Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 6101 to 6200

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Rating	Title
	Raspberry Millet Muffins reviewed by snoopy From: Ripe from Around Here: A Vegan Guide to Local and Sustainable Eating (No Matter Where You Live) (reviewed 7th May 2012) My muffins didn't come out too pretty, but they were very tasty. I used strawberries instead of raspberries; perhaps they have more water, and they shrank... read more »
	Raspberry Martini reviewed by pumpkinspice From: Off the Eaten Path : Inspired Recipes for Adventurous Cooks (reviewed 23rd July 2014)
	Raspberry Lemon Muffins reviewed by Jayme From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 17th February 2012) A hair on the side of too moist, but very nice and lemony otherwise. read more »
	Raspberry Lemon Muffins reviewed by resahebler1 From: Mad About Muffins - Among Friends (reviewed 5th December 2012)
	Raspberry Jam reviewed by southerncooker From: Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant (reviewed 10th April 2011) This is easy to make and delicious. I needed some homemade jam to go with a recipe I was testing so I decided to make this. My daughter helped me and we... read more »
	Raspberry Hazelnut Torte reviewed by JustLaura From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) Wonderful! Reserve a generous 1/2 cup of whipped cream mixture. read more »
	Raspberry Genoise Tart reviewed by loretta From: Martha Stewart's Pies & Tarts (reviewed 23rd January 2010) Make this tart when the raspberries are in season at the farmers market. It is fairly simple to make, the hardest part is making the genoise batter. Be... read more »
	Raspberry Genoise Tart reviewed by bekhiann From: Martha Stewart's Pies & Tarts (reviewed 16th January 2012) The finished product was yummy, but I had a few problems with he recipe. I followed it exactly, but used a regular beater on my Kitchen Aid. I am wondering... read more »
	Raspberry Frozen Yoghurt reviewed by digifish_books From: Fresh and light: 180+ new recipes and flavour-packed ideas to find the perfect balance (reviewed 25th April 2013) Yikes! Found this to be way too sour. Will be adding a bucket load of sugar next time....if there is a next time ;) read more »
	Raspberry Fool reviewed by wester From: Leite's Culinaria (reviewed 15th April 2010) Very simple (even more so if you don't bother to remove the seeds, as I did) and very lovely. They weren't quite defrosted after an hour, but that did... read more »
	Raspberry Custard Tart reviewed by hisvictoria From: The Taste of Home Cookbook (reviewed 11th April 2010) I'm willing to say that it's possible something went wrong in the course of making this recipe... but I never figured out what and it was bad enough that... read more »
	Raspberry Crumb Breakfast Bars reviewed by kathisms From: Baked: New Frontiers in Baking (reviewed 8th August 2010) A decent breakfast bar, but not the end-all-be-all of breakfast bars. I used mixed frozen berries and they turned out a bit soggy and hard to transport.... read more »
	Raspberry Crumb bars reviewed by Zosia From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 16th December 2011) An easy and delicious recipe. Joanne Chang adds her own twist to the shortbread base by using part cake flour and adding egg yolks and vanilla, resulting... read more »
	Raspberry Cream Soup reviewed by vanessaveg From: The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods (reviewed 1st March 2015) It's healthy, but lacks pizzazz. The "cream" comes from cashews, and they are more gritty than creamy. I'll soak the cashews first if I make this again.... read more »
	Raspberry Corn Muffins reviewed by deblucnic From: The Barefoot Contessa Cookbook (reviewed 30th March 2010) Did not add the raspberry preserves because I just wanted to make a corn muffin and these were very good. Need to cut the recipe in half next time because... read more »
	Raspberry Corn Muffins reviewed by Queezle_Sister From: The Barefoot Contessa Cookbook (reviewed 24th September 2011) Moist and sweet muffins. This recipe uses a 3:1 flour:corn ratio, as a result the texture is not as gritty as many corn muffins. These were easy to prepare,... read more »
