Recipes
A list of all recipe reviews on Cookbooker.
Found 21037 results. Displaying results 3801 to 3900
Rating  | Title |
|---|---|
Pumpkin Pie reviewed by veganpiecrustFrom: Welcoming Kitchen: 200 Delicious Allergen- & Gluten-Free Vegan Recipes (reviewed 22nd January 2012)I love this pumpkin pie recipe! It is my favorite vegan pumpkin pie. It turns out great. I do find that I need to refrigerate or freeze it for a little... | |
Piecrust reviewed by veganpiecrustFrom: Welcoming Kitchen: 200 Delicious Allergen- & Gluten-Free Vegan Recipes (reviewed 22nd January 2012)This is the best gluten free vegan piecrust I have come across so far. I have not tried it on a two-crust pie yet (top and bottom crust), just bottom... | |
Doughnut Bites reviewed by veganpiecrustFrom: Welcoming Kitchen: 200 Delicious Allergen- & Gluten-Free Vegan Recipes (reviewed 22nd January 2012)These are so good. They are made in mini-muffin tins, so they are technically a muffin. They are so easy no make and they really do taste like doughnuts.... | |
Quickest Chicken Stock reviewed by ZosiaFrom: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 22nd January 2012)With very little effort, and in only 1 hour, you can have a nicely flavoured chicken stock and poached chicken.
The vegetables - you can use whatever... | |
Cream Sauce I or Bechamel reviewed by LHSchwabFrom: Joy of Cooking (reviewed 22nd January 2012)Basic recipe for white sauce. Use it for a wide variety of recipes. | |
Spatzen, spaetzle or German Egg Dumplings reviewed by LHSchwabFrom: Joy of Cooking (reviewed 22nd January 2012)My family loves this recipe. Excellent with either roast pork or beef & gravy. We also use these with sauerkraut and kielbasa. | |
Best Butter Tarts reviewed by ZosiaFrom: Canadian Living (reviewed 22nd January 2012)I'm somewhat of a purist when it comes to these treats - no dried fruits, nuts or chocolate are allowed in my butter tarts. And I like a gooey centre.
Since... | |
Pear Gratin reviewed by Queezle_SisterFrom: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 23rd January 2012)Delicious pears with a lovely nut/bread topping.
AJ is correct that this is a rustic dessert. I used leftover rosemary olive oil bread (costco), and... | |
Yummy Bok Choy Salad reviewed by Milk_MaidFrom: All Recipes (reviewed 23rd January 2012)This is delicious! I made a few changes based on suggestions by other reviewers - I used a small amount of sesame oil in place of some of the olive oil,... | |
Passata di Pomodoro reviewed by jennccFrom: The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria (reviewed 23rd January 2012)This is a delicious simple sauce. I was tempted to add garlic etc but didn't and I'm glad. It gave a true and pure tomato flavor to my pizza, allowing... | |
Nancy's Pizza Dough reviewed by jennccFrom: The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria (reviewed 24th January 2012)This is a wonderful recipe that served as the base to the BEST PIZZA EVER! I used it to make Mozza's Margherita Pizza (p.133). I strayed from Nancy's... | |
Challah reviewed by avivaleahFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 24th January 2012)I have been making this recipe for almost a year now as our weekly Shabbat Challah. This produces a light fluffy bread.I divide the dough into four loaves... | |
Stuffed Portobello with Melting Taleggio reviewed by ZosiaFrom: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 27th January 2012)As usual, the author takes a basic recipe, adds his own twist and transforms something mundane into something extraordinary.
For this dish, portobellos... | |
Buttermilk Biscuits reviewed by Queezle_SisterFrom: Joy of Cooking (reviewed 28th January 2012)Crisp and flaky, tender and crunchy, these are biscuit heaven.
