Recipes
A list of all recipe reviews on Cookbooker.
Found 21037 results. Displaying results 15301 to 15400
Rating  | Title |
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Paprika Chicken Thighs with Brussels Sprouts reviewed by kaye16From: Eating Well (reviewed 1st December 2014)A very good dinner, easy to prepare, easy to eat. The bsprouts are nicely roasted (and thus edible). Reported the roasted lemons are edible too, but I... | |
Savory Cheddar Waffles reviewed by Queezle_SisterFrom: Chow (reviewed 2nd December 2014)This is a basic waffle recipe that includes grated cheddar cheese. It benefits from a very sharp cheese, and I modified it slightly by using coconut oil... | |
Rice Pilaf with Almonds and Raisins reviewed by kaye16From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 4th December 2014)I made 1/3 of a recipe that is advertised to serve 4-6 and it was more than enough. But tasty. And quite easy to make as these things go. | |
Swiss Chard with Ginger and Garlic reviewed by kaye16From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 4th December 2014)The chard at the shops this week looked pretty sad, so I used spinach instead, the kind with huge leaves, the size of a salad plate or even bigger.
Made... | |
Chicken Tikka Masala reviewed by BethNHFrom: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 4th December 2014)I've never cooked Indian food and I believe I've only ever eaten it once. For reasons known only to him, my youngest son decided he wanted me to cook... | |
Soft and Chewy Cocolate Chip Cookies reviewed by Queezle_SisterFrom: Pillsbury Best Desserts: More Than 350 Recipes from America's Most-Trusted Kitchen (reviewed 7th December 2014)This recipe made cookies that looked so perfect you might have thought they were purchased from a store. We followed the high-altitude instructions, which... | |
Kidney Beans in Spicy Tomato and Garlic Sauce (Ramjah Lababdar) reviewed by Queezle_SisterFrom: Easy Indian Cookbook: The Step-by-Step Guide to Deliciously Easy Indian Food at Home (reviewed 7th December 2014)This was a very nice side dish. Red kidney beans, cumin, ginger, onion, and additional spices. My DH prepared this the day before he served it, in accord... | |
Griddled Chicken (Murgh taka tak) reviewed by Queezle_SisterFrom: Easy Indian Cookbook: The Step-by-Step Guide to Deliciously Easy Indian Food at Home (reviewed 7th December 2014)Onions are first sauteed (added to fried cumin seeds), additional spices added, and then chicken breast cut into bite sized pieces. The chicken was supposed... | |
Exotic Leavened Naans reviewed by Queezle_SisterFrom: Easy Indian Cookbook: The Step-by-Step Guide to Deliciously Easy Indian Food at Home (reviewed 7th December 2014)This Naan recipe produces a bread filled with an utterly delicious mix of ground almonds, coconut, yellow raisins, and a bit of sugar. Unfortunately the... | |
Chicken Cordon Bleu Subs reviewed by BethNHFrom: The America's Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 7th December 2014)My 17 year old son chose this recipe to cook for dinner tonight. It starts with frozen breaded chicken cutlets so is low on the actual "cooking".
Nevertheless,... | |
Lemon-Herb Vinaigrette reviewed by Queezle_SisterFrom: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 9th December 2014)This is a simple salad dressing that uses lemon juice as its acid, shallots, and fresh herbs. Because its winter, I replaced the fresh herbs with some... | |
Shaker Potato-Leek Soup reviewed by kaye16From: American Cooking : The Eastern Heartland (reviewed 10th December 2014)This was a pretty good, simple soup. It's basically a potato and leek soup, with a hint of caraway for flavor (plus marjoram, paprika, and white pepper,... | |
Shortbread reviewed by friederikeFrom: BBC recipes (reviewed 10th December 2014)Extremely simple, extremely quick, and quite delicious! I'm only not very sure if they really tasted 100% like what shortbread is supposed to taste - they... | |
Smothered Pork Chops reviewed by BethNHFrom: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 11th December 2014)Although this recipe keeps you in the kitchen near the stove for a bit, it's a simple week night dinner. It's easy enough to prepare the ingredients as... | |
Butternut Pear Soup reviewed by Queezle_SisterFrom: The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods (reviewed 12th December 2014)Very easy - a fall soup you can make in your spare time! You just roast some butternut squash, pear, and onion in your oven (all in one pan, with olive... | |
Penne al Cavolfiore e Panna reviewed by kaye16From: Classic Pasta Cookbook (reviewed 12th December 2014)Very good pasta dish. Easy to do
I brought the pasta water to a boil. Used that to cook the cauliflower, then to peel the tomatoes, then salted it and... | |
Spaghetti with Bok Choy, Poached Egg, and Romano Cheese reviewed by kaye16From: Vegetarian Times (reviewed 15th December 2014)Very good, easy, and adaptable.
