Recipes
A list of all recipe reviews on Cookbooker.
Found 21037 results. Displaying results 8001 to 8100
| Rating | Title  |
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Panko Stuffed Mushrooms reviewed by JaymeFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 27th October 2011)These were very tasty and turned out exactly how they were supposed to, but I wasn't a fan of the sweetness in them. I guess I like my mushroom dishes... | |
Panko and Parmesan-Crusted Cod with Wilted Spinach reviewed by SharronFrom: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 24th November 2010)Wow! This simple recipe was so much better than it lead on that I forced it into my father's mouth when he came in while I was cooking and he was very... | |
Panko and Parmesan-Crusted Cod with Wilted Spinach reviewed by sturlingtonFrom: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 24th January 2011)Really good. Even my husband who doesn't like fish liked this. He said that the sauce and coating really upped the flavor quotient. I will make cod this... | |
Panir and peas in mint tomato sauce reviewed by broadbeanFrom: Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking (reviewed 4th April 2012)Tasty panir recipe. But I would add the peas from frozen and closer to the end. Not very authentically Indian, but personal preference. | |
Panino alla Margherita reviewed by ZosiaFrom: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 17th July 2012)A fresh-tasting, summery, grilled cheese sandwich made with Margherita pizza toppings as the filling.
It’s so simple, the flavour of the sandwich depends... | |
Panfried Trout reviewed by hipcookFrom: The Food Network (reviewed 26th February 2010)More of a technique than a "recipe", really, but I have to admit that I would have tried to split the trout into 2 fillets if not for this recipe telling... | |
Panfried Steak with Steak Sauce reviewed by southerncookerFrom: Heart of the Artichoke and Other Kitchen Journeys (reviewed 15th February 2011)This was part of our Valentine Supper along with Romaine Hearts with Shaved Parmigiano and Lemon Dressing, Classic Potato Gratin and Broiled Pineapple... | |
Panfried Spinach reviewed by southerncookerFrom: The Pioneer Woman Cooks: Food from My Frontier (reviewed 15th December 2012)Simple but delicious. Great way to make spinach. Lot of garlic, some olive oil, spinach and a fry pan. Done about 45 seconds. What more can you ask for... | |
Panfried Salmon Potato Cakes reviewed by southerncookerFrom: Vij's: Elegant and Inspired Indian Cuisine (reviewed 1st October 2010)These were so good. I know I'll make them again. My daughter and I both loved them. I used sweet potato instead of yam since we can't get yams around here.... | |
Panfried Pork Chops reviewed by kaye16From: Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto (reviewed 26th September 2016)DH said this was definitely a 5. Kind of pork chops done in a weiner-schnitzel fashion. The lemon-caper sauce was quite good too. Easy to do really. Good... | |
Panfried Mackerel with Golden Beet & Orange Salsa reviewed by aj12754From: Jerusalem: A Cookbook (reviewed 28th October 2013)This is a very simple dish, easily done on a week-night if you have an extra cooked beet or two in your fridge. The salsa (diced beets, diced orange and... | |
Panfried Cod with Tomato-Mint Yogurt Sauce reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 24th August 2018)Dredged in cornmeal and fried, the first was nothing special, but the sauce is extra yummy. We'ret rying to think of another excuse to make it. | |
Panettone Bread Pudding with Amaretto Sauce reviewed by bhnycFrom: The Food Network (reviewed 1st January 2011)This is amazing! I used homemade panettone (King Arthur Website- Overnight Panettone) that I made ahead and froze. The bread pudding was delicious and... | |
Panettone Bread Pudding with Amaretto Sauce reviewed by redjanetFrom: The Food Network (reviewed 20th January 2013)This was all very easy to make and tasted delicious. I'd never had bread pudding before but I still had a panettone received at Xmas that was waiting to... | |
Panettone reviewed by KeyRat33149From: Peter Reinhart's Artisan Breads Every Day (reviewed 15th March 2010)Follow Peter's advice. This one really requires a stand mixer. Not having one with me, I borrowed my husband and we took turns mixing with a spoon for... | |
Panettone reviewed by bes30From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010)I have never made panettone before, but used to buy it from famous Italian market, so I do have something to compare my review against.
