Recipes

A list of all recipe reviews on Cookbooker.

Found 21036 results. Displaying results 3201 to 3300

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Rating	Title
	Grilled Corn Guacamole reviewed by southerncooker From: Pioneer Woman Cooks (reviewed 20th July 2011) We grilled our corn on the charcoal grill. This guacamole is amazing. I made a half recipe which should have served 5 but hubby, daughter and I devoured... read more »
	Zucchini or Green Bean Bundles reviewed by southerncooker From: Paula Deen & Friends: Living It Up, Southern Style (reviewed 20th July 2011) I have actually made these with green beans for years before I found them in this book. I've never tried it with zucchini but I will. I made some for hubby... read more »
	Bacon Wrapped Chicken Tenders reviewed by southerncooker From: Everyday Food (reviewed 20th July 2011) These are easy to make and bursting with flavor from the fresh sage leaf and bacon. I have a pot of sage so it came in handy to make these. My daughter... read more »
	Dr. Pepper Texas Chocolate Cake reviewed by Queezle_Sister From: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 21st July 2011) Delicious, moist, fluffy, and a chocolate-like flavor that is hard to place. This was my daughter's first from-scratch layer cake, and she frosted it... read more »
	French Bistro Steaks with Provencal Butter reviewed by bhnyc From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 21st July 2011) This is fabulous! It is delicious on its own or with the compound butter. Serve with steamed green beans and bread and you have an easy, yummy dinner.... read more »
	Tuna Tartare reviewed by aj12754 From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 21st July 2011) Another Team AJ/Soupereasy Project This is a delicious and easy version of tuna tartare. We used two flash frozen sushi-grade AHI tuna steaks from Costco... read more »
	Better Grilled Sausages with Onions reviewed by BethNH From: Cook's Illustrated (reviewed 21st July 2011) These are the best grilled sausages we've ever had. The great thing about this method - which is basically cooking the sausages in a disposable pan over... read more »
	Fadge reviewed by Jayme From: Plenty Sweet Enough (reviewed 21st July 2011) I love two things about this recipe; it uses leftovers and it's a build-your-own recipe. I had leftover garlic mashed potatoes with kale and beet greens... read more »
	Avocado Egg Salad reviewed by southerncooker From: Pioneer Woman Cooks (reviewed 22nd July 2011) I really enjoyed this one. I bought a couple extra avocados when I got some for the guacamole so decided to try this too. I ate some on toast and some... read more »
	Popped Millet Griddle Cakes or Waffles reviewed by Queezle_Sister From: The Savory Way (reviewed 22nd July 2011) best.pancake.ever Fabulous texture with amazing flavor! Big fat toasted millet and cornmeal, embedded in a soft smooth pancake. I forgot to add the... read more »
	Pan-seared Salmon with Plum Salsa reviewed by aj12754 From: Fine Cooking (reviewed 22nd July 2011) A very nice summer salmon dish. The plum salsa is delicious and easily made ahead. My husband -- who is not a great salmon lover -- said it was one of... read more »
	Buttermilk Lemon Sorbet reviewed by aj12754 From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 22nd July 2011) So far, this is my favorite recipe from this book. The buttermilk-lemon mix is light and tangy and not too sweet and just delicious. And -- as these types... read more »
	Frozen Chocolate-Covered Bananas reviewed by southerncooker From: Leite's Culinaria (reviewed 22nd July 2011) This was, amazingly, very good. All my tasters enjoyed it. We loved the salty, sweet, chocolaty, creamy, crunchy goodness on a stick. I think a whole banana... read more »
	Soft Sandwich Bread and Rolls reviewed by andrew From: Peter Reinhart's Artisan Breads Every Day (reviewed 23rd July 2011) These worked out perfectly for me - and they are now my official go-to summer bun recipe. I tried several other enriched dough recipes from other sources,... read more »
