Recipes
A list of all recipe reviews on Cookbooker.
Found 21056 results. Displaying results 13001 to 13100
Rating  | Title |
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Cold spinach with crème fraîche, garlic, and black pepper reviewed by westerFrom: Roast Chicken and Other Stories (Ebury Paperback Cookery) (reviewed 22nd June 2012)Excellent. Fresh, creamy, garlicky, lemony.
And easy to make too. Even frozen spinach will work. | |
Punjabi-Style Warming Spice Blend (Punjabi Garam Masala) reviewed by resahebler1From: 660 Curries (reviewed 22nd June 2012)This is a great spice mix | |
Restaurant-Style Fried Cheese with Spinach Sauce (Palak Paneer) reviewed by resahebler1From: 660 Curries (reviewed 22nd June 2012)I used tofu in place of paneer. The sauce is really good. | |
Sesame Pork reviewed by resahebler1From: Thai Cooking & More (reviewed 22nd June 2012)This is a fairly easy and delish pork recipe. | |
Rice Vermicelli with Beef (Bun Thit Bo Xao) reviewed by resahebler1From: Authentic Vietnamese Cooking: Food from a Family Table (reviewed 22nd June 2012)Super tasty | |
Barbecue Chicken Enchiladas reviewed by resahebler1From: Daily Unadventures in Cooking (reviewed 22nd June 2012)These are fabulous. I love the use of gouda. | |
Sesame Pork reviewed by resahebler1From: Thai Cooking & More (reviewed 22nd June 2012)This is simple to make and really tasty. | |
Linguine with Clam Sauce reviewed by resahebler1From: The Eating Well Rush Hour Cookbook: Healthy Meals for Busy Cooks (reviewed 22nd June 2012)Very easy | |
Creole Spice Mix reviewed by ZosiaFrom: Sara Moulton Cooks at Home (reviewed 22nd June 2012)A versatile spice blend that packs a little bit of heat and lots of flavour that’s easy to toss together using common ingredients from the spice rack:... | |
Michelle's Trinidadian Tonic reviewed by ZosiaFrom: Sara Moulton Cooks at Home (reviewed 22nd June 2012)A lightly spiced beverage to cure everything that ails you! But delicious enough to want to drink at any time.
Served hot, it reminded me of a soothing... | |
Quinoa and Grilled Sourdough Salad reviewed by friederikeFrom: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 23rd June 2012)It was nice, but I'm not that sure it was worth all the extra work compared to a simple tomato salad. Then again it had to compete against a European Chamionship... | |
Super-Cheesy All-American Breakfast Bake reviewed by southerncookerFrom: Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories (reviewed 23rd June 2012)Nice easy breakfast that takes a little more time than the egg mugs but very good. You pan fry or microwave turkey bacon the chop. Next you sauté spinach... | |
Yogurt Ice Pops with Berries reviewed by Queezle_SisterFrom: Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas (reviewed 24th June 2012)Lovely yogurt - flavored with lemon zest simple syrup, and with blackberries. This dish was simple to make, low calorie, and refreshing for a day that... | |
Bitter Greens with Sweet Onions and Sour Cherries reviewed by Queezle_SisterFrom: The Vegetable Dishes I Can't Live Without (reviewed 24th June 2012)An unlikely combination that tastes amazing together!
Sweet onions are sauteed, a lot of greens tossed in (I used kale, beet greens, and a bit of swiss... | |
Bitter Greens with Sweet Onions and Sour Cherries reviewed by Queezle_SisterFrom: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 24th June 2012)An unlikely combination that tastes amazing together!
Sweet onions are sauteed, a lot of greens tossed in (I used kale, beet greens, and a bit of swiss... | |
Zucchini Flower Risotto reviewed by lklodaFrom: Very Fond of Food: A Year in Recipes (reviewed 24th June 2012) | |
Breakfast Omlet reviewed by Queezle_SisterFrom: DK Children's Cookbook (reviewed 24th June 2012)These omlets have a great combination of cheese and vegetables. Normally I strongly dislike mushrooms but when they are cooked and then put with this cheesy... | |
Biscuit Sticky Buns reviewed by ZosiaFrom: Sara Moulton Cooks at Home (reviewed 24th June 2012)A quick and easy version of a decadent bake-shop treat that’s done in 40 minutes!