First, the detail... | |
Panettone reviewed by kateqFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 2nd January 2015)This recipe results in a panettone with a truly lovely crumb, a very satisfying texture and softness. However, I do feel that it lacks just a bit in sweetness... | |
Paneer reviewed by kaye16From: Madhur Jaffrey's World-of-the-East Vegetarian Cooking (reviewed 3rd November 2013)Yay, it's time-consuming, but not all that hard to make your own paneer!
The recipe calls for 5 cups of whole milk; I used a liter and adjusted the lemon... | |
Paneer reviewed by Queezle_SisterFrom: Saveur Website (reviewed 29th December 2015)This is a how-to. Paneer is essentially ricotta that is pressed to make it firmer. My son prepared this paneer for a christmas Saag Paneer.
We were... | |
Paneer reviewed by kaye16From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking) (reviewed 25th July 2016)Um, find another recipe. Madhur Jaffrey's paneer works.
This recipe says it makes 5oz of paneer; mine weighed in less than 4oz. | |
Pane Siciliano reviewed by andrewFrom: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 7th February 2009)This is a very pleasant bread - the semolina gives it a nutty flavour which works well with sesame seeds. The only reason I didn't give it 4 stars is that... | |
Pane Siciliano reviewed by ZosiaFrom: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 27th July 2012)Loved this bread! Didn’t love the 3 days it took to make. The golden crumb is light and airy and the bread has a distinct nutty flavour.
It starts... | |
Pane Bianco reviewed by kateqFrom: King Arthur Flour (reviewed 2nd December 2016)Once again, I'm reviewing the filling, shaping and baking parts of the recipe, as I used my standard bread dough. I went with my own roasted tomatoes... | |
Pand P Smoothie reviewed by southerncookerFrom: Healthy Exchanges Sensational Smoothies (reviewed 29th January 2010)Pineapple and Peach make the grade in this one. | |
Pancetta-Wrapped Pork Roast reviewed by ZosiaFrom: Giada's Family Dinners (reviewed 22nd August 2012)This recipe resulted in a very juicy, flavourful roasted loin of pork.
I was organized enough to prepare this the night before it was needed so the flavours... | |
Pancetta Vinaigrette reviewed by southerncookerFrom: Six Seasons: A New Way with Vegetables (reviewed 4th April 2018)Very good dressing recipe. Pancetta gives a nice taste. | |
pancetta green beans reviewed by Queezle_SisterFrom: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 13th March 2011)YUM YUM YUM.
It was my plan to prepare enough to serve some with dinner tomorrow. I scaled up by 50%, so should have had enough for six servings (and... | |
Pancetta Chicken reviewed by bunyipFrom: Simple Food (reviewed 19th January 2010)Boned chicken thighs filled with garlic, parsley and lemon rind, rolled and wrapped in pancetta and baked.
I have my own adaptation using preserved lemon,... | |
pancetta and cinnamon waffles reviewed by Queezle_SisterFrom: Giada at Home: Family Recipes from Italy and California (reviewed 12th March 2011)This is a pumped up waffle - its easy because you use mix, and then add extras (pancetta, cinnamon, eggs, oil). The result is very good, but its also... | |
Pancetta and Blue Cheese Risotto reviewed by kaye16From: Real Cooking (reviewed 15th May 2014)Good idea for a tasty risottto, but ...
- Serves 2 very generously; three would do.
- Way too much butter. I used about 1tbl olive oil for the pancetta... | |
Pancakes USA Stylie reviewed by westerFrom: Happy Days with the Naked Chef (reviewed 24th May 2010)The pancakes were nice and fluffy, and I will probably make them again.
However, I would have liked a bit more directions baking them. It wasn't quite... | |
Pancakes or Griddle Cakes reviewed by sturlingtonFrom: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 7th August 2011)A basic, reliable pancake recipe. This has become my go-to recipe for Sunday morning pancakes. Even better with buttermilk (see the variation just underneath).... | |
Pancakes reviewed by cgrunerFrom: Better Homes and Gardens New Cook Book (reviewed 24th December 2009)Best basic pancake recipe. Use it all the time. Doesn't require buttermilk or anything else you're not going ot have on hand. | |
Pancakes reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010) | |
Pancakes reviewed by roguenFrom: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (reviewed 31st March 2010)One would think that the ubiquitous pancake would be the simplest dish to make, not necessarily so, especially when dealing with veganizing. There are... | |
Pancakes reviewed by LeekaFrom: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (reviewed 28th July 2010)I don't like my pancakes too fluffy and these with a tiny bit more liquid make the perfect consistency. I also enjoy the hint of cinnamon. We enjoyed... | |
Pancakes reviewed by JaymeFrom: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 5th July 2011)This is now my new go-to pancake recipe. It's even fluffier than my last recipe that I've been using for two years now. I had it with cinnamon and blueberries... | |
Pancakes reviewed by BethNHFrom: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 20th August 2011)These are very good buttermilk pancakes. The recipe comes together quickly and is enough for 16 good sized pancakes.
