Recipes

A list of all recipe reviews on Cookbooker.

Found 21056 results. Displaying results 10801 to 10900

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Rating	Title
	Braised Oxtail with Root Vegetables reviewed by andrew From: Bones: Recipes, History, and Lore (reviewed 27th January 2011) We enjoyed this very much. It's a fairly standard treatment of oxtail (she does an interesting sounding Asian spiced version too, which I'd like to try).... read more »
	gorgonzola and porcini mushroom risotto reviewed by Queezle_Sister From: Giada at Home: Family Recipes from Italy and California (reviewed 27th January 2011) This made a delicious risotto. It had just what a risotto needs - rich flavor, perfect texture, and a great depth to the spicing. I did have to make... read more »
	Waldorf Salad reviewed by Queezle_Sister From: Vegetarian Times Fast and Easy: Great Food You Can Make in Minutes (Cooking) (reviewed 27th January 2011) This is an unusual Waldof salad, and I think if I had all the ingredients on hand, it would have rated a 5. I'll probably revisit this recipe, to try... read more »
	A Plain Omelet reviewed by sturlington From: Real Fast Food (reviewed 27th January 2011) I'm trying different methods of cooking omelets. This one was interesting because you put chunks of butter into the eggs. I think I prefer the Zuni Cafe... read more »
	Mixed Lettuces and Greens with Garlic Chapons reviewed by sturlington From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 27th January 2011) I have been making croutons this way for a long time, but I didn't realize they had a fancy name! They are very easy to make, and I'll have to remember... read more »
	Tomato-less Braised Veal Shanks (Ossobuco in bianco) reviewed by wester From: The Essentials of Classic Italian Cooking (reviewed 27th January 2011) Brilliant in its simplicity. Only 4 ingredients, hardly any work (except for waiting and checking there's still enough liquid), and it tastes totally lovely. Officially... read more »
	Aubergine and Tomato Pilav reviewed by friederike From: The Moro Cookbook (reviewed 27th January 2011) This can be a very nice dish, especially if you take care 1. not to burn the rice while cooking (which, to be honest, is quite difficult without stirring),... read more »
	Tagliatelle with Pumpkin and Parma Ham / Tagliatelle mit Kürbis reviewed by friederike From: Schnelle Gerichte (reviewed 27th January 2011) I quite enjoyed this. I’m always on the lookout for new recipes with pumpkin, and this was quite an nice one. You'll get the sweetness of the pumpkin,... read more »
	Boeuf en Daube Provencal reviewed by lisakelsey From: Cooking Under Pressure (20th Anniversary Edition) (reviewed 28th January 2011) The flavor was very good, but there was a little too much liquid. Next time I will reduce the amount of wine. read more »
	Potato soup with onion and cheddar reviewed by lisakelsey From: Cooking Under Pressure (20th Anniversary Edition) (reviewed 28th January 2011) Very good but a little too much liquid. I used Yukon gold potatoes and perhaps that's why it seemed so? I did purée the soup with the hand blender, added... read more »
	Chicken Cutlets and Tomatoes in Packages reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 28th January 2011) This is a nice light way to cook chicken, which can take advantage of pretty much any vegetables you have. I cooked the chicken in a casserole dish this... read more »
	Baked Salmon with Soured Cream reviewed by wester From: Real Fast Food (reviewed 28th January 2011) This was very tasty (even when I used dried dill), nice and moist, and really easy to make. I made this in little individual ramekins, which looked nice... read more »
	Aunt Sue's Chocolate Fried Pies reviewed by Wildcat Fan From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 28th January 2011) My daughter made these and they were fairly easy to do. Everyone liked them. One of her husband's co-workers was delighted to get the recipe as it was... read more »
	Sausage Rigatoni reviewed by Wildcat Fan From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 28th January 2011) This was easy to put together and very tasty. I made just half the recipe for three of us. Just about exactly the correct amount. I used less cheese... read more »
	Peruvian Roast Chicken reviewed by southerncooker From: Leite's Culinaria (reviewed 28th January 2011) This was a delicious way to roast chicken. The marinade yielded a wonderful, rich flavor from the spices, oil, wine and white wine vinegar. I also liked... read more »
