Recipes

A list of all recipe reviews on Cookbooker.

Found 21018 results. Displaying results 901 to 1000

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Rating	Title
	Bademiya's Justly Famous Bombay Chile-and-Cilantro Chicken reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 26th December 2012) At least it was a 5 as I made it, an instant family favorite. I had two coquelets (little birds), totalling the required weight. I spatchcocked them for... read more »
	Bagels reviewed by andrew From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 4th February 2009) These didn't work out too well for me. The problem with baking, though, is it's hard to tell if it's the baker or the recipe, so I'll be trying this again... read more »
	Bagels reviewed by Janknitz From: Peter Reinhart's Artisan Breads Every Day (reviewed 15th February 2010) The bagel recipe was great! It was easy and fast. The bagels tasted like real, old fashioned bagels, not the fluffy type you buy in the plastic wrapped... read more »
	Bagels reviewed by waxhead49 From: Peter Reinhart's Artisan Breads Every Day (reviewed 4th March 2010) I've used this recipe to make bagels 5 times now. It was really easy and so rewarding when finished. The flavor is wonderful and the texture is soft &... read more »
	Bagels reviewed by KeyRat33149 From: Peter Reinhart's Artisan Breads Every Day (reviewed 15th March 2010) These bagels have that real bagel flavor. They are similar to the BBA bagels but I like the flavor of those a little more. These are much easier to make.... read more »
	Bagels reviewed by kls2003 From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 29th March 2010) This was the first recipe I tried from this book. My friends and I decided they were the best bagels they've had in our small town! They were similar... read more »
	Bagels reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 31st March 2010) I decided to make this recipe because Peter says that New York City is not the only place you can get great bagels. I recently moved from the NY area... read more »
	Bagels reviewed by mandelicious From: Peter Reinhart's Artisan Breads Every Day (reviewed 4th April 2010) The hardest part about making these bagels was waiting for the, to cool for 30 minutes before eating them (that and waking up early to boil and bake them... read more »
	Bagels reviewed by amls155 From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 4th April 2010) These were absolutely incredible. Although I can't seem to make them without setting off my smoke alarm, they are completely worth it. I made poppy seed,... read more »
	Bagels reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) We have enjoyed some good bread with the help of this cookbook. But the day we made cinnamon raisin bagels was the first time that the children and I bit... read more »
	Bagels reviewed by meshelwk From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 8th June 2010) Love this recipe, use it often. I do use the malt - have used both powdered and liquid - and find the flavor and texture to be excellent. They freeze... read more »
	Bagels reviewed by bhnyc From: Peter Reinhart's Artisan Breads Every Day (reviewed 28th June 2010) Another easy and delicious recipe from this book. It made eight bagels. While they are smaller than bagel shop bagels they are still fairly big. Next time... read more »
	Bagels reviewed by elise890 From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 15th July 2011) This recipe seemed daunting at first, but it has turned out great every time (with the exception of once when I tried to travel w/the dough). After making... read more »
	Bagels reviewed by kateq From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 7th October 2014) Great bagels! As a former New Yorker who grew up eating freshly baked bagels, I was delighted with the results from this recipe. A bit of work but well... read more »
	Bagels reviewed by ajens From: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 3rd February 2015) My favorite bagel recipe. Is easier than some others I've tried but has good results. I make 1.5 batch in my kitchenaid. When they have cooled I slice... read more »
