Recipes

A list of all recipe reviews on Cookbooker.

Found 21017 results. Displaying results 20801 to 20900

[<<] [<] Showing page 209 of 211 pages [>] [>>]

Rating	Title
	Yorkshire Puddings reviewed by BeckyL From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 21st December 2009) I've never had Yorkshire Puddings before. I was a bit intimidated, but they turned out magnificently. We ate them as a side with our Traditional Beef... read more »
	Young Green Beans with Lemon Vodka Cream reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 21st July 2014) My son who normally doesn't care for dill enjoyed the fresh dill in this recipe. My green beans weren't quiet as small as we would have liked but that... read more »
	Your Basic Chocolate Cupcake reviewed by Leeka From: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 31st December 2009) These are an excellent, perfectly textured chocolate cupcake. They are not too dense. I was easily able to eat two of them without feeling like I over... read more »
	Your Basic Chocolate Cupcake reviewed by innocentfront From: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 31st May 2013)
	Yucatan Red Snapper Fillets reviewed by kaye16 From: The Art of Cooking for Two (reviewed 28th December 2009) Very good. I use whatever fish is available. Chipotle flakes instead of crushed chili are good. read more »
	Yucatan-Style Slow-Roasted Pork reviewed by southerncooker From: Leite's Culinaria (reviewed 29th May 2011) I chose to make this recipe because I wanted to use it for the Cochinita Pibil Tacos with Habanero Salsa. I like the intense flavor that all the spices,... read more »
	Yucatecan-style Fresh Coconut Pie reviewed by Peckish Sister From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 26th May 2012) While boiling down the coconut milk, sugar and cream to make the substitute for sweetened condensed milk and taking the box grater challenge (instead of... read more »
	Yukon Gold Cinnamon Rolls reviewed by jenncc From: Epicurious (reviewed 2nd June 2016) Made for Mother's Day brunch and they were DELICIOUS! I took off a star because I had to add a lot of flour (well over a cup!) to make a workable dough.... read more »
	Yukon Gold Potato and Chive Soup reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 1/2/00 http://www.epicurious.com/recipes/food/views/Yukon-Gold-Potato-and-Chive-Soup-3165 read more »
	Yum Yum Squares reviewed by southerncooker From: Leite's Culinaria (reviewed 23rd June 2012) I had my 12-year-old great-niece help me with these. They were a breeze to make, she did them practically by herself. We often get together on Sundays... read more »
	Yummy Bok Choy Salad reviewed by Milk_Maid From: All Recipes (reviewed 23rd January 2012) This is delicious! I made a few changes based on suggestions by other reviewers - I used a small amount of sesame oil in place of some of the olive oil,... read more »
	Yummy Yam Spears reviewed by innocentfront From: Everyday Paleo (reviewed 18th October 2013) Great flavor, but very mushy/soggy. Maybe next time I'll play with how to cook them so I can get a little bit crispier results. read more »
	Yumtastic Breakfast Burrito reviewed by southerncooker From: Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World (reviewed 25th June 2012) I had everything on hand for this one so it became my breakfast. All you need is a lot fat tortilla, turkey bacon, egg substitute and Fat Free American... read more »
	Yunnan Greens reviewed by Zosia From: Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia (reviewed 14th April 2012) I thought it strange that this recipe called for the bok choi to be blanched before stir frying as it’s such a quick cooking vegetable, but in the name... read more »
	Za'atar Bread reviewed by kateq From: Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe (reviewed 13th November 2016) Nice, straightforward, simple to do. The recipe yields 6 breads--I thought they were a little large; next time I think I'd make 8 or 9 breads. While... read more »
	Za'atar Bread reviewed by kaye16 From: The Big Book of Bread Machine Recipes (reviewed 5th April 2020) Basic/Rapid/M/d Pretty good bread. Next texture and crust. Not 100% sure of the za'atar, but think it will be good with butter for breakfast. read more »
