things: Cook Book for When Your Garden Explodes (reviewed 27th July 2012)A darned good chocolate zucchini cake that uses and amazing amount of grated zucchini, maybe 3 times what any another recipe I've used has asked.
Easy... | |
Chocolate Zucchini Cake reviewed by Queezle_SisterFrom: King Arthur Flour (reviewed 8th September 2015)Nobody could tell that a big old zucchini was hiding in this cake... It is fudgy without being overly sweet; we skipped the frosting, but a small scoop... | |
Chocolate, Banana, and Almond Butter Panini reviewed by JaymeFrom: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 22nd August 2011)Forget dessert, I had this bad boy for breakfast! CPG is a sandwich genius. Grilled and melted chocolate with my almond butter and banana sandwich? Yes,... | |
Chocolate, Pistachio and Almond Biscotti reviewed by digifish_booksFrom: Fresh and light: 180+ new recipes and flavour-packed ideas to find the perfect balance (reviewed 25th April 2013) | |
Chocolate-Banana Itty-Bit of Peanut Butter Fridge Pie reviewed by LeekaFrom: Plenty Sweet Enough (reviewed 2nd January 2012)I don't often give my own recipes five stars because I always think there's room for improvement but I'm happy with this decadent, little experiment. ... | |
Chocolate-banana shake reviewed by westerFrom: Pretend Soup: And Other Real Recipes (reviewed 22nd May 2010)Almost too easy, very tasty.
I used half unsweetened cocoa half sugar (because I never have sweetened cocoa and I wasn't going to buy it for this recipe). | |
Chocolate-banana shake reviewed by CooksbakesbooksFrom: Pretend Soup: And Other Real Recipes (reviewed 17th June 2010)My 5-year old son made this and it was a hit! It was frothy and had a nice banana flavor. It was sweet and refreshing, and we will make it again. | |
Chocolate-Banana Smoothie reviewed by southerncookerFrom: Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories (reviewed 5th July 2012)I made this for my afternoon snack but think it would also make a great summer time breakfast drink. It was delicious. You do have to remember to slice... | |
Chocolate-Berry Pie reviewed by JustLauraFrom: The New American Heart Association Cookbook, 7th Edition (reviewed 27th April 2010)Tasted good but didn't look very pretty. | |
Chocolate-Chip Bites reviewed by Queezle_SisterFrom: Great Good Food: Luscious Lower-Fat Cooking (reviewed 24th February 2012)My 16 yr old son made these on a day he stayed home from school. The recipe claims to make 200, but small cookies (1/2 tsp). The recipe is made a bit... | |
Chocolate-Chip Cookie Cake reviewed by ZosiaFrom: Baking for All Occasions (reviewed 8th July 2013)Good flavour but a little drier and more crumbly than I like a cake to be. I am curious to know if it fares better baked as cookies or biscotti. | |
Chocolate-Chocolate Chip Cookies reviewed by CooksbakesbooksFrom: Maida Heatter's Book of Great Cookies (reviewed 16th July 2011)As the caption says beneath the hand-drawn image of a cookie on the recipe page, "These are thin, dark, and brittle-crisp." They have a good, double-chocolate... | |
Chocolate-Chocolate Chunk Muffins reviewed by ZosiaFrom: Baking: From My Home to Yours (reviewed 10th September 2013)Like a muffin, they're made by mixing dry with wet ingredients, are lower in fat than cupcakes and not overly sweet. Also like a muffin, they dry out easily.... | |
Chocolate-Coconut Pie reviewed by BethNHFrom: Icebox Pies (reviewed 1st July 2011)My middle son has been wanting to make a pie from this book and chose this as our first recipe.
The pie uses a graham cracker and coconut crust (this... | |
Chocolate-Covered Salted Peanut Caramel Cups reviewed by lklodaFrom: David Lebovitz (reviewed 1st August 2010) | |
Chocolate-Crème Fraiche Pops reviewed by Astrid5555From: Perfect Pops (reviewed 28th July 2011)Nice chocolatey flavor, not too sweet and a bit tangy - excellent reviews by children and adults alike. 4 stars only because of the calories involved -... | |
Chocolate-Dipped Almond Crescents reviewed by CooksbakesbooksFrom: Chocolate Lover's Cookies and Brownies (reviewed 9th February 2010)This recipes makes a very tender shortbread-like cookie with a wonderful almond flavor. The chocolate coating on one side makes these look very festive... | |
Chocolate-Glazed Banana Cake reviewed by kaye16From: The Bold Vegetarian (reviewed 6th May 2018)Very yummy cake.
- I used walnuts for the streusel, since I didn't seem to have raw cashews as I thought I did.
- I used grapeseed oil instead of canola,... | |
Chocolate-Glazed Gingerbread Cakes reviewed by LittleMyFrom: Martha Stewart's Baking Handbook (reviewed 9th April 2012)These little cakes taste so good! It is easy to make and look great too. I marked this recipe as a keeper:-) | |
Chocolate-glazed Marshmallow Rounds reviewed by aj12754From: Great Cookies: Secrets to Sensational Sweets (reviewed 11th December 2009)A bit time-consuming but worth it; the base cookie is a homemade graham cracker that is a treat to eat all on its own, even before you top it with marshmallows... |