Recipes
A list of all recipe reviews on Cookbooker.
Found 21031 results. Displaying results 801 to 900
| Rating | Title |
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Broiled Fish Steaks with Fresh Ginger Sauce reviewed by kaye16From: The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce (reviewed 20th February 2020)Really good stuff. I used tuna, but I think the sauce would work with white meat chicken, maybe even pork. Easy and very tasty. | |
Pork Loin Roast with Sauerkraut reviewed by kaye16From: The Great Cooks' Guide to CLAY Cookery (reviewed 17th February 2020)Good stuff and easy. Our bakje of sauerkraut got mashed in the sack and lost all its liquid, so there was no gravy. I forgot to add sliced apple to the... | |
Cowboy Cookies reviewed by jennccFrom: Homesick Texan (reviewed 16th February 2020)This is a simple, tasty cookie that comes together easily and can be a base for other add-ins. Instead of chocolate chips I have used nuts, cereal and/or... | |
Spaghetti with Pecorino and Black Papper reviewed by kaye16From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 4th February 2020)How long have I had this book? Why haven't I made this recipe before? It is excellent, simple to make and comfort food at its best.
Because there was no... | |
Coconut Rice Pudding reviewed by Peckish SisterFrom: Slow Cooker Revolution (reviewed 4th February 2020)I love this dairy-free, delicious rice pudding made with light coconut milk. I leave out the garam masala. It is important to use medium rice. I had been... | |
Rice Pudding reviewed by Peckish SisterFrom: Slow Cooker Revolution (reviewed 4th February 2020)Using the rice type of rice is essential. I make it without raisins or cinnamon. I have under-(too thin) and over-cooked it (too thick). But when you get... | |
Macaroni and Cheese reviewed by Peckish SisterFrom: Slow Cooker Revolution (reviewed 4th February 2020)We serve this for Holiday dinners at the request of the guests! I make it in my slow cooker that can also saute, etc, so I make the cheese sauce in it,... | |
Riz au Four—Baked Rice reviewed by kaye16From: The New York Times 60-Minute Gourmet (reviewed 3rd February 2020)Very good and not that much more trouble that regular rice. I did add a goodly dose of Tabasco, but couldn't taste it at table.
A third recipe was good... | |
Courgettes au Citron—Zucchini with Oil and Lemon reviewed by kaye16From: The New York Times 60-Minute Gourmet (reviewed 3rd February 2020)Wow, a zucchini recipe that DH likes! This is really easy, and very good. Chunks of zucchini, sautéed till they brown a bit, then steamed with lemon juice... | |
Coquilles St. Jacques et Poireaux avec Pernod—Scallops and Leeks with Pernod reviewed by kaye16From: The New York Times 60-Minute Gourmet (reviewed 3rd February 2020)This was really delicious. I neglected to add the last bit of butter to the sauce, but no one complained. It's really fat enough without that. I used Ricard,... | |
Easy bone in chicken breasts reviewed by KestrelFrom: Food.com (reviewed 1st February 2020)This is a really easy and great way to prepare bone in, skin on chicken. I’ve done both breasts and thighs with drumsticks. The addition of stock to... | |
Risotto Friuli-Style with Rosemary and White Wine reviewed by kaye16From: Marcella Cucina (reviewed 1st February 2020)A really simple and delicious risotto. | |
Herbed Wide Noodles reviewed by kaye16From: Braises and Stews: Everyday Slow-Cooked Recipes (reviewed 28th January 2020)Easy way to dress up noodles as a side.
- Chop up a pile of herbs: lots of parsley, some basil, chives, and maybe something else to match your main dish.
-... | |
Tuscan Chicken Stew reviewed by kaye16From: Braises and Stews: Everyday Slow-Cooked Recipes (reviewed 28th January 2020)3.5 perhaps.
Ed liked this a lot; I thought it was ordinary. ???
