Recipes
A list of all recipe reviews on Cookbooker.
Found 21023 results. Displaying results 19701 to 19800
Rating  | Title |
|---|---|
Cheese-Filled Sweet Braid reviewed by kateqFrom: King Arthur Flour (reviewed 2nd December 2016)This review is for the filling, glaze and manner of baking--I had a hunk of left over croissant dough which I wanted to use. At first I was concerned... | |
Pane Bianco reviewed by kateqFrom: King Arthur Flour (reviewed 2nd December 2016)Once again, I'm reviewing the filling, shaping and baking parts of the recipe, as I used my standard bread dough. I went with my own roasted tomatoes... | |
Crepes reviewed by jennccFrom: Buvette: The Pleasure of Good Food (reviewed 2nd December 2016)Great standard crepe recipe for sweet/dessert or breakfast crepes, though since there is no sugar in the batter, I think it would be delicious with savory... | |
Italian Sausage, Spinach, Hominy "Risotto" reviewed by southerncookerFrom: Big Bad Breakfast: The Most Important Book of the Day (reviewed 4th December 2016)This was amazing. My family loves hominy so I knew we had to try this one and all I can say is Yum! I know this is a strange substitution but I thought... | |
Cranberry Bread reviewed by southerncookerFrom: Martha Stewart (reviewed 4th December 2016)Even my hubby enjoyed this bread and he isn't a big fan of cranberries. I love that it uses a whole bag of cranberries. It's a bit on the tart side even... | |
Egg Dish with Bacon and Spinach reviewed by southerncookerFrom: The New Midwestern Table: 200 Heartland Recipes (reviewed 4th December 2016)This one takes a bit of work and time to put together but it's so worth it. Delicious. Even hubby loved. The Ciabatta bread gives it a nice crunchy topping.... | |
Buttery Garlic Herb Chicken with Zucchini reviewed by kaye16From: The Recipe Critic (reviewed 3rd June 2018)This was excellent, fast and easy.
I made a half recipe as dinner for two. Used dried herbs for oregano, rosemary, and thyme. Very good.
Whole recipe... | |
Pimiento cheese spread reviewed by southerncookerFrom: The American Century Cookbook (reviewed 4th June 2018)I love trying new pimento cheese recipes. This one was delicious and a southern classic. | |
Italian Orzo Pasta Salad reviewed by southerncookerFrom: Clodagh's Kitchen Diaries: Delicious Recipes Throughout the Year (reviewed 4th June 2018) I added more Kalamata olives since I thought 4 was too few. Couldn't find pine nuts this time so I used sunflower seeds instead. Very good. | |
Shish Taouk - Lebanese Chicken Skewers reviewed by jennccFrom: Food.com (reviewed 7th December 2016)This is incredible! Great flavors, super moist and so simple! I marinated for about 6-7 hours before grilling. After coming off the grill I wrap the chicken... | |
Bouillabaisse reviewed by friederikeFrom: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 8th December 2016)Very delicious, and unlike most recipes I've seen, not that labourious. The only thing that always remains tricky is not to overcook the fish. 6 servings... | |
Rosemary Shortbread reviewed by jennccFrom: New York Times - Recipes (reviewed 9th December 2016)These are delicious, perfect texture and come together quickly - process and press into a pan! I used an 8 inch glass dish and the shortbread needed at... | |
Classic Ginger Cookies reviewed by jennccFrom: Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours (reviewed 9th December 2016)I made the Molasses Spice variation of these cookies. I loved the dough - spicy and fairly easy to work with (helpful to keep hands damp with water while... | |
Quick Almond and Plum Cake reviewed by jennccFrom: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 11th December 2016)This is a delicious cake and as the name implies it comes together quickly. The flavor of the sweet/tart plums in the tender almond cake is wonderful!... | |
Roasted Brussels Sprouts with Chorizo and Sherry Vinegar reviewed by jennccFrom: Serious Eats (reviewed 11th December 2016)Bold smoky flavor with a nice hit of acid and sweetness from the simple vinaigrette. I really like Spanish chorizo and there is plenty of it in this recipe.... | |
Chocolate Chip Cookies reviewed by southerncookerFrom: The New Midwestern Table: 200 Heartland Recipes (reviewed 14th December 2016)Love the addition of peanut butter in this cookies. Lots of chocolate chips are nice too. Recipe makes a lot but you can freeze one log if you so desire... | |