	Za'atar Chicken Cutlets and Lemon-Parsley Salad reviewed by kaye16 From: Milk Street (reviewed 28th August 2017) Easy to make and tasty. I made a half recipe with two kip filets. Used piment d'Esplette in place of Aleppo pepper. Stir together the flour-za'atar mixture... read more »
	Za'atar chicken with fattoush reviewed by redjanet From: Forever Summer (reviewed 29th May 2011) I made the chicken and the salad on the same page together and it was really lovely. The coolness of the salad, which consists of cucumber, tomatoes, parsley,... read more »
	Za'atar Manouche / Zaatar Flatbread reviewed by jenncc From: Tasty Mediterraneo (reviewed 29th April 2020) Hmmm... I have mixed feelings about this one. The flavor of the dough was really good, probably due to the amount of olive oil. However the texture was... read more »
	Za'atar roasted Carrots with Labne reviewed by southerncooker From: Cooking Light (reviewed 15th March 2016) While this was very good it might have been even better had I remembered to top it with the Greek Yogurt drizzled with olive oil and pepper. It said you... read more »
	Za'atar Spiced Almonds reviewed by jenncc From: Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe (reviewed 1st April 2017) If you like za'atar you will appreciate these! Love the addition of sumac for that tang, and lemon zest for a bit of a floral note. I used both sliced... read more »
	Za'louk (Aubergine and Tomato Salad) reviewed by friederike From: Moroccan: A Culinary Journey of Discovery (Food Lovers Collection) (reviewed 17th April 2010) Actually, this is more of a dip than a salad, although you can also eat it as a side dish. I hardly tasted any tomato, except for a slightly sweet taste,... read more »
	Zahlouk (Aubergine and Tomato Salad) reviewed by friederike From: Modern Moroccan (reviewed 17th April 2010) Actually, this is more of a dip than a salad, although you can also eat it as a side dish. I hardly tasted any tomato, except for a slightly sweet taste,... read more »
	Zalm met limoenboter (Salmon with spiced lime butter) reviewed by wester From: Ingrediëntenwijzer : smaken, texturen, recepten (reviewed 6th May 2012) I'm in two minds about this. I do like the flavors, and I like having been introduced to dried limes. But grinding the spices in a pestle is near impossible... read more »
	Zander on Pumpkin Slices with Dill Pesto / Zander auf Kürbisspalten mit Dillpesto reviewed by friederike From: Kürbis (reviewed 9th October 2011) Meh. The pumpkin was nice, the cod (our substitute for zander) was nice, but there was hardly anything that connected the two. The dill pesto surely didn't,... read more »
	Zander with Potato and Glasswort Mash / Snoekbaars met aardappel-zeekraal-puree reviewed by friederike From: Holländisch kochen: Gerichte und ihre Geschichte (reviewed 2nd January 2013) This was really nice! We used cod instead of zander as it seemed the most comparable fish. The glasswort made an interesting addition to the potato mash,... read more »
	Zannie's Black Eyed Pea Dip reviewed by BeckyL From: Pioneer Woman Cooks (reviewed 17th February 2011) We made this as part of our New Year's Day pork, black-eyed-pea, and cabbage tradition. Not only was this dip really tasty, but it was a nice break from... read more »
	Zarangollo Murciano / Murcian Zucchini Stew reviewed by friederike From: Culinaria Spain (reviewed 5th September 2012) A very nice, very simple dish. Watch out, don't let the zucchini/courgettes cook for too long! We served them alongside Hake with Cider, and this combination... read more »
	Zürcher Geschnetzeltes reviewed by friederike From: Die echte Jeden-Tag-Küche (reviewed 4th April 2014) This is basically a variation of Beef Stroganoff, only that it uses veal instead of beef (I read that some versions of Beef Stroganoff use sour cream and... read more »
	Zebra Cake reviewed by Zosia From: Cake Keeper Cakes: 100 Simple Recipes for Extraordinary Bundt Cakes, Pound Cakes, Snacking Cakes and Other Good-To-The-Last-Crumb Treats (reviewed 28th August 2012) A very fun take on a marble cake…. The effect is easy to create: thin vanilla and chocolate cake batters are alternately poured into the centre of a... read more »
	Zephyr Pancakes reviewed by cadfael From: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 12th February 2011) These are a family favorite. Wellworth the effort. read more »
