Recipes
A list of all recipe reviews on Cookbooker.
Found 21037 results. Displaying results 5801 to 5900
| Rating | Title  |
|---|---|
Rice Pilaf with Noodles reviewed by kaye16From: The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (reviewed 14th July 2017)Your basic pilaf. Always a nice change from plain rice. I neglected to soak the rice; no problem. | |
Rice Pilaf with Currants and Pine Nuts reviewed by andrewFrom: How to Cook Everything: 2,000 Simple Recipes for Great Food (reviewed 28th December 2009)This is a pretty good pilaf - the currants, pine nuts, cumin and cinnamon give it a middle-eastern flavour. It didn't cause fireworks of flavour though... | |
Rice Pilaf with Almonds and Raisins reviewed by kaye16From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 4th December 2014)I made 1/3 of a recipe that is advertised to serve 4-6 and it was more than enough. But tasty. And quite easy to make as these things go. | |
Rice Pilaf for All Seasons reviewed by sturlingtonFrom: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 3rd October 2010)Four variations are given. I very much liked the spring and summer versions, but not the winter and autumn versions. | |
Rice Pilaf reviewed by melyndalockeFrom: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 31st December 2012)Great simple rice pilaf with onions in it. Nothing fancy but is delicious every time. | |
Rice Pilaf reviewed by Peckish SisterFrom: The Olive and the Caper: Adventures in Greek Cooking (reviewed 25th February 2013)This was a very simple recipe. However the rice to water proportion was off. I heated water in my electric kettle and used it to add water until the rice... | |
Rice Noodles with Lemon Chicken reviewed by kaye16From: 200 Budget Meals (Hamlyn All Colour Cookbook) (reviewed 4th May 2018)This was quite good. Not sure it's "budget" -- how many people have things like rice noodles, sweet chili sauce, fresh parsley, and fresh coriander sitting... | |
Rice Noodles with Cashew-Coconut Sauce reviewed by kfranzettaFrom: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 12th September 2011)These noodles were very tasty. I only used one serrano chili in the sauce because we don't like things too spicy. I served the noodles at room temperature,... | |
Rice Noodles and Tofu with Asian Pesto reviewed by resahebler1From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 11th April 2012)I really did not care for this recipe. It was bland. | |
Rice lentil polou reviewed by KestrelFrom: The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition (reviewed 16th March 2021)This is delicious, everyone seems to like it, and it’s a good way to include lentils in a meal. I always add the optional nuts (I use almonds, cashews,... | |
Rice Krispies Treats with Coconut Oil reviewed by Queezle_SisterFrom: White Lotus Cooks (reviewed 8th February 2013)Despite being certain that I'd bought a pound of butter, when the desire for rice krispie treats struck, we couldn't find it. So - I figured that another... | |
Rice Gelato reviewed by The Ducks GutsFrom: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 4th May 2010)This is a good recipe, but as written in the book, you must let it soften a bit before serving. I use 3 whole eggs instead of the 5 egg yolks, and for... | |
Rice Gelato reviewed by kaye16From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 13th February 2011)Mixed emotions about this one. The rice took much longer to cook than written. My oven was at 350F/175C (as selected on oven and shown on a separate thermometer),... | |
Rice Flour Muffin-Cakes reviewed by ZosiaFrom: HomeBaking : The Artful Mix of Flour and Tradition Around the World (reviewed 25th October 2012)Delicious gluten-free mini vanilla pound cakes rich in eggs, butter and flavour!
These sweet treats come together very quickly though the eggs are separated... | |
Rice Cooker Polenta (Aka No Stir Polenta) reviewed by friederikeFrom: Food.com (reviewed 5th October 2015)Nope, doesn't work. I checked after a few minutes to find one huge lump at the bottom of the rice cooker, and lots of water above. I whisked it, then let... | |
Rice cooked in Black Beans (Moros Y Cristianos) reviewed by Queezle_SisterFrom: Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More (reviewed 7th September 2015)Some bacon, onion, spices, and black beans with white rice. This was a flavorful side dish that we really well with the other dishes from this chapter... | |
Rice and sprout salad reviewed by KestrelFrom: The Complete Harrowsmith Cookbook: All Three Harrowsmith Cookbooks in One Volume (reviewed 11th February 2022)I first made this for a memorable lunch with family, and we all loved it. It’s tangy with a bit of sweetness from the honey, and is absolutely delicious.... | |
Rice and Spinach Soup (Minestrina di Riso e Spinaci) reviewed by pumpkinspiceFrom: From Biba's Italian Kitchen (reviewed 14th July 2014) | |
Rice and Potato Casserole reviewed by kaye16From: Madhur Jaffrey's Cookbook : Food for Family and Friends (reviewed 2nd December 2013)Pretty good, might try this again soon.