I made a half-ish recipe. The two of us ate all of what should have served three. | |
Eggs Three Ways reviewed by Peckish SisterFrom: Paleo Cooking with Your Air Fryer: 80+ Recipes for Healthier Fried Food in Less Time (reviewed 26th January 2020)I love their poached eggs - cracked into oiled ramekins, if you make sure there is a thin layer of oil on top, they do not come out dried out on top. I... | |
Buffalo Cauli-bites reviewed by Peckish SisterFrom: Paleo Cooking with Your Air Fryer: 80+ Recipes for Healthier Fried Food in Less Time (reviewed 26th January 2020)This delicious faux chicken wing dish made from cauliflower is really delicious, but it turns out dripping in too much oil/ghee, so I cut the ghee in half.... | |
Coconut Shrimp reviewed by Peckish SisterFrom: Paleo Cooking with Your Air Fryer: 80+ Recipes for Healthier Fried Food in Less Time (reviewed 26th January 2020)We have tried several air fryer coconut shrimp recipes but like this the best. It is important to have good quality unsweetened shredded coconut, and this... | |
Simple Bison Balls reviewed by Peckish SisterFrom: Paleo Cooking with Your Air Fryer: 80+ Recipes for Healthier Fried Food in Less Time (reviewed 26th January 2020)This is a meat-heavy mixture without eggs, milk, breadcrumbs, etc, but does have onion and herbs. I like it for a quick supper. The meatballs cook in a... | |
Sweet Chili Spiced Chicken reviewed by Peckish SisterFrom: Air Fry Everything! (reviewed 26th January 2020)The dry rub is excellent. We frequently make this recipe with chicken thighs. I make large batches of the rub. For the two tablespoons of chili powder... | |
Honey-Mustard Chicken Wings reviewed by Peckish SisterFrom: Air Fry Everything! (reviewed 26th January 2020)It will taste different depending on what type of mustard you use. Whole seed mustard made a thin sauce and many of the seeds did not stick. It helped... | |
Cherry Chipotle BBQ Chicken Wings reviewed by Peckish SisterFrom: Air Fry Everything! (reviewed 26th January 2020)We liked the rub that was used for cooking the chicken wings, it is worth trying without the sauce. The ssauce was improved by heating the cherry jam to... | |
Beer Battered Onion Rings reviewed by Peckish SisterFrom: Air Fry Everything! (reviewed 26th January 2020)I used gluten-free beer, flour and bread crumbs in this recipe. The trick was to be sure to spray on enough oil to saturate the coating or it came out... | |
Cuisse de Volaille à la Diable—Deviled Chicen Legs reviewed by kaye16From: The New York Times 60-Minute Gourmet (reviewed 24th January 2020)Really a hit. For a half recipe I used four thighs rather than two complete legs. Dijon mustard. Only 10min for the second baking in the oven
This takes... | |
Baked French Toast with Pecan Crumble reviewed by jennccFrom: Epicurious (reviewed 20th January 2020)Everyone really enjoyed this - custardy moist inside with crisp edges and not too sweet. I halved the recipe but used the full amount of pecan topping... | |
Meatballs, The New Way reviewed by hipcookFrom: VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good (reviewed 20th January 2020)The role of a panade is played by bulgur wheat (or another cooked whole grain) in this recipe, bringing moisture and adding nuttiness and texture that... | |
Is This Your Chard? Burger reviewed by hipcookFrom: The Bob's Burgers Burger Book: Real Recipes for Joke Burgers (reviewed 19th January 2020)Good burger. Will make again. Cheese, sauteed greens, and caramelized onions combine to make a soft, succulent topping for a burger perfect for a winter's... | |
Skillet Chicken with Crushed Olives and Sumac reviewed by jennccFrom: Dining In: Highly Cookable Recipes (reviewed 18th January 2020)This is a simple, delicious weeknight meal - only required one pan, comes together quickly and taste great. I did not have Castelvetrano olives (mine... | |
Raspberry Streusel Bars reviewed by kateqFrom: Sally's Baking Addiction (reviewed 12th January 2020)Very simple and quite delicious. Flexible--could use other fruit (cranberry sauce & whole cranberries; blueberry preserves and the berries, etc).... | |
Pasta e Fagiola reviewed by kateqFrom: Cookie + Kate (reviewed 12th January 2020)This is good soup--a healthier version of the classic without forfeiting flavor. | |
Ultra Crispy Slow Roasted Pork reviewed by jennccFrom: Serious Eats (reviewed 8th January 2020)I think this maybe a five (or at least four star recipe) however it was only a three for me. I followed all instructions but I guess 9 hours was not enough.... | |
Chickpea, Spinach and Sweet Potato Soup reviewed by kaye16From: Ainsley Harriott's Gourmet Express 2 (reviewed 6th January 2020)This was really good, suprised me actually.
- The recipe is supposed to serve 4; two of us ate it all as dinner.