Smoky Cardamom Ginger Molasses Cookies reviewed by jennccFrom: food52 (reviewed 24th December 2016)Loved these! These don't look like much but were the tastiest cookie on the cookie tray this Christmas. Different enough from the usual spice/molasses... | |
Lemon-Rosemary Christmas Trees reviewed by jennccFrom: Fine Cooking (reviewed 24th December 2016)These are wonderful! I appreciated their subtle sweetness, and light rosemary flavor. Because they weren't so sweet they still tasted great after icing/decorating.... | |
Down by the Sea reviewed by kaye16From: Wraps: Easy Recipes for Handheld Meals (reviewed 28th December 2016)This was a surprising (to me) hit. The filling is lots of onions, softened in olive oil, then simmered with lemon juice, champagne vinegar (not—regular... | |
Preserved Lemons reviewed by kateqFrom: The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley (reviewed 30th December 2016)Simple and straightforward. I scaled the recipe to make a one quart jar-ful which ended up meaning three fat lemons and the juice of three or four more.... | |
Homemade Pomegranate Molasses reviewed by kateqFrom: Simply Recipes (reviewed 31st December 2016)Couldn't be easier! | |
Ginger Aebleskivers with Apple Butter reviewed by southerncookerFrom: The New Midwestern Table: 200 Heartland Recipes (reviewed 1st January 2017)I don't have the aebleskiver pan but did have an electric mini muffin maker. It worked pretty good in that. Hubby helped me make these and we both loved... | |
Fruited Sourdough Sandwich Bread reviewed by KestrelFrom: King Arthur Flour (reviewed 1st January 2017)Like Jen I really enjoyed this bread. I didn't use any yeast, going with my very active starter for the rising only. I also omitted the apple, and I made... | |
Country Quiche reviewed by southerncookerFrom: Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends (reviewed 1st January 2017)This was part of our Christmas morning breakfast 2016. Great niece joined us. Since the recipe made two I made one without tomatoes since GN doesn't care... | |
Balsamic Glazed Brussels Sprouts with Bacon, Cranberries, Walnuts, and Blue Cheese reviewed by southerncookerFrom: Cravings: Recipes for All the Food You Want to Eat (reviewed 1st January 2017)Made this for part of our Christmas supper at my Dads. Daughter and I were the only ones who liked it but we thought good. Lots of flavor and pretty too. | |
Roasted Tomato Soup reviewed by southerncookerFrom: Cravings: Recipes for All the Food You Want to Eat (reviewed 1st January 2017)Hubby and I loved this soup. Roasting the tomatoes gave it such a great flavor. | |
Rabbit Ragu with Pappardelle reviewed by kaye16From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 1st January 2017)Really yummy. I made a full recipe with six legs, 1.36kg, ~3lbs. Time-consuming, but easy to do. The serious work part can be done well ahead, so it would... | |
Bacon Wrapped Little Smokies reviewed by southerncookerFrom: Tablespoon (reviewed 1st January 2017)This was a favorite at our Christmas Eve appetizer get together 2016. I know it will be made again. Everyone loved except son who doesn't like sweet on... | |
Baked Mozzarella Cheese Sticks Recipe reviewed by southerncookerFrom: The Gunny Sack (reviewed 1st January 2017)These were so easy and delicious. A hit Christmas Eve 2016 appetizers. | |
Shredded Brussels Sprout and Ricotta Toasts reviewed by Queezle_SisterFrom: Epicurious (reviewed 1st January 2017)This is the best recipe I found in 2016. I have served it three times, and each time, the guests have found it amazing.
Raw Brussels sprouts and chopped... | |
Light, Crisp Waffles reviewed by jennccFrom: Fine Cooking (reviewed 2nd January 2017)These are tasty and light with wonderful crisp texture and just the right amount of chew. This recipe can now be found here https://www.food.com/recipe/light-crisp-waffles-491929 | |
Buttermilk White Cake reviewed by jennccFrom: Cake Central (reviewed 4th January 2017)Moist and delicious, this cake is very versatile. I added a couple tablespoons of lemon juice (instead of extract) and the almond extract and it was very... | |
Leeks Vinaigrette reviewed by kaye16From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 5th January 2017)This was really good for a minimal amount of work. I served it as a starter. The leeks did not marinate ovenight, but they were still good.