I made a halfish recipe using what was labelled chard at the shop, but looked more like bok choy. I called it bok choy... | |
Spicy Cucumber Salad (oye moochim) reviewed by southerncookerFrom: Dok Suni (reviewed 18th December 2014)While this was very good it was a bit salty even though I rinsed the cucumbers after they sit in the salt for 20 minutes. There wasn't any directions to... | |
Pineapple Upside-Down Cake reviewed by southerncookerFrom: The Food Network (reviewed 18th December 2014)Hubby loves pineapple upside down cake and always requests it for his birthday. This one was a bit different in that it uses both slices and crushed pineapple.... | |
Spinach, Tofu, and Sesame Stir-Fry reviewed by Queezle_SisterFrom: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 18th December 2014)Quick and delicious. My only complaint is that the recipe claims the tofu will brown in 3-5 minutes. I drained my tofu for more than a hour, and still... | |
Savoy Cabbage and Carrot Stew / Pitter un Jupp reviewed by friederikeFrom: Culinaria Germany (reviewed 19th December 2014)Very nice, and quite easy too! Once you're done with chopping up all the veggies, all you need to do is add a little seasoning, and then warm up the sausage... | |
Challah reviewed by kateqFrom: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 19th December 2014)The dough is a pleasure to work with, so easy to shape. The result is a lovely loaf (or two smaller loaves) with a nice crumb and lovely golden crust.... | |
Banana Strudel reviewed by kaye16From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 19th December 2014)Easy to make and quite yummy. I used the optional rum.
Once you've done something with filo/phyllo, you realize it's really pretty easy to turn out something... | |
Sour Cream Muffins reviewed by kalamansiFrom: King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (reviewed 19th December 2014) | |
Roasted Brussels Sprouts and Crispy Baked Tofu with Honey-Sesame Glaze reviewed by Queezle_SisterFrom: Cookie + Kate (reviewed 21st December 2014)This was quite decent. The baked tofu was brilliant - so much easier than frying. I guess that part of the recipe came from The Kitchn. A sauce of Sriracha,... | |
Bizcochitos reviewed by westerFrom: Simply delicious cookies (reviewed 21st December 2014)Lovely flavor, nice and supple dough. The wine doesn't make them boozy, just slightly raisin-y. Needed longer in the oven than stated.
Half a recipe made... | |
Parmesan-Crusted Pork Loin reviewed by southerncookerFrom: The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes (reviewed 22nd December 2014)Very good. Unusual sauce of Parm, honey, soy and some spices though. Still quiet good and very tender. Served with mashed potatoes, carrot stick with ranch... | |
Carrot and Ginger Soup reviewed by digifish_booksFrom: Soups: 100 Recipes from Classic to Contemporary (reviewed 22nd December 2014) | |
Fried or Roasted Cauliflower Fish Sauce Vinaigrette reviewed by Queezle_SisterFrom: The Splendid Table (reviewed 24th December 2014)I love roasted cauliflower, this recipe changes things up a bit by having you toss it with a Vietnamese dipping sauce. The dipping sauce is good for lots... | |
Barszcz Wigilijny (Christmas Eve Soup) reviewed by kaye16From: Recipes: A Quintet Of Cuisines (reviewed 24th December 2014)A pretty, clear broth with little mushroom-filled dumplings. Vegetarian.
Easy to make, but takes a lot of clock time.
