Recipes

A list of all recipe reviews on Cookbooker.

Found 21046 results. Displaying results 9501 to 9600

[<<] [<] Showing page 96 of 211 pages [>] [>>]

Rating	Title
	Honey Vinaigrette reviewed by aj12754 From: Ad Hoc at Home (reviewed 3rd January 2011) Very nice dressing and SO easy to make. My go-to vinaigrette for entertaining has always been the one in Ina Garten's Barefoot in Paris. This now has... read more »
	Honey Vinaigrette reviewed by southerncooker From: Cooking with Paula Deen (reviewed 9th November 2013) This was a great dressing for the Pear Salad on the same page but I think it would also be great on a green salad. It has white balsamic, honey, salt,... read more »
	Honey Whipped Goat Cheese with Marinated Olives reviewed by jenncc From: Half Baked Harvest (reviewed 8th April 2024) This is excellent! I only had 8.5 oz log of goat cheese so I used 3 oz cream cheese to keep the flavors balanced. The only thing I will do differently... read more »
	Honey Whole Wheat Pound Cake reviewed by southerncooker From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 26th February 2013) This was a very good cake. Moist and sweet. You can taste the honey. I ate a small piece while it was still warm and it was good. It's also good completely... read more »
	Honey Whole Wheat Rolls reviewed by jenncc From: Sally's Baking Addiction (reviewed 24th November 2023) Mine were "Four Stars" but this recipe deserves 5! I made the mistake of not covering with foil halfway into the bake (as is recommended in the recipe)... read more »
	Honey Whole-Wheat Bread reviewed by kalamansi From: Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice (reviewed 12th January 2018)
	Honey-Almond Biscotti reviewed by kateq From: Ciao Biscotti: Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie (reviewed 9th March 2015) Delicioso!! An interesting technique--whipping the egg whites and sugar into a sort of meringue, beating the yolks with honey and then into the meringue,... read more »
	Honey-Chipotle Turkey Meatballs reviewed by southerncooker From: Everyday Food (reviewed 9th January 2012) Since this was in the party section and the serving size was two meatballs I'm assuming these are meant for appetizers. Instead we had them as a main course... read more »
	Honey-Corn Muffins reviewed by gatherings From: Once Upon a Tart...: Soups, Salads, Muffins, and More (reviewed 3rd February 2013) These are nice and moist with good corn flavor.My batch made 8 jumbo muffins and only needed 30 min. read more »
	Honey-Garlic Chicken reviewed by JustLaura From: 365 Ways to Cook Chicken (reviewed 27th April 2010) Very good! read more »
	Honey-Glazed Pear Upside Down Cake reviewed by lkloda From: New York Times - Recipes (reviewed 1st August 2010)
	Honey-Glazed Pear Upside Down Cake reviewed by Queezle_Sister From: New York Times - Recipes (reviewed 5th April 2011) The flavor of this cake is heavenly - wonderful large pieces of pear in a lemon-zest filled very simple cake batter. This recipe also earns high marks... read more »
	Honey-Glazed Pear Upside-Down Cake reviewed by kateq From: Cooking (reviewed 3rd January 2016) Delicious cake. We went with halved pears (much easier to turn)and we loved the way they looked. Only problem with the recipe is the instruction to let... read more »
	Honey-Glazed Sea Scallops with Apple Rings reviewed by JustLaura From: Weber's Big Book of Grilling (reviewed 12th June 2011) These were very good and very easy to make. With the prosciutto wrapped around the scallops it was a filling meal too. We found that three scallops was... read more »
	Honey-Grilled Pears with Ginger Mascarpone Cream reviewed by Zosia From: A Taste of Canada (reviewed 10th November 2012) I think grilling has replaced roasting as my favourite method of cooking fruit for dessert….it creates that beautiful caramelized sugar surface, adds... read more »
	Honey-Iced Coffee Cake reviewed by digifish_books From: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010)
	Honey-Mustard Chicken Breasts reviewed by JustLaura From: Weber's Big Book of Grilling (reviewed 21st May 2012) These were super easy to prepare and delicious. I would definitely make again. read more »
	Honey-Mustard Chicken Wings reviewed by Peckish Sister From: Air Fry Everything! (reviewed 26th January 2020) It will taste different depending on what type of mustard you use. Whole seed mustard made a thin sauce and many of the seeds did not stick. It helped... read more »
