Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 8601 to 8700

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Rating	Title
	Oatmeal Raisin Cookies reviewed by Jayme From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 12th April 2012) Perfectly chewy and spiced with cinnamon and nutmeg. read more »
	Oatmeal Raisin Cookies reviewed by andrew From: Bouchon Bakery (reviewed 6th January 2013) The first time I made these I followed the recipe exactly, using a gram scale to make sure it was precise, as recommended in the book's foreword. They... read more »
	Oatmeal Raisin Cookies reviewed by southerncooker From: Leite's Culinaria (reviewed 18th January 2013) I was a little worried when the batter was so thick. (I don’t bake cookies often since my daughter is a great cookie baker.) I shouldn’t have worried... read more »
	Oatmeal Raisin Cookies reviewed by innocentfront From: Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery (reviewed 11th October 2013) These really spread out for me, ending up with a thin-crunchy cookie (more like an oatmeal-raisin lace creation). The flavor was excellent...but I would... read more »
	Oatmeal Raisin Cookies reviewed by jenncc From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 7th February 2014) Delicious, chewy, moist cookie! Every bit as good as my usual non-vegan recipe. I did not have quick cooking oats but instead used Bob's Red Mill Extra... read more »
	Oatmeal Raisin Cookies reviewed by jenncc From: Leite's Culinaria (reviewed 18th September 2020) These are wonderful, not too sweet cookies. Mine did not spread much so I had these delightful chewy nuggets spiked with add ins (crystalized ginger and... read more »
	Oatmeal Peanut Butter Chocolate Chip Scones reviewed by Zosia From: Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients (reviewed 10th September 2012) The authors describe this as a “scone/cookie hybrid”; it does taste like a peanut butter-chocolate chip cookie, and a good one at that, but with the... read more »
	Oatmeal Pancakes reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) These are a delicious toothsome treat. A nice change from your every-day pancakes. read more »
	Oatmeal Pancakes reviewed by kathisms From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 5th July 2010) Smitten Kitchen has this recipe published if you want to check it out. It's hard to describe these pancakes, they're just awesome. I use 1% or skim milk... read more »
	Oatmeal Pancakes reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 26th April 2011) Tender, buttery, and delicious! I'm not a huge fan of pancakes, but my love of oatmeal convinced me to try this recipe. I'm so glad I did. I used molasses... read more »
	Oatmeal Pancakes reviewed by kaye16 From: Cooking Light Cookbook 1990 (Cooking Light Annual Recipes) (reviewed 2nd October 2014) Very good. A favorite breakfast-for-dinner. read more »
	Oatmeal Pancakes reviewed by jenncc From: Smitten Kitchen (reviewed 17th December 2017) Wonderful!! These are hearty but tender, with the perfect sweetness. I halved the recipe, getting 6 pancakes total, which was a very filling breakfast... read more »
	Oatmeal or Other Creamy Breakfast Cereal reviewed by Jayme From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 27th December 2011) Gives the basic recipe for hot breakfast porridge, then a list of ten different ways to spruce it up. I made blueberry nutmeg buckwheat porridge! read more »
	Oatmeal Muffins reviewed by weaponxgirl From: All-American Cook Book (reviewed 17th May 2010) ok, for us brits muffins are sweet like cakes all the time and these arnt. This however i was expecting after reading the recipe and as far as i can tell... read more »
	Oatmeal Muffins reviewed by Zosia From: Epicurious (reviewed 22nd January 2012) These are moist, tasty, not too sweet and contain an arsenal of healthy ingredients: whole wheat flour, wheat germ, oat bran (I used wheat bran), rolled... read more »
	Oatmeal Maple Scones reviewed by lemonadesandwich From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 27th November 2011) These are so good. Very easy for scones, and I could make them on a whim with panty items. I did use milk instead of cream. Definitely do not skip the... read more »
