Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 14401 to 14500

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Rating	Title
	Brouillade aux Orties reviewed by wester From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 8th August 2013) Simple, vegetarian, cheap, and tasty. Just not as brilliant as some other recipes from this book. read more »
	Almond Cloud Cookies reviewed by jenncc From: King Arthur Flour (reviewed 8th August 2013) I crave the Italian almond cookies from Sant Ambroeus in NYC. So these are not exactly them, and mine did come out a little "looser" than they are meant... read more »
	Smoked Salmon, Prawn and Herb Pies reviewed by friederike From: Pie (reviewed 9th August 2013) Very delicious, a bit expensive. It's not quite enough for a single meal, but would work in combination with several other dishes, i.e. for a picnic. I... read more »
	chickpea ketchup curry reviewed by Emma 22 From: River Cottage Veg Every Day! (River Cottage Every Day) (reviewed 10th August 2013) Pretty good! Not hugely authentic tasting, but still tasty, very easy and quick - which makes up for a lot! read more »
	Golden Blueberry Cake reviewed by Zosia From: Baking for All Occasions (reviewed 10th August 2013) This was a moist and tasty vanilla cake bursting with blueberries. The use of cake flour gave it a very fine and tender crumb, elevating it from a coarse-crumbed... read more »
	Chicken Braised in Soy Sauce and Lemon reviewed by Zosia From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 12th August 2013) Quick and tasty way to prepare bone-in chicken pieces. I browned skinned thighs so they wouldn’t be quite so pale so braising time was short and the... read more »
	Chewy Chocolate Sticks reviewed by Zosia From: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun (reviewed 12th August 2013) Made with an enriched yeast dough and a chocolate filling, the flavour of these treats was reminiscent of a chocolate-filled babka, but with the much shorter... read more »
	Summer Peach Tart reviewed by kfranzetta From: Sprouted Kitchen (reviewed 12th August 2013) I attempted to make this tart with the coconut whipped cream variation. The coconut cream didn't turn out well for me, but that didn't stop me. I made... read more »
	Shaved Fennel Salad with Preserved Lemon (Salade de Fenouil cru au Citron Confit) reviewed by Zosia From: The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen (reviewed 13th August 2013) Very nice salad with the bright flavour of lemon from both the honey-Dijon-lemon dressing (page 207) and the chopped preserved lemon. Great starter that... read more »
	Peach, Almond and Cardamom Clafoutis reviewed by Zosia From: The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen (reviewed 13th August 2013) The flavour of this clafoutis was very good with the cardamom a nice complement to the peaches. I didn’t care much for the texture of the custard since... read more »
	Beef, Bean, and Hominy Chili with Cilantro Sour Cream reviewed by innocentfront From: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 13th August 2013) I have the e-book so I have no clue what the actual page number is! This is a great chili, the hominy is a fun addition. I would definitely make this... read more »
	Rye Artisan Bread reviewed by kfranzetta From: Gluten-Free Baking Classics for the Bread Machine (reviewed 14th August 2013) This bread is a home run! I used sparkling water in place of the regular water. I also mixed the dough in my stand mixer with the paddle attachment for... read more »
	Roast Tomatoes, Thyme and Goat's Cheese reviewed by Zosia From: The Kitchen Diaries II (reviewed 14th August 2013) Ripe tomatoes roasted with garlic and herbs, and topped with warmed goat cheese sounded like a good dish but nothing out of the ordinary. Making a paste... read more »
	Pizza Dough reviewed by friederike From: Pizza Italiana (reviewed 14th August 2013) Although I had promised myself not to make any other pizza dough other than this one, I couldn't resist. The dough was actually pretty nice, easy to handle... read more »
	Castellucio Lentils with Tomatoes and Gorgonzola reviewed by jenncc From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 16th August 2013) Very punchy lentil salad. The dill, red onion and cheese are all strong flavors but meld nicely in this. My Gorgonzola was a bit overpowering so I did... read more »
