Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 6601 to 6700

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Rating	Title
	Prawn & Crab Cakes with Chilli Jam reviewed by kaye16 From: 200 Budget Meals (Hamlyn All Colour Cookbook) (reviewed 7th May 2018) Tasty, but didn't make very good patties. This can be my problem, since I've always had a problem with them. - Used two 140g cans of crab, which left... read more »
	Pralined amonds reviewed by wester From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 26th December 2009) This was meant as a mix-in for ice dream, but you can easily serve it with coffee or drinks. Just lovely. It is not difficult at all, as long as you have... read more »
	Pozole Rojo reviewed by innocentfront From: Thug Kitchen: The Official Cookbook: Eat Like You Give a Fck (reviewed 1st September 2015)* Great flavor and easy to make. Not my favorite pozole recipe, but would definitely make again with some personal tweaks. Fast and with just a bit of chopping! read more »
	Power packed bean bread reviewed by Kestrel From: Canadian Living (reviewed 29th January 2018) This was a great way to use beans in an unexpected fashion. I used chick peas instead of the navy beans specified in the recipe. I liked that this recipe... read more »
	Power Me Salad reviewed by lisakelsey From: Clodagh's Kitchen Diaries: Delicious Recipes Throughout the Year (reviewed 13th February 2013) I was intrigued by the use of raw beets in this salad. I found the combination of grated vegetables (fennel, carrot, beet, apple) really interesting and... read more »
	Power Green Salad reviewed by kfranzetta From: Sprouted Kitchen (reviewed 5th March 2014) This is a sturdy and tasty kale salad. As long as you have cooked lentils, it comes together quickly, and it holds up for a few days. I didn't have enough... read more »
	Poverty Casserole reviewed by kateq From: Cold-Weather Cooking (reviewed 7th January 2019) Amazingly tasty supper which can be thrown together with ingredients found in the pantry. read more »
	Poussin Paprikash reviewed by hipcook From: Not Your Mother's Slow Cooker Cookbook (reviewed 7th November 2011) I adore paprikash - stewed chicken in a rich and creamy sauce spiced with paprika. This slow-cooker approach is a winner. I used 2 chicken leg quarters... read more »
	Poussin Paprikash reviewed by Queezle_Sister From: Not Your Mother's Slow Cooker Cookbook (reviewed 14th January 2012) Very rich tasting. I cut a bit of the calories by using greek yogurt instead of sour cream, and it still tasted amazing. I used skinless boneless chicken... read more »
	Pound Cake reviewed by Queezle_Sister From: The Moosewood Cookbook (reviewed 26th May 2013) A rich and perfect pound cake. Any recipe starting with 1 lb of butter is likely to be as delicious as it is fattening. This delightful dish was prepared... read more »
	Poulets grilles a la diable reviewed by innocentfront From: Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase) (reviewed 31st May 2013)
	Poulet Flambe a l'Estragon reviewed by Sovay From: Cooking with Pomiane (reviewed 31st March 2014) Great flavour and worth the effort of flambeing, which I always find a bit alarming; I managed not to burn myself or set fire to my wooden spoon this time.... read more »
	Poulet A L'Orange reviewed by Wildcat Fan From: San Francisco Encore (reviewed 18th January 2011) This was easy to prepare and looked so good. But something was very wrong. First, I think I should have adjusted baking time as one hour is probably... read more »
	Poule Sauté à la Bordelaise reviewed by kaye16 From: The cooking of provincial France / by M. F. K. Fisher and the Editors of Time-Life Books ; photographed by Mark Kauffman (reviewed 2nd November 2014) Sautéed Chicken with Shallots and Artichokes - I made a halfish recipe with four chicken thighs. - No frozen artichoke hearts being available. I cooked... read more »
	Potted Meatballs reviewed by ruth3ch From: 2nd Avenue Deli Cookbook: Recipes and Memories from Abe Lebewohl's Legendary Kitchen (reviewed 15th May 2011) We really liked these baked meatballs. If you use kosher ( salted) chopped meat, omit the salt. Meatballs have a strong onion flavor- so you won't like... read more »
	Potted Hough reviewed by bunyip From: A Little Scottish Cookbook (reviewed 26th January 2010)
