Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 8501 to 8600

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Rating	Title
	Olympic Onion Rings reviewed by southerncooker From: Everyday With Rachael Ray (reviewed 18th June 2012) My great niece loves onion rings and so do we. For an appetizer on Father's Day we decided to try these baked onion rings. They are crispy and delicious.... read more »
	Olympian Fish Patties with Tartare Sauce reviewed by digifish_books From: Consuming Passions (reviewed 20th November 2013)
	olivias caesar salad reviewed by leene101 From: Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State (reviewed 27th May 2012) very easy to make save half dressing for later read more »
	Olive Tapenade reviewed by bhnyc From: Ad Hoc at Home (reviewed 31st July 2010) This was easy to make- though I wish I had bought pitted olives. It's good on toasted baguette and even better a few days after you make it. read more »
	Olive Tapenade reviewed by bes30 From: Ad Hoc at Home (reviewed 14th August 2010) I’ve never made olive tapenade before, but do buy it from the store from time to time. I like it on crackers or with some fresh homemade bread. I never... read more »
	Olive Oil-Poached Salmon with Indian Spices reviewed by aj12754 From: Fine Cooking (reviewed 19th March 2010) This recipe was developed by Molly Stevens (author of the great cookbook, All About Braising) and it is just terrific. The salmon is moist and flavorful... read more »
	Olive Oil-Fried Eggs with Yogurt + Lemon reviewed by southerncooker From: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 22nd March 2017) I couldn't decide if I liked this or not. Eaten with bites of toast it was ok but I didn't particularly care for the taste by itself. I did forget to add... read more »
	Olive Oil, Lemon & Sea Salt Sundaes reviewed by Queezle_Sister From: The Kitchn (reviewed 30th March 2012) Whoa - what a way to sexy up vanilla! Hardly a recipe, but genius none-the-less. Vanilla ice cream receives a drizzle of olive oil, a generous dose of... read more »
	Olive Oil, Lemon & Sea Salt Sundaes reviewed by aj12754 From: The Kitchn (reviewed 19th July 2012) Loved this -- such a new and unexpected combination of flavors for me. And it looked so pretty in a sundae glass. read more »
	Olive Oil Yeast Pastry reviewed by Queezle_Sister From: Recipes for Health by Martha Rose Shulman (reviewed 20th September 2012) This is an extremely easy crust to through together. I found it very easy to roll out, and it baked up into a nice firm shell in my tart pan. With no... read more »
	Olive Oil Vinaigrette reviewed by Queezle_Sister From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 23rd September 2012) I have been searching for the perfect vinaigrette, and this recipe comes close. Two vinegars are combined (though the choice is left up to the cook).... read more »
	Olive Oil Tart Dough reviewed by Zosia From: The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen (reviewed 29th July 2013) Good alternative to butter-rich pastry for savoury tarts. The dough dries out easily so one must work quickly; the trimmings were too dry to re-roll. The... read more »
	Olive Oil Salt Bread reviewed by Zosia From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 4th August 2013) This bread is advertised as being flaky and golden and it’s neither. The flavour is okay thanks to some good olive oil and the sprinkling of sea salt... read more »
	Olive Oil Muffins reviewed by pumpkinspice From: Giada's Kitchen: New Italian Favorites (reviewed 10th July 2014)
	Olive Oil Mashed Potatoes reviewed by southerncooker From: Leite's Culinaria (reviewed 6th November 2012) Even though I don’t enjoy cleaning a food mill, it’s worth it for this recipe to get the wonderful texture for these potatoes. I loved the taste the... read more »
	Olive Oil Granola with Dried Apricots and Pistachios reviewed by jenncc From: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 21st May 2015) Wonderful granola. I was tempted to change up the flavors but ended up sticking to the recipe and was so glad I did! I added 2 egg whites (see my review... read more »