	Pizza Sauce reviewed by Wildcat Fan From: Rao's Recipes from the Neighborhood: Frank Pelligrino Cooks Italian with Family and Friends (reviewed 29th January 2011) My daughter has made this pizza sauce many times and it is very good. Simple to make and makes enough for two pizzas. read more »
	Chana Masala reviewed by andrew From: Smitten Kitchen (reviewed 29th January 2011) This was a good version of the famous chickpea curry - adapted from a Madhur Jaffrey recipe it is well-spiced, slightly sour and tasted fairly authentic... read more »
	Naan reviewed by andrew From: How to Cook Everything: 2,000 Simple Recipes for Great Food (reviewed 29th January 2011) Very nice indeed, for homemade. A simple recipe that is fairly quick to make. They puff up nicely in the oven and have a slightly tangy taste from the... read more »
	Classic Lemon Drop reviewed by skdouglass From: Chow (reviewed 29th January 2011) A nicely proportioned Lemon Drop. Here let me take a sip of this one by my elbow just to make sure. Yep - tasty. The only change that I would make - and... read more »
	Spice Cake Stuffed with Almond Paste (Gevulde Speculaas) reviewed by allyal From: Warm Bread and Honey Cake: Home Baking from Around the World (reviewed 29th January 2011) The aroma of the spices used in this cake are hypnotic; they linger in your house before, during & after the cake is baked. It was difficult to find... read more »
	Baby Greens with Broiled Lemons reviewed by aj12754 From: The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet (reviewed 29th January 2011) You need about an hour's lead time for this recipe since the lemon slices need to macerate in sugar for about an hour before broiling and composing the... read more »
	Grilled Vegetable Sandwich: Spicy Peppers reviewed by Queezle_Sister From: The Moosewood Cookbook (reviewed 29th January 2011) This is a delicious sandwich, and we wish we could give it a 4.5 rating. We used a regular yellow onion and a red bell pepper, but skipped the cayenne... read more »
	Phillipe and Jorge Chicken reviewed by Queezle_Sister From: The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State (reviewed 29th January 2011) This recipe produces a succulent chicken breast with fennel bulb, pepper, and both green and black olives. The sauce's amazing flavor came from 1/3 C... read more »
	Vegannaise reviewed by Queezle_Sister From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 29th January 2011) This recipe is very tasty. I loved this recipe. I only got to taste it once before I added it to a sandwich. it was tremendously good. It was easy and... read more »
	Bechamel and 12 Other Creamy Sauces reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 30th January 2011) The proportions are right, the sauce is tasty, the recipe is super simple, and there are plenty of variations to give spice to your life. What more could... read more »
	Apple Cider Muffins reviewed by aj12754 From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 30th January 2011) These are very tasty -- and moist -- muffins. DeMasco says they are better the second day and I concur. They have a kind of spongy texture that makes... read more »
	Taglierini agli Scampi reviewed by kaye16 From: Lorenza's Pasta: 200 Recipes for Family and Friends (reviewed 30th January 2011) Tasty. Servings are a bit strange. Of course, pasta isn't really a main course in an Italian meal, but I served a full recipe as a main for TWO people,... read more »
	The Blintz Pancake reviewed by Queezle_Sister From: The Enchanted Broccoli Forest...and Other Timeless Delicacies (reviewed 30th January 2011) These delicious blintzes should have received a 4.5, they are that good. As per Mollie Katzen's suggestion, I prepared the batter in the blender - easy!... read more »
	Pesto Toast reviewed by Queezle_Sister From: DK Children's Cookbook (reviewed 30th January 2011) If you like the crunch of toast, the smoothness of mozzerella cheese, and the sweetness of roasted bell peppers, then this recipe is for you. We used... read more »
	Boiled Kale with Eggs, Fried or Poached reviewed by aj12754 From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 31st January 2011) This was "awesome" in my husband's words, and I thought it was very good myself. I also used the method of poaching the eggs on top of the simmering kale... read more »
	Chipotle chicken chili with flaming tequila pepper salsa & avocado ranch dressing reviewed by southerncooker From: Rachael Ray's Look + Cook (reviewed 31st January 2011) This was so good. The only thing I will do different next time is to use less chicken broth. We like our chili thicker and this was like soup until I added... read more »