	Bagels w/Smoked Salmon and Whitefish Salad reviewed by aj12754 From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 30th November 2009) I will preface this review by saying that I grew up in a "white bread, meat and potatoes" environment. And I am not big on the flavor of smoked food.... read more »
	Bagna Cauda reviewed by loretta From: Good Housekeeping Illustrated Cookbook (reviewed 25th January 2010) This is a simple dip to make. It's creamy, but not thick. It's buttery, garlicky and has lots of anchovies. Serve with crisp vegetables. read more »
	Baguette reviewed by Queezle_Sister From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 1st September 2013) This baguette starts with the basic master recipe, and largely just varies it by how the loaf is shaped, and how it is treated just before baking (brushed... read more »
	Baguette Pan Baguettes reviewed by jenncc From: King Arthur Flour (reviewed 21st November 2024) Fail - that said flavor was terrific. I think I messed this up by over-proofing but I will try again and update. read more »
	Baguette Sandwiches with Asparagus reviewed by kaye16 From: Mother Earth News (reviewed 21st May 2018) We really enjoyed this. The recipe has someI made a half-ish recipe, two sandwiches with 12 skinny asparagus. - I cut a wedge out of my baguette pieces... read more »
	Baguettes reviewed by Astrid5555 From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 29th December 2010) Foolproof recipe! Even though it takes some time - mostly letting the dough rest and rise though - this is an easy recipe. Everybody loved these delicious... read more »
	Baguettes reviewed by soupereasy From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 10th November 2011) I will preface this with the comment, I am not a baker! This dough was a breeze to put together, I used the Kitchen Aid with dough hook. Dough is very... read more »
	Baharat reviewed by kateq From: Balaboosta (reviewed 14th January 2016) As I was putting this together and realizing how much it made, I was really hoping I'd like it. Well, happily, I love it. I made it as an ingredient... read more »
	Baigan Dahi (Eggplant with Yogurt) reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) I have made this a few times. Last time I blanched cubed eggplant instead of grilling whole eggplants (I think this was a technique from Yamuna Devi),... read more »
	Baja Cabbage Slaw reviewed by pumpkinspice From: Tacos (reviewed 13th July 2014)
	Baja Fish Tacos reviewed by kaye16 From: 28 Cooks (reviewed 29th October 2015) Very good food. Definitely a do-again. I was cooking for two. Used lieu noir (no idea of English name). - I had a 250g package of coleslaw-ish stuff,... read more »
	baja-style tempeh tacos reviewed by snoopy From: World Vegan Feast: 200 Homestyle Recipes from 38 Countries (reviewed 19th May 2012) This recipe includes several components -- baja-style tempeh (vegan version of Baja-style fried fish), taco fixings, special taco sauce, and roasted fresh... read more »
	Bajan Macaroni Pie with Tofu Cheddar reviewed by Jayme From: Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion (reviewed 17th February 2012) Made in three parts. The tofu cheddar, a cheesy roux, and the pasta, mix together and bake. The roux seemed super thick to me. Not sure if it was my mistake... read more »
	Bajan Pepper Sauce reviewed by Jayme From: Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion (reviewed 7th July 2011) The front of this book is filled with Caribbean seasonings that are super easy and fun to make. You throw a huge list of indredients into a food processor... read more »
	Baked (Shirred) Eggs reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 6th April 2012) This is a good method for cooking eggs, along with some suggestions on how to incorporate leftovers. A useful recipe for a light supper or brunch. read more »
	Baked Acorn Squash with Brown Sugar and Butter reviewed by loretta From: The Food Network (reviewed 30th January 2010) Brown sugar,maple syrup and butter, it could only be good. Simple to make and delicious. read more »
	Baked Apple Sorbet reviewed by kfranzetta From: Jeni's Splendid Ice Creams at Home (reviewed 14th October 2013) This recipe is so easy and so delicious! read more »