As usual, I did not have buttermilk... | |
Pancakes reviewed by digifish_booksFrom: Bill's Basics (reviewed 8th January 2013) | |
Pancakes reviewed by mirroredlightFrom: The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes (reviewed 13th January 2013)A good, basic pancake recipe – I usually use spelt flour and leave out the optional tbsp of sugar, and they taste great every time. | |
Pancakes reviewed by friederikeFrom: The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy (reviewed 13th September 2015)A simple recipe, easy to make and produces wonderfully thin pancakes. Better yet: kiddo loves them, especially when served with a little salt-free peanut... | |
Pan-Seared Shrimp with Ginger-Hoisin Glaze reviewed by BethNHFrom: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 21st February 2015)This dish takes only as long to prepare as whatever you choose to serve with it. I served orecchiette. While the pasta boiled I shelled the shrimp and... | |
Pan-Seared Shrimp with Chipotle-Lime Glaze reviewed by hipcookFrom: Cooks Illustrated (reviewed 19th October 2015)Good technique here for pan-seared shrimp, with a variety of glazes. We've tried all 3, and the chipotle-lime is our favorite - tropical and sweet, with... | |
Pan-seared Salmon with Sweet and Spicy Asian Glaze reviewed by sturlingtonFrom: Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market (reviewed 9th August 2012)This was very easy to make and it resulted in a tasty dish. I used siracha sauce instead of an actual chile, and the marinade had just enough heat. The... | |
Pan-seared Salmon with Spinach and Shiitake Mushrooms reviewed by aj12754From: Fine Cooking (reviewed 1st March 2011)This was fine -- nothing wrong with it but nothing very special either. I had a bit of trouble seeing a flavor connection between the seared salmon and... | |
Pan-seared Salmon with Plum Salsa reviewed by aj12754From: Fine Cooking (reviewed 22nd July 2011)A very nice summer salmon dish. The plum salsa is delicious and easily made ahead. My husband -- who is not a great salmon lover -- said it was one of... | |
Pan-seared Salmon with Baby Greens and Fennel reviewed by aj12754From: Fine Cooking (reviewed 24th July 2013)Really nice, quick and healthy meal for a week-night summer dinner. The combo of salmon, shaved fennel and dried cherries soaked in Champagne vinegar... | |
Pan-Seared Chicken Breasts with Spring Onions reviewed by southerncookerFrom: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 2nd April 2016) I had trouble finding skin on, bone out, chicken breasts so I just deboned my own. Not sure we have Jura wine here but I did have the other choice of... | |
Pan-Seared Chicken Breasts reviewed by mfrancesFrom: Cook's Illustrated (reviewed 3rd October 2011)This is an unusual way to cook boneless chicken breasts, a little fussy but good. You cook the seasoned breasts in a foil covered dish in the oven for... | |
Pan-Seared Butternut Squash with Balsamic & Parmigiano Shards reviewed by kfranzettaFrom: The Kitchn (reviewed 27th September 2014)This was excellent. I used two bags of pre-cubed squash from Trader Joe's to save some time for a weeknight dinner. The flavors in this simple dish are... | |
Pan-Roasted Salmon in Aromatic Green Pipian reviewed by Queezle_SisterFrom: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 28th April 2012)Very tender salmon in a delicious green sauce.
Total time about 1 hour. Preparing the sauce entails roasting the tomatillos (broiler) and pepper, sauteing... | |
Pan-Roasted Root Vegetables reviewed by sturlingtonFrom: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 18th January 2012)This is such a simple technique but results in a really good side dish. I used none of the vegetables called for, but substituted potatoes, sweet potatoes... | |
Pan-Roasted Pork Tenderloin with Garlic, Coriander, and Thyme reviewed by kaye16From: Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto (reviewed 2nd September 2024)DEElicious. Easy and relatively fast. | |
Pan-Roasted Mackerel with Rosemary and Garlic reviewed by westerFrom: The Essentials of Classic Italian Cooking (reviewed 4th June 2011)As usual with this book: very basic but very good. The rosemary and garlic combined well with the sturdy flavor of the mackerel.
