Recipes

A list of all recipe reviews on Cookbooker.

Found 21055 results. Displaying results 17801 to 17900

[<<] [<] Showing page 179 of 211 pages [>] [>>]

Rating	Title
	Sweet and Spicy Roasted Kabocha Squash reviewed by Queezle_Sister From: Just Hungry (reviewed 21st March 2011) I'd not tried Kabocha squash before, and there are very few kabocha-specific recipies, this one was the exception. The squash is sliced into narrow wedges,... read more »
	Cheese Beans reviewed by hipcook From: Moosewood Cookbook (reviewed 21st March 2011) A recipe with good bones. I'm sure I'll be returning to it, with some tweaks perhaps to my ingredients and the recipe. Specifically, I cut the chili powder... read more »
	Satyamma's Famous Cauliflower Curry reviewed by wester From: The Moosewood Cookbook (reviewed 21st March 2011) I substituted cashews for peanuts and coconut milk for coconut, because that is what I had. I also fried the cauliflower with the onions because I prefer... read more »
	Flatbread Grilled Cheese with Spinach and Prosciutto reviewed by sturlington From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 23rd March 2011) Made this on our "Griddler," which includes a panini press option. I used fresh spinach and had no issues with the sandwich being too watery. I thought... read more »
	Chicken Salad with Crunchy Vegetables and Sesame Ginger Vinaigrette reviewed by sturlington From: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 24th March 2011) This is a fine salad, but the dressing is a bit too sweet for my tastes. read more »
	Chocolate beef stew reviewed by wester From: Spices of Life: Piquant Recipes from Africa, Asia and Latin America for Western Kitchens (reviewed 25th March 2011) This was good, but not very special. The chocolate flavor was very subtle, and I thought something else was missing - a citrus note maybe, or a bit of... read more »
	Sweet Oatmeal Raisin Bread reviewed by Peckish Sister From: Vegetarian Epicure (reviewed 26th March 2011) This dark hearty bread tastes very similar to Boston brown bread, but does not steam for hours. This is very satisfying for bread made with no fat or eggs.... read more »
	Glazed Carrots reviewed by Peckish Sister From: The Vegetarian Epicure, Book Two (reviewed 26th March 2011) I had slender carrots and the recipe seemed to be going OK, except the glaze just did not seem to be thick enough to coat the carrots as directed. So I... read more »
	Transitional Cinnamon Raisin Bread (and Buns) reviewed by bhnyc From: Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor (reviewed 27th March 2011) I am so glad that I read people's comments about the rise time of this on TheFreshLoaf.com. I did, indeed, find that it took soooo much longer to rise... read more »
	Cream of Artichoke reviewed by moomin_mama From: New Covent Garden Food Co. Soup for All Seasons: B Our Favorite Seasonal Recipes (New Covent Garden Soup Company) (reviewed 27th March 2011) Okay but nothing special, and not worth the effort. Wouldn't make it again and would recommend using tinned artichoke hearts for those wanting to give... read more »
	Beautiful Broccoli reviewed by moomin_mama From: New Covent Garden Food Co. Soup for All Seasons: B Our Favorite Seasonal Recipes (New Covent Garden Soup Company) (reviewed 27th March 2011) This would be lifted a bit with sunflower or olive oil instead of butter but it still tasted like it was missing the blue cheese instead of being a light,... read more »
	Minted Cucumber Flan reviewed by moomin_mama From: SAINSBURY'S COMPLETE VEGETARIAN COOKING. (reviewed 27th March 2011) I would definitely use cucumber in a chilled summer flan but I would combine it with something else, maybe smoked salmon or prawns (I have some recipes... read more »
	Tomato Rice reviewed by moomin_mama From: THE BEST OF SAINSBURY'S ORIENTAL COOKING (reviewed 27th March 2011) Not bad but I prefer it with something than on it's own. So far the only recipe I've found that it works with is Egg Curry with Yogurt from the same book... read more »
	Potato and Radish Salad reviewed by moomin_mama From: Potato: The Definitive Guide to Potatoes and Potato Cooking (reviewed 27th March 2011) Fairly average when compared to other potato salad recipes in this book (and there are plenty to choose from), so I probably won't be making it again. read more »
	Mushroom and Spring Spinach Bourguignonne with Poached Eggs reviewed by moomin_mama From: The Cookery Year: With Over 200 Seasonal Recipes (reviewed 27th March 2011) I left out the bacon and didn't bother with the poached eggs, served it with mashed potato, and although it was tasty enough I wouldn't make it again.... read more »