	Baked Apples with Ginger and Raisins reviewed by Queezle_Sister From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 22nd October 2012) A fabulous grown-up version of baked apples. Apples are half peeled, cored, and stuffed with a mixture of lemon, lemon zest, ginger, raisins, and dark... read more »
	Baked Apples with Prunes and Walnuts reviewed by friederike From: Flavour First (reviewed 25th December 2011) Very delicious! DB thought that they could have cooked a little longer, especially for the filling, though I actually enjoyed their firm texture and slightly... read more »
	Baked Artichoke and Broad Beans reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 10th August 2012) Wonderful combination of baked artichokes, and blanched broad beans and sweet green peas in a lemony dressing. I used small, fresh artichokes, though... read more »
	baked asparagus with pancetta reviewed by weaponxgirl From: The 30-minute Cook (reviewed 25th January 2010) sooo good, a nice uncomplicated dish. read more »
	Baked aubergines with crème fraîche and basil reviewed by wester From: Real Cooking (reviewed 6th June 2011) Not bad, but not particularly good either. A bit too stodgy. read more »
	Baked Avocadoes reviewed by moomin_mama From: The Best Ever Vegetarian Cookbook (Best Ever Cooks Collection) (reviewed 20th April 2011) Oven-baked avocadoes stuffed with tomato sauce and topped with cheese. Never knew you could cook avocadoes like this but it really works, they are gorgeous.... read more »
	Baked Banana-stuffed French Toast reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 11/14/99 http://www.epicurious.com/recipes/food/views/Baked-Banana-Stuffed-French-Toast-4388 read more »
	Baked Basmati Rice with Saffron, Cashews, and Raisins reviewed by Queezle_Sister From: Not Your Mother's Casseroles (reviewed 19th February 2011) This recipe intrigued me because of its use of cinnamon stick, cardamom pods, and saffron - all of which I had on hand. My kitchen was filled with an... read more »
	Baked BBQ Black-Eyed Peas reviewed by Astrid5555 From: Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine (reviewed 15th January 2011) A great hearty dish for a cold winter day. Unfortunately it takes more than 3 hours until it is finished, so start in time! I had basmati rice as a side... read more »
	Baked BBQ Tofu reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) A good basic staple recipe. I need to try this one with the homemade BBQ from the book though. I bet it would be even better. read more »
	Baked Bean Soup reviewed by Cooksbakesbooks From: Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras (reviewed 11th February 2010) This soup is all right, but it is way too sour, even with the little bit of cider vinegar called for (2 tsp.). If I made it again, I would put in about... read more »
	Baked Beans reviewed by bunyip From: The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (reviewed 23rd January 2010) I sometimes make this with a ham hock instead of bacon. The amount of water specified, although reduced from the first edition, is still in my view excessive.... read more »
	Baked Beans reviewed by Cooksbakesbooks From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 30th January 2010) I have made this recipe a couple of times and it is not spiced correctly nor is the seasoning intense enough. I do not have another recipe to suggest using... read more »
	Baked Beans reviewed by JustLaura From: The Food Network (reviewed 27th April 2010) I made these for our Superbowl party in the crockpot and everyone seemed to like them - I thought that they were ok. I did use low-sodium everything, as... read more »
	Baked Beans reviewed by pumpkinspice From: Cooking My Way Back Home: Recipes from San Francisco's Town Hall, Anchor & Hope, and Salt House (reviewed 10th July 2014)
	Baked Beans with Pomegranate Molasses, Walnuts and Chard reviewed by kfranzetta From: Recipes for Health by Martha Rose Shulman (reviewed 10th May 2013) These baked beans were much more similar to traditional baked beans than I expected. I hoped that the pomegranate molasses flavor would really stand out,... read more »
	Baked Beef and Ravioli reviewed by coffeymuse From: Pillsbury: One-Dish Meals Cookbook: More Than 300 Recipes for Casseroles, Skillet Dishes and Slow-Cooker Meals (reviewed 22nd January 2011) I liked this Italian meal a lot. Quick and easy, this was a great way to use cheese raviolis in a way the hubby would eat them (he prefers meat raviolis!). read more »