	Casareccia with Zucchini and Fresh Basil reviewed by kaye16 From: Vegetarian Times (reviewed 16th August 2013) Quite good this, quick and easy. The zucchini is julienned and added to the boiling pasta for the last minute. My mandoline made such fine strips that... read more »
	Bacon Wrapped Pork Loin reviewed by southerncooker From: Taste of the South (reviewed 17th August 2013) I omitted the ground cinnamon, nutmeg, and red pepper and added equal amounts of smoked paprika. We don't care for cinnamon and nutmeg in savory dishes.... read more »
	Apricot-Almond Clafouti reviewed by kaye16 From: Eating Well (reviewed 17th August 2013) Something good for apricot lovers. I forgot to add the sliced almonds, but can't say they were missed. Used only a short 1/4cup of sugar (sucre de canne)... read more »
	Mulligatawny Soup reviewed by Sovay From: Madhur Jaffrey's Ultimate Curry Bible (reviewed 18th August 2013) Very good and should have been quick to make as well, but in fact it took longer to make than I expected - however that was mainly because I used freshly... read more »
	Stuffed Aubergines with Anchovies reviewed by Sovay From: The Rich Tradition of European Peasant Cookery (reviewed 18th August 2013) I should really give this five stars as the only real issue I had with it - that the aubergine was a bit bland - was probably my own fault for skimping... read more »
	Cocido reviewed by Sovay From: The Rich Tradition of European Peasant Cookery (reviewed 18th August 2013) I made this in substantial soup form by adding extra water - would have been stock if I hadn't had a ham bone to cook in the stew. I didn't include the... read more »
	Smoky Tortilla Soup reviewed by jenncc From: The Homesick Texan Cookbook (reviewed 19th August 2013) Hearty and delicious, this soup satisfies with its warm smokiness. I love the addition of lime, cilantro and avocado at the end. I used the "optional"... read more »
	Auntie Regina's 12 Hour Garlic Beef reviewed by wester From: Belleau kitchen (reviewed 19th August 2013) This was well received by everybody, but I thought I should have taken a fattier cut of meat for a bit more depth to the flavor profile. Very easy as... read more »
	German meatballs in caper sauce reviewed by wester From: I Love Meatballs! (reviewed 19th August 2013) Very tasty, but too much sauce. Use less broth next time. read more »
	Simplest Beef Curry reviewed by wester From: David Lebovitz (reviewed 20th August 2013) Very simple indeed, and very tasty. Served this with rice and a simple cucumber salad. It was enough for two adults and two children. My shallots took... read more »
	Tagliatelle With a Quick and Simple Meat Sauce reviewed by Zosia From: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes (reviewed 20th August 2013) It’s not fair to compare this easy pasta sauce to Bolognese; with only a 15 minute cooking time, there’s no way to achieve the richness and depth of... read more »
	Chicken Fried Brown Rice reviewed by southerncooker From: Taste of the South (reviewed 21st August 2013) Son and I enjoyed this very much. We love fried rice and I've made pork fried rice many times but not chicken. We even enjoyed brown rice in this one but... read more »
	Cauliflower With Potatoes/Phool Gobi Aur Aloo Ki Bhaji reviewed by Zosia From: Madhur Jaffrey Indian Cooking (reviewed 22nd August 2013) This is a very good cumin flavoured cauliflower dish with a relatively short cooking time. I used only half the oil and added a few spoons of water to... read more »
	Slow-Roasted Bell Pepper with Red Lentils reviewed by resahebler1 From: 660 Curries (reviewed 22nd August 2013) This is easy to put together with ingredients you probably already have on hand. read more »
	Grilled Corn and Black Bean Salad with Queso Fresco reviewed by resahebler1 From: Clean Eating (reviewed 22nd August 2013) Great Summer Salad read more »
	Curried Potato Salad reviewed by resahebler1 From: Saveur (reviewed 22nd August 2013) Very exciting change from plain old potato salad read more »
	Romaine, Radish, and Cucumber Salad with Tahini Dressing reviewed by resahebler1 From: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (reviewed 22nd August 2013) The tahini salad dressing is awesome read more »
	Zucchini Bread Breakfast Pancakes reviewed by resahebler1 From: EatingWell (reviewed 22nd August 2013) Suprisingly really tasty! read more »
