Recipes

A list of all recipe reviews on Cookbooker.

Found 21046 results. Displaying results 11601 to 11700

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Rating	Title
	Vegan Shortbread reviewed by Leeka From: Plenty Sweet Enough (reviewed 10th December 2011) This was my first attempt at a vegan shortbread recipe. They were good, not too sweet but they could have been a touch flakier. I'll keep working on... read more »
	Eggplant-Garlic-Bean Spread reviewed by Leeka From: Plenty Sweet Enough (reviewed 10th December 2011) I'm really happy with this creamy, comforting, warm spread with a slight smoky undertone from the browned eggplant. Bean dips and spreads are definitely... read more »
	Simple roast leg of lamb reviewed by wester From: Roasting-A Simple Art (reviewed 10th December 2011) Cooking from a new cookbook when you have guests is always a bit scary - but when else am I going to roast a 6-pound leg of lamb? And these high temperatures... read more »
	The Best Pumpkin Muffins reviewed by NurseBobbi From: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (reviewed 10th December 2011) I made these with a suggested variation, adding chopped walnuts and cranberries. They're very tasty, moist, and not overly sweet. They're easy to assemble.... read more »
	Warm Pimiento Cheese and Chips reviewed by southerncooker From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 10th December 2011) Hubby and I thought this was pretty good. A little different than our favorite homemade pimento cheese which is actually made with pimentos. Instead this... read more »
	Loan's Cheesy Corn Puffs reviewed by southerncooker From: Food Network (reviewed 10th December 2011) I followed the directions to a T but instead of puffing mine spread out like a cookie or cracker. I thought maybe I hadn't chilled them enough the first... read more »
	Vegetable-Bean Soup reviewed by southerncooker From: Everyday Food (reviewed 10th December 2011) This was a delicious soup and easy to prepare. Uses canned white beans and stuff I usually have on hand. Instead of the veggie broth we used some homemade... read more »
	Pastina and Pea Soup reviewed by kaye16 From: The Best 125 Meatless Pasta Dishes (reviewed 9th December 2011) Pretty darn good for a fast and almost effortless dinner. The only work involved is chopping an onion and some garlic. A light-ish soup, made a nice... read more »
	Frittata with Cheese reviewed by sturlington From: Essentials of Classic Italian Cooking (reviewed 9th December 2011) A frittata is an easy, satisfying meal. I usually make one every week or so. This is the best and easiest recipe for making frittatas that I have found.... read more »
	Fusilli with tuna, capers and cream reviewed by redjanet From: Easy Meals (reviewed 8th December 2011) This was very quick and easy to prepare within ten minutes, but I did find it overall a bit bland. It's a good store-cupboard recipe to have up your sleeve,... read more »
	Blackberry Pie reviewed by lovesgenoise From: The Pie and Pastry Bible (reviewed 8th December 2011) I've never been overly fond of fresh blackberries, but after reading that the baked fruit is wonderful, I decided to give this pie a whirl. I'm glad I... read more »
	Sweet Chili Lime Tofu reviewed by Emszy From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 8th December 2011)
	Broccoli Almond Sweet and Sour Tofu reviewed by Emszy From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 8th December 2011)
	On-The-Fence Brownies reviewed by BethNH From: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 8th December 2011) And the perfect brownie search continues ... I thought these brownies held real promise - a mix between a fudgy and cakey brownie. I baked them in a... read more »
	Old-Fashioned Peanut Brittle reviewed by BethNH From: Brittles, Barks, and Bonbons (reviewed 8th December 2011) I imagine this peanut brittle is very good but I've now burned the sugar base two times. The first time was completely my fault as I left the room while... read more »
	Waldorf Salad reviewed by friederike From: Die echte Jeden-Tag-Küche (reviewed 7th December 2011) Very nice. It was slightly too sweet in the beginning, though the addition of a little salt quickly resolved that. I made it as a lunchbox for DB, and... read more »