	Potstickers reviewed by southerncooker From: Chinese Cooking for Dummies (reviewed 5th February 2010) Did you think making your own potstickers would be hard then you need to try this recipe. They are not that hard to do and you get delicious results. read more »
	Potica (Slovenian Sweet Bread) reviewed by Wildcat Fan From: Americas Best Lost Recipes: 121 heirloom recipes too good to forget (reviewed 28th September 2010) Oh my! This was delicious. It is a little labor intensive, but if you have the time to make it, it is worth it. I thought I had just bought a wonderful... read more »
	Potatos Bravas reviewed by southerncooker From: Cooking Light Annual Recipes 2004 (reviewed 28th April 2010) I made these to go with the Border Shrimp on the same page and they went great together. The potatoes would be great with other meals as well. They are... read more »
	Potatoes, Green Beans, and Corn in Lemon Brown Butter Sauce reviewed by lkloda From: The Kitchn (reviewed 15th August 2010)
	Potatoes with Sesame Seeds reviewed by kaye16 From: Madhur Jaffrey's Indian Cooking (reviewed 11th January 2012) This is quite quite easy if you've good boiled potatoes hanging around your fridge. (Doesn't everyone? Very handy, indeed, although I usually forget.)... read more »
	Potatoes with Feta Cheese and Olives reviewed by Sovay From: The Food and Cooking of Greece: A Classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 Recipes (reviewed 4th June 2014) A substantial potato gratin - just needs a salad with it. It came out a bit of a strange colour due to the kalamata olives I used, but tasted fine. read more »
	potatoes with duck fat and lemon reviewed by lisakelsey From: Kitchen of Light: The New Scandinavian Cooking (reviewed 26th December 2010) Very very very tasty! the duck fat is what makes them. Crisping them in a pan first speeds up the process and coats the potatoes nicely with the duck fat. read more »
	Potatoes with Cumin and Mustard Seeds reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 26th June 2013) A very good way to do potatoes as a side; doesn't need to be an Indian meal. If you have cold boiled potatoes in the fridge, you're ahead of the game... read more »
	Potatoes with cauliflower (Alu gobhi) reviewed by jovaliquilts From: Lite and Luscious Cuisine of India : Recipes and Tips for Healthy and Quick Meals (reviewed 15th November 2009) This is delicious -- it's great with other Indian dishes but makes an interesting side dish with other meals, too. I use only a dash of cayenne. This has... read more »
	Potatoes with Blue Cheese and Walnuts reviewed by Monkey Rose From: The Ultimate Vegetarian Cookbook (reviewed 12th April 2010) This is a delicious dish! It works well as a side too. read more »
	Potatoes with Black Pepper reviewed by kaye16 From: Madhur Jaffrey's Indian Cooking (reviewed 4th February 2016) Good way to serve potatoes. The potatoes are cooked early in the day or even the day before (doesn't everyone keep cooked potatoes in the fridge?) and... read more »
	Potatoes with a Spicy Tomato-Cilantro Sauce (Dhaniawale Aloo) reviewed by resahebler1 From: 660 Curries (reviewed 31st July 2014)
	Potatoes Stuffed with Leek Mousse reviewed by kaye16 From: Dinners for Two, Menus and Music: Vol IV (reviewed 3rd January 2019) Good, if a bit odd. Essentially this is an open box (yes, a box) cut from a potato, boiled till done, and filled with a tasty, simple-to-make leek mousse... read more »
	Potatoes Romanoff reviewed by chefaileen From: Fare for Friends (reviewed 17th February 2009) Very good, but a pain to grate the potato. Serves a lot and good for special occasion dinners. read more »
	Potatoes Lyonnaise reviewed by foodiewife From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 28th October 2012) I'll have to try making these again. Somehow these didn't turn out as crispy as I'd hoped. I even used a cast iron skillet. However, the flavor was good.... read more »
	Potatoes Gruyére en casserole reviewed by Queezle_Sister From: Vegetarian Epicure (reviewed 29th March 2011) Very simple, and it was a delicious, cheesey side with the tang of yogurt/sour cream. I used home-made yogurt, drained slightly to thicken, and Jarlesberg... read more »
	Potatoes Gratin reviewed by pumpkinspice From: In the Kitchen with Rosie (reviewed 14th July 2014)
	Potatoes Cooked with Garlic and Sesame Seeds reviewed by kaye16 From: Madhur Jaffrey's World-of-the-East Vegetarian Cooking (reviewed 3rd November 2013) Indian-flavored French fries! This has become a household favorite. read more »