However, I did find it... | |
Pan-Roasted Lamb with Juniper Berries reviewed by kaye16From: Essentials of Classic Italian Cooking (reviewed 25th May 2010)Delicious! It cooks a long time and looks unpromising for most of that time, but it's really good. The portions are a bit skimpy. I think this would serve... | |
Pan-roasted Halibut with Roasted Cherry Tomatoes and Butternut Squash reviewed by sturlingtonFrom: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 27th September 2010)I didn't like the way this turned out. | |
Pan-Roasted Halibut reviewed by bhnycFrom: Ad Hoc at Home (reviewed 30th June 2010)This recipe was very easy to make. It was flavorful and light. This is an excellent way to prepare fish quickly and easily. I made this over the chanterelle... | |
Pan-Roasted Halibut reviewed by zvantFrom: Ad Hoc at Home (reviewed 11th July 2010)Very good. This is a simple dish that is easy for a beginner and can easily be made on a week night. I did not develop a good crust on the fish, but... | |
Pan-Roasted Halibut reviewed by KimberlyBFrom: Ad Hoc at Home (reviewed 22nd July 2010)This simple dish is so flavorful and delicious. My crust wasn't as deep as the pictures but I think it's my stove (not a professional one) because I use... | |
Pan-Roasted Green Beans with Five Spices reviewed by kaye16From: Indian Regional Classics: Fast, Fresh, and Healthy Home Cooking (reviewed 5th September 2012)Good, but I think I prefer the similar-ish recipe in Madhur Jaffrey's Spice Kitchen, Tangy green beans with ajwain and ginger.
Sahni's recipe adds lemon... | |
Pan-roasted Duck Breasts with Sherry-Honey-Thyme Sauce reviewed by aj12754From: Fine Cooking (reviewed 20th April 2011)An easy duck dish to make and eat. It was a pretty scattered night in my kitchen with lots of interruptions and this still turned out quite well. A very... | |
Pan-Roasted Duck Breasts reviewed by kateqFrom: Ad Hoc at Home (reviewed 13th August 2010)This is a perfect recipe. The duck is delicious, juicy, tender. And it's actually an easy recipe. I let mine sit in the fridge about 8 hours. After... | |
Pan-Roasted Duck Breasts reviewed by bhnycFrom: Ad Hoc at Home (reviewed 19th October 2010)This is so, so good! I prepped the duck before leaving for work in the morning so it marinated for about 12 hours- the maximum suggested time. After work,... | |
Pan-Roasted Diced Potatoes reviewed by kaye16From: Essentials of Classic Italian Cooking (reviewed 25th May 2010)It is a bit peculiar that the recipe title calls these potatoes "pan-roasted," since they're about as fried as can be. The potatoes are first fried until... | |
Pan-Roasted Diced Potatoes reviewed by sturlingtonFrom: Essentials of Classic Italian Cooking (reviewed 5th March 2011)A nice method, although I am able to get a good crispy crust and tender inside with a single fry by dicing the potatoes small and not stirring them too... | |
Pan-Roasted Chicken with Sweet Sausage and Peppers reviewed by kateqFrom: Ad Hoc at Home (reviewed 16th July 2010)Having made the Peperonata Rustica (208), this was a snap to make -- though I did not brine the chicken, which would have added 12 hours of prep time to... | |
Pan-Roasted Chicken with Sweet Sausage and Peppers reviewed by bhnycFrom: Ad Hoc at Home (reviewed 3rd August 2010)This is really delicious and not too hard to make. There are a few steps to do in advance- the peperonata rustica takes quite a bit of time since you have... | |
Pan-Roasted Chicken with Sweet Sausage and Peppers reviewed by sturlingtonFrom: Ad Hoc at Home (reviewed 19th November 2010)This was very easy to make, once you have the peperonata done. See that recipe for my specific comments on it. I made this with just the sausage and it... | |
Pan-Roasted Chicken with Lemon-Garlic Green Beans reviewed by kaye16From: Real Simple Food & Recipes (reviewed 29th October 2015)Delicious and super easy.