	Raspberry Rice Pudding Flan reviewed by moomin_mama From: The Cookery Year: With Over 200 Seasonal Recipes (reviewed 27th March 2011) Sweet in a "sweet-shop" sort of way - I can't explain it any better than that. A lot of people will love this but it wasn't for me. read more »
	New Basic Sweet Biscuits reviewed by Peckish Sister From: The New Basics Cookbook (reviewed 28th March 2011) Flavorful substantial biscuits that complemented the strawberries in the shortcake. My butter was cold, but a family crisis and an 84ºF kitchen meant... read more »
	potato peel broth reviewed by Queezle_Sister From: Vegetarian Epicure (reviewed 29th March 2011) This is a simple vegetarian broth, and a great reminder to save those valuable potato peels. I made a batch tonight with potato, sweet potato, and carrot... read more »
	Corn Bread reviewed by Queezle_Sister From: Vegetarian Epicure (reviewed 30th March 2011) This is my tried-and-true corn bread recipe, the one I've used for the past decade. Over the past six months, though, I've been testing cornbread recipes... read more »
	chicken saltimbocca with escarole and beans reviewed by soupereasy From: The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet (reviewed 30th March 2011) The chicken breasts,pounded with the fresh sage and prosciutto, floured and browned were lovely! They are to be served on wilted escarole and cannellini... read more »
	Rye Soda Bread reviewed by andrew From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 1st April 2011) This is a simple and quick soda bread recipe, with about 60% rye, the rest being white flour. You can, as Heidi writes, whip it together and have fresh... read more »
	cucumber and mint salsa reviewed by wester From: John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher (reviewed 1st April 2011) This was nice and fresh, however I found the flavor a bit "thin". It did go very well with lamb. read more »
	Baked Shrimp with Scallions, Tomatoes, and Feta reviewed by wester From: The Simpler the Better : Sensational One-Dish Meals (reviewed 1st April 2011) This was OK. Nothing wrong with it, but nothing terribly special either. I think I know better things to do with the ingredients. read more »
	Wine-Braised Chicken with Shallots and Pancetta reviewed by aj12754 From: Fine Cooking (reviewed 3rd April 2011) A very easy braised chicken (even doable on a weeknight if you have a bit of extra time) with good flavor. I do think that the smokiness of bacon (rather... read more »
	Eggplant Timbale reviewed by KVizz From: Giada's Kitchen: New Italian Favorites (reviewed 3rd April 2011) The favor is good...just not worth the effort in my opinion. There were a lot of steps and it was time-consuming. The presentation is beautiful though.... read more »
	Salmon with Puff Pastry and Pesto reviewed by KVizz From: Giada's Kitchen: New Italian Favorites (reviewed 3rd April 2011) It is difficult to say what held me back from loving this...the elements were just sort of placed together but didn't come across as a cohesive plate. read more »
	Oven-roasted Garlicky Fries reviewed by sturlington From: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 4th April 2011) Really, these are not oven fries--they are roasted potatoes. Still good. read more »
	Cottage Pudding reviewed by Peckish Sister From: Vegetarian Epicure (reviewed 5th April 2011) This apple cake could use more precise directions. Three quarters of a cup of sugar is needed, 2/3 for the batter, the remainder for the top. I would rather... read more »
	Sesame Ring Bread reviewed by Peckish Sister From: Vegetarian Epicure (reviewed 5th April 2011) This plain white loaf of sesame studded bread brought back my days of cruising around Greece and eating bread like this. It made a large beautiful loaf.... read more »
	Lentil Tomato Soup reviewed by Peckish Sister From: Vegetarian Epicure (reviewed 5th April 2011) This was a simple soup to make, though I had not realized when I started it that it had to cook for three hours. I was surprised at how the tomato paste... read more »
	Kolokithya dolmades reviewed by Peckish Sister From: Vegetarian Epicure (reviewed 5th April 2011) The yellow squash reduced the proportion of brown rice in the filling of these stuffed grape leaves. The tomato sauce on the dark green leaves was very... read more »
	Buttermilk Roast Chicken reviewed by aj12754 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 6th April 2011) Although I followed the directions exactly for making the buttermilk marinade, I roasted only two leg-thigh pieces. The flavor was perfectly pleasant... read more »