	Honey-Mustard Chicken with Potato Kumara Mash reviewed by digifish_books From: Good Food Fast ("Australian Women's Weekly") (reviewed 14th October 2009) You can forget the pre-soaked bamboo skewers for this one (they always seem to burn no matter what!), I just bake the chicken tenderloins in the marinade/sauce... read more »
	Honey-Mustard Drumsticks reviewed by Peckish Sister From: Slow Cooker Revolution (reviewed 27th April 2011) These were amazingly delicious. The honey mustard sticky glaze is broiled so it is thick and sticky. These disappeared with no small amount of fighting.... read more »
	Honey-Mustard Glazed Tofu reviewed by lemonadesandwich From: Light & Healthy 2010: The Year's Best Recipes Lightened Up (reviewed 26th April 2011) This variation of the Sweet Chili Glazed Tofu was a big hit. Relatively easy to throw together, good texture, tasty sauce. I made only half the recipe... read more »
	Honey-Oat Pain de Mie reviewed by jenncc From: King Arthur Flour (reviewed 27th August 2018) This is a simple sandwich loaf that comes together easily with wonderful flavor. This was a soft, light bread with a tender crumb and a little texture... read more »
	Honey-Orange Smoothie reviewed by Zosia From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 12th May 2013) Banana and orange make a great flavour combination and they came together nicely in this refreshing smoothie. Vegetarian daughter made this for my Mother’s... read more »
	Honey-Pecan Crusted Chicken reviewed by JustLaura From: My Recipes (reviewed 6th July 2012) Very good. Be sure to use foil to line the pan - it really sticks. read more »
	Honey-Pepper Beets reviewed by JustLaura From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 7th July 2012) Very easy. Tasty. read more »
	Honey-Roasted Peanut Butter Cookies reviewed by jenncc From: BraveTart: Iconic American Desserts (reviewed 22nd March 2021) These are worth the extra effort! I made my own honey roasted peanuts (Serious Eats) and though they were a bit sticky they worked perfectly here. These... read more »
	Honey-spiced Madeleines reviewed by aj12754 From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 4th January 2011) We enjoyed these quite a bit -- the combo of honey, spices (ginger, cinnamon and cloves), and orange zest makes for a nice seasonal treat. The recipe... read more »
	Honey-spiced Madeleines reviewed by cadfael From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 25th January 2013) I have a Madeleine collection. Many don't make it. This does! Don't overfill or overcook read more »
	Honeydew smoothie reviewed by wester From: Fresh Start: Great Low-fat Recipes, Day-by-day Menus - The Savvy Way to Cook, Eat and Live! (The great good food series) (reviewed 8th September 2010) Nice and summery. If it's not in the height of summer, I'd recommend a bit more yogurt to give it more body. read more »
	Honeyed Buttermilk Ice Cream with Corn Bread Gravel reviewed by jenncc From: Jeni's Splendid Ice Cream Desserts (reviewed 14th August 2018) If you like honey you will love this one. That said, make sure you love the honey you use because that is by far the predominate flavor and it is strong.... read more »
	Honeyed Grapefruit Yogurt Parfait with Popped Amaranth reviewed by kfranzetta From: The Kitchn (reviewed 20th March 2013)
	Honeyed Peanut Ice Cream with Dark Chocolate Freckles reviewed by jenncc From: Jeni's Splendid Ice Creams at Home (reviewed 18th July 2012) This is my peanut butter fantasy come true! I did not add the chocolate "freckles" but the rich flavor of the peanut butter certainly held my attention.... read more »
	Honeyed Sausages with Blackberry & Caraway Slaw reviewed by southerncooker From: Simple (reviewed 5th April 2017) The slaw is beautiful and tasty too. Love all the combination of flavors and it goes perfectly with the roasted sausages. read more »
	Honeysuckle Syrup reviewed by southerncooker From: Honey & Jam (reviewed 24th May 2015) This was a fun project. I will edit it when I taste later in some iced tea. Daughter also wants me to try it in lemonade. read more »
	Hongaarse goulash reviewed by wester From: Delicious: het vleesboek! 128x fantastisch vlees uit 6 jaar delicious (reviewed 19th August 2014) Book in Dutch - if you can't read the review, you can't read the recipe. Lekker, maar niet echt goulash - misschien had er nog karwijzaad in gemoeten.... read more »
