Recipes
A list of all recipe reviews on Cookbooker.
Found 21018 results. Displaying results 801 to 900
| Rating | Title  |
|---|---|
Avocado and Date Milk Shake reviewed by Queezle_SisterFrom: The Food Of Morocco (reviewed 4th March 2012)This recipe has intrigued me since I first leafed through the book. Finally, a ripe avocado escaped the lunch time grazing, and made it into this drink.
An... | |
Avocado and Grapefuit on Greens with Grapefruit Vinaigrette reviewed by aneeleeFrom: Still Life with Menu Cookbook (reviewed 29th March 2010)This salad is our absolute favorite and go-to in the fall when grapefruits are abundant in Texas. Its delicious, fresh and works beautifully as a side... | |
Avocado and Orange Salad with Black Olive Dressing reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)This was an interesting combination that worked well. I served it over mâche rather than romaine. | |
Avocado and Tomato with Broken-Egg Dressing reviewed by southerncookerFrom: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 20th March 2017)While this was good neither hubby, daughter nor I though it was worth making again. One problem might have been that my avocado wasn't completely ripe. | |
Avocado Corn Salad reviewed by kaye16From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 4th February 2010)This is billed as a main-dish salad. I usually serve it as a first course. Very good. (Can add a can of black beans, warmed with the corn.) | |
Avocado Cream reviewed by southerncookerFrom: Comfort Food Fix: Feel-Good Favorites Made Healthy (reviewed 5th July 2012)Ellie suggests using avocado on your morning toast instead of butter in her scrambled egg recipe from The Food You Crave book. Since I was making those... | |
Avocado Cup Salads with Cucumbers, Radishes and Ginger-Miso Dressing reviewed by friederikeFrom: Smitten Kitchen (reviewed 4th September 2014)This might have been nice if it didn't contain avocado, which made the whole thing mushy and diverted from the clear, crisp flavours of the other ingredients.
I... | |
Avocado Dressing reviewed by kaye16From: American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet (Plume) (reviewed 15th February 2010)Put everything in the blender, whiz, and you've got a great salad dressing. | |
Avocado Egg Salad reviewed by southerncookerFrom: Pioneer Woman Cooks (reviewed 22nd July 2011)I really enjoyed this one. I bought a couple extra avocados when I got some for the guacamole so decided to try this too. I ate some on toast and some... | |
Avocado Lime Cream Dip reviewed by The Ducks GutsFrom: Canapes (reviewed 3rd April 2010)Lovely light refreshing dIip and a great colour. I halve the number of spring onions and always check the chilli strength before adding them in case they... | |
Avocado Mint Soup / Avocado-Minze-Suppe reviewed by friederikeFrom: Schnelle Gerichte (reviewed 27th January 2011)Quite a disaster. However, I must admit that maybe (just maybe) the problem was that the avocado wasn't ripe enough... | |
Avocado Pesto Pasta reviewed by vanessavegFrom: Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way (reviewed 23rd January 2015)This pasta is delicious and so fast and easy to make. You can be done by the time the linguine boils. There are only a handful of ingredients. She recommends... | |
Avocado Salad reviewed by Queezle_SisterFrom: Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More (reviewed 7th September 2015)A simple salad that celebrates the avocado. Red onions are marinated in red wine vinegar, making a crunchy onion pickle. It is then mixed with sliced... | |
Avocado Salad with Carrot-Ginger Dressing reviewed by kfranzettaFrom: Smitten Kitchen (reviewed 26th April 2011)I really enjoy this carrot-ginger dressing. The shallots can be a bit overwhelming, so I tend to scale back on them a bit. It's great over butter lettuce... | |
Avocado Salad with Carrot-Ginger Dressing reviewed by torismomFrom: Smitten Kitchen (reviewed 11th May 2011)The dressing is amazing! Just like traditional sushi restaurants but fresher. The salad itself is ok, you can vary it to your liking. Its all about the... | |