	Caramelized Tomato and Corn Quiche with Basil and Cheedar reviewed by jenncc From: The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert (reviewed 23rd August 2013) This makes for a nice brunch item and is very adaptable to your taste. I spiced mine up a bit with a little cayenne, extra jalapeno and some oven roasted... read more »
	Kate's Impossibly Fudgy Brownies with Chile and Sea Salt reviewed by innocentfront From: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 24th August 2013) I have the e-book and so have no idea what the actual page number is for this recipe. I don't normally care for Brownies (or fudge) but I made this anyway.... read more »
	Garlic Lime Chicken Breasts reviewed by innocentfront From: The Gourmet Cookbook: More than 1000 recipes (reviewed 24th August 2013)
	Cod Steaks in a Spicy Tomato Sauce/Timatar Wali Macchi reviewed by Zosia From: Madhur Jaffrey Indian Cooking (reviewed 24th August 2013) With the addition of fennel and cumin, this was a delicious new take on cod with tomatoes for me. I used only one oven proof, non-stick pan to make the... read more »
	Aromatic Yellow Rice (Peelay Chaaval) reviewed by Zosia From: Madhur Jaffrey Indian Cooking (reviewed 24th August 2013) Fragrant rice that tastes as good as it looks and smells, and makes an excellent side to more highly flavoured mains. I skipped the butter so it was a... read more »
	Moroccan Tuna Nicoise aith Roasted Tomatoes reviewed by lisakelsey From: A Month in Marrakesh (reviewed 25th August 2013) I had very ripe delicious tomatoes so I didn't roast them. Turned out very good anyway. read more »
	Grilled Satay reviewed by hirsheys From: The Best Recipes in the World (reviewed 25th August 2013) This was quite good - a bit involved, but yummy. Definitely a complex flavor. I think the sauce could be used on more chicken - up to 2 lbs, easy. read more »
	Peanut Sauce reviewed by hirsheys From: The Best Recipes in the World (reviewed 25th August 2013) This sauce was a very good alongside the grilled satay I made, though it made way too much for 1 lb of chicken. The balance was slightly off on the sweet... read more »
	Prosciutto and Arugula Pizza reviewed by innocentfront From: Make it Paleo: Over 200 Grain Free Recipes For Any Occasion (reviewed 25th August 2013) I loved the flavor combination of Prosciutto and arugula. My "crust" did turn out a bit soggy in the center, but that might have been the fault of the... read more »
	Kookoo with Cauliflower and Parsley reviewed by Sovay From: Eastern Vegetarian Cooking (reviewed 26th August 2013) This made a good meal out of one and a half eggs; the cauliflower and spices worked well though in future I might be tempted to compromise the vegetarian... read more »
	Cauliflower, Green Peas and Potatoes in Spicy Herb Sauce reviewed by Sovay From: Classic Indian Cooking (reviewed 26th August 2013) Great combination and I would have given it 5 stars save for two issues. One relates to my own preference - I didn't find the thin "minestrone soup" texture... read more »
	Thai-Style Ground Turkey with Chiles and Basil reviewed by innocentfront From: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 27th August 2013)
	Deviled Egg Salad with Anchovies, Hot Smoked Paprika, and Tomato reviewed by innocentfront From: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 27th August 2013) I don't have the page number since I use an e-book edition. This is surprisingly delicious! Next time I'll add one more egg since it was a bit too runny... read more »
	Corn and Zucchini Salad with Chives reviewed by Queezle_Sister From: The Kitchn (reviewed 27th August 2013) This was a very flavorful room-temperature/warm salad! We added a can of garbanzo beans to turn it into a main dish. Note that it calls for a lot of... read more »
	The Master Recipe: Boule (Artisan Free-Form Loaf) reviewed by Queezle_Sister From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 27th August 2013) Its not really just 5 minutes a day, but it is a very quick approach to preparation of yeast bread. This master recipe serves as a template for a host... read more »
	Kale salad with pecorino and walnuts reviewed by kfranzetta From: Smitten Kitchen (reviewed 27th August 2013) This is a very tasty kale salad recipe. I did not have golden raisins, so I substituted regular raisins with good results. I paired this with the rice-stuffed... read more »
	Chicken Curry Soup reviewed by digifish_books From: Bill's Everyday Asian (reviewed 28th August 2013)