	Pistachio and Rosewater Cookies reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 23rd July 2011) I've had my eye on these since I bought this cookbook two years ago. I finally had some pistachios and decided to jump on top of these. They were amazing!... read more »
	Ed Giobbi's Sweet Red Pepper Sauce for Pasta reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 23rd July 2011) Easy, easy, and tasty. Indeed it probably makes enough for 2 pounds of pasta as Hesser suggests. (Only two red bell peppers were one pound and made 4 cups... read more »
	Silky Tart Dough reviewed by Astrid5555 From: Seasonal Fruit Desserts: From Orchard, Farm, and Market (reviewed 23rd July 2011) More of a batter than a pie pastry, this one is put together in minutes. Just press it into the tart pan with your fingers and you have an excellent tart... read more »
	Cream Tart with Black raspberries reviewed by Astrid5555 From: Seasonal Fruit Desserts: From Orchard, Farm, and Market (reviewed 23rd July 2011) With the silky tart dough from page 136 as a base this is the quickest tart I have ever made - it takes no more than an hour until the tart comes out of... read more »
	Blackberry Buttermilk Bundt (with Orange Glaze) reviewed by Astrid5555 From: The Perfect Finish: Special Desserts for Every Occasion (reviewed 23rd July 2011) Wow! This was a surprise! We just could not stop eating this bundt cake, which was incredibly tender, fruity and had a lovely tang from the buttermilk.... read more »
	Ancho-Lentil Soup with Grilled Pineapple reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 24th July 2011) I cheated and used regular old chili powder for this, but otherwise was faithful to the recipe. I have no idea where to get ancho chiles from and I was... read more »
	Flour's Famous Banana Bread reviewed by southerncooker From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 24th July 2011) This is an excellent banana bread and worth the effort of toasting the walnuts and dirtying up a few bowls. I have one complaint about this book though... read more »
	Sweet-and-Sour Brisket reviewed by amos616 From: The Bride & Groom First and Forever Cookbook (reviewed 24th July 2011) I've made this several times and every time, it's turned out excellent (thankfully as the first time I made it, I took it to a dinner party!!!) Relatively... read more »
	Bangkok - Style Chicken Satay reviewed by southerncooker From: Rick & Lanie's Excellent Kitchen Adventures: Chef-Dad, Teenage Daughter, Recipes, and Stories (reviewed 25th July 2011) Daughter and I loved these. Be careful though if you make this dish, since the turmeric from the marinade stained my white platter with yellow spots. I... read more »
	Satay Sauce reviewed by southerncooker From: Rick & Lanie's Excellent Kitchen Adventures: Chef-Dad, Teenage Daughter, Recipes, and Stories (reviewed 25th July 2011) Daughter made this to go with the Chicken Satay I made from page 194. She said she could drink this stuff and it was much better than the peanut sauce... read more »
	Peaches and Speck with Orange Blossom reviewed by friederike From: Ottolenghi: The Cookbook (reviewed 25th July 2011) Really really delicious! The main problem was actually that the individual ingredients were too large to take one of each in every bite. On their own,... read more »
	Crunchy Pork Chops reviewed by BethNH From: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 25th July 2011) Everyone in my family is a big fan of pork but I've never really been able to make decent boneless pork chops until now. This recipe is wonderful! All... read more »
	Roasted Cherry Tomatoes reviewed by southerncooker From: Leite's Culinaria (reviewed 25th July 2011) These were easy to make and delicious to eat. Our local market only had grape tomatoes this week so I used those. Since the recipe didn’t suggest what... read more »