Dried mushrooms are soaked for... | |
Pickled Vegetables reviewed by southerncookerFrom: Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (reviewed 26th December 2014)I really loved the veggies, almost as good as the ones I made from Ted Allen's second cookbook. Daughter and son didn't care for them though. Son thought... | |
Burbon Hazelnut Truffles reviewed by southerncookerFrom: Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (reviewed 26th December 2014)Daughter, hubby and I enjoyed the truffles. Son-in-law didn't care for them and son only likes milk chocolate. I did have problems finding hazel nuts at... | |
Sausage Balls reviewed by southerncookerFrom: Garden and Gun (reviewed 26th December 2014)While these were good, we had better sausage balls. It tasted like it needed a little something more. I didn't make the apple butter/ Dijon mustard dipping... | |
Red Wine Cake (Rotweinkuchen) reviewed by hipcookFrom: The German Kitchen: Traditional Recipes, Regional Favorites (reviewed 26th December 2014)My wife called this a "very German" cake - meaning it's dense, with a tight, slightly dry crumb. Cinnamon is the dominant flavor, with chocolate and raisin... | |
Winter Punch reviewed by Queezle_SisterFrom: 101 Cookbooks (reviewed 26th December 2014)We prepared this punch for our Christmas Eve dinner party. I really liked that it wasn't too sweet, and that one could dial down the alcohol by addition... | |
Peppermint Semifreddo reviewed by Queezle_SisterFrom: 101 Cookbooks (reviewed 26th December 2014)Festive and delicious, but very rich.
This dish comes from independently preparing three parts - whipped cream (soft peaks), a custard (egg yolks, sugar,... | |
Spicy Rack of Lamb with Thai Red Curry Sauce reviewed by kaye16From: Dinners for Two, Menus and Music: Vol IV (reviewed 26th December 2014)Pretty good. When we first tasted the sauce, it was kind of, Oh that's odd. But then it grows on you, and we looked forward to wiping it all up.
For... | |
P.F. Chang's China Bistro Garlic Noodles reviewed by kaye16From: Food.com (reviewed 26th December 2014)Pretty good.
Same recipe available all over the place, with the same poor instructions:
- There are two oils in the ingredient list, neutral vegetable... | |
Tuna-Swiss Baked Patties reviewed by kaye16From: Cooking Light '88 (Cooking Light Annual Recipes) (reviewed 27th December 2014)Pretty darn good tuna patties. I'm usually not good with patty things, but these turned out quite well.
I made a half recipe, used one egg yolk for the... | |
Corn Bread with Tomato Chutney reviewed by lisakelseyFrom: New American Table (reviewed 27th December 2014)Really delicious, my only thought is that it was slightly dry. Next time I may add slightly less corn meal. I served this with burgoo at a party and it... | |
Green Beans reviewed by lisakelseyFrom: New American Table (reviewed 27th December 2014)Really nice bright flavors. Served with glazed ham and a layered potato dish. | |
Tamarind Glazed Ham reviewed by lisakelseyFrom: New American Table (reviewed 27th December 2014)My only issue with this is that it was not very lovely to look at. Next time I would skip the cloves also, there just covered up with the glaze anyway... | |
Roasted veal chops with Madeira and parsnips reviewed by bunyipFrom: Cooking on the Bone: Recipes, History and Lore (reviewed 28th December 2014)You can't get Madeira round here for love nor money, it seems, so substituted dry sherry. Pan frying followed by finishing in the oven is definitely the... | |
Pecan-Pie Bars reviewed by jennccFrom: Epicurious (reviewed 29th December 2014)The shortbread crust was a little crumbly/dry so a little more butter was added. I also threw in the whole 10 ounce bag of pecans (it called for 8). ... | |
Mushroom Barley Soup reviewed by foodiewifeFrom: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 30th December 2014)I love mushrooms and husband loves barley (but mushrooms...not so much). In my effort to cook healthier fare, after the Christmas gluttony, I turned to... | |
Orange-Lime Vinaigrette reviewed by foodiewifeFrom: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 30th December 2014)I get lazy about making salads, because I won't buy or use bottled salad dressing. I'm going to make a conscious effort to make a variety of salad dressings,... | |
Arugula, Grapefruit, and Feta Salad reviewed by foodiewifeFrom: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 30th December 2014)We're on an arugula kick, lately. We love the peppery and crisp flavor of this green. I've made this salad three times, to use up the Orange-Lime Vinaigrette... | |