Though there are a few components, each one takes only a few minutes... | |
Chocolate Fudgy Oatmeal Cookies reviewed by havfaithFrom: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 24th June 2012)I ran out of oil so subbed applesauce for the remainder and these came out really good. =) Next time I'll try all applesauce. | |
Curry Scallops & Cilantro Rice reviewed by kaye16From: Eating Well (reviewed 24th June 2012)Very tasty, easy, and some useful techniques here.
Dinner for two, I had a 300g package of scallops, so somewhat more than would be necessary strictly... | |
spicy cauliflower reviewed by westerFrom: Keeping it Simple (reviewed 25th June 2012)This is pretty much how I always make cauliflower - panfried with spices. The precooking of the cauliflower is not really necessary if the flowerets are... | |
Stir-fried celery with ginger and coriander reviewed by westerFrom: Eat Your Greens (Network Books) (reviewed 25th June 2012)This was good, even though I forgot the fresh coriander (cilantro). The flavors combined well and the end result was quite subtle. | |
Spicy-Sweet Glazed Shrimp reviewed by southerncookerFrom: Everyday Food (reviewed 25th June 2012)These take hardly any time on the grill. Only two ingredients in the glaze Siracha and honey but it packs a nice punch from the Siracha. I didn't even... | |
HG's Mocha-Happy Frappé reviewed by southerncookerFrom: Hungry Girl (reviewed 25th June 2012)Want a lower calorie, better for you icy Mocha Frape then this is the recipe for you. It's great on a hot summer day. We had just one of those days yesterday... | |
Yumtastic Breakfast Burrito reviewed by southerncookerFrom: Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World (reviewed 25th June 2012)I had everything on hand for this one so it became my breakfast. All you need is a lot fat tortilla, turkey bacon, egg substitute and Fat Free American... | |
Rosemary Apricot Bars reviewed by gatheringsFrom: Baked Explorations: Classic American Desserts Reinvented (reviewed 25th June 2012)These are good because the rosemary gives them a different twist.Great with a cup of tea.I will use regular dried apricots next time my filling was too... | |
Red Chile Chicken and Rice with Black Beans reviewed by gatheringsFrom: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 25th June 2012)I liked this rolled up in a flour tortilla with lettece. | |
Simmered Cabbage and Spinach with Peanuts reviewed by resahebler1From: 660 Curries (reviewed 26th June 2012)I changed the amout of chiles from 6 to 2. It was spicy enough for me with just two. Also, it was salty. I will reduce the salt when making again. | |
Grilled Portobello Magic Mushrooms reviewed by kfranzettaFrom: My New Roots (reviewed 26th June 2012)Delicious marinade for portobello mushrooms! | |
Black-Eyed Pea Cakes with Salsa Mayonnaise reviewed by ZosiaFrom: Sara Moulton Cooks at Home (reviewed 26th June 2012)These are crispy, cornmeal-crusted, little cakes with a creamy centre, flavoured with sautéed onion, garlic, red pepper and jalapeño.
In the introduction... | |
Bread Machine Bagels reviewed by kaye16From: All Recipes (reviewed 26th June 2012)Pretty darn good! In spite of finger twirling, I didn't get the hole large enough, but they taste and chew just like bagels! Definitely a do again, with... | |
Royal Chicken Cooked in Yoghurt reviewed by kaye16From: My Kitchen Table (reviewed 26th June 2012)I made a halfish recipe of this with four thighs, although I did use all the chili powder (cayenne) and it was not that hot at all. Very very tasty.
I... | |
Sesame-Lemon Cucumber Salad reviewed by sturlingtonFrom: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 26th June 2012)Really good. This is a light, flavorful salad that goes well with many things, but I have to remember to salt the cucumbers an hour or more ahead of time. | |
Chicken Kebabs reviewed by sturlingtonFrom: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 26th June 2012)I thought these were quite tasty with the herb vinaigrette, easy to make without a lot of time and adaptable to whatever veggies I have on hand. | |
Lime-Chili Marinated Tuna Steaks reviewed by Queezle_SisterFrom: Recipe Girl (reviewed 27th June 2012)This marinade was a departure from my usual soy sauce-ginger-sesame oil version. The marinade imparted only a subtle flavor to the fish, and helped it... | |
Futo-Maki (thick-rolled sushi) reviewed by Queezle_SisterFrom: The Complete Book of Japanese Cooking, the Traditions, Ingredients and Recipes (reviewed 29th June 2012)Difficult instructions, but the outcome was very good.