	Sofrito reviewed by Pebbles66 From: Daisy Cooks: Latin Flavors That Will Rock Your World (reviewed 28th August 2013)
	Pineapple Pudding reviewed by tmaston From: 250 Best Cobblers, Custards, Cupcakes, Bread Puddings and More (reviewed 29th August 2013)
	Goat Cheese Ice Cream with Roasted Red Cherries reviewed by jenncc From: Jeni's Splendid Ice Creams at Home (reviewed 29th August 2013) This is a very rich, tasty ice cream. I used a fresh goat cheese that had been "dusted" with lavender. Everyone loved the flavor -many described it as... read more »
	Upside-Down Polenta Plum Cake reviewed by innocentfront From: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 29th August 2013)
	Shaved Zucchini and Avocado Salad with Green Goddess Dressing reviewed by innocentfront From: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 29th August 2013) I loved this dressing! Absolutely delicious and easy to make. Excellent paired with summer squash and avocado. read more »
	Spicy chicken with harissa and pilav / Pittige kip met harissa en pilav reviewed by friederike From: Foodie (reviewed 30th August 2013) The chicken was very delicious - crisp skin, lots of spices, juicy meat, just right! Unfortunately, the same cannot be said of the rice/pilav - it was... read more »
	Ras el hanout reviewed by friederike From: Moroccan: A Culinary Journey of Discovery (Food Lovers Collection) (reviewed 30th August 2013) Good to have on hand when you can't find the spice mix at the shops. It certainly made an interesting combination (with amongst others macis and dried... read more »
	Aubergines with Mint and Yoghurt / Frisse aubergines met munt en yoghurt reviewed by friederike From: Foodie (reviewed 30th August 2013) Quite nice in flavour, but oh so oily! As aubergines already require a lot of oil while frying, adding extra oil (and garlic) afterwards to let it marinate... read more »
	Tomato Jam reviewed by kateq From: The New York Times (reviewed 31st August 2013) This is really delicious and such a great use of over-ripe or 'seconds' tomatoes. I had two issues with the recipe. First, it does not suggest peeling... read more »
	Baguette reviewed by Queezle_Sister From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 1st September 2013) This baguette starts with the basic master recipe, and largely just varies it by how the loaf is shaped, and how it is treated just before baking (brushed... read more »
	Simple Ginger Marinade for Rump Steak reviewed by bunyip From: The Cook's Companion (reviewed 2nd September 2013) Gave this a try with a couple of pieces of porterhouse (hubby was craving man food). Marinated the meat in a zip-lock bag for about two hours and served... read more »
	Super-Fast Beef Hash reviewed by digifish_books From: Jamie's 30-Minute Meals (reviewed 2nd September 2013)
	Lovely Butter Beans and Bacon reviewed by digifish_books From: Jamie's 30-Minute Meals (reviewed 2nd September 2013)
	Zucchini Lasagne reviewed by innocentfront From: Make it Paleo: Over 200 Grain Free Recipes For Any Occasion (reviewed 2nd September 2013) Easy to prepare and has a nice, light, flavor. read more »
	Chocolate & Zucchini Cake reviewed by kateq From: Chocolate & Zucchini (reviewed 2nd September 2013) A very nice cake! I found it very easy to put together. I found the instruction to mix the zucchini with some of the flour before adding it to the final... read more »
	Leek Tarte Tatin / Tarte Tatin met prei reviewed by friederike From: Delicious (NL) (reviewed 2nd September 2013) Very, very simple, very good and very pretty. In fact, of all the savoury tarte tatins we've made until now (specifically these chicory, potato, tomato,... read more »
	Kashmiri meatballs (Kashmiri koftas) reviewed by wester From: Madhur Jaffrey's Indian Cooking (reviewed 3rd September 2013) Very nice meatballs with "sweet" spices (cinnamon, cloves) as the most prominent flavor. Not too sharp. I made them with beef instead of lamb, and they... read more »
	Cucumber wedges with roasted cumin-coriander powder (Kheeray ke tukray) reviewed by wester From: Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds (reviewed 3rd September 2013) Very simple, very tasty. Good balance of flavors. I used paprika instead of cayenne as my children don't want to eat sharp food. read more »
	Grilled Zucchini with Mint Oil reviewed by Queezle_Sister From: The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetween (reviewed 3rd September 2013) Grilled zucchini elevated! Zucchini is cut into long strips, about 1/2 inch wide, and grilled. Before hitting the grill, they are salted, which draws... read more »