	Hooters Buffalo Chicken Wings reviewed by southerncooker From: Top Secret Recipes Lite (reviewed 29th January 2010) These are great but a bit of work. You have to bake twice and remove some of the skin. So worth it though. read more »
	Hope + Winky's Cookies reviewed by southerncooker From: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 28th May 2017) I made these for my sweet grand puppy. I really thought she'd love them but she hasn't ate many of them. I made a half recipe and made them smaller since... read more »
	Hoppin John (black eyed peas with Kielbasa) reviewed by Queezle_Sister From: Epicurious (reviewed 1st January 2017) This is a very decent version of Hopping John. We substituted Andouille for the Kielbasa, cooking them prior to cutting up and adding to the soup. The... read more »
	Hoppin' John reviewed by southerncooker From: Bill Neal's Southern Cooking (reviewed 3rd January 2010) We often serve this on New Year's Day for good luck. This is a simple but tasty version. We don't care for the optional cheese. read more »
	Hoppin' John reviewed by Queezle_Sister From: Food Network - Alton Brown recipes (reviewed 24th January 2011) My family loves hoppin john, and we could eat it every week. I'm trying different recipes to find the one we like the best. This is a very good recipe.... read more »
	Hoppin' John Black-Eyed Pea Confit reviewed by southerncooker From: Cooking with Love: Comfort Food that Hugs You (reviewed 5th January 2015) My daughter made this one for us for part of our New Year's Day 2015 supper. Each year we make some recipe for black-eyed peas, collards and hog jowls.... read more »
	Hoppin' John Cakes reviewed by southerncooker From: Sara Foster's Southern Kitchen (reviewed 5th January 2012) These were fantastic made from the Anytime Hoppin' John leftovers from page 222. Easy to make by adding flour, eggs and bread crumbs. You need to plan... read more »
	Hoppin' John with a Side of Peas reviewed by Zosia From: Seductions of Rice: A Cookbook (reviewed 23rd April 2012) I wasn’t aware of the significance of having this dish with collard greens on New Year’s Day until I read some recipe reviews on this site. I’m only... read more »
	Hopping John reviewed by Queezle_Sister From: Joy of Cooking (reviewed 2nd January 2011) I prepare this dish most new years days, and its always so well received by my kids that it enters rapid rotation for a couple months. We affectionately... read more »
	Horchata reviewed by Queezle_Sister From: David Lebovitz (reviewed 19th May 2012) Who doesn't love horchata? A comment that @snoopy made in reference to making her own rice milk made me realize that it might be possible to prepare our... read more »
	Horchata Rice Pudding reviewed by jenncc From: Tex Mex Traditions, Innovations, and Comfort Foods From Both Sides of the Border (reviewed 22nd October 2021) This was dreamy! Made with short grain rice and less milk than my usual recipe this comes together faster and has a great creamy texture. The sugar is... read more »
	Horse Mackerel Mixed Sushi reviewed by The Ducks Guts From: Bento Boxes: Japanese Meals on the Go (reviewed 4th May 2010) I substitute a 85g tin of flavoured tuna (lemon pepper or other) for the horse mackerel and mint for the shiso leaves. Its a good recipe. read more »
	Horseradish Aioli reviewed by kfranzetta From: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 20th June 2014) This is a very creamy dressing made from silken tofu. When I make this again, I will use less garlic and more horseradish. I did not add any mayonnaise. read more »
	Horseradish and Dill Cream Cheese Mashed Potatoes reviewed by goodfoodhunter From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 22nd November 2010) This recipe received 4 stars as a compromise. My husband really liked them, I thought they were above average. On my own, I would have rated the recipe... read more »
	Horseradish and Dill Cream Cheese Mashed Potatoes reviewed by lalakelsey From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 3rd October 2011) I made this recipe w/ steamed cauliflower for a low carb side. It was sooo good. I steamed the cauliflower then added the cream, butter, cream cheese,... read more »
