Recipes

A list of all recipe reviews on Cookbooker.

Found 21045 results. Displaying results 6501 to 6600

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Rating	Title
	Curried Lentils with Carrots and Peas reviewed by Leeka From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 12th January 2011) This was good, but for me there was something a little off about the spice mix. My husband rates it a five and I have a feeling this will taste better... read more »
	Curried Lentils with Coconut Milk reviewed by kaye16 From: food52 (reviewed 25th February 2020) This was easy and really delicious. Not hot spicy, but tasty spicy. I made a half recipe and served over round-grain brown rice. I used all the spices... read more »
	Curried Macaroni reviewed by tignor From: 101 Things to Do with Mac & Cheese (reviewed 19th December 2014) I found two boxes of mac and cheese in my cabinet I needed to use. I made two recipes in this book based on what ingredients I had or what I knew, if I... read more »
	Curried Mushroom Rolls reviewed by chefaileen From: Fare for Friends (reviewed 17th February 2009) Mom makes these. Pretty good. read more »
	Curried Mushrooms and Peas reviewed by Leeka From: The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes (reviewed 2nd March 2011) This simple dish packs a bit of a kick. I liked it but think it would taste even better by replacing the water with coconut milk to give the peas and... read more »
	Curried mussels reviewed by wester From: The River Cottage Fish Book (reviewed 17th April 2012) This is quite subtle, and very tasty. read more »
	Curried Parsnip Soup reviewed by Sovay From: A Celebration of Soup: With Classic Recipes from Around the World (Cookery Library) (reviewed 9th October 2012) It's surprising how often I find myself with a parsnip in the veg rack, considering how much I dislike them. Up to now I've hidden them in a mixed root... read more »
	Curried Pork Noodles reviewed by silverlightca From: Serious Eats (reviewed 17th April 2011) This is dish is delicious, pretty simple to execute, and inexpensive. The fresh herbs and fish sauce make a big difference so I don't skimp on them. The... read more »
	Curried Potato and Red Lentil Salad reviewed by kaye16 From: Vegetarian Times (reviewed 19th July 2018) A half recipe for dinner, served on a bed of red-tip lettuce. A hit. - Red lentil cooked for 25min are mush. Mine were cooked +/-10min; some were mush... read more »
	Curried Potato Salad reviewed by resahebler1 From: Saveur (reviewed 22nd August 2013) Very exciting change from plain old potato salad read more »
	Curried Pumpkin Seeds reviewed by Queezle_Sister From: Epicurious (reviewed 2nd November 2011) This took about 15 minutes longer than the recipe said to cook, but our seeds were fresh and pretty wet. The product is delicious! Even blackened as... read more »
	Curried Pumpkin Soup reviewed by Cooksbakesbooks From: Ladle, Leaf and Loaf: Soup, Salad, and Bread for Every Season (reviewed 8th February 2010) Delicious. Simple to make and excellently flavored with any pre-mixed curry powder you like and some added cumin. Homemade chicken broth makes this soup... read more »
	Curried Quinoa with Peas and Cashews reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) This dish has a very nice flavor to it. The only thing I don't like is that it calls for carrot juice which isn't exactly easy to find. I usually buy... read more »
	Curried Quinoa with Peas and Cashews reviewed by kfranzetta From: Vegetarian Cooking for Everyone (reviewed 29th July 2011) I liked this recipe, but thought the flavor could have used a little bit of a kick. I juiced about one pound of carrots to get the one cup of juice the... read more »
	Curried Red Lentil Zucchini Soup reviewed by Queezle_Sister From: food52 (reviewed 16th September 2017) Easy, delicious, and what a brilliant way to hide zucchini. Why we have 5 zucchini plants growing in our garden, I do not know, but I do know that getting... read more »
	Curried Red Lentils with Coconut Milk reviewed by kaye16 From: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 25th February 2020) I made this from the Food52 site. Now I want the book. read more »
	Curried Rice Noodles with Vegetables reviewed by kaye16 From: How to Cook Everything: Simple Recipes for Great Food (reviewed 17th June 2010) I made the Curried Rice Noodles with Ground Meat variation, using ground pork. I had everything in-house, which was handy since grocery shopping isn't... read more »