	Shredded Savoy Cabbage Salad reviewed by sturlington From: Essentials of Classic Italian Cooking (reviewed 9th April 2011) This is a bit of a strange recipe that I should try to make again. I didn't allow enough time and I don't think it developed the flavor that it should... read more »
	Sweet Potato Biscuits reviewed by Queezle_Sister From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 10th April 2011) This recipe is produced beautiful orange-flecked biscuits. They didn't have much sweet potato flavor, but they were very tender. In general, though,... read more »
	Chicken and leek stroganoff reviewed by redjanet From: Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (reviewed 10th April 2011) This is a very easy to make version of stroganoff using chicken instead of beef. The result is a quite creamy, tasty dish. It might be a little bit too... read more »
	Leek and potato soup reviewed by redjanet From: Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (reviewed 10th April 2011) A simple soup recipe using fresh ingredients that makes a whole lot of soup. Great for saving and re-heating for lunch. Some might find it a little on... read more »
	Lasagne reviewed by redjanet From: Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (reviewed 10th April 2011) This is the first lasagne recipe I've tried and for a start it was pretty good. Be warned that, especially if you're not that experienced, it does take... read more »
	Beef and ale stew reviewed by redjanet From: Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (reviewed 10th April 2011) A simple easy stew taken from a page of basic stew recipes from this book. I used ale when making this, though you could also use Guiness or stout, which... read more »
	Dashi reviewed by bhnyc From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 10th April 2011) I am not sure how to rate this! It's good but I feel like, as is, it isn't done. I expected the color to be darker but I cooked it exactly as instructed.... read more »
	Spring Vegetables and Roasted Peppers / Voorjaarsgroenten en geroosterde paprika reviewed by friederike From: Marie Claire Comfort (reviewed 10th April 2011) Meh. Probably my own fault. I wanted to use a shortcut and use store-bought roasted peppers in vinegar. Unfortunately, they were so soft they kind of disolved... read more »
	Warm Red Cabbage Salad reviewed by Queezle_Sister From: The Greens Cookbook (reviewed 11th April 2011) I really like the combination of ingredients here - red cabbage, red onion, apple, and goat cheese. It also calls for walnuts, but we substituted hazel... read more »
	Chili Con Carne reviewed by Queezle_Sister From: Joy of Cooking (reviewed 11th April 2011) This is a solidly good recipe for a very traditional chili con carne - that is, this is the recipe my husband I were raised on, and possibly you, too.... read more »
	Buttermilk Biscuits reviewed by southerncooker From: Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant (reviewed 11th April 2011) These turned out light and fluffy and good. We do like ours better without sugar though. I used lard instead of shortening since that's what I had on hand.... read more »
	Spanish Biscuit Sandwiches reviewed by southerncooker From: Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant (reviewed 11th April 2011) I made some homemade chorizo for this and made patties instead of the links which were suggested. The patties fit the biscuits nicely. Instead of making... read more »
	Chickpea and Sweet Potato Koftas reviewed by Queezle_Sister From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 12th April 2011) Nice flavor - ginger and toasted cumin seeds - enrobed in a matrix of chick pea and sweet potato. These went together easily, and the well seasoned patties... read more »
	Cauliflower Soup with Cremini Mushrooms and Walnut Oil reviewed by aj12754 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 13th April 2011) This is a very simple and quick soup that tastes exactly like the ingredient (cauliflower, mushrooms, one glove of garlic, water, S&P, a wee bit of... read more »
	Roquefort Chive Sauce reviewed by auntandiz From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 14th April 2011) This sauce is very easy to make. I wanted to cut down on some of the fat so I used half and half instead of cream. I don't think I'd do that next time.... read more »
	Fennel, Green Olive and Mint Relish reviewed by aj12754 From: Fine Cooking (reviewed 15th April 2011) This was a nice accompaniment to the salt-crusted fish in this same issue. Very easy to make; also easy to make a half or, as I did, a third of the recipe... read more »