	Horseradish Cream reviewed by KimberlyB From: Ad Hoc at Home (reviewed 24th April 2010) This is a great compliment to meat in general. Delicate yet flavorful. Very easy to prepare. I use it with grilled steaks and for leftovers in sandwiches.... read more »
	Horseradish Cream reviewed by kateq From: Ad Hoc at Home (reviewed 16th July 2010) So good and so rich -- happily, a little goes a long way. There's some magic to the way the sherry vinegar combines with the cream to make a sauce that... read more »
	Horseradish Sauce reviewed by southerncooker From: Cooking with Paula Deen (reviewed 30th October 2010) This was wonderful on the sandwiches on the same page but I think it would also be great on other sandwiches. Tastes similar to the horsey sauce you get... read more »
	Horshradish Whipped Potatoes reviewed by southerncooker From: Martha Stewart's Healthy Quick Cook (reviewed 3rd January 2010) I love what the horseradish does to simple mashed potatoes. Wonderful on a cold nigh and great with the Pot au Feu in this book on page 176. read more »
	Hot & Spicy Italian Drip Beef reviewed by southerncooker From: Pioneer Woman Cooks (reviewed 22nd April 2013) I have made a couple of PW's drip beefs but I think this is my favorite. We loved the hint of spicy from the peppers. Since she said you could use what... read more »
	Hot and Cheesy Corn Dip reviewed by southerncooker From: Damn Delicious: 100 Super Easy, Super Fast Recipes (reviewed 7th January 2018) Great version of corn dip. Made for one of our apps on Christmas Eve 2017 read more »
	Hot and Sassy Corn Bread reviewed by loretta From: The New Basics Cookbook (reviewed 19th January 2010) This is an unusual corn bread in that it contains both cream-style and fresh corn, it also has a little bit of whole-wheat flour and a jalapeno. The corn... read more »
	Hot and Sour Cabbage Soup reviewed by Leeka From: Vegan Yum Yum (reviewed 27th December 2011) I've had a cold for a few weeks that I can't seem to shake and though this soup might help clear out my sinuses. I loved the tangy-sourness of the broth.... read more »
	Hot and Sour Chicken and Mushroom Soup reviewed by kaye16 From: Ainsley Harriott's Gourmet Express (reviewed 13th December 2019) Fast and DEElicious. The relish of onion, red chili, and coriander leaves was a nice touch. read more »
	Hot and Sour Soba Salad reviewed by kaye16 From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 2nd September 2016) DH liked this a lot. I served this as a main course with some cooked shrimp added, more or less a whole recipe for two. Quite tasty, easy and fast to assemble. -... read more »
	Hot and Sour Soup reviewed by southerncooker From: Weight watchers take out tonight (reviewed 3rd January 2010) We love hot and sour soup you can get in Chinese Restaurants. This is a great recipe that you can make at home. Most of the ingredients are easily found... read more »
	Hot and Sour Soup reviewed by lisakelsey From: The Best Recipes in the World (reviewed 23rd November 2010) I never seem to have dried lily buds but the recipe seems to taste fine without them. My kids love this soup. When I make it as a main course I use more... read more »
	Hot and Spicy Hawker Noodles (Hong Tang Dan Dan Mian) reviewed by The Ducks Guts From: The Food of China: Authentic Recipes from the Middle Kingdom (reviewed 10th April 2010) Good, although I don't add in the radish and Sichuan pepper oil and only 1/2 tablespoon of vinegar. read more »
	Hot and Spicy Wrinkled Beans reviewed by kaye16 From: A taste of Chinatown (reviewed 5th August 2018) I've mad this a number of times. It's always good. read more »
	Hot aubergine and cheese sandwiches reviewed by wester From: The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books) (reviewed 11th June 2013) This was a nice idea, using slices of aubergine like sandwich bread. I thought the garlic was a bit too sharp. Next time I will leave it out, or blanch... read more »
	Hot Aubergine and Cheese Sandwiches reviewed by kaye16 From: The 30-minute Cook (reviewed 13th September 2014) Interesting and versatile recipe. A vegetarian main, although it could easily accommodate meat. I used some blue cheese with the mozzarella. Although... read more »
	Hot Baked Nutella & Cream Cheese Sandwich reviewed by Queezle_Sister From: The Kitchn (reviewed 29th September 2012) Nutella toast is a favorite of 13-daughter, and so this recipe caught our eye. Bread is toasted under the broiler, one slice spread with cream cheese,... read more »