	Baked Beetroot reviewed by friederike From: The Cook's Book: Techniques and Tips from the World's Master Chefs (reviewed 12th May 2012) This recipe is so simple you can hardly review it, but I'm going to do so anyway, because it shows you how to gat a beetroot baked - but the beetroot wasn't... read more »
	Baked Beetroot with Lemon Cream reviewed by Sovay From: Fresh from France: Vegetable Creations (reviewed 4th June 2014) My favourite recipe from this book - a good accompaniment to plainly-cooked fish. The lemon sauce goes well with almost any vegetable, not just beetroot. read more »
	Baked Beets reviewed by megs91581 From: Ad Hoc at Home (reviewed 8th July 2010) I make these baked beets all the time. It's a great, simple recipe for beets. I've done golden beets, red, beets, and Chioggias. I usually bake them off... read more »
	Baked Beets reviewed by bhnyc From: Ad Hoc at Home (reviewed 11th July 2010) Simple and delicious- but I did not add the butter. Like the other reviewer, I also slice these and use them in salad. The light bulb tip is so helpful... read more »
	Baked Beets reviewed by kateq From: Ad Hoc at Home (reviewed 16th July 2010) Keller's method is, as usual, superb, but also as is frequently the case, there is way too much added fat. I find a mere drizzle of oil and NO butter... read more »
	Baked Beets reviewed by bes30 From: Ad Hoc at Home (reviewed 10th August 2010) I saw this recipe and noticed how easy it was and was intrigued because I can probably count on one hand how many times I have had beets in my life and... read more »
	Baked Beets and Shallots reviewed by kaye16 From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010) Good. Could do early in the day to serve it cool. read more »
	Baked Bittersweet Chocolate Custard reviewed by Queezle_Sister From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 9th March 2011) This has a very nice flavor, but a disappointing texture. I used nonfat milk, and the custard separates, and yields lots of liquid while its eaten. Like... read more »
	Baked Blintzes with Fresh Blueberry Sauce reviewed by foodiewife From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 4th September 2011) I should make this recipe again, as it's been a while. I've made homemade blintzes, but Ina creates this classic brunch recipe as a "casserole". It's quite... read more »
	Baked Breaded Eggplant with Marinara reviewed by AnneyZ From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 19th October 2010) I will never go back to traditional Eggplant Parm again after having made this recipe twice in one month! I love the crispiness of the eggplant rounds... read more »
	Baked Breaded Eggplant with Marinara reviewed by sewit12 From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 15th November 2010)
	Baked Breaded Eggplant with Marinara reviewed by Sharron From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 22nd November 2010) I love how easy this is! I have made this 3 times this summer- every time the crop share had eggplants! My daughters love the recipe too! The panko makes... read more »
	Baked brown sugar chicken with red capsicum dip reviewed by digifish_books From: Retro Favourites (The Australian Women's Weekly) (reviewed 20th May 2015)
	Baked brown sugar chicken with red capsicum dip reviewed by digifish_books From: Recipes to Remember (The Australian Women's Weekly) (reviewed 20th May 2015)
	Baked Butter Beans reviewed by sturlington From: Sara Foster's Southern Kitchen (reviewed 29th May 2011) I have found my standard baked bean recipe. These beans were delicious: spicy, smoky, sweet. And they weren't at all hard to make. They were perfect for... read more »
	Baked Cabbage Scented with Garlic and Juniper reviewed by wester From: Masterchef 1996 (reviewed 15th February 2010) This had a really weird perfumey smell that did not go well with the cabbage at all. On top of that, the cabbage was still half raw. Not enjoyable. read more »
	Baked Camembert Pasta reviewed by BeckyL From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 30th August 2010) This dish is amazing. So simple and so rich! If you're a big fan of cheese, you definitely have to try this out. The mix of the garlic and rosemary with... read more »