	Potatoes Bourguignonne reviewed by kaye16 From: Jeannette's secrets of everyday good cooking (reviewed 18th March 2010) We liked this, but I worry about the amount of potatoes. She asks for 4-5 cooked potatoes quartered. I had two medium potatoes and cut them in 16ths. Maybe... read more »
	Potatoes Boulangerie reviewed by Wildcat Fan From: Slice of Santa Barbara: California Rivera Cuisine (reviewed 18th January 2011) These were easy to fix and had good flavor. I will make these again and try to add just a little more flavor. I could add some extra flavor to the bouillon... read more »
	Potatoes Baked with Tomatoes, Peppers, and Herbs reviewed by wester From: Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen (reviewed 31st August 2010) Home cooking for people with a lot of time. It tastes pretty good, but I'm not sure it's worth the work. First it takes about an hour before you can... read more »
	Potatoes Baked with Garlic reviewed by kaye16 From: Madhur Jaffrey's Cookbook : Food for Family and Friends (reviewed 21st October 2012) These potatoes go with anything, not necessarily Indian. Easy to make, very tasty. According to the recipe, the same pot/casserole that's used to brown... read more »
	Potatoes Au Gratin reviewed by MsLioness874 From: Celebrating Our Equality: A Cookbook With Recipes and Remembrances from Howard University (reviewed 12th August 2014) This made a very standard potatoes au gratin. The flavor was slightly smoky due to the paprika and it yielded a nice cheesy dish with a good consistency.... read more »
	Potatoes Anna reviewed by southerncooker From: The Martha Stewart Cookbook: Collected Recipes for Every Day (reviewed 4th January 2010) Very flavorful potato dish. Easy to make with ingredients you usually already have on hand. Great with lots of meat dishes. read more »
	Potatoes and Peas in a Yoghurt Sauce reviewed by kaye16 From: A Taste of India (reviewed 6th July 2010) I'm a little puzzled by this dish. It was tasty enough, but very soupy. Twelve ounces of potatoes and a cup of peas were swimming in 2/3 cup water plus... read more »
	Potatoes and Green Peas with Cumin (Sukhe Aloo Mattar) reviewed by kaye16 From: The Bombay Cafe (reviewed 25th September 2010) This is the first recipe I've tried for this book and we were very pleased. It was very easy and very tasty. I thought it was a trifle salty, but my husband... read more »
	Potatoes and Eggplant (Aloo Baingan) reviewed by Leeka From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 28th June 2011) This was not as successful as I'd hoped. I think to acheive that delicious melding of spices with the tomato gravy that Indian sauces so often have, five... read more »
	Potatoes and Chard with Green Curry Sauce reviewed by kaye16 From: A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends (reviewed 12th March 2013) An unusual taste combination to me, but it worked very well. I had about 1.25# potatoes, but used more or less all the spices, serving two for dinner.... read more »
	Potatoes and Asparague gribiche reviewed by southerncooker From: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 21st March 2018) I really loved this and hubby liked it too although he said he'd have liked a few more pickles in it. Son liked it after he picked the asparagus out of... read more »
	Potatoes al a Lyonnaise reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 3rd October 2016) I only put caramelized onions on half of this dish since son, and son-in-law don't enjoy cooked onions. Daughter and I loved the ones with the onions on... read more »
	Potato-fennel gratin reviewed by wester From: More Vegetables, Please: Delicious Vegetable Side Dishes for Everyday Meals (reviewed 18th March 2010) More an ingredient suggestion than a recipe, but a good combination. I added some fennel seeds, too, and I liked it. read more »
	Potato-Fennel Gratin reviewed by foodiewife From: The Barefoot Contessa Cookbook (reviewed 5th September 2011) Gosh, it's been a very long time since I've made this recipe. I remember it, well, because I don't like fennel. A friend suggested that I make this recipe,... read more »
	Potato-Cheese Soup reviewed by loretta From: The Silver Palate Cookbook (reviewed 24th January 2010) This is a real yummy soup. Moderately easy to prepare and good on a cold winters night. Definitely not low calorie. read more »