Recipe says it serves 6-8. I made 1/9 or 1/6 (can't remember if I used a third or half cup to measure the rice)... | |
Rice and Peas with Trout reviewed by BeckyLFrom: Food Network (reviewed 7th June 2010)This was like a fake out risotto that tasted almost as good as the real thing. Overall, I thought the dish could use more seasoning, but it was a really... | |
Rice and peas with garam masala (Matar aur sooay ka pullao) reviewed by westerFrom: Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds (reviewed 24th September 2009)Dill, rather than garam masala, is the flavor on the foreground here.
This is one of those dishes you keep on making because it's easy, everybody likes... | |
Rice and Peas (Tahiri) reviewed by digifish_booksFrom: Madhur Jaffrey Indian Cooking (reviewed 6th June 2011)Mildly flavoured by the addition of toasted cumin seeds this is a great accompaniment to Rogan josh or other curry. | |
Rice and Noodle Pilaf reviewed by ZosiaFrom: The Olive and the Caper: Adventures in Greek Cooking (reviewed 2nd January 2013)This is a delicious, fluffy Arborio rice pilaf that includes fried vermicelli noodles, toasted pine nuts and artichokes and is flavoured with sweet sautéed... | |
Rice and Mushroom Pilaf reviewed by MangoStineFrom: Please to the Table: The Russian Cookbook (reviewed 23rd February 2014)This recipe didn't overly thrill me. It was somewhat bland and boring. I ate it all, but it was mediocre. Maybe I did something wrong. | |
Rice and Lentil Pilaf reviewed by Peckish SisterFrom: The Olive and the Caper: Adventures in Greek Cooking (reviewed 18th February 2013)The Arborio rice is superb in this dish. For the lentils, I only had miniature green lentils and they worked well in this recipe. The topping of fresh... | |
Rice and Lentil Pilaf reviewed by cadfaelFrom: The Olive and the Caper: Adventures in Greek Cooking (reviewed 20th March 2013)I agree with the comment about the oil. 2T would be what I would use in my non stick pan. This is a delious preparation. I use the Puy lentils when I... | |
Rice and Eggs with Pesto, Pine Nuts, and Tomatoes reviewed by kfranzettaFrom: Vegetarian Cooking for Everyone (reviewed 12th September 2011)This recipe was a good option for a quick week night dinner. To make it a little more substantial, I added a few cooked white beans to each serving. | |
Rice and Cottage Cheese Pie reviewed by season2tasteFrom: Friendly Food: The essential guide to avoiding allergies, additives and problem chemicals (reviewed 29th September 2009)Very good as part of a smorgasbord/buffet meal as it can be eaten hot or cold. Otherwise tasty as a light meal accompanied by a green salad. It contains... | |
Rice and Cheese Treasures reviewed by kalamansiFrom: Weelicious: 140 Fast, Fresh, and Easy Recipes (reviewed 10th September 2013)We had some leftover rice from Chinese takeout and I thought I could put it to use with this recipe. These cheese-filled rice balls looked fine in the... | |
Riccini Baked with Sour Cream reviewed by tignorFrom: A World of Pasta (reviewed 8th January 2014)Bland and kinda boring. I had all the ingredients on hand, aside from "riccini" which I googled and found all kinds of pasta shapes so I just use rotini,... | |
Ricciarelli reviewed by jennccFrom: Pinch Me I'm Eating (reviewed 23rd January 2021)These have great texture - a meringue like shell and a wonderfully chewy interior. These were a tad too sweet, the flavor was subtle (I would have appreciated... | |
Ribs with Gochujang, Fish Sauce + Honey reviewed by southerncookerFrom: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 21st May 2017)These ribs were fantastic. Loved by all the rib lovers in the family and even daughter who isn't a big rib fan liked them. I thought I'd messed them up... | |
Ribollita reviewed by westerFrom: Rogers Gray Italian Country Cook Book: The River Cafe (reviewed 26th November 2010)This didn't look very promising while it was cooking, but the end result was delicious. A robust vegetable soup/stew, vegetarian, and it just tasted right.