Tying the... | |
Vanilla-Pear Muffins reviewed by kateqFrom: The Williams-Sonoma Collection: Muffins (Williams-Sonoma Collection (New York, N.Y.).) (reviewed 6th January 2017)Excellent muffin--not overly sweet, lots of fruit and the fruit flavor shines. Happily my pears were just right, firm but really sweet. | |
Thai Cucumber Salad reviewed by kaye16From: Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam (reviewed 9th January 2017)Very good salad. A half recipe generously served two because we made an effort to finish it rather than have leftovers, so 6-8 for a full recipe is probably... | |
Marie-Helene's Apple Cake reviewed by jennccFrom: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 10th January 2017)Apples with a little cake - I loved it. It was a lovely golden color with a very moist crumb - almost like bread pudding. I used a variety of apples... | |
Classic Beef Meatballs reviewed by hirsheysFrom: The Meatball Shop Cookbook (reviewed 14th January 2017)Delicious, moist meatballs, match well with the tomato sauce in the book. Because of the slightly sausage-y, fennel taste, I think these are particularly... | |
Classic Tomato Sauce reviewed by hirsheysFrom: The Meatball Shop Cookbook (reviewed 14th January 2017)Really good. Very classic taste and a great match with the classic beef meatballs in this book.
Note: I used an immersion blender to smooth the sauce... | |
Shrimp & Chive Dumplings reviewed by hirsheysFrom: Lucky Peach Presents 101 Easy Asian Recipes (reviewed 14th January 2017)Yummy! | |
Austin-Style Grits Migas reviewed by hipcookFrom: Grits (Short Stack) (reviewed 22nd January 2017)I didn't actually make the migas as directed, but the grits cakes which stand in for the tortilla chips are a big winner. (In a nutshell, cooked grits... | |
Chocolate Banana Bread reviewed by kateqFrom: Chickpea Flour Does It All: Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season (reviewed 23rd January 2017)The fact that this bread is gluten free is almost irrelevant. The combination of almond and chickpea flours makes for a bread with great texture and flavor--to... | |
East 62nd Street Lemon Cake reviewed by kateqFrom: Cakes (Maida Heatter's Classic Library) (reviewed 23rd January 2017)I first made this cake over forty years ago when it was featured in the Sunday Times. It's a total classic, as good today as it was then. When made in... | |
Chocolate Chip Cappuccino Muffins reviewed by BethNHFrom: The Ultimate Muffin Book: More Than 600 Recipes for Sweet and Savory Muffins (reviewed 1st February 2017) A 2 hour delay due to snow meant I had time to bake muffins for my son before he headed off to school. I took a quick look through this new to me book... | |
Grilled Cauliflower with Tomato, Dill and Capers reviewed by jennccFrom: Ottolenghi: The Cookbook (reviewed 10th February 2017)I have had this as written and loved it - 5 stars. That said, I recently made this with green olives instead of capers, replaced half the cider vinegar... | |
Spicy Ful Mudammas (Fava Beans) With Olive Oil and Chili Recipe reviewed by jennccFrom: Serious Eats (reviewed 10th February 2017)This is hearty comfort food with a nice kick of spice and acid. A versatile dish that can be a side or main, breakfast or lunch, served as a stew or as... | |
Cilantro Pasta reviewed by kaye16From: The Pasta Machine Cookbook (A Nitty Gritty Cookbook) (Nitty Gritty Cookbooks) (reviewed 12th February 2017)Really yummy. | |
Caribbean Grilled Pork Tenderloin with Grilled Pineapple Salsa reviewed by jennccFrom: My Recipes (reviewed 13th February 2017)This was a great recipe hitting all the notes I crave - spicy, tangy, sweet and savory. The Pineapple salsa was great and I made my own Caribbean/Jerk... | |
White Loaves reviewed by kateqFrom: Baking with Julia Savor the Joys of Baking with America's Best Bakers (reviewed 14th February 2017)This is excellent white bread. When I want perfect toast this is it. This is also wonderful for a classic French toast, or my newest craze, French toast... | |
Peanut Butter Chocolate Surprise Cupcakes reviewed by jennccFrom: Baking for Two: The Small-Batch Baking Cookbook for Sweet and Savory Treats (reviewed 15th February 2017)These were tasty - rich peanut butter flavor - but the chocolate chips didn't melt into the promised "molten chocolate" center. Surprise - Peanut Butter... | |
M'Smen reviewed by jennccFrom: The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World (reviewed 15th February 2017)Wonderful, buttery flatbread! This made me forget all about pita and naan! Granted this is a different animal all together, but was used where I would... | |
Lamb with Cardamom reviewed by kaye16From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 18th February 2017)Extra yummy. And easy.