Avocado Salad with Carrot-Ginger Dressing reviewed by plickFrom: Smitten Kitchen (reviewed 6th August 2011)I subbed red miso for the white since that is all I had, and while this made the miso taste really pronounced, I don't view that as a bad thing. Be judicious... | |
Avocado Salad with Ginger and Peanuts reviewed by friederikeFrom: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 17th March 2010)To begin with, I'll issue a warning. Yes, this is only a simple salad, but still, you need to expect some 1-2 hrs preparation time. You might need noticeably... | |
Avocado salad with lemon, bacon, and watercress reviewed by westerFrom: Eat This Book: Cooking with Global Fresh Flavors (reviewed 22nd July 2011)Lovely, though not as spectacular as he claims. I fried the bacon in two pans, as I didn't want to heat up the oven for just a bit of bacon. | |
Avocado, Bacon and Tomato Salad / Salade van avocado, spek en tomaten reviewed by friederikeFrom: Supersalades (reviewed 13th August 2011)A very nice salad, though not as exotic as, say, the Thai Beef Salad. What I did find a bit of a problem is that they suggested using avocado in a lunch... | |
Avocado, Mango and Walnut Salad reviewed by The Ducks GutsFrom: Barbecue Cook Book ("Australian Women's Weekly" Home Library) (reviewed 6th November 2010)A cheats review, as this is really one of my sister's recipes, but over the years it has turned up at many a family picnic. Good to eat, easily assembled... | |
Avocado, Orange and Almond Salad reviewed by friederikeFrom: Spanish Food and Cooking (Food & Drink) (reviewed 25th February 2012)Nice, but I wasn't particularly impressed. Oranges in a salad are always a great idea, but the rest just was a bit boring. We used an expensive olive oil... | |
Avocado-Tomatillo Taco Truck Sauce reviewed by southerncookerFrom: Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina (reviewed 11th November 2017)Delicious on the Bean Stuffed Masa Cakes p68. Sure it will be great on others things as well. | |
Avocado-topped Hot Dogs with Creamy Chipotle Sauce reviewed by southerncookerFrom: The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day (reviewed 30th May 2016)My daughter and I enjoyed these. I'm usually a southern slaw dog type girl but these were fantastic. Avocado, tomato, cojita cheese, and a toasted grilled... | |
Award-Winning Notting Hill Brownies reviewed by sandritaFrom: The Best of BetterBaking.com: More Than 200 Classic Recipes From the Beloved Baker's Website (reviewed 7th March 2010)Dark, rich, and chocolatey -- moist but not too fudge-like. Best brownie recipe I've ever made. They consistently get rave reviews and are the most requested... | |
Aztec "Hot" Chocolate Ice Cream reviewed by kaye16From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 3rd July 2016)Very very good. Very lush and chocolate-y.
We both like things hot, so I added the full 3tsp of chipotle powder. Maybe too much -- only 2tsp next time.... | |
Aztec Beef & Chocolate Stew with Almonds reviewed by SovayFrom: Slow Cooking from Around the World (reviewed 13th April 2013)Very successful - I was a bit apprehensive at first about the quantity of cocoa but it was fine. What the recipe doesn't mention (but I was aware of from... | |
Aztec Salad reviewed by LeekaFrom: The Peaceful Palate: Fine Vegetarian Cuisine (reviewed 27th February 2010)I was attracted to this recipe by the combination of black beans, sweet peppers, cilantro and corn but I think the dressing let it down somewhat. I found... | |
B A's Best Buttermilk Pancakes reviewed by jennccFrom: Bon Appetit (reviewed 20th June 2015)Made these as directed EXCEPT I did not have baking soda. In order to achieve the lift and bubbles on the griddle I separated my egg yolks and whites,... | |
B.L.T. Pasta Salad reviewed by lorettaFrom: The Hay Day Country Market Cookbook (reviewed 1st February 2010)Everyone loves B.L.T.'s, so what a great idea to put those flavors in a pasta salad. Try varying the pasta shapes. This salad is light and flavorful. | |
Baba Ganouj reviewed by cadfaelFrom: The Moosewood Cookbook (reviewed 19th February 2011)Wonderful. I sometimes add a sprinkle of cumin and sumac.