	Shredded Parsnip and Beet Salad in Pineapple Vinaigrette reviewed by Queezle_Sister From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 27th July 2011) Crunchy, slightly sweet, gorgeous, colorful, and an amazing combination of flavors. I'm really into beets these days, and so this salad featuring raw... read more »
	Fried Mackerel with Fresh Summer Salad reviewed by friederike From: The Scandinavian Cookbook (reviewed 27th July 2011) A very nice, very simple and very summery dish! I didn't bake the potatoes in the oven but cooked them until they were half-done and then finished them... read more »
	Blueberry Preserves reviewed by sturlington From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 27th July 2011) This is a super-quick recipe and results in a tasty, thick preserve that's not too sweet. It's a handy way to use up large quantities of blueberries. It... read more »
	Sorrel Soup reviewed by aj12754 From: The New Basics Cookbook (reviewed 28th July 2011) Soupereasy and I found beautiful sorrel at the farmer's market yesterday and we decided to use it for this recipe -- which has been on my "to make" list... read more »
	Savory Mini-Cheesecakes reviewed by aj12754 From: More Fast Food My Way Pepin (reviewed 28th July 2011) Soupereasy and I made these as a last-minute addition to today's lunch, primarily because I wanted to try it with last night's sour cherry sauce as part... read more »
	Achiote-Marinated Chicken Wrapped in Banana Leaves reviewed by andrew From: Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More (reviewed 29th July 2011) This is a superb and exotic (at least for this Canadian) way to prepare chicken on the grill, and makes for great presentation for a party as well as a... read more »
	Sweet Cookie Tart Crust reviewed by andrew From: The Pie and Pastry Bible (reviewed 30th July 2011) This is a very nice pate sucree recipe, with Rose's customary detailed directions and exact measurements. Easy to make, and hard to mess up. I skipped... read more »
	Black Bean Soup reviewed by Jayme From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 30th July 2011) Mmm, perfectly flavoured black bean soup. My favourite part was the rum. I'm pretty sure I've never given anything with rum in it less than five stars. This... read more »
	Meat Sauce Bolognese reviewed by cadfael From: Lidia's Italian-American Kitchen (reviewed 30th July 2011) My favorite recipe for traditional (long version) Bolonese. Lidis, of course, gives lots of detailed information. read more »
	Baked Stuffed Shells reviewed by cadfael From: Lidia's Italian-American Kitchen (reviewed 30th July 2011) My go-to recipe for stuffed jumbo pasta shells. I put more sauce in than called for, but other than that, do as written. read more »
	Braised Beef Rolls- Braciole di Manzo reviewed by cadfael From: Lidia's Italian-American Kitchen (reviewed 30th July 2011) Great dinner party fare. read more »
	Eggplant Rollatini reviewed by cadfael From: Lidia's Italian-American Kitchen (reviewed 30th July 2011) I love this too. read more »
	Fried Mackerel with Fresh Summer Salad reviewed by cadfael From: The Scandinavian Cookbook (reviewed 30th July 2011) I love the fried mackerel-so healthy too. I love this cookbook. read more »
	Rhubarb Trifle reviewed by cadfael From: The Scandinavian Cookbook (reviewed 30th July 2011) A favorite dessert. read more »
	Rhubarb Cordial reviewed by cadfael From: The Scandinavian Cookbook (reviewed 30th July 2011) An annual production at my house. Everyone looks forward to this treat. My grand daughter's favorite with spritzer water and ice. Also good with pop,... read more »
	Grilled Sweet Corn, Zucchini, and Goat Cheese Quesadillas with Fresh Tomato-Basil Salsa reviewed by southerncooker From: Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen (reviewed 31st July 2011) My daughter and I loved these. I was afraid I'd loose all the fillings when trying to turn these on the grill but when I waited till they were a bit crispy... read more »
