Recipes

A list of all recipe reviews on Cookbooker.

Found 21056 results. Displaying results 12201 to 12300

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Rating	Title
	Cauliflower Soup reviewed by aj12754 From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 15th November 2011) A very straightforward version of a pureed vegetable soup; the soup is thickened with some flour and Jacques adds a bit of curry for flavor. He also calls... read more »
	Pasta with Lamb Shanks in Beer and Tomato Sauce reviewed by Queezle_Sister From: Not Your Mother's Slow Cooker Cookbook (reviewed 16th November 2011) Wonderfully rich sauce, with vegetables and succulent lamb. My son selected this recipe to prepare because he likes pasta. However, it took many more... read more »
	Beer and Cheddar Soup reviewed by soupereasy From: Food and Wine (reviewed 16th November 2011) This was a really great example of a cheese soup. Not too heavy and with just a touch of heat from the jalepeno. It was even better the second day! Only... read more »
	Buttery Anisette Biscotti reviewed by lovesgenoise From: Cookies Unlimited (reviewed 17th November 2011) I chose this recipe because the author cited them as "the ideal biscotti." They are crispy and dry, as expected, and also somewhat tender from the butter-... read more »
	Curried Salmon reviewed by Peckish Sister From: Culinary Expressions (reviewed 18th November 2011) This baked salmon dish was topped with a mixture of scallions, curry powder, crumbs mayonnaise, sour cream, etc. The topping turned out a very yellowy... read more »
	Sabih reviewed by kfranzetta From: Jerusalem: A Cookbook (reviewed 14th May 2013) This is a perfect example of when the total is greater than the sum of its parts. Fried eggplant slices paired with chopped salad, tahini sauce, and an... read more »
	Crisp Meringue Pie Shell or Topping (White, Cocoa and Bitter Chocolate-Speckled) reviewed by Queezle_Sister From: The Pie and Pastry Bible (reviewed 19th November 2011) Light crispy meringue - this well written recipe was easy to follow. I followed Rose's advice and used a pastry bag to pipe a spiral of meringue in a... read more »
	Creamy Mushroom Fettuccine reviewed by tazzypumpkin From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 19th November 2011) Very good and quick recipe. I would maybe add a tad less balsamic vinegar next time. It was good and added an interesting note, but for my tastes I would... read more »
	Habeet II (Spiced Stewed Lamb) reviewed by The Ducks Guts From: The Complete Middle East Cookbook (reviewed 19th November 2011) Not very spicy, but we like spicy food. I browned the meat, adding the baharat spice mix in the last batch, rather then follow the instructions exactly.... read more »
	Flaky Cream Cheese Pie Crust reviewed by southerncooker From: The Pie and Pastry Bible (reviewed 21st November 2011) I made this crust for the apple pie on page 81. It is a pretty long procedure but the instructions are very helpful. I did make mine by the hand method... read more »
	The Best All-American Apple Pie reviewed by southerncooker From: The Pie and Pastry Bible (reviewed 21st November 2011) Everyone loved this pie except my husband who said it wasn't sweet enough. I loved the idea of baking on the pizza stone in the bottom of the oven. I ended... read more »
	Bread Pudding reviewed by Queezle_Sister From: The Silver Palate Cookbook (reviewed 21st November 2011) An easy dessert to prepare, with the added bonus of using up excess bread. The recipe calls for a loaf of stale french bread, soaked in milk, and then... read more »
	Sea bass fillets in a piquant tomato and rosemary sauce reviewed by redjanet From: Cook Yourself Thin (reviewed 21st November 2011) This is a very good, simple and quick way of preparing a healthy main course of sea bass for two. There was lots of flavour in the sauce, mostly made up... read more »
	Amaretto sour reviewed by redjanet From: Nigella Christmas: Food Family Friends Festivities (reviewed 21st November 2011) Having recently rediscovered this cocktail, one of my favourite drinks back in college, I wanted to recreate it at home as Amaretto is a liqueur I almost... read more »
	Sweet and Spicy Lentil Chili reviewed by kfranzetta From: Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are (reviewed 21st November 2011) This recipe was very good. It seemed a little soupy, so we stirred in some TVP. That helped to absorb the extra liquid and provided additional protein.... read more »