	Oatmeal Lace Cookies reviewed by lkloda From: What to Have for Dinner: 32 Easy Menus for Every Night of the Week (reviewed 6th July 2010)
	Oatmeal Date Bread reviewed by cgruner From: Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients (reviewed 25th April 2010) An excellent, sweeter bread. I'm not kidding myself that it's incredibly healthy, but it does include some whole grain flour & oats. read more »
	Oatmeal crispies reviewed by foodiewife From: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 5th September 2011) These are one of my favorite cookies. What's interesting is that I've been baking this exact recipe a few years before P-Dub published her cookbook. ... read more »
	Oatmeal Cookies with Nuts and Chocolate reviewed by jenncc From: Baking with Dorie: Sweet, Salty & Simple (reviewed 22nd May 2022) These are tasty oatmeal cookies. I am not a huge lover of chocolate so I made half the dough with extra nuts (walnuts) and cranberries and half as directed... read more »
	Oatmeal Cookies reviewed by Leeka From: The Peaceful Palate: Fine Vegetarian Cuisine (reviewed 9th June 2011) Mmmmmm, I have not been able to stop eating these cookies since I made them last night! They are dark, slightly chewy and delicious. There is a 1/4... read more »
	Oatmeal Cookies reviewed by havfaith From: The McDougall Health-Supporting Cookbook: Volume One (reviewed 26th February 2012) This makes a nice chewy cookie. I sort of rolled these in balls (the dough's pretty sticky so not perfect balls) and flattened them on the cookie sheet... read more »
	Oatmeal Cookies reviewed by kalamansi From: King Arthur Flour (reviewed 19th July 2012)
	Oatmeal Cookies reviewed by Zosia From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 14th November 2012) These were more like cake-y cookies with oatmeal in them than chewy oatmeal cookies. They were very sweet and had a mildly spicy cinnamon flavour but were... read more »
	Oatmeal Cookie Pancakes reviewed by foodiewife From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 28th December 2012) NOTE: My page number is in the iPad version of this book. I've been making Rachael Ray's Oatmeal Cookie pancakes for years. These are better. It's the... read more »
	Oatmeal Cookie Pancakes reviewed by southerncooker From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 27th January 2013) Hubby, son, and I all enjoyed these. They have all the ingredients of most oatmeal cookies plus maple syrup. Since I was out of maple syrup I used regular... read more »
	Oatmeal Cookie Pancakes reviewed by jenncc From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 21st January 2018) These are delicious and truly reminiscent of an oatmeal cookie. They did turn out quite thin but next time I will adjust accordingly. read more »
	Oatmeal Chocolate Chip Cookies reviewed by sarahland From: Baking Bites (reviewed 8th January 2011)
	Oatmeal Chewies reviewed by jenncc From: Dessert For Two (reviewed 1st March 2017) These maybe a 5 star cookie that I slightly over baked?? I was hoping for a bit more chew. The author processes the oats slightly before adding them... read more »
	Oatmeal Cherry Nut Cookies reviewed by gatherings From: Baked: New Frontiers in Baking (reviewed 21st March 2012)
	Oatmeal Buttermilk Pancakes reviewed by Queezle_Sister From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 23rd March 2013) Superb pancakes, these are healthy from the oatmeal and whole wheat. My daughter (14) has a bit of a bad opinion of whole wheat, but she admitted that... read more »
	Oatmeal Brownies reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made these 2/12/99 read more »
	Oatmeal Breakfast Clafoutis reviewed by Queezle_Sister From: Chocolate & Zucchini (reviewed 18th December 2011) Nice texture, good flavor, and just the perfect amount of sweetness (for me). I'm generally not a fan of baked oatmeal, but the ease of preparation and... read more »
	Oatmeal Bread reviewed by moxonsawyer From: Cold-Weather Cooking (reviewed 15th November 2009) This recipe is a standby for us - hearty and lightly sweet, it is as wonderful right from the oven as it is all week long. The recipe uses a combination... read more »
	Oatmeal Base Dough reviewed by jenncc From: Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery (reviewed 2nd March 2012) These only get three stars because 1) the recommended technique of kneading the dough is tedious 2) I think the amounts called for are slightly off (or... read more »