	Zesty Cherry and Citrus Muffins reviewed by digifish_books From: Delicious (Australia) (reviewed 16th March 2010) I used canned cherries (drained) as I didn't have frozen cherries to hand, and also halved the amount of lemon juice. (Last made on Mar 15, 2010). read more »
	Zesty Chicken Enchiladas reviewed by megaelim From: Real Simple Food & Recipes (reviewed 24th August 2010) I made this with the shortcut version of the sauce (using store-bought salsa). It wasn't bad, but I'd definitely need to try this with the real sauce... read more »
	Zesty Lemon Salt reviewed by kaye16 From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 30th July 2019) Good stuff. Made it for the Zucchini Carpaccio, but having no trouble using it up on other things. read more »
	Zesty Lentil Soup with Tangy Greens and Herbs reviewed by southerncooker From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 1st February 2013) Hubby and I loved this one. He even said you can make this one again sometime. I used mustard green for my green choice. Since I didn't have a dried red... read more »
	Zesty Shrimp & Black Bean Salad reviewed by kaye16 From: Eating Well (reviewed 12th October 2012) Very nice variation on a black bean salad. Easy to make and tasty. Made a half recipe, served with a mâche/rocket mixture. read more »
	Zesty Three-Cheese Macaroni reviewed by Zosia From: A Taste of Canada (reviewed 28th October 2012) Macaroni baked with chopped tomatoes, Asiago, provolone and Canadian sharp cheddar……..this version was a big but welcome departure from the usual creamy... read more »
	Zesty Tomato Dressing reviewed by havfaith From: Vegan Delights: Gourmet Vegetarian Specialties (reviewed 26th February 2012) This is a great, quick dressing. Make it the day before so the flavors blend for even better dressing. I've done this with tomato juice and more recently... read more »
	Zha Ziang Mian reviewed by anonymous From: The Seventh Daughter: My Culinary Journey from Beijing to San Francisco (reviewed 21st December 2009) Great recipe for classic northern Chinese noodle dish. I dreamed about this dish from my childhood until I found this recipe. Now I make it often and my... read more »
	Zhoug reviewed by kfranzetta From: Jerusalem: A Cookbook (reviewed 14th May 2013) A lovely herby/spicy paste that really adds a lot of flavor. I used slightly less cilantro than called for, slightly more parsley, and two jalapeno peppers.... read more »
	Zimtkipferl reviewed by friederike From: Weihnachtsplätzchen (reviewed 28th March 2012) Great variation of an otherwise classic Christmas cookie recipe. read more »
	Zimtsterne reviewed by friederike From: Chilli und Ciabatta (reviewed 30th December 2013) Speechless. This is a very classic German Christmas cookie (maybe even THE German Christmas cookie), they're notoriously difficult to get right, and these... read more »
	Zinfandel Pot Roast with Glazed Carrots and Fresh Sage reviewed by friederike From: All About Braising: The Art of Uncomplicated Cooking (reviewed 11th January 2010) It’s a huge piece of meat, so when she says, ‘rub with coarse salt’, use your own good judgement how much salt you use. I used far too much, and... read more »
	Zingerman’s Detroit-Style Pizza reviewed by jenncc From: joy the baker (reviewed 15th October 2017) This comes together quickly (verses other pizza recipes I have made). Technique is very good - I achieved the crispy edges and bottom with additional... read more »
	Zippy Biscuits reviewed by Queezle_Sister From: Cookin' in the Cabin: Iron Springs Cookbook (reviewed 27th November 2012) A strange recipe prepared by my MIL. This cookbook is from an old community of summer cabins in Prescott Arizona. This recipe has only 3 ingredients... read more »
	Zippy Cheese Sauce reviewed by lkloda From: Moosewood Cookbook (reviewed 6th July 2010)
	Ziti reviewed by pumpkinspice From: Mr. Food Cooks Like Mama (reviewed 17th July 2014)
	Ziti with Cheese reviewed by kaye16 From: American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet (Plume) (reviewed 15th February 2010) At our house, this recipe srved 2 as a the main course, tasty and fast. read more »
	Ziti with Four Cheeses reviewed by Larrianne From: Bon Appetit (reviewed 8th April 2010) I made this 9/4/99 read more »
	Ziti with Mushrooms in a Marsala Cream Sauce reviewed by kaye16 From: Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals (reviewed 17th August 2011) Made a half dose of this, dinner for two, with some mushroom-flavored pasta, curly trumpets (supposed to look like chanterelles). Quite easy and tasty.... read more »
