Recipes
A list of all recipe reviews on Cookbooker.
Found 21037 results. Displaying results 7001 to 7100
| Rating | Title  |
|---|---|
Poached Chicken with Ginger and Scallion Sauce reviewed by anonymousFrom: The Chinese cookbook (reviewed 22nd December 2009)I cook the chicken in the morning before I go to work and let it rest. When I come home, I finish it. Served at room temperature. When you're trying to... | |
Poached Chicken reviewed by KestrelFrom: Food.com (reviewed 4th July 2018)Good basic way to cook chicken for salads etc. I cut my large chicken breasts in half lengthwise since they were very large and added some salt to the... | |
Poached Apples with Ginger and Anise reviewed by ZosiaFrom: The Kitchen Diaries II (reviewed 29th December 2012)I normally associate poaching and ginger with pears but thought I would give this apple variation a try.
The recipe called for dessert apples. I used... | |
Plymouth Roquefort Burger reviewed by hipcookFrom: The Bob's Burgers Burger Book: Real Recipes for Joke Burgers (reviewed 1st November 2019)It's a neat take on a Thanksgiving burger - turkey, cranberry sauce, and blue cheese for some creaminess and spice. The apple I used added some generic... | |
Plum, Marzipan and Cinnamon Muffins reviewed by ZosiaFrom: Ottolenghi: The Cookbook (reviewed 6th August 2012)These were sooo delicious…..moist muffins flavoured with orange, cinnamon and almond, and topped with roasted plums….
The first step is to bake red... | |
Plum, Almond and Orange Galette reviewed by ZosiaFrom: Recipes for Health by Martha Rose Shulman (reviewed 21st September 2012)The combination of plums, orange rind, walnuts and cinnamon is simply divine. Those are the ingredients that make up the filling for this galette. Almond... | |
Plum Tart reviewed by jennccFrom: Dessert For Two (reviewed 21st August 2016)This came out great. The crust is flaky and sturdy enough to hold the jammy fruit and the addition of the sweetened almond meal is a nice touch. I did... | |
Plum Poppy Seed Muffins reviewed by kfranzettaFrom: The Smitten Kitchen Cookbook (reviewed 18th July 2015)I made these early one morning when we had nothing to eat for breakfast and everything to make these muffins. I used Cup4Cup gluten-free flour in place... | |
Plum or Damson Jampote reviewed by SovayFrom: The River Cottage Year (reviewed 17th October 2013)This is not exactly a preserve - as the name implies it's halfway between jam and compote. I made the damson version - great with rice pudding and would... | |
Plum muffins with hazelnut crumble reviewed by KestrelFrom: 750 Best Muffin Recipes: Everything from breakfast classics to gluten-free, vegan and coffeehouse favorites (reviewed 19th September 2024)These muffins were very tasty. I used the full amount of crumble and it really added to the finished muffin. First use of my Oxo muffin cups was a success,... | |
Plum Kuchen reviewed by BarbaraFrom: Smitten Kitchen (reviewed 26th October 2012)I had trouble with this recipe. At first I though it was because I made it with cake flour (patent bloem) which is a stupid thing to do with a yeasted... | |
Plum Jam / Pruimenjam reviewed by friederikeFrom: Jams and Preserves (reviewed 2nd August 2011)Bit of a disappointment. I believe the main problem was far too much sugar - it was unbelievably sweet while it was cooking, so sweet you could hardly... | |
Plum Jam reviewed by innocentfrontFrom: The River Cottage Preserves Handbook (reviewed 7th September 2013) | |
Plum Jam reviewed by KestrelFrom: The River Cottage Preserves Handbook (reviewed 17th April 2020)Great jam and very easy to make. I will omit the pits next time as I don't think they added anything. Could add a bit of almond extract as desired. | |