	Olive Oil Granola with Apricots and Pistachios reviewed by neatnnutritious From: The New York Times Food Section (reviewed 29th March 2010) BEST GRANOLA EVER! It is soo addictive. I tried substituting different nuts and fruit based on what I had on hand, but the original recipe is the best.... read more »
	Olive Oil Granola with Apricots and Pistachios reviewed by jenncc From: The New York Times Food Section (reviewed 21st May 2015) Wonderful granola. I was tempted to change up the flavors but ended up sticking to the recipe and was so glad I did! I added 2 egg whites (see my review... read more »
	Olive Oil Dough reviewed by pumpkinspice From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 12th July 2014) Makes a fantastic pizza crust. read more »
	Olive OIl Crackers reviewed by pumpkinspice From: Ottolenghi: The Cookbook (reviewed 10th July 2014)
	Olive OIl Crackers reviewed by jenncc From: Ottolenghi: The Cookbook (reviewed 29th April 2018) These are great! A crisp cracker rolled into oblong "oval tongues" with a hint of spice. They came together quickly and were easy to roll out even without... read more »
	Olive Oil Brioche reviewed by pumpkinspice From: The Provence Cookbook (reviewed 11th July 2014)
	Olive Oil Bread reviewed by JamieK From: Falling Cloudberries: A World of Family Recipes (reviewed 3rd October 2012)
	olive oil and orange cake reviewed by soupereasy From: Mario Batali Simple Italian Food: Recipes from My Two Villages (reviewed 12th February 2012) This is a lovely, moist cake, really easy to put together. I made a light glaze by melting a bit of beer jelly that I had made. Really lovely! I don't... read more »
	Olive Oil and Maple Granola reviewed by lkloda From: Orangette (reviewed 1st March 2012)
	Olive Muffins with Feta / Olivenmuffins mit Schafskäse reviewed by friederike From: Muffins (reviewed 6th April 2010) I was so-so on these muffins; I thought they were pretty bland. read more »
	Olive Garden Toscana Soup reviewed by pumpkinspice From: Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains (reviewed 18th July 2014)
	Olive Garden Alfredo Pasta reviewed by BethNH From: Top Secret Restaurant Recipes (reviewed 13th June 2012) A very nice fettucini alfredo! Alfredo is a simple recipe that I've managed to mess up more than once. The sauce didn't thicken quite as much as I... read more »
	Olive Focaccia reviewed by BeckyL From: Pioneer Woman Cooks (reviewed 30th August 2010) This was one of the first things I made with my new stand mixer. The bread came out fantastic, with one small exception -- it goes stale very fast. Not... read more »
	Olive Dough Ciabatta reviewed by pumpkinspice From: Dough: Simple Contemporary Breads [With DVD] (reviewed 11th July 2014)
	Olive Crusted Cod in Foil reviewed by kaye16 From: Proud Italian Cook (reviewed 10th July 2013) Very good way to cook fish. I used haddock instead of cod, since there was not cod today. Might be a good idea to package the fillets individually; if... read more »
	Olive Cheese Melts reviewed by Jeanette From: Fare for friends (reviewed 11th February 2009) Does not require 12 English muffins, but requires 6 muffins to yield 12 half muffins. Great as an appetizer but can also be frozen uncut (as halves)... read more »
	Olive Cheese Bread reviewed by Iw8tablZ From: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 24th January 2012) Wanted to love this but did not! Will try again, certainly. It somehow, with all the mayo and cheese, ended up sort of dry (rather than olive-y and decadent,... read more »
	Olive Bread reviewed by kateq From: Leite's Culinaria (reviewed 17th June 2013) I make this bread every week. It couldn't be simpler or more delicious. Bread flour, water, olives, yeast in a simple mix, a long first rise (12 - 18... read more »
	Olive Bread reviewed by Kestrel From: My Bread: The Revolutionary No-Work, No-Knead Method (reviewed 15th September 2014) A good way to make olive bread. Can use less expensive olives with good results. read more »
	Olive and Caper Tapenade reviewed by Queezle_Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 24th February 2013) Complex flavor and an unusual look with flecks of green, this recipe is truly a keeper. I'm not a huge fan of olives, and as a result, most tapenades... read more »