oh this is from 2000 ed. | |
Baba Ganoush reviewed by friederikeFrom: The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy (reviewed 26th October 2015)I love this dish! One garlic clove is probably too much, as is the juice of a whole lemon, but other than that I really liked it, even without salt. Next... | |
Baba Ganoush reviewed by jennccFrom: The Mediterranean Dish (reviewed 4th February 2025)This is delicious - a zhuzhed up version of baba g. I grew up eating! Mine turned a little pinkish from sumac so I think next time I will just sprinkle... | |
Baba Ghanoush reviewed by CooksbakesbooksFrom: The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (reviewed 5th February 2010)This is a good recipe for baba ghanoush. It is good even if all you can do is roast an eggplant in the oven; just be sure to roast it until it is collapsing,... | |
Baba Ghanoush reviewed by BarbaraFrom: Jane Brody's Good Food Book (reviewed 17th April 2011)I love eggplant and this appetizer is one of my favourites. The recipe is simple, clear and straightforward. It calls for roasting the eggplant in the... | |
Baba Ghanoush reviewed by BarbaraFrom: Jane Brody's Good Food Book: Living the High-Carbohydrate Way (reviewed 17th April 2011)I love eggplant and this appetizer is one of my favourites. The recipe is simple, clear and straightforward. It calls for roasting the eggplant in the... | |
Baba Ghanoush reviewed by Queezle_SisterFrom: The New Best Recipe: All-New Edition (reviewed 26th March 2012)Nice texture and flavor. Served with pita, and the appetizer for a cookbook club meeting. | |
Baby Back Ribs Adobo reviewed by anonymousFrom: Memories of Philippine Kitchens (reviewed 22nd December 2009)I make this with chicken wings. Best adobo recipe I've tasted, or is it personal taste? Having just made it again with generic supermarked cider market... | |
Baby Bam reviewed by BethNHFrom: Emeril's There's a Chef in My Soup! Recipes for the Kid in Everyone (reviewed 16th June 2011)A mix of dried spices which can be used on almost any meat. We like to use it as a dry rub for pork chops.
The recipe makes about 3/4 cup and it keeps... | |
Baby Bean Burritos reviewed by pumpkinspiceFrom: 365 Snacks, Hors D'Oeuvres, and Appetizers (365 ways) (reviewed 17th July 2014) | |
Baby Bok Choy with Crispy Shallots and Sesame Seeds reviewed by JaymeFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011)The crispy shallots are what really make this meal. You could put those on everything. This makes a great healthy, lazy day dinner. Just a flash in the... | |
Baby Booties reviewed by Peckish SisterFrom: Baker's Easy Cut-Up PARTY CAKES (reviewed 23rd February 2011)I make two dozen cupcakes which will yield 16 booties for a baby shower. I cheat by using canned frosting which I color pink or blue and after the crumb... | |
Baby Butterball Chive Biscuits reviewed by southerncookerFrom: Deliciously Organic (reviewed 15th February 2012)To be fair these might have gotten a higher rating if I'd been able to eat one hot from the oven but I got sick while they were baking and wasn't able... | |
Baby Greens with Broiled Lemons reviewed by aj12754From: The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet (reviewed 29th January 2011)You need about an hour's lead time for this recipe since the lemon slices need to macerate in sugar for about an hour before broiling and composing the... | |
Baby Greens with Mango and Marinated Onion reviewed by aj12754From: Fine Cooking (reviewed 6th January 2010)Even though this salad appears in a winter issue, this is a salad I love for summer entertaining. It pairs really well with grilled meat or fish; I also... | |
Baby Leek Gratin with Smoked Gubbeen reviewed by hipcookFrom: Kevin Dundon (reviewed 17th January 2016)I'm not quite getting the point of this dish. It's leeks in a cheese sauce - a fair side dish, but not terribly interesting. | |
Baby Lima Soup with Chipotle Broth reviewed by lklodaFrom: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 4th July 2010) | |
Baby potatoes with seasoned tomato sauce reviewed by broadbeanFrom: Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking (reviewed 7th April 2012)Dryish potato curry with a tomato sauce. Simple to make (although the recipe told you to make a spice mix and then didn't tell you when to add it to the... | |
Baby Spinach and Goat Cheese Salad reviewed by chefaileenFrom: The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most (reviewed 16th February 2009)Very yummy, but not being a radish person I left these out. I may have substituted something else for the mushrooms, as we're not keen on raw mushrooms,... | |
Baby Spinach Salad with Dates and Almonds reviewed by ZosiaFrom: Jerusalem: A Cookbook (reviewed 24th March 2013)One of the best spinach salads I’ve ever had and that view was shared by family.