The... | |
Ribboned Asparagus Salad with Lemon and Parmesan reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 8th May 2011)This is beautiful - long snakes of think asparagus. It is similar to Deb's asparagus pizza, only here the asparagus is not cooked. I think we didn't... | |
Ribboned Asparagus Salad with Lemon and Parmesan reviewed by westerFrom: Smitten Kitchen (reviewed 8th May 2011)I quite liked this, but I thought the asparagus flavor wasn't that distinctive. Maybe I put too much lemon in?
It didn't look as lovely as on the website... | |
Ribboned Asparagus Salad with Lemon and Parmesan reviewed by Peckish SisterFrom: Smitten Kitchen (reviewed 9th May 2011)It tasted fresh, weird and a little bitter. My son, who does not eat asparagus, squeezed half a Meyer lemon and the rest of the dressing components on... | |
Ribbon celeriac salad reviewed by westerFrom: Jamie's Kitchen (reviewed 15th October 2011)A really good winter salad. | |
Rib-sticking stiry-fry reviewed by redjanetFrom: Nigella Express: Good Food, Fast (reviewed 17th April 2011)This is a different twist on the traditional stir-fry, using cannellini beans as the starch base rather than rice or noodles. It is easy to make and very... | |
Rib-Eye Steak with Onion-Blue Cheese Sauce reviewed by foodiewifeFrom: The Pioneer Woman Cooks: Food from My Frontier (reviewed 17th May 2012)This is a really easy recipe to make, and a true man-pleasing dinner. I'm a carnivore, too, and I loved this recipe a lot. | |
Rib-Eye alla Fiorentina with Pickled Orange Shallots reviewed by foodiewifeFrom: Cuisine at Home (reviewed 13th August 2012)According to Cuisine at home, Bistecca alla Fiorentia is one of the most celebrated dishes in Tuscany. In doing a little bit of internet research, I see... | |
Rhubarb-Soy-Marinated Duck with Rhubarb-Ginger Compote reviewed by kaye16From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 11th June 2013)Super dish. Easy to do. You can prepare the marinade early in the day, then pop the breasts in for a soak later.
I made the whole marinade amount for... | |
Rhubarb-Ginger Compote reviewed by Queezle_SisterFrom: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 29th May 2013)I have longed for a savory rhubarb dish that delivers, and let me tell you, this recipe is it!
The rhubarb is very gently simmered in a water-ginger-garlic-shallot... | |
Rhubarb-Ginger Compote reviewed by kaye16From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 11th June 2013)We're not a family that's used to eating compotes or fruit sauces with our meals. (That's right, no applesauce with our ham.) But this was a nice complement... | |
Rhubarb-Cherry-Raspberry Crumb Pie reviewed by ZosiaFrom: Baking for All Occasions (reviewed 8th August 2013)Fabulous pie! The flavours of the 3 fruits melded beautifully and the crumble topping was crisp and golden, providing great texture.