	Sweet and Sour Pork with Pineapple (菠蘿咕噜肉, bōluó gūlūròu) reviewed by friederike From: Cook Like a Master Chef - Tips for Kitchen Novice (reviewed 21st November 2011) It was delicious, but not as perfect as I've tasted it a few times (yes, really!); additionally, I've had a few issues with the instructions. My major... read more »
	Crustless Apple Crumb Pie reviewed by Peckish Sister From: The Pie and Pastry Bible (reviewed 22nd November 2011) This seems like a lot of sugar, in the topping, but I love the nuts, it gives it a richer flavor than just a flour-based crumble topping. Straining the... read more »
	Aromatic Beef in Red Wine (Kapamas) reviewed by The Ducks Guts From: Flavours of Greece (Penguin Cookery Library) (reviewed 22nd November 2011) Actually, we didn't have a bottle of red wine on hand, and I certainly wouldn't have used the whole bottle as suggested by the recipe. Not after the last... read more »
	Barbecued Raspberry-Hoisin Chicken reviewed by kaye16 From: Eating Well (reviewed 22nd November 2011) Nice tastes here. I used skinless bone-in thighs, and cooked them under the (gas) broiler. Served with polenta instead of rice. I'd guess this would be... read more »
	Polenta with shrimp and saffron reviewed by wester From: Instant Gourmet: Delicious Meals in 20 Minutes or Less (reviewed 22nd November 2011) Easy, colorful and tasty. read more »
	Cheezy Mac reviewed by Leeka From: Vegan Diner: Classic Comfort Food for the Body and Soul (reviewed 23rd November 2011) A creamy, cashew based sauce with smoked paprika that adds an interesting bit of kick. I used slightly less than 1 1/4 teaspoons, probably around 1 teaspoon... read more »
	Cavatelli with Bread Crumbs, Pancetta and Cauliflower reviewed by aj12754 From: Lidia's Italian-American Kitchen (reviewed 23rd November 2011) I wonder a bit if this is a case of my rating being ticked up a notch by the fact that this was tastier than I was expecting. Another of those days when... read more »
	Blood Orange, Lettuce and Toasted Almond Salad reviewed by Peckish Sister From: The Food Of Morocco (reviewed 10th March 2012) What a lovely showpiece for beautiful blood oranges! I used the baby greens as in the salad on the previous page. There would have been a greater color... read more »
	Roasted Butternut Squash with Coriander Seeds reviewed by Leeka From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 25th November 2011) A really simple and delicious side with only four ingredients. The crushed coriander seeds pair really well with the sweetness of the squash. I left... read more »
	Passion Fruit Curd reviewed by Peckish Sister From: The Pie and Pastry Bible (reviewed 25th November 2011) I had frozen passion fruit puree which was mostly juice. It seemed to cook up just fine and was nice and thick until I added the fresh juice at the end... read more »
	Lemon Pucker Pie reviewed by Zosia From: The Pie and Pastry Bible (reviewed 26th November 2011) Although the filling is not very deep, this pie packs a huge lemony punch. Its flavour is reminiscent of a lemon meringue pie, but has an ethereal, melt... read more »
	Twice-Baked Sweet Potatoes reviewed by southerncooker From: Everyday Food (reviewed 27th November 2011) These were very good. My daughter and I made a meal out of them by adding a massaged kale salad. Love the creaminess the goat cheese and butter gave to... read more »
	Classic Margarita reviewed by lajaxon From: Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus (reviewed 27th November 2011) Outstanding Margarita recipe, highlighted fresh ingredients without the overpowering sweetness or tequilla taste you get from using typical store bought... read more »
	Greens Quiche reviewed by lajaxon From: New York Times - Recipes (reviewed 27th November 2011) A good vegan "quiche" option that has a very cheesy flavor; similar to another "quiche" recipe from Fat Free Vegan, but a lot fewer ingredients. I was... read more »
	Impossible Vegan Pumpkin Pie reviewed by lajaxon From: Fatfree Vegan Kitchen (reviewed 27th November 2011) This is a great pumpkin pie recipe, without the crust or the fat. The flavor and texture are terrific. I've made it two Thanksgiving's in a row. read more »
	Creamy Vegan Broccoli and Rice Casserole reviewed by lajaxon From: Fatfree Vegan Kitchen (reviewed 27th November 2011) This is a great casserole! It is "sophisticated" with the wild rice, and has terrific flavor, texture and ingredients. I'm loving eating it. A definite... read more »
	BRYANNA'S CREAMY TOFU/CASHEW "GOAT CHEESE" SPREAD reviewed by lajaxon From: Vegan Feast Kitchen (reviewed 27th November 2011) I was surprised at how tasty this was. It's not chevre, but it's a nice dipping/spreading alternative to hummus. Good flavor. Easy to make and recipe... read more »