	Ziti with Roasted Zucchini reviewed by Larrianne From: Bon Appetit (reviewed 31st October 2010) I made this 10/27/10 http://www.epicurious.com/recipes/food/views/Ziti-with-Roasted-Zucchini-361191 read more »
	Ziti with sausage and vegetables reviewed by Queezle_Sister From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 29th June 2015) This is a very basic recipe - probably most of us wouldn't need a recipe for this. Cook pasta, sauté sausage, add vegetables, mix together. A bit of... read more »
	Ziti With Tuna, Red Onions, And Cannellini Beans reviewed by lenann From: Urban Italian: Simple Recipes and True Stories from a Life in Food (reviewed 10th July 2012) If you like to make tuna bean salad but want to make it more of a main course, this is the way to go. The pasta (the name says ziti, but I used penne)... read more »
	Zoe Nathan's Cranberry Orange Cornmeal Cake reviewed by kateq From: The Wednesday Chef (reviewed 12th August 2013) This is a delicious cake, rich without being heavy, moist, dense. The cranberry orange combination is a winner and the ricotta/cornmeal combination is... read more »
	Zoe's vanilla cupcakes with pink frosting reviewed by andrew From: C is for Cooking: Recipes from the Street (reviewed 16th February 2009) These are nice, fluffy cupcakes, and as with many of the recipes in this fun cookbook, cut out a bit of the fat with plain yogurt, with no loss to moistness... read more »
	Zoervleisj / Sauerbraten reviewed by friederike From: Holländisch kochen: Gerichte und ihre Geschichte (reviewed 30th March 2016) Very nice! It was a bit of a pity that the instructions were scarse - I didn't know if I had to chop the gingerbread into pieces before adding it, if only... read more »
	Zoet-pittige noten (Sweet 'n spicy nuts) reviewed by gnoegnoe From: Het grote vegetarische kookboek (reviewed 14th November 2010) Great recipe - easy to make. Can be used in many situations: as a snack, for picnics, bento stash, 'bring a dish' buffet and mezze. Recipe makes a big... read more »
	Zoete courgettecake reviewed by wester From: nrc next Koken (reviewed 28th May 2010) (Recipe in Dutch) A good recipe if you have a glut of courgettes/zucchini. A good moist spicy cake. read more »
	Zrazy with Horseradish Stuffing (Meatballs) reviewed by Peckish Sister From: Traditional Ukrainian Cookery ~ 1982 Thirteenth Edition (reviewed 15th January 2012) The name of this recipe intrigued me from the beginning. I have never met a Ukrainian who has heard of this before or who didn’t fall in love and demand... read more »
	Zucchine scapece (Fried courgette and mint salad) reviewed by wester From: Eat Your Greens (Network Books) (reviewed 28th April 2010) Nice zucchini salad, Italian style. read more »
	Zucchini and Apricot Bread reviewed by kateq From: Great Breads: Home-Baked Favorites from Europe, the British Isles & North America (reviewed 9th February 2015) A really pleasant loaf and the bits of apricot are a delicious surprise. I did make some changes--used a bit more sugar, all all-purpose flour, no nuts... read more »
	Zucchini and Avocado Salsa Salad reviewed by Zosia From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 25th September 2012) I had all of the ingredients on hand so I made this to top some greens for a nice salad. I served this to most of the family shortly after making and... read more »
	Zucchini and Chickpea Tagine reviewed by kaye16 From: Herbivoracious (reviewed 21st August 2012) On the perpetual summer quest to use up the garden zucchini bounty, I latched onto this recipe when it showed up in my inbox. I made a half recipe, a nice... read more »
	Zucchini and Feta Cheese Salad reviewed by kaye16 From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 18th February 2011) This is a super salad, a hit at home and a hit as potluck. Even my DH, who is not a zucchini fan, likes it. Jaffrey suggests cutting the zukes into 1-1/4"... read more »
	Zucchini and Fresh Herb Fritters reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) Maybe I'm being a little unfair to this recipe. I made it only once. The problem I had was that the fritters didn't really stay together very well. ... read more »