- My sweet potato was pretty wimpy, so... | |
Three Cities of Spain Cheesecake reviewed by jennccFrom: Epicurious (reviewed 3rd January 2020)This impressive cheesecake taste great with a truly luscious texture, and was surprisingly easy to put together. I made a gingersnap crust (following... | |
The Lake Palace Hotel's Aubergine Cooked in the Pickling Style— Bargan Achari reviewed by kaye16From: Madhur Jaffrey's Indian Cooking (reviewed 2nd January 2020)I've looked at this recipe repeatedly, but never managed to make it. Finally did, as part of our new year's day meal, and delicious it is.
I cut my eggplant... | |
Cavolini Gratinati - Brussels Sprouts au Gratin reviewed by kaye16From: Antonio Carluccio's Vegetables (reviewed 26th December 2019)First of all the sprouts are boiled; there are better was to cook them.
Then they are covered with a (tasty) bechamel, well, not covered, but drowned.... | |
Pistachio Shortbreads reviewed by jennccFrom: Epicurious (reviewed 26th December 2019)This is a very humble little cookie - simple in flavor and technique (food processor, slice and bake).
The dough is firm enough to form perfect little... | |
Chocolate Peanut Butter Cup Cookies reviewed by jennccFrom: Smitten Kitchen (reviewed 23rd December 2019)This is a decadent addition to the Christmas Cookie tray. These are fun to put together and come out looking great, tho mine did not flatten as much as... | |
Intensely Chocolatey Pumpkin Bread reviewed by kateqFrom: Washington Post (reviewed 22nd December 2019)Very easy to throw together and really tasty. I used a third mini bittersweet chips and 2/3 regular semi-sweet chips. Recipe makes one nice plump loaf... | |
Holiday Butter Cookies reviewed by jennccFrom: King Arthur Flour (reviewed 22nd December 2019)It's rare that a iced holiday cookie has this good of flavor! Aside from the Food and Wine Lemon Rosemary sugar cookies these may be my favorite. The Fiori... | |
7-Veg Tomato Sauce reviewed by KestrelFrom: JamieOliver.com (reviewed 20th December 2019)I didn't like this sauce much at all. The ingredients are all things we like but for us the resulting sauce was bland. I managed to rescue it by adding... | |
Woodland Meringues reviewed by KestrelFrom: Sweet: Desserts from London's Ottolenghi (reviewed 19th December 2019)These are so so good. I made my meringues way ahead of time as I was sure they would last well in an airtight tin. I did the chocolate hazelnut coating... | |
Salmon with Anchovy Garlic Butter reviewed by kateqFrom: Cooking (reviewed 16th December 2019)this would be a five if it were not for the questionable time/temperature directions. I'm very glad I read the notes appended to the recipe prior to making... | |
Hot and Sour Chicken and Mushroom Soup reviewed by kaye16From: Ainsley Harriott's Gourmet Express (reviewed 13th December 2019)Fast and DEElicious.
The relish of onion, red chili, and coriander leaves was a nice touch. | |
The Saturday 75% Whole Wheat Bread reviewed by jennccFrom: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (reviewed 9th December 2019)I am always amazed that 4 simple ingredients can make something so pleasurable and sustaining! This bread is no exception. Like the other breads I have... | |
Vanilla Bean and Cardamom Baked Arroz Con Leche reviewed by jennccFrom: Small Plates and Sweet Treats: My Family's Journey to Gluten-Free Cooking, from the Creator of Cannelle et Vanille (reviewed 8th December 2019)I love rice pudding and this was no exception! I docked one star because it took about 20 minutes longer in the oven to get close to pudding texture (even... | |
Cauliflower Garlic Soup with Watercress Pesto reviewed by jennccFrom: Tartine All Day: Modern Recipes for the Home Cook (reviewed 8th December 2019)This soup is a great canvas for add ins and toppings. It's a tasty soup, garlicy and creamy. But I believe the star here is the pesto. I did not have... | |
Spicy Cauliflower Soup reviewed by jennccFrom: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 7th December 2019)Surprised I have never reviewed this one as it is a winter favorite! Sometimes I garnish it with just a squeeze of lemon or lime. I have also topped... | |
Sumac Snickerdoodles reviewed by jennccFrom: My Name Is Yeh (reviewed 7th December 2019)I loved these, just wish the sumac/strawberry flavor was stronger. Halved recipe to make about 12 large cookies. The texture was great -soft, chewy centers... | |
Curried Cauliflower Bisque reviewed by kaye16From: Vegetarian Planet (reviewed 2nd December 2019)Pretty good stuff. Be a bit generous with the curry powder. I cut back the milk by at least a cup, since it seemed way too much. Result was tasty. | |