	Wild Mushroom Soup with Madeira reviewed by Peckish Sister From: The New Basics Cookbook (reviewed 31st January 2011) This is a rich, very mushroomy soup with dairy being optional (in the form of creme fraiche added as a garnish) is a nice feature. The leeks and onion... read more »
	Traditional Easter Paska reviewed by Peckish Sister From: Traditional Ukrainian Cookery ~ 1982 Thirteenth Edition (reviewed 31st January 2011) This rich bread is traditional for Easter, but also for greeting visitors. It makes a huge batch. I make half a batch to bake one large loaf which turns... read more »
	Blueberry Streusel Coffee Cake reviewed by Queezle_Sister From: The Cake Mix Doctor (reviewed 31st January 2011) This is a delicious coffee cake, and the family is deeply divided on whether it earned a "5" or a "4". You sprinkle blueberries over the cake batter,... read more »
	Meyer Lemon Pudding reviewed by aj12754 From: The Galley Gourmet (reviewed 31st January 2011) Thanks to Costco I currently have something of a glut of Meyer Lemons and came across this recipe when looking for ways to use them. It's a very straightforward... read more »
	King Prawn Toasts reviewed by friederike From: Simple Chinese Cooking (reviewed 31st January 2011) Very, very delicious. If you get it right, it's crunchy and full of flavour. One of the tricks is that in order to be able to lower the toasts into the... read more »
	Cranberry Cornmeal Cake reviewed by Queezle_Sister From: Giada at Home: Family Recipes from Italy and California (reviewed 1st February 2011) This is a rich cake, with powerful orange zest flavor (in a good way) and wonderful zings from tiny pieces of crasins. I really liked the crunch that... read more »
	Pasta with Spicy Broccoli & Cauliflower reviewed by sturlington From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 1st February 2011) It seems like everyone has a recipe for pasta with broccoli and/or cauliflower. This one seems to combine elements from them all. I did like the new technique... read more »
	Winter Vegetable Bisque reviewed by Leeka From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 1st February 2011) The perfect soup to warm up chilled bodies in the middle of winter. This pureed medley of root vegetables featuring parsnips as the star, was warmly received... read more »
	Sticky Lemon Rolls with Lemon Cream Cheese Glaze reviewed by Queezle_Sister From: The Kitchn (reviewed 2nd February 2011) I have prepared these rolls twice, and its only out of concern for my waistline that I have not made them more. The lemon flavor is very much present,... read more »
	Lemon Roast Chicken with Herbed Potatoes reviewed by aj12754 From: Serious Eats (reviewed 2nd February 2011) A pretty standard roast chicken recipe and pretty delicious. It is pretty hard to mess up any decent roast chicken recipe. I used Meyer lemons rather... read more »
	Parker's Beef Stew reviewed by aj12754 From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 2nd February 2011) This recipe makes a huge amount of stew as it starts with 2.5 pounds of beef. And browning all that beef is a not insignificant effort so I was kind of... read more »
	Oyster Stew reviewed by Iw8tablZ From: Bill Neal's Southern Cooking (reviewed 2nd February 2011) A good, smooth, rich and layered tasting oyster stew. Won the heart of my father-in-law, on Christmas eve several years ago. I'm the only one in my immediate... read more »
	Kale and Potato Gratin reviewed by Queezle_Sister From: The Kitchn (reviewed 2nd February 2011) This gratin is very simple - parboiled potato slices, slivered kale, olive oil, garlic, and a bit of Parmesan and bread crumbs. I had almost forgotten... read more »
	Italian Sausages with Lentils reviewed by hipcook From: The Food Network (reviewed 2nd February 2011) Simple, inexpensive comfort food. Make it with your favorite sausages - our experience is that generally high quality is more important than the flavors... read more »
	Cuban Black Beans and Rice reviewed by Iw8tablZ From: The American Medical Association Family Health Cookbook (reviewed 2nd February 2011) This is fairly quick and easy, and it's really the addition of the Tropical Salsa on the next page that sends it over. (I've often used mango instead of... read more »
	Basic Pie Dough reviewed by aj12754 From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd February 2011) Light, flaky and easy. Uses both butter and Crisco and makes enough for a 9-10 in. single crust pie. I am no baker (although this cold windy icy weather... read more »
	Piri Piri Chicken reviewed by digifish_books From: JamieOliver.com (reviewed 4th February 2011)