	Tomato-Basil Salsa reviewed by southerncooker From: Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen (reviewed 31st July 2011) I made this to go with the Grilled Sweet Corn, Zucchini, and Goat Cheese Quesadillas and it was delicious. I know this will be good with other things as... read more »
	Santos' Curried Potato Fritters reviewed by southerncooker From: Food Network (reviewed 31st July 2011) This recipe is from Santos Loo. He uses cottage cheese which he says is a perfect stand in for paneer, (a good tip to know) a fresh Indian cheese which... read more »
	Frozen Daiquiri (Papa Doble Style) reviewed by Queezle_Sister From: The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes (reviewed 1st August 2011) So smooth and refreshing its dangerous. Really excellent - not so sweet, and really refreshing - perfect for a hot summer afternoon! This recipe is different... read more »
	Buttermilk Whole-Wheat Bread reviewed by Cooksbakesbooks From: The Bread Bible: 300 Favorite Recipes (reviewed 1st August 2011) Wow, great bread: soft, moist, tall, great crumb, excellent flavor, and beautiful. Plus, it took just a couple of minutes to put together. This bread... read more »
	Vietnamese Iced Coffee \| Ca Phe Sua Da reviewed by southerncooker From: Leite's Culinaria (reviewed 1st August 2011) I’ve only had one iced coffee drink that I enjoyed since I normally only like mine hot and black. This was really refreshing though. I made some for... read more »
	Beef Kebabs reviewed by BethNH From: Simply Recipes (reviewed 3rd August 2011) Delicious! A wonderful marinade made with olive oil, red wine vinegar, honey, garlic and ginger. The kebabs had great flavor! We'll use this marinade... read more »
	Steak Chimichurri reviewed by southerncooker From: Leite's Culinaria (reviewed 4th August 2011) Fantastic! I wanted to grill something for our 4th of July celebration, and this caught my eye. I searched several stores in our area for sherry vinegar,... read more »
	Raw Tomato Sauce reviewed by sturlington From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 6th August 2011) A handy recipe when tomatoes are in abundance (like now). This sauce is best on a light filled pasta, like cheese ravioli, I think. It would probably also... read more »
	Tomato and Avocado Salsa reviewed by Queezle_Sister From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 11th October 2012) Very fresh and bright tasting! This salsa is like a marriage between guacamole and a regular tomato-based salsa, and what a happy marriage it is! Red... read more »
	Quick spiced chicken thighs with emergency biryani reviewed by redjanet From: Economy Gastronomy: Eat Better and Spend Less (reviewed 6th August 2011) This was really very good and I was very pleased with the results. The chicken, which was marinaded in sweet chilli sauce, curry powder, cumin, garlic... read more »
	Haricots Verts with Toasted Walnuts & Chevre reviewed by aj12754 From: Fine Cooking (reviewed 7th August 2011) My husband and I really enjoyed this side dish -- the combo of beans, shallots, toasted walnuts, chevre, and a bit of walnut oil really worked for us. Although... read more »
	Pancakes or Griddle Cakes reviewed by sturlington From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 7th August 2011) A basic, reliable pancake recipe. This has become my go-to recipe for Sunday morning pancakes. Even better with buttermilk (see the variation just underneath).... read more »
	Best Cocoa Brownies reviewed by plick From: Smitten Kitchen (reviewed 7th August 2011) I love this recipe- but they definitely make cake-like brownies, rather than fudgy ones. It is great to have an option that uses only cocoa powder. read more »
	Candy-stripe Beet and Carrot Slaw reviewed by aj12754 From: Bon Appetit (reviewed 7th August 2011) I gave this slaw a rating of 5 based not on my taste buds but on Soupereasy's. We both made this slaw and when she tasted the final product it was sweet... read more »