Potato "Tostones" (Flattened Potatoes) reviewed by kaye16From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 21st November 2019)These were good, if tedious to make. For the fat, I used fat rendered for a duck breast I cooked recently. | |
Fish Steamed over Vegetables and Fresh Herbs reviewed by kaye16From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 21st November 2019)This was pretty good, but doubt if I'd make it again. My half recipe still made an enormous amount of veggies. We didn't manage to eat them all. Easy to... | |
Perfect, Uncluttered Chicken Stock reviewed by kateqFrom: Smitten Kitchen (reviewed 18th November 2019)unbelievably easy---chicken wings, water, onion, garlic, salt--just 5 ingredients in the slow cooker and Voila! Great stock. | |
Whole Lemon &/or Orange Marmalade reviewed by kateqFrom: Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co. (reviewed 18th November 2019)I make this with a combination of mandarins (clementines) and lemons and it is easy and delicious. When blood oranges are baack in the market, I'll use... | |
Cloverleaf Rolls reviewed by kateqFrom: Cooking (reviewed 18th November 2019)Lovely rolls--just right for the dinner table. And a bonus: they freeze and reheat beautifully. A great make-ahead! | |
Harvest Stuffing Bread reviewed by kateqFrom: food52 (reviewed 18th November 2019)This bread really does taste like stuffing--and thehouse smells like the holidays while it's baking. I made some minor changes--I added some minced fresh... | |
Maple Pecan Sticky Buns reviewed by kateqFrom: Food & Wine (reviewed 18th November 2019)Very nice and very easy--I made a oneand a half sized batch and need about an extra half cup of flour. I also (lazy person that I am) did not toast the... | |
Golden Cauliflower and Rice Pilaf reviewed by kaye16From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 16th November 2019)Main dish at lunchtime? Maybe. Main dish for main meal? Not really. Tasty though. The curry flavor is almost missable, like most French food.
Easy to... | |
Rice with Black Pepper Sauce reviewed by kaye16From: The Savory Way (reviewed 11th November 2019)Very tasty, comfort food. Quick.
- I didn't use mortar&pestle for the herbs, just chop-chop-chop. Gave the pepper corns (all 2tsps) a spin in the spice... | |
One-Pot Creamy Mushroom and Spinach Orzo reviewed by kaye16From: The Kitchn (reviewed 9th November 2019)A half recipe of this was a lovely dinner for two on a cold and wet evening. Comfort food at its best. Instant favorite. | |
Chipotle Flourless Chocolate Cake reviewed by kaye16From: Simply Recipes (reviewed 3rd November 2019)An instant do-me-again favorite.
Spicy, but not challenging.
Kind of like a spicy brownie.
I used 185g 70% chocolate and 100g 85% chocolate. | |
Sticky Asian Salmon reviewed by hipcookFrom: Sous Vide Supreme (reviewed 2nd November 2019)I've been making an ersatz Asian-ish salmon for a long time, with a doctored Hoisin/vaguely teriyaki-ish glaze. This recipe doesn't have that level of... | |
Potato Bread reviewed by jennccFrom: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 2nd November 2019)What can I add that Zosia hasn't already said - these are wonderful, excellent interior crumb and great flavor with just a subtle rosemary flavor. They... | |
Plymouth Roquefort Burger reviewed by hipcookFrom: The Bob's Burgers Burger Book: Real Recipes for Joke Burgers (reviewed 1st November 2019)It's a neat take on a Thanksgiving burger - turkey, cranberry sauce, and blue cheese for some creaminess and spice. The apple I used added some generic... | |
Rosemary-Apple-Cranberry Galette reviewed by kaye16From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 30th October 2019)This was okay, but not as nice as I'd have liked. The rosemary was an interesting touch.
It took two apples to cover the tart in two rows.
Most of the... | |
Broccoli Puree with a HInt of Mint reviewed by kaye16From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 30th October 2019)This was surprisingly good, surprising because broccoli and mint is not an expected combination to me.
The recipes is supposed to serve twelve -- NOT.... | |
Light, Flaky Whole Wheat Pastry reviewed by kaye16From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 30th October 2019)This does *not* make 2 rimless tarts, only a single one. Pretty good though. | |
Quinoa and Broccoli Casserole reviewed by hipcookFrom: The Food Network (reviewed 28th October 2019)Turns out I do like quinoa, if you cook it in enough half-and-half and cheese. Alton's right; this is squarely in comfort food territory.