These are probably the best biscuits that I have ever made. I did make 1 variation with... | |
Cured Lemons reviewed by zvantFrom: Ad Hoc at Home (reviewed 29th January 2012)Love, love, love. These are easy to make, but takes two weeks to cure in the refrigerator. The cured lemons add a unique, bright lemon flavor to any... | |
Leek and potato soup,smooth or chunky, hot or cold reviewed by Queezle_SisterFrom: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 30th January 2012)This was a delicious full flavored soup. It was prepared with whole milk, There was great leek flavor, and it wasn't too rich. Brussels sprouts were... | |
braised cardamon-curry lamb reviewed by Queezle_SisterFrom: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 30th January 2012)Amazing flavor - the complex spiciness from the curry and cardamon, with the excellent fruit flavors from apples, figs, yellow raisins, and apples, tempered... | |
Red Chili and Cheddar Crackers reviewed by southerncookerFrom: Leite's Culinaria (reviewed 31st January 2012)These are spicy, cheesy, buttery, crunchy, delicious and addictive! You may want to make two batches if you plan on sharing. My daughter and I couldn’t... | |
Eggplant Puree reviewed by kfranzettaFrom: Arabesque: A Taste of Morocco, Turkey, and Lebanon (reviewed 1st February 2012)I made this puree using the Lebanese variation listed at the bottom of the recipe--adding in pomegranate molasses, chopped garlic, and parsley. Delicious! | |
Brown Butter-Crispy Rice Treats reviewed by ZosiaFrom: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 1st February 2012)The lowly Rice Krispie Treat taken to new heights. I actually questioned Joanne Chang's wisdom in including a recipe for this in her book....until I tasted... | |
Stewed Pork with Porcini Mushrooms and Juniper reviewed by kaye16From: Essentials of Classic Italian Cooking (reviewed 1st February 2012)Another yummy dish from this book. Easy to make, simmers a long while to tenderize the meat.
Be sure to crush the juniper berries fairly fine, I think,... | |
Surprise Tatin reviewed by ZosiaFrom: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 2nd February 2012)This savoury tart consists of a fabulous combination of sweet, caramelized potatoes and onions that balance perfectly with intense roasted cherry tomatoes... | |
Mom's Coconut Kisses reviewed by ZosiaFrom: Rose's Christmas Cookies (reviewed 2nd February 2012)I love coconut but my family members are avowed coconut haters so I don't usually bake or cook with it. I had a craving and decided on this recipe when... | |
Panna Cotta Fillo Flowers reviewed by Queezle_SisterFrom: The Pie and Pastry Bible (reviewed 2nd February 2012)Vanilla panna cotta (cream, sw. condensed milk, vanilla bean, and gelatin) provides a great smooth creamy dessert. It is placed inside a "flower" of fillo... | |
Tomato Sauce with Sauteed Vegetables and Olive Oil reviewed by ZosiaFrom: Essentials of Classic Italian Cooking (reviewed 4th February 2012)I didn't know how to make a good tomato sauce until I bought this book....now I know how to make several. I think of this one as my Winter sauce as it... | |
Bolognese Meat Sauce reviewed by ZosiaFrom: Essentials of Classic Italian Cooking (reviewed 4th February 2012)This is a very slowly simmered meat sauce enhanced with tomatoes and sauteed vegetables that has become a favourite dish in my house.
Cooked Bolognese-style,... | |
Pepper-Crusted Maple-Glazed Salmon reviewed by ZosiaFrom: The Food Network (reviewed 4th February 2012)This is one of the easiest and most delicious preparations for salmon I know. The fish is marinated in a sweet and salty mixture of maple syrup and soy... | |
Fragrant Lentil Rice Soup with Spinach and Crispy Onions reviewed by megaelimFrom: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 4th February 2012)This is a really good stick to your ribs winter soup. The crispy onions are fabulous. It's also pretty easy to prepare as soups go.