Pressure cooker.
Serves 6, she says. I think it would be a stretch to serve 4 if there were some side dishes. Two of us managed... | |
Spiced Swordfish with Avocado-Grapefruit Salsa reviewed by BethNHFrom: The Complete Cooking For Two Cookbook (reviewed 19th February 2017)Fresh swordfish needs so little to make it wonderful. This recipe has just a tiny bit of spice from chili powder and cayenne. We grilled it instead of... | |
Parmesan-Crusted Asparagus reviewed by BethNHFrom: The Complete Cooking For Two Cookbook (reviewed 19th February 2017)Asparagus coated in parmesan and panko roasted in the oven. Delightful! The recipe instructs one to poke holes in the asparagus, sprinkle with salt,... | |
Lemon Mango Margarita reviewed by BethNHFrom: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 19th February 2017)A slushie for adults. We made 1/2 recipe and it filled two large margarita glasses so I can't imagine that a full recipe is 2 servings. This was delicious!... | |
My Favorite Simple Roast Chicken (Mon Poulet Roti) reviewed by kateqFrom: Bouchon (reviewed 20th February 2017)I made this again last night--the simplest and most delicious roast chicken there is. I was fortunate to have a lovely local farm-raised organic chicken.... | |
Creamy Lemon Pasta with Spinach & Peas reviewed by jennccFrom: The Kitchn (reviewed 21st February 2017)This was a wonderful quick and easy meal. I used fresh peas from the garden and gluten free pasta. Enjoyed the zesty lemony flavor along side the kick... | |
Curried Fried Rice reviewed by kaye16From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 23rd February 2017)We liked this a lot. Very easy and versatile.
- I made a whole recipe (should serve 4); we ate it all. Admittedly it might have served 3, but 4 as a main... | |
Mussels a la Mariniere reviewed by kateqFrom: Provence: the Beautiful Cookbook (reviewed 24th February 2017)The classic bistro mussel preparation--so easy and delicious. It's also the beginning of more complex dishes, but I'm not sure that I don't like these... | |
Tomates a la Provencale (Provencal Tomatoes) reviewed by kateqFrom: Provence: the Beautiful Cookbook (reviewed 24th February 2017)Another classic--Fabulous with the beautiful tomatoes of summer, but really quite wonderful with plum tomates or even cherry/grape tomatoes the rest of... | |
Persllade reviewed by kateqFrom: Provence: the Beautiful Cookbook (reviewed 24th February 2017)This is one of those deceptively simple recipes. Chopped parsley and garlic with a little lemon --- but make it in a mini processor and it's a gummy mess.... | |
Aioli reviewed by kateqFrom: Provence: the Beautiful Cookbook (reviewed 24th February 2017)This is another recipe that makes me grateful to Richard Olney. He lays out techniques in just enough specificity so that one can make it without feeling... | |
Frito Pie Bar reviewed by southerncookerFrom: Cravings: Recipes for All the Food You Want to Eat (reviewed 27th February 2017)I made John's Chili on this page for the Frito Pie Bar. The chili was great in the Frito pies. It was a little on the thin side and we like our chili really... | |
Taco quesadillas reviewed by southerncookerFrom: The Food Network (reviewed 27th February 2017)Saw the Pioneer woman make these on her show recently and they looked amazing. I made them for my family and we all loved them. Will be making again. It'... | |
Roasted Sweet Potato Wraps with Caramelized Onions and Pesto reviewed by southerncookerFrom: The Kitchn (reviewed 27th February 2017)Made these for mine and daughters lunches one week. I took mine to work and she ate hers while taken care of her little one at home. We both thought they... | |
The Saturday White Bread reviewed by jennccFrom: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (reviewed 27th February 2017)This dough comes together quickly and, considering the relatively short fermentation, it has very good flavor. I did use 10 percent whole wheat flour.... | |
Pork in Adobo reviewed by jennccFrom: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking (reviewed 27th February 2017)This was excellent and got better as it sat. I chose to cook the pork in the Basic Ancho Adobo (p. 126). I cooked the pork covered in a 350 degree oven... | |
Blender quiche reviewed by KestrelFrom: Food.com (reviewed 28th February 2017)This is a great recipe. See the comments on the web page for many adaptations of this recipe. I use a good quality cheddar, and make my own baking mix... | |