Plum Ice Cream reviewed by kaye16From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 30th August 2010)So smooth, so yummy! My husband, who says he doesn't like "fancy" ice creams, only vanilla and chocolate, loves this one. I made a half recipe and we ate... | |
Plum Fool reviewed by digifish_booksFrom: Delicious: Quick Smart Cook (reviewed 10th February 2011) | |
Plum Dumplings (Szilvas Gomboc) reviewed by The Ducks GutsFrom: The Hungarian Cookbook (reviewed 19th April 2010)Better as a snack. They are a lot of work, but they are worth it. Use the smaller European plums, a little bigger then cherry plums, and don't overbrown... | |
Plum Dessert Cake reviewed by bunyipFrom: Decadent Desserts Spring, Summer, Autumn & Winter (reviewed 30th January 2010)Best made with blood plums. You press the fruit into the wonderfully buttery batter, which rises over it. Serve with cream and hang the cholesterol! | |
Plum crumble reviewed by kfharvey1From: Real Cooking (reviewed 2nd April 2010)A fairly standard crumble, but no less tasty for that. | |
Plum Crumble reviewed by lklodaFrom: Orangette (reviewed 10th October 2010) | |
Plum Crisp reviewed by CooksbakesbooksFrom: Vegetarian Cooking for Everyone (reviewed 13th October 2012)The flavoring of orange zest, and cloves with delicious plums is divine. The recommended 1/4 cup of sugar is perfect--not too sweet--and still lets the... | |
Plum Cake "Tatin" reviewed by bhnycFrom: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 25th September 2011)This was just OK. I thought it was way too sweet and then it got mushy fast. I won't be making it again. | |
Plum Butter / Pflaumenmus reviewed by friederikeFrom: Marions Kochbuch (reviewed 22nd September 2013)I was a bit skeptical with this recipe - after all, it calls for 5kg plums and only 150g of sugar! I didn't want to use all my plums for this recipe in... | |
Plum Butter (Pflaumenmus) reviewed by friederikeFrom: The Daring Gourmet (reviewed 2nd September 2018)I actually only had a little more than a pound (500g to be precise), so I reduced the amount of sugar and spices accordingly (I used 150 ml /115 g of sugar... | |
Plum Butter reviewed by innocentfrontFrom: The Art of Preserving (reviewed 9th September 2013)Creamy and tangy. Love it. | |
Plum Barbecue Sauce reviewed by hipcookFrom: Cooking from the Heart: 100 Great American Chefs Share Recipes They Cherish (reviewed 13th August 2012)This was a big hit in my house! I had to do a fair bit of improvising due to the lack of ingredients like tamarind sauce and plum vinegar at my local mega-mart,... | |
Plum and Rum Jam reviewed by innocentfrontFrom: Preserve It! (reviewed 7th September 2013)Easy to make as far as preserves go, my jam actually "set" in the time the book promised (has never happened for me before!) and I loved the flavor. You... | |
Plum and Peach Crisp reviewed by jennccFrom: 101 Cookbooks (reviewed 3rd June 2016)Loved the chunky topping and the hint of orange flower. This is a somewhat reduced fat recipe with half the butter being replaced by yogurt (I used Greek)... | |
Plum and Blueberry Upside-Down Torte reviewed by lovesgenoiseFrom: Rose's Heavenly Cakes (reviewed 12th July 2011)Delicious, super moist, and beautiful! This cake uses basic ingredients and goes together quickly. The fruit takes the place of frosting, decorations... | |
Plum and Almond Tart reviewed by jennccFrom: Pure Dessert (reviewed 18th July 2012)This is a tasty and beautiful. The flavor of the almond is decadent but balanced against the tart-sweet plums. The crust is a cinch being prepared in... | |
Plum and Almond Cobbler reviewed by digifish_booksFrom: Delicious (Australia) (reviewed 13th March 2012)Variation on the traditional fruit crumble with a 'pie' dough topping, baked until golden brown. Would work equally well with other stone fruit or apples,... | |
Plum Amaretto Jam reviewed by kaye16From: The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round (reviewed 16th August 2020)Tasty stuff.