	Grilled Shrimp in Harissa reviewed by Queezle_Sister From: The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetween (reviewed 3rd September 2013) A nice way to prepare shrimp. I used bottled harissa, diluted with some additional lemon juice. I also used the broiler so as not to loose shrimp to... read more »
	Chocolate-Peanut Butter Ice Cream reviewed by Zosia From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 3rd September 2013) Made with pantry ingredients and some light cream, this eggless ice cream was surprisingly rich and creamy with deep flavour. In fact, it tasted as though... read more »
	Trail Bars reviewed by jenncc From: Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook (reviewed 3rd September 2013) These are tasty treats sweetened with only the dried fruits you choose to use. I made my own applesauce, used dried figs, raspberries and walnuts. Apricots,... read more »
	Scamp with Lemon-Zucchini Sauce reviewed by kaye16 From: Cooking Light '88 (Cooking Light Annual Recipes) (reviewed 4th September 2013) Never seen "scamp", so I used cod. Fish is dredged in paprika-lace cornmeal, then baked. Good enough, but we both thought some chili powder, or at least... read more »
	Zucchini Slivers with Garlic reviewed by Zosia From: Every Grain Of Rice (reviewed 4th September 2013) This is a simple and tasty zucchini stir fry. Salting the zucchini first to draw out some of the water seems to help it retain its crisp texture after... read more »
	Chicken Burgers with Herbed Yogurt Sauce reviewed by Zosia From: More HeartSmart Cooking with Bonnie Stern (reviewed 4th September 2013) Greek inspired burgers flavoured with oregano and lemon zest are nicely complemented by a yogurt-dill sauce. Quick to prepare and delicious. read more »
	Pumpkin Pancakes reviewed by Zosia From: Dietitians of Canada (reviewed 5th September 2013) These had excellent flavour and a light, fluffy texture but I had a little trouble with the batter. It was far too thick – more like a cake batter –... read more »
	Vanilla Ice Cream, Philadelphia-Style reviewed by Zosia From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 5th September 2013) Easy to make, eggless, vanilla bean ice cream with great flavour. I prefer to make it with part milk so that it’s not too rich. read more »
	Store Cupboard Lentil Soup reviewed by digifish_books From: JamieOliver.com (reviewed 6th September 2013)
	Braised Stuffed Cabbage in Lemon Garlic Sauce reviewed by jenncc From: Modern Flavors of Arabia: Recipes and Memories from My Middle Eastern Kitchen (reviewed 6th September 2013) These are different from my usual recipe (Classic Lebanese Cuisine p. 164) in that the rolls are cooked stove top, this one calls for more garlic and lemon... read more »
	Elsie's Zucchini Pancakes with Sour Cream Sauce reviewed by kaye16 From: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (reviewed 6th September 2013) Now, the DH said these were the best zucchini pancakes he'd ever had. They were good. The sour cream sauce was also good. I didn't warm it as directed,... read more »
	Peach, Almond and Cardamom Clafoutis reviewed by kaye16 From: The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen (reviewed 6th September 2013) Very tasty. But ... - My 8" square dish was very full of peaches. A clafoutis is typically not so dense with fruit. - My clafoutis baked for 50min (40min... read more »
	Plum and Rum Jam reviewed by innocentfront From: Preserve It! (reviewed 7th September 2013) Easy to make as far as preserves go, my jam actually "set" in the time the book promised (has never happened for me before!) and I loved the flavor. You... read more »
	Oven Apple Oats reviewed by jenncc From: Moosewood Restaurant New Classics (reviewed 7th September 2013) This was really tasty but I did have to add a little extra maple syrup (about 1 teaspoon) after it was done to get it sweet enough for my liking. The apple-nutmeg... read more »
	Aubergine with Buttermilk Sauce reviewed by megaelim From: Plenty (reviewed 7th September 2013) Really delicious and easy to make. I don't know if the Greek yogurt we get is just that much thinner than European Greek yogurt, but my sauce was much... read more »