	Curried Rice Noodles, aka Singapore Noodles reviewed by anonymous From: From the Earth: Chinese Vegetarian Cooking (reviewed 22nd December 2009) I was desperate for a vegetarian dish, and this curry noodle totally fit the bill. read more »
	Curried Rice, Bacon and Cabbage Pilaf reviewed by MsLioness874 From: Epicurious (reviewed 10th January 2011) I can't believe how flavorful this dish tastes although the only seasoning used is curry and a little salt and pepper. I followed this recipe as written... read more »
	Curried Roasted Squash Soup reviewed by kaye16 From: The Roasted Vegetable (reviewed 14th January 2012) Butternut squash is really not my favorite, but I inherited a sackful this summer, so I'm trying to use them up. Especially in a soup, I don't like the... read more »
	Curried Salmon reviewed by Peckish Sister From: Culinary Expressions (reviewed 18th November 2011) This baked salmon dish was topped with a mixture of scallions, curry powder, crumbs mayonnaise, sour cream, etc. The topping turned out a very yellowy... read more »
	Curried Salmon Steaks with New Potatoes reviewed by kaye16 From: Clay Cookery (reviewed 23rd May 2019) DH said "Fabulous!" after his first bite. The salmon was perfectly cooked after the time specified. The new potatoes (I used more than was asked) we also... read more »
	Curried Scrambled Tofu with Wilted Arugula reviewed by katew From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 12th November 2011)
	Curried Spinach with Homemade Cheese (Palak Paneer) reviewed by kateq From: The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes (reviewed 11th January 2013) Another winner--This review is of the spinach dish only as I did not make the Paneer. This is another recipe that leaves you doubting when you first put... read more »
	Curried Split Pea Soup reviewed by snoopy From: Great Vegetarian Cooking Under Pressure (reviewed 17th April 2012) I love the sweet variation of this soup (replace carrots with parsnips) combined with the suggested addition of beet greens. Instead of the green split... read more »
	Curried Split Pea Soup reviewed by kaye16 From: Great Vegetarian Cooking Under Pressure (reviewed 26th April 2015) I made the straight-off soup for today's dinner. - Also made Coconut Rice, as suggested, but didn't make the pressure cooker version in the book, just... read more »
	Curried Squash & Mushroom Soup reviewed by Peckish Sister From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 27th February 2011) This produced a smooth sweetish soup with nice slices of mushrooms floating in it. I used baby Portabella mushrooms and they stood up well to the nice... read more »
	Curried Squash and Mushroom Soup reviewed by hipcook From: Moosewood Cookbook (reviewed 10th December 2018) We made this without the mushrooms, which were missed, but it made a nice somewhat spicy soup. I tend to find butternut squash soup too sweet, but the... read more »
	Curried Sweet Potato Soup with Crispy Black Lentils reviewed by kfranzetta From: The Sprouted Kitchen Bowl and Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share (reviewed 26th April 2015) This is a delicious pureed soup recipe. The sweet potato base is very tasty, and the coconut milk makes it extra creamy and delicious. The crispy lentils,... read more »
	Curried Tofu reviewed by Leeka From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 24th July 2010)
	Curried Tofu and Mango Salad reviewed by vanessaveg From: The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes (reviewed 4th July 2015) This is super delicious, and comes together pretty quickly. You just stir fry the tofu, and chop up the rest of the ingredients. This recipe was a snap... read more »
	Curried Tofu and Vegetables over Millet or Bulgur reviewed by kaye16 From: The vegetarian feast (reviewed 12th May 2018) My note from feb90: Tasty. All veggies could be chopped ahead and assembled in last 30min. read more »
	Curried tuna (Tuna ki kari) reviewed by wester From: Madhur Jaffrey Cooks Curries (TV Cooks) (reviewed 23rd June 2012) Extremely simple, and quite good, actually. Good store-cupboard lunch or dinner. Identical to recipe in Madhur Jaffrey's Quick and Easy Indian Cookery. read more »
	Curried tuna (Tuna ki kari) reviewed by wester From: Madhur Jaffrey's Quick and Easy Indian Cookery (Quick & easy cookery) (reviewed 23rd June 2012) Extremely simple, and quite good, actually. Good store-cupboard lunch or dinner. Identical to recipe in Madhur Jaffrey Cooks Curries. read more »