	Grilled Chicken Breasts with Citrus Marinade reviewed by sturlington From: The Big Book of Chicken: (Chronicle Books)) (reviewed 7th August 2011) This recipe was a hit, and a great way to liven up boring grilled chicken breasts. The marinade imparts a nice lemony flavor to the chicken and keeps it... read more »
	Heart-Healthy Dried Fruit Scones reviewed by southerncooker From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 7th August 2011) These are great scones. Filled with dried fruits, a little fresh fruit and some crystallized ginger. Loaded with flavor even though they don't contain... read more »
	Tartlets with Fresh Berries reviewed by friederike From: Ottolenghi: The Cookbook (reviewed 8th August 2011) Excellent! Really, really delicious, and as easy as, well, pie! I didn't make them myself but had them at my SIL's and watched her finish preparing them... read more »
	Mascarpone Cream reviewed by friederike From: Ottolenghi: The Cookbook (reviewed 8th August 2011) So easy, and so delicious! We had this cream as a part of the Tartlets with Fresh Berries, and I can only recommend everything about it. The Mascarpone... read more »
	Pre-baked Tartlet Cases reviewed by friederike From: Ottolenghi: The Cookbook (reviewed 8th August 2011) You shouldn't necessarily expect this to be a seperately listed dish; however, the instruction listed are somewhat more elaborate than usual. One thing... read more »
	Zucchini Spice Cake with Penuche Frosting reviewed by Queezle_Sister From: The Cake Mix Doctor (reviewed 11th August 2011) A rich, moist cake that helps to use up that zucchini. If you are worried that the zucchini will be too assertive, don't worry - it adds only color... read more »
	Apricot Ratafia reviewed by friederike From: Preserve: Over 100 Delicious Recipes (Cookery) (reviewed 11th August 2011) Absolutely brilliant! Quick to assemble, great in taste and really versatile! We've already had it as a drink, and as a dessert (leftover bit of walnut... read more »
	Lemon Sherbet reviewed by sturlington From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 11th August 2011) This recipe is very easy and yummy. It makes a light, refreshing dessert that goes well with fresh fruit like raspberries and strawberries. I'm surprised... read more »
	Panzanella--Bread Salad reviewed by sturlington From: Essentials of Classic Italian Cooking (reviewed 11th August 2011) Panzanella has always been one of my favorite salads, but I have to wait until the tomatoes are dead ripe and juicy, like now! This was a new method for... read more »
	Chopped Tomato and Avocado Salsa reviewed by sturlington From: Sara Foster's Southern Kitchen (reviewed 11th August 2011) All salsas follow a similar formula, and this one is no exception. I liked the addition of basil and avocado, which makes this salsa a bit more substantial... read more »
	Almond Butter and Strawberry Sandwich reviewed by Jayme From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 13th August 2011) An awesome twist on PB&J! This opened up a whole world of delicious sandwich possiblities for me. I never thought of putting fresh berries in with... read more »
	Spicy Grilled Plums / Kruidige gegrilde pruimen reviewed by friederike From: Delicious (NL) (reviewed 13th August 2011) Very delicious (no pun intended)! Especially the almonds were absolutely brilliant, and something you can easily use for a different recipe! They didn't... read more »
	Grilled Tri-Tip Steak with Bell Pepper Salsa Recipe reviewed by Queezle_Sister From: Simply Recipes (reviewed 14th August 2011) Amazing flavor, and a side salsa that totally complements the meat. Blew us away. My husband is a purist (no marinade, and certainly no toppings) when... read more »