	Zucchini and Hazelnut Salad reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 13th May 2012) I never thought I would want to make a meal of grilled zucchini until I tasted this salad. I loved the combination of hazelnuts with this vegetable, lightly... read more »
	Zucchini and Lemon Salad reviewed by kaye16 From: Greene on Greens (reviewed 21st August 2011) A very nice salad, surprisingly good. I didn't have a red bell pepper on hand, so I used some roasted ones from a jar. Thinly slicing a peeled lemon was... read more »
	Zucchini and Orange Marmalade Tea Cake reviewed by kateq From: Tartine (reviewed 24th August 2012) This is so easy to put together by hand that it seems silly to use a mixer. Wet mixed in a bowl then added to dry mixed in another bowl. The marmalade/zucchini... read more »
	Zucchini and Potato Pancakes reviewed by southerncooker From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 27th August 2012) I love potato cakes and the addition of zucchini in this dish was a delightful twist. I didn't serve mine with the sour cream but they were still quiet... read more »
	Zucchini and Potato Stew reviewed by bunyip From: The Age Epicure: Winter (reviewed 23rd January 2010) You can make this in the microwave. It's quicker and there is no danger of the bottom scorching. I've lost count of the number of times I've made this... read more »
	Zucchini and Rosemary Soup reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 11/21/99 http://www.epicurious.com/recipes/food/views/Zucchini-and-Rosemary-Soup-252 read more »
	Zucchini and Sun Dried Tomato Scones reviewed by Queezle_Sister From: Scrumpdillyicious (reviewed 12th August 2011) Great concept - zucchini scones with sun dried tomatoes - but the recipe had lots of errors! I discovered this recipe, and the blog, from TheKitchn. ... read more »
	Zucchini and Thyme Pasta Sauce reviewed by kaye16 From: Marcella Cucina (reviewed 6th June 2015) A nice pasta sauce, best made when the garden overflows with zucchini and tomatoes are at their best. A bit of prep work required (slicing the zukes, peeling/seeding/chopping... read more »
	Zucchini and Vermouth reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 31st January 2011) Very simple. Very good. I defrosted 2 cups of grated zucchini. As a side for two, probably 3 cups would have been better. Will definitely do this again. Made... read more »
	Zucchini and Vermouth reviewed by aj12754 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 26th May 2011) Well -- I don't know. This was easy and healthy. I liked it. But I didn't love it. And I can think of other ways I'd rather use zucchini.. That zucchini... read more »
	Zucchini and Vermouth reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 21st July 2013) A simple execution that truly elevated this humble vegetable. My daughter and I gobbled it up, and still wanted more. I cannot think of when that has... read more »
	Zucchini Antipasto with Fresh Mozzarella reviewed by aj12754 From: Heart of the Artichoke and Other Kitchen Journeys (reviewed 18th July 2011) Very nice Italian side -- the sliced zucchini (seasoned and brushed with EVOO) can be broiled (as I did) or grilled up to two hours beforehand. Just before... read more »
	Zucchini Baba Ghanoush reviewed by jenncc From: Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (reviewed 8th June 2015) This was a tasty take on a Middle Eastern classic. Especially loved the funky, savory yogurt-blue cheese sauce. My pine nuts seemed to absorb most of... read more »
	Zucchini Basil Soup reviewed by aj12754 From: Gourmet (reviewed 31st August 2011) This is a remarkably pretty soup to look at -- lovely green color with long thin strips of julienned zucchini peel arranged on top of the soup. And the... read more »
	Zucchini Bisque reviewed by kaye16 From: Tofu Cookery (reviewed 29th July 2010) Simple to make and very good. Needs the salt (to taste). read more »
	Zucchini Bread reviewed by bhnyc From: The Silver Palate Cookbook (reviewed 10th July 2011) This is easy and delicious and makes large loaves. I doubled the recipe and made one loaf with walnuts and one nut-free. The bread is better the next... read more »
	zucchini bread reviewed by snoopy From: Blissful Bites: Vegan Meals That Nourish Mind, Body, and Planet (reviewed 14th May 2012) I wanted to like this recipe, but it was the worst I've made in quite some time. There must be liquid ingredients missing from the ingredient list because... read more »