	Sunshine Carrots reviewed by Wildcat Fan From: Connecticut a LA Carte (reviewed 4th February 2011) Very quick and easy to fix. I like plain cooked carrots, but the addition of the orange juice based sauce in this recipe takes the flavor up a notch.... read more »
	Western Slope Peach Bread reviewed by Wildcat Fan From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 4th February 2011) I just made this today and used frozen peaches. The flavor is good, but I think might be even better with fresh peaches. I will definitely try it next... read more »
	Veal Stew with Sage, White Wine and Cream reviewed by wester From: The Essentials of Classic Italian Cooking (reviewed 4th February 2011) A lovely simple stew. I used chopped sage instead of whole leaves, and the taste of sage was quite subtle. read more »
	Chicken Chilaquiles with Spicy Tomatillo Salsa reviewed by sturlington From: The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night (reviewed 5th February 2011) This recipe calls for a LOT of cheese and dairy, more than I was really comfortable with, so I modified it quite a lot to make a cheesy-chicken enchilada.... read more »
	Chicken with Carmelized Onion, Garlic, and Ginger reviewed by Queezle_Sister From: Easy Indian Cookbook: The Step-by-Step Guide to Deliciously Easy Indian Food at Home (reviewed 6th February 2011) Delicious! This curry took about 45 minutes to prepare - very close to the 40 minutes suggested in the recipe. We liked the well balanced flavors, but... read more »
	Cucumber Relish (Kheera Raita) reviewed by Queezle_Sister From: Easy Indian Cookbook: The Step-by-Step Guide to Deliciously Easy Indian Food at Home (reviewed 6th February 2011) This was about as good a raita as I've had. But not everyone enjoyed it. We used an english cucumber, and non-fat yogurt. read more »
	Fettuccine with lobster sauce reviewed by johnson6708 From: Italian Family Cooking: Like Mamma Used to Make (reviewed 6th February 2011) I have very high expectations on food, so let me preface any review with that. Personally I think alfredo sauces are very 'American', or so an Italian... read more »
	Mandarin cheesecake reviewed by Queezle_Sister From: DK Children's Cookbook (reviewed 6th February 2011) This cake was very good. I think that it should have more oranges and less filling. This child's cookbook has detailed instructions on techniques and... read more »
	Guacamole reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 6th February 2011) This is a very nice standard guacamole. It's quick, easy and tastes good, though I don't love tomatoes in it. read more »
	Portuguese Rice Pudding reviewed by Queezle_Sister From: The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State (reviewed 6th February 2011) This is the easiest rice pudding recipe I've ever prepared. Cooked rice, sweetened condensed milk, and port. Yes, that is right, Port! I really liked... read more »
	Coconut Pancakes with Banana and Creme Fraiche reviewed by digifish_books From: Delicious: Quick Smart Cook (reviewed 7th February 2011)
	Mini Man Burgers reviewed by sturlington From: Food Network - Alton Brown recipes (reviewed 7th February 2011) This is a unique technique for making hamburgers. The burgers were a little too big to be truly "mini" -- I ended up cutting them in half. But everyone... read more »
	Pimiento Mac 'n' Cheese reviewed by southerncooker From: Rachael Ray's Look + Cook (reviewed 7th February 2011) We ate this as a main dish. Husband, daughter and I all enjoy pimento cheese. We also like trying different mac and cheese dishes. This one was very flavorful.... read more »
	Pot Stickers reviewed by Queezle_Sister From: Epicurious (reviewed 7th February 2011) Pot stickers are not simple - lots of vegetable chopping, then forming the dumplings, and cooking. This recipe uses Bok Choy (which I love), pork, etc.... read more »
	My Mother-in-Law's Madeira Cake reviewed by digifish_books From: How to be a Domestic Goddess: Baking and the Art of Comfort Cooking (reviewed 7th February 2011)
	Stir-Fried Bok Choy with Roasted Peanuts reviewed by Iw8tablZ From: Vegetarian Cooking for Everyone (reviewed 7th February 2011) Delicious way to get your greens! And, since I've purchased the roasted peanut oil, I'm using it on salads left and right! The kitchen smelled amazing,... read more »
	Jalapeno Pancakes reviewed by southerncooker From: Heart of the Artichoke and Other Kitchen Journeys (reviewed 8th February 2011) I made this for our supper to go with the Asparagus Scrambled Eggs (page 41), for my husband and I. We really liked them but my jalapeno was a bit big... read more »