	Hot Beef Sandwiches reviewed by Peckish Sister From: Cooking with Garlic (reviewed 18th December 2011) The flavor of this slow cooker recipe was amazing and we loved the departure from the usual barbeque for shredded meat around here. The size of the beef... read more »
	Hot Beet and Potato Borscht reviewed by kaye16 From: Soups for All Seasons: Bountiful Vegetarian Soups (reviewed 15th February 2011) A good soup! DH suggested puréeing some of the soup at the end. read more »
	Hot Bloody Mary Soup reviewed by kaye16 From: Ainsley Harriott's Gourmet Express 2 (reviewed 11th March 2019) Yes, bloody Mary. Roasted tomatoes, vodka and all. Good stuff. I used chicken stock instead of vegetable stock. My chiles burnt in the roasting, but the... read more »
	Hot Blueberry Sauce reviewed by marita From: The Essential Dessert Cookbook (Essential Series) (reviewed 27th September 2009) A ridiculously easy and delicious warm blueberry sauce. The balsamic vinegar seems like a strange addition to me, but it must be the magic ingredient.... read more »
	Hot Buttered Popcorn Bread reviewed by Zosia From: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun (reviewed 20th November 2012) Freshly popped popcorn, freshly baked bread….the aromas emanating from my kitchen during this bread making session were out of this world! The recipe... read more »
	Hot cabbage salad (Warmer Krautsalat) reviewed by wester From: 99 x Austrian Cooking (reviewed 7th November 2010) Sauerkraut-like. Good winter food. read more »
	Hot Carob reviewed by jenncc From: All Recipes (reviewed 26th January 2018) This is a great alternative to hot cocoa. I used toasted carob (Bob's Red Mill) and hazelnut milk. The recipe calls for 1 T. honey which was a little... read more »
	Hot Chile Jelly reviewed by megaelim From: Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry (reviewed 6th January 2012) This has been a really big hit with everyone that's tried it. It's not too hot, and the apple gives it a nice tang. I used cranberries for color,... read more »
	Hot Chili Oil (辣油, là yòu) reviewed by friederike From: Yan-Kit's Classic Chinese Cook Book (reviewed 21st September 2012) Very easy to make, and very hot. Very cool! We made this to make Braised Fish Hunan-Szechwan Style and it was great! read more »
	Hot Chocolate reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) This makes a very good but very rich cup of cocoa. One cup is all it takes to get my cocoa fix. read more »
	Hot Chocolate reviewed by BethNH From: Mad Hungry: Feeding Men and Boys (reviewed 19th October 2011) My boys drink a lot of hot cocoa and they're pretty happy with the stuff they can scoop into their mugs and add hot water. Tonight, however, we had no... read more »
	Hot Chocolate Puddings reviewed by friederike From: The Kitchen Diaries: A Year in the Kitchen (reviewed 18th November 2012) The Chocolate Fondants we made recently made me think of these hot chocolate puddings I made years ago. They were quite nice, the recipe definitely worked... read more »
	Hot Cider Syrup reviewed by BethNH From: All Recipes (reviewed 5th November 2011) Quite a nice thing to start simmering on the stove while you enjoy your coffee or get breakfast started. It makes the house smell wonderful. This recipe... read more »
	Hot Cocoa reviewed by Jayme From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 27th June 2011) Most people probably don't need a recipe for this. But I did. When I went vegan I could never get the cocoa to taste as good as the milky stuff, but this... read more »
	Hot Coffee Creams reviewed by friederike From: 101 Store-cupboard Suppers ("Good Food") (reviewed 19th January 2013) It's a really quick and very delicious dessert - but only if you get the proportions right. We didn't have any marsala, so I used cognac. I also used cantuccini,... read more »
	Hot Corn Dip reviewed by southerncooker From: Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends (reviewed 1st January 2017) This was one of Christmas Eve appetizers for 2016. Very good. I only made half recipe. read more »
	Hot Cross Buns reviewed by andrew From: Peter Reinhart's Artisan Breads Every Day (reviewed 9th March 2010) Peter gets quite a bit of mileage out of the panettone dough here. Most hot cross buns I've had before are essentially spiced bread with fruit - my wife... read more »