	Curried Vegetarian Noodles reviewed by dinadina619 From: Asian Noodles: Deliciously Simple Dishes To Twirl, Slurp, And Savor (reviewed 4th April 2010) I’ve only made one recipe from the book so far, Vegetarian Curry Noodles, and in a new move for me I actually followed the recipe (mostly). This is... read more »
	curried vegtables with tofu reviewed by weaponxgirl From: 125 Best Vegan Recipes (reviewed 25th January 2010) horrid! dont try. read more »
	Curried Zucchini Soup reviewed by aj12754 From: Fine Cooking (reviewed 18th May 2010) This is a really nice starter soup, not a main dish soup. It has an unusual but really pleasing flavor (be careful not to go overboard with the splash... read more »
	Currituck Crab Cakes reviewed by southerncooker From: A Taste of the Outer Banks (reviewed 23rd September 2014) I made these for my daughter, hubby and I while on our Outer Banks Vacation. Son and son-in-law don't care for crab so they grilled burgers. Hubby ate... read more »
	Currry-Kuri Squash Soup reviewed by Queezle_Sister From: Vegetarian Times (reviewed 9th November 2011) This might be a perfect squash soup. A good ginger/curry flavor (on the mild side), and balanced with a bit of orange juice and nutmeg. I had a lovely... read more »
	Currry-Kuri Squash Soup reviewed by Kestrel From: Vegetarian Times (reviewed 9th October 2020) One of my favourite soups ever. The combination of squash, sweet potato and orange with the curry paste and ginger is excellent. I used the recipe as a... read more »
	Curry Chicken reviewed by hisvictoria From: The Taste of Home Cookbook (reviewed 11th April 2010) I really like this recipe. It ranks second place to a more-authentic recipe though. However, I've noticed that guests that are not very open to ethnic... read more »
	Curry Chicken Hot Pot reviewed by lisakelsey From: Japanese Hot Pots: Comforting One-Pot Meals (reviewed 2nd January 2013) Love this recipe and its so much healthier than making the S & B or House curry with the cubes--only one tablespoon of oil. I used a very strong blend... read more »
	Curry Chicken Salad Wraps reviewed by hisvictoria From: Simple & Delicious Cookbook: 242 Quick, Easy Recipes Ready in 10, 20, or 30 Minutes (reviewed 13th April 2010) This recipe is easily elevated to a 5-star rating if you make your own chutney from scratch. The store-bought stuff never seems to be spicy enough...actually,... read more »
	Curry Flavored Whole Wheat Couscous reviewed by southerncooker From: Simple Asian Meals: Irresistibly Satisfying and Healthy Dishes for the Busy Cook (reviewed 9th June 2012) I recently purchased some whole wheat couscous and was delighted to run across this recipe to use some of it up. I like that it gives you several variations... read more »
	Curry Goat reviewed by MsLioness874 From: The Food Network (reviewed 23rd May 2010) This is one of the best curry goat recipes I've tried. What makes it unique from others is the lime juice that gets rubbed on the meat. The taste remains... read more »
	Curry Goat reviewed by andrew From: The Food Network (reviewed 13th June 2010) This is the first goat curry I've tried - I tried it based on the first review here, and it was indeed very tasty. We got some goat at the local farmer's... read more »
	Curry mayonnaise with orange, fresh mint, and peanuts reviewed by wester From: Eat This Book: Cooking with Global Fresh Flavors (reviewed 24th July 2011) Not bad at all, but I felt there were too many ingredients in this. read more »
	Curry powder reviewed by wester From: Eat This Book: Cooking with Global Fresh Flavors (reviewed 27th June 2011) A very good fragrant curry powder. I made one third of the amount, used mostly preground spices, and stir-fried some aubergine and cauliflower in it.... read more »
	Curry Powder reviewed by southerncooker From: Minimalist Baker (reviewed 5th August 2018) Great version of curry powder. read more »
	Curry Scallops & Cilantro Rice reviewed by kaye16 From: Eating Well (reviewed 24th June 2012) Very tasty, easy, and some useful techniques here. Dinner for two, I had a 300g package of scallops, so somewhat more than would be necessary strictly... read more »
	Curtidos "Para Tacos" (Pickled Vegetables) reviewed by southerncooker From: Nopalito: A Mexican Kitchen (reviewed 7th May 2018) Cauliflower, jalapenos, onions, and carrots. Nice pickle mix. read more »