	Baked Camembert Pasta reviewed by bting From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 19th March 2012) This recipe made me mad. It was one of the most appealing in terms of the photographs when I first looked through the book. Unfortunately, the method... read more »
	Baked Capellini with Chicken and Four Cheeses reviewed by sturlington From: The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night (reviewed 4th October 2010) An elevated version of baked pasta with four cheeses that incorporates pre-cooked chicken and lots of veggies. It's a little gloppy and certainly not low-cal,... read more »
	Baked Carrots in a Bag reviewed by vanpaep From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 15th May 2010) Long cook time so definitely keep that in mind, but it's worth it! Once their done these carrots are so soft and taste amazing. read more »
	Baked Catfish reviewed by Wildcat Fan From: Sensational Seasons: The Junior League of Fort Smith (reviewed 18th January 2011) This catfish was okay, but was not a family favorite. The fish became a bit mushy, maybe I overbaked it. I think using both sour cream and butter (even... read more »
	Baked Chicken reviewed by sturlington From: Cook's Illustrated (reviewed 19th July 2010) This is "make ahead" only in that you can marinade the chicken up to 2 days ahead of cooking. However, this makes a very nice dish with lots of sauce and... read more »
	Baked Chicken Breasts reviewed by pumpkinspice From: The Fanny Farmer Cookbook (reviewed 18th July 2014)
	Baked Chicken Curry reviewed by digifish_books From: Curry Easy (reviewed 13th August 2012)
	Baked Chicken Curry reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 21st August 2014) Very tasty dinner, and easy. I made a halfish recipe with four chicken thighs instead of mixed parts of a chicken. Rounded upwards on all spices. The... read more »
	Baked Chicken Drumsticks with Spicy Peanut Sauce reviewed by kalamansi From: Washington Post (reviewed 14th August 2021)
	Baked Chicken in Mushroom Sauce reviewed by southerncooker From: Make a Joyful Table (reviewed 7th January 2010) This is a very quick and easy recipe using caned mushroom soup as well as jarred mushrooms. Great for a weeknight meal. read more »
	Baked Chicken Parmesan reviewed by resahebler1 From: Eating For Life (reviewed 23rd December 2012) Great recipe for a healthy chicken parmesan read more »
	Baked Chicken with Ethiopian Lentils reviewed by kaye16 From: Seasoned Cooking (reviewed 2nd May 2013) Very good, easy and tasty. A tasty spice mix, rubbed into chicken thighs and sautéed with the veg before adding lentils to finish the cooking. No oil... read more »
	Baked Chicken with Roasted Tomatillo Cream Sauce reviewed by jenncc From: Serious Eats (reviewed 20th January 2018) This was good but my chicken was a little dry and and I felt the tomatillo sauce was missing a little something. I think I would make this again omitting... read more »
	Baked Chicken with Tarragon and Dijon Mustard reviewed by kateq From: A Bird in the Hand: Chicken recipes for every day and every mood (reviewed 2nd November 2016) Easy, quick and delicious! And simple to make for one or two. Great over rice or pasta or just with a salad. read more »
	Baked Chicken with Tarragon and Dijon Mustard reviewed by Sovay From: A Bird in the Hand: Chicken Recipes for Every Day and Every Mood (reviewed 17th May 2019) Quick to prepare and delicious. The crumb coating keeps the chicken very moist. Does involve a lot of mustard - if I'd just opened a fresh jar I might... read more »
	Baked Chicken with Tarragon and Dijon Mustard reviewed by Kestrel From: A Bird in the Hand: Chicken Recipes for Every Day and Every Mood (reviewed 9th June 2019) A very easy recipe that makes a tasty chicken dish that was done in just over 30 minutes. I didn't have any tarragon so I used some dill from my garden.... read more »
	Baked Chicken with Tarragon and Dijon Mustard reviewed by Kestrel From: A Bird in the Hand: Chicken recipes for every day and every mood (reviewed 9th June 2019) A very easy recipe that makes a tasty chicken dish that was done in just over 30 minutes. I didn't have any tarragon so I used some dill from my garden.... read more »