	Olive and Caper Tapenade reviewed by cadfael From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 20th March 2013) This is a keeper. So useful for many recipes as a garnish or as part of a meze tray or with thin mediterranean style crackers such as rosemary and cracked... read more »
	Olivada and Ricotta Pizza with Tomato and Garlic reviewed by pumpkinspice From: Instant Gourmet: Delicious Meals in 20 Minutes or Less (reviewed 18th July 2014)
	Olivada reviewed by kfranzetta From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 11th May 2011) This spread is so delicious! I like to use one can of pitted black olives and 6 oz of pitted mixed Greek olives. This recipe is always a huge hit! read more »
	Oliebollen reviewed by friederike From: De banketbakker (reviewed 28th December 2012) If you've ever been in the Netherlands in November or December, you've probably noticed the stalls selling deep-fried yeast dough dumplings, also known... read more »
	Old-Fashioned Vanilla Ice Cream reviewed by kaye16 From: Time-Life Foods of the World: Recipes - American Cooking (reviewed 11th July 2014) Good. This may become my go-to vanilla ice cream recipe. read more »
	Old-Fashioned Tomato Soup reviewed by snoopy From: Vegan Diner: Classic Comfort Food for the Body and Soul (reviewed 5th October 2012) This is humble, classic, creamy tomato soup. The creamy comes from blended cashew nuts. You soak the cashews in the blender jar, add the other ingredients,... read more »
	Old-Fashioned Tea Cake reviewed by BeckyL From: Cooking With Cajun Women: Recipes and Remembrances From South Louisiana Kitchens (reviewed 21st December 2009) These are amazing! Everyone loves them. My grandmother says they're the closest recipe she's found to what she remembers having as a child. read more »
	Old-Fashioned Sugar Cookies reviewed by Cooksbakesbooks From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 6th February 2010) I was looking for an old-fashioned type of sugar cookie and found this recipe. It was just what I was looking for with a chewy bite and a good lemony flavor.... read more »
	Old-Fashioned Sugar Cookies reviewed by foodiewife From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 11th September 2011) A little crispy on the outside, and chewy in the middle-- the sparkling sugar adds an extra crunch. The cookies aren't super sweet, with a very subtle... read more »
	Old-Fashioned Slow-Cooker Chicken Noodle Soup reviewed by Milk_Maid From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 9th January 2012) This was a bit labor intensive but the results were tremendous. My only deviation was to use 2 dark chicken quarters in place of the thighs, since that's... read more »
	Old-fashioned Pot Roast with Vegetable Medley reviewed by southerncooker From: Cooking with Paula Deen (reviewed 30th October 2010) I made this without the veggies since I wanted to make a vegetable and mashed potatoes to go with it. It was delicious. Since this is made in the slow... read more »
	Old-Fashioned Pie-Plate Shortbread reviewed by Jayme From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 22nd February 2012) You'd never guess these were vegan shortbread cookies. I really really like the rosewater variation. Perfect for tea parties! read more »
	Old-Fashioned Peanut Brittle reviewed by BethNH From: Brittles, Barks, and Bonbons (reviewed 8th December 2011) I imagine this peanut brittle is very good but I've now burned the sugar base two times. The first time was completely my fault as I left the room while... read more »
	Old-Fashioned Ham with Brown Sugar and Mustard Glaze reviewed by Zosia From: Epicurious (reviewed 2nd December 2012) Easy and delicious......this is my go-to recipe that results in a succulent, tasty ham every time. I was gifted with a fully cooked, pre-sliced ham so... read more »
	Old-Fashioned Flaky Pie Dough reviewed by friederike From: Serious Eats (reviewed 30th June 2018) A really delicious pastry, crisp even on the bottom, and according to my husband it wasn't even that hard. Off to go buy her book... Used in the Freeform... read more »
	Old-Fashioned Deli Cheese Blintzes reviewed by Zosia From: A Treasury of Jewish Holiday Baking (reviewed 11th May 2012) These delicate vanilla crepes filled with a creamy, tangy cheese filling are a delicious treat for a special breakfast or brunch, especially served with... read more »