	Custardy Popovers reviewed by Peckish Sister From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 27th February 2011) This exquisite creation gets one of my very rare 5 ratings. My old muffin tins were too decrepit to use without liners and so I bought a new non-stick... read more »
	Custardy Popovers reviewed by Queezle_Sister From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 4th March 2011) Crunchy outside, soft and tender inside - these things were also beautiful. They were also a good choice for a busy week night dinner - 5 minutes to throw... read more »
	Custardy Popovers reviewed by southerncooker From: Moosewood Cookbook (reviewed 5th March 2011) I've eaten much better popovers. I opted to use two large eggs. My pop overs didn't rise as much as they should have. Maybe it was my oven. I did bake... read more »
	Custardy Popovers reviewed by resahebler1 From: Moosewood Cookbook (reviewed 11th April 2012) I don't know if I am doing something wrong, but these popovers rarley turn out perfect. read more »
	Custardy Popovers reviewed by resahebler1 From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 12th April 2012) These are pretty good. read more »
	Cut-out Cookies reviewed by sturlington From: Feast: Food to Celebrate Life (reviewed 16th December 2010) First, don't tell your toddler you're making cookies until AFTER you've made and chilled the dough. Otherwise, it's just an hour of "Cookies are ready!... read more »
	Cut-Out Cookies reviewed by hipcook From: The Food Network (reviewed 9th January 2011) A perfectly serviceable recipe for a sugar cookie base for cutout cookies. I found the dough a little too dry; perhaps it's the hazard of winter baking. And... read more »
	Cypriot Yellow Split Pea Dill Spread reviewed by snoopy From: Dr. Neal Barnard's Program for Reversing Diabetes: The Scientifically Proven System for Reversing Diabetes Without Drugs (reviewed 23rd April 2012) This is really nice on toasted pumpernickel bread. I was really impressed with the flavor. I followed the recipe as to the ingredients but not the... read more »
	Da Kine No Bake Chocolate Cookies reviewed by Leeka From: Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours (reviewed 17th February 2011) These no bake cookies were fast and easy to prepare. Chock full of goodies like pecans, raisins, coconut and melted chocolate chips, they almost taste... read more »
	Dad is Great Chocolate Cake reviewed by havfaith From: Have Your Cake and Vegan Too: 50 Dazzling and Delicious Cake Creations (reviewed 30th April 2012) Made in a loaf pan, this is the perfect cake for smaller gatherings though it does stretch farther than you'd think because it's very rich (with the chocolate... read more »
	Dad Page’s Macaroni and Cheese reviewed by southerncooker From: Leite's Culinaria (reviewed 30th July 2012) My family loves macaroni and cheese and we enjoy trying new and different versions. This one is one of the best we've tried. Love the mixture of cheeses... read more »
	Dad's Black Beans reviewed by splash2199 From: Simply Delicioso: A Collection of Everyday Recipes with a Latin Twist (reviewed 30th March 2010) I love this recipe for beans- i make it at least once a week! read more »
	Dad's Famous "Pink Fish" reviewed by kaye16 From: Made in Texas; H-E-B's 100th Anniversary Cookbook (reviewed 16th November 2011) Pretty good. We both thought this was too salty/soy-y. Otherwise not bad. Lacking a microwave, I sautéed the shrooms in oil with the soy sauce. Also added... read more »
	Dad's Hearty Chili reviewed by southerncooker From: Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them) (reviewed 11th November 2017) Loved this version of chili. Son and son-in-law as well as hubby enjoyed it but they like one we make a little better. I enjoyed the addition of corn and... read more »
	Dad's Neapolitan Potato Pie reviewed by Delenn From: 1,000 Italian Recipes (reviewed 17th January 2014) This came out very well. read more »
	Dad's Seafood Chowder reviewed by donnakay From: In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish (reviewed 18th August 2013) This was the perfect chowder...rich, creamy, delicious. We used all salmon for the seafood and added the kernels from 4 ears of fresh corn. The recipe... read more »