	Green bean and lemon casserole reviewed by redjanet From: Feast: Food That Celebrates Life (reviewed 27th November 2011) This isn't a casserole at all, but boiled green beans mixed in with butter, oil and lemon (which can be served in a casserole dish if you like!). This... read more »
	Warme salade van gegrilde witlof, tofu en kerrie-chiliboter (Warm salad of grilled chicory, tofu and curry-chilebutter) reviewed by wester From: Klary Koopmans : Alles over eten (reviewed 27th November 2011) Recipe in Dutch. This was a great combination of the grilled, slightly bitter chicory, the soft, almost bland, tofu, the slightly sweet crunch of the... read more »
	Caramel Ice Cream reviewed by Zosia From: The Pie and Pastry Bible (reviewed 27th November 2011) This is a smooth, rich ice cream with great caramel flavour. It's a little more involved than most custard based ice creams as the caramel must be made... read more »
	Two Miniature Golden Apple Galettes reviewed by Zosia From: The Pie and Pastry Bible (reviewed 27th November 2011) This recipe really allows the pure flavour of the apple to shine as the fruit is simply enhanced with sweet caramel and nestled in crisp, buttery puff... read more »
	Oatmeal Maple Scones reviewed by lemonadesandwich From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 27th November 2011) These are so good. Very easy for scones, and I could make them on a whim with panty items. I did use milk instead of cream. Definitely do not skip the... read more »
	Belgian Style Yeast Waffles reviewed by lemonadesandwich From: King Arthur Flour (reviewed 27th November 2011) These waffles are much less sweet than my usual recipe. Not a bad thing some times. Great to set up the batter the night before and be ready to go in... read more »
	Collard greens with red onions and bacon reviewed by lemonadesandwich From: Epicurious (reviewed 28th November 2011) Having never made collard greens before, I was surprised at the variety of cooking times out there! This recipe seemed like a good mid-level, of about... read more »
	Red Lentil Soup with Lemon reviewed by lkloda From: 101 Cookbooks (reviewed 28th November 2011)
	Roasted Red Kuri Pumpkin Coconut Soup reviewed by Queezle_Sister From: The Kitchn (reviewed 28th November 2011) A rich smooth soup with satisfying curry, ginger, and coconut notes. I didn't use a Kuri squash, but substituted butternut. Then I cleaned out my refrigerator,... read more »
	Coconut Rice reviewed by Emszy From: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (reviewed 28th November 2011)
	Snicky Bar reviewed by Emszy From: Vegan for Fun: Vegane Küche die Spass macht (reviewed 28th November 2011)
	LauchQuiche reviewed by Emszy From: Vegan for Fun: Vegane Küche die Spass macht (reviewed 28th November 2011)
	Cherry Bakewell Cup Cakes reviewed by digifish_books From: Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets (Great British Bake Off TV Tie) (reviewed 28th November 2011) Recipe also available at http://www.bbc.co.uk/food/recipes/cherry_bakewell_cupcakes_24953 read more »
	Butternut Squash and Sweet Potato Purée reviewed by hipcook From: Epicurious (reviewed 29th November 2011) Coming up to Thanksgiving with a small number of sweet potatoes and one butternut squash in the house, this recipe was a great find. The squash adds an... read more »
	Feta Cheese and Bacon Stuffed Breasts reviewed by kaye16 From: All Recipes (reviewed 29th November 2011) Very nice and easy. Maybe not the very best instructions in the world, but not really a problem. I did use only half the olive oil asked, since it seemed... read more »
	Sugar Glazed Nuts reviewed by lovesgenoise From: The Pie and Pastry Bible (reviewed 30th November 2011) These are the candied pecans I used for a garnish on the Pumpkin Chiffon Pie. They are delicious, but be aware that the recipe is right when it describes... read more »
	Poblano Chili Con Carne reviewed by jenncc From: Food & Wine Best of the Best Cookbook Recipes: The Best Recipes From The 25 Best Cookbooks of the Year (reviewed 1st December 2011) Tasty. Since my poblanos were very mild I added a little extra chipotle to give it some spice. Also, I put my tomatoes under the broiler along with the... read more »
	Perfect soft boiled egg reviewed by Queezle_Sister From: Food.com (reviewed 1st December 2011) Simple guidelines, but complete. That is, this recipe tells you how to adjust for altitude, to prick the bottom of the egg to prevent cracks, and how... read more »