My 16 yr old son decided it was time to learn to make sushi. We should have started with a more... | |
Light and Frothy Raspberry Faluda reviewed by Queezle_SisterFrom: Serious Eats (reviewed 30th June 2012)Fun and dramatic!
This drink makes use of basil seeds, which are dark tiny brown seeds that when soaked, swell up 1000-fold and look for all the world... | |
Tiramisu reviewed by Queezle_SisterFrom: David Lebovitz (reviewed 30th June 2012)This mysterious dessert intrigued us - how is it made? After it was a challenge on the TV show MASTER CHEF, we decided it was time to learn how to make... | |
Ratatouille reviewed by jennccFrom: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 1st July 2012)This was really nice made with my farmers market veggies and a creamy polenta. I mixed in a little spicy sausage as well for a delicious main course.... | |
Zucchini-Walnut Bread reviewed by southerncookerFrom: Comfort Food Fix: Feel-Good Favorites Made Healthy (reviewed 1st July 2012)This one was good but a tiny bit dry. I think that may have been due to the fact I used whole wheat flour instead of whole wheat pastry flour. The recipe... | |
Mocha Cake with Mocha Cream Cheese Frosting reviewed by southerncookerFrom: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 1st July 2012)I requested my daughter make this one for my birthday recently. It was very good but just a bit dry. The recipe calls for either whole wheat flour or whole... | |
Spicy Pinto Beans reviewed by southerncookerFrom: Everyday With Rachael Ray (reviewed 1st July 2012)This one is easy for a hot day since you soak the beans overnight then place in the slow cooker atop some chopped bacon and onions with chicken broth and... | |
Blueberry Crumble reviewed by southerncookerFrom: Leite's Culinaria (reviewed 2nd July 2012)It’s a breeze to make and looks wonderful. Although my niece and others loved it, this was much too sweet for my tastes. If I made it again for myself,... | |
Cupid's Strawberry Cake with Cream Cheese Buttercream reviewed by ZosiaFrom: Baking for All Occasions (reviewed 2nd July 2012)This is a very festive cake which I made for our Canada Day celebration, using the author’s signature yellow butter cake (page 348), cream cheese buttercream... | |
Fab-Five Banana Pancake Minis reviewed by southerncookerFrom: Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories (reviewed 3rd July 2012)These were very good. They didn't even need pancake syrup. They are loaded with flavor from the banana and vanilla flavoring. I didn't have vanilla soy... | |
Mint Chocolate Chip Freeze reviewed by southerncookerFrom: Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories (reviewed 3rd July 2012)I loved this one. It gets it's minty flavor from peppermint extract or you can use spearmint. This is a great iced coffee drink without the guilt. It called... | |
Light-and-crisp Whole Wheat Bread Crumbs reviewed by southerncookerFrom: Comfort Food Fix: Feel-Good Favorites Made Healthy (reviewed 3rd July 2012)Easy recipe and good to have on hand for coating and toppings to casseroles. Whole wheat bread is pulsed in the food processor then toasted in the oven. | |
Fig and Mozzarella Warm Sandwich reviewed by Queezle_SisterFrom: Chocolate & Zucchini (reviewed 3rd July 2012)This delicious combination appealed to both fig-lovers and non-lovers alike. The sandwiches also have pesto and fresh basil, and the figs mostly added... | |
Swiss Chard Pesto reviewed by Queezle_SisterFrom: Closet Cooking (reviewed 4th July 2012)Surprisingly delicious! Garlic, cilantro and lime are the predominant flavors here. The bulk of the pesto, though, comes from swiss chard, and the nut... | |
Sweet Potato Black Bean Quesadillas reviewed by Queezle_SisterFrom: Closet Cooking (reviewed 4th July 2012)Black beans, sweet potato, cheese, and the most delicious swiss chard pesto in a crunchy tortilla? These flavors really work well together.