	Oatmeal reviewed by Queezle_Sister From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 14th June 2011) Delicious creamy oatmeal - this was made tangy with addition of yogurt. I also bought prunes to follow this recipe - they are so sweet here - almost too... read more »
	Oatcakes reviewed by bunyip From: A Little Scottish Cookbook (reviewed 26th January 2010) The real thing. read more »
	Oatcakes reviewed by andrew From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 1st April 2011) These are truly excellent. I was a little skeptical at first, thinking that they'd end up fairly dry, but no - they're just right. They were just as good... read more »
	Oatcakes reviewed by lkloda From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 16th April 2011)
	Oatcakes reviewed by Peckish Sister From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 3rd September 2011) These are indeed amazing, I like to try and keep a bag of them in the freezer. I prefer the walnuts over the almonds, but loved the suggestion of the dried... read more »
	Oatcakes reviewed by Queezle_Sister From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 4th September 2011) Moist, slightly sweet, and dense. Like Peckish Sister, it was Andrew's review of this recipe that made me buy this cookbook. I'm so glad I did. These... read more »
	Oatcakes reviewed by lkloda From: Orangette (reviewed 15th March 2013)
	Oatcakes reviewed by jenncc From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 11th May 2013) These are very tasty! Reminds me of a British Flapjack, but slightly more cake-like. I agree that a little dried fruit would also be a welcome addition.... read more »
	Oat Wheat Bread reviewed by havfaith From: The Bread Machine Cookbook IV: Whole Grains & Natural Sugars (Nitty Gritty Cookbooks) (No. 4) (reviewed 3rd March 2012) This is a little messier if made by hand rather than in a bread machine - the oats need a bit of time to absorb some of the liquid - but it's worth the... read more »
	Oat Scones reviewed by crdenmom From: Vegetarian Cooking for Everyone (reviewed 19th June 2010) A teensy bit dry (I probably should have taken them out at 15 minutes rather than 16), but otherwise quite good. read more »
	Oat Porridge Sourdough reviewed by jenncc From: The Perfect Loaf (reviewed 6th August 2016) I can't help but owe part of my success with this tricky loaf to this website. With this very helpful guide I produced a delicious and beautiful bread.... read more »
	Oat Porridge Sourdough reviewed by jenncc From: Tartine Book No. 3: Modern Ancient Classic Whole (reviewed 6th August 2016) This is a lovely loaf of bread - moist with a tender crumb and a wonderful flavor. I followed the recipe closely, however there are many great tips on... read more »
	Oat Bread reviewed by kaye16 From: The Big Book of Bread Machine Recipes (reviewed 25th March 2020) Very good for bread machine bread. I made a medium loaf. My oat bran was expired, but smelt ok so I used it. Used the vital gluten. Very high loaf, very... read more »
	Oat Bread reviewed by jenncc From: Vegetarian Cooking for Everyone (reviewed 8th June 2020) This makes a delicious, slightly sweet sandwich loaf. My dough was quite stiff/ not tacky at all using the wheat bran and just 2 cups of flour so I added... read more »
	Oat and Maple Syrup Scones reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 4th May 2011) This recipe makes a beautiful scone, and I really want to love them. But I have a plate full of them right next to me and I will throw them away. Why?... read more »
	Oat and Dried Apricot Scones reviewed by cookienani From: Martha Stewart's Baking Handbook (reviewed 28th January 2010) This is a non-traditional scone, but delicious nonetheless! I really like the inclusion of whole wheat flour - it marries well with the oats. I've swapped... read more »
	Nutty-Tart Pork with Cider Vinegar, Cashews and Onions (Pork Vindaloo) reviewed by kathleen440 From: 660 Curries (reviewed 30th March 2010) The pork was a little dry, but the flavor was great. The sauce was very thin. read more »