Like most soups,... | |
Mario Batali's Cheese-Stuffed Mortadella on Bruschetta reviewed by southerncookerFrom: The Chew (reviewed 5th February 2012)Since we couldn't find Robiola we substituted cream cheese as suggested by Mario on the show. He also said you could use other meats besides Moradella... | |
Cranberry-Zucchini Muffins reviewed by CooksbakesbooksFrom: Martha Stewart's Baking Handbook (reviewed 6th February 2012)I was skeptical that these would be excellent--the salt, cinnamon and vanilla seemed to be called for in too-small amounts--but, no, these muffins are... | |
Citrus-Ginger Chicken with Root Vegetables reviewed by sturlingtonFrom: Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking (reviewed 6th February 2012)This had a nice flavor, especially the glaze on the root vegetables. I left out the broccoli, as I didn't want it to get overcooked, and served it steamed... | |
Chunky Guacamole reviewed by sturlingtonFrom: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 6th February 2012)A simple guacamole recipe -- and with guacamole, simple is best. The tips about leaving some of the avocado chunky gave this dip a nice texture. | |
Cheddar, beer and mustard pull-apart bread reviewed by JustLauraFrom: Smitten Kitchen (reviewed 6th February 2012)It smelled delicious and tasted delicious but my loaf just didn't rise. I don't know if it was because it was very cold in CO when I made it and it just... | |
Sweet Chili Lime Tofu reviewed by JaymeFrom: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 7th February 2012)Sweet and sour deliciousness. | |
Eggplant and Basil Stuffed Tomatoes reviewed by JaymeFrom: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 7th February 2012)Ridiculously easy for how pro these look. I made the balsamic reduction with it and wouldn't go without if I make it again, which I will! | |
Spicy Whiskey BBQ Sliders reviewed by southerncookerFrom: Pioneer Woman Cooks (reviewed 7th February 2012)Hubby and I loved these little gems. I made a half recipe and we ate three each. They are a little spicy from the jalapeño which we loved. Also enjoyed... | |
Tomato Sauce with Sauteed Vegetables and Olive Oil reviewed by sturlingtonFrom: Essentials of Classic Italian Cooking (reviewed 7th February 2012)This is a great basic tomato sauce, very good with pureed tomatoes from the garden, and quick enough for a weeknight. Because of the sauteed vegetables,... | |
Quesadillas reviewed by ZosiaFrom: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 7th February 2012)On the surface, this seems to be a relatively basic quesadilla with black bean spread, sour cream, cheddar cheese and salsa......or so you would think.
The... | |
Minute Asparagus reviewed by Queezle_SisterFrom: New James Beard (reviewed 9th February 2012)Super easy, and shockingly good!
Asparagus is chopped into small pieces, boiled for exactly 1 minute, and then quickly pan fried with soy sauce and lemon... | |
African Yam Stew reviewed by JaymeFrom: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 9th February 2012)Amazing. I love the spice blend you do up for this soup, full of cumin, cloves, mustard seeds, coriander and yum. The peanut butter and raisins really... | |
Apple Strudel reviewed by JaymeFrom: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 9th February 2012)Puff pastry plus apple cinnamon sugar apple filling equals super simply, cheater, delicious dessert. | |
Spicy Stewed Beef with Creamy Cheddar Grits reviewed by southerncookerFrom: Pioneer Woman Cooks (reviewed 10th February 2012)I cut this recipe down to serve three and it was delicious. Very spicy from the chipotle, but the cheesy creamy grits took care of that and we like spicy... | |
Multi-Vegetable Paella reviewed by ZosiaFrom: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 10th February 2012)Vibrant in both appearance and flavour, this recipe epitomizes for me what this book is all about....presenting vegetables in innovative, appealing and... | |
Sogliole al Marsala / Dover Sole with Marsala reviewed by friederikeFrom: Heimwee naar Bella Italia (reviewed 10th February 2012)This was really good! It was quick, it was simple, and it's really delicious. We especially liked that you could taste both the fish and the Marsala (so... | |
Country Ham and Gruyere Dutch Baby reviewed by southerncookerFrom: Taste of the South (reviewed 11th February 2012)I really enjoyed this one. It was fun to make and so pretty when it came out of the oven. It was a bit crispy but also flaky. Loved the taste of the ham,... | |
Bone à Fidos reviewed by ZosiaFrom: Rose's Christmas Cookies (reviewed 11th February 2012)Leave it to Rose Levy Beranbaum to include an easy and delicious (I'm taking my dog's word for this!) recipe for our canine friends and family members.