	Raspberry Corn Muffins reviewed by kateq From: The Barefoot Contessa Cookbook (reviewed 9th November 2018) These are very good and they make exactly 12 muffins---but only if you use "Texas-sized" muffin pans. I subbed canola oil for the butter and buttermilk... read more »
	Raspberry Chiffon Pie reviewed by Zosia From: The Pie and Pastry Bible (reviewed 10th December 2011) The raspberry is the star of this pie in both the light and airy, yet creamy filling, and as a bright burst of flavour in the fresh topping. I used a flaky... read more »
	Raspberry Chicken reviewed by ajens From: The Silver Palate Cookbook (reviewed 3rd February 2015) Different and tasty meal. Vegetarian adaptable. Used Gardein Scallopini, a tasty meatless chicken breast and it was quite good over wild rice pilaf. I... read more »
	Raspberry Cheesecake reviewed by Queezle_Sister From: Kyotofu: Uniquely Delicious Japanese Desserts (reviewed 31st December 2015) Miso in a cheesecake?? You bet! I do not really care for cheesecake, but this thing was amazing. Only a bit of white miso, but it added an umami note... read more »
	Raspberry Cheese Coffee Cake reviewed by hisvictoria From: The Taste of Home Baking Book (reviewed 11th April 2010) Substitutions: I used vanilla extract rather than almond (personal preference). Instead of buying raspberry jam I use Torani Raspberry Puree. Note: Do... read more »
	Raspberry Cheese Coffee Cake reviewed by Peckish Sister From: The Kitchen Is the Heart of the Home Cookbook (reviewed 27th August 2012) The batter for the crust is ridiculously buttery. My springform pan is a little loose, and I am glad I placed it on rimmed baking sheet asd melted butter... read more »
	Raspberry Carrots reviewed by JustLaura From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) Very good (don't forget the dill/tarragon)! read more »
	Raspberry Buttons reviewed by JustLaura From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) Not worth the effort. read more »
	Raspberry Buttermilk Cake reviewed by lkloda From: Smitten Kitchen (reviewed 24th July 2012) Easy and perfect read more »
	Raspberry Brown Sugar Gratin reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 26th July 2011) Three simple ingredients - 3 minutes - and it will knock your socks off! Here you layer sour cream (I used non-fat yogurt), fresh raspberries, a bit more... read more »
	Raspberry Brown Sugar Gratin reviewed by friederike From: Smitten Kitchen (reviewed 26th July 2011) This dish (and the previous review) was so intriguing I just had to try it! And it's really quick and delicious! Think of a warm raspberry fool, unfortunately... read more »
	Raspberry Bran Muffins reviewed by Larrianne From: Bon Appetit (reviewed 9th April 2010) I made this 4/25/99 read more »
	Raspberry Bramble Icepop reviewed by friederike From: Zoku Quick Pops (reviewed 14th July 2018) Really nice! I only made raspberry ones, though. I used Greek yoghurt instead of sour cream as that was what I had, but in hindsight buttermilk might... read more »
	Raspberry Bûche de Noël reviewed by kaye16 From: Chocolate & Zucchini (reviewed 25th December 2016) Outstanding filling. (I used fromage blanc, rather than Greek yogurt.) The cake part of the roll is a bit fussy, like trying to cook and roll an angel... read more »
	Raspberry Bakewell cake reviewed by Kestrel From: BBC Good Food (reviewed 15th August 2018) This cake is really fantastic and it's one of my favourite quick cakes. I first made it when I had a lot of blackberries from the garden and decided to... read more »
	Raspberry and Coconut Muffins reviewed by digifish_books From: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011)
	Rasam reviewed by broadbean From: Roast Chicken and Other Stories: Second Helpings (reviewed 24th April 2010) This is a delicious spicy soup, very simple to cook. I added a handful of red lentils and some cooked rice to make it a bit more substantial. read more »
	Rasam reviewed by broadbean From: Dakshin: Vegetarian Cuisine from South India (reviewed 4th April 2012) Good, quick basic rasam recipe. When it says 'a lemon-sized piece of tamarind pulp'... think small lemons! read more »
	Ras el hanout chicken and spelt reviewed by bunyip From: Eat - The Little Book of Fast Food (reviewed 19th October 2013) I originally used pearl barley because spelt was unobtainable and I substituted some brussels sprouts for the cabbage leaves. Well, Nigel is always encouraging... read more »