	Sweet Potato Soup with Buttered Pecans reviewed by aj12754 From: Epicurious (reviewed 1st December 2011) This was surprisingly tasty given that it was seasoned only with salt, pepper, and a bay leaf. I am a sucker for pureed vegetable soups anyway, and this... read more »
	Lemon Poppyseeds reviewed by lovesgenoise From: Rose's Christmas Cookies (reviewed 2nd December 2011) These capture perfectly the flavor of the best lemon-poppyseed muffins or cake. And the texture is wonderful- the inside is slightly moist and soft, but... read more »
	Spinach and egg curry reviewed by wester From: Hugh Fearnley-Whittingstall recipes (reviewed 2nd December 2011) A good curry, and vegetarian. I like the way the eggs keep a slightly soft centre. It was quite fiery, even though I didn't put in any chilies (I replaced... read more »
	Shrimp Steamed with Mustard Seeds reviewed by kaye16 From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 2nd December 2011) Quite tasty. Easy and relatively few ingredients. The last time I made this the steaming bowl tumped over and the shrimp were swimming in water rather... read more »
	Green Beans with Mushrooms reviewed by kaye16 From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 2nd December 2011) Very good tastes here. - Making a half recipe, you need more than half the water, but that's normal for this kind of thing. - I never use the tomato,... read more »
	Caramalized Cardamom Apples with Pistachio Cream reviewed by kaye16 From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 2nd December 2011) Cream? This can't really be Indian, can it? Well, never mind, it tasted good, and would be a good company dessert, since you can have the cream and the... read more »
	Cranberry Walnut Bread reviewed by aj12754 From: Epicurious (reviewed 3rd December 2011) I liked this quite a bit -- I liked the tartness of the fresh cranberries and using the food processor makes quick work of cutting the butter into the... read more »
	Courgette and Chick Pea Filo Pie reviewed by kaye16 From: Nigella.com (reviewed 3rd December 2011) Now, who'da thunk than Nigella would be a good source for a vegetarian main course? Somehow I associate her with roasts and other meaty things. It takes... read more »
	Pan-fried Lemon Chicken reviewed by friederike From: Easy Delicious Chinese Cooking (reviewed 3rd December 2011) Delicious, though I found the taste of the custard a bit too strong and slightly odd. The chicken pieces were wonderfully crisp, though for best results... read more »
	Walnut-Breadcrumb Pasta with a Soft Egg reviewed by Purrceyz From: Cooking Light (reviewed 5th December 2011) An unusual pasta that's very good. read more »
	Maple Sugar Glaze reviewed by Peckish Sister From: The Pie and Pastry Bible (reviewed 5th December 2011) I sifted the powdered sugar onto the scale, and was happy to have no lumps for a change. I like this recipe, I had never used heavy cream in my glaze before... read more »
	Butternut soup with Pear, Cider, and Vanilla Bean reviewed by kaye16 From: A Homemade Life: Stories and Recipes from My Kitchen Table (reviewed 5th December 2011) Very interesting flavors here, sweet, but not too sweet. Took a long time to get this together, but I got bored peeling the squash and did some other... read more »
	tangerine cake with citrus glaze reviewed by soupereasy From: Everyday Food (reviewed 5th December 2011) This is a very nice cake which, I think, would work with any citrus fruit. Makes a light moist cake and I love that it uses both the juice and the zest... read more »
	Pepperoni Pizza Rolls reviewed by Zosia From: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun (reviewed 6th December 2011) This is a great grab-and-go snack that is equally delicious hot or cold. The dough is flavourful and easy to work with and the filling can be customized... read more »
	Butternut Squash Gratin with Sage & Blue Cheese reviewed by aj12754 From: My Recipes (reviewed 7th December 2011) Pretty much everything about this recipe worked for me -- even though I had a bit too heavy a hand with the pepper. Easy to prep in advance and hold until... read more »
	Mushroom & Leek Soup with Thyme Cream reviewed by aj12754 From: Epicurious (reviewed 7th December 2011) A nice, quick soup that is at its best if you take a bit of extra time to really brown the mushrooms, sauteing in batches if necessary and without much... read more »
	Sweet Potato Gallette with Parmesan and Goat Cheese reviewed by aj12754 From: Fine Cooking (reviewed 7th December 2011) Very nice for a side dish or as a light lunch with a side salad. Quick to pull together, especially if you have a mandoline or Kyocera slicer. The... read more »