	Potato-Cheddar Soup with Quick Pickled Jalapenos reviewed by jenncc From: The New York Times (reviewed 21st February 2021) I didn't have celery or milk but I can't imagine this coming out much better! Really creamy, hearty but not heavy, and super tasty. Don't skip the jalapenos... read more »
	Potato-Bacon Torte reviewed by hipcook From: The Food Network (reviewed 23rd May 2010) A nice approach to comfort food. Hearty and rich, but simple and appropriate for breakfast, lunch, or dinner. Saves well. read more »
	Potato, leek, and celery root soup reviewed by wester From: Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant (reviewed 26th September 2012) Not wild about this - a bit bland. I did like the orange crème fraîche though, I might use it in other recipes. read more »
	Potato, Leek and Blue Cheese Soup reviewed by sturlington From: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 12th March 2010) This is a slightly elevated and delicious version of the potato and leek soup. read more »
	Potato Wedges with Rosemary reviewed by friederike From: BBC recipes (reviewed 2nd February 2015) Quite nice and very easy! I used only six small potatoes for the two of us to serve with Grilled Salmon, Braised Cabbage with Bacon and Onions, though... read more »
	Potato Waffles reviewed by southerncooker From: At My Table: A Celebration of Home Cooking (reviewed 7th June 2018) I used the leftover garlic and Parmesan mashed potatoes as suggested. I liked them better than the original potatoes. The bites of bacon with the waffle... read more »
	potato tuna olive reviewed by wester From: Bread tomato garlic (reviewed 29th December 2009) Good combination, well executed. The amount given is as a side salad, as a main dish you could double it. I might add red onion or hardboiled eggs, although... read more »
	Potato Tortilla reviewed by cgruner From: The New Spanish Table (reviewed 24th December 2009) I did not follow the recipe exactly; my potatoes were leftovers that were already cooked, for one thing. This is an easy recipe that is a great starting... read more »
	Potato Tortilla reviewed by friederike From: Spanish Food and Cooking (Food & Drink) (reviewed 1st August 2012) Nice, but pretty simple tastewise. I didn't really get why they would make us fry the raw potatoes - even after a total 30 minutes cooking time, not all... read more »
	Potato Tart with Manchego, Spinach, and Thyme reviewed by goodfoodhunter From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 30th November 2010) Easy, relatively low labor and delicious. I did not peel the potatoes to save time and I don't think it mattered one bit. This was very good and looked... read more »
	Potato Squashers reviewed by SelahWrites From: Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating (reviewed 12th June 2011) Wheat free chunks of delish! Easy, quick and versatile. read more »
	Potato Soup with Split Green Peas reviewed by Zosia From: Essentials of Classic Italian Cooking (reviewed 27th February 2012) Humble ingredients - potatoes, (yellow) split peas, caramelized onions - come together to make a tasty and satisfying soup. Peeled, diced potatoes were... read more »
	Potato soup with onion and cheddar reviewed by lisakelsey From: Cooking Under Pressure (20th Anniversary Edition) (reviewed 28th January 2011) Very good but a little too much liquid. I used Yukon gold potatoes and perhaps that's why it seemed so? I did purée the soup with the hand blender, added... read more »
	Potato Souffle reviewed by Peckish Sister From: Vegetarian Epicure (reviewed 8th April 2011) The mashed potatoes and cheddar cheese in this recipe gave it more substance than the usual soufflé. The chives added lovely flecks of green to the golden... read more »
	Potato Skins with Smoked Cheddar and Bacon reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 15th November 2014) Son and I loved how crispy these potato skins are. It takes awhile to make these but it's so worth it. You first bake the potatoes in foil, then the skins... read more »
	Potato Skins reviewed by pumpkinspice From: Mr. Food's Quick and Easy Side Dishes (reviewed 17th July 2014)
	Potato Scallion Cakes reviewed by southerncooker From: Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (reviewed 18th April 2015) This recipe is from Bert Greene. While this was in the breakfast section I made it for part of our supper. My family loves my potato cakes I usually make... read more »