Took about 1#, maybe a bit more, of quetsches (purple plums) to make 3 cups. Our plums are mostly smaller than what you'd get in the store.... | |
Pleasing Greens Soup reviewed by LeekaFrom: The 30-Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking (reviewed 6th February 2013)Blended smooth, gingery and full of healthy ingredients, eating this soup had me feeling very virtuous. I had a bunch of kale to use up and this was the... | |
Plain Scones reviewed by ZosiaFrom: Bouchon Bakery (reviewed 18th November 2012)Buttery and lightly sweetened, these are one of the flakiest, most tender scones I’ve ever had/made.
Of course, these results don’t come without... | |
Plain Scones reviewed by pumpkinspiceFrom: Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery (reviewed 13th July 2014) | |
Plain Rice reviewed by ZosiaFrom: Japanese Farm Food (reviewed 3rd August 2013)Interesting method of cooking starchy short grain Japanese rice that doesn’t just involve rinsing the rice until the water runs clear before cooking... | |
Plain pancakes reviewed by lemonadesandwichFrom: Breakfast Book (reviewed 31st December 2011)I've had lots of good recipes from this cookbook, but this basic pancake recipe is not one. They always come out flat. Try Joy of Cooking instead. | |
Pizzelle reviewed by BethNHFrom: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 8th January 2013)King Arthur Flour never disappoints. I got a new pizzelle maker for Christmas and knew that this would be my go-to resource for recipes.
The dough itself... | |
Pizza with Roasted Peppers and Mozzarella reviewed by ZosiaFrom: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 1st September 2012)Peppers prepared 2 ways, garlic, basil and classic Italian cheeses made up the delicious topping for this pizza.
I used a fresh red pepper instead of... | |
Pizza with Overnight Crust reviewed by saraheeyoreFrom: King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (reviewed 31st March 2010)I love this pizza dough, though it does require advance planning. | |
Pizza with Onion and Smoked Mackerel / Uienpizza met gerookte makreel reviewed by friederikeFrom: AllerHande (reviewed 16th October 2013)I liked this topping a lot, but DH complained that it wasn't enough. I suspect that it was meant for a smaller pizza, so that might have been the real... | |
Pizza with Mushrooms, Goat Cheese, Arugula, and Walnuts reviewed by ZosiaFrom: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 1st September 2012)Very nice combination of flavours and textures baked on this pizza crust.
The toppings start with a base layer of sautéed mushrooms. Once the crust is... | |
Pizza with Mushrooms, Goat Cheese, Arugula, and Walnuts reviewed by Queezle_SisterFrom: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 2nd October 2012)We loved the clever combination of goat cheese and walnuts on this pizza. By mixing the goat cheese with the chopped walnuts, I found it easier to get... | |
Pizza with Green Garlic, Potatoes, and Herbs reviewed by Queezle_SisterFrom: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 10th October 2012)Its hard to give a "3" to any pizza recipe, because after all, its pizza, right?