	Hot Cross Buns reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) I made this recipe for Easter as well. Everyone in the family loves Hot Cross Buns, so I couldn’t wait to try this recipe. Having made Panettone before,... read more »
	Hot Cross Buns reviewed by Queezle_Sister From: King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (reviewed 24th April 2011) YUM Whole wheat hot cross bun, with golden raisins soaked in rum. I successfully mixed the dough in my bread maker. The recipe makes 24 buns, and calls... read more »
	Hot Cross Buns with Dried Cherries reviewed by loretta From: Martha Stewart (reviewed 31st January 2010) This is a yeast cake so it needs time to rise. They are worth the time it takes to make them. Traditionally they are made on Good Friday, but they are... read more »
	Hot Fish Curry with Potatoes and Cauliflower (Maacher Alu Phulkopir Jho) / Scharfes Fischcurry mit Kartoffeln und Blumenkohl reviewed by friederike From: Indien. Küche und Kultur (reviewed 21st November 2012) The result was very nice, but that wasn't really due to the recipe. At the first attempt, the spices got burnt within more or less 5 seconds - I just don't... read more »
	Hot Fudge reviewed by lovesgenoise From: The Cake Bible (reviewed 1st November 2011) By far the best hot fudge I've ever encountered. It's very easy to make, I do it completely in the microwave in a 4-cup pyrex with buttered sides to prevent... read more »
	Hot Fudge Pudding Cake reviewed by Queezle_Sister From: Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show (reviewed 11th February 2012) The stated goal for this recipe is a no-fuss chocolate pudding cake, however not only did the recipe fail for us, preparation is decidedly fussy! My 16-yr... read more »
	Hot Fudge Pudding Cake reviewed by Queezle_Sister From: The New Best Recipe: All-New Edition (reviewed 8th March 2012) The best tasting pudding cake of all time. And if you look at my reviews, you know we search high and low for pudding cake recipes. This one had the... read more »
	Hot Fudge Sauce reviewed by Queezle_Sister From: Joy of Cooking (reviewed 28th May 2011) This was an OK hot fudge sauce, but nothing too thrilling. Typically I make my kids hot fudge sauce by meling chocolate chips and mixing in some skim... read more »
	Hot Fudge Sauce reviewed by pumpkinspice From: Heartland: The Best of the Old and the New from Midwest Kitchens (reviewed 9th July 2014)
	Hot Fudge Sundae Cake reviewed by Wildcat Fan From: Savor the Brandywine Valley (reviewed 17th April 2011) My son and I liked this. It was very quick and easy to make. I liked that it was mixed in the pan and saved on clean-up. Leftovers warmed nicely in... read more »
	Hot German Potato Salad reviewed by resahebler1 From: The $7 Meals Cookbook: 301 Delicious Dishes You Can Make for Seven Dollars or Less (reviewed 5th November 2013) Not a good recipe. Too sweet. No one in the family liked it. We threw it away. read more »
	Hot Ham and Cheese Egg Rolls reviewed by sturlington From: Eating Stella Style: Low-Carb Recipes for Healthy Living (reviewed 26th August 2012) Simple to make -- the hardest part was rolling the omelet. Also fast, so this could be a weekday breakfast. The recipe is adaptable. I used prosciutto,... read more »
	Hot Hawaiian Beef Sandwiches reviewed by southerncooker From: The Food Network (reviewed 12th April 2016) Son and I enjoyed these little sandwiches. Hubby didn't like the Kings Hawaiian Rolls they were on. These sandwiches are similar to the Party Ham mini... read more »
	Hot Honey reviewed by southerncooker From: Cravings: Hungry for More (reviewed 9th October 2018) Son said that this spicy hot honey would be good on chicken nuggets too. Honey and red pepper flakes heated up then allowed to simmer and cooled back down. read more »
	Hot Italian Chicken with Peppers and Chilli reviewed by kaye16 From: A Bird in the Hand: Chicken Recipes for Every Day and Every Mood (reviewed 4th April 2018) Made a halfish recipe with thighs. Very good stuff. - The skin was crispy. The technique is similar to one I saw in Cooks' Illustrated article about ensuring... read more »
	Hot Mushroom Turnover reviewed by loretta From: Good Housekeeping Illustrated Cookbook (reviewed 17th January 2010) I have been making these appetizers for years, they are great. They take a little bit of work but you can make them ahead and freeze them. First you have... read more »