	Strawberries and Cream Cookies reviewed by Zosia From: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun (reviewed 7th December 2011) I bought the dried strawberries for this recipe a few months ago, but I wasn't inspired to make them until I read the previous reviews. They are as delicious... read more »
	Waldorf Salad reviewed by friederike From: Die echte Jeden-Tag-Küche (reviewed 7th December 2011) Very nice. It was slightly too sweet in the beginning, though the addition of a little salt quickly resolved that. I made it as a lunchbox for DB, and... read more »
	Broccoli Almond Sweet and Sour Tofu reviewed by Emszy From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 8th December 2011)
	Blackberry Pie reviewed by lovesgenoise From: The Pie and Pastry Bible (reviewed 8th December 2011) I've never been overly fond of fresh blackberries, but after reading that the baked fruit is wonderful, I decided to give this pie a whirl. I'm glad I... read more »
	Simple roast leg of lamb reviewed by wester From: Roasting-A Simple Art (reviewed 10th December 2011) Cooking from a new cookbook when you have guests is always a bit scary - but when else am I going to roast a 6-pound leg of lamb? And these high temperatures... read more »
	Pastina and Pea Soup reviewed by kaye16 From: The Best 125 Meatless Pasta Dishes (reviewed 9th December 2011) Pretty darn good for a fast and almost effortless dinner. The only work involved is chopping an onion and some garlic. A light-ish soup, made a nice... read more »
	Warm Pimiento Cheese and Chips reviewed by southerncooker From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 10th December 2011) Hubby and I thought this was pretty good. A little different than our favorite homemade pimento cheese which is actually made with pimentos. Instead this... read more »
	Eggplant-Garlic-Bean Spread reviewed by Leeka From: Plenty Sweet Enough (reviewed 10th December 2011) I'm really happy with this creamy, comforting, warm spread with a slight smoky undertone from the browned eggplant. Bean dips and spreads are definitely... read more »
	Egyptian Inspired Fava Bean Mash reviewed by Leeka From: Plenty Sweet Enough (reviewed 10th December 2011) This is my own personal riff on the Egyptian recipe called ful mudames, a delicious, warm and slightly tangy breakfast dish traditionally eaten with pita.... read more »
	Snickerdoodles reviewed by BethNH From: The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks (reviewed 11th December 2011) Cooks Illustrated claims to have perfected the snickerdoodle recipe. Typically, I make the recipe from the King Arthur Flour Cookie Companion which I... read more »
	Spiced Pecans reviewed by southerncooker From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 11th December 2011) These taste addictive. Great on the Sweet Potato Pancakes from page 199. These would also be great for a snack. I loved the spiciness from the cayenne... read more »
	Bacony Egg Salad reviewed by southerncooker From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 11th December 2011) Hubby and I liked this very much. Him even more so than I. Don't get me wrong I really loved it, just like my regular egg salad better. I would enjoy eating... read more »
	Loaded Baked Potato Soup reviewed by Peckish Sister From: Slow Cooker Revolution (reviewed 11th December 2011) An easy short time cooking (4-6 hour) potato soup. Some of the potato is mashed to increase the potato flavor. Instead I used my immersion blender in one... read more »
	Brownie Puddle reviewed by Peckish Sister From: The Pie and Pastry Bible (reviewed 11th December 2011) If you want to make a brownie dessert for a special occasion, this is your recipe. It is simpler than many of the tart recipes, but is still made in a... read more »
	Cucumber Salad reviewed by lajaxon From: Pea Soup: Andersen's Scandinavian-American Cookbook (reviewed 11th December 2011) I love to use this recipe when I have an abundance of cukes in the summer and want to do more than just put them on a salad. This simple cucumber salad... read more »
	Pea Soup Andersen's Original Pea Soup Recipe reviewed by lajaxon From: Pea Soup: Andersen's Scandinavian-American Cookbook (reviewed 11th December 2011) This is Andersen's signature recipe so it should be good. This is very quick and easy to make, very thick, very tasty and vegetarian to boot (which is... read more »