This is another pizza without a sauce - it is fairly simple, rosemary,... | |
Pizza with Fried Eggs / Pizza alle Uova reviewed by friederikeFrom: Pizza Italiana (reviewed 14th August 2013)Yes, really. Actually it resembles a pie more than a pizza, though it does use pizza dough, tomatoes and mozzarella. Like a pie, you make this pizza in... | |
Pizza with Eggplant and Dried Oregano reviewed by kaye16From: Vegetarian Cooking for Everyone (reviewed 18th September 2011)When I first tried this recipe, I used two eggplants for a doubled recipe, and the pizza dough recipe from my bread machine which I've jiggled till we... | |
Pizza Sauce reviewed by Wildcat FanFrom: Rao's Recipes from the Neighborhood: Frank Pelligrino Cooks Italian with Family and Friends (reviewed 29th January 2011)My daughter has made this pizza sauce many times and it is very good. Simple to make and makes enough for two pizzas. | |
Pizza Rolls reviewed by southerncookerFrom: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 6th November 2013)This one was so simple but my guys loved them. It's ground beef and pizza sauce simmered for about 10 minutes after browning the meat. Then you split sub... | |
PIzza Pot Pie reviewed by resahebler1From: Pot Pies: Forty Savory Suppers (reviewed 11th April 2012)Very tasty. | |
Pizza Popover Pie reviewed by southerncookerFrom: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010)We thought this one had loads of flavor. Nice pizza treat for making at home. | |
Pizza Pomodoro reviewed by sturlingtonFrom: My Bread: The Revolutionary No-Work, No-Knead Method (reviewed 9th April 2011)This was a nice, light sauce that I think is a good match for homemade pizza crust. I just had to add some cheese, though (fresh mozzarella). | |
Pizza Pie with Cheese reviewed by southerncookerFrom: The Bread Bible: 300 Favorite Recipes (reviewed 29th January 2010)My daughter has requested this a couple times for her birthday dinner. We love it. It's so cheesy and good with 5 kinds of cheesey goodness. | |
Pizza Patate reviewed by KestrelFrom: My Bread: The Revolutionary No-Work, No-Knead Method (reviewed 2nd August 2021)This recipe uses a soaking method for the potatoes which works well; it needs to be done 90 minutes ahead. I made the recipe as written, but added some... | |
Pizza Margherita (with Mozzarella and Basil / mit Mozzarella und Basilikum) reviewed by friederikeFrom: Aufläufe & Gratins (reviewed 6th April 2013)Very delicious! I was afraid the dough would go wrong, as it was far too dry at a certain moment - it was supposed to be a sticky dough, but with 5 parts... | |
Pizza Margherita reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)Homemade pizza at it's best. This was so good. Fresh basil is a must. | |
Pizza Margherita reviewed by JustLauraFrom: Weber's Big Book of Grilling (reviewed 6th September 2010)Excellent! Very basic margherita pizza - but we needed the directions for grilling pizza too as we had never done it. It was SO easy and this was delicious.... | |
Pizza Dough - Bobby Flay reviewed by jennccFrom: The Food Network (reviewed 24th August 2013)I rated this a five star recipe but I have to say that I did let this dough rise overnight which could account for the nice flavor. I also used King Arthur's... | |
Pizza Dough reviewed by sturlingtonFrom: The Minimalist Cooks Dinner (reviewed 12th March 2010)Make this pizza dough and you will never go back to store-bought. | |
Pizza Dough reviewed by Monkey RoseFrom: Vegetarian Cooking for Everyone (reviewed 12th April 2010)The pizza dough comes out pretty good - but pretty heavy and bread-y. It could also use a little salt. | |
Pizza Dough reviewed by aj12754From: Molto Gusto: Easy Italian Cooking (reviewed 6th June 2010)This is more a catalog of missteps than a review -- but with a happy ending.
First the good news. This is one of the easiest doughs I've ever made with... | |
Pizza Dough reviewed by LeekaFrom: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (reviewed 11th August 2010) | |