	Dad's simple pasta salad reviewed by southerncooker From: Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (reviewed 19th April 2018) I left out nectarine which she said is the only thing she added to her dad's recipe. It was good both warm and cold for my work lunch salad. I used the... read more »
	Daddy's Coconut Cake reviewed by southerncooker From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 1st January 2017) While this was good the icing was sweeter than we like. Next time I would omit the sugar. I used Redi Whip in icing instead of Cool Whip. Easy cake starts... read more »
	Daeji Bulgogi reviewed by jenncc From: Serious Eats (reviewed 13th July 2019) This is wonderful - the pork was flavorful, moist and tender. Paired with some pickles and cilantro then wrapped in refreshing lettuce it was the perfect... read more »
	Daeji Bulgogi Recipe reviewed by jenncc From: Serious Eats (reviewed 26th October 2019) Made these in a large cast iron pan. Came out great with caramelized edges (from the sugar in the marinade) and very tender after an overnight marinade.... read more »
	Dahi Murgh (Chicken and Yoghurt Curry) reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) Love this chicken curry! read more »
	Dahlia Bakery English Muffins reviewed by Zosia From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 9th March 2013) Made with mashed potatoes (peel included) and whole wheat flour, these muffins bake up beautifully crisp on the outside with a holey, chewy crumb. The... read more »
	Dahlia Bakery Granola reviewed by Zosia From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 21st February 2013) For me, the texture of granola is as important as the flavour so this recipe fits the bill, producing a tasty combination of super crunchy toasted oats,... read more »
	Daikon and carrot pickle reviewed by Kestrel From: viet world kitchen (reviewed 29th July 2019) I love quick pickles. This one is good, easy, quick, and uses white vinegar. I use it when I have extra veg from my garden; tastes great with barbecued... read more »
	Dairy and Sugar-Free Fruitcake reviewed by The Ducks Guts From: Best Recipes (reviewed 27th April 2012) With husband retiring, and going back to work full-time myself, he has taken on cooking dinner at night. So, not so many reviews from the Ducks Guts in... read more »
	Dairy Hollow House Skillet Sizzled Cornbread reviewed by chilewheel From: The Cornbread Gospels (reviewed 24th August 2010) If the only recipe you make from this book is this one, your money was well spent. A very nice, flavorful cornbread, and even better because it's made... read more »
	Dairy-Free Lemon Cremes with Oat-Thyme Crumble reviewed by Queezle_Sister From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 28th September 2012) Two recipes in one! A creamy lemon pudding, and a totally indulgent oat crumble topping! The pudding itself warranted a 4 - 4 1/2 - it is a silken tofu... read more »
	Dairy-Free Lemon Cremes with Oat-Thyme Crumble reviewed by kfranzetta From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 28th January 2013) Home run! This recipe was a hit with everyone in my household. Both the pudding and the topping are delicious. Together they are divine! read more »
	Dairyless Chocolate Mousse reviewed by cjross From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010) Vegan chocolate mousse is so much easier than the regular kind! You really don't need to bother using chocolate soy milk, the regular flavour works just... read more »
	Dairyless Chocolate Mousse reviewed by ajens From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 3rd February 2015) Yum! Rich, decadent and vegan. I've never used the amaretto. read more »
	dal and pumpkin soup reviewed by weaponxgirl From: The Kitchen Diaries: A Year in the Kitchen (reviewed 13th February 2010) this is a lovely soup for the winter. Inexspensive to make with a nice kick to it. I served mine with yoghurt to negate the kick a bit when it got too... read more »
	Dal Makini reviewed by Jayme From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 13th August 2011) This came out a little bland. I didn't have any ginger so I doubled up on garlic, but I don't think that alone would account for the blandness. It was... read more »
	Dal with Spiced Tomatoes and Potatoes reviewed by southerncooker From: Weight watchers take out tonight (reviewed 3rd January 2010) This one also calls for red lentils and is even better than the other dal included in this book. Lots of flavor here. read more »