	Old-Fashioned Chocolate Pudding reviewed by Cooksbakesbooks From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 30th January 2010) This makes delicious chocolate pudding, but it makes a very small amount. There's something about pudding that invites you to eat a ton of it in a sitting,... read more »
	Old-Fashioned Chocolate Layer Cake reviewed by somer From: Perfect Cookies, Cakes and Chocolate (reviewed 28th November 2010) This cake was pretty dry, but the frosting was incredible! I would definitely use the frosting on another cake. read more »
	Old-fashioned chocolate cake reviewed by GaietyGirl From: Feast: Food to Celebrate Life (reviewed 27th June 2010) This is just fantastic. My mother could eat nothing else for the rest of her life. Moist, rich and delicious. I agree that the chocolate is very important... read more »
	Old-Fashioned Chocolate Cake reviewed by Sovay From: Feast: Food that Celebrates Life (reviewed 22nd October 2012) I wish I could give two different star ratings here. The cake itself is excellent: really easy method and would have been easier still if it hadn't turned... read more »
	Old-fashioned Buttermilk Cornbread reviewed by sturlington From: Not Your Mother's Slow Cooker Cookbook (reviewed 7th January 2012) This is not a slow cooker recipe, but I had some buttermilk to use up, so I thought I'd try it. I thought it was a bit too cakey and sweet. Husband loved... read more »
	Old-Fashioned Buttermilk Biscuits reviewed by deblucnic From: The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night (reviewed 30th March 2010) This makes a very good biscuit and it is easy to make. read more »
	Old-Fashioned Buttermilk Biscuits reviewed by sturlington From: The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night (reviewed 2nd August 2010) I have a go-to buttermilk biscuit recipe but I am always willing to try variations. I made the cheese biscuits, and they were really wonderful for a summer... read more »
	Old-Fashioned Blueberry Pie reviewed by pumpkinspice From: Eating Well (reviewed 17th July 2014)
	Old-Fashioned Beef Stew reviewed by pumpkinspice From: The Fanny Farmer Cookbook (reviewed 18th July 2014)
	Old Fashioned Tapioca Pudding reviewed by jenncc From: Bob's Red Mill (reviewed 19th February 2022) Hmm.. I think this could be a four star recipe but I may have over done it with the egg whites. This is simple enough to put together - calling for you... read more »
	Old Fashioned Sticky Chicken reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 15th January 2014) This is a very good recipe. I used chicken legs which is what was called for in the recipe. Quick and easy to throw together. Christy suggests you serve... read more »
	Old Fashioned Spicy Gingerbread reviewed by southerncooker From: Real Irish Food: 150 Classic Recipes from the Old Country (reviewed 9th November 2014) While I enjoyed this one it wasn't as good as some other recipes I've tried. To be fair to the recipe though my molasses were a bit old and I was out of... read more »
	Old Fashioned Soda Cracker Salad reviewed by southerncooker From: Jamie Deen's Good Food: Cooking Up a Storm with Delicious, Family-Friendly Recipes (reviewed 8th March 2014) This was a very tasty salad. I made a half recipe and had it for my lunch but it would also be great as a side for almost any meal. I couldn't find plum... read more »
	Old Fashioned Creamy Grits reviewed by southerncooker From: The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks (reviewed 28th June 2010) I decided to use this recipe on some stone ground grits my son bought for me. I've made grits for years but never with both milk and water as called for... read more »
	Old Fashioned Chocolate Cake reviewed by Alison From: Feast: Food to Celebrate Life (reviewed 16th February 2009) The cake itself was quite good, but was a bit rich and not as good once the icing was added. I would make the cake again, but try a different icing. read more »
	Old Fashioned Chocolate Cake reviewed by southerncooker From: Feast: Food to Celebrate Life (reviewed 29th August 2010) I didn't have quiet enough sour cream on hand so used buttermilk in the cake batter as suggested in How to Cook Everything by Mark Bitman. I did use the... read more »