Pizza Dough reviewed by Wildcat FanFrom: Rao's Recipes from the Neighborhood: Frank Pelligrino Cooks Italian with Family and Friends (reviewed 29th January 2011)This is the absolute best pizza dough I have ever made. I have previously used several other recipes, but now always use this one. It is easy to make... | |
Pizza Dough reviewed by sturlingtonFrom: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 18th February 2011)This is a reliable pizza dough. You can make it in the afternoon and have pizza that night. Or you can freeze it for later. It all comes together very... | |
Pizza Dough reviewed by amefreeFrom: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (reviewed 3rd May 2011)The recipe itself is a little wordy, but the dough it turns out is delicious. Let it sit in the fridge overnight for even more flavor. | |
Pizza Dough reviewed by BethNHFrom: How To Cook Everything: Simple Recipes for Great Food (reviewed 23rd December 2011)I made this dough with my KitchenAide and despite Bittman's warnings, it has no problem handling the dough. The dough came together quite nicely. I let... | |
Pizza Dough reviewed by Queezle_SisterFrom: The New Best Recipe: All-New Edition (reviewed 8th April 2012)This is an excellent pizza dough. It comes together quickly inthe food processor, and is prepared as a very wet dough. It doesn't call for an over-night... | |
Pizza Dough reviewed by foodiewifeFrom: The Pioneer Woman Cooks: Food from My Frontier (reviewed 17th May 2012)This is an easy pizza dough to make, and a good basic one to have on hand. | |
Pizza Dough reviewed by friederikeFrom: Marie Claire Fresh + Fast (reviewed 27th April 2013)Quite easy, not a lot of work, but I wasn't as happy with the result as with this pizza dough. It was soggy, heavy, and not very crisp. | |
Pizza Dough reviewed by friederikeFrom: Pizza Italiana (reviewed 14th August 2013)Although I had promised myself not to make any other pizza dough other than this one, I couldn't resist. The dough was actually pretty nice, easy to handle... | |
Pizza Dough reviewed by friederikeFrom: Bourke Street Bakery (reviewed 16th October 2013)In the beginning I was suspicious. It just seemed like too much liquid, and too much salt. I added half the salt, then tasted the dough halfway through... | |
pizza dough reviewed by leene101From: Kitchen Workshop-Pizza: Hands-on Cooking Lessons for Making Amazing Pizza at Home (reviewed 30th May 2014)this is the Best Pizza dough that I have ever made bar-none. | |
Pizza Dough reviewed by MangoStineFrom: The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time (reviewed 4th July 2014)I had been trying and trying to find a pizza dough recipe that works for me, and I finally found it in this recipe. I have made this a couple of times... | |
Pizza Dough reviewed by jennccFrom: Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table (reviewed 11th January 2016)Though this is a sticky, messy dough I found it to be one of the better GF pizza crusts I have made. The instructions for shaping the dough are a little... | |
Pizza crust reviewed by BethNHFrom: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 6th August 2011)I'll have to try this again before I'm certain of the rating. This dough just seemed too loose and oily to me. It rose nicely but it was still too oily.... | |
Pizza Casserole reviewed by southerncookerFrom: Taste of the South (reviewed 17th August 2013)If you enjoy pizza and pasta then you'll love this one. In addition to pasta it has pepperoni and ground beef. The sauce is pizza sauce. Italian cheese... | |
Pizza Casserole reviewed by southerncookerFrom: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 1st November 2015)Dex said ok on this one I thought even better after reheating. Quick and easy supper. | |
Pizza Calzone reviewed by Queezle_SisterFrom: New York Times - Dining and Wine (reviewed 21st April 2012)Pretty good, but not as good as regular pizza or a spinach calzone.
Ricotta, parmesan, and basil are mixed together and spread on a rolled out pizza dough.... | |
Pizza Caccia Nanza reviewed by Queezle_SisterFrom: Beard On Bread (reviewed 15th June 2011)This crust is extra special - it has rosemary and garlic mixed in. It made a really nicely textured dough, and it rolled out nicely.