	World Peace Cookies reviewed by andrew From: Smitten Kitchen (reviewed 7th December 2011) I'll just add my hurrahs to this recipe. These are very, very good cookies. I've done them with fleur de sel and the little nuggets of saltiness are just... read more »
	Strawberries and Cream Cookies reviewed by Zosia From: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun (reviewed 7th December 2011) I bought the dried strawberries for this recipe a few months ago, but I wasn't inspired to make them until I read the previous reviews. They are as delicious... read more »
	Sweet Potato Gallette with Parmesan and Goat Cheese reviewed by aj12754 From: Fine Cooking (reviewed 7th December 2011) Very nice for a side dish or as a light lunch with a side salad. Quick to pull together, especially if you have a mandoline or Kyocera slicer. The... read more »
	Mushroom & Leek Soup with Thyme Cream reviewed by aj12754 From: Epicurious (reviewed 7th December 2011) A nice, quick soup that is at its best if you take a bit of extra time to really brown the mushrooms, sauteing in batches if necessary and without much... read more »
	Butternut Squash Gratin with Sage & Blue Cheese reviewed by aj12754 From: My Recipes (reviewed 7th December 2011) Pretty much everything about this recipe worked for me -- even though I had a bit too heavy a hand with the pepper. Easy to prep in advance and hold until... read more »
	Chicken noodle stir-fry reviewed by redjanet From: Easy Meals (reviewed 6th December 2011) This had a nice, gentle flavour, though, as I used flat rice noodles, which took longer to cook and were still too al dente, it was quite messy to eat.... read more »
	Pepperoni Pizza Rolls reviewed by Zosia From: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun (reviewed 6th December 2011) This is a great grab-and-go snack that is equally delicious hot or cold. The dough is flavourful and easy to work with and the filling can be customized... read more »
	Flaky Cream Cheese Pie Crust reviewed by ElaineB From: The Pie and Pastry Bible (reviewed 6th December 2011) Excellent recipe. The flavor is good! However, I follow directions to a "t" and there must be something wrong with what I am doing, for after refrigerating... read more »
	Chickpeas with Ginger, Garlic, and Chaat Masala (Channa-Chaat Masala) reviewed by The Ducks Guts From: 1,000 Indian Recipes (reviewed 6th December 2011) Only used 2 chillies, Thai chillies, and used pressure-cooked dried chickpeas instead of tinned. We had it just with plain rice, and it really needed another... read more »
	Bobby's Tasty Steamed Broccoli with Garlic reviewed by southerncooker From: The Deen Bros. Take It Easy: Quick and Affordable Meals the Whole Family Will Love (reviewed 6th December 2011) Hubby and I loved this one with the shrimp from page 69. I bought the steam bag broccoli which made this recipe even easier. The dressing for the broccoli... read more »
	Spicy Oven-Baked Pepper Shrimp reviewed by southerncooker From: The Deen Bros. Take It Easy: Quick and Affordable Meals the Whole Family Will Love (reviewed 6th December 2011) This was quick and easy. I got some easy peel shrimp on sale and was looking for a new and different way to prepare it when I lucked up and found this... read more »
	Onion Thyme Tart reviewed by southerncooker From: Leite's Culinaria (reviewed 5th December 2011) The recipe is straightforward and works just as written. I used yellow vidalias, since they are in season now and are the best onions we can get in the... read more »
	tangerine cake with citrus glaze reviewed by soupereasy From: Everyday Food (reviewed 5th December 2011) This is a very nice cake which, I think, would work with any citrus fruit. Makes a light moist cake and I love that it uses both the juice and the zest... read more »
	Butternut soup with Pear, Cider, and Vanilla Bean reviewed by kaye16 From: A Homemade Life: Stories and Recipes from My Kitchen Table (reviewed 5th December 2011) Very interesting flavors here, sweet, but not too sweet. Took a long time to get this together, but I got bored peeling the squash and did some other... read more »