	Cauliflower Salad with Goat Havarti, Caraway, and Mustard Caper Vinaigrette reviewed by Zosia From: Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes (reviewed 7th September 2013) This tasty salad of steamed cauliflower and celery dressed with an assertive Mustard-Caper Vinaigrette (page 132) made a delicious light meal for vegetarian... read more »
	Salmon Baked in Foil reviewed by Zosia From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 7th September 2013) Thyme and oregano are not the first herbs that come to mind when I’m seasoning salmon, but using them to flavour the tomato salad that gets baked in... read more »
	Bone broth reviewed by Kestrel From: Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot® (reviewed 31st May 2019) I liked this broth; I used it to make an excellent soup (mushroom and thyme, my own recipe), and it also made a good broth on its own. I am noting the... read more »
	Roasted Spicy Red Peppers reviewed by Sovay From: Easy Spanish Style ("Australian Women's Weekly" Home Library) (reviewed 8th September 2013) This came out well, though next time I'll probably add the cayenne pepper to the dressing rather than sprinkling it on at the end as this will make it... read more »
	Turkey with Yoghurt and Ratatouille reviewed by Sovay From: The Food and Cooking of Eastern Europe (At Table) (reviewed 8th September 2013) A nice light dish for summer - the ratatouille is not the classic one as it has leeks and cucumbers instead of aubergines and courgettes. I've taken off... read more »
	La Soupe au Persil Paysanne reviewed by Sovay From: Customs and Cookery in the Perigord and Quercy (reviewed 8th September 2013) I decided to try this as my local supermarket has started selling enormous bunches of parsley. Result tastes great but looks a bit drab, as the long cooking... read more »
	Lamb Merguez Burgers with Harissa Mayonnaise reviewed by wester From: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 9th September 2013) Very easy, very tasty. The mayo really is the finishing touch (I used sambal instead of harissa). read more »
	Roasted eggplant with basil green goddess dressing reviewed by wester From: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 9th September 2013) Quite basic, but good. read more »
	Rustic Plum Cake reviewed by chanif From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 9th September 2013) Fantastic nutty cake base, which I've already made a couple of times. I ended up roasting the plums to extract a bit of the moisture (similar to the instructions... read more »
	Green bean salad with walnuts and walnut oil reviewed by wester From: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 10th September 2013) A good robust salad, with well-balanced flavors. I'm not that sure the walnut oil adds much, but all the other flavors complement each other very well. With... read more »
	Beef with Broccoli reviewed by innocentfront From: Make it Paleo: Over 200 Grain Free Recipes For Any Occasion (reviewed 12th September 2013) Easy to prepare and satisfies the take-out cravings. I will be making it again. read more »
	Buttermilk Bread reviewed by innocentfront From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 12th September 2013) It might not taste very exciting but it was easy to make and the first successful loaf of sandwich bread I've made. read more »
	Mince and Potato Croquettes reviewed by Zosia From: Apples for Jam: A Colorful Cookbook (reviewed 13th September 2013) This method of oven frying worked extremely well resulting in crispy croquettes with soft, moist centres. With only salt, pepper and some Parmesan cheese... read more »
	Chia Seed Porridge with Orange & Yogurt reviewed by Queezle_Sister From: Epicurious (reviewed 13th September 2013) Today's epicurious recipe of the day hit my email in-box as I was contemplating how boring I had become with breakfast. I had chia seeds in my cupboard... read more »
	Moussaka I reviewed by kaye16 From: Jeannette's secrets of everyday good cooking (reviewed 13th September 2013) It's leftover time. Roast lamb? How about some simple moussaka? It's to make and amazingly tasty. read more »
	Peanut Butter-Chocolate Chip Pound Cake reviewed by Zosia From: Cake Keeper Cakes: 100 Simple Recipes for Extraordinary Bundt Cakes, Pound Cakes, Snacking Cakes and Other Good-To-The-Last-Crumb Treats (reviewed 13th September 2013) Moist cake with a fine crumb has a nice balance of flavours that’s sure to please peanut butter-chocolate lovers. I myself prefer the less sweet and... read more »