	Cantonese Chicken and Mushrooms reviewed by southerncooker From: Food Network (reviewed 11th December 2011) My daughter made this one and I was the happy recipient of the leftovers. They were delicious served over rice as suggested by the recipe. She said it... read more »
	Pickled Beet Salad reviewed by lajaxon From: Joy of Cooking (reviewed 11th December 2011) I don't use "Joy" a lot, but it's a great reference when wondering what to do with an ingredient without going all "Top Chef." I had some beets and was... read more »
	Torquato's Zucchini with Spicy Tomato Sauce reviewed by lajaxon From: Red, White, and Greens: The Italian Way with Vegetables (reviewed 11th December 2011) Great way to use up lots of summer zucchini and add a little kick. Great as a pasta sauce or just a side. Incredibly easy and very fresh tasting. read more »
	Carmelized Onion Tart reviewed by lajaxon From: Modern Vegetarian Kitchen, The (reviewed 11th December 2011) This is a flatbread/vegan pizza type recipe. Very tasty, especially if you do a good job carmelizing the onions! Helps satisfy my pizza cravings! read more »
	Curried Cabbage and Peas reviewed by lajaxon From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 11th December 2011) Surprisingly flavorful way to use cabbage. Peas provide a nice visual and texture contrast. read more »
	Snobby Joes reviewed by lajaxon From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 11th December 2011) I thought this was a great sloppy joe knock-off! The flavor really captured the essence of the sloppy joe! Very easy to make, and the fact that I usually... read more »
	Lasagne of Wild and Fresh Mushrooms reviewed by lajaxon From: The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (reviewed 11th December 2011) This was delicious! There's a lot of steps, but it is a pretty easy recipe to make. Definitely will please mushroom and lasagna lovers! read more »
	Sweet Peanut Butter Cookie Tart Crust reviewed by Peckish Sister From: The Pie and Pastry Bible (reviewed 11th December 2011) This very wet dough is just barely manageable. It does not need a long chilling time before baking. The directions are very helpful in ignoring how much... read more »
	Peanut Butter Mousse reviewed by Peckish Sister From: The Pie and Pastry Bible (reviewed 11th December 2011) This came together easily, and it was the easiest mousse I have ever made. The taste was peanut buttery, but also very light and airy. It had a very good... read more »
	Milk Chocolate Ganache Topping reviewed by Peckish Sister From: The Pie and Pastry Bible (reviewed 11th December 2011) This is the easiest chocolate ganache recipe I ever made. It was more fun to make than to wash the food processor afterwards however. I used dark chocolate... read more »
	Fried Potatoes reviewed by southerncooker From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 12th December 2011) I never even considered this a recipe for writing down but I suppose some people might find it helpful. I was surprised to see it in this book. We've... read more »
	Carrot-Zucchini Kugel reviewed by kfranzetta From: The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking) (reviewed 12th December 2011) This recipe was a big hit. Definitely use a food processor to grate the zucchini and carrot. I made it up a day in advance and it baked up beautifully. read more »
	Curried Chickpea Cakes reviewed by Leeka From: Skinny Bitch: Ultimate Everyday Cookbook: Crazy Delicious Recipes that Are Good to the Earth and Great for Your Bod (reviewed 12th December 2011) I wavered between 3 and 4 on the rating. They have a fairly mild flavour with ingredients I wouldn't normally think to add to this type of bean cake.... read more »
	Pumpkin Baked Ziti with Caramelized Onions and Sage Topping reviewed by Emszy From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 12th December 2011)
	Jamaican Vegetable Medley reviewed by Emszy From: The 30-Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking (reviewed 12th December 2011)
	Tupelo Honey Ginormous Biscuits reviewed by southerncooker From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 13th December 2011) I had one of these at the restaurant and mine weren't quiet as good. Maybe with practice mine will be better. These are not something I'd make often though... read more »
	Spicy Beef and New Orleans Red Rice Skillet Dinner reviewed by southerncooker From: The Deen Bros. Take It Easy: Quick and Affordable Meals the Whole Family Will Love (reviewed 13th December 2011) Hubby really liked this, son said he thought just ok. I enjoyed it. I did leave out the celery and bell pepper since both hubby and son hate celery and... read more »