In my part of the... | |
Rhubarb with Butterscotch Sauce reviewed by ZosiaFrom: The Kitchen Diaries II (reviewed 25th April 2013)I love rhubarb but find that too many recipes try to mask its tartness. This easy recipe for poached rhubarb mellows that flavour but celebrates it at... | |
Rhubarb Upside-Down Cake reviewed by lklodaFrom: Under the High Chair (reviewed 1st August 2010) | |
Rhubarb Trifle reviewed by cadfaelFrom: The Scandinavian Cookbook (reviewed 30th July 2011)A favorite dessert. | |
Rhubarb Snacking Cake reviewed by lklodaFrom: Smitten Kitchen (reviewed 17th June 2012) | |
Rhubarb Shortcake reviewed by lklodaFrom: The Kitchn (reviewed 1st August 2010) | |
Rhubarb Relish reviewed by Pong PongFrom: The Best of Bridge: Royal Treats for Entertaining (Best Selling Series) (reviewed 25th March 2010)Wonderful with Pork | |
Rhubarb Orange reviewed by ZosiaFrom: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 26th May 2013)I’m discovering that rhubarb is a great complement to several fruits. Apart from the classic strawberries, there are raspberries, cherries, and with... | |
Rhubarb Muffins reviewed by hipcookFrom: The New Chesapeake Kitchen (reviewed 12th May 2019)I don't particularly like rhubarb or muffins. But it's Mother's Day and my wife and son like both those things, so I roused myself and made them. They... | |
Rhubarb Lentil Sweet Potato Stew reviewed by kfranzettaFrom: My New Roots (reviewed 20th June 2011)This dish has an unusual combination of ingredients, and I was a little worried about how it would turn out. In the end, it was fine, but not amazing.... | |
Rhubarb Lemon Balm Tea Bread reviewed by kaye16From: Kitchen Herbs: The Art and Enjoyment of Growing Herbs and Cooking With Them (reviewed 9th October 2014)A really pretty and tasty quick bread. | |
Rhubarb Khoresh reviewed by westerFrom: Book of Middle Eastern Food (reviewed 27th May 2010)First a warning: this dish contains rhubarb but no sugar, so only make this if you like things really tart!
This dish got a very mixed reception at my... | |
Rhubarb Ice Cream with a Caramel Swirl reviewed by Queezle_SisterFrom: New York Times - Dining and Wine (reviewed 6th June 2012)This Melissa Clark recipe produced a wonderfully interesting ice cream! The base is made largely with sour cream. This gives the base a tart flavor that... | |
Rhubarb Ice Cream with a Caramel Swirl reviewed by friederikeFrom: New York Times - Dining and Wine (reviewed 14th June 2013)I agree that it's really nice, the flavours combine very well, but it not yet really perfect (or our execution was flawed).
I agree with QueezleSister... | |
Rhubarb Hamantaschen reviewed by ZosiaFrom: The Smitten Kitchen Cookbook (reviewed 20th December 2012)The flavour of this cookie is amazing….tart rhubarb jam with a crisp almond cookie.
I made the jam from rhubarb I’d bought in the spring and frozen;... | |
Rhubarb Granita with Sparkling Wine and Mint / Rhabarbergranita mit Sekt und Minze reviewed by friederikeFrom: Party (reviewed 20th July 2011)Very strange. It didn't taste like rhubarb, nor like sparkling wine (and to be honest, I forgot the mint), just very, very strange. I didn't like it at... | |
Rhubarb Ginger Downside-Up Oatmeal Cake reviewed by kateqFrom: food52 (reviewed 5th July 2012)Many, many thanks for this lovely recipe. I made minimal changes--I used half chopped tart apple, half rhubarb and baked it in a good, heavy cake pan instead... | |
Rhubarb Filo Pastries reviewed by friederikeFrom: Sweet Indulgence: 100 Great Desserts (reviewed 9th June 2013)I really loved the idea and had high expectations, but sadly, they were not fulfilled.
The most obvious was the yoghurt - baked, it turned into a kind... | |
Rhubarb Custard Bars reviewed by southerncookerFrom: Cooking Light Annual Recipes 2003 (reviewed 28th April 2010)Are you craving something sweet but don't want to bread the calorie bank? They you should try these they taste great and are easy to make. | |
Rhubarb curd reviewed by KestrelFrom: The Kitchn (reviewed 20th March 2018)Didn't like this at all. It was very sweet, and couldn't taste rhubarb at all. Additionally the colour was unappetizing (there's a picture in the post... | |
Rhubarb Crumble reviewed by friederikeFrom: Puddings and Cobblers (The Le Cordon Bleu Home Collection) (reviewed 6th March 2011)Hmm. I made this a couple of years ago, and in my memory it had been very good. So when we asked friends to come over for dinner last night, I decided... | |
Rhubarb Crumble reviewed by Queezle_SisterFrom: Simply Recipes (reviewed 18th June 2018)Super easy (the 10 minute prep time is correct!), and the addition of cardamom was brilliant! Served with vanilla ice cream.