Chicken with potatoes, prunes and pomegranate molasses reviewed by kateqFrom: Ottolenghi (reviewed 3rd March 2017)Very simple to make--though a fair bit of chopping. Used legs, wings and breasts (breasts bond and skinned) in place of the 8 eggs called for in the recipe.... | |
Oregon Hazelnut Cheesecake reviewed by kateqFrom: The Oregonian/Oregon Live (reviewed 3rd March 2017)Not only is this delicious, but it is the easiest cheesecake I've ever made. We put together exactly as directed and it came out of the oven perfect--no... | |
Rotochick Chicken Noodle Soup reviewed by southerncookerFrom: Cravings: Recipes for All the Food You Want to Eat (reviewed 4th March 2017)This chicken noodle soup was very good. Quick and tasty. Uses rotisserie chicken, fresh veggies and chicken broth. I served it with buttered crackers as... | |
Korean Style Pork and Rice reviewed by southerncookerFrom: Cooking Light (reviewed 4th March 2017)Hubby son and I all agreed this one was delicious. Quick and easy week night supper. I did omit the cilantro since hubby and son don't enjoy it. | |
Sarah Kiefer's Chocolate Sugar Cookies reviewed by kateqFrom: Seven Spoons (reviewed 4th March 2017)A confession--I skip the cocoa powder and use all ap flour. Result: a really good sugar cookie which get snapped up almost before they cool. I get 11... | |
Tuscan baked chicken with beans reviewed by KestrelFrom: Cooking Light (reviewed 4th March 2017)Excellent recipe! Very easy and adaptable. Beans are delicious. Can use cooked dried beans in place of canned. I recommend this highly! | |
Crispy Ginger Rice with Leeks Shiitakes and a Fried Egg reviewed by southerncookerFrom: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 5th March 2017)Wow I loved this. I did have to make a few subs for what I had on hand. Instead of leeks I used the white part of some green onions plus a little more... | |
Four-Spice Ginger Cookies reviewed by jennccFrom: Sweet Sugar, Sultry Spice: Exotic Flavors to Wake Up Your Baking (reviewed 6th March 2017)This is a wonderful cookie full of warm, spices and complex flavors. The author claims the secret ingredient is white pepper but I believe that the double... | |
Grits and Greens with Hot Sauce and Pork Rinds reviewed by southerncookerFrom: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 6th March 2017)While daughter and I loved this one, hubby didn't care much for it and son said he loved the grits and he loves collards which I used instead of turnip... | |
Blueberry BBQ Chicken reviewed by southerncookerFrom: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 6th March 2017)I wasn't sure about blueberry sauce on chicken but this was amazing. Daughter, son in law and I loved, son thought ok and hubby doesn't eat chicken. I'd... | |
Crispy Tofu reviewed by jennccFrom: The Kitchn (reviewed 6th March 2017)This is more of a technique than a recipe, but it is the best method I have tried for getting tofu this crispy. I added some dry seasoning just before... | |
Rancho Flour Tortillas reviewed by jennccFrom: California Rancho Cooking: Mexican and Californian Recipes (reviewed 9th March 2017)These were an excellent vessel for out grilled fajitas with cabbage and jalapeno slaw. I halved this recipe using 1 heaping Tablespoon lard for a total... | |
Spice-Rubbed Flank Steak with Cucumber and Charred Onion Relish reviewed by southerncookerFrom: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 12th March 2017)Son and I loved this one. He didn't eat much of the cucumber relish though. I thought it went great with the steak. I used and English Cucumber. Instead... | |
Stewed Tomatoes reviewed by southerncookerFrom: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 12th March 2017)I could eat this by its self and I did eat a small bowl which still warm. I made this so I can make the Stewed Tomatoes with Shirred Eggs with Ham Chips... | |
Foolproof Grits reviewed by southerncookerFrom: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 14th March 2017)I didn't do the double boiler method but did follow the rest of the recipe. I'd heard of cooking grits in milk but have never tried that. It was delicious.... | |
Blueberry Cobbler with a Cornmeal Sugar-Cookie Crust reviewed by southerncookerFrom: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 14th March 2017)While I did use strawberries instead of blueberries this was fantastic. Howard says she has used many different berries and fruits in making this. Daughter,... | |
Stewed Collard Greens with Ham Hock reviewed by southerncookerFrom: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 14th March 2017)I made these so I could try the creamed collards with pickled stems from page 429. I used part of the recipe for daughter and I to try the creamed ones... | |