I made a halfish recipe using chicken thighs rather than breasts. Cooked these about 30min (European thighs tend to be smaller... | |
Pan-Roasted Chicken with Citrus Sauce reviewed by joeljkpFrom: Food and Wine (reviewed 19th May 2010)Delicious result, but a lot of work - for me about double the time given in the recipe. I was cooking for one, so I made the entire batch of sauce and... | |
Pan-Roasted Chicken with Chickpeas and Harissa reviewed by jennccFrom: Epicurious (reviewed 22nd October 2016)This is a simple one pot dish with a wallop of flavor! Comes together quickly and is very adaptable. | |
Pan-Roasted Chicken with Chicken Jus reviewed by kateqFrom: Craft of Cooking: Notes and Recipes from a Restaurant Kitchen (reviewed 11th January 2015)I love this method of roasting chicken. The recipe as written serves 6; I frequently use this method for a single serving or for chicken for 2. I find... | |
Pan-Roasted Chicken Breasts with Onion and Ale Sauce reviewed by portugoFrom: The New Best Recipe: All-New Edition (reviewed 31st March 2010)I love, love, LOVE this recipe! The chicken gets incredibly juicy (don't skip the brine!) and the buttery beer sauce is fantastic. This is an all-time... | |
Pan-Roasted Chicken Breasts with Onion and Ale Sauce reviewed by sturlingtonFrom: The New Best Recipe: All-New Edition (reviewed 27th September 2010)This is a great method for cooking bone-in chicken breasts. Lots of variations on the pan sauce are given, but the onion and ale is pretty delicious. I... | |
Pan-Roasted Chicken Breasts with Artichokes and Cherry Tomatoes reviewed by JessicaFrom: The Best 30-Minute Recipe (reviewed 15th May 2010)For such a simple recipe, this was fantastic. I made a couple modifications in the interest of cost and fat content (see below), but as written the recipe... | |
Pan-Roasted Chicken Breasts with Artichokes and Cherry Tomatoes reviewed by sturlingtonFrom: The Best 30-Minute Recipe (reviewed 23rd July 2010)I don't think this turned out very well. Not a fan of frozen artichoke hearts. | |
Pan-Roasted Broccoli reviewed by sturlingtonFrom: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 8th August 2012)I like this preparation. It's simple and adaptable, suitable for weeknight cooking. I threw in cherry tomatoes instead of water. Wine would also be a good... | |
Pan-Roasted Asparagus with Poached Egg and Miso Butter reviewed by realjudywongFrom: Momofuku (reviewed 20th February 2010)This is simple and delicious. This made a wonderful entree for a weekday dinner -- I'm not vegetarian, but I didn't miss the meat. I've been using... | |
Pan-Grilled Zucchini reviewed by kaye16From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 18th January 2013)A very nice and easy side of zucchini.
Jaffrey asks small zukes to be cut lengthwise. Bigger ones (like we get in Europe) could be cut in thick slices.
She... | |
Pan-fried Veal Chops with Lemon, Sage and Mascarpone reviewed by friederikeFrom: Falling Cloudberries: A World of Family Recipes (reviewed 9th March 2012)I made this dish specifically because it seemed so similar to the Veal with Braised Pears, Roquefort and Sage I made earlier this week. To my surprise,... | |
Pan-Fried Thai Fish reviewed by kaye16From: Real Cooking (reviewed 28th March 2018)Quite good this was.
- Slater asks for shredded lemon grass. Hand-cut "shredded" was a bit too chewy. Usually lemongrass is minced. I wonder if he means... | |
Pan-Fried Skate with Vinegar, Dill, Shallot, and Tomato reviewed by kaye16From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 15th March 2018)This was tasty, and fairly easy to prepare. I'm still uncomfortable doing skate/ray, though, and might try again with another fish. | |
Pan-fried Sea Bream with Green Tahini and Pomegranate Seeds reviewed by friederikeFrom: Ottolenghi: The Cookbook (reviewed 7th May 2011)A spectacular dish! It looked really brilliant (as does everything sprinkeled with pomegranate seeds, admittedly), and it was both easy to prepare and... | |
Pan-Fried Potatoes with Cheese, Rosemary, and Sage reviewed by Queezle_SisterFrom: The Savory Way (reviewed 29th January 2011)These potatoes are solidly good. Diced potatoes are first boiled, then fried an EEOV in a hot pan, then a spice mixture is added. The cheese was optional,... | |
Pan-Fried Potatoes with Browned Onions and Garam Masala reviewed by kaye16From: Real Cooking (reviewed 22nd April 2014)Good, easy potatoes with a vaguely Indian taste, but could be used with anything.