	Potato Salad with Olives,Capers and Caraway reviewed by kateq From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 5th March 2013) This is a terrific salad. The flavors come together beautifully. The textures are crispy and smooth and soft; the flavors are sharp and mellow. My only... read more »
	Potato Salad with Olives, Green Beans and Red Onion reviewed by Larrianne From: Bon Appetit (reviewed 19th April 2010) I made this 5/3/09 and it was delicious. I did add some feta cheese. http://www.epicurious.com/recipes/food/notes/Potato-Salad-with-Olives-Green-Beans-and-Red-Onion-103491 read more »
	Potato Salad with Mayonnaise / Kartoffelsalat mit Mayonnaise reviewed by friederike From: German Cooking Today: The Original. (reviewed 13th June 2012) Potato Salad such as it should be. Very delicious, classic with pickled gherkins and mayonnaise (but not too much either), and not with cucumber and no... read more »
	Potato Salad with Goat Cheese, Red Onions, and Sage reviewed by kaye16 From: LITTLE VEGETARIAN FEASTS: MAIN-DISH SALA (reviewed 23rd March 2011) Steamed broccoli is a good addition to this. read more »
	Potato Salad with Dijon Vinaigrette reviewed by kateq From: Cooking (reviewed 28th July 2019) Never a fan of mayo based ppotato salads, I was delighted to find this recipe and even more delighted to eat it. This is deceptively simple--the flavors... read more »
	Potato Salad with Corn, Cherry Tomatoes, and a Basil Dressing reviewed by southerncooker From: Leite's Culinaria (reviewed 28th June 2010) Due to some hot weather lately I've been craving salads and this one caught my eye. We are getting some great fresh corn on the cob in our local markets... read more »
	Potato Salad with Capers and Black Olives reviewed by moomin_mama From: Potato: The Definitive Guide to Potatoes and Potato Cooking (reviewed 27th March 2011) This is amazing, and can be made without the anchovies for strict vegetarians. I prefer curly parsley to flat leaf, but that's just me. read more »
	Potato Salad With Bacon and Sour Cream reviewed by The Ducks Guts From: The Cook's Companion (reviewed 3rd April 2010) THE potato salad in our house, made so often I am starting to look around for another hot-day potato recipe, just to make a change. Easy and delicious.... read more »
	Potato Salad with Bacon and Leek reviewed by digifish_books From: Donna Hay Magazine (reviewed 12th October 2009) The recipe calls for kipfler potatoes but I used plain ol' colibans. read more »
	Potato Salad reviewed by JustLaura From: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 22nd May 2010) For a low fat potato salad this is great! Much lighter than a 'normal' potato salad but with the hard boiled eggs and a little touch of mayo was still... read more »
	Potato Rolls reviewed by jenncc From: The New York Times (reviewed 3rd December 2022) These are great - soft and buttery with the perfect crumb. I used instant mashed potatoes without problem. Mine required about 8 minutes in the kitchenaid... read more »
	Potato Roesti reviewed by andrew From: The Best of America's Test Kitchen 2008: The Year's Best Recipes, Equipment Reviews, and Tastings (reviewed 7th October 2009) Oh yes. This is Roesti as it should be done. I have searched for a good Roesti recipe for a while, as I had it done properly in a Swiss restaurant in Toronto... read more »
	Potato purée with parsley reviewed by wester From: Roast Chicken and Other Stories (Ebury Paperback Cookery) (reviewed 24th September 2009) The taste of this stuff is pretty good, but it resembled a soup rather than a mash and the recipe does not really allow for control on that. Disappointing. read more »
	Potato Pumpkin Gratin / Kartoffel-Kürbis-Gratin reviewed by friederike From: Brigitte - Unsere besten Menüs (reviewed 16th October 2010) Just like the Potato-Pear-Gratin from Die Echte Jeden-Tag-Küche: Very sophisticated and just the perfect side course for any festive autumnal meal. Love... read more »
	Potato Prawn Salad / Aardappel-garnalensalade reviewed by friederike From: Supersalades (reviewed 29th July 2011) Really delicious salad! I hadn't really expected this as it is seems like such a weird mixture Northern European potatoes, dill, mustard, rocket with prawns... read more »
	Potato pizza with anchovies, Mascarpone and rocket reviewed by wester From: Sophie Grigson's Feasts for a Fiver (reviewed 7th May 2012) I used a different crust, but the topping was very good. read more »