	Old Fashioned Carrot Cake reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 4/3/99 read more »
	Old Fashioned Buttermilk Brownies reviewed by Queezle_Sister From: Pillsbury Best Desserts: More Than 350 Recipes from America's Most-Trusted Kitchen (reviewed 3rd November 2011) I selected this recipe for its speed of preparation and for the quantity it made - and didn't expect much. To my surprise, it was delightful! What I... read more »
	Old Fashioned Birthday Cake reviewed by foodiewife From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 6th January 2014) Its been years since I've made a cake mix cake. I adore white cake, and have been on the hunt for the perfect white cake. I'm wanting a very tender... read more »
	Old Fashioned American Beef Stew reviewed by lemonadesandwich From: Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaise, Stroganoff, Goulash, Chowder, and Much More (reviewed 8th January 2011) Easy classic take on a simple traditional beef stew. A few small tweaks we make as available: Add ground thyme to the flour mixture. Replace water with... read more »
	Old Fashion Creamy Rice Pudding reviewed by jenncc From: All Recipes (reviewed 25th September 2022) When I am making leftover rice rice pudding this is the recipe I use. It is super creamy and though I prefer to cut the sugar by about a tablespoon, most... read more »
	Old Country Pie reviewed by Rachel From: Moosewood Cookbook (reviewed 5th April 2010) This is one of my favorite Moosewood recipes - I've been making this for years. Full of flavor and great texture - a perfect comfort meal. The cottage... read more »
	Okra with a Cashew Vinegar Sauce reviewed by resahebler1 From: 660 Curries (reviewed 25th January 2014) Super rich read more »
	Okra Stew reviewed by hipcook From: The Minimalist (Mark Bittman) (reviewed 17th August 2011) "Loosely based on gumbo" is right - this stew cries out to be served over rice. It's hearty and succulent, although my first attempt was too salty. (Depending... read more »
	Okra Cornmeal Cakes reviewed by southerncooker From: Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company (reviewed 6th September 2013) A neighbour gave us an abundance of okra so after frying a mess I went looking for some more ways to use it up. I made my daughter and I some of my okra,... read more »
	Okra and Onions reviewed by snoopy From: The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes (reviewed 16th April 2012) I like okra but have a tendency to let it spoil. This recipe avoids that with the option to use frozen cut okra. Very tastey for such simple ingredients. read more »
	Ojji bil Merguez reviewed by Sovay From: The Complete Meze Table (reviewed 10th July 2013) ... or rather Ojja bil home-made Mexican chorizo in the style of Hugh Fearnley-Whittingstall. I went with the frittata style of cooking rather than the... read more »
	Oink! (Jerk Pork and Red Pepper Skewers with Mango Dipping Sauce) reviewed by HunyBadger From: Cocktail Food: 50 Finger Foods with Attitude (reviewed 9th May 2010) If mango isn't available, pineapple or semi-firm peaches will do (but not as well). Doubles and triples well. ~Makes 36 skewers read more »
	Oil and Lemon Greek Salad Dressing reviewed by southerncooker From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 3rd February 2013) This was a simple dressing of oil, lemon juice and a pinch of salt. Quiet good on the cabbage I choose for my single vegetable salad from page 189. There... read more »
	Oil and Lemon Greek Salad Dressing reviewed by Peckish Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 2nd March 2013) I did not notice the add-ins for this simple dressing. I did use fresh Eureka Cook lemon juice whisked with the olive oil and salt. It gave a fresh bright... read more »
	Oil and Lemon Greek Salad Dressing reviewed by Zosia From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 26th March 2013) This dressing is all about the olive oil so do use the best you have. With just a hint of lemon and honey (the honey is one of the optional add-ins), it... read more »