	Sticky Pecan Bites reviewed by Zosia From: Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich (reviewed 5th December 2011) I loved these, and if you're a fan of sticky buns, you will too! Consisting of a biscuit dough made with cream that's smeared with butter, sprinkled with... read more »
	Bengal Red Lentils with Spices (Bengali Masar Dal) reviewed by NurseBobbi From: Classic Indian Vegetarian and Grain Cooking (reviewed 5th December 2011) My copy of this book opens to this recipe; the page is scribbled on and water-stained. I could live on this stuff ladled over rice. I've tried other dal... read more »
	The Alligator reviewed by Peckish Sister From: The Pie and Pastry Bible (reviewed 5th December 2011) A huge pecan and maple icing covered Danish, what’s not to like? You know that I had to make this for my Gator’s (Univ. of Florida grad’s ) birthday.... read more »
	Remonce (Almond Pecan Cream Filling) reviewed by Peckish Sister From: The Pie and Pastry Bible (reviewed 5th December 2011) I found the Almond/Pecan Remonce filling a little confusing as it did not have a separate recipe like the almond. I thought it would start with the almond... read more »
	Maple Sugar Glaze reviewed by Peckish Sister From: The Pie and Pastry Bible (reviewed 5th December 2011) I sifted the powdered sugar onto the scale, and was happy to have no lumps for a change. I like this recipe, I had never used heavy cream in my glaze before... read more »
	Salt and Pepper Walnuts reviewed by gracergak From: Vegetarian Cooking for Everyone (reviewed 5th December 2011) I add several cloves of garlic processed to a paste in a mortar and pestle with sea salt - to die for! read more »
	Roasted Cashews with Garam Masala reviewed by gracergak From: Vegetarian Cooking for Everyone (reviewed 5th December 2011)
	Walnut-Breadcrumb Pasta with a Soft Egg reviewed by Purrceyz From: Cooking Light (reviewed 5th December 2011) An unusual pasta that's very good. read more »
	Hearty Beef And Potato Stew reviewed by Purrceyz From: Cooking Light (reviewed 5th December 2011) Delicious stew. I added barley & Worchestershire sauce and increased the red wine. read more »
	Cream Cheese Cinnamon Rolls reviewed by jenncc From: Bubby's Brunch Cookbook: Recipes and Menus from New York's Favorite Comfort Food Restaurant (reviewed 5th December 2011) Checked this one out from the library but this recipe alone had me throwing it into my growing Amazon wish list. These were easy and delicious. The cream... read more »
	Key Lime Pie reviewed by jenncc From: Baking Illustrated (reviewed 5th December 2011) Just the right amount of tart and sweet. The whipped cream topping piped nicely and managed to stay light but not too sweet. It did take way more than... read more »
	Vegetable Brochettes with Rosemary and Sage reviewed by NurseBobbi From: Vegetarian Times (reviewed 4th December 2011) I've been using the fresh herb marinade in this recipe by Mary Estella since the article was published in 1990. It's oh, so tasty and works well on tempeh... read more »
	New Potatoes with Rosemary and Garlic reviewed by NurseBobbi From: Vegetarian Times (reviewed 4th December 2011) This recipe appears in the article "Cooking with Fresh Herbs" by Mary Estella. I've made more recipes from this article than any other single magazine... read more »
	Authentic Danish Pastry Dough reviewed by Peckish Sister From: The Pie and Pastry Bible (reviewed 4th December 2011) It is good (as she says) to roll into the corners as I saw it was hard to get the butter into that part of the dough. With every turn of the dough it got... read more »
	Creamy Dill Sauce reviewed by Purrceyz From: The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well) (reviewed 4th December 2011) Excellent sauce for fish. read more »
	Easy Salmon Cakes reviewed by Purrceyz From: The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well) (reviewed 4th December 2011) Excellent everyday fast recipe, in regular rotation at our house. Serve with Creamy Dill Sauce (same page) or other yogurt/low fat mayonnaise sauce. read more »
	White Gold Passion Genoise reviewed by Zosia From: Rose's Heavenly Cakes (reviewed 3rd December 2011) I've wanted to make this cake since I purchased the book. Two things held me back: the inability to locate frozen passion fruit puree and the intimidation... read more »