Creamed Collards with Pickled Collard Stems reviewed by southerncookerFrom: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 14th March 2017)What an great idea to pickled the stems from the greens. Daughter and I loved this recipe. The pickled stems lend a nice flavor to the creamy greens. After... | |
Sage Honey-Glazed Pork Tenderloin with Bacon-Roasted Rutabagas reviewed by southerncookerFrom: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 14th March 2017)I accidentally bought a loin instead of a tenderloin. Guess the sale price drew me in. I butterflied the loin and continued with the recipe. Browned in... | |
Flounder with Roasted Tomatoes + Black Olives reviewed by southerncookerFrom: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 17th March 2017)Daughter, son and I all agreed this was delicious. Love the combination of roasted cherry tomatoes, black olives, chives and flounder. I used chives as... | |
Turkey + Ricotta Meatballs reviewed by southerncookerFrom: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 17th March 2017)Instead of ground turkey I used the spin off idea for using Italian Sausage either mild of spicy or a combination of both. I let my son pick and he chose... | |
Apple + Toasted Oat Muffins reviewed by southerncookerFrom: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 17th March 2017)Breakfast for hubby, son and I and we all loved. I spread on some salted honey butter while still warm. You can also find the recipe online at the following... | |
Sautéed Veal with Sherry and Green Olives reviewed by kaye16From: Eating Together: Recipes and Recollections (reviewed 17th March 2017)This was a super hit.
- I made about a third recipe with two veal scallops. Might consider using turkey scallops.
- Would be easy to do this for a group.... | |
Baked Pimento Cheese and Sausage reviewed by southerncookerFrom: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 20th March 2017)While this is probably considered and appetizer we ate it as part of our supper. Served with Ritz crackers, and a choice of Bread and Butter pickles or... | |
Sweet Potato and Turkey Shepherd Pie reviewed by southerncookerFrom: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 20th March 2017)Daughter and I enjoyed this one. Son in law tasted but didn't like. Hubby and son didn't try. I made a half recipe an ended up with 3 mini 8 oz. cocottes... | |
Apple + Toasted Oat Muffins reviewed by kateqFrom: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 20th March 2017)These are such nice muffins. I subbed canola oil for butter and was generous with apple and raisins. Otherwise followed the recipe, and loved the results. | |
Kimchi Fried Rice with Scallion Salad reviewed by southerncookerFrom: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 20th March 2017) We all love Kimchi here and love finding new recipes using it. I topped it with an egg as suggested but next time I'll also do one of the spin offs and... | |
Brown Butter Banana Bread with Peanut Streusel reviewed by jennccFrom: food52 (reviewed 21st March 2017)This is delicious and decadent without being overly sweet. I used pecans instead of peanuts and added cinnamon to both the streusel and the cake. I took... | |
Black Bean & Roasted Poblano Quesadillas reviewed by southerncookerFrom: Dinner: Changing the Game (reviewed 22nd March 2017)Daughter and I loved these. I couldn't find smoked mozzarella so used regular and added a couple drops of liquid smoke. We ate ours with the optional avocado... | |
Parmesan Garlic Roasted Potatoes reviewed by jennccFrom: The Yummy Life (reviewed 22nd March 2017)These were great but a tiny bit salty. Next time I will decrease to 1/4 teaspoon, the parm provides enough salty flavor. | |
Avocado + Kimchi Toasts reviewed by southerncookerFrom: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 25th March 2017)A delightful filling breakfast. Truly enjoyed. I did one of the spin offs and topped it with an over easy egg. | |
Dilly Pasta reviewed by kaye16From: The Pasta Machine Cookbook (A Nitty Gritty Cookbook) (Nitty Gritty Cookbooks) (reviewed 25th March 2017)Tasty pasta.
I'm using tipo 00 flour, which seems to need 2 eggs to make a workable pasta dough. Result was good. Rolled to 6; cut as fettuccine. | |
Houston Style Flour Tortillas reviewed by jennccFrom: The Homesick Texan Cookbook (reviewed 26th March 2017)This woman speaks my language! Growing up in South Texas I know the difference between San Antonio Style and Houston Style Flour Tortillas and she has... |