	Nutty for Oats Cookies reviewed by donnakay From: King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (reviewed 5th June 2013) This is an excellent cookie recipe and uses all oats, no wheat flour. I followed the directions exactly and they came out perfect. Everyone loves them! read more »
	Nutty for Oats Cookies reviewed by jenncc From: King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (reviewed 12th September 2019) This recipes marries two of my favorite cookies - peanut butter and oatmeal! I did toast my oats before grinding and added a dash of cinnamon. They were... read more »
	Nutty Eggplant and Potato Curry reviewed by kaye16 From: The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe (reviewed 2nd March 2012) A pretty boring rendition of an eggplant and potato curry. Neela's Eggplant and Potato from Madhur Jaffrey's World of the East Vegetarian Cooking is quite... read more »
	Nutty Butter Sauce with Sage / Nußbutter mit Salbei reviewed by friederike From: Lust auf Genuß (reviewed 27th February 2011) Incredibly easy, and ready in 5 minutes. Oh well, 10 minutes, but you won't need to do anything other than stir it once in a while and take care it doesn't... read more »
	Nutmeg Pancakes reviewed by Larrianne From: Bon Appetit (reviewed 20th May 2010) I made these 4/18/10 read more »
	Nutella-Swirl Pound Cake reviewed by kateq From: Food & Wine (reviewed 31st December 2013) Once all the errors in the recipe are corrected, this results in a fabulous cake. First, the oven temp should be 350 degrees F. Second, if baking in... read more »
	Nutella Tartine reviewed by Queezle_Sister From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 3rd February 2011) The combination of flavors and textures, along with ease of preparation, propels this recipe to a "5". In place of brioche, we used a rich fig bread (from... read more »
	Nutella Swirl Pound Cake reviewed by Zosia From: Cake Keeper Cakes: 100 Simple Recipes for Extraordinary Bundt Cakes, Pound Cakes, Snacking Cakes and Other Good-To-The-Last-Crumb Treats (reviewed 30th August 2012) Moist vanilla pound cake with chocolate-hazelnut marbling….what’s not to like…. The recipe is for a typical pound cake that’s rich in butter,... read more »
	Nutella brownies reviewed by redjanet From: Simply Nigella: Feel Good Food (reviewed 19th March 2016) I never thought I would say this about a Nigella baking recipe, but I was so disappointed with these brownies. The idea of a Nutella brownie sounded amazing,... read more »
	Nutella Banana Bread reviewed by kateq From: Cooking (reviewed 29th March 2019) Yet another great banana bread. Despite the many comments on the NYT site regarding reducing the sugar, I thought the sugar amount was just fine. I... read more »
	nut oil vinaigrette reviewed by Queezle_Sister From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 24th April 2011) This made a very light salad dressing with a delicate flavor. I used hazelnut oil (in place of olive oil, as suggested in the recipe), and served it on... read more »
	Nut Lace Cookies reviewed by Cooksbakesbooks From: Starbucks Passion for Coffee (reviewed 9th February 2010) These get so large and they're so crisp, they are really fancy but are very easy to make; they're sort of like a nut brittle. They are very brittle, so... read more »
	Nussfüllung für Friedas genialen Hefezopf reviewed by friederike From: Chefkoch.de (reviewed 14th May 2017) The filling (intended to go with half a recipe of this recipe) tasted nice, but it didn't work with the yeast bread - it made the yeast bread dry. Also,... read more »
	Number 5 BBQ Sauce reviewed by southerncooker From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 11th January 2011) Since it's still snowy and cold here today I decided to make some of Christy Jorden's BBQ Joint Stew from her blog. She suggests using your favorite BBQ... read more »
	Novel Nuts reviewed by Chickadee From: Enjoy!: More Recipes from the Best of Bridge (Best Selling Series) (reviewed 5th November 2009) Although I really want to stop making this recipe for Christmas because I've done it for so many years, everyone rebels and says "You have to make these... read more »
	Nova Scotia Oatcakes reviewed by jenncc From: The Spruce Eats (reviewed 19th January 2024) Love these cracker/cookie snacks. They are a little salty, a little sweet and very versatile - great with cheese or fruit but also nice on their own.... read more »