	Baked Chickpeas reviewed by JustLaura From: The Food Network (reviewed 12th July 2011) These were good. I forgot the cayenne pepper which would make them much better, but these would be a great addition to an appetizer spread. I made these... read more »
	Baked Chicory with Parmesan reviewed by wester From: Real Food (reviewed 10th August 2010) It didn't look like the photo at all, but it tasted fine, not too bitter but still like chicory, with crunchy cheese crumbs and a hint of garlic. I didn't... read more »
	Baked Chimichangas reviewed by pumpkinspice From: Tortillas!: 75 Quick and Easy Ways to Turn Simple Tortillas into Healthy Snacks and Mealtime Feasts (reviewed 18th July 2014)
	Baked Chocolate Pudding reviewed by bunyip From: The PWMU Centenary Cookbook 1904 - 2004 (reviewed 4th February 2010) Self-saucing. There are recipes for this in lots of cookbooks, but this is the one I started off with and it always works. Just make sure to stand the... read more »
	Baked Cinnamon-Maple French Toast reviewed by BethNH From: The Best Casserole Cookbook Ever (reviewed 25th December 2010) I'm not sure what baked french toast is supposed to be like. I was surprised at how much the bread puffed up. The top of the bread was nice and firm... read more »
	Baked Cinnamon-Pecan Apples with Rum reviewed by southerncooker From: Leite's Culinaria (reviewed 27th August 2012) We recently picked a bunch of apples at my son-in-laws grandmas and some of them were Granny Smith. I was looking for some recipes to use up some of the... read more »
	Baked Coated Nuts reviewed by lkloda From: The Enchanted Broccoli Forest (reviewed 4th July 2010)
	Baked Cod with a Zesty Crust reviewed by southerncooker From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 19th November 2014) This was such a simple and fast recipe and to top it off delicious too. Hubby and son enjoyed it as much as I did. Great work night supper. I served it... read more »
	Baked Cod with Butter Sauce reviewed by friederike From: Real Fast Food (reviewed 30th January 2015) Very nice in taste, but more complicated than really necessary, and I don't really see this qualify as 'Real Fast Food'. It took me at least 45 min to... read more »
	Baked cod wrapped in bacon with rosemary reviewed by redjanet From: Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (reviewed 10th April 2011) An easy midweek meal, the use of fresh herbs adds a lot of flavour, as does the smoked streaky bacon that the fish is wrapped in before being baked in... read more »
	Baked Coffee Cake French Toast reviewed by southerncooker From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 19th August 2012) This was good but hubby didn't care for it and son said just ok. Both son and I liked the crunchy parts better than the ones that were a bit on the wet... read more »
	Baked Courgettes / Gebackene Zucchini reviewed by friederike From: Das neue Kochbuch durchs Jahr. (reviewed 20th August 2013) Nice side dish, though I doubt that it is really necessary to both fry and bake them; one of both should be enough. read more »
	Baked couscous with chicken and spices reviewed by kfharvey1 From: Real Cooking (reviewed 2nd April 2010)
	Baked Couscous with Chicken and Spices reviewed by kaye16 From: Real Cooking (reviewed 9th July 2014) Another winner from this book. I had a bit more chicken than asked (skinless, boneless breasts); was generous with the chili flakes. A nice meal with a... read more »
	Baked Couscous with Spinach and Pine Nuts reviewed by kfranzetta From: Quick Vegetarian Pleasures: More than 175 Fast, Delicious, and Healthy Meatless Recipes (reviewed 11th May 2011) This recipe is always a huge hit! I have made this many, many times, following the recipe exactly. It freezes very well. read more »
	Baked Creamy Leeks reviewed by BeckyL From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 30th August 2010) I'd previously only used leeks in soup and was really excited to find another alternative here. We ate these alongside roast and they were amazing. read more »
	Baked Creamy Leeks reviewed by bting From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 19th March 2012) Maybe I don't love leeks enough to eat this much of them on their own. I found the texture unappetizing-- maybe cooking the leeks a little longer than... read more »