	Ras el hanout reviewed by friederike From: Moroccan: A Culinary Journey of Discovery (Food Lovers Collection) (reviewed 30th August 2013) Good to have on hand when you can't find the spice mix at the shops. It certainly made an interesting combination (with amongst others macis and dried... read more »
	Rarebit reviewed by Peckish Sister From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 3rd March 2011) This was a great disappointment and the only dish I have cooked from this book that has been returned to me by my hungry teenage boys as being completely... read more »
	Rapid roastini reviewed by redjanet From: Kitchen: Recipes from the Heart of the Home (reviewed 27th April 2011) This is a quick cheat's way to small roast potatoes using, of all things, gnocchi. Having watched Nigella enthusiastically rave about this revelation of... read more »
	Rapid roastini reviewed by Neodymia From: Kitchen: Recipes from the Heart of the Home (reviewed 9th June 2012) These were very good and I only used supermarket non-chiled gnocchi. I pan-fried them in butter and ate them with peas and freshly grated parmesan cheese.... read more »
	Rapid Ragu reviewed by KVizz From: Nigella Express: 130 Recipes for Good Food Fast (reviewed 29th April 2011) I thought this was delicious and a keeper for the comfort food repertoire! But I did make some changes. Did not have onion confit so I used an onion/garlic... read more »
	Rao's Famous Lemon Chicken reviewed by JustLaura From: Rao's Cookbook: Over 100 Years of Italian Home Cooking (reviewed 27th January 2011) This was very good. I added 1/2 cup olive oil and 1/2 cup white white to lemon sauce - I could not in good conscious add 1 full cup of olive oil to a sauce.... read more »
	Rancho Gordo's Chili Rellenos reviewed by jenncc From: Leite's Culinaria (reviewed 19th May 2020) I switched up the filling a bit but otherwise (sauce and baking technique) stuck to the recipe and it was delicious! I liked that these are baked not... read more »
	Rancho Flour Tortillas reviewed by jenncc From: California Rancho Cooking: Mexican and Californian Recipes (reviewed 9th March 2017) These were an excellent vessel for out grilled fajitas with cabbage and jalapeno slaw. I halved this recipe using 1 heaping Tablespoon lard for a total... read more »
	Ranchero Breakfast Tostadas reviewed by kfranzetta From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 21st October 2012) This a great recipe to make if you are having "breakfast for dinner." The beans were a bit too salty for me. I would recommend starting with half of the... read more »
	Ranchero Breakfast Tostadas reviewed by bleutulip From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 24th December 2012) I really liked these, but I agree the bean mixture was a bit salty (I did use the bacon). I also felt there was a bit too much sour cream in the beans,... read more »
	Ranch Style Beans reviewed by jenncc From: Homesick Texan (reviewed 11th February 2014) These are tasty! Doesn't quite fulfill my RS BEANS craving but I will be making them again. I actually think RS beans have a less concentrated flavor... read more »
	Ranch Pork Chop Sheet Pan Supper reviewed by southerncooker From: The Food Network (reviewed 10th September 2018) Nice to put all of supper on a sheet pan and have supper ready soon. Pork chops, green beans and potatoes. Yum. read more »
	Ranch Chicken Salad reviewed by resahebler1 From: Eating For Life (reviewed 23rd December 2012) Easy to put together. Not my favorite flavorwise read more »
	Ramatuelle Pasta Sauce reviewed by Queezle_Sister From: New Recipes from Moosewood Restaurant (reviewed 29th August 2011) A somewhat thin sauce with a heavy garlic - but also a vibrant tomato basil flavor. This recipe calls fro 3 large garlic cloves, and it isn't cooked;... read more »
	Raita reviewed by cadfael From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 19th February 2011) A very good raita recipe. Great with curries. A go to recipe. read more »
	Raisin Rice Pudding reviewed by Queezle_Sister From: Epicurious (reviewed 15th November 2014) Nice soft rice pudding, cooked on the cooktop. My mother had a pint of "light" cream (just barely more fat than whole milk) that she wanted used up. It... read more »