	Herby roast chicken reviewed by redjanet From: Good Mood Food: Simple Healthy Homecooking (reviewed 14th August 2011) I just made this for Sunday lunch and it was a very tasty way to serve chicken. You simply make a paste of garlic, thyme, basil, parsley and olive oil... read more »
	Beet Burgers reviewed by Jayme From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 15th August 2011) So freakin' good. Vey soft burgers with some crunch from all the seeds. So much flavour! read more »
	Chilled Peaches in White Wine reviewed by aj12754 From: Orangette (reviewed 16th August 2011) This dessert -- adapted from a recipe in David Tanis's A Platter of Figs -- is my idea of a just about perfect summer dessert ... ripe seasonal fruit that... read more »
	Kamut Pound Cake reviewed by wrdywmn From: Pure Dessert (reviewed 16th August 2011) If you can find kamut flour, this is a wonderful variation on pound cake. Lots of buttery flavor, with a very delicate crumb. Be sure to try her suggestion... read more »
	Outrageous Brownies reviewed by Jyller From: The Barefoot Contessa Cookbook (reviewed 17th August 2011) I agree. These are fabulous. read more »
	Perfect Roast Chicken reviewed by Jyller From: The Barefoot Contessa Cookbook (reviewed 17th August 2011) This is my weekly roast chicken recipe. It never fails to comfort and delight. read more »
	Nimmy Paul's Tomato Rice (Tamatar Biryani) reviewed by kathleen440 From: 660 Curries (reviewed 17th August 2011) I loved this! The rice cooked up perfectly and the flavor was great. read more »
	Chocolate Domingo Cake reviewed by Cooksbakesbooks From: The Cake Bible (reviewed 17th August 2011) The sour cream in this recipe takes it just a fraction of a notch higher than the Perfect All-American Chocolate Torte, in my opinion. The tang of the... read more »
	roasted peppers with capers and mozzarella reviewed by BeckyL From: Smitten Kitchen (reviewed 26th September 2011) I've been trying to add different sides and salads to our meals and came across this one after purchasing an abundance of peppers at our local farmers... read more »
	Pasta with Pesto cream Sauce reviewed by BeckyL From: Pioneer Woman Cooks (reviewed 26th September 2011) This pesto sauce is rich and creamy -- super easy for a quick dinner when you don't want to mess with something that has a lot of steps. Leftovers don't... read more »
	Grilled Vegetable and Goat Cheese Sandwich reviewed by southerncooker From: Emeril at the Grill: A Cookbook for All Seasons (reviewed 18th August 2011) This was a really good sandwich. Loaded with flavors from the peppers, eggplant, onion, yellow and zucchini squash. The goat cheese spread gave it a nice... read more »
	Balsamic Vinaigrette reviewed by southerncooker From: Emeril at the Grill: A Cookbook for All Seasons (reviewed 18th August 2011) I made this to go on the Grilled Veggie Sandwiches page 72. It was great on the sandwiches and I know it will be good on a salad too. I used some of the... read more »
	Glazed Meatloaf reviewed by southerncooker From: Martha Stewart Living (reviewed 18th August 2011) This was an easy but delicious meatloaf. You just add some Dijon mustard to the meat mixture from page 66. Then you top it with ketchup and Worcestershire.... read more »
	Cornmeal Blueberry Porridge (Sautauthig) reviewed by Jayme From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 19th August 2011) This is my new favourite porridge recipe! And I am a porridge fiend who doesn't say this lightly. It's soft, creamy, sweet and delicious. I used fresh... read more »
	Spicy Tomato Chickpea Soup reviewed by Jayme From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 19th August 2011) I used a can of plum tomatoes instead of diced. Don't think it matters much since they're blended anyway. And I also used red onion. The chickpeas really... read more »
	Hefen and beef with a black bean sauce reviewed by The Ducks Guts From: Dim Sum: Chinese Hors d'Oeuvres and Light Meals (reviewed 19th August 2011) A very good beef and black bean sauce recipe. I used mince steak this time, as we had a large amount of mince in the freezer, and it worked well. Also,... read more »