I used... | |
Ratatouille Barley Salad reviewed by lklodaFrom: Sprouted Kitchen (reviewed 4th July 2012) | |
Homemade Yellow Cake Mix reviewed by southerncookerFrom: Chickens In The Road (reviewed 5th July 2012)I needed a cake mix for the Jello Poke Cake I wanted to make to take to my nephews for our fourth of July celebration. Since I didn't have one on hand... | |
Cherry Pecan Streusel Coffee Cake reviewed by kateqFrom: food52 (reviewed 5th July 2012)What a fabulous cake! Perhaps a little sweet for breakfast, but what knockout flavors! I had enough to fill my bundt and to make a sweet little loaf for... | |
Stone Fruit Tea Cake reviewed by jennccFrom: Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More (reviewed 5th July 2012)This humble little cake is mildly sweet, not too dense, and very versatile. I used Rainier Cherries but I think this cake would really shine with the... | |
Best Macaroni Salad Ever reviewed by BethNHFrom: Pioneer Woman Cooks (reviewed 5th July 2012)Although I've made plenty of pasta salads in my life, I do not have a macaroni in my repertoire. With only a half hour to prepare a macaroni salad, I... | |
Mini Farfalle with Roasted Peppers, Onions, Feta, and Mint reviewed by kaye16From: Cooking Light (reviewed 6th July 2012)Fast and really good. I made it more or less as stated, although I did chop my own onion. | |
Fresh Rosemary Bread with Olive Oil reviewed by kateqFrom: Amy's Bread, Revised and Updated: Artisan-style breads, sandwiches, pizzas, and more from New York City's favorite bakery (reviewed 6th July 2012)This is a good bread, though do NOT use as much salt as is listed--one tablespoon is plenty--and this from a salt lover. As with other breads, I have... | |
Chicken with Blueberry-Ginger Chutney reviewed by kaye16From: Cooking Light (reviewed 7th July 2012)The chutney is really a saver, easy and tasty.
The chicken is, well, grilled chicken, with a bit of marinade. Good, but it's the chutney that makes this... | |
Raw Beet Salad with Cabbage and Orange reviewed by Queezle_SisterFrom: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 7th July 2012)Beautiful crunchy salad - and it tasted great.
Lovely small beets from my CSA, cabbage from the CSA, and shallots from my garden!
This salad has... | |
Smoked Eggplant Dip (Baba Ghannouj) reviewed by jennccFrom: Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites (reviewed 8th July 2012)This was very satisfying - I was looking for a baba ghannouj that was close to my Lebanese family recipe and so far every recipe in this book has been... | |
Oven-Roasted Potatoes reviewed by sturlingtonFrom: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 8th July 2012)This is a very simple recipe, which it should be. I followed the advice closely, making sure not to stir the potatoes had roasted for 20 minutes. They... | |
Tomato and Basil Salad reviewed by sturlingtonFrom: Kitchen Simple: Essential Recipes for Everyday Cooking (reviewed 8th July 2012)The simplest of salads, you hardly need a recipe. But if you have garden-fresh tomatoes, this is the best way to eat them. | |
Coca-Cola Chocolate Cake reviewed by ZosiaFrom: Cake Keeper Cakes: 100 Simple Recipes for Extraordinary Bundt Cakes, Pound Cakes, Snacking Cakes and Other Good-To-The-Last-Crumb Treats (reviewed 8th July 2012)This is a fun and casual cake, great for a picnic as it’s moist, yet sturdy enough to travel well. The flavour is mildly chocolate-y with caramel undertones.
This... | |
Phase 1 Biscuit reviewed by hipcookFrom: I'm Just Here for More Food: Food x Mixing + Heat = Baking (reviewed 9th July 2012)This is the recipe from the While Lily flour bag, and it's darn near bulletproof. Why would you bother with anything else? | |
Summer Corn Cakes with Chopped Tomato and Avocado Salsa reviewed by sturlingtonFrom: Sara Foster's Southern Kitchen (reviewed 9th July 2012)I made these for a light supper, although I think they would work best as an appetizer or a brunch dish with eggs. They tasted a lot like hushpuppies,... | |
Basic Pie Pastry Dough reviewed by southerncookerFrom: Sara Moulton Cooks at Home (reviewed 9th July 2012)My daughter is a very good pie and pastry crust maker so I got her to make a half recipe of this. Sara M. says a half recipe makes enough for a 9 in tart... | |
Joe Cool Java Freeze reviewed by southerncookerFrom: Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories (reviewed 9th July 2012)I forgot to add the no calorie sweetener packets when I mixed this up. I didn't realize it until I took a sip and it was really blah tasting. It only has... | |
Cinnamon Vanilla Sunflower Butter reviewed by lklodaFrom: 101 Cookbooks (reviewed 9th July 2012) | |
Apricot Bread Pudding reviewed by Queezle_SisterFrom: New York Times - Recipes (reviewed 9th July 2012)A lovely almond-apricot dish with very little sugar!