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Recipes

Bademiya's Justly Famous Bombay Chile-and-Cilantro Chicken reviewed by kaye16

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 26th December 2012)

Bagels reviewed by andrew

From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 4th February 2009)

Bagels reviewed by Janknitz

From: Peter Reinhart's Artisan Breads Every Day (reviewed 15th February 2010)

Bagels reviewed by waxhead49

From: Peter Reinhart's Artisan Breads Every Day (reviewed 4th March 2010)

Bagels reviewed by KeyRat33149

From: Peter Reinhart's Artisan Breads Every Day (reviewed 15th March 2010)

Bagels reviewed by kls2003

From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 29th March 2010)

Bagels reviewed by bes30

From: Peter Reinhart's Artisan Breads Every Day (reviewed 31st March 2010)

Bagels reviewed by mandelicious

From: Peter Reinhart's Artisan Breads Every Day (reviewed 4th April 2010)

Bagels reviewed by amls155

From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 4th April 2010)

Bagels reviewed by homejoys

From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010)

Bagels reviewed by meshelwk

From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 8th June 2010)

Bagels reviewed by bhnyc

From: Peter Reinhart's Artisan Breads Every Day (reviewed 28th June 2010)

Bagels reviewed by elise890

From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 15th July 2011)

Bagels reviewed by kateq

From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 7th October 2014)

Bagels reviewed by ajens

From: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 3rd February 2015)

Bagels w/Smoked Salmon and Whitefish Salad reviewed by aj12754

From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 30th November 2009)

Bagna Cauda reviewed by loretta

From: Good Housekeeping Illustrated Cookbook (reviewed 25th January 2010)

Baguette reviewed by Queezle_Sister

From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 1st September 2013)

Baguette Pan Baguettes reviewed by jenncc

From: King Arthur Flour (reviewed 21st November 2024)

Baguette Sandwiches with Asparagus reviewed by kaye16

From: Mother Earth News (reviewed 21st May 2018)

Baguettes reviewed by Astrid5555

From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 29th December 2010)

Baguettes reviewed by soupereasy

From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 10th November 2011)

Baharat reviewed by kateq

From: Balaboosta (reviewed 14th January 2016)

Baigan Dahi (Eggplant with Yogurt) reviewed by denise

From: The Complete Asian Cookbook (reviewed 9th April 2013)

Baja Cabbage Slaw reviewed by pumpkinspice

From: Tacos (reviewed 13th July 2014)

Baja Fish Tacos reviewed by kaye16

From: 28 Cooks (reviewed 29th October 2015)

baja-style tempeh tacos reviewed by snoopy

From: World Vegan Feast: 200 Homestyle Recipes from 38 Countries (reviewed 19th May 2012)

Bajan Macaroni Pie with Tofu Cheddar reviewed by Jayme

From: Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion (reviewed 17th February 2012)

Bajan Pepper Sauce reviewed by Jayme

From: Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion (reviewed 7th July 2011)

Baked (Shirred) Eggs reviewed by sturlington

From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 6th April 2012)

Baked Acorn Squash with Brown Sugar and Butter reviewed by loretta

From: The Food Network (reviewed 30th January 2010)

Baked Apple Sorbet reviewed by kfranzetta

From: Jeni's Splendid Ice Creams at Home (reviewed 14th October 2013)

Baked Apples with Ginger and Raisins reviewed by Queezle_Sister

From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 22nd October 2012)

Baked Apples with Prunes and Walnuts reviewed by friederike

From: Flavour First (reviewed 25th December 2011)

Baked Artichoke and Broad Beans reviewed by Zosia

From: Ottolenghi: The Cookbook (reviewed 10th August 2012)

baked asparagus with pancetta reviewed by weaponxgirl

From: The 30-minute Cook (reviewed 25th January 2010)

Baked aubergines with crème fraîche and basil reviewed by wester

From: Real Cooking (reviewed 6th June 2011)

Baked Avocadoes reviewed by moomin_mama

From: The Best Ever Vegetarian Cookbook (Best Ever Cooks Collection) (reviewed 20th April 2011)

Baked Banana-stuffed French Toast reviewed by Larrianne

From: Bon Appetit (reviewed 16th April 2010)