Gingerbread Biscotti reviewed by kateqFrom: Smitten Kitchen (reviewed 30th December 2014)I am giving this a 4 because I found the spice amounts to be really underwhelming. I used more cinnamon and ginger and, in particular, more cloves. Because... | |
Basic Curry Mix reviewed by lisakelseyFrom: The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More (reviewed 31st December 2014)I used canned tomatoes and I pulsed the onions in a food processor. Turned out quite nice. | |
Boneless Chicken Curry reviewed by lisakelseyFrom: The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More (reviewed 31st December 2014)I used the prepared curry mix but didn't make this in the slow cooker. I browned the chicken in a pan, added carrots and celery and sautéed for a few... | |
Panettone reviewed by kateqFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 2nd January 2015)This recipe results in a panettone with a truly lovely crumb, a very satisfying texture and softness. However, I do feel that it lacks just a bit in sweetness... | |
Carrot Ginger Soup reviewed by kaye16From: Simply Recipes (reviewed 2nd January 2015)Tasty, easy soup. Well, easy if you don't mind peeling and slicing 1.5# of carrots. I did the first part and my cuisinart did the hard bit, as well as... | |
Sugar and Spice Candied Nuts reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 3rd January 2015)Nuts to the neighbors this holiday! No, seriously, we used this recipe to prepare a mix of cashews, walnuts, pecans, and almonds. The recipe worked fine,... | |
Incredibly easy chocolate fruit cake reviewed by redjanetFrom: Nigella Christmas: Food Family Friends Festivities (reviewed 3rd January 2015)I'll admit that I'm not overly keen on fruit cake, but having declared I would bring dessert to my in-laws for Christmas I decided on this. This was indeed... | |
Sticky gingerbread reviewed by redjanetFrom: Nigella Christmas: Food Family Friends Festivities (reviewed 3rd January 2015)This was a simple, easy to prepare dessert to bring to a friends' house over the holidays and it went down a treat. The flavours combined beautifully and... | |
Cranberry and white chocolate cookies reviewed by redjanetFrom: Nigella Christmas: Food Family Friends Festivities (reviewed 3rd January 2015)Excellent cookies; perfect for the season. | |
Pumpkin cheesecake reviewed by redjanetFrom: Feast: Food That Celebrates Life (reviewed 3rd January 2015)I made this for a between Thanksgiving and Christmas family gathering and it was very well received. I did use tinned pumpkin purée, and the resulting... | |
Spicy Chickpea and Bulgur Soup reviewed by jennccFrom: Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (reviewed 4th January 2015)This soup makes for a very comforting meal. I used canned chickpeas, no celery and added a dash of Turkish red pepper flakes. The feta paste that went... | |
Fig and Olive Tapenade reviewed by kateqFrom: Tasty Kitchen (reviewed 4th January 2015)Quite delicious, but a bit too sweet. Fewer figs, more olives and maybe a little heat and it would earn a five. | |
Beef goulash reviewed by redjanetFrom: The Hairy Dieters Eat for Life: How to Love Food, Lose Weight and Keep it Off for Good! (Hairy Bikers) (reviewed 4th January 2015)I made this last night in an attempt to get back on track with eating healthily after the indulgences of the holidays. The beef was not as tender as I... | |
Sage Pork Chops with Kale Colcannon reviewed by southerncookerFrom: Long Nights and Log Fires: Warming Comfort Food for Family and Friends (reviewed 5th January 2015)Everything was very good. While we did enjoy the Sage Pork chops we liked the ones from The New Midwestern Table better. I make colcannon often but with... | |
Slow-Cooked Onion and Cider Soup with Gruyere Toasts reviewed by southerncookerFrom: Long Nights and Log Fires: Warming Comfort Food for Family and Friends (reviewed 5th January 2015)While this was good I've had other onion soups I enjoyed much better. This one was a bit unusual since it uses hard cider as part of the broth. I made... | |
Fusilli alla Siciliana reviewed by kaye16From: Lorenza's Pasta: 200 Recipes for Family and Friends (reviewed 6th January 2015)A tasty pasta dish, can be considered a one-dish meal, but goes nice with a salad.
- I usually make a half recipe for two, with 3-4cups of cauliflower... | |
Coleslaw for Barbecue reviewed by Queezle_SisterFrom: Joy of Cooking (reviewed 7th January 2015)This is a pretty basic recipe, but the addition of scallions was a nice change. I adjusted the mayo:vinegar ratio to be heavier vinegar (from 1C:2tsp... | |
Pasta with Salmon Caviar reviewed by kaye16From: Food & Wine (reviewed 9th January 2015)No salmon caviar, but lumpfish caviar (cheaper and died red, I didn't realize till I looked it up).