	Raisin Pecan Oatmeal Cookies reviewed by bhnyc From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 15th May 2011) These are delicious and simple to make. I had to leave out the pecans because they needed to be nut-free but next time I would like to add them in. I... read more »
	Raisin Pecan Bread reviewed by cookienani From: The Bread Bible (reviewed 29th April 2010) I've made this bread at least half a dozen times now. I really should branch out to the other fruit/nut breads here, but I just crave this one. Great... read more »
	Raisin Pecan Bread reviewed by lovesgenoise From: The Bread Bible (reviewed 2nd May 2011) This bread adds up to more than the sum of its parts. The raisin-pecan version has a mellow, blended flavor that is delicious, while the cranberry-walnut... read more »
	Raisin Oatmeal Cookies reviewed by Cooksbakesbooks From: Cookie Cookery (reviewed 30th January 2010) This is a recipe for a rolled oatmeal cookie. It makes a delicately-spiced cookie that snaps gently when you bite into it. You can make drop cookies from... read more »
	Raisin Crisp Cookies reviewed by stellamaz From: Spoons, Tunes, and Memories: Harmonizing in the Kitchen (reviewed 27th July 2013) These are really good. I will say, though, that walnuts in Oregon must be a LOT smaller than they are in Iowa. The recipe instructs the cook to roll the... read more »
	Raisin Brioche Pastries (Pains aux Raisins) reviewed by kateq From: Epicurious (reviewed 11th July 2014) I used my own brioche recipe, but followed the instructions here for the rest. A few exceptions-- I heated the milk in a pyrex measuring cup in the microwave... read more »
	Raised waffles reviewed by Kestrel From: Breakfast Book (reviewed 5th October 2023) This is the first waffle I’ve made or eaten and they were really good. I successfully halved the recipe and made on my mini waffle maker. I plan to reduce... read more »
	Rainy Day Soup reviewed by pumpkinspice From: Nathalie Dupree's Matters Of Taste (reviewed 14th July 2014)
	Rainier Cherry Pie with a Grated Top Crust reviewed by Monkey Rose From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th April 2010) Around here, we have a lot of Rainier Cherries in the summer. Usually, cherry pies are made with sour cherries, but this is a great recipe if all you... read more »
	Rainbow Trout Baked with Chilli Cream reviewed by Sovay From: Mexican Food Made Simple (reviewed 17th October 2013) Title is a slight misnomer as the trout isn't baked in the cream - it's baked alone in foil (I steamed mine) and served with the sauce. Sauce is very... read more »
	Rainbow Tofu (Stir-Fried Tofu and Peppers) reviewed by Leeka From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 16th September 2012) Very simple ingredients that I use often, tofu, peppers, soy, garlic, chile, hoisin, and ginger. Sometimes preparing them in a slightly different manner... read more »
	Rainbow Sprinkle Cake reviewed by jenncc From: The New York Times (reviewed 24th October 2020) I used this recipe, halving the frosting, to make 12 large and 2 small cupcakes. It was exactly enough frosting (no left overs) for a piped swirl atop... read more »
	Rainbow Peanut Noodles reviewed by bookwoman From: Asian Noodles: Deliciously Simple Dishes To Twirl, Slurp, And Savor (reviewed 14th November 2009) This is my go-to recipe for pot lucks and picnics. Can be made with chicken or shrimp or you could leave meat out entirely and just enjoy the veggies... read more »
	Rainbow Pasta Primavera reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 6/23/99 read more »
	Rainbow Chard with Raisins, Pine Nuts, and Serrano Ham reviewed by bes30 From: Ad Hoc at Home (reviewed 14th August 2010) I’ve never made Rainbow Chard before, so I was interested to track some down and try this recipe. I was able to find some at the local farmers market.... read more »
	Rainbow Chard with Raisins, Pine Nuts, and Serrano Ham reviewed by sturlington From: Ad Hoc at Home (reviewed 19th November 2010) I have to admit that this was extremely tasty, but it was quite a lot of work to go through for a side dish. read more »