This serves... | |
Mushroom and charred tomato soup reviewed by KestrelFrom: The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends (reviewed 27th October 2019)Another great soup from Anna Thomas. This one is fairly labour intensive (but not difficult) involving caramelizing onions, peeling and roasting tomatoes,... | |
Cream of carrot soup reviewed by KestrelFrom: The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends (reviewed 27th October 2019)This soup was fantastic! I had a great harvest of carrots this year so I decided to make this, and it was so good and so simple to make. I made the following... | |
Salted Butter Apple Galette with Maple Whipped Cream reviewed by jennccFrom: Epicurious (reviewed 26th October 2019)This rustic tart comes together easily and is another one of those recipes where the simple ingredients add up to something wonderful. My one complaint... | |
Sara's Persian Chicken reviewed by kaye16From: Braises and Stews: Everyday Slow-Cooked Recipes (reviewed 26th October 2019)Half recipe with four thighs.
Used all the spices, all the onion/garlic/ginger, 1/4cup lime juice with only 1tbl sucre de canne, half the chicken broth... | |
Daeji Bulgogi Recipe reviewed by jennccFrom: Serious Eats (reviewed 26th October 2019)Made these in a large cast iron pan. Came out great with caramelized edges (from the sugar in the marinade) and very tender after an overnight marinade.... | |
Cumin Seed Roasted Cauliflower reviewed by jennccFrom: Smitten Kitchen (reviewed 24th October 2019)Really enjoyed this with the yogurt/feta sauce. Comes together quickly and is a nice (and versatile) side dish. Deb seems to be serving this with more... | |
Chocolate Chia Pudding reviewed by hipcookFrom: The Food Network (reviewed 22nd October 2019)Pretty good pudding. Nice with a few slices of pear or apple. It's a good strong chocolate bomb; use the best you can. I wanted it to set up a little more... | |
Mushroom and Leek Galette with Gorgonzola reviewed by kaye16From: Cooks Illustrated (reviewed 20th October 2019)Time-consuming, but delicious.
Making the dough up the day before will help with the time.
It being mushroom season, I used a cèpe, some girolles (chanterelles),... | |
Green Bean, Feta, and Black Olive Salad reviewed by kaye16From: Cooking Light (reviewed 17th October 2019)This was easy and delicious.
I made a third recipe as a side, a generous side, for the two of us.
The whole recipe calls for FOUR kalamata olives. I used... | |
Mediterranean Cod reviewed by kaye16From: Seasoned Cooking (reviewed 17th October 2019)Easy and delicious. I actually made this with cod, since that was on sale today. Very tasty with dill, lemon, capers, etc. | |
Low Carb Blueberry Crumble Bars reviewed by jennccFrom: Low Carb Maven (reviewed 17th October 2019)The only thing that could improve these would be a crisp crust, but I have not had much luck achieving this with any almond flour based recipe. Otherwise... | |
Chicken Tikka Masala reviewed by jennccFrom: Smitten Kitchen (reviewed 16th October 2019)This is a tasty tikka masala - not quite as complex as some I have had but it comes together quickly and definitely satisfied my craving. I did let the... | |
Chocolate Chip Keto Cookies reviewed by jennccFrom: Chocolate Covered Katie (reviewed 13th October 2019)These did not come out like the authors photo and the texture seemed slightly off. Granted this is a "keto" recipe as well being vegan, but I think an... | |
Risotto with Tomato and Eggplant reviewed by kaye16From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 12th October 2019)Excellent, if unexpected (to me), risotto. The two of us ate all of the risotto, advertised to serve 3-4. I meant to served a salad with it, but was feeling... | |
Rosemary-Flavored Chickpea and Spinach Soup (Zuppa di Ceci con Spinaci) reviewed by kaye16From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 12th October 2019)Pretty good. A goodly slog of Tabasco helped a lot.
Oops, my stash of dried chickpeas was empty, so I used canned chickpeas instead.