Apricots are placed in a buttered dish, and a batter composed of milk-soaked bread chunks, egg yolk,... | |
Cornbread reviewed by havfaithFrom: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 10th July 2012)These came out pretty well. I'll probably sub out for the oil next time, but overall good cornbread. | |
Ziti With Tuna, Red Onions, And Cannellini Beans reviewed by lenannFrom: Urban Italian: Simple Recipes and True Stories from a Life in Food (reviewed 10th July 2012)If you like to make tuna bean salad but want to make it more of a main course, this is the way to go. The pasta (the name says ziti, but I used penne)... | |
Creamy Mustard Dip with Chives reviewed by southerncookerFrom: Comfort Food Fix: Feel-Good Favorites Made Healthy (reviewed 10th July 2012)This recipe was suggested to go along with the Fish Fingers from page 196 and it was good. Ellie also suggested using it for fish cakes, croquettes, or... | |
Crisp Tuna-Cabbage Salad reviewed by Queezle_SisterFrom: The Kitchn (reviewed 11th July 2012)A light crunchy tuna salad -- perfect for a hot summer day. I was looking for a no-cook dinner, and this seemed like just the ticket. Canned tuna, lots... | |
Homemade Pork and Maple Sausage Patties reviewed by southerncookerFrom: Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal (reviewed 11th July 2012)This recipe starts with cubed pork that you freeze a bit then process in batches in your food processor. I had some lean ground pork in my freezer so I... | |
Spinach and Three-Cheese Kugel reviewed by ZosiaFrom: Jewish Cooking in America: Expanded Edition (Knopf Cooks American) (reviewed 11th July 2012)Apparently, this savoury kugel won 1st prize in a kugel contest and I can see why; it’s a delicious baked pasta dish with a nice balance of spinach and... | |
Savannah Buttermint Ice Cream reviewed by foodiewifeFrom: Jeni's Splendid Ice Creams at Home (reviewed 12th July 2012)I didn't have butter flavor, but I use Lorann's Sweet Dough Baking Emulsion, which has a lovely buttery flavor to it. Instead of using peppermint essential... | |
Crisp Tuna-Cabbage Salad reviewed by aj12754From: The Kitchn (reviewed 13th July 2012)After reading the comments at The Kitchn website, I decided to make a chicken salad version of this recipe using chopped scallions instead of chives and... | |
Spicy Baked Chicken (Masaledar Murghi) reviewed by kaye16From: Madhur Jaffrey's Indian Cooking (reviewed 13th July 2012)Very nice and very easy. I've made this twice, both times serving with the "Rice with Peas" and "Red Split Lentils" as suggested, both of which I've made... | |
Cold Sesame Noodles with Summer Vegetables reviewed by ZosiaFrom: Epicurious (reviewed 13th July 2012)This is a refreshing cold salad of cooked soba noodles tossed with an Asian inspired dressing that packs a little heat, and a variety of fresh cut-up vegetables.
The... | |
Breton Crepes with Poached Eggs & Mushrooms reviewed by Queezle_SisterFrom: Crepes: Sweet & Savory Recipes for the Home Cook (Illustrated) (reviewed 14th July 2012)These crepes are filled with a delicious mixture of sauteed vegetables (shallots, mushrooms, etc) and a poached egg. They tasted delicious, but its fairly... | |
Chocolate Cherry Dump Cake reviewed by Peckish SisterFrom: 30 Delicious Dump Cake Recipes (reviewed 15th July 2012)This was a very quick dessert with two cans of cherry pie filling a box of cake mix, butter and pecans. I substituted Butter Fudge cake mix for the Swiss... | |
Crab-Happy Sunomono Salad reviewed by southerncookerFrom: Hungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-Free Recipes on the Planet (reviewed 15th July 2012)I love imitation crab salad but wanted a less calorie recipe. This one is quiet good and only 95 calories for a heaping cup. It's loaded with fresh from... | |
Parmesan Mashed Potatoes reviewed by southerncookerFrom: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 15th July 2012)Daughter and I liked these but hubby and son-in-law did not. They both like parmesan and they like the buttermilk mashed potatoes I make sometimes so not... | |
Lentils with Grilled Aubergine reviewed by friederikeFrom: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 15th July 2012)I'm not yet really sure. Both the lentils and the carrots were still pretty... al dente, which made it difficult to concentrate on the flavour of the dish.... | |
Crepes with Strawberry and Passion Fruit Sauce / Flensjes met aardbei-passievruchtsalsa reviewed by friederikeFrom: Foodie (reviewed 15th July 2012)The recipe for the crepes was excellent! I've always heard that they fail more often than not, but these were perfectly fine!