	potato pizza reviewed by weaponxgirl From: Real Food (reviewed 13th February 2010) this was so much easier to make than i thought it would be, and it turned out of my oven looking like the picture in the book. The only thing i would say... read more »
	Potato Pie with Comte Cheese reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 29th February 2016) I had trouble finding Comte cheese but upon doing some research I found that Gruyere is a good substitute so I got that. The recipe calls for a double... read more »
	potato peel broth reviewed by Queezle_Sister From: Vegetarian Epicure (reviewed 29th March 2011) This is a simple vegetarian broth, and a great reminder to save those valuable potato peels. I made a batch tonight with potato, sweet potato, and carrot... read more »
	Potato Pear Gratin / Kartoffel-Birnen-Gratin reviewed by friederike From: Die echte Jeden-Tag-Küche: Gut kochen und essen Tag für Tag (reviewed 16th October 2010) I loved this gratin. Very sophisticated and just the perfect side course for any festive autumnal meal. See also the Potato-Pumpkin-Gratin from Brigitte... read more »
	Potato Pastry reviewed by Sovay From: Food Facts for the Kitchen Front (reviewed 7th October 2012) This is basically 1 part fat to 2 parts flour to 4 parts mashed potato, with a little salt. It wasn't a great success as the lid of a Lord Woolton Pie... read more »
	Potato Pancakes, Even Better reviewed by kfranzetta From: Smitten Kitchen (reviewed 26th April 2011) These potato pancakes turned out so well. I made batches using both regular and sweet potatoes and both were great. I also made a few batches using egg... read more »
	Potato Pancakes with Smoked Salmon reviewed by resahebler1 From: Meals in Minutes: Fast Appetizers: Quick, Easy & Delicious (reviewed 25th January 2014)
	Potato Pancakes with Apple Sauce / Kartoffelpuffer mit Apfelkompott reviewed by friederike From: Lecker (reviewed 22nd June 2011) Really really delicious! We regularly had potato pancakes when I was a kid (and back then, I didn't like them as much), but all of a sudden I really had... read more »
	Potato Pancakes reviewed by Zosia From: The Food Of Morocco (reviewed 25th February 2012) These are mashed potato cakes (I used Yukon Gold), flavoured with garlic, fresh herbs and dried spices, dipped in an egg wash and fried. The egg dip was... read more »
	Potato Omelet (Tortilla espanola) reviewed by anonymous From: The Foods and Wines of Spain (reviewed 22nd December 2009) The ubiquitous Spanish Tortilla de patata. I learned all the little tricks to make this from a very good Spanish cook in Valencia, Spain. She did, however,... read more »
	Potato Leek Soup reviewed by winebert From: The Enchanted Broccoli Forest (reviewed 3rd April 2010) I have roasted the vegetables for this soup before assembling, great if you have the time. Instead of fresh herbs for garnish I use Caraway seeds. read more »
	Potato Leek Soup reviewed by wannabeagoodcook From: Bouchon (reviewed 17th January 2011) Lovely. read more »
	Potato Leek Soup reviewed by Leeka From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 18th February 2011) This simple, warming soup was a big hit with everyone in our house. I liked it's velvety texture and the fact that few ingredients were required. Next... read more »
	Potato Leek Soup reviewed by lisakelsey From: Gale Gand's Lunch! (reviewed 20th October 2014) this soup has a really wonderful flavor and silky texture. I only used half the amount of cream and it was heavenly. read more »
	Potato Leek Soup reviewed by hipcook From: Alton Brown's Gear For Your Kitchen (reviewed 18th January 2015) A pretty good take on the classic. Warm, smooth, and refined. I found it needed salt; that probably depends on how much is already in the stock you use. read more »
	Potato Kibeh reviewed by southerncooker From: Leite's Culinaria (reviewed 25th April 2010) We enjoy potatoes almost every way you can cook them and we do enjoy shepherd's pie. The author tells us in the recipe that this is the Arab equivalent... read more »
	Potato Hash reviewed by zvant From: Ad Hoc at Home (reviewed 11th July 2010) A lot of work for potato hash, given the number of steps, but the results were amazing. Who doesn't love butter, potatoes, bacon and onions? Also, I... read more »
	Potato Hash reviewed by bes30 From: Ad Hoc at Home (reviewed 14th August 2010) I always wondered the secret of great hash / brunch potatoes. The tricks in the recipe are great and really add to the overall dish. The bacon and potatoes... read more »