	Asparagus-Scrambled Eggs reviewed by southerncooker From: Heart of the Artichoke and Other Kitchen Journeys (reviewed 8th February 2011) We often enjoy breakfast for supper. Since I found some small really good looking asparagus at the supermarket and found this recipe I decided to make... read more »
	Red Wine Braised Duck Legs reviewed by aj12754 From: Epicurious (reviewed 8th February 2011) Very easy and very delicious. The sauce is red wine and dried fruit (I used dried cherries, apricots, and golden raisins) and it is really tasty. I made... read more »
	Asparagus and Rice Soup with Pancetta and Black Pepper reviewed by Queezle_Sister From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 8th February 2011) Very nice soup, especially considering how easily it went together. I agree with all the other comments! read more »
	Granola reviewed by Queezle_Sister From: DK Children's Cookbook (reviewed 8th February 2011) This recipe calls for a great selection of dry fruit. Oil and honey are heated, oats and sunflower seeds are mixed in, and this is baked. Unfortunately,... read more »
	Chilled Beet Gazpacho reviewed by Cooksbakesbooks From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 8th February 2011) This made a tangy, cold beet soup, that I served out of shot glasses on New Year's Eve, 2010. It was not the best dish I served, but it was festive and... read more »
	Pork Sausage with Potatoes and Red Wine Vinaigrette reviewed by Cooksbakesbooks From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 8th February 2011) This was a hit at my New Year's Eve gathering, 2010. It was incredibly easy to put together, and extremely forgiving in terms of the time you could ignore... read more »
	Pumpkin Gratin with Pistachios and Pistachio Oil reviewed by Cooksbakesbooks From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 8th February 2011) I used a mixture of freshly-roasted pumpkin and Hubbard squash, and I substituted walnuts and walnut oil for the pistachios. I used homemade turkey stock,... read more »
	Potato and Chive Omelet reviewed by Cooksbakesbooks From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 8th February 2011) I served this at my New Year's Eve celebration, 2010, to have something nice for the vegetarian who'd be attending. It was super quick to put together... read more »
	Quick Walnut Bread reviewed by Cooksbakesbooks From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 8th February 2011) This was very easy to put together--it required no kneading. The flavor was excellent the afternoon after the evening I made it, and it stayed good to... read more »
	Stir-Fried Chicken with Broccoli or Cauliflower reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 8th February 2011) A quick and easy light dinner for a weeknight. My only quibble is that the recipe needs a bit more flavor. I often have to mix my own additions. Chinese... read more »
	Savoury Pan Scones reviewed by kfharvey1 From: New English Kitchen: Changing the Way You Shop, Cook and Eat (reviewed 8th February 2011)
	Cauliflower stew reviewed by wester From: Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen (reviewed 8th February 2011) This was really good, much better than I'd expected from the ingredients. Light and fragrant, but hearty as well. I will definitely make this again. read more »
	Spinach with Blue Cheese and Pasta reviewed by kaye16 From: Real Fast Food (reviewed 8th February 2011) Remarkably good for so little effort. - I used 125g bleu d'Auvergne; my DH who is only learning to appreciate blue cheeses, thought it was just the right... read more »
	Caramel Sauce reviewed by digifish_books From: Delicious: Quick Smart Cook (reviewed 9th February 2011) Delicious served with Coconut and Banana Pancakes (page 15). read more »
	Balthazar's Cream of Mushroom Soup reviewed by aj12754 From: Smitten Kitchen (reviewed 9th February 2011) This was really good and really rich as it is finished with cream and butter. It has more going on (sage, rosemary, porcini, garlic) than the Julia version... read more »
	Porcetta (Italian-Style Roast Pork) reviewed by Queezle_Sister From: The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State (reviewed 9th February 2011) I was inspired to prepare this recipe because we had really really really liked the Zuni Mock Porcetta. This recipe was similar, but a bit more streamlined.... read more »
	Fruit smoothie reviewed by Queezle_Sister From: DK Children's Cookbook (reviewed 9th February 2011) I loved this smoothie it was a great breakfast for my daughter. We substituted blueberries for the strawberries. It was delicious. read more »