	nothin' fishy nam pla reviewed by Tweety From: 1,000 Vegan Recipes (reviewed 27th May 2012) I actually like the flavor of nam pla which is what the Thai's call fish sauce and would usually have some on hand in my pre-vegan days. I spent part... read more »
	Not-My-Grandma's Chicken with Lemon, Garlic, and Oregano reviewed by jenncc From: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 5th September 2011) If I'm not making Thomas Keller's Roast Chicken, I'm making this. It's delicious and versatile - sometimes I use Mexican spices (cumin, lime, cilantro),... read more »
	Not-Just-For-Thanksgiving Cranberry Shortbread Cake reviewed by Zosia From: Baking: From My Home to Yours (reviewed 1st March 2012) Sweet, tender, buttery cookie filled with tart ruby fruit, this is a visual as well as a taste sensation. The vanilla cookie dough contains the basic... read more »
	Not-Just-For-Thanksgiving Cranberry Shortbread Cake reviewed by innocentfront From: Baking: From My Home to Yours (reviewed 31st May 2013)
	Not-from-a-Box Macaroni and Cheese reviewed by southerncooker From: Leite's Culinaria (reviewed 20th March 2012) This is a great standard mac and cheese recipe. It’d be wonderful for those who don’t know how to make homemade and need a little guidance, because... read more »
	Not-Chicken Soup reviewed by Cooksbakesbooks From: Still Life with Menu Cookbook (reviewed 5th February 2010) When I was vegetarian, this soup was a revelation. There were a few things that I missed from my meat-eating days, and chicken soup was one of them. This... read more »
	Not Your Mother's Green Beans reviewed by kaye16 From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 2nd March 2010) My notes say to halve the quantiy of pine nuts. Otherwise, this is a great recipe. The beans can be served warm, or cold over a bit of salad. read more »
	Not Your Mom’s Tuna Melt reviewed by southerncooker From: Leite's Culinaria (reviewed 15th April 2013) This tuna melt was very good but a little messy to eat. The filling was warm and the cheese melted perfectly in 7 minutes. Next time I’ll just add the... read more »
	Not Your Mama's Green Bean Casserole reviewed by Michelle From: Food Network - Alton Brown recipes (reviewed 18th February 2014) Also known as "Best Ever Green Bean Casserole" and that it is. My mother and kids love this so much that I now catch hell if I don't make it at Thanksgiving.... read more »
	Not Your Averge Joe Sloppy Joes reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 17th January 2015) While these were quiet good they were a little on the sweet side. Next time I'll cut the 1/4 cup brown sugar to a tablespoon or two and the sweet pickle... read more »
	Not Yo' Mama's Banana Pudding reviewed by somer From: The Lady & Sons Just Desserts : More than 120 Sweet Temptations from Savannah's Favorite Restaurant (reviewed 3rd February 2010) This is hands down the best banana pudding I have ever tasted. read more »
	Not So Sloppy Joe reviewed by aj12754 From: The New Basics Cookbook (reviewed 31st December 2009) A microwave recipe (although I always just make it on the stovetop as I enjoy the kitchen aromas as this dish is bubbling away) that is very quick and... read more »
	Not or Mom's Macaroni and Cheese reviewed by Pong Pong From: The Curious Cook at Home (reviewed 25th March 2010) Very good but found the ggranchildren were as keen. More for adults read more »
	Norwegian Toscakake reviewed by Queezle_Sister From: Scandinavian Classic Baking (reviewed 12th January 2016) Almond cake - very light with 4 beaten egg whites, and a broiled layer of almonds with buttery caramel. This was prepared by my son for my birthday. ... read more »
	Norwegian Sour Cream Cake reviewed by skdouglass From: King Arthur Flour (reviewed 26th May 2013) A lovely, lovely pound cake. Make it. Now. You know you want to. What? You're still here. OK, then. The batter is very thick, bordering on a dough. Unless... read more »
	Norwegian Hazelnut Cake reviewed by Queezle_Sister From: Pillsbury Best Desserts: More Than 350 Recipes from America's Most-Trusted Kitchen (reviewed 23rd October 2014) Dense and delicious -- this cake uses a lot of hazelnuts (ground up), and is baked in a 10 inch springform pan. The resulting cake is only about 1.25... read more »