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Recipes

Prawn & Crab Cakes with Chilli Jam reviewed by kaye16

From: 200 Budget Meals (Hamlyn All Colour Cookbook) (reviewed 7th May 2018)

Pralined amonds reviewed by wester

From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 26th December 2009)

Pozole Rojo reviewed by innocentfront

From: Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck (reviewed 1st September 2015)

Power packed bean bread reviewed by Kestrel

From: Canadian Living (reviewed 29th January 2018)

Power Me Salad reviewed by lisakelsey

From: Clodagh's Kitchen Diaries: Delicious Recipes Throughout the Year (reviewed 13th February 2013)

Power Green Salad reviewed by kfranzetta

From: Sprouted Kitchen (reviewed 5th March 2014)

Poverty Casserole reviewed by kateq

From: Cold-Weather Cooking (reviewed 7th January 2019)

Poussin Paprikash reviewed by hipcook

From: Not Your Mother's Slow Cooker Cookbook (reviewed 7th November 2011)

Poussin Paprikash reviewed by Queezle_Sister

From: Not Your Mother's Slow Cooker Cookbook (reviewed 14th January 2012)

Pound Cake reviewed by Queezle_Sister

From: The Moosewood Cookbook (reviewed 26th May 2013)

Poulets grilles a la diable reviewed by innocentfront

From: Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase) (reviewed 31st May 2013)

Poulet Flambe a l'Estragon reviewed by Sovay

From: Cooking with Pomiane (reviewed 31st March 2014)

Poulet A L'Orange reviewed by Wildcat Fan

From: San Francisco Encore (reviewed 18th January 2011)

Poule Sauté à la Bordelaise reviewed by kaye16

From: The cooking of provincial France / by M. F. K. Fisher and the Editors of Time-Life Books ; photographed by Mark Kauffman (reviewed 2nd November 2014)