I don’t normally like buttery elements in my green salad but the... | |
Baby Spinach Salad with Mustard Vinaigrette reviewed by JaymeFrom: Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You (reviewed 11th July 2011)I'm all for throwing a few recipes that barely qualify as recipes into a book so newbies have somewhere to start, but if you're going to do something simple... | |
Baby Spinach with Pears and Plumped Raisins reviewed by AnneyZFrom: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 19th October 2010)Made this last night. The toasted pine nuts were a nice touch. | |
Baby Spinach with Scallions and Lemon reviewed by aj12754From: Fine Cooking (reviewed 20th September 2010)A simple spinach side -- nice as a side or as a bed for steamed or sauteed fish. Can be made ahead and reheated just before serving.
Recipe also available... | |
Bacalao reviewed by TorkilHeggstadFrom: Norsk sjømat (reviewed 3rd February 2010)My favorite bacalao recipe. Make sure to use good ingredients, especially the salt cod has to be good. Other than that I like waxy potatoes that don't... | |
Bacalhoada reviewed by BarbaraFrom: Simply Recipes (reviewed 5th February 2012)This recipe for this Portugese salt code casserole/stew was just too plain. The kalamata olives were a good compliment, but it really lacked punch. If... | |
Bachelor Beef Stew reviewed by mockhumanFrom: Slow Cooker Revolution (reviewed 4th September 2012)I was doubtful that this recipe would be as good as something you could make on the stove top, but it came out well. The beef was tender, the veggies not... | |
Back of the Bag Oatmeal Bread reviewed by jennccFrom: King Arthur Flour (reviewed 22nd February 2023)This was an excellent loaf! Super simple and versatile - used for sandwiches, French toast, cinnamon toast etc. I only had AP flour and buttermilk so... | |
Back on Track Green Monster (Banana Free) reviewed by kfranzettaFrom: Oh She Glows (reviewed 19th March 2014)A solid green smoothie recipe, even if you don't have a high-speed blender. To help my blender along, I added about a cup of water with the fruit and veggies,... | |
Back-to-School Raspberry Granola Bars reviewed by kellymccFrom: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010)These are even better than the similar Martha Stewart recipe. Absolutely perfect in every way. I would likely add more raspberry next time I make them... | |
Back-to-School Raspberry Granola Bars reviewed by jennccFrom: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 15th November 2017)Terrific bar! Not only delicious but it holds together better than some other granola/crumb bar recipes. I took the melted butter a step further and... | |
Bacon and Cheese Muffins reviewed by resahebler1From: Southern Living 1989 Annual Recipes (Southern Living Annual Recipes) (reviewed 25th January 2014) | |
Bacon and Corn Griddle Cakes reviewed by southerncookerFrom: The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day (reviewed 22nd June 2015)While I'm sure some people would enjoy this recipe and hubby though it sounded good when I read it to him, neither of us liked these. Just didn't think... | |
Bacon and Creamed Broad Beans reviewed by SovayFrom: Yorkshire Recipes (reviewed 14th August 2013)OK, but the recipe says to use the bean cooking water as part of the sauce; I think it needs to be vigorously reduced first as the recipe as written gives... | |
Bacon and Egg Salad reviewed by southerncookerFrom: Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal (reviewed 23rd April 2012)Nice change from my usual egg salad. I do usually toast mine but ate it un-toasted as suggested in the recipe. Good but I like mine better on toast I think.... | |
Bacon and Fontina Stuffed Mushrooms reviewed by southerncookerFrom: Taste of Home (reviewed 26th December 2014)This was part of our 2014 Christmas Eve appetizers and they were delicious. I couldn't find just fontina cheese when I went shopping so I got a bag of... | |
Bacon and Goat Cheese Chicken reviewed by Peckish SisterFrom: Cooking Light (reviewed 23rd January 2011)Very few ingredients, the scallions, goat cheese and crispy bacon made a very delicious filling and it cooked very quickly. This would be a nice dish for... | |