	Rainbow Chard with Garlic and Ginger reviewed by Zosia From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 20th October 2012) This is an excellent way to prepare chard, not only because the Asian flavourings complement the vegetable so well, but because the cooking method addresses... read more »
	Rainbow chard and avocado salad reviewed by Kestrel From: Cool Green Leaves & Red Hot Peppers: A Guide to Cooking With Fresh Vegetables (reviewed 13th February 2018) A nice way to use chard stems if you have them left over. The stems are lightly cooked and then combined with avocado, salad leaves, olives, and parsley.... read more »
	Rahar Ko Daal reviewed by Sovay From: Taste of Nepal (Hippocrene Cookbook Library) (reviewed 8th March 2014) A perfectly pleasant dal to accompany a vegetable-based main course, but nothing out of the ordinary, hence the 3 stars. read more »
	Ragu a la Bolognese (Beef Ragu) reviewed by kateq From: My Berlin Kitchen: A Love Story (with Recipes) (reviewed 9th October 2012) I took the comments about the long slow cooking to heart and started this on the stove and then transferred it to the slow cooker so it could get a good... read more »
	Ragout of Green Soybeans with Rosemary and Thyme reviewed by sturlington From: The Improvisational Cook (reviewed 29th October 2010) Another variation on the edamame braise, this version tastes particularly good after cooling a couple of hours in the cooking liquid. I like to serve as... read more »
	Radishes with Butter and Salt reviewed by bhnyc From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 24th May 2011) It seems odd, but I love this recipe! Especially when radishes are in season. I recommend serving the radishes with the herbed butter and baguette. Simple... read more »
	Radishes in Chile Oil Sauce reviewed by southerncooker From: Leite's Culinaria (reviewed 19th February 2013) These are amazing. I could hardly stop eating them. Hubby loves Korean food. The first thing he said was “This has sesame oil in it, and it’s great.”... read more »
	Radish-Leaf Soup reviewed by kaye16 From: Jeannette's secrets of everyday good cooking (reviewed 18th March 2010) If your radish leafs are fresh, here's what to do with them. It's quick and makes a nice starter for a meal. read more »
	Radish, orange and ponegranate salad reviewed by naomijb From: Moroccan Modern (reviewed 25th June 2010) Very pretty and tasty salad. Great for an autumn meal where you want some colour on the table. read more »
	Radish Salad with Pickled Onions and Feta Cheese reviewed by kaye16 From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 1st March 2018) I was intrigued for this combination of ingredients. I turned out be a a very tasty salad, and very pretty spread out on a platter. Sliced radishes with... read more »
	Radish Leaf Pesto reviewed by lkloda From: Chocolate & Zucchini (reviewed 4th May 2011)
	Radish Butter reviewed by southerncooker From: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (reviewed 10th October 2011) This was so pretty in the picture I had to try it especially since my cousin gave me some fresh radishes from his garden. I only made a half recipe since... read more »
	radicchio and parsley salad with lemon-garlic vinaigrette reviewed by wester From: Great Greens: Fresh, Flavorful, and Innovative Recipes (reviewed 23rd December 2012) Simple but very good. Made it with Belgian endives. Although I thought the amount of olive oil in the recipe was a bit over the top, it does need enough... read more »
	Radical Roasted Red Pepper Hummus reviewed by Leeka From: Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours (reviewed 23rd February 2011) I love the earthy flavour of hummus and the roasted red pepper adds a wonderful undertone to this dip. I made this recipe for a party and served it with... read more »
	Racy Red Lentil Soup reviewed by JustLaura From: Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day (reviewed 7th March 2011) This is an unusual soup. I have not cooked red lentils before but they were easily found at Whole Foods. They were more pink than red. However after I... read more »
	Racy Eggplant Omelets with Savory Red Chile reviewed by sturlington From: Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes (reviewed 14th August 2012) These were pretty messy, at least the way I made them. I am really starting to like the combination of soy sauce and chipotle, although I think I under-seasoned... read more »