	Norwegian Apple Walnut Cake reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 4/24/99 read more »
	Northern-Style Shredded Beef with Tomatoes reviewed by sturlington From: Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico (reviewed 11th January 2012) A tasty and easy filling for soft tacos. I substituted shredded chicken for the beef, as called for in the variation, and didn't cook it as long. Served... read more »
	North Shore Shrimp Scampi reviewed by crdenmom From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 25th July 2010) This was fast, easy, and delicious. The kids thought it was excellent as well. read more »
	North Indian Chili reviewed by hipcook From: Not Your Mother's Slow Cooker Cookbook (reviewed 2nd April 2012) In my opinion, this belongs in the "beans" section, not the "chili" section. But as a bean dish, it's rather good. The addition of evaporated milk at the... read more »
	North African Zucchini Salad with Garlic, Chili Paste, and Caraway reviewed by kaye16 From: Mediterranean Hot: Spicy Recipes from Southern Italy, Greece, Turkey & North Africa (reviewed 10th March 2011) An interesting dish; very tasty. - Maybe you need to cook the zucchini until it's very soft. Mashing with a fork didn't work that well; I used a potato... read more »
	North African Zucchini or Squash Salad reviewed by kaye16 From: Mediterranean Hot and Spicy (reviewed 25th April 2018) Tasty salad to use up that zucchini surplus. Just see that I forgot the mint, which would only have made it better. read more »
	North African squash and chickpea stew reviewed by Sovay From: River Cottage Veg Every Day! (River Cottage Every Day) (reviewed 28th October 2012) I chopped the squash smaller than suggested to make a soup, since that's how the recipe started out according to Hugh F-W's notes. Very pleased with the... read more »
	North African Spiced Carrots reviewed by kaye16 From: Eating Well (reviewed 1st November 2011) Made a half recipe for the two of us; liked it a lot. If you have the spices and carrot-stuff ready and it goes together with minimal effort while other... read more »
	North African lamb with chilli, ginger, chickpeas and couscous reviewed by Eurydice From: The Naked Chef (reviewed 21st May 2010) A favourite one-pot-meal for winter evenings. Has aubergines/eggplants and tomatoes as other major ingredients. read more »
	North African Grilled Chicken reviewed by Sharron From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 22nd November 2010) Loads of flavor and sooooooooo easy! My kids graded the chicken flavor: one 'A' and one 'B.' I may have overcooked it after realizing my grill ran out... read more »
	North African Cauliflower Soup reviewed by kfranzetta From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 16th May 2011) Before adding the cauliflower to the soup, I tossed it with olive oil and roasted it for 15 minutes at 375. It didn't add quite the depth of flavor I was... read more »
	Normandy Cocktail reviewed by Sovay From: On Drink (reviewed 15th October 2012) Calvados, cider and Angostura bitters - delicious and less overpowering than I expected, though I certainly wouldn't have wanted more than one. read more »
	Normandic Skewers / Normannische Spieße reviewed by friederike From: 100 Grillrezepte (reviewed 15th August 2010) Very delicious, and a great idea for barbecueing. We really enjoyed how the different flavours of apple, pork and sage came together. It had some shortcomings,... read more »
	Normandic Pork Braise with Cider and Mushrooms / Normandisch varkensvlees met cider en champignons reviewed by friederike From: Stoofpotten (reviewed 11th August 2013) More a stew than a braise (which is what I had actually expected). It was okay, but nothing special. Unfortunately the pork was already slightly dry when... read more »
	Norman Potato-Shallot Soup reviewed by Sovay From: Fresh from France: Vegetable Creations (reviewed 4th June 2014) A soothing, gently-flavoured soup - would make a good first course for an informal dinner. read more »
	Norma and Powell's Glorious Garlic Sauce and Walnut Sauce for Broccoli reviewed by southerncooker From: Passionate Vegetarian (reviewed 29th April 2010) My daughter really liked this one but I didn't care for it that much. It was easy to make and made with olive oil, butter, garlic and walnuts. For some... read more »