	Triple Chocolate Cake reviewed by Zosia From: The Cake Bible (reviewed 3rd December 2011) This is a delicious, intensely flavoured showstopper of a chocolate cake that presents the main ingredient 3 different ways: a light, moist cake (syrupped... read more »
	Pan-fried Lemon Chicken reviewed by friederike From: Easy Delicious Chinese Cooking (reviewed 3rd December 2011) Delicious, though I found the taste of the custard a bit too strong and slightly odd. The chicken pieces were wonderfully crisp, though for best results... read more »
	Best Shortbread reviewed by Peckish Sister From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 3rd December 2011) I was curious to see how this recipe compared to that of the Barefoot Contessa. There were major differences with the addition of oats, powdered sugar... read more »
	Courgette and Chick Pea Filo Pie reviewed by kaye16 From: Nigella.com (reviewed 3rd December 2011) Now, who'da thunk than Nigella would be a good source for a vegetarian main course? Somehow I associate her with roasts and other meaty things. It takes... read more »
	Hummus reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 3rd December 2011) I wasn't terribly impressed with this. It came out chalky and dry, almost bitter. This is such a common recipe that there surely must be better versions... read more »
	Cranberry Walnut Bread reviewed by aj12754 From: Epicurious (reviewed 3rd December 2011) I liked this quite a bit -- I liked the tartness of the fresh cranberries and using the food processor makes quick work of cutting the butter into the... read more »
	Pumpkin Filling reviewed by kateq From: The Pie and Pastry Bible (reviewed 3rd December 2011) This is outstanding pumpkin custard. I used it to fill two tarts which were eaten by quite a number of very happy people. The spicing is just right;... read more »
	Pork tenderloin with roasted apples and onions reviewed by Little bonbon From: Everyday Food (reviewed 2nd December 2011)
	Caramalized Cardamom Apples with Pistachio Cream reviewed by kaye16 From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 2nd December 2011) Cream? This can't really be Indian, can it? Well, never mind, it tasted good, and would be a good company dessert, since you can have the cream and the... read more »
	Green Beans with Mushrooms reviewed by kaye16 From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 2nd December 2011) Very good tastes here. - Making a half recipe, you need more than half the water, but that's normal for this kind of thing. - I never use the tomato,... read more »
	Shrimp Steamed with Mustard Seeds reviewed by kaye16 From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 2nd December 2011) Quite tasty. Easy and relatively few ingredients. The last time I made this the steaming bowl tumped over and the shrimp were swimming in water rather... read more »
	Spinach and egg curry reviewed by wester From: Hugh Fearnley-Whittingstall recipes (reviewed 2nd December 2011) A good curry, and vegetarian. I like the way the eggs keep a slightly soft centre. It was quite fiery, even though I didn't put in any chilies (I replaced... read more »
	Lemon Poppyseeds reviewed by lovesgenoise From: Rose's Christmas Cookies (reviewed 2nd December 2011) These capture perfectly the flavor of the best lemon-poppyseed muffins or cake. And the texture is wonderful- the inside is slightly moist and soft, but... read more »
	Wet Walnuts reviewed by andrew From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 2nd December 2011) These are the mix-in for the Maple Walnut Ice Cream. Very simple, just walnuts toasted and then cooked in maple syrup, but sooo delicious! read more »
	Maple Walnut Ice Cream with Wet Walnuts reviewed by andrew From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 2nd December 2011) Superb maple walnut ice cream. Compared to a commercial version, it seems more 'grown up'. Of course, it uses 3/4 cup of maple syrup in the ice cream and... read more »
	Cauliflower Soup with Stilton Cheese reviewed by aj12754 From: Epicurious (reviewed 2nd December 2011) This was just ok -- and it could I think have been so much better with just a few changes. I did make a few changes based on some of the recipe reviews... read more »