	Damn Good Dawg Chili reviewed by southerncooker From: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 25th March 2015) This was a very flavorful chili. Hubby, son and I all enjoyed it. Uses lean ground beef and turkey sausage as the meats. I will definitely make again. read more »
	Damp Lemon and Almond Cake reviewed by digifish_books From: How to be a Domestic Goddess: Baking and the Art of Comfort Cooking (reviewed 3rd February 2012)
	Dan Dan Noodles reviewed by BethNH From: The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home (reviewed 28th February 2015) College son and his girlfriend made this for dinner for us last night. As with every recipe in this book they doubled the ingredients to feed 6 of us.... read more »
	Dan Leader's 4-Hour Baguette reviewed by kateq From: food52 (reviewed 19th September 2014) For a baguette that takes only four hours, this is wonderful. I found it a little too salty but perhaps I was a bit heavy-handed when adding the salt.... read more »
	Dan Lepard's parsley cheese scones reviewed by bunyip From: Guardian Recipes (reviewed 22nd September 2013) More interesting than your regular cheese scone since they contain rolled oats. Not heavy, but not exactly light either on account of the oats and the... read more »
	Dan’s Macaroni and Cheese reviewed by southerncooker From: Leite's Culinaria (reviewed 21st August 2012) I made this one for my daughter and I since we love trying new mac and cheese recipes. I love to add tomatoes to my mac and cheese but have never added... read more »
	Dandelion Greens with Double Garlic reviewed by bhnyc From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 18th September 2011) This is an easy and delicious way to cook dandelion greens. I served this with Ina Garten's Creamy Cheddar Grits and with roasted shrimp. I also like... read more »
	Dandelion Greens with Garlic Croutons and Hard-Cooked Egg reviewed by HunyBadger From: Vegetarian Cooking for Everyone (reviewed 9th May 2010) We really like the vinaigrette made for these bitter greens. Dandelions greens (We grab them form our yard - kills 2 birds with 1 stone) or any bitter... read more »
	Danish Almond Tea Ring reviewed by Queezle_Sister From: Scandinavian Classic Baking (reviewed 12th January 2016) Like a cinnamon roll, but so much better with an almond paste filling. I prepared this for my family for Christmas morning. It turned out as pretty as... read more »
	Danish Braid reviewed by Cooksbakesbooks From: Baking with Julia Savor the Joys of Baking with America's Best Bakers (reviewed 4th February 2010) This is excellent, plain and simple. I have made this many times. It makes a dramatic and delicious holiday confection, and you can fill it with so many... read more »
	Danish Pastry reviewed by Cooksbakesbooks From: Baking with Julia Savor the Joys of Baking with America's Best Bakers (reviewed 4th February 2010) This is the Danish pastry recipe that I always use. It makes excellent long, braided pastries with fruit, cheese or cream fillings. I have also made individual... read more »
	Danish Pastry reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) I don’t think I have ever really had good Danish before. Not many bakeries really make Danish and if they do, they usually aren’t my top choice. ... read more »
	Danish Pastry Pockets reviewed by Cooksbakesbooks From: Baking with Julia Savor the Joys of Baking with America's Best Bakers (reviewed 4th February 2010) These are excellent, plain and simple. I have made them many times. They make a dramatic and delicious holiday confection, and you can fill them with so... read more »
	Danish Salad reviewed by Queezle_Sister From: The Moosewood Cookbook (reviewed 14th February 2011) This Waldorf salad variation has apples, pineapple, celery, carrots, orange, raisins, and almonds. It also calls for a green bell pepper - we substituted... read more »
	Daond Pasha (Meatballs with Pine Nuts and Tomatoes) reviewed by wester From: The Complete Meze Table (reviewed 4th April 2017) The meatballs were very tasty, but I did not really like putting all the pine nuts together - it made for fussy cooking and I think I would prefer finding... read more »
	Dark & Stormy reviewed by BethNH From: Dinner: A Love Story: It all begins at the family table (reviewed 30th June 2013) WARNING: This could become habit forming. An excellent cocktail to add to your summertime repertoire. Following an impromptu dinner invitation in which... read more »