	Dark and Stormy reviewed by Queezle_Sister From: The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State (reviewed 10th February 2011) I prepared this drink using Cruzan Black Strap Rum. The combination of this very dark rum with the ginger beer was outstanding! read more »
	Yankee Cobbler reviewed by Wildcat Fan From: Connecticut a LA Carte (reviewed 12th February 2011) This cobbler made with apples and cranberry juice cocktail was a new type of cobbler for me. I really liked it. Unfortunately, I couldn't get anyone... read more »
	Fork Mashed Potatoes reviewed by southerncooker From: Heart of the Artichoke and Other Kitchen Journeys (reviewed 10th February 2011) My MIL always mashes her potatoes with a fork and these reminded me of her. I liked the olive oil and butter together in these potatoes. It gave them a... read more »
	Lamb chops pan-roasted in white wine, finished Marches style with egg and lemon reviewed by wester From: The Essentials of Classic Italian Cooking (reviewed 11th February 2011) This simple recipe really lets the lamb chops shine. The wine, egg and lemon all combine very well and accentuate the lamb without taking main stage. read more »
	Ardense eieren reviewed by wester From: Veelzijdige eiergerechten (reviewed 11th February 2011) Recipe in Dutch If you have the ingredients for bacon and eggs, and you know how to separate an egg, you can make this one instead, where the egg whites... read more »
	Potato and Swiss Chard Gratin reviewed by lkloda From: New York Times - Recipes (reviewed 12th February 2011)
	Zephyr Pancakes reviewed by cadfael From: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 12th February 2011) These are a family favorite. Wellworth the effort. read more »
	Slow Roasted Tomatoes reviewed by aj12754 From: Smitten Kitchen (reviewed 12th February 2011) This is a very nice recipe --- and very adaptable to personal tastes -- especially on a day when you might -- for whatever reason feel "cooked out". Also... read more »
	Chocolate Cake reviewed by Queezle_Sister From: Hungry Girl (reviewed 12th February 2011) This is a very, very simple recipe - thanks for alerting us to it, Southerncooker! The recipe calls for a 9 in cake pan, but instead it was cooked in... read more »
	Braised Turkey Thighs with Onions and Apples reviewed by aj12754 From: All About Braising: The Art of Uncomplicated Cooking (reviewed 13th February 2011) The sauce is the show here, a sweet and savory mix of apple cider, chicken broth, apples, onions, garlic and herbs. It goes really well with the dark... read more »
	Scrambled eggs with smoked salmon reviewed by wester From: Real Fast Food (reviewed 13th February 2011) A classic, and with good reason. A great lunch or light supper. read more »
	Roerei met zalm reviewed by wester From: Veelzijdige eiergerechten (reviewed 13th February 2011) Scrambled eggs with smoked salmon. Recipe in Dutch. A classic, and with good reason. A great lunch or light supper. Nigel Slater gives a slightly more... read more »
	French Doughnuts reviewed by Queezle_Sister From: The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State (reviewed 13th February 2011) This doughnut recipe is unusual because you do not deep-fat-fry, but instead, bake the doughnuts in a muffin tin. The result looks very much like a flat... read more »
	Herbed Salmon with Garlic Cream Sauce reviewed by wester From: The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books) (reviewed 13th February 2011) Extremely quick, very simple, and it does look like the photo. read more »
	Kathleen's Devil's Food Cake reviewed by Peckish Sister From: The New Basics Cookbook (reviewed 13th February 2011) This is my new standard chocolate cake recipe. It is a little odd as most of the liquid is added at the end and so my handmixer labored in the cool of... read more »
	A Deeply Appley Apple Crumble reviewed by friederike From: Tender: Volume II, A cook's guide to the fruit garden (reviewed 13th February 2011) Such a typical Slater-title, isn't it? This is a fairly simple, straight-forward crumble recipe. I liked that the amount of crumble was sufficient - often... read more »
	Québécois Mussel Chowder with Cod and Cider reviewed by friederike From: Roast Figs, Sugar Snow: Food to Warm the Soul (reviewed 13th February 2011) A very delicious soup, and impressive-looking, too. However, I thought that it was too thin, and would recommend not only mashing some of the potatoes,... read more »
	New England Clam Chowder reviewed by friederike From: The Essential Seafood Cookbook (reviewed 13th February 2011) It took an awful lot of time to make, but the result was wonderful. Great dish, and perfect for guests. read more »