If you've got potatoes already cooked this is a snap to make, otherwise... | |
Pan-Fried Pork Chops with Sherry Vinegar and French Cornichons reviewed by kaye16From: Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends (reviewed 8th March 2020)Very good and fairly easy. It always amazes me how sour flavors (in this case vinegar and cornichons) make fat (in this case butter) taste less fat. I... | |
Pan-fried parsnips with browned shallots, garlic and spices reviewed by westerFrom: Real Cooking (reviewed 1st October 2009)Very aromatic, lovely texture. My husband won't have his parsnips any other way. | |
Pan-fried onion dip reviewed by lorettaFrom: The Barefoot Contessa Cookbook (reviewed 29th January 2010)Remember the onion dip from a box, well this is so much better. Easy to make and tasty. Brings back childhood memories. | |
Pan-fried onion dip reviewed by tvdgirlFrom: The Barefoot Contessa Cookbook (reviewed 2nd April 2010)The flavor in this dip is amazing. It's nothing like the overly salty boxed mix dip.
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Pan-fried onion dip reviewed by kellymccFrom: The Barefoot Contessa Cookbook (reviewed 3rd April 2010)I've made this so many times, I don't even need the recipe anymore. It's delicious and you'll certainly find your guests asking for more. Serve with gourmet... | |
Pan-fried onion dip reviewed by southerncookerFrom: The Barefoot Contessa Cookbook (reviewed 3rd October 2011)This is an excellent dip. The only thing I might try differently next time is to use about half the amount of butter and oil. My onions were practically... | |
Pan-fried onion dip reviewed by bhnycFrom: The Barefoot Contessa Cookbook (reviewed 10th October 2011)This is fabulous and truly addictive! I serve it with plenty of vegetables to balance out the richness. But it's great with potato chips too! | |
Pan-fried onion dip reviewed by Peckish SisterFrom: The Barefoot Contessa Cookbook (reviewed 13th October 2011)A chunky dip full of sweet onion flavor. I followed Southern Cooker’s advice to use half of the oil and butter and agreed that it was hard to go the... | |
Pan-fried onion dip reviewed by KimberlyBFrom: The Barefoot Contessa Cookbook (reviewed 18th October 2011)What a way to take an old classic and make it better. I sometimes use low fat cream cheese and sour cream to make it lighter and it is still fabulous.... | |
Pan-fried onion dip reviewed by BethNHFrom: The Barefoot Contessa Cookbook (reviewed 1st January 2012)There's not much to say that hasn't been said.
I cut the butter and oil in half which worked out fine. I also used low fat sour cream and lite mayonnaise... | |
Pan-fried onion dip reviewed by cadfaelFrom: The Barefoot Contessa Cookbook (reviewed 23rd October 2012)I make this a lot for the onion dip lovers in the family Never disappoints. For the non-onion lovers her roasted tomato dip is the ticket. So I usually... | |
Pan-fried Mung Beans with Tempeh reviewed by Astrid5555From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 17th April 2011)4 stars only because my mung beans were mushy. The tempeh, however, was really tasty and the broccoli added a nice crunch. A definite must cook again! | |
Pan-fried Mackerel with Red Wine Vinegar, Horseradish and Crème Fraîche reviewed by friederikeFrom: My Favorite Ingredients (reviewed 15th January 2012)Quite nice, only that frying it for 4 minutes on one side won't be enough. We fried the mackerel for something like ten minutes and then gave up and finished... | |
Pan-fried Lemon Chicken reviewed by friederikeFrom: Easy Delicious Chinese Cooking (reviewed 3rd December 2011)Delicious, though I found the taste of the custard a bit too strong and slightly odd. The chicken pieces were wonderfully crisp, though for best results... | |
Pan-fried Fresh Salmon Cakes reviewed by Queezle_SisterFrom: The New Best Recipe: All-New Edition (reviewed 26th March 2012)These salmon cakes were prepared as the main dish for our cookbook party. The cakes had wonderful flavor, they were creamy inside, cruchy outside, and... |