These... | |
Greek Roast Chicken with Caper Butter, Roast Lemons and Skordalia reviewed by jennccFrom: A Bird in the Oven and Then Some: 20 Ways to Roast the Perfect Chicken Plus 80 Delectable Recipes (reviewed 11th February 2012)Love this roast chicken! It came out moist and flavorful with a wonderful crispy skin. The caper butter was easy to assemble and gave just the right... | |
Peanut Butter Cookies reviewed by Queezle_SisterFrom: Salty Sweets: Delectable Desserts and Tempting Treats with a Sublime Kiss of Salt (reviewed 12th February 2012)Tender, intense peanut flavor, and with that perfect salty kick. Its been years since I've made peanut butter cookies, but I could tell this recipe was... | |
Italian Sausage Soup reviewed by sturlingtonFrom: Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market (reviewed 12th February 2012)This is a hearty soup, suitable for weeknight cooking. I omitted the pasta because I intended to freeze the leftovers, and I had to leave out the greens... | |
Tomato Sauce with Onion and Butter reviewed by hirsheysFrom: Essentials of Classic Italian Cooking (reviewed 12th February 2012)Fabulous. Also, about as simple as it gets. | |
Wilted Cabbage and Roasted Walnut Salad reviewed by SqueakyChuFrom: Master Chefs Cook Kosher (reviewed 12th February 2012)This is such an easy and tasty recipe. It literally takes ten minutes to make. It would make a nice side dish to go with a hearty meat. The recipe... | |
Spaghetti with Toasted Breadcrumbs and Oregano reviewed by southerncookerFrom: Molto Batali: Simple Family Meals from My Home to Yours (reviewed 13th February 2012)My daughter and I loved this one. I made a half recipe of this for us. This was easy to make and delicious to eat. Not many ingredients but loads of flavor:... | |
Pecan Crumble reviewed by jennccFrom: The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats (reviewed 13th February 2012)Made my usual blueberry muffins even tastier! | |
Basic Crepes reviewed by ZosiaFrom: Canadian Living (reviewed 13th February 2012)After trying several, this has become my go-to crepe recipe.
The batter comes together quickly but must sit for 1 hour before cooking. I usually make... | |
Oxtail Soup with Red Wine and Root Vegetables reviewed by aj12754From: Epicurious (reviewed 14th February 2012)Rich, savory, and delicious ... perfect for a really cold snowy day. This soup --- along with a fire in the fireplace, a good red wine, and some crusty... | |
Rich Homemade Ricotta reviewed by kateqFrom: Smitten Kitchen (reviewed 14th February 2012)This is, without a doubt, the best ricotta I have ever made. Heck, it's the best ricotta I've ever eaten.
Granted, it's not exactly slimming--whole... | |
Milky Way Tart reviewed by ZosiaFrom: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 15th February 2012)I was looking for a Valentine's Day dessert that would be loved equally by all members of my family - my husband wished me luck : ) - and I found one....milk... | |
Chocolate and Roasted Beet Pudding Cake reviewed by Queezle_SisterFrom: Cannelle et Vanille (reviewed 15th February 2012)Don't let the Roasted Beet in the title fool you into thinking this was healthy! Loads of chocolate and butter, eggs, and just a touch of rice flour,... | |
Chicken Piccata reviewed by sturlingtonFrom: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 15th February 2012)I really went off-recipe with this dish, when I discovered at the last minute that I didn't have any capers. I added some mushrooms and a little white... | |
Pat's skillet-seared steak with herb butter reviewed by southerncookerFrom: Sara Foster's Southern Kitchen (reviewed 15th February 2012)This is more a method of cooking that a recipe. Great way to cook a steak when you don't want to fire up the grill. I used my cast iron skillet and just... | |
Herb Butter reviewed by southerncookerFrom: Sara Foster's Southern Kitchen (reviewed 15th February 2012)This is an excellent herb butter and my first time making my own. Great on the steaks (same page) but it would also be good on chicken, fish or even veggies.... | |
Short Ribs with Horseradish reviewed by southerncookerFrom: Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets (reviewed 15th February 2012)These take some time about 3 hours from start to finish but so worth it. Do take the time she suggests to brown the ribs and as she says let the pureed... | |