	Zucchini Bread Breakfast Pancakes reviewed by resahebler1 From: EatingWell (reviewed 22nd August 2013) Suprisingly really tasty! read more »
	Zucchini Bread Pancakes reviewed by kaye16 From: Smitten Kitchen (reviewed 25th April 2014) Very good pancakes, with the plus point of using the the garden bounty. (Still working on shredded zucchini from the freezer.) I made a whole recipe as... read more »
	Zucchini Bread with Dried Cranberries reviewed by Peckish Sister From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 23rd April 2012) The batter of this bread was very beautiful with the contrast of the grated zucchini and the dried cranberries. However after baking it became very dark... read more »
	Zucchini Cake with Crunchy Lemon Glaze reviewed by friederike From: David Lebovitz (reviewed 20th August 2013) Very delicious, incredibly moist! It's a bit like a carrot cake, it's not like you'll realize that your actually eating vegetables (DH claimed that he... read more »
	Zucchini Cake with Crunchy Lemon Glaze reviewed by Kestrel From: David Lebovitz (reviewed 19th July 2020) This cake comes together quickly and is delicious. Like the previous reviewer, I didn't use the glaze (which I'm sure would be very good), opting to sprinkle... read more »
	Zucchini cakes with dill and feta reviewed by kcookie From: The Kitchen Diaries: A Year in the Kitchen (reviewed 12th September 2010) These zucchini cakes are delicious and easy to make. The only problem is that they are very delicate and fall apart easily. read more »
	Zucchini Carpaccio reviewed by aj12754 From: Gourmet (reviewed 14th June 2011) Oh my,Oh my,OH MY... So simple and so delicious, I think I could eat this every summer night. A mandoline or Kyocera slicer makes this about a five... read more »
	Zucchini Carpaccio with Avocado, Lemon Thyme, and Pistachio Oil reviewed by kaye16 From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 4th July 2019) This was surprisingly good. It should be a starter, I expect, but because the broiled fish was so fast, I served it as a second course. My lemon thyme... read more »
	Zucchini chunks with citrus and mint reviewed by wester From: Roasting-A Simple Art (reviewed 28th August 2012) Fresh, summery, easy. Great when you have too many zucchini, and still worth making if you don't. read more »
	Zucchini Date Muffins reviewed by Leeka From: Get It Ripe: A Fresh Take on Vegan Cooking and Living (reviewed 10th July 2011) These muffins are entirely sweetened with dates so if you are looking for a sugar free muffin these are a pretty good bet. They were moist with a fairly... read more »
	Zucchini Flower Omelet reviewed by NancyM From: French Women Don't Get Fat (reviewed 21st March 2010) I must admit that I didn't follow her instructions too closely, but since I had just purchased 4 zucchini blossoms at the farmer's market, (and they weren't... read more »
	Zucchini Flower Risotto reviewed by lkloda From: Very Fond of Food: A Year in Recipes (reviewed 24th June 2012)
	Zucchini Frittatas reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 7/11/99 read more »
	Zucchini Gratin reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 1/22/00 http://www.epicurious.com/recipes/food/views/Zucchini-Gratin-1803 read more »
	Zucchini Gratin reviewed by friederike From: Essentials of Cooking (Cookery) (reviewed 29th March 2012) I remember making this when I started studying at the university. It tasted okay, but not very special (heck, I was glad I was able to produce something... read more »
	Zucchini Grilled Cheese reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 30th June 2017) Better than it sounds! Zucchini is grated, salted, and the water squeezed out. Then it is tossed with - you guessed it - cheese. The recipe suggests... read more »
	Zucchini Ice Cream reviewed by kaye16 From: Flavor of Italy (reviewed 12th August 2012) I've made this twice now. The first time I grated the zucchini with my food processor, which resulted in quite large strands. Neither of us liked this... read more »
	Zucchini in a yogurt dressing (Dahi may zucchini) reviewed by wester From: Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds (reviewed 24th September 2009) This is a lovely and very different way of cooking zucchini/courgettes, as a cooked salad with yogurt dressing. It combines well with lentil recipes. It's... read more »