	Oh my Gosh, Spaghetti Squash reviewed by kfranzetta From: My New Roots (reviewed 22nd October 2012) This is a simple, solid autumn recipe. You roast the spaghetti squash, saute the kale, and you're done! I used pine nuts instead of the hazelnuts, but... read more »
	Ofenschlupfer reviewed by wester From: Culinaria Germany (reviewed 16th October 2012) My husband and children assured me this was delicious (I don't eat bread or sugar anymore so you'll have to take it from them). It also was very easy to... read more »
	Oeuf Cocotte reviewed by skdouglass From: Chocolate & Zucchini (reviewed 22nd November 2012) This type of recipe is difficult to review since it isn't - and never was intended to be - the same thing twice. As a means of using up leftovers languishing... read more »
	Ocracoke Fig Cake reviewed by southerncooker From: The Outer Banks Cookbook: Recipes and Traditions from North Carolina's Barrier Islands [Paperback] (reviewed 2nd November 2015) I had serious problems with the Fig Cake. It bubbled up and over the pan in the oven, then the center didn't get done and I had to bake it some more. Finally... read more »
	Ochre Invocation reviewed by The Ducks Guts From: Buddhist Peace Recipes (Roli Books) (reviewed 3rd April 2010) Suprisingly nice soup. Very light and easy to make. Use the vegetable stock recipe in the book if you can, and I substitute fresh ginger for the galangal... read more »
	Obi Wonton Kenobi (Soup) reviewed by Zosia From: Crazy plates: Low-fat food so good, you'll swear it's bad for you! (reviewed 23rd March 2012) I used to make this recipe often when my children were considerably younger…..part of the appeal back then was the recipe name, now it’s just the flavour. The... read more »
	Oaty Pancakes reviewed by dakvid From: The Best of Alison Holst (reviewed 13th November 2009) We much prefer this recipe to standard pancakes. It's tasty and filling, especially when drenched in maple syrup! read more »
	Oaty Anzac Biscuits reviewed by digifish_books From: Modern Classics: Book 2 (reviewed 22nd January 2014)
	Oatmeal-Coconut Cookies reviewed by Astrid5555 From: Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery (reviewed 15th January 2011) Simple, quick and delicious! I flatten the cookies with a fork before baking though since they do not spread at all. read more »
	Oatmeal-Buttermilk Pancakes reviewed by Larrianne From: Bon Appetit (reviewed 17th April 2010) I made this 11/28/99 http://www.epicurious.com/recipes/food/views/Oatmeal-Buttermilk-Pancakes-101971 read more »
	Oatmeal-Blueberry Muffins reviewed by southerncooker From: Farmhouse Cookbook (reviewed 6th July 2011) These are bit more healthy for you than most blueberry muffins since they don't contain much sugar and have the addition of rolled oats. I used old fashioned... read more »
	Oatmeal, Walnut, and Dried Plum Cookies reviewed by Leeka From: The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet (reviewed 27th July 2010) I made these plain without the added fruit and nuts and they were still incredible. read more »
	Oatmeal with Olive Oil reviewed by southerncooker From: Giada's Feel Good Food: My Healthy Recipes and Secrets (reviewed 19th January 2014) I don't like sweet oatmeal and usually just eat mine with a pinch of salt and sometimes a scrambled egg stirred in so I knew I had to try this. Love the... read more »
	Oatmeal Sandwich Cookies with Creamy peanut butter filling reviewed by southerncooker From: Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats (reviewed 22nd February 2015) I should have opted to under bake these a bit since I think they would have been better a littler softer. My fault since Joy suggested doing it that way.... read more »
	Oatmeal Sandwich Bread reviewed by Barbara From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 11th June 2011) I made this recipe exactly as written, except for using only a teaspoon of fine sea salt instead of a tablespoon of kosher salt. The result was excellent--a... read more »
	Oatmeal Sandwich Bread reviewed by gatherings From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 27th March 2012) Very nice bread,goes together easily. read more »
	Oatmeal Raisin Cookies reviewed by JustLaura From: All Recipes (reviewed 26th April 2010) My son makes these all of the time. Very good! read more »