Half recipe made an easy and fast dinner for two.... | |
Broccoli Cheddar Mac 'n Cheese reviewed by kateqFrom: Simply Recipes (reviewed 10th January 2015)When it's very cold and only self-indulgent comfort will do, along comes Elise with this sop to one's conscience-- a (relatively) healthy version of good... | |
Pickled Onions reviewed by Queezle_SisterFrom: Epicurious (reviewed 11th January 2015)Simple to prepare, these onions add a nice crunchiness to tacos. We prepared these with Chili-Braised Pork Shoulder Tacos, and look forward to using them... | |
Tomatillo-Chipotle Salsa reviewed by Queezle_SisterFrom: Epicurious (reviewed 11th January 2015)This salsa is elevated by broiling the tomatillos, onion, and garlic first, and then grinding them up. Spice comes from chipotle peppers in adobo. We... | |
Long-Cooked Pork Shoulder reviewed by Queezle_SisterFrom: Mastering the Art of Chinese Cooking (reviewed 13th January 2015)This produced a tender and delicious pork roast, and one with unmistakable chinese flavor. The roast is rubbed with double-dark soy sauce, shaoxing rice... | |
Moroccan-Spiced Roast Chicken with Creamy Cilantro Sauce reviewed by kaye16From: Serious Eats (reviewed 13th January 2015)An instant favorite. My chicken was smaller than asked, and I spatchcocked it to cook it faster, settting in on top of the potatoes, onion quarters and... | |
Clementine Sunshine Smoothie reviewed by kfranzettaFrom: Cookie + Kate (reviewed 14th January 2015) | |
Hoisin-Glazed Chicken with Cabbage Slaw reviewed by kaye16From: Real Simple Food & Recipes (reviewed 16th January 2015)Nice tastes here. Easy and fast to make. I made a half recipe.
- The cabbage slaw was good enough to keep on its own. The bell pepper strips should be... | |
Not Your Averge Joe Sloppy Joes reviewed by southerncookerFrom: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 17th January 2015)While these were quiet good they were a little on the sweet side. Next time I'll cut the 1/4 cup brown sugar to a tablespoon or two and the sweet pickle... | |
Lazy Day Slow Cooker Mushroom Soup reviewed by kaye16From: Serious Eats (reviewed 17th January 2015)Liked this very much -- earthy taste of mushrooms, with cream, brightened by a bit of lemon and thyme. Yum.
- Not enough sherry and no back-up in house.... | |
Roasted Brussels Sprouts with Pomelo and Star Anise reviewed by Queezle_SisterFrom: Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (reviewed 19th January 2015)This dish is an interesting mix of flavors. The supremed pomelo (we substituted grapefruit) are marinated in a simple syrup that contains lemon, star... | |
Apple and Cider Rye Bread reviewed by hipcookFrom: Food: The Insider's Guide (reviewed 19th January 2015)We make this without the addition of apples; the cider provides enough of an apple taste to the bread. Very nice loaf, hearty without being overly dense. | |
Paprika chicken reviewed by redjanetFrom: The Hairy Dieters: How to Love Food and Lose Weight (reviewed 19th January 2015)A very nice, simple chicken stew. This tasted good, though as it was ever-so-slightly bland, I may use hot smoked paprika next time, or just plain paprika... | |
Chocolate Fudgy Oatmeal Cookies reviewed by vanessavegFrom: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 24th January 2015)I only have one negative about this recipe, so I'll get that out of the way first. These cookies did not bind together well at all. Next time, I'm going... | |
Soba Slaw reviewed by vanessavegFrom: Quick-Fix Vegan: Healthy, Homestyle Meals in 30 Minutes or Less (reviewed 24th January 2015)This slaw is fabulous, full of veggies and fresh flavor. There is a LOT of prep and dicing involved though, so I wouldn't say that it meets Robin's claim... | |
Sloppy Joes reviewed by vanessavegFrom: The Chicago Diner Cookbook (reviewed 24th January 2015)This recipe is easy and a comfort food suitable for picky audiences. You just toss tempeh in olive oil and tamari, then bake it. The rest of the ingredients... | |
sauteed wild fennel with tomatoes and breadcrumbs reviewed by leene101From: Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie (reviewed 24th January 2015)love this recipe. I use passata or prego sauce. Chop the fennel into really small chunks after cooled. | |
chicory salad with anchovy dressing reviewed by leene101From: The Glorious Vegetables of Italy (reviewed 24th January 2015)love this dressing. Made with dark greens once and romaine once. left out the parmesan cheese to lower fat content. Fine without it. used pizza cut... | |