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Recipes

Cauliflower Soup reviewed by aj12754

From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 15th November 2011)

Pasta with Lamb Shanks in Beer and Tomato Sauce reviewed by Queezle_Sister

From: Not Your Mother's Slow Cooker Cookbook (reviewed 16th November 2011)

Beer and Cheddar Soup reviewed by soupereasy

From: Food and Wine (reviewed 16th November 2011)

Buttery Anisette Biscotti reviewed by lovesgenoise

From: Cookies Unlimited (reviewed 17th November 2011)

Curried Salmon reviewed by Peckish Sister

From: Culinary Expressions (reviewed 18th November 2011)

Sabih reviewed by kfranzetta

From: Jerusalem: A Cookbook (reviewed 14th May 2013)

Crisp Meringue Pie Shell or Topping (White, Cocoa and Bitter Chocolate-Speckled) reviewed by Queezle_Sister

From: The Pie and Pastry Bible (reviewed 19th November 2011)

Creamy Mushroom Fettuccine reviewed by tazzypumpkin

From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 19th November 2011)

Habeet II (Spiced Stewed Lamb) reviewed by The Ducks Guts

From: The Complete Middle East Cookbook (reviewed 19th November 2011)

Flaky Cream Cheese Pie Crust reviewed by southerncooker

From: The Pie and Pastry Bible (reviewed 21st November 2011)

The Best All-American Apple Pie reviewed by southerncooker

From: The Pie and Pastry Bible (reviewed 21st November 2011)

Bread Pudding reviewed by Queezle_Sister

From: The Silver Palate Cookbook (reviewed 21st November 2011)