Bacon and Spinach Frittata reviewed by hipcookFrom: The Cookbook for Kids (Williams-Sonoma): Great Recipes for Kids Who Love to Cook (reviewed 10th June 2018)Pretty darn good fritatta, really, especially for a "cooking with kids" book. I did make a half-recipe... except for the bacon, which I left at its normal... | |
Bacon Black Pepper Waffles reviewed by southerncookerFrom: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 24th February 2013)These were good but hubby and I both thought they were a bit heavy tasting. I could only eat a half waffle even though I'm normally a big eater. Hubby... | |
Bacon Butter reviewed by southerncookerFrom: Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (reviewed 29th March 2018)This really made the apple pancakes from the previous page. I could eat it on any pancake. | |
Bacon Cheddar Biscuits reviewed by southerncookerFrom: Leite's Culinaria (reviewed 1st September 2010)Being a southern gal, these are right up my alley. I did use lard, as I often do when making biscuits, and I also always pat out the dough with my fingers... | |
Bacon Cheese Biscuits reviewed by BookishJoJoFrom: Food Network (reviewed 4th July 2011) | |
Bacon Cheese Dog reviewed by southerncookerFrom: The Most Decadent Diet Ever!: The cookbook that reveals the secrets to cooking your favorites in a healthier way (reviewed 5th May 2015)Hubby, son and I loved these. I used lean beef Ball Park hot dogs and store brand 2% cheddar. | |
Bacon Cheese Tots reviewed by southerncookerFrom: Taste of Home (reviewed 13th December 2017)Easy - frozen tots baked and topped with crumbled bacon and lots of shredded Colby Jack. I didn't drizzle with sour cream. | |
Bacon Cheese Turtleburgers reviewed by macwislerFrom: This is Why You're Fat (reviewed 30th March 2010)They look like turtles! | |
Bacon Cheeseburger Meatloaf reviewed by hipcookFrom: The Food Network (reviewed 10th June 2011)Everybody likes bacon on top of meatloaf, right? Well, why not put it inside instead of on top? And what goes on ground beef but mustard and ketchup -... | |
Bacon Cheeseburger Upside-Down Pizza reviewed by coffeymuseFrom: Pillsbury: One-Dish Meals Cookbook: More Than 300 Recipes for Casseroles, Skillet Dishes and Slow-Cooker Meals (reviewed 22nd January 2011)The filling has potential but the topping has never come out for me. | |
Bacon Explosion Roll reviewed by macwislerFrom: Wanna Be Big Recipes Forum (reviewed 30th March 2010)Meaty! | |
Bacon Guacamole Grilled Cheese Sandwich reviewed by JaymeFrom: Closet Cooking (reviewed 26th February 2012)This falls into the sandwich genius category. I made a veganized version of this with maple smoked tempeh bacon and pepperjack Daiya cheese. Tomatoes... | |
Bacon Pierogi Bake reviewed by Peckish SisterFrom: Cooking Light (reviewed 31st December 2010)This was a delicous dish with a creamy sauce contrasting with the savory-crunchy topping. I doubled this recipe to serve four as a main course, baking... | |
Bacon Sandwich reviewed by bunyipFrom: Real Fast Food (reviewed 5th June 2010)Does anybody really need a recipe for a bacon sandwich? They're like Chiko Rolls, you fancy them in theory, but after a couple of bites you realise that... | |
Bacon Swiss Burgers with Tomato and Avocado reviewed by Queezle_SisterFrom: Epicurious (reviewed 20th April 2012)A perfectly ripe avocado - I was going to offer avocado sandwiches for dinner, but the kids convinced me that they really needed hamburgers. This recipe... | |
Bacon Vinaigrette reviewed by sturlingtonFrom: Ad Hoc at Home (reviewed 16th May 2011)A delicious dressing and very easy to make. Great on the Nicoise salad. | |
Bacon Weave reviewed by southerncookerFrom: Taste of the South (reviewed 29th July 2013)This is more of a technique than a recipe but it's a great idea for sandwiches. It has step by step photos for making the weave and is perfect for sandwiches. | |
Bacon Wrapped Chicken Tenders reviewed by southerncookerFrom: Everyday Food (reviewed 20th July 2011)These are easy to make and bursting with flavor from the fresh sage leaf and bacon. I have a pot of sage so it came in handy to make these. My daughter... | |
Bacon Wrapped Little Smokies reviewed by southerncookerFrom: Tablespoon (reviewed 1st January 2017)This was a favorite at our Christmas Eve appetizer get together 2016. I know it will be made again. Everyone loved except son who doesn't like sweet on... | |