Potted Meatballs reviewed by ruth3ch

From: 2nd Avenue Deli Cookbook: Recipes and Memories from Abe Lebewohl's Legendary Kitchen (reviewed 15th May 2011)

Potted Hough reviewed by bunyip

From: A Little Scottish Cookbook (reviewed 26th January 2010)

Potstickers reviewed by southerncooker

From: Chinese Cooking for Dummies (reviewed 5th February 2010)

Potica (Slovenian Sweet Bread) reviewed by Wildcat Fan

From: Americas Best Lost Recipes: 121 heirloom recipes too good to forget (reviewed 28th September 2010)

Potatos Bravas reviewed by southerncooker

From: Cooking Light Annual Recipes 2004 (reviewed 28th April 2010)

Potatoes, Green Beans, and Corn in Lemon Brown Butter Sauce reviewed by lkloda

From: The Kitchn (reviewed 15th August 2010)

Potatoes with Sesame Seeds reviewed by kaye16

From: Madhur Jaffrey's Indian Cooking (reviewed 11th January 2012)

Potatoes with Feta Cheese and Olives reviewed by Sovay

From: The Food and Cooking of Greece: A Classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 Recipes (reviewed 4th June 2014)

potatoes with duck fat and lemon reviewed by lisakelsey

From: Kitchen of Light: The New Scandinavian Cooking (reviewed 26th December 2010)

Potatoes with Cumin and Mustard Seeds reviewed by kaye16

From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 26th June 2013)

Potatoes with cauliflower (Alu gobhi) reviewed by jovaliquilts

From: Lite and Luscious Cuisine of India : Recipes and Tips for Healthy and Quick Meals (reviewed 15th November 2009)

Potatoes with Blue Cheese and Walnuts reviewed by Monkey Rose

From: The Ultimate Vegetarian Cookbook (reviewed 12th April 2010)

Potatoes with Black Pepper reviewed by kaye16

From: Madhur Jaffrey's Indian Cooking (reviewed 4th February 2016)

Potatoes with a Spicy Tomato-Cilantro Sauce (Dhaniawale Aloo) reviewed by resahebler1

From: 660 Curries (reviewed 31st July 2014)

Potatoes Stuffed with Leek Mousse reviewed by kaye16

From: Dinners for Two, Menus and Music: Vol IV (reviewed 3rd January 2019)

Potatoes Romanoff reviewed by chefaileen

From: Fare for Friends (reviewed 17th February 2009)

Potatoes Lyonnaise reviewed by foodiewife

From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 28th October 2012)

Potatoes Gruyére en casserole reviewed by Queezle_Sister

From: Vegetarian Epicure (reviewed 29th March 2011)

Potatoes Gratin reviewed by pumpkinspice

From: In the Kitchen with Rosie (reviewed 14th July 2014)

Potatoes Cooked with Garlic and Sesame Seeds reviewed by kaye16

From: Madhur Jaffrey's World-of-the-East Vegetarian Cooking (reviewed 3rd November 2013)

Potatoes Bourguignonne reviewed by kaye16

From: Jeannette's secrets of everyday good cooking (reviewed 18th March 2010)

Potatoes Boulangerie reviewed by Wildcat Fan

From: Slice of Santa Barbara: California Rivera Cuisine (reviewed 18th January 2011)

Potatoes Baked with Tomatoes, Peppers, and Herbs reviewed by wester

From: Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen (reviewed 31st August 2010)

Potatoes Baked with Garlic reviewed by kaye16

From: Madhur Jaffrey's Cookbook : Food for Family and Friends (reviewed 21st October 2012)

Potatoes Au Gratin reviewed by MsLioness874

From: Celebrating Our Equality: A Cookbook With Recipes and Remembrances from Howard University (reviewed 12th August 2014)

From: Thug Kitchen: The Official Cookbook: Eat Like You Give a Fck (reviewed 1st September 2015)*