	Spiced swiss chard with butter beans ans couscous reviewed by Astrid5555 From: The Modern Vegetarian: Over 120 Recipes to Wake Up Your Palate (reviewed 15th April 2011) Lovely combination with the red dhal from page 114. Next time I will leave out the saffron though (I am not a big fan) and add more chilli to make it spicier. read more »
	A fragrant sauté with butter and cardamom reviewed by wester From: Real Cooking (reviewed 15th April 2011) The coriander was really overpowering in this one. I would like to try it again with about half the amount given, so I can taste the other flavors as well.... read more »
	Fudgy Brownies reviewed by BethNH From: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 15th April 2011) King Arthur lists many variations of brownies in this cookbook including fudgy, cakey, and on-the-fence. I went with the fudgy brownies because I wanted... read more »
	Crispy skin chicken thighs reviewed by redjanet From: 101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101) (reviewed 15th April 2011) A simple way to roast chicken thighs with potato wedges in one tray. This is very similar to another dish I regularly do with rosemary or herbes de Provence,... read more »
	Black Sesame Otsu reviewed by lkloda From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 16th April 2011)
	Mexican Beef and Rice reviewed by coffeymuse From: Pillsbury: One-Dish Meals Cookbook: More Than 300 Recipes for Casseroles, Skillet Dishes and Slow-Cooker Meals (reviewed 17th April 2011) This was just okay. I would have actually liked this better with hamburger. A solid rice and beef recipe read more »
	Coq au Riesling reviewed by redjanet From: Nigella Express: Good Food, Fast (reviewed 17th April 2011) This is Nigella's different take on the classic coq au vin, using a whole bottle of Riesling wine instead. This came out well but I have to admit it was... read more »
	No churn pomegranate ice cream reviewed by redjanet From: Nigella Express: Good Food, Fast (reviewed 17th April 2011) Not having an ice-cream maker, I was excited to try this way of making one of my favourite dessers, using only pomegranates, lime juice, icing sugar and... read more »
	Flash-fried steak with white bean mash reviewed by redjanet From: Nigella Express: Good Food, Fast (reviewed 17th April 2011) This recipe is exactly as described and is very easy. It is simply a combination of quickly-fried minute steaks with an accompanying mashed bean side.... read more »
	Rib-sticking stiry-fry reviewed by redjanet From: Nigella Express: Good Food, Fast (reviewed 17th April 2011) This is a different twist on the traditional stir-fry, using cannellini beans as the starch base rather than rice or noodles. It is easy to make and very... read more »
	Pork Cooked in Milk with Bay Leaf and Cinnamon reviewed by Barbara From: The Moro Cookbook (reviewed 17th April 2011) This recipe basically involves browning a pork roast in a pot, adding milk and flavourings, and then simmering with the lid half off until the pork is... read more »
	Breakfast Apple Granola Crisp reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 17th April 2011) This crisp, with my homemade yogurt, makes a very nice breakfast. I used unsweetened coconut and a lovely locally produced honey. The flavor is nice,... read more »
	Onion Jam reviewed by Barbara From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 17th April 2011) I was surprised by the number of fruit recipes in this book. This is an unusual one in that it uses onions instead of fruit. But caramelized onions are... read more »
	Quick Meatball Casserole reviewed by redjanet From: 101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101) (reviewed 17th April 2011) I figured I'd try this as I usually like dishes with meatballs (heck, I pretty much like anything with ground meat) and as this calls for turkey mince... read more »
	Tahini Sauce reviewed by kfranzetta From: Jerusalem: A Cookbook (reviewed 14th May 2013) A very simple, traditional tahini sauce. It is worth the small extra bit of effort to whip this up! read more »
	Spicy Ovenroasted Chickpeas reviewed by Queezle_Sister From: The Kitchn (reviewed 20th April 2011) This recipe instructs us to make a simple and healthy snack. I used home cooked chickpeas, and had no trouble with getting them dried out and crunchy.... read more »
	Creamed Corn and Millet reviewed by Queezle_Sister From: The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living (reviewed 21st April 2011) Wanting to find an easy millet recipe, I happened across this, and found that I already had all the required ingredients. The result was quite ok. Half... read more »