I don't care for crumbles... | |
Rhubarb Crumble reviewed by kaye16From: Clay Cookery (reviewed 22nd June 2019)Yum. | |
rhubarb crisp reviewed by jherbFrom: Everyday Food (reviewed 5th December 2008)This crisp is great when made with nice, fresh local rhubarb - one of the treats of summer. Excellent with ice cream on the side! Don't cut back on the... | |
Rhubarb Crisp reviewed by southerncookerFrom: Leite's Culinaria (reviewed 13th July 2014)The first thing I have to say is this will be my new go-to recipe for rhubarb crisp. We love rhubarb in this house (except for my son and son-in-law),... | |
Rhubarb Creme Brulee reviewed by friederikeFrom: Sweet Indulgence: 100 Great Desserts (reviewed 5th May 2013)In flavour, this clearly was a 5 star dessert. The rich custard that perfectly complemented the flavour of the rhubarb, the crunchy sugar - just brilliant.... | |
Rhubarb Cordial reviewed by cadfaelFrom: The Scandinavian Cookbook (reviewed 30th July 2011)An annual production at my house. Everyone looks forward to this treat. My grand daughter's favorite with spritzer water and ice. Also good with pop,... | |
Rhubarb Compote reviewed by snoopyFrom: Ripe from Around Here: A Vegan Guide to Local and Sustainable Eating (No Matter Where You Live) (reviewed 7th May 2012)I'm new to rhubarb, so I thought I would give this recipe a try. It was very easy -- just some maple syrup and rhubarb. I was concerned that there wasn't... | |
Rhubarb Cobbler reviewed by ZosiaFrom: Smitten Kitchen (reviewed 16th May 2012)This recipe allows the beautiful flavour of rhubarb to shine without overwhelming it with sugar and other ingredients. With lovely, tender biscuits baked... | |
Rhubarb Cobbler reviewed by kaye16From: The Pioneer Woman (reviewed 19th August 2014)Pretty good stuff.
- 4 cups of chopped rhubarb was more like 6-7 pieces
- I used only 1 cup of sugar (sucre de canne, raw brown sugar) for the rhubara... | |
Rhubarb cinnamon polenta cake reviewed by KestrelFrom: Tender: Volume II, A cook's guide to the fruit garden (reviewed 12th July 2022)Really delicious cake! I used lemon zest instead of the orange and it worked well. I made 2 smaller cakes; one was 6" and the other 7" in diameter. These... | |
Rhubarb Cake reviewed by The Ducks GutsFrom: Iris Country Fare (reviewed 4th May 2010)Very good robust cake. Good for picnics. The "1 carton" of sour cream is 300 ml. | |
Rhubarb Buckle with Ginger Crumb reviewed by KestrelFrom: Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More (reviewed 18th March 2018)One of my favourite desserts! The ginger and rhubarb work very well together, and the resulting cake is moist and delicious. | |
Rhubarb Blueberry Crumble reviewed by lklodaFrom: The Enlightened Eater's Whole Foods Guide: Harvest of power of phyto foods (reviewed 4th July 2010) | |
Rhubarb Bellini reviewed by Queezle_SisterFrom: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 26th May 2013)Great concept, but I think the recipe instructions left out a step. First a lovely rhubarb-lemon compote is prepared, and the instructions say using 1-inch... | |
Rhubarb Basil Cocktail reviewed by Queezle_SisterFrom: The Kitchn (reviewed 29th July 2012)A light summery cocktail - a bit herbal and a bit fruity in a wild sorta way - almost irresistible.
We modified this slightly, using both basil simple... | |
Rhubarb and Strawberry Crumble Cake reviewed by KestrelFrom: Sweet: Desserts from London's Ottolenghi (reviewed 24th July 2018)I've rated this as "very good", as this was a nice cake, but it didn't blow me away. I'm not sure if I will make this one again since I have other rhubarb... | |
Rhubarb and Pancetta Pizza reviewed by Queezle_SisterFrom: Tasty Kitchen (reviewed 4th June 2011)Interesting - a fun experiment - but a very sour pizza!