[<<] [<] Showing page 96 of 211 pages [>] [>>]

Browse Cookbooker

Recipes

Honey Vinaigrette reviewed by aj12754

From: Ad Hoc at Home (reviewed 3rd January 2011)

Honey Vinaigrette reviewed by southerncooker

From: Cooking with Paula Deen (reviewed 9th November 2013)

Honey Whipped Goat Cheese with Marinated Olives reviewed by jenncc

From: Half Baked Harvest (reviewed 8th April 2024)

Honey Whole Wheat Pound Cake reviewed by southerncooker

From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 26th February 2013)

Honey Whole Wheat Rolls reviewed by jenncc

From: Sally's Baking Addiction (reviewed 24th November 2023)

Honey Whole-Wheat Bread reviewed by kalamansi

From: Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice (reviewed 12th January 2018)

Honey-Almond Biscotti reviewed by kateq

From: Ciao Biscotti: Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie (reviewed 9th March 2015)

Honey-Chipotle Turkey Meatballs reviewed by southerncooker

From: Everyday Food (reviewed 9th January 2012)

Honey-Corn Muffins reviewed by gatherings

From: Once Upon a Tart...: Soups, Salads, Muffins, and More (reviewed 3rd February 2013)

Honey-Garlic Chicken reviewed by JustLaura

From: 365 Ways to Cook Chicken (reviewed 27th April 2010)

Honey-Glazed Pear Upside Down Cake reviewed by lkloda

From: New York Times - Recipes (reviewed 1st August 2010)

Honey-Glazed Pear Upside Down Cake reviewed by Queezle_Sister

From: New York Times - Recipes (reviewed 5th April 2011)

Honey-Glazed Pear Upside-Down Cake reviewed by kateq

From: Cooking (reviewed 3rd January 2016)

Honey-Glazed Sea Scallops with Apple Rings reviewed by JustLaura

From: Weber's Big Book of Grilling (reviewed 12th June 2011)

Honey-Grilled Pears with Ginger Mascarpone Cream reviewed by Zosia

From: A Taste of Canada (reviewed 10th November 2012)

Honey-Iced Coffee Cake reviewed by digifish_books

From: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010)

Honey-Mustard Chicken Breasts reviewed by JustLaura

From: Weber's Big Book of Grilling (reviewed 21st May 2012)

Honey-Mustard Chicken Wings reviewed by Peckish Sister

From: Air Fry Everything! (reviewed 26th January 2020)

Honey-Mustard Chicken with Potato Kumara Mash reviewed by digifish_books

From: Good Food Fast ("Australian Women's Weekly") (reviewed 14th October 2009)

Honey-Mustard Drumsticks reviewed by Peckish Sister

From: Slow Cooker Revolution (reviewed 27th April 2011)

Honey-Mustard Glazed Tofu reviewed by lemonadesandwich

From: Light & Healthy 2010: The Year's Best Recipes Lightened Up (reviewed 26th April 2011)

Honey-Oat Pain de Mie reviewed by jenncc

From: King Arthur Flour (reviewed 27th August 2018)

Honey-Orange Smoothie reviewed by Zosia

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 12th May 2013)

Honey-Pecan Crusted Chicken reviewed by JustLaura

From: My Recipes (reviewed 6th July 2012)

Honey-Pepper Beets reviewed by JustLaura

From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 7th July 2012)

Honey-Roasted Peanut Butter Cookies reviewed by jenncc

From: BraveTart: Iconic American Desserts (reviewed 22nd March 2021)

Honey-spiced Madeleines reviewed by aj12754

From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 4th January 2011)

Honey-spiced Madeleines reviewed by cadfael

From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 25th January 2013)

Honeydew smoothie reviewed by wester

From: Fresh Start: Great Low-fat Recipes, Day-by-day Menus - The Savvy Way to Cook, Eat and Live! (The great good food series) (reviewed 8th September 2010)

Honeyed Buttermilk Ice Cream with Corn Bread Gravel reviewed by jenncc

From: Jeni's Splendid Ice Cream Desserts (reviewed 14th August 2018)

Honeyed Grapefruit Yogurt Parfait with Popped Amaranth reviewed by kfranzetta

From: The Kitchn (reviewed 20th March 2013)

Honeyed Peanut Ice Cream with Dark Chocolate Freckles reviewed by jenncc

From: Jeni's Splendid Ice Creams at Home (reviewed 18th July 2012)

Honeyed Sausages with Blackberry & Caraway Slaw reviewed by southerncooker

From: Simple (reviewed 5th April 2017)

Honeysuckle Syrup reviewed by southerncooker

From: Honey & Jam (reviewed 24th May 2015)

Hongaarse goulash reviewed by wester

From: Delicious: het vleesboek! 128x fantastisch vlees uit 6 jaar delicious (reviewed 19th August 2014)

Hooters Buffalo Chicken Wings reviewed by southerncooker

From: Top Secret Recipes Lite (reviewed 29th January 2010)

Hope + Winky's Cookies reviewed by southerncooker

From: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 28th May 2017)

Hoppin John (black eyed peas with Kielbasa) reviewed by Queezle_Sister

From: Epicurious (reviewed 1st January 2017)

Hoppin' John reviewed by southerncooker

From: Bill Neal's Southern Cooking (reviewed 3rd January 2010)