Lamb Meatballs in Green Curry Sauce reviewed by hirsheysFrom: I Love Meatballs! (reviewed 17th February 2012)Delicious and unique. (Made them with ground turkey, because I don't like lamb and they were wonderful.) | |
Fennel al Forno reviewed by Queezle_SisterFrom: New York Times - Dining and Wine (reviewed 17th February 2012)An article by David Tannis in last week's New York Times declaring "Fennel - underappreciated no more" caught my eye. When I see fennel in the store,... | |
Rum Punch reviewed by JaymeFrom: Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion (reviewed 17th February 2012)This stuff is dangerous. It has a ton of rum in it, but goes down like water. Super delicious and I definitely recommend getting the bitters. | |
Flour's Famous Banana Bread reviewed by ZosiaFrom: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 18th February 2012)This really is the best banana bread recipe I've ever made or eaten....and there have been many over the years. It's moist, not too dense, and it actually... | |
Jalapeno Popper Mac 'n' Cheese reviewed by southerncookerFrom: Everyday With Rachael Ray (reviewed 18th February 2012)This was a very tasty mac and cheese. We liked the little bit of spiciness from the jalapeños. It also called for Serranos but I couldn't find them. We... | |
Michael Symon's Chicken Kiev reviewed by southerncookerFrom: The Chew (reviewed 18th February 2012)We loved this one. Moist and delicious chicken breast from the herb butter. I didn't follow the recipe exactly as I had some leftover herb butter from... | |
Slow-Cooked Orange Pork-Shoulder Tacos with Cabbage Slaw reviewed by southerncookerFrom: Money Saving Meals and Round 2 Recipes (reviewed 19th February 2012)We really enjoyed these. The only thing we added was a tiny bit of Siracha sauce on our tacos for a little heat. Love the flavors the soy, garlic, onion... | |
Peanut Butter Cookies reviewed by havfaithFrom: The 100 Best Vegan Baking Recipes: Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads (reviewed 28th February 2012)One word - WOW. Perfect peanut butter cookies! The dough was just firm enough without being too dry or crumbly. I made the recipe as written, using white... | |
Whole Wheat Hotcakes with Wheat Germ and Buttermilk reviewed by ZosiaFrom: Rebar: Modern Food Cookbook (reviewed 19th February 2012)Apparently these are considered the "house hotcake" of Rebar restaurant in Victoria, BC. I'm not surprised. They are light and fluffy despite the whole... | |
Grilled Cheese Sandwich with Bacon and Pear reviewed by Queezle_SisterFrom: Simply Recipes (reviewed 19th February 2012)Crunchy and creamy, sweet and salty - this is almost the perfect sandwich. We used Dubliner cheese and anjou pear, and prepared it with the various scraps... | |
Gingered Peach and Blackberry Pandowdy reviewed by jennccFrom: Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More (reviewed 20th February 2012)This was so good! The cooking time was a little off - mine only needed about 40 minutes (not 50), and I couldn't wait for it to cool! Made it in an 8... | |
All Butter Pie Pastry reviewed by jennccFrom: Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More (reviewed 20th February 2012)One of the flakiest all butter crusts ever - loved it! Used with the Gingered Peach and Blackberry Pandowdy which came out perfect. All butter - all better! | |
Bolognese Meat Sauce reviewed by jennccFrom: Essentials of Classic Italian Cooking (reviewed 20th February 2012)This has become a favorite! It's simple and delicious. In fact I kept wanting to complicate it by adding garlic or chili flakes or herbs, but I stayed... | |
Spaghetti alla Carbonara reviewed by Queezle_SisterFrom: Molto Gusto: Easy Italian Cooking (reviewed 21st February 2012)Delicious! A well flavored pasta with pancetta (we substituted bacon), Parm, and Pecorino cheese. But in addition - it has eggs. Eggs are separated,... | |
Chocolate Orange Steamed Pudding reviewed by Queezle_SisterFrom: Jamie's Great Britain (reviewed 21st February 2012)This is the dish that we will take to the next cookbook club meeting, and we decided to give it a test drive with a half batch. 13 Daughter selected this... | |
Tomato Cream (Soup) with Fresh tarragon reviewed by ZosiaFrom: Rebar: Modern Food Cookbook (reviewed 21st February 2012)Fresh tasting, intensely tomato-y and zesty with a kick from red chile flakes, this soup is nothing like the sweet milky variety that comes from a can.