	Mad Moroccan lamb reviewed by Barbara From: Cook with Jamie: My Guide to Making You a Better Cook (reviewed 22nd April 2011) This dish is not authentically Moroccan and it is mad, with a great mix of flavours. It is also a lot of work and when I made it, I did not get a crust... read more »
	Spaghettini with crab, lemon and chilli reviewed by redjanet From: BBC Olive (reviewed 24th April 2011) I was attracted to this recipe for it's simplicity and for the pretty colours in the photo, which are basically due to the flecks of green parsley and... read more »
	Really Simple Pizza Dough reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 25th April 2011) This recipe makes a delicious pizza dough. However, it is very salty. It reminds me of the pizza crusts from one of my favorite local pizza joints, but... read more »
	Grilled Sourdough Pizza with Tomato Pesto reviewed by sturlington From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 25th April 2011) This open-faced sandwich is fine, but pretty rudimentary. It makes a good snack or the basis for a canape. I had to broil it a few minutes to get the cheese... read more »
	Romaine Pesto and Egg-Stuffed Tomatoes reviewed by Peckish Sister From: Smitten Kitchen (reviewed 26th April 2011) If you are hungry for cooked tomatoes and eggs, this is good as part of a meal. A grapefruit spoon made quick work of removing the tomato innards. The... read more »
	Lemon Capri Torte reviewed by Astrid5555 From: Miss Dahl's Voluptuous Delights: Guilt-free Eating with Abandon (reviewed 26th April 2011) This turned out to be a very dense cake and I had expected a fluffy light one as pictured in the book. However, if you are a lemon lover this cake is for... read more »
	Tomato Sauce with Onion and Butter reviewed by kfranzetta From: Smitten Kitchen (reviewed 26th April 2011) This sauce was very good and super simple to make. It was the perfect complement to fresh pasta. read more »
	Silky Cauliflower Soup reviewed by kfranzetta From: Smitten Kitchen (reviewed 26th April 2011) This recipe was only ok. I found the soup to be a bit on the thin side. If I tried it again, I would most likely add a potato to thicken it up. read more »
	Double Corn Cornbread reviewed by Queezle_Sister From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 27th April 2011) This is an interesting and flavorful cornbread. First you roast some corn (I used frozen) in the frying pan. The batter is cornmeal-rich, uses no eggs,... read more »
	Ginger Mashed Sweet Potatoes & Apples reviewed by Leeka From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 27th April 2011) The apples, ginger and cinnamon definitely added an extra dimension of flavour to these sweet mashed potatoes but I think I still prefer them simple without... read more »
	Slow-Cooked Green Beans reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 27th April 2011) The beans are cooked a long time in olive oil, water, tomatoes and onion. Not my favorite way to eat green beans, but it does make a nice salad or rewarmed... read more »
	The Winning Hearts and Minds Cake Or, Our Wedding Cake reviewed by kfranzetta From: A Homemade Life: Stories and Recipes from My Kitchen Table (reviewed 27th April 2011) I had to scale the recipe up to fit a 9" round pan. It was very good, and tasted much lighter than I expected. read more »
	Turkey meatballs in tomato sauce reviewed by redjanet From: Kitchen: Recipes from the Heart of the Home (reviewed 27th April 2011) A slightly healthier recipe for meatballs, using turkey instead of pork or beef. This is easy to make, though it takes a bit of time to roll all of the... read more »
	Curried Cauliflower reviewed by Barbara From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 27th April 2011) Quick to prepare, low-calorie, and colourful, but a bit too acidic and raw. I think the spices need to be cooked more before adding the cauliflower, or... read more »
	Granola Bars reviewed by Peckish Sister From: Smitten Kitchen (reviewed 27th April 2011) I choose this recipe as it had very few ingredients. I baked them for 30 minutes as indicated and after letting them cool for the 3 hours, I could cut... read more »
	Baked Tomato Sauce reviewed by Peckish Sister From: Smitten Kitchen (reviewed 27th April 2011) This was a fun, fast, simple and fresh tasting pasta dish. My cherry tomatoes were quite acidic and this was not really cut by the bread crumb topping.... read more »
	hard-cooked eggs reviewed by Queezle_Sister From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 28th April 2011) A perfect hard-cooked egg peels easily and has a perfect yellow yolk. Unfortunately, this recipe only scored on one of these - the yolk looked fine but... read more »