Celery Fennel and Pear Salad reviewed by leene101From: Franny's: Simple Seasonal Italian (reviewed 24th January 2015)lovely fall winter salad.used tbsp of grated cheese instead of amount listed. | |
ricotta mozzarella and cherry tomato pizza reviewed by leene101From: Franny's: Simple Seasonal Italian (reviewed 24th January 2015)love this pizza. Easy dough must do in advance. Great flavor. Used half the cheese and still great! | |
Grilled pesto pizza with sweet potatoes, kale and balsamic reduction reviewed by vanessavegFrom: Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way (reviewed 25th January 2015)I cheated a bit and bought store-made pizza dough, instead of electing to use Chloe's optional recipe. This recipe is a bit unusual in that you cook the... | |
Salty Maple Squash with Ginger Scallion Rice + Turmeric Brussels Slaw reviewed by kfranzettaFrom: The First Mess (reviewed 26th January 2015)This is a great winter recipe. I used sweet potatoes in place of squash and loved the results. I will make this again. | |
quick and spicy ginger peanut noodles reviewed by leene101From: Fresh from the Farm: A Year of Recipes and Stories (reviewed 26th January 2015)very easy to make, and tastes great. | |
roasted tomato tart reviewed by leene101From: Fresh from the Farm: A Year of Recipes and Stories (reviewed 26th January 2015)very easy, my favorite way to use great tomatoes. | |
swiss chard and carmelized onions quesadillas reviewed by leene101From: Fresh from the Farm: A Year of Recipes and Stories (reviewed 26th January 2015)good way to use a market basket of veggies. Used 1 cup of cheese instead of 2 . very easy to make | |
Red Pepper Pasta with Garlic Pistachio Sauce reviewed by kaye16From: Kitchen Herbs: The Art and Enjoyment of Growing Herbs and Cooking With Them (reviewed 27th January 2015)Pretty and tasty pasta with an interesting sauce of chopped pistachios and garlic with capers added at the end.
I made a half recipe with about 1-1/2... | |
Spicy Thai Peanut Sauce over Roasted Sweet Potatoes and Rice reviewed by kfranzettaFrom: Cookie + Kate (reviewed 30th January 2015)This is an excellent recipe to make in advance and eat for lunch during the week. It reheats very well. I made the sauce using cashew butter instead of... | |
Leek, fennel, apple + walnut soup with turmeric reviewed by kfranzettaFrom: The First Mess (reviewed 30th January 2015)This is a very tasty winter soup recipe. It comes together very quickly, so it is great for a weeknight dinner. Definitely serve it drizzled with maple... | |
Baked Cod with Butter Sauce reviewed by friederikeFrom: Real Fast Food (reviewed 30th January 2015)Very nice in taste, but more complicated than really necessary, and I don't really see this qualify as 'Real Fast Food'.
It took me at least 45 min to... | |
Grilled Salmon, Braised Cabbage with Bacon and Onions reviewed by friederikeFrom: BBC recipes (reviewed 1st February 2015)Basically, this is a recipe for braised cabbage, with a serving suggestion of grilled salmon - really, there's not much the recipe says about the salmon.... | |
Stoofperen reviewed by friederikeFrom: AH (reviewed 1st February 2015)Quite a nice dish. You can eat these as a dessert, preferably with some vanilla ice cream on the side, or as a side dish for a main course - it goes particularly... | |
Vegetarian Tortilla Soup reviewed by kfranzettaFrom: Cookie + Kate (reviewed 2nd February 2015)This soup packs a lot of flavor for a quick weeknight meal. I used one dried chipotle chile and two jalapeno peppers and feta cheese. The soup had a really... | |
Potato Wedges with Rosemary reviewed by friederikeFrom: BBC recipes (reviewed 2nd February 2015)Quite nice and very easy! I used only six small potatoes for the two of us to serve with Grilled Salmon, Braised Cabbage with Bacon and Onions, though... | |
Black Tea Spring Rolls with Mushrooms and Mango Chutney Dipping Sauce reviewed by ajensFrom: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 3rd February 2015)The first time I made it with the tea, (I used orange spice black tea because it was in the cupboard) and it did add a floral note. But it didn't make... | |
Lemon-Zested Bulger Wheat reviewed by ajensFrom: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 3rd February 2015)Have made several times and have used the flavor combo with oatmeal as well. Love the lemon zing, the crunchy nuts and the sweet honey. I never use bulger... | |
Raspberry Chicken reviewed by ajensFrom: The Silver Palate Cookbook (reviewed 3rd February 2015)Different and tasty meal. Vegetarian adaptable. Used Gardein Scallopini, a tasty meatless chicken breast and it was quite good over wild rice pilaf. I... |