	Cucumber Salad reviewed by JustLaura From: The Food Network (reviewed 20th August 2011) Very easy and very good! I made triple the dressing which seemed to much but when I made what the recipe called for it was too little. So I'll double... read more »
	Pommes Anna (Potatoes Anna) reviewed by kalamansi From: My Recipes (reviewed 20th August 2011) This was a wonderful recipe that tasted deceptively richer than you would think from looking at the ingredients (only 2.5 Tbsp butter!). The crust that... read more »
	Pissaladiere (Provencal Pizza) reviewed by bhnyc From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 21st August 2011) Easy and delicious! I love that the dough makes enough for two pissaladieres, so you can bake one and freeze the rest for future use. I found that I used... read more »
	Vegetable Tian reviewed by bhnyc From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 21st August 2011) This is easy enough to prepare- though it takes a bit of time to cook the onions and slice the other vegetables. It's a great way to use up summer veggies.... read more »
	Summer fruit Crostata reviewed by bhnyc From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 21st August 2011) How I love this recipe! I love that it is easier than making a pie and I love that you can use any summer fruits that you like. I also love that the recipe... read more »
	Walnut Basil Pesto reviewed by Jayme From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 21st August 2011) A great basic pesto recipe. I'm always a fan of pesto that leaves out pine nut$. read more »
	Prosciutto Wrapped Figs And Blue Cheese reviewed by JustLaura From: The Food Network (reviewed 26th September 2011) These were so easy to make and were delicious. I used Black Mission Figs (as specified) and Maytag Blue Cheese (the only hunk blue cheese I could find... read more »
	Italian broad beans reviewed by redjanet From: Leon Book 2, Naturally Fast Food (reviewed 21st August 2011) This was a really good, easy way to jazz up some frozen broad beans. All you do is cook them in a saucepan with some simmered chopped tomatoes and garlic... read more »
	Chicken biryani reviewed by redjanet From: 101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101) (reviewed 21st August 2011) I don't think I'll never want to get another Indian take-away again after making this recipe, as the book suggested, but it certainly was a very solid,... read more »
	Lucetta Peabody's Baked Fudge Pudding Cake reviewed by kalamansi From: The New England Cookbook: 350 Recipies from Town and Country, Land and Sea, Hearth and Home (reviewed 21st August 2011) The mocha-flavored "pudding" in the middle really makes this dish. The cake is easy to put together from pantry and fridge staples, and doubles well too;... read more »
	Cape Ann Anadama Bread reviewed by kalamansi From: The New England Cookbook: 350 Recipies from Town and Country, Land and Sea, Hearth and Home (reviewed 21st August 2011)
	Sunshine Yogurt Muffins reviewed by southerncooker From: Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant (reviewed 22nd August 2011) These are delicious. If you enjoy citrus tasting muffins you'll love these. They're loaded with flavor from the juices and extracts and the yogurt gives... read more »
	Chilled Blueberry Mango Soup reviewed by Jayme From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 22nd August 2011) This is listed in the Mains section of the book, but it is totally a dessert soup. Amazingly yummy though! I made the blueberry croutons to go on top of... read more »
	The Darkest Chocolate Ice Cream in the World reviewed by aj12754 From: Saveur Website (reviewed 22nd August 2011) This is the second ice cream I made from the Saveur article on "Jeni's Splendid Ice Creams" in the August-September 2011 issue. I very much like the eggless... read more »