[<<] [<] Showing page 209 of 211 pages [>] [>>]

Browse Cookbooker

Recipes

Yorkshire Puddings reviewed by BeckyL

From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 21st December 2009)

Young Green Beans with Lemon Vodka Cream reviewed by southerncooker

From: The New Midwestern Table: 200 Heartland Recipes (reviewed 21st July 2014)

Your Basic Chocolate Cupcake reviewed by Leeka

From: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 31st December 2009)

Your Basic Chocolate Cupcake reviewed by innocentfront

From: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 31st May 2013)

Yucatan Red Snapper Fillets reviewed by kaye16

From: The Art of Cooking for Two (reviewed 28th December 2009)

Yucatan-Style Slow-Roasted Pork reviewed by southerncooker

From: Leite's Culinaria (reviewed 29th May 2011)

Yucatecan-style Fresh Coconut Pie reviewed by Peckish Sister

From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 26th May 2012)

Yukon Gold Cinnamon Rolls reviewed by jenncc

From: Epicurious (reviewed 2nd June 2016)

Yukon Gold Potato and Chive Soup reviewed by Larrianne

From: Bon Appetit (reviewed 16th April 2010)

Yum Yum Squares reviewed by southerncooker

From: Leite's Culinaria (reviewed 23rd June 2012)

Yummy Bok Choy Salad reviewed by Milk_Maid

From: All Recipes (reviewed 23rd January 2012)

Yummy Yam Spears reviewed by innocentfront

From: Everyday Paleo (reviewed 18th October 2013)

Yumtastic Breakfast Burrito reviewed by southerncooker

From: Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World (reviewed 25th June 2012)

Yunnan Greens reviewed by Zosia

From: Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia (reviewed 14th April 2012)

Za'atar Bread reviewed by kateq

From: Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe (reviewed 13th November 2016)

Za'atar Bread reviewed by kaye16

From: The Big Book of Bread Machine Recipes (reviewed 5th April 2020)

Za'atar Chicken Cutlets and Lemon-Parsley Salad reviewed by kaye16

From: Milk Street (reviewed 28th August 2017)

Za'atar chicken with fattoush reviewed by redjanet

From: Forever Summer (reviewed 29th May 2011)

Za'atar Manouche / Zaatar Flatbread reviewed by jenncc

From: Tasty Mediterraneo (reviewed 29th April 2020)

Za'atar roasted Carrots with Labne reviewed by southerncooker

From: Cooking Light (reviewed 15th March 2016)

Za'atar Spiced Almonds reviewed by jenncc

From: Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe (reviewed 1st April 2017)

Za'louk (Aubergine and Tomato Salad) reviewed by friederike

From: Moroccan: A Culinary Journey of Discovery (Food Lovers Collection) (reviewed 17th April 2010)

Zahlouk (Aubergine and Tomato Salad) reviewed by friederike

From: Modern Moroccan (reviewed 17th April 2010)

Zalm met limoenboter (Salmon with spiced lime butter) reviewed by wester

From: Ingrediëntenwijzer : smaken, texturen, recepten (reviewed 6th May 2012)

Zander on Pumpkin Slices with Dill Pesto / Zander auf Kürbisspalten mit Dillpesto reviewed by friederike

From: Kürbis (reviewed 9th October 2011)

Zander with Potato and Glasswort Mash / Snoekbaars met aardappel-zeekraal-puree reviewed by friederike

From: Holländisch kochen: Gerichte und ihre Geschichte (reviewed 2nd January 2013)

Zannie's Black Eyed Pea Dip reviewed by BeckyL

From: Pioneer Woman Cooks (reviewed 17th February 2011)

Zarangollo Murciano / Murcian Zucchini Stew reviewed by friederike

From: Culinaria Spain (reviewed 5th September 2012)

Zürcher Geschnetzeltes reviewed by friederike

From: Die echte Jeden-Tag-Küche (reviewed 4th April 2014)

Zebra Cake reviewed by Zosia

From: Cake Keeper Cakes: 100 Simple Recipes for Extraordinary Bundt Cakes, Pound Cakes, Snacking Cakes and Other Good-To-The-Last-Crumb Treats (reviewed 28th August 2012)

Zephyr Pancakes reviewed by cadfael

From: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 12th February 2011)

Zesty Cherry and Citrus Muffins reviewed by digifish_books

From: Delicious (Australia) (reviewed 16th March 2010)

Zesty Chicken Enchiladas reviewed by megaelim

From: Real Simple Food & Recipes (reviewed 24th August 2010)

Zesty Lemon Salt reviewed by kaye16

From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 30th July 2019)

Zesty Lentil Soup with Tangy Greens and Herbs reviewed by southerncooker

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 1st February 2013)

Zesty Shrimp & Black Bean Salad reviewed by kaye16

From: Eating Well (reviewed 12th October 2012)

Zesty Three-Cheese Macaroni reviewed by Zosia

From: A Taste of Canada (reviewed 28th October 2012)

Zesty Tomato Dressing reviewed by havfaith

From: Vegan Delights: Gourmet Vegetarian Specialties (reviewed 26th February 2012)

Zha Ziang Mian reviewed by anonymous

From: The Seventh Daughter: My Culinary Journey from Beijing to San Francisco (reviewed 21st December 2009)