We didn't follow the recipe... | |
Breakfast Apricot Crisp reviewed by kfranzettaFrom: Smitten Kitchen (reviewed 15th July 2012)Yummy! What a tasty breakfast option. I made two slight modifications to the recipe. I replaced the almonds with walnuts because I didn't have any almonds... | |
Apple Dump Cake reviewed by Peckish SisterFrom: 30 Delicious Dump Cake Recipes (reviewed 15th July 2012)Two cans of apple pie filling, yellow cake mix, lots of butter and pecans with a few other ingredients in a 9 X 13" pan. I wanted a dessert for the adults... | |
Peach Tea reviewed by southerncookerFrom: The Food Channel (reviewed 16th July 2012)This is pretty good but you have to plan ahead as after you wash and slice the peaches you have to bring them to a boil along with sugar, turn down and... | |
No Bake Energy Bites reviewed by southerncookerFrom: Gimme Some Oven (reviewed 25th July 2012)I found these on line and my great niece and I decided to make some. They are fun and easy to make. Since we made them I have found many different versions... | |
Simplest Yogurt Sauce reviewed by sturlingtonFrom: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 16th July 2012)This is a useful recipe that can be varied many ways, and if you are a plain yogurt eater, you'll have the ingredients on hand when needed. I mostly use... | |
Slow-Cooked Zucchini Coins with Chopped Herbs and Crumbled Feta reviewed by kfranzettaFrom: Vegetarian Cooking for Everyone (reviewed 17th July 2012)A lovely summer side dish. I used yellow summer squash instead of zucchini. I cooked the squash for 25 minutes and never got the carmelization the recipe... | |
Fennel Crusted Ahi Tuna with Lemon Aioli Over Couscous reviewed by Queezle_SisterFrom: Epicurious (reviewed 17th July 2012)Reading the reviews of this recipe told me that people loved the herb crust on their tuna, but not so much the Lemon Aioli over couscous. So - I simple... | |
Panino alla Margherita reviewed by ZosiaFrom: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 17th July 2012)A fresh-tasting, summery, grilled cheese sandwich made with Margherita pizza toppings as the filling.
It’s so simple, the flavour of the sandwich depends... | |
Apple Blueberry Dump Cake reviewed by Peckish SisterFrom: 30 Delicious Dump Cake Recipes (reviewed 17th July 2012)A can of apple pie filling and 4 cups of blueberries. I used the frozen ones I am trying to use up. Other than that a typical dump cake with 1/2 cup of... | |
Plum and Almond Tart reviewed by jennccFrom: Pure Dessert (reviewed 18th July 2012)This is a tasty and beautiful. The flavor of the almond is decadent but balanced against the tart-sweet plums. The crust is a cinch being prepared in... | |
Spice-crusted Duck Breast with Cumin-scented Carrots reviewed by aj12754From: Avec Eric: A Culinary Journey with Eric Ripert (reviewed 19th July 2012)This is such an easy but elegant dinner. It would be very nice for a mid-week celebration -- the spice-crusted duck is quick and tasty and the orange... | |
Oatmeal Cookies reviewed by kalamansiFrom: King Arthur Flour (reviewed 19th July 2012) | |
Michael Symon's Bacon Pancakes with Baked Tomatoes reviewed by southerncookerFrom: The Chew (reviewed 19th July 2012)I wasn't sure I'd like this together but it was quiet good. I only ate a small bacon pancake with the spicy syrup with my baked tomato and poached egg.... | |
Zucchini Parmesan Latkes reviewed by ZosiaFrom: Jewish Cooking in America: Expanded Edition (Knopf Cooks American) (reviewed 19th July 2012)Crispy and tender with Mediterranean flavours, this is a great version of the traditional all-potato pancake.
After squeezing the excess water out, grated... | |
Simple Bolognese reviewed by ZosiaFrom: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 19th July 2012)It’s not a Bolognese a la Marcella Hazan, but it’s very good for what it is – a one-hour meat sauce that’s rich in flavour.
The technique of sautéeing... |