Actually, I wonder... | |
Curried Carrot-Walnut Burgers reviewed by BarbaraFrom: Vegetarian Planet (reviewed 12th October 2019)These are good vegetarian burgers with chickpeas, carrots, and mushrooms as the base. The burgers were easy to form and held together well during the cooking.... | |
Caribbean Sweet Potato Salad reviewed by BarbaraFrom: Vegetarian Planet (reviewed 12th October 2019)I made half a recipe, using chopped fennel instead of corn kernels, which I'm not that fond of. Cooked the potatoes for less than the suggested time and... | |
Cottage Cheese Pancakes From Cowgirl Creamery & Bette's Oceanview Diner reviewed by jennccFrom: food52 (reviewed 6th October 2019)This is a really good pancake recipe. The cakes come out tender and delicious. A little hard to flip (they are fragile) so keep them small. I served... | |
Ovenly's Secretly Vegan Salted Chocolate Chip Cookies reviewed by jennccFrom: food52 (reviewed 6th October 2019)I love the texture of these cookies - chewy, with crisp edges! After reading the reviews (mostly positive) I took note of a few complaints about these... | |
Corn with Aromatic Seasonings reviewed by kaye16From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 6th October 2019)Even 4.5. (DH says the sausage curry was so good, this was barely noticed.)
Easy and delicious.
The instructions say to put the whole spices into a small... | |
Anglo-Indian Sausage Curry reviewed by kaye16From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 6th October 2019)Really yummy. Since you've made the sausage ahead of time, this goes together quite quickly.
I used canned tomato pulp for the tomatoes. | |
Anglo-Indian Sausage Patties reviewed by kaye16From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 6th October 2019)Really good.
I made a half recipe for the curry recipe on the adjacent page, but for breakfast or in a sandwich, they would be more than tolerable.
I... | |
Cauliflower, Cashew, Pea, and Coconut Curry reviewed by kaye16From: Made in India: Recipes from an Indian Family Kitchen (reviewed 30th September 2019)Really yummy.
- My bite-sized bits of cauliflower took about twice the time to cook as specified.
- The cashews added a nice bit of texture.
- A half... | |
Cardamom-Spice Oat Cookies reviewed by jennccFrom: King Arthur Flour (reviewed 23rd September 2019)Lots of glowing reviews and I agree - these are terrific oatmeal cookies! Nice chewy texture and well spiced, but if you are like me and love a deeply... | |
Easy Jam Tart reviewed by jennccFrom: David Lebovitz (reviewed 23rd September 2019)This is indeed easy and I enjoyed the cornmeal/polenta crunch of the crust. The dough was very soft so I had to use a small (2 inch) biscuit cutter to... | |
Salmon-Dill Salad with Pasta Shells reviewed by kaye16From: Beard on Pasta (reviewed 22nd September 2019)I'm a little be unsure of the proportions as written, but the result was very good. I served as a starter and we had a bit left for a munch the next day.
Any... | |
Bourbon Apple Pear Sauce reviewed by hipcookFrom: I'm Just Here for the Food: Food + Heat = Cooking (reviewed 22nd September 2019)Very nice take on applesauce. I made it to use up some overripe pears, and it worked just fine. It's also amazingly easy, and using the microwave means... | |
Slow Cooker Cuban Mojo Pork reviewed by hipcookFrom: Lemon Blossoms (reviewed 21st September 2019)This was only OK. I felt like something was missing from the sauce - like the pungency of lime and garlic cooked down too much in the slow cooker. Still,... | |
Peanut Butter Cookies reviewed by jennccFrom: Smitten Kitchen (reviewed 21st September 2019)Great cookie! As far as peanut butter cookies go these are the best I have had. I am usually a bit ambivalent - I'll eat one only to find too sweet/soft/hard/dry... | |
Spaghetti with Lemon and Olive Oil reviewed by jennccFrom: Smitten Kitchen (reviewed 19th September 2019)These simple ingredients made for a luxurious, creamy pasta with a wonderful zing of lemon. I added green olives and served with roasted broccoli and... | |
Strawberry Pepper Icebox Cake reviewed by hipcookFrom: The Food Network (reviewed 19th September 2019)OK, I took some liberties. Kind of a lot of liberties. It's still a good cake. I'm really impressed with the way the graham crackers don't go soggy (even... | |
My classic best chocolate chip cookies reviewed by KestrelFrom: Dorie's Cookies (reviewed 15th September 2019)I made these as written using 70% dark chocolate and walnuts. They are very good, very rich cookies. Took only about 9 minutes in my convection oven. 4.5... | |
Tomato and Cheese Cobbler reviewed by jennccFrom: Epicurious (reviewed 14th September 2019)Served this as a vegetarian main along with a simple salad. It was very tasty! I did add garlic and left the thyme in with the tomatoes (de-steming the... | |
Seared Skirt Steak with Blistered Cherry Tomatoes and Polenta reviewed by jennccFrom: Serious Eats (reviewed 14th September 2019)This is terrific, and a wonderful change of pace from our usual steak and pasta/salad/veg. I did sub some ingredients - chives for the scallions, red... |