We used this dough... | |
Pizza Bianca reviewed by lorettaFrom: Cooks Illustrated (reviewed 22nd February 2010)This pizza is good for an appetizer or a light lunch. The dough can be made ahead and refrigerated for up to 24 hours. It is a very wet dough that needs... | |
Pizza Beans reviewed by aj12754From: Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites (reviewed 26th February 2018)Although my family kind of raved about these, I was a little underwhelmed. Still, day two with beans or soup is always a step up, and the recipe makes... | |
Pizza reviewed by kfharvey1From: River Cottage Everyday (reviewed 25th April 2010) | |
Pizza reviewed by Queezle_SisterFrom: DK Children's Cookbook (reviewed 15th May 2011)We used the dough recipe here for two pizzas (smitten kitchen toppings). The dough was fine - I prepared it in my bread maker, then let it sit in my refrigerator... | |
Pittsburgh Stroganoff reviewed by pumpkinspiceFrom: Home Plate Hits Recipes from the Kitchens of the Minnesota Twins Wives (reviewed 18th July 2014) | |
Pitta Bread reviewed by The Ducks GutsFrom: The Complete Bread Machine Book (reviewed 3rd September 2011)Didn't have any wholewheat or bread flour, so used plain white flour, but the pitta breads were still quite good. We were using them as wraps with left-over... | |
Pita Triangles reviewed by JaymeFrom: Quick-Fix Vegetarian: Healthy Home-Cooked Meals in 30 Minutes or Less (reviewed 27th June 2011)Not something that's hard or really needs a recipe, but it's always good to have the easy one's around too. | |
Pita Pockets with Lamb and Minted Yoghurt reviewed by digifish_booksFrom: Donna Hay Magazine (reviewed 18th October 2009)A lovely picnic lunch recipe for 2 people. | |
Pita Chips reviewed by Queezle_SisterFrom: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 29th July 2012)Nice crunchy chips from whole wheat pita bread. This recipe was prepared by my 16 yr old son for our cookbook club. It was pretty easy to assemble. ... | |
Pita Bread- whole wheat reviewed by bhnycFrom: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 23rd August 2010)I made the whole wheat version of this pita bread. It is a really easy dough to make and is also pretty quick. It rolls out nicely and is easy to handle.... | |
Pita Bread (Arabian Pocket Bread) reviewed by CooksbakesbooksFrom: Moosewood Cookbook (reviewed 1st February 2010)This recipe is the one I have always used whenever I have made pitas and they always turn out so well. You can make large-ish breads, or smaller ones... | |
Pita Bread (Arabian Pocket Bread) reviewed by CooksbakesbooksFrom: The Moosewood Cookbook (reviewed 29th September 2010)This is the recipe that I usually use when I make pita bread, and I have been using this recipe since the 80s. It usually makes a nice bread: firm on the... | |
Pita Bread reviewed by bhnycFrom: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 12th August 2010)The Pita Bread recipe is a variation of the Lavash Crackers. Maybe because it is not the main recipe, the directions are not specific enough. It took me... | |
Pita Bread reviewed by ZosiaFrom: The Olive and the Caper: Adventures in Greek Cooking (reviewed 6th February 2013)These pocket-less pitas tasted nothing like the cardboard that’s sold in grocery stores: soft and pillowy when freshly baked or golden and crispy when... | |
Pita Bread reviewed by jennccFrom: Cook's Illustrated (reviewed 9th August 2018)Let me start by saying this recipe earned the full four stars for flavor due to its overnight rest, addition of honey and good dose of olive oil. However,... | |
Pita Bread reviewed by jennccFrom: Mark Bittman (reviewed 28th January 2019)Very tasty and most of them formed a nice "pocket". I think this recipe has a little more olive oil than my usual and this really boosted the flavor.... | |
Pita Bread reviewed by jennccFrom: Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm (reviewed 9th September 2020)This is not the pita I grew up with, but it is the pita bread I always wanted - thick and puffy with a perfect pocket for all your delicious savories.... | |
Pita reviewed by ZosiaFrom: Flatbreads & Flavors (reviewed 11th January 2012)This is my all-time favourite pita recipe. I've tried several others, and though I've picked up a few pointers from them on how to ensure formation of... | |
Pita reviewed by skdouglassFrom: Flatbreads & Flavors (reviewed 3rd May 2013)The 14-year old made this recipe for a class project: her first batch of bread ever. The first ones out of the over required testing and sampling - for... | |
Pita reviewed by pumpkinspiceFrom: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 12th July 2014) | |
Pita reviewed by kateqFrom: Honey & Co.: The Cookbook (reviewed 10th November 2017)This is a pretty standard pita recipe, with a little sugar, a nice glug of olive oil. The method is laid out with precision--I think this is actually... | |
Pistou Zucchini Ribbons reviewed by ZosiaFrom: French Food At Home (reviewed 12th May 2013)This was a fun take on pasta with pesto with ribbons of zucchini standing in for the pasta, topped with a deconstructed pesto sauce.
The key to the success... |