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Recipes

Braised Oxtail with Root Vegetables reviewed by andrew

From: Bones: Recipes, History, and Lore (reviewed 27th January 2011)

gorgonzola and porcini mushroom risotto reviewed by Queezle_Sister

From: Giada at Home: Family Recipes from Italy and California (reviewed 27th January 2011)

Waldorf Salad reviewed by Queezle_Sister

From: Vegetarian Times Fast and Easy: Great Food You Can Make in Minutes (Cooking) (reviewed 27th January 2011)

A Plain Omelet reviewed by sturlington

From: Real Fast Food (reviewed 27th January 2011)

Mixed Lettuces and Greens with Garlic Chapons reviewed by sturlington

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 27th January 2011)

Tomato-less Braised Veal Shanks (Ossobuco in bianco) reviewed by wester

From: The Essentials of Classic Italian Cooking (reviewed 27th January 2011)

Aubergine and Tomato Pilav reviewed by friederike

From: The Moro Cookbook (reviewed 27th January 2011)

Tagliatelle with Pumpkin and Parma Ham / Tagliatelle mit Kürbis reviewed by friederike

From: Schnelle Gerichte (reviewed 27th January 2011)

Boeuf en Daube Provencal reviewed by lisakelsey

From: Cooking Under Pressure (20th Anniversary Edition) (reviewed 28th January 2011)