	Cumin broccoli salad reviewed by wester From: Instant Gourmet: Delicious Meals in 20 Minutes or Less (reviewed 1st December 2011) This was OK. I found the taste a bit harsh, so I softened it with a bit of crème fraîche, and then it was very good. Mayonnaise might work as well. read more »
	Japanse roereieren met tofoe (Japanese scrambled eggs with tofu) reviewed by wester From: Veelzijdige eiergerechten (reviewed 1st December 2011) I didn't care for this at all - it was very salty and didn't taste of much else. Also, the instructions didn't work well, the egg stayed liquid in the... read more »
	Sweet Potato Soup with Buttered Pecans reviewed by aj12754 From: Epicurious (reviewed 1st December 2011) This was surprisingly tasty given that it was seasoned only with salt, pepper, and a bay leaf. I am a sucker for pureed vegetable soups anyway, and this... read more »
	Perfect soft boiled egg reviewed by Queezle_Sister From: Food.com (reviewed 1st December 2011) Simple guidelines, but complete. That is, this recipe tells you how to adjust for altitude, to prick the bottom of the egg to prevent cracks, and how... read more »
	Southern Coconut Cake reviewed by jenncc From: Sky High: Irresistible Triple-Layer Cakes (reviewed 1st December 2011) This cake was not only delicious, it was drop dead gorgeous! I filled the cake with the lemon curd recipe (page 126) rather than the called for cream... read more »
	Poblano Chili Con Carne reviewed by jenncc From: Food & Wine Best of the Best Cookbook Recipes: The Best Recipes From The 25 Best Cookbooks of the Year (reviewed 1st December 2011) Tasty. Since my poblanos were very mild I added a little extra chipotle to give it some spice. Also, I put my tomatoes under the broiler along with the... read more »
	Yorkshire Chicken reviewed by southerncooker From: Southern living the poultry cookbook (reviewed 1st December 2011) This was different and excellent. It has a crust on the bottom like Yorkshire pudding but is crispy on the top. We used chicken thighs which I removed... read more »
	Gateau Basque reviewed by lovesgenoise From: The Pie and Pastry Bible (reviewed 30th November 2011) This tart is for the pastry cream lover, and that suits me perfectly. It's a layer of vanilla-rum pastry cream encased top, bottom and sides with an almond... read more »
	Sweet Nut Cookie Tart Crust reviewed by lovesgenoise From: The Pie and Pastry Bible (reviewed 30th November 2011) I've made this crust several times, mostly with almonds but once with pecans. It is my favorite pate sucree, the nuts add flavor and help keep it tender.... read more »
	Sugar Glazed Nuts reviewed by lovesgenoise From: The Pie and Pastry Bible (reviewed 30th November 2011) These are the candied pecans I used for a garnish on the Pumpkin Chiffon Pie. They are delicious, but be aware that the recipe is right when it describes... read more »
	Stabilized Whipped Cream reviewed by lovesgenoise From: The Pie and Pastry Bible (reviewed 30th November 2011) This is a wonderful and easy way to stabilize whipped cream with starch so it won't water out. It makes the cream suitable for piping or for storing up... read more »
	Pumpkin Chiffon Pie reviewed by lovesgenoise From: The Pie and Pastry Bible (reviewed 30th November 2011) Loved this pie! When I saw the quanities of salt and nutmeg, I had my doubts, but the flavor of this pie is sublime. I made it a day ahead of serving... read more »
	Touch-of-Grace Biscuits reviewed by southerncooker From: The Pie and Pastry Bible (reviewed 30th November 2011) These were fun to make but I discovered we don't like sugar in our biscuits. I already knew we didn't care for sugar in our cornbread. Of course I do... read more »
	Hilbeh (Fenugreek and Coriander Paste) reviewed by The Ducks Guts From: The Complete Middle East Cookbook (reviewed 30th November 2011) Nice, but we both agreed that it was "missing something". Strange, considering the ingredients. We had it on falafels, which were a bit spicy, but not... read more »
	Feta Cheese and Bacon Stuffed Breasts reviewed by kaye16 From: All Recipes (reviewed 29th November 2011) Very nice and easy. Maybe not the very best instructions in the world, but not really a problem. I did use only half the olive oil asked, since it seemed... read more »