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Recipes

Olympic Onion Rings reviewed by southerncooker

From: Everyday With Rachael Ray (reviewed 18th June 2012)

Olympian Fish Patties with Tartare Sauce reviewed by digifish_books

From: Consuming Passions (reviewed 20th November 2013)

olivias caesar salad reviewed by leene101

From: Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State (reviewed 27th May 2012)

Olive Tapenade reviewed by bhnyc

From: Ad Hoc at Home (reviewed 31st July 2010)

Olive Tapenade reviewed by bes30

From: Ad Hoc at Home (reviewed 14th August 2010)

Olive Oil-Poached Salmon with Indian Spices reviewed by aj12754

From: Fine Cooking (reviewed 19th March 2010)

Olive Oil-Fried Eggs with Yogurt + Lemon reviewed by southerncooker

From: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 22nd March 2017)

Olive Oil, Lemon & Sea Salt Sundaes reviewed by Queezle_Sister

From: The Kitchn (reviewed 30th March 2012)

Olive Oil, Lemon & Sea Salt Sundaes reviewed by aj12754

From: The Kitchn (reviewed 19th July 2012)

Olive Oil Yeast Pastry reviewed by Queezle_Sister

From: Recipes for Health by Martha Rose Shulman (reviewed 20th September 2012)

Olive Oil Vinaigrette reviewed by Queezle_Sister

From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 23rd September 2012)

Olive Oil Tart Dough reviewed by Zosia

From: The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen (reviewed 29th July 2013)

Olive Oil Salt Bread reviewed by Zosia

From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 4th August 2013)

Olive Oil Muffins reviewed by pumpkinspice

From: Giada's Kitchen: New Italian Favorites (reviewed 10th July 2014)

Olive Oil Mashed Potatoes reviewed by southerncooker

From: Leite's Culinaria (reviewed 6th November 2012)

Olive Oil Granola with Dried Apricots and Pistachios reviewed by jenncc

From: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 21st May 2015)

Olive Oil Granola with Apricots and Pistachios reviewed by neatnnutritious

From: The New York Times Food Section (reviewed 29th March 2010)

Olive Oil Granola with Apricots and Pistachios reviewed by jenncc

From: The New York Times Food Section (reviewed 21st May 2015)

Olive Oil Dough reviewed by pumpkinspice

From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 12th July 2014)

Olive OIl Crackers reviewed by pumpkinspice

From: Ottolenghi: The Cookbook (reviewed 10th July 2014)

Olive OIl Crackers reviewed by jenncc

From: Ottolenghi: The Cookbook (reviewed 29th April 2018)

Olive Oil Brioche reviewed by pumpkinspice

From: The Provence Cookbook (reviewed 11th July 2014)

Olive Oil Bread reviewed by JamieK

From: Falling Cloudberries: A World of Family Recipes (reviewed 3rd October 2012)

olive oil and orange cake reviewed by soupereasy

From: Mario Batali Simple Italian Food: Recipes from My Two Villages (reviewed 12th February 2012)

Olive Oil and Maple Granola reviewed by lkloda

From: Orangette (reviewed 1st March 2012)

Olive Muffins with Feta / Olivenmuffins mit Schafskäse reviewed by friederike

From: Muffins (reviewed 6th April 2010)

Olive Garden Toscana Soup reviewed by pumpkinspice

From: Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains (reviewed 18th July 2014)

Olive Garden Alfredo Pasta reviewed by BethNH

From: Top Secret Restaurant Recipes (reviewed 13th June 2012)

Olive Focaccia reviewed by BeckyL

From: Pioneer Woman Cooks (reviewed 30th August 2010)

Olive Dough Ciabatta reviewed by pumpkinspice

From: Dough: Simple Contemporary Breads [With DVD] (reviewed 11th July 2014)

Olive Crusted Cod in Foil reviewed by kaye16

From: Proud Italian Cook (reviewed 10th July 2013)

Olive Cheese Melts reviewed by Jeanette

From: Fare for friends (reviewed 11th February 2009)

Olive Cheese Bread reviewed by Iw8tablZ

From: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 24th January 2012)

Olive Bread reviewed by kateq

From: Leite's Culinaria (reviewed 17th June 2013)

Olive Bread reviewed by Kestrel

From: My Bread: The Revolutionary No-Work, No-Knead Method (reviewed 15th September 2014)

Olive and Caper Tapenade reviewed by Queezle_Sister

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 24th February 2013)

Olive and Caper Tapenade reviewed by cadfael

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 20th March 2013)

Olivada and Ricotta Pizza with Tomato and Garlic reviewed by pumpkinspice

From: Instant Gourmet: Delicious Meals in 20 Minutes or Less (reviewed 18th July 2014)

Olivada reviewed by kfranzetta

From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 11th May 2011)