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Recipes

Brouillade aux Orties reviewed by wester

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 8th August 2013)

Almond Cloud Cookies reviewed by jenncc

From: King Arthur Flour (reviewed 8th August 2013)

Smoked Salmon, Prawn and Herb Pies reviewed by friederike

From: Pie (reviewed 9th August 2013)

chickpea ketchup curry reviewed by Emma 22

From: River Cottage Veg Every Day! (River Cottage Every Day) (reviewed 10th August 2013)

Golden Blueberry Cake reviewed by Zosia

From: Baking for All Occasions (reviewed 10th August 2013)

Chicken Braised in Soy Sauce and Lemon reviewed by Zosia

From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 12th August 2013)

Chewy Chocolate Sticks reviewed by Zosia

From: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun (reviewed 12th August 2013)

Summer Peach Tart reviewed by kfranzetta

From: Sprouted Kitchen (reviewed 12th August 2013)

Shaved Fennel Salad with Preserved Lemon (Salade de Fenouil cru au Citron Confit) reviewed by Zosia

From: The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen (reviewed 13th August 2013)

Peach, Almond and Cardamom Clafoutis reviewed by Zosia

From: The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen (reviewed 13th August 2013)

Beef, Bean, and Hominy Chili with Cilantro Sour Cream reviewed by innocentfront

From: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 13th August 2013)

Rye Artisan Bread reviewed by kfranzetta

From: Gluten-Free Baking Classics for the Bread Machine (reviewed 14th August 2013)

Roast Tomatoes, Thyme and Goat's Cheese reviewed by Zosia

From: The Kitchen Diaries II (reviewed 14th August 2013)

Pizza Dough reviewed by friederike

From: Pizza Italiana (reviewed 14th August 2013)

Castellucio Lentils with Tomatoes and Gorgonzola reviewed by jenncc

From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 16th August 2013)

Casareccia with Zucchini and Fresh Basil reviewed by kaye16

From: Vegetarian Times (reviewed 16th August 2013)

Bacon Wrapped Pork Loin reviewed by southerncooker

From: Taste of the South (reviewed 17th August 2013)

Apricot-Almond Clafouti reviewed by kaye16

From: Eating Well (reviewed 17th August 2013)

Mulligatawny Soup reviewed by Sovay

From: Madhur Jaffrey's Ultimate Curry Bible (reviewed 18th August 2013)

Stuffed Aubergines with Anchovies reviewed by Sovay

From: The Rich Tradition of European Peasant Cookery (reviewed 18th August 2013)

Cocido reviewed by Sovay

From: The Rich Tradition of European Peasant Cookery (reviewed 18th August 2013)

Smoky Tortilla Soup reviewed by jenncc

From: The Homesick Texan Cookbook (reviewed 19th August 2013)

Auntie Regina's 12 Hour Garlic Beef reviewed by wester

From: Belleau kitchen (reviewed 19th August 2013)

German meatballs in caper sauce reviewed by wester

From: I Love Meatballs! (reviewed 19th August 2013)

Simplest Beef Curry reviewed by wester

From: David Lebovitz (reviewed 20th August 2013)

Tagliatelle With a Quick and Simple Meat Sauce reviewed by Zosia

From: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes (reviewed 20th August 2013)

Chicken Fried Brown Rice reviewed by southerncooker

From: Taste of the South (reviewed 21st August 2013)

Cauliflower With Potatoes/Phool Gobi Aur Aloo Ki Bhaji reviewed by Zosia

From: Madhur Jaffrey Indian Cooking (reviewed 22nd August 2013)

Slow-Roasted Bell Pepper with Red Lentils reviewed by resahebler1

From: 660 Curries (reviewed 22nd August 2013)

Grilled Corn and Black Bean Salad with Queso Fresco reviewed by resahebler1

From: Clean Eating (reviewed 22nd August 2013)

Curried Potato Salad reviewed by resahebler1

From: Saveur (reviewed 22nd August 2013)

Romaine, Radish, and Cucumber Salad with Tahini Dressing reviewed by resahebler1

From: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (reviewed 22nd August 2013)

Zucchini Bread Breakfast Pancakes reviewed by resahebler1

From: EatingWell (reviewed 22nd August 2013)

Caramelized Tomato and Corn Quiche with Basil and Cheedar reviewed by jenncc

From: The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert (reviewed 23rd August 2013)

Kate's Impossibly Fudgy Brownies with Chile and Sea Salt reviewed by innocentfront

From: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 24th August 2013)

Garlic Lime Chicken Breasts reviewed by innocentfront

From: The Gourmet Cookbook: More than 1000 recipes (reviewed 24th August 2013)

Cod Steaks in a Spicy Tomato Sauce/Timatar Wali Macchi reviewed by Zosia

From: Madhur Jaffrey Indian Cooking (reviewed 24th August 2013)

Aromatic Yellow Rice (Peelay Chaaval) reviewed by Zosia

From: Madhur Jaffrey Indian Cooking (reviewed 24th August 2013)

Moroccan Tuna Nicoise aith Roasted Tomatoes reviewed by lisakelsey

From: A Month in Marrakesh (reviewed 25th August 2013)