This... | |
Bay Scallop Gratins reviewed by hilsmjsFrom: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 21st February 2012)I have made this recipe several times and follow it exactly. Pernod lasts forever so it's nice to have a bottle on hand for this recipe. This is great... | |
Pasta, Pesto and Peas reviewed by hilsmjsFrom: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 21st February 2012)Wonderful for any buffet table. I have made this countless times and followed it exactly. I don't make this too far ahead - just a few hours at most.... | |
Herbed Goat Cheese Sandwiches reviewed by hilsmjsFrom: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 21st February 2012)I serve this opened faced; the colors are beautiful! Love this especially in the summertime as a buffet offering. | |
Pumpkin Roulade with Ginger Buttercream reviewed by hilsmjsFrom: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 21st February 2012)With the ends sliced off and pieces served individually on plates this is not only a delicious dessert but beautiful to look at. I put slices in a little... | |
Coconut Cupcakes reviewed by hilsmjsFrom: The Barefoot Contessa Cookbook (reviewed 21st February 2012)A recipe I use again and again. I don't fill the cupcake tins as much as Ina does otherwise the muffin tops overflow which I don't particularly like.... | |
Meat Tagine with Carrots and Celery reviewed by ZosiaFrom: The Food Of Morocco (reviewed 21st February 2012)This lamb tagine tasted fabulous and looked pretty special too. I chose this recipe because I had all of the ingredients on hand and it gave me an excuse... | |
Linguine with Lemon, Garlic and Thyme Mushrooms reviewed by kaye16From: Nigella.com (reviewed 21st February 2012)This is about as simple a meal as you can get, and very tasty. Suspect this might become a what-on-earth-are-we-going-to-eat-tonight-and-nobody-feels-like-cooking... | |
Chocolate Chip Cookies reviewed by JaymeFrom: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 22nd February 2012)The perfect chewy chocolate chip recipe. I've made this so many times. | |
Deluxe Cocoa Brownies reviewed by JaymeFrom: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 22nd February 2012)Best vegan brownie period. | |
Old-Fashioned Pie-Plate Shortbread reviewed by JaymeFrom: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 22nd February 2012)You'd never guess these were vegan shortbread cookies. I really really like the rosewater variation. Perfect for tea parties! | |
City Girl Snickerdoodles reviewed by JaymeFrom: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 22nd February 2012)Top notch fatty pants cookies. Somehow crisp and chewy at the same time. So freakin' good. | |
Fresh Yellow Pasta Dough reviewed by jennccFrom: Essentials of Classic Italian Cooking (reviewed 22nd February 2012)Finally a simple but comprehensive recipe for fresh pasta. Hazan explains the method with step by step instructions and even a few illustrations. The... | |
Chocolate Peanut-Butter No Bake Cookies reviewed by Peckish SisterFrom: The Food Network (reviewed 22nd February 2012)Chocolate peanut butter satisfaction in a hurry with some heathy oatmeal thrown in. These are easy to whip up from ingredients on hand, but there are some... | |
Golden Brioche Loaves reviewed by jennccFrom: Baking: From My Home to Yours (reviewed 23rd February 2012)This recipe produces a fabulous, rich loaf. Though it takes time, it isn't complicated and certainly worth the effort. My only worries were when Dorie... | |
Harira I reviewed by Peckish SisterFrom: Couscous and Other Good Food from Morocco (reviewed 23rd February 2012)This soup was so savory and satisfying. I usually am a "the wooden spoon has to stand up thick soup girl", but this thin soup was irresistable. I was surprised... | |
Creamy Chipotle Shrimp with Mushrooms and Wild Rice reviewed by kaye16From: Homesick Texan (reviewed 24th February 2012)Ran across this recipe last night and, having 'shrooms wanting to be used up, decided to work it into the schedule right away. I was surprised how well... | |
Pulled pork sliders with mustard BBQ sauce and pickled onions reviewed by southerncookerFrom: Money Saving Meals and Round 2 Recipes (reviewed 25th February 2012)These were delicious. I loved the mustard BBQ sauce and pickled onions with the pork. I think I even liked these better than the first dish. The BBQ sauce... | |
Wintery Spring Rolls reviewed by Queezle_SisterFrom: 101 Cookbooks (reviewed 25th February 2012)It was so so so so so so so so so so so so so so so good!!!!!!!!!!!!! I loved them there is nothing better to eat than a quick and easy healthy meal like... | |
White Mountain Bread reviewed by joeljkpFrom: The Bread Bible: 300 Favorite Recipes (reviewed 25th February 2012)A very good basic white loaf. I haven't made bread by hand in years (so long that I can't remember the last time), but this came out great the first time.... | |
Minted Courgette Soup reviewed by Queezle_SisterFrom: Jamie's Great Britain (reviewed 26th February 2012)An amazingly good soup - we can only imagine having it with seasonally fresh zucchini!
Shredded zucchini and onions are gently sautéed for a long time... | |
Apple and Watercress Salad reviewed by Queezle_SisterFrom: Jamie's Great Britain (reviewed 26th February 2012)A fresh, crunchy salad - with an amazing blue cheese dressing with walnuts. Huge think slices of apple were gorgeously displayed over a bed of watercress.... | |
Bacon Guacamole Grilled Cheese Sandwich reviewed by JaymeFrom: Closet Cooking (reviewed 26th February 2012)This falls into the sandwich genius category. I made a veganized version of this with maple smoked tempeh bacon and pepperjack Daiya cheese. Tomatoes... |