	Raclette reviewed by friederike From: Käse & Wein (reviewed 11th January 2013) There is little to review about Raclette as there is next to nothing to 'cook' in the classic sense. Basically, Raclette is melted Raclette cheese, either... read more »
	Racheli's Deluxe Challah reviewed by Cooksbakesbooks From: Still Life with Menu Cookbook (reviewed 5th February 2010) This is the challah recipe I have used for years now. It makes a rich bread with a great fine crumb. It is very easy to make--I don't knead it much at... read more »
	Racheli's Deluxe Challah reviewed by Liebownh From: Still Life with Menu Cookbook (reviewed 30th March 2010) This is my favorite Challah. read more »
	Rachel’s Very Beginner’s Cream Biscuits reviewed by southerncooker From: Leite's Culinaria (reviewed 27th December 2011) read more »
	Rachel's Very Beginner's Cream Biscuits reviewed by jenncc From: Southern Biscuits (reviewed 25th April 2016) I know people have had success with this recipe (also listed on Leite's Culinaria website) but mine were kinda plain and did not raise to any great heights.... read more »
	Rachel's Green Beans with Dill reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 19th May 2013) This simple recipe offers a new taste for green beans. The beans are boiled, drained, returned to the pan, and mixed with butter, dill, salt and pepper.... read more »
	Rabo De Toro Pedro (Pedro's Oxtail Stew with Juniper Berries) reviewed by The Ducks Guts From: Delicioso! The Regional Cooking of Spain (reviewed 11th October 2010) Made this with weak beef stock instead of white wine, and it was thought good by the rest of the household. If I make it again will tweak the paprika a... read more »
	Rabbit Stew reviewed by Sovay From: The River Cottage Meat Book (reviewed 11th November 2013) Simple but delicious, though I prefer a bit more body to the sauce so would probably add a little flour next time. I tried both the basic recipe and the... read more »
	Rabbit Ragu with Pappardelle reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 1st January 2017) Really yummy. I made a full recipe with six legs, 1.36kg, ~3lbs. Time-consuming, but easy to do. The serious work part can be done well ahead, so it would... read more »
	Rabbit in Mustard Sauce reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 9th November 2012) Quite good, this. The sauce was very tasty. I served this with a good dose of spaetzle for the sauce. I used two hind quarters to make a half recipe as... read more »
	Rabbit Flambéed with Cognac / Lapin flambé au Cognac reviewed by friederike From: Ripailles (reviewed 26th November 2011) Not bad, quite easy to prepare, but not very explicit in taste, nor very special. There was very little taste to the rabbit, on the contrary, it tasted... read more »
	Quite Possibly the Best Chickpeas reviewed by jenncc From: Epicurious (reviewed 22nd March 2020) This could quite possibly be my favorite preparation for chickpeas - simple, delicious and relying on only the simplest ingredients. The broth alone is... read more »
	Quintessential Chocolate Chip Cookies reviewed by innocentfront From: Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever (reviewed 31st May 2013)
	Quinoa, Squash & Leek Pilaf with Runny Eggs reviewed by broadbean From: Hungry Cravings (reviewed 16th January 2011) Tasty, but not quite as advertised. There's only a few ingredients in this dish, but it came out very tasty. It doesn't look anything like the photo though,... read more »
	Quinoa, black lentil, pumpkin and spinach salad reviewed by bunyip From: Grains (reviewed 16th October 2014) I bought black lentils to see what they were like. They are smaller than regular brown lentils but don't hold shape quite as well as puy lentils. The... read more »
	Quinoa with Pistachio Pesto and Asparagus reviewed by kathisms From: Modernist Cuisine at Home (reviewed 6th April 2014) Good side dish, the flavors seem to come together best after it's been sitting for a little bit. I poured off the extra liquid after cooking the quinoa... read more »
	Quinoa with Grilled Peppers and Oregano reviewed by bunyip From: Real Fast Food (reviewed 13th June 2010) This was my first encounter with quinoa, and it was not bad at all. Went very nicely with plain grilled pork chops. read more »