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Recipes

Oatmeal Raisin Cookies reviewed by Jayme

From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 12th April 2012)

Oatmeal Raisin Cookies reviewed by andrew

From: Bouchon Bakery (reviewed 6th January 2013)

Oatmeal Raisin Cookies reviewed by southerncooker

From: Leite's Culinaria (reviewed 18th January 2013)

Oatmeal Raisin Cookies reviewed by innocentfront

From: Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery (reviewed 11th October 2013)

Oatmeal Raisin Cookies reviewed by jenncc

From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 7th February 2014)

Oatmeal Raisin Cookies reviewed by jenncc

From: Leite's Culinaria (reviewed 18th September 2020)

Oatmeal Peanut Butter Chocolate Chip Scones reviewed by Zosia

From: Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients (reviewed 10th September 2012)

Oatmeal Pancakes reviewed by Monkey Rose

From: Vegetarian Cooking for Everyone (reviewed 12th April 2010)

Oatmeal Pancakes reviewed by kathisms

From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 5th July 2010)

Oatmeal Pancakes reviewed by Queezle_Sister

From: Smitten Kitchen (reviewed 26th April 2011)

Oatmeal Pancakes reviewed by kaye16

From: Cooking Light Cookbook 1990 (Cooking Light Annual Recipes) (reviewed 2nd October 2014)

Oatmeal Pancakes reviewed by jenncc

From: Smitten Kitchen (reviewed 17th December 2017)

Oatmeal or Other Creamy Breakfast Cereal reviewed by Jayme

From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 27th December 2011)

Oatmeal Muffins reviewed by weaponxgirl

From: All-American Cook Book (reviewed 17th May 2010)

Oatmeal Muffins reviewed by Zosia

From: Epicurious (reviewed 22nd January 2012)

Oatmeal Maple Scones reviewed by lemonadesandwich

From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 27th November 2011)

Oatmeal Lace Cookies reviewed by lkloda

From: What to Have for Dinner: 32 Easy Menus for Every Night of the Week (reviewed 6th July 2010)

Oatmeal Date Bread reviewed by cgruner

From: Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients (reviewed 25th April 2010)

Oatmeal crispies reviewed by foodiewife

From: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 5th September 2011)

Oatmeal Cookies with Nuts and Chocolate reviewed by jenncc

From: Baking with Dorie: Sweet, Salty & Simple (reviewed 22nd May 2022)

Oatmeal Cookies reviewed by Leeka

From: The Peaceful Palate: Fine Vegetarian Cuisine (reviewed 9th June 2011)

Oatmeal Cookies reviewed by havfaith

From: The McDougall Health-Supporting Cookbook: Volume One (reviewed 26th February 2012)

Oatmeal Cookies reviewed by kalamansi

From: King Arthur Flour (reviewed 19th July 2012)

Oatmeal Cookies reviewed by Zosia

From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 14th November 2012)

Oatmeal Cookie Pancakes reviewed by foodiewife

From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 28th December 2012)

Oatmeal Cookie Pancakes reviewed by southerncooker

From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 27th January 2013)

Oatmeal Cookie Pancakes reviewed by jenncc

From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 21st January 2018)

Oatmeal Chocolate Chip Cookies reviewed by sarahland

From: Baking Bites (reviewed 8th January 2011)

Oatmeal Chewies reviewed by jenncc

From: Dessert For Two (reviewed 1st March 2017)

Oatmeal Cherry Nut Cookies reviewed by gatherings

From: Baked: New Frontiers in Baking (reviewed 21st March 2012)

Oatmeal Buttermilk Pancakes reviewed by Queezle_Sister

From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 23rd March 2013)

Oatmeal Brownies reviewed by Larrianne

From: Bon Appetit (reviewed 7th April 2010)

Oatmeal Breakfast Clafoutis reviewed by Queezle_Sister

From: Chocolate & Zucchini (reviewed 18th December 2011)

Oatmeal Bread reviewed by moxonsawyer

From: Cold-Weather Cooking (reviewed 15th November 2009)

Oatmeal Base Dough reviewed by jenncc

From: Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery (reviewed 2nd March 2012)

Oatmeal reviewed by Queezle_Sister

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 14th June 2011)

Oatcakes reviewed by bunyip

From: A Little Scottish Cookbook (reviewed 26th January 2010)

Oatcakes reviewed by andrew

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 1st April 2011)

Oatcakes reviewed by lkloda

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 16th April 2011)