	Spiced-kissed Pumpkin Pie reviewed by kfranzetta From: 101 Cookbooks (reviewed 29th November 2011) This was a very tasty pumpkin pie filling. It came together very easily. I had to use a smaller pan, and I baked up the extra filling in ramekins. Yum! read more »
	Butternut Squash and Sweet Potato Purée reviewed by hipcook From: Epicurious (reviewed 29th November 2011) Coming up to Thanksgiving with a small number of sweet potatoes and one butternut squash in the house, this recipe was a great find. The squash adds an... read more »
	Hokkaido Pumpkin and Cinnamon Gratin / Gratin de potimarron et canelle reviewed by friederike From: Ripailles (reviewed 28th November 2011) I have no idea why this is listed as a gratin. Let me tell you, it's not a gratin. It's a mash. A rather too creamy, nearly slightly liquidy mash. But... read more »
	Belgian Style Yeast Waffles reviewed by The Ducks Guts From: King Arthur Flour (reviewed 28th November 2011) After reading lemonadesandwich's review, I had to try them, and they were excellent. Very easy to make, and the batter really did bubble up in an hour... read more »
	Steak with Cucumber-Radish Salad reviewed by kaye16 From: Cooking Light (reviewed 28th November 2011) Very nice dinner. Lacking flank steaks, I used bavettes, which are thinner, but seem to be the same sort of cut. I used my own sort of marinade for the... read more »
	Mediterranean pasta reviewed by redjanet From: Easy Meals (reviewed 28th November 2011) Good, easy comfort food for a cold winter night. The chorizo gave this good flavour and the mozzarella added at the end gave it a comforting richness of... read more »
	Cherry Bakewell Cup Cakes reviewed by digifish_books From: Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets (Great British Bake Off TV Tie) (reviewed 28th November 2011) Recipe also available at http://www.bbc.co.uk/food/recipes/cherry_bakewell_cupcakes_24953 read more »
	Peruvian Seitan and Potato Siry-Fry (Seitan Saltado) reviewed by Emszy From: Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers (reviewed 28th November 2011)
	Parsley, Sage, Rosemary, and Thyme Bscuits reviewed by Emszy From: The 30-Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking (reviewed 28th November 2011)
	Penne with Sun Dried Tomatoes & Rocket reviewed by Emszy From: Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy (reviewed 28th November 2011)
	Pasta Carbonara reviewed by Emszy From: Vegan for Fun: Vegane Küche die Spass macht (reviewed 28th November 2011)
	LauchQuiche reviewed by Emszy From: Vegan for Fun: Vegane Küche die Spass macht (reviewed 28th November 2011)
	Snicky Bar reviewed by Emszy From: Vegan for Fun: Vegane Küche die Spass macht (reviewed 28th November 2011)
	Caribbean Coconut Rice reviewed by Emszy From: Vegetarian Times (reviewed 28th November 2011)
	Pineapple Baked Tofu with Seared Pineapple and Nutty Greens reviewed by Emszy From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 28th November 2011)
	Coconut Rice reviewed by Emszy From: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (reviewed 28th November 2011)
	Jerk Seitan reviewed by Emszy From: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (reviewed 28th November 2011)
	Seitan reviewed by Emszy From: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (reviewed 28th November 2011)
	Roasted Red Kuri Pumpkin Coconut Soup reviewed by Queezle_Sister From: The Kitchn (reviewed 28th November 2011) A rich smooth soup with satisfying curry, ginger, and coconut notes. I didn't use a Kuri squash, but substituted butternut. Then I cleaned out my refrigerator,... read more »
	Gumbo reviewed by hipcook From: Not Your Mother's Slow Cooker Cookbook (reviewed 28th November 2011) This is a pretty good chicken and rice soup. It is, unfortunately, a lackluster gumbo. With a dash of hot sauce and a sprinkle of file powder at the table,... read more »
	Apple Dumplings reviewed by southerncooker From: The Pie and Pastry Bible (reviewed 28th November 2011) These are so good. Mind didn't look as pretty as the ones pictured in the book but who cares since they were fantastic. I used the suggested Cream Cheese... read more »
	Red Lentil Soup with Lemon reviewed by lkloda From: 101 Cookbooks (reviewed 28th November 2011)