Sea bass fillets in a piquant tomato and rosemary sauce reviewed by redjanet

From: Cook Yourself Thin (reviewed 21st November 2011)

Amaretto sour reviewed by redjanet

From: Nigella Christmas: Food Family Friends Festivities (reviewed 21st November 2011)

Sweet and Spicy Lentil Chili reviewed by kfranzetta

From: Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are (reviewed 21st November 2011)

Sweet and Sour Pork with Pineapple (菠蘿咕噜肉, bō​luó gū​lū​ròu) reviewed by friederike

From: Cook Like a Master Chef - Tips for Kitchen Novice (reviewed 21st November 2011)

Crustless Apple Crumb Pie reviewed by Peckish Sister

From: The Pie and Pastry Bible (reviewed 22nd November 2011)

Aromatic Beef in Red Wine (Kapamas) reviewed by The Ducks Guts

From: Flavours of Greece (Penguin Cookery Library) (reviewed 22nd November 2011)

Barbecued Raspberry-Hoisin Chicken reviewed by kaye16

From: Eating Well (reviewed 22nd November 2011)

Polenta with shrimp and saffron reviewed by wester

From: Instant Gourmet: Delicious Meals in 20 Minutes or Less (reviewed 22nd November 2011)

Cheezy Mac reviewed by Leeka

From: Vegan Diner: Classic Comfort Food for the Body and Soul (reviewed 23rd November 2011)

Cavatelli with Bread Crumbs, Pancetta and Cauliflower reviewed by aj12754

From: Lidia's Italian-American Kitchen (reviewed 23rd November 2011)

Blood Orange, Lettuce and Toasted Almond Salad reviewed by Peckish Sister

From: The Food Of Morocco (reviewed 10th March 2012)

Roasted Butternut Squash with Coriander Seeds reviewed by Leeka

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 25th November 2011)

Passion Fruit Curd reviewed by Peckish Sister

From: The Pie and Pastry Bible (reviewed 25th November 2011)

Lemon Pucker Pie reviewed by Zosia

From: The Pie and Pastry Bible (reviewed 26th November 2011)

Twice-Baked Sweet Potatoes reviewed by southerncooker

From: Everyday Food (reviewed 27th November 2011)

Classic Margarita reviewed by lajaxon

From: Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus (reviewed 27th November 2011)

Greens Quiche reviewed by lajaxon

From: New York Times - Recipes (reviewed 27th November 2011)

Impossible Vegan Pumpkin Pie reviewed by lajaxon

From: Fatfree Vegan Kitchen (reviewed 27th November 2011)

Creamy Vegan Broccoli and Rice Casserole reviewed by lajaxon

From: Fatfree Vegan Kitchen (reviewed 27th November 2011)

BRYANNA'S CREAMY TOFU/CASHEW "GOAT CHEESE" SPREAD reviewed by lajaxon

From: Vegan Feast Kitchen (reviewed 27th November 2011)

Green bean and lemon casserole reviewed by redjanet

From: Feast: Food That Celebrates Life (reviewed 27th November 2011)

Warme salade van gegrilde witlof, tofu en kerrie-chiliboter (Warm salad of grilled chicory, tofu and curry-chilebutter) reviewed by wester

From: Klary Koopmans : Alles over eten (reviewed 27th November 2011)

Caramel Ice Cream reviewed by Zosia

From: The Pie and Pastry Bible (reviewed 27th November 2011)

Two Miniature Golden Apple Galettes reviewed by Zosia

From: The Pie and Pastry Bible (reviewed 27th November 2011)

Oatmeal Maple Scones reviewed by lemonadesandwich

From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 27th November 2011)

Belgian Style Yeast Waffles reviewed by lemonadesandwich

From: King Arthur Flour (reviewed 27th November 2011)

Collard greens with red onions and bacon reviewed by lemonadesandwich

From: Epicurious (reviewed 28th November 2011)

Sweet and Sour Pork with Pineapple (菠蘿咕噜肉, bōluó gūlūròu) reviewed by friederike