	Chicken with 40 cloves of garlic reviewed by redjanet From: Kitchen: Recipes from the Heart of the Home (reviewed 28th April 2011) There are plenty of recipes for this classic French dish out there, but being a fan of Nigella's easy to follow recipes, I figured I'd try this one. If... read more »
	Little Quinoa Patties reviewed by onepotkitchen From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 29th April 2011) These were super easy to make and I followed the quantities exactly. I made 14 patties. While they were pretty good, they did lack flavor and were actually... read more »
	Granola reviewed by onepotkitchen From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 29th April 2011) Just an aside to the previous reviewer and any other granola makers, I make it a habit to always leave out dried fruit in a granola recipe and mix it in... read more »
	MoonPie Bread Pudding reviewed by lemonadesandwich From: MoonPie (reviewed 29th April 2011) The recipe looks totally excessive, until you realize it makes 2 9x13 pans, which is way more than most people need! Overall, it was a tasty bread pudding,... read more »
	Lamb with Peas and Rice reviewed by Queezle_Sister From: Easy Indian Cookbook: The Step-by-Step Guide to Deliciously Easy Indian Food at Home (reviewed 30th April 2011) This was an attractive dish, and had a pleasant, but very mild, flavor. The cilantro on top was essential. If I make this again, I'll double the spices... read more »
	Strawberry-Rhubarb Lattice Pie reviewed by Astrid5555 From: Southern Pies: A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan (reviewed 30th April 2011) This pie is very simple to make but too sweet. Next time I would reduce the sugar by 1/4 cup and use another piecrust. I made Sandra Gutierrez's Butter... read more »
	Rocky Road Bars reviewed by BethNH From: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 1st May 2011) Essentially a fudgy brownie with mini marshmallows and chocolate chips on top. The bars are very moist and chocolatey. Although the marshmallows give... read more »
	Herb-Scalloped Potatoes reviewed by Leeka From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 2nd May 2011)
	Ritzy Chicken Nuggets reviewed by sturlington From: Feast: Food to Celebrate Life (reviewed 2nd May 2011) I didn't follow this recipe to a T. I thought it could use a little more flavor in the breading, and I ended up using panko bread crumbs instead of Ritz... read more »
	Warm butternut squash and chickpea salad reviewed by lemonadesandwich From: Smitten Kitchen (reviewed 2nd May 2011) This was good. Nice flavors, good texture. I wasn't sure what to serve it with, and on it's own it seemed to miss something. It seems kind of heavy... read more »
	Baked Salmon II reviewed by aj12754 From: All Recipes (reviewed 3rd May 2011) Basically, salmon fillets marinated in a lemon vinaigrette for about an hour and then wrapped up in foil packets along with some marinade, and baked 30-40... read more »
	Orzo Salad reviewed by lkloda From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 4th May 2011)
	Radish Leaf Pesto reviewed by lkloda From: Chocolate & Zucchini (reviewed 4th May 2011)
	Tomato Raisins reviewed by aj12754 From: Molto Gusto: Easy Italian Cooking (reviewed 4th May 2011) I think I like these better in theory than practice. I love the idea of a concentrated pop of tomato flavor in a salad (Batali uses these in a salad of... read more »
	Arroz Con Leche reviewed by Peckish Sister From: Smitten Kitchen (reviewed 4th May 2011) This turned out too mushy and way too much pudding. The next time I would only make half a batch (use the rest of that can of condensed milk for your tea... read more »
	Weeknight Curry reviewed by andrew From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 4th May 2011) A good basic curry recipe, useful for all sorts of vegetables. I found it a little underspiced, however, compared to some of her other recipes, and in... read more »
	Cheese Straws reviewed by ladotyk From: The New Best Recipe: All-New Edition (reviewed 5th May 2011) This is a very simple recipe which works but isn't overly special. Note that the puff pastry dough can be difficult to deal with if it sticks to itself... read more »
	Breakfast Sausage with Fresh Ginger and Sage reviewed by wrw0010 From: Charcuterie (reviewed 6th May 2011) This recipe is good but I'm not sure it tastes like a breakfast sausage. The flavor also lacks a bit of depth. The texture is very good and in general... read more »