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Recipes

Curried Lentils with Carrots and Peas reviewed by Leeka

From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 12th January 2011)

Curried Lentils with Coconut Milk reviewed by kaye16

From: food52 (reviewed 25th February 2020)

Curried Macaroni reviewed by tignor

From: 101 Things to Do with Mac & Cheese (reviewed 19th December 2014)

Curried Mushroom Rolls reviewed by chefaileen

From: Fare for Friends (reviewed 17th February 2009)

Curried Mushrooms and Peas reviewed by Leeka

From: The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes (reviewed 2nd March 2011)

Curried mussels reviewed by wester

From: The River Cottage Fish Book (reviewed 17th April 2012)

Curried Parsnip Soup reviewed by Sovay

From: A Celebration of Soup: With Classic Recipes from Around the World (Cookery Library) (reviewed 9th October 2012)

Curried Pork Noodles reviewed by silverlightca

From: Serious Eats (reviewed 17th April 2011)

Curried Potato and Red Lentil Salad reviewed by kaye16

From: Vegetarian Times (reviewed 19th July 2018)

Curried Potato Salad reviewed by resahebler1

From: Saveur (reviewed 22nd August 2013)

Curried Pumpkin Seeds reviewed by Queezle_Sister

From: Epicurious (reviewed 2nd November 2011)

Curried Pumpkin Soup reviewed by Cooksbakesbooks

From: Ladle, Leaf and Loaf: Soup, Salad, and Bread for Every Season (reviewed 8th February 2010)

Curried Quinoa with Peas and Cashews reviewed by Monkey Rose

From: Vegetarian Cooking for Everyone (reviewed 12th April 2010)

Curried Quinoa with Peas and Cashews reviewed by kfranzetta

From: Vegetarian Cooking for Everyone (reviewed 29th July 2011)

Curried Red Lentil Zucchini Soup reviewed by Queezle_Sister

From: food52 (reviewed 16th September 2017)

Curried Red Lentils with Coconut Milk reviewed by kaye16

From: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 25th February 2020)

Curried Rice Noodles with Vegetables reviewed by kaye16

From: How to Cook Everything: Simple Recipes for Great Food (reviewed 17th June 2010)

Curried Rice Noodles, aka Singapore Noodles reviewed by anonymous

From: From the Earth: Chinese Vegetarian Cooking (reviewed 22nd December 2009)

Curried Rice, Bacon and Cabbage Pilaf reviewed by MsLioness874

From: Epicurious (reviewed 10th January 2011)

Curried Roasted Squash Soup reviewed by kaye16

From: The Roasted Vegetable (reviewed 14th January 2012)

Curried Salmon reviewed by Peckish Sister

From: Culinary Expressions (reviewed 18th November 2011)

Curried Salmon Steaks with New Potatoes reviewed by kaye16

From: Clay Cookery (reviewed 23rd May 2019)

Curried Scrambled Tofu with Wilted Arugula reviewed by katew

From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 12th November 2011)

Curried Spinach with Homemade Cheese (Palak Paneer) reviewed by kateq

From: The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes (reviewed 11th January 2013)

Curried Split Pea Soup reviewed by snoopy

From: Great Vegetarian Cooking Under Pressure (reviewed 17th April 2012)

Curried Split Pea Soup reviewed by kaye16

From: Great Vegetarian Cooking Under Pressure (reviewed 26th April 2015)

Curried Squash & Mushroom Soup reviewed by Peckish Sister

From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 27th February 2011)

Curried Squash and Mushroom Soup reviewed by hipcook

From: Moosewood Cookbook (reviewed 10th December 2018)

Curried Sweet Potato Soup with Crispy Black Lentils reviewed by kfranzetta

From: The Sprouted Kitchen Bowl and Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share (reviewed 26th April 2015)

Curried Tofu reviewed by Leeka

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 24th July 2010)

Curried Tofu and Mango Salad reviewed by vanessaveg

From: The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes (reviewed 4th July 2015)

Curried Tofu and Vegetables over Millet or Bulgur reviewed by kaye16

From: The vegetarian feast (reviewed 12th May 2018)

Curried tuna (Tuna ki kari) reviewed by wester

From: Madhur Jaffrey Cooks Curries (TV Cooks) (reviewed 23rd June 2012)

Curried tuna (Tuna ki kari) reviewed by wester

From: Madhur Jaffrey's Quick and Easy Indian Cookery (Quick & easy cookery) (reviewed 23rd June 2012)

Curried Vegetarian Noodles reviewed by dinadina619

From: Asian Noodles: Deliciously Simple Dishes To Twirl, Slurp, And Savor (reviewed 4th April 2010)

curried vegtables with tofu reviewed by weaponxgirl

From: 125 Best Vegan Recipes (reviewed 25th January 2010)

Curried Zucchini Soup reviewed by aj12754

From: Fine Cooking (reviewed 18th May 2010)

Currituck Crab Cakes reviewed by southerncooker

From: A Taste of the Outer Banks (reviewed 23rd September 2014)

Currry-Kuri Squash Soup reviewed by Queezle_Sister

From: Vegetarian Times (reviewed 9th November 2011)