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Recipes

Vegan Shortbread reviewed by Leeka

From: Plenty Sweet Enough (reviewed 10th December 2011)

Eggplant-Garlic-Bean Spread reviewed by Leeka

From: Plenty Sweet Enough (reviewed 10th December 2011)

Simple roast leg of lamb reviewed by wester

From: Roasting-A Simple Art (reviewed 10th December 2011)

The Best Pumpkin Muffins reviewed by NurseBobbi

From: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (reviewed 10th December 2011)

Warm Pimiento Cheese and Chips reviewed by southerncooker

From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 10th December 2011)

Loan's Cheesy Corn Puffs reviewed by southerncooker

From: Food Network (reviewed 10th December 2011)

Vegetable-Bean Soup reviewed by southerncooker

From: Everyday Food (reviewed 10th December 2011)

Pastina and Pea Soup reviewed by kaye16

From: The Best 125 Meatless Pasta Dishes (reviewed 9th December 2011)

Frittata with Cheese reviewed by sturlington

From: Essentials of Classic Italian Cooking (reviewed 9th December 2011)

Fusilli with tuna, capers and cream reviewed by redjanet

From: Easy Meals (reviewed 8th December 2011)

Blackberry Pie reviewed by lovesgenoise

From: The Pie and Pastry Bible (reviewed 8th December 2011)

Sweet Chili Lime Tofu reviewed by Emszy

From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 8th December 2011)

Broccoli Almond Sweet and Sour Tofu reviewed by Emszy

From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 8th December 2011)

On-The-Fence Brownies reviewed by BethNH

From: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 8th December 2011)

Old-Fashioned Peanut Brittle reviewed by BethNH

From: Brittles, Barks, and Bonbons (reviewed 8th December 2011)

Waldorf Salad reviewed by friederike

From: Die echte Jeden-Tag-Küche (reviewed 7th December 2011)

World Peace Cookies reviewed by andrew

From: Smitten Kitchen (reviewed 7th December 2011)

Strawberries and Cream Cookies reviewed by Zosia

From: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun (reviewed 7th December 2011)

Sweet Potato Gallette with Parmesan and Goat Cheese reviewed by aj12754

From: Fine Cooking (reviewed 7th December 2011)

Mushroom & Leek Soup with Thyme Cream reviewed by aj12754

From: Epicurious (reviewed 7th December 2011)

Butternut Squash Gratin with Sage & Blue Cheese reviewed by aj12754

From: My Recipes (reviewed 7th December 2011)

Chicken noodle stir-fry reviewed by redjanet

From: Easy Meals (reviewed 6th December 2011)

Pepperoni Pizza Rolls reviewed by Zosia

From: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun (reviewed 6th December 2011)

Flaky Cream Cheese Pie Crust reviewed by ElaineB

From: The Pie and Pastry Bible (reviewed 6th December 2011)

Chickpeas with Ginger, Garlic, and Chaat Masala (Channa-Chaat Masala) reviewed by The Ducks Guts

From: 1,000 Indian Recipes (reviewed 6th December 2011)

Bobby's Tasty Steamed Broccoli with Garlic reviewed by southerncooker

From: The Deen Bros. Take It Easy: Quick and Affordable Meals the Whole Family Will Love (reviewed 6th December 2011)

Spicy Oven-Baked Pepper Shrimp reviewed by southerncooker

From: The Deen Bros. Take It Easy: Quick and Affordable Meals the Whole Family Will Love (reviewed 6th December 2011)

Onion Thyme Tart reviewed by southerncooker

From: Leite's Culinaria (reviewed 5th December 2011)

tangerine cake with citrus glaze reviewed by soupereasy

From: Everyday Food (reviewed 5th December 2011)

Butternut soup with Pear, Cider, and Vanilla Bean reviewed by kaye16

From: A Homemade Life: Stories and Recipes from My Kitchen Table (reviewed 5th December 2011)

Sticky Pecan Bites reviewed by Zosia

From: Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich (reviewed 5th December 2011)

Bengal Red Lentils with Spices (Bengali Masar Dal) reviewed by NurseBobbi

From: Classic Indian Vegetarian and Grain Cooking (reviewed 5th December 2011)

The Alligator reviewed by Peckish Sister

From: The Pie and Pastry Bible (reviewed 5th December 2011)

Remonce (Almond Pecan Cream Filling) reviewed by Peckish Sister

From: The Pie and Pastry Bible (reviewed 5th December 2011)

Maple Sugar Glaze reviewed by Peckish Sister

From: The Pie and Pastry Bible (reviewed 5th December 2011)

Salt and Pepper Walnuts reviewed by gracergak

From: Vegetarian Cooking for Everyone (reviewed 5th December 2011)

Roasted Cashews with Garam Masala reviewed by gracergak

From: Vegetarian Cooking for Everyone (reviewed 5th December 2011)

Walnut-Breadcrumb Pasta with a Soft Egg reviewed by Purrceyz

From: Cooking Light (reviewed 5th December 2011)

Hearty Beef And Potato Stew reviewed by Purrceyz

From: Cooking Light (reviewed 5th December 2011)