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Recipes

Raspberry Millet Muffins reviewed by snoopy

From: Ripe from Around Here: A Vegan Guide to Local and Sustainable Eating (No Matter Where You Live) (reviewed 7th May 2012)

Raspberry Martini reviewed by pumpkinspice

From: Off the Eaten Path : Inspired Recipes for Adventurous Cooks (reviewed 23rd July 2014)

Raspberry Lemon Muffins reviewed by Jayme

From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 17th February 2012)

Raspberry Lemon Muffins reviewed by resahebler1

From: Mad About Muffins - Among Friends (reviewed 5th December 2012)

Raspberry Jam reviewed by southerncooker

From: Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant (reviewed 10th April 2011)

Raspberry Hazelnut Torte reviewed by JustLaura

From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)

Raspberry Genoise Tart reviewed by loretta

From: Martha Stewart's Pies & Tarts (reviewed 23rd January 2010)

Raspberry Genoise Tart reviewed by bekhiann

From: Martha Stewart's Pies & Tarts (reviewed 16th January 2012)

Raspberry Frozen Yoghurt reviewed by digifish_books

From: Fresh and light: 180+ new recipes and flavour-packed ideas to find the perfect balance (reviewed 25th April 2013)

Raspberry Fool reviewed by wester

From: Leite's Culinaria (reviewed 15th April 2010)

Raspberry Custard Tart reviewed by hisvictoria

From: The Taste of Home Cookbook (reviewed 11th April 2010)

Raspberry Crumb Breakfast Bars reviewed by kathisms

From: Baked: New Frontiers in Baking (reviewed 8th August 2010)

Raspberry Crumb bars reviewed by Zosia

From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 16th December 2011)

Raspberry Cream Soup reviewed by vanessaveg

From: The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods (reviewed 1st March 2015)

Raspberry Corn Muffins reviewed by deblucnic

From: The Barefoot Contessa Cookbook (reviewed 30th March 2010)

Raspberry Corn Muffins reviewed by Queezle_Sister

From: The Barefoot Contessa Cookbook (reviewed 24th September 2011)

Raspberry Corn Muffins reviewed by kateq

From: The Barefoot Contessa Cookbook (reviewed 9th November 2018)

Raspberry Chiffon Pie reviewed by Zosia

From: The Pie and Pastry Bible (reviewed 10th December 2011)

Raspberry Chicken reviewed by ajens

From: The Silver Palate Cookbook (reviewed 3rd February 2015)

Raspberry Cheesecake reviewed by Queezle_Sister

From: Kyotofu: Uniquely Delicious Japanese Desserts (reviewed 31st December 2015)

Raspberry Cheese Coffee Cake reviewed by hisvictoria

From: The Taste of Home Baking Book (reviewed 11th April 2010)

Raspberry Cheese Coffee Cake reviewed by Peckish Sister

From: The Kitchen Is the Heart of the Home Cookbook (reviewed 27th August 2012)

Raspberry Carrots reviewed by JustLaura

From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)

Raspberry Buttons reviewed by JustLaura

From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)

Raspberry Buttermilk Cake reviewed by lkloda

From: Smitten Kitchen (reviewed 24th July 2012)

Raspberry Brown Sugar Gratin reviewed by Queezle_Sister

From: Smitten Kitchen (reviewed 26th July 2011)

Raspberry Brown Sugar Gratin reviewed by friederike

From: Smitten Kitchen (reviewed 26th July 2011)

Raspberry Bran Muffins reviewed by Larrianne

From: Bon Appetit (reviewed 9th April 2010)

Raspberry Bramble Icepop reviewed by friederike

From: Zoku Quick Pops (reviewed 14th July 2018)

Raspberry Bûche de Noël reviewed by kaye16

From: Chocolate & Zucchini (reviewed 25th December 2016)

Raspberry Bakewell cake reviewed by Kestrel

From: BBC Good Food (reviewed 15th August 2018)

Raspberry and Coconut Muffins reviewed by digifish_books

From: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011)

Rasam reviewed by broadbean

From: Roast Chicken and Other Stories: Second Helpings (reviewed 24th April 2010)

Rasam reviewed by broadbean

From: Dakshin: Vegetarian Cuisine from South India (reviewed 4th April 2012)

Ras el hanout chicken and spelt reviewed by bunyip

From: Eat - The Little Book of Fast Food (reviewed 19th October 2013)

Ras el hanout reviewed by friederike

From: Moroccan: A Culinary Journey of Discovery (Food Lovers Collection) (reviewed 30th August 2013)

Rarebit reviewed by Peckish Sister

From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 3rd March 2011)

Rapid roastini reviewed by redjanet

From: Kitchen: Recipes from the Heart of the Home (reviewed 27th April 2011)

Rapid roastini reviewed by Neodymia

From: Kitchen: Recipes from the Heart of the Home (reviewed 9th June 2012)