Potato soup with onion and cheddar reviewed by lisakelsey

From: Cooking Under Pressure (20th Anniversary Edition) (reviewed 28th January 2011)

Chicken Cutlets and Tomatoes in Packages reviewed by sturlington

From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 28th January 2011)

Baked Salmon with Soured Cream reviewed by wester

From: Real Fast Food (reviewed 28th January 2011)

Aunt Sue's Chocolate Fried Pies reviewed by Wildcat Fan

From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 28th January 2011)

Sausage Rigatoni reviewed by Wildcat Fan

From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 28th January 2011)

Peruvian Roast Chicken reviewed by southerncooker

From: Leite's Culinaria (reviewed 28th January 2011)

Pizza Sauce reviewed by Wildcat Fan

From: Rao's Recipes from the Neighborhood: Frank Pelligrino Cooks Italian with Family and Friends (reviewed 29th January 2011)

Chana Masala reviewed by andrew

From: Smitten Kitchen (reviewed 29th January 2011)

Naan reviewed by andrew

From: How to Cook Everything: 2,000 Simple Recipes for Great Food (reviewed 29th January 2011)

Classic Lemon Drop reviewed by skdouglass

From: Chow (reviewed 29th January 2011)

Spice Cake Stuffed with Almond Paste (Gevulde Speculaas) reviewed by allyal

From: Warm Bread and Honey Cake: Home Baking from Around the World (reviewed 29th January 2011)

Baby Greens with Broiled Lemons reviewed by aj12754

From: The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet (reviewed 29th January 2011)

Grilled Vegetable Sandwich: Spicy Peppers reviewed by Queezle_Sister

From: The Moosewood Cookbook (reviewed 29th January 2011)

Phillipe and Jorge Chicken reviewed by Queezle_Sister

From: The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State (reviewed 29th January 2011)

Vegannaise reviewed by Queezle_Sister

From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 29th January 2011)

Bechamel and 12 Other Creamy Sauces reviewed by sturlington

From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 30th January 2011)

Apple Cider Muffins reviewed by aj12754

From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 30th January 2011)

Taglierini agli Scampi reviewed by kaye16

From: Lorenza's Pasta: 200 Recipes for Family and Friends (reviewed 30th January 2011)

The Blintz Pancake reviewed by Queezle_Sister

From: The Enchanted Broccoli Forest...and Other Timeless Delicacies (reviewed 30th January 2011)

Pesto Toast reviewed by Queezle_Sister

From: DK Children's Cookbook (reviewed 30th January 2011)

Boiled Kale with Eggs, Fried or Poached reviewed by aj12754

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 31st January 2011)

Chipotle chicken chili with flaming tequila pepper salsa & avocado ranch dressing reviewed by southerncooker

From: Rachael Ray's Look + Cook (reviewed 31st January 2011)

Wild Mushroom Soup with Madeira reviewed by Peckish Sister

From: The New Basics Cookbook (reviewed 31st January 2011)

Traditional Easter Paska reviewed by Peckish Sister

From: Traditional Ukrainian Cookery ~ 1982 Thirteenth Edition (reviewed 31st January 2011)

Blueberry Streusel Coffee Cake reviewed by Queezle_Sister

From: The Cake Mix Doctor (reviewed 31st January 2011)

Meyer Lemon Pudding reviewed by aj12754

From: The Galley Gourmet (reviewed 31st January 2011)

King Prawn Toasts reviewed by friederike

From: Simple Chinese Cooking (reviewed 31st January 2011)

Cranberry Cornmeal Cake reviewed by Queezle_Sister

From: Giada at Home: Family Recipes from Italy and California (reviewed 1st February 2011)

Pasta with Spicy Broccoli & Cauliflower reviewed by sturlington

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 1st February 2011)

Winter Vegetable Bisque reviewed by Leeka

From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 1st February 2011)