My husband's birthday coincides with rhubarb season, a great coincident because he loves rhubarb.... | |
Rhubarb and Orange Sponge Pudding reviewed by digifish_booksFrom: Delicious (Australia) (reviewed 16th July 2010)Very easy to make. A fantastic winter dessert served with whipped cream or good quality ice cream. Substituting the rhubarb for drained, pitted (canned)... | |
Rhubarb and Orange Jelly with Cardamom reviewed by westerFrom: Sophie Grigson's Feasts for a Fiver (reviewed 30th May 2010)This was lovely. The flavors merge into a new and intriguing flavor where it's pretty hard to make out the individual flavors, just this light fruity total... | |
Rhubarb and Orange reviewed by pumpkinspiceFrom: Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery (reviewed 13th July 2014) | |
Rhubarb and Ginger Crumble Cake reviewed by lklodaFrom: Favourite Recipes from 'Books for Cooks' Books 1, 2 & 3 (reviewed 6th July 2010) | |
Rhubarb and Ginger Crumble reviewed by friederikeFrom: Flavour First (reviewed 29th April 2013)It was quite nice. DH really enjoyed it and would consider a 5 star rating; I was in doubt if the tang of the rhubarb and the sharpness of the ginger really... | |
Rhubarb and Almond Jalousie with Rhubarb Pulp and Cream reviewed by moomin_mamaFrom: The Cookery Year: With Over 200 Seasonal Recipes (reviewed 27th March 2011)Heavenly. Didn't need the extra pulp or cream (which would have ruined it), or the glazing - I sprinkled with lots of icing sugar straight after it came... | |
Rhubarb Almond Crumb Cake reviewed by kaye16From: food52 (reviewed 16th May 2013)Tasty, easy cake.
Remarkably easy cake to assemble. Almond extract a nice flavor, but I'm sure vanilla would work also.
Springform pans seem to be "in"... | |
Rhubarb Almond Crumb Cake reviewed by Queezle_SisterFrom: food52 (reviewed 19th May 2013)Kaye16 is right -- this is an easy cake recipe with excellent flavor! It requires ingredients that mostly would be in any cookbooker's cupboards. It... | |
Rhode Island Indian Meal Corn Bread reviewed by Queezle_SisterFrom: The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State (reviewed 8th February 2011)This recipe, according to the cookbook, was taken from an old family cookbook. It specifies use of Rhode Island stone-ground whitecap cornmeal, for which... | |
Rheinländischer Sauerbraten reviewed by friederikeFrom: Culinaria Germany (reviewed 14th November 2009)I suppose that it was like it was meant to be (after all, Sauerbraten literally means sour roast, although the meat is braised rather than roasted), but... | |
Revoltillo—Scrambled Eggs with Tomatoes and Peas reviewed by kaye16From: Recipes: The Cooking of the Caribbean Islands (Foods of the World) (reviewed 1st September 2019)Pretty good, but missed a little zing. I was surprised there wasn't a bit of minced chile included. A little tabasco helped. | |
Reversed Salad in One Bowl reviewed by pumpkinspiceFrom: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 14th July 2014) | |
Reversed Salad in One Bowl reviewed by awindydayFrom: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 30th August 2014)This is how to make a salad - make the dressing in the bowl first, then toss as you add vegetables. This was my face-palm moment, as I remembered all those... | |
Reuben Sandwich reviewed by southerncookerFrom: Cooking Light Lighten Up, America!: Favorite American Foods Made Guilt-Free (reviewed 23rd April 2015)Hubby, son and I all agreed these were very good. We enjoyed the sauce that was on them and it was easy to make with ingredients I already had on hand.... | |
Reuben Pigs in Blankets reviewed by resahebler1From: Food Network Magazine (reviewed 25th January 2014)They are very messy to make, but really tasty. | |
Return to the Pot Pork reviewed by aj12754From: The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking (reviewed 15th October 2011)This was a team project for Soupereasy and me. Soupereasy thought it was time we tried cooking with pork belly and selected this recipe for our first... | |
Restaurant-Style Fried Cheese with Spinach Sauce (Palak Paneer) reviewed by resahebler1From: 660 Curries (reviewed 22nd June 2012)I used tofu in place of paneer. The sauce is really good. | |
Restaurant Style Salsa reviewed by BeckyLFrom: Pioneer Woman Cooks (reviewed 24th February 2010)This was a really easy salsa to put together. The flavor was pretty good -- I tend to like things saltier than most recipes and haven't quite adjusted... | |
Restaurant Style Salsa reviewed by foodiewifeFrom: The Pioneer Woman Cooks: Food from My Frontier (reviewed 17th May 2012)There is no need for me to buy bottled salsa. This recipe is super easy to make and I appreciate it most when tomato growing season is over. I like being... |