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Recipes

Grilled Corn Guacamole reviewed by southerncooker

From: Pioneer Woman Cooks (reviewed 20th July 2011)

Zucchini or Green Bean Bundles reviewed by southerncooker

From: Paula Deen & Friends: Living It Up, Southern Style (reviewed 20th July 2011)

Bacon Wrapped Chicken Tenders reviewed by southerncooker

From: Everyday Food (reviewed 20th July 2011)

Dr. Pepper Texas Chocolate Cake reviewed by Queezle_Sister

From: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 21st July 2011)

French Bistro Steaks with Provencal Butter reviewed by bhnyc

From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 21st July 2011)

Tuna Tartare reviewed by aj12754

From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 21st July 2011)

Better Grilled Sausages with Onions reviewed by BethNH

From: Cook's Illustrated (reviewed 21st July 2011)

Fadge reviewed by Jayme

From: Plenty Sweet Enough (reviewed 21st July 2011)

Avocado Egg Salad reviewed by southerncooker

From: Pioneer Woman Cooks (reviewed 22nd July 2011)

Popped Millet Griddle Cakes or Waffles reviewed by Queezle_Sister

From: The Savory Way (reviewed 22nd July 2011)

Pan-seared Salmon with Plum Salsa reviewed by aj12754

From: Fine Cooking (reviewed 22nd July 2011)

Buttermilk Lemon Sorbet reviewed by aj12754

From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 22nd July 2011)

Frozen Chocolate-Covered Bananas reviewed by southerncooker

From: Leite's Culinaria (reviewed 22nd July 2011)

Soft Sandwich Bread and Rolls reviewed by andrew

From: Peter Reinhart's Artisan Breads Every Day (reviewed 23rd July 2011)

Pistachio and Rosewater Cookies reviewed by Jayme

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 23rd July 2011)

Ed Giobbi's Sweet Red Pepper Sauce for Pasta reviewed by kaye16

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 23rd July 2011)

Silky Tart Dough reviewed by Astrid5555

From: Seasonal Fruit Desserts: From Orchard, Farm, and Market (reviewed 23rd July 2011)

Cream Tart with Black raspberries reviewed by Astrid5555

From: Seasonal Fruit Desserts: From Orchard, Farm, and Market (reviewed 23rd July 2011)

Blackberry Buttermilk Bundt (with Orange Glaze) reviewed by Astrid5555

From: The Perfect Finish: Special Desserts for Every Occasion (reviewed 23rd July 2011)

Ancho-Lentil Soup with Grilled Pineapple reviewed by Jayme

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 24th July 2011)

Flour's Famous Banana Bread reviewed by southerncooker

From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 24th July 2011)

Sweet-and-Sour Brisket reviewed by amos616

From: The Bride & Groom First and Forever Cookbook (reviewed 24th July 2011)

Bangkok - Style Chicken Satay reviewed by southerncooker

From: Rick & Lanie's Excellent Kitchen Adventures: Chef-Dad, Teenage Daughter, Recipes, and Stories (reviewed 25th July 2011)

Satay Sauce reviewed by southerncooker

From: Rick & Lanie's Excellent Kitchen Adventures: Chef-Dad, Teenage Daughter, Recipes, and Stories (reviewed 25th July 2011)

Peaches and Speck with Orange Blossom reviewed by friederike

From: Ottolenghi: The Cookbook (reviewed 25th July 2011)

Crunchy Pork Chops reviewed by BethNH

From: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 25th July 2011)

Roasted Cherry Tomatoes reviewed by southerncooker

From: Leite's Culinaria (reviewed 25th July 2011)

Shredded Parsnip and Beet Salad in Pineapple Vinaigrette reviewed by Queezle_Sister

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 27th July 2011)

Fried Mackerel with Fresh Summer Salad reviewed by friederike

From: The Scandinavian Cookbook (reviewed 27th July 2011)

Blueberry Preserves reviewed by sturlington

From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 27th July 2011)

Sorrel Soup reviewed by aj12754

From: The New Basics Cookbook (reviewed 28th July 2011)

Savory Mini-Cheesecakes reviewed by aj12754

From: More Fast Food My Way Pepin (reviewed 28th July 2011)

Achiote-Marinated Chicken Wrapped in Banana Leaves reviewed by andrew

From: Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More (reviewed 29th July 2011)

Sweet Cookie Tart Crust reviewed by andrew

From: The Pie and Pastry Bible (reviewed 30th July 2011)

Black Bean Soup reviewed by Jayme

From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 30th July 2011)

Meat Sauce Bolognese reviewed by cadfael

From: Lidia's Italian-American Kitchen (reviewed 30th July 2011)

Baked Stuffed Shells reviewed by cadfael

From: Lidia's Italian-American Kitchen (reviewed 30th July 2011)

Braised Beef Rolls- Braciole di Manzo reviewed by cadfael

From: Lidia's Italian-American Kitchen (reviewed 30th July 2011)

Eggplant Rollatini reviewed by cadfael

From: Lidia's Italian-American Kitchen (reviewed 30th July 2011)