[<<] [<] Showing page 179 of 211 pages [>] [>>]

Browse Cookbooker

Recipes

Sweet and Spicy Roasted Kabocha Squash reviewed by Queezle_Sister

From: Just Hungry (reviewed 21st March 2011)

Cheese Beans reviewed by hipcook

From: Moosewood Cookbook (reviewed 21st March 2011)

Satyamma's Famous Cauliflower Curry reviewed by wester

From: The Moosewood Cookbook (reviewed 21st March 2011)

Flatbread Grilled Cheese with Spinach and Prosciutto reviewed by sturlington

From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 23rd March 2011)

Chicken Salad with Crunchy Vegetables and Sesame Ginger Vinaigrette reviewed by sturlington

From: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 24th March 2011)

Chocolate beef stew reviewed by wester

From: Spices of Life: Piquant Recipes from Africa, Asia and Latin America for Western Kitchens (reviewed 25th March 2011)

Sweet Oatmeal Raisin Bread reviewed by Peckish Sister

From: Vegetarian Epicure (reviewed 26th March 2011)

Glazed Carrots reviewed by Peckish Sister

From: The Vegetarian Epicure, Book Two (reviewed 26th March 2011)

Transitional Cinnamon Raisin Bread (and Buns) reviewed by bhnyc

From: Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor (reviewed 27th March 2011)

Cream of Artichoke reviewed by moomin_mama

From: New Covent Garden Food Co. Soup for All Seasons: B Our Favorite Seasonal Recipes (New Covent Garden Soup Company) (reviewed 27th March 2011)

Beautiful Broccoli reviewed by moomin_mama

From: New Covent Garden Food Co. Soup for All Seasons: B Our Favorite Seasonal Recipes (New Covent Garden Soup Company) (reviewed 27th March 2011)

Minted Cucumber Flan reviewed by moomin_mama

From: SAINSBURY'S COMPLETE VEGETARIAN COOKING. (reviewed 27th March 2011)

Tomato Rice reviewed by moomin_mama

From: THE BEST OF SAINSBURY'S ORIENTAL COOKING (reviewed 27th March 2011)

Potato and Radish Salad reviewed by moomin_mama

From: Potato: The Definitive Guide to Potatoes and Potato Cooking (reviewed 27th March 2011)

Mushroom and Spring Spinach Bourguignonne with Poached Eggs reviewed by moomin_mama

From: The Cookery Year: With Over 200 Seasonal Recipes (reviewed 27th March 2011)

Raspberry Rice Pudding Flan reviewed by moomin_mama

From: The Cookery Year: With Over 200 Seasonal Recipes (reviewed 27th March 2011)

New Basic Sweet Biscuits reviewed by Peckish Sister

From: The New Basics Cookbook (reviewed 28th March 2011)

potato peel broth reviewed by Queezle_Sister

From: Vegetarian Epicure (reviewed 29th March 2011)

Corn Bread reviewed by Queezle_Sister

From: Vegetarian Epicure (reviewed 30th March 2011)

chicken saltimbocca with escarole and beans reviewed by soupereasy

From: The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet (reviewed 30th March 2011)

Rye Soda Bread reviewed by andrew

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 1st April 2011)

cucumber and mint salsa reviewed by wester

From: John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher (reviewed 1st April 2011)

Baked Shrimp with Scallions, Tomatoes, and Feta reviewed by wester

From: The Simpler the Better : Sensational One-Dish Meals (reviewed 1st April 2011)

Wine-Braised Chicken with Shallots and Pancetta reviewed by aj12754

From: Fine Cooking (reviewed 3rd April 2011)

Eggplant Timbale reviewed by KVizz

From: Giada's Kitchen: New Italian Favorites (reviewed 3rd April 2011)

Salmon with Puff Pastry and Pesto reviewed by KVizz

From: Giada's Kitchen: New Italian Favorites (reviewed 3rd April 2011)

Oven-roasted Garlicky Fries reviewed by sturlington

From: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 4th April 2011)

Cottage Pudding reviewed by Peckish Sister

From: Vegetarian Epicure (reviewed 5th April 2011)

Sesame Ring Bread reviewed by Peckish Sister

From: Vegetarian Epicure (reviewed 5th April 2011)

Lentil Tomato Soup reviewed by Peckish Sister

From: Vegetarian Epicure (reviewed 5th April 2011)

Kolokithya dolmades reviewed by Peckish Sister

From: Vegetarian Epicure (reviewed 5th April 2011)

Buttermilk Roast Chicken reviewed by aj12754

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 6th April 2011)

Shredded Savoy Cabbage Salad reviewed by sturlington

From: Essentials of Classic Italian Cooking (reviewed 9th April 2011)

Sweet Potato Biscuits reviewed by Queezle_Sister

From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 10th April 2011)

Chicken and leek stroganoff reviewed by redjanet

From: Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (reviewed 10th April 2011)

Leek and potato soup reviewed by redjanet

From: Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (reviewed 10th April 2011)

Lasagne reviewed by redjanet

From: Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (reviewed 10th April 2011)

Beef and ale stew reviewed by redjanet

From: Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (reviewed 10th April 2011)

Dashi reviewed by bhnyc

From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 10th April 2011)