Bacon Wrapped Pork Loin reviewed by southerncookerFrom: Taste of the South (reviewed 17th August 2013)I omitted the ground cinnamon, nutmeg, and red pepper and added equal amounts of smoked paprika. We don't care for cinnamon and nutmeg in savory dishes.... | |
Bacon, Beens and Beer Chili reviewed by sturlingtonFrom: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 4th March 2012)This is probably one of my favorite recipes from this book. I substituted ground turkey with good results. This chili is flavorful, dark and meaty but... | |
Bacon, Egg and Spinach Salad reviewed by friederikeFrom: Olive: 101 Quick-fix Dishes (Olive Magazine) (reviewed 7th May 2011)A very easy, nice salad slightly leaning on the substantial. Reminded me of Gary Rhodes' Egg and Bacon Salad, though this one had fried or poached eggs... | |
Bacon, Egg, and Cheddar Scones reviewed by southerncookerFrom: Leite's Culinaria (reviewed 22nd November 2010)These are delicious and I've made them several times. Lovely way to have your bacon, egg and bread. | |
Bacon, Mushroom and Smoked Mozzarella Breakfast Casserole reviewed by southerncookerFrom: Everyday With Rachael Ray (reviewed 26th December 2014)Daughter, son, hubby and I loved this one. How can you go wrong with bacon, sour dough bread, and cheese. I couldn't find smoked mozzarella though so I... | |
Bacon-Chive Bread with Goat Cheese reviewed by lisakelseyFrom: Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites (reviewed 11th March 2013)Another easy and delicious recipe! I brought this to a church brunch and it disappeared really quickly. I used scallions instead of chives and it worked... | |
Bacon-Wrapped Jalapeno Thingies reviewed by BeckyLFrom: Pioneer Woman Cooks (reviewed 24th February 2010)These were amazing! I made them for Superbowl Sunday and they were a HUGE hit. They were pretty easy to put together and cheap to make a ton of them. | |
Bacon-Wrapped Jalapeno Thingies reviewed by beccaFrom: Pioneer Woman Cooks (reviewed 6th April 2010)I dream of these sometimes...spicy, creamy, bacony (if that isn't a word, it should be) and easy, though a bit time-consuming if you make a lot, which... | |
Bacon-Wrapped Jalapeno Thingies reviewed by southerncookerFrom: Pioneer Woman Cooks (reviewed 18th April 2010)Beware! These could become addictive. They are easy to put together and bake but be sure to wear rubber gloves when you remove the seeds and membranes... | |
Bacon-Wrapped Jalapeno Thingies reviewed by BethNHFrom: Pioneer Woman Cooks (reviewed 6th July 2011)YUM!
These are simply delicious and very easy to make. I got some vinyl gloves to protect my hands and was glad I did. I stuffed half the jalapenos... | |
Bacon-Wrapped Meatloaf with Brown Sugar - Ketchup Glaze reviewed by Mary OFrom: Cooks Illustrated (reviewed 14th June 2014)This is our family meatloaf recipe. The first time I made it, I followed the recipe exactly. Now I omit the bacon and brown sugar topping from personal... | |
Bacon-wrapped Pears with a Celeriac and Lamb's Lettuce Salad / Birnen im Speckmantel mit Sellerie- und Feldsalat reviewed by friederikeFrom: Essen & Trinken (reviewed 1st October 2011)It was slightly remiscent of a Waldorf salad, with the grated celeriac, the nuts and the apples/pears in it; however, to use an old frase, it didn't quite... | |
Bacon-Wrapped Salmon reviewed by ZosiaFrom: The Kitchen Diaries II (reviewed 1st March 2013)According to my family, bacon makes everything better, including salmon. This is a tasty and super simple preparation that involves a piece of salmon,... | |
Bacony Brussels Sprouts reviewed by ZosiaFrom: French Food At Home (reviewed 3rd March 2012)Wow! Caramelized Brussels sprouts bits topped with crispy bacon - fantastic!
The vegetable is prepped while strips of bacon crisp in a pan. The author... | |
Bacony Clam Chowder reviewed by southerncookerFrom: Cravings: Hungry for More (reviewed 17th October 2018)I used mushroom broth instead of vegetable broth. The cayenne, although a small amount, gave it a nice little kick. This was a delicious version of clam... | |
Bacony Egg Salad reviewed by southerncookerFrom: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 11th December 2011)Hubby and I liked this very much. Him even more so than I. Don't get me wrong I really loved it, just like my regular egg salad better. I would enjoy eating... |