Recipes

A list of all recipe reviews on Cookbooker.

Found 21023 results. Displaying results 19901 to 20000

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Rating	Title
	Cream Cheese Pie Crust reviewed by southerncooker From: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 22nd July 2017) Loved this crust with the tomato pie. I made a whole recipe so I'd have one crust to put in my freezer. Can't wait to try it with our favorite tomato pie... read more »
	Quick Mongolian Beef stir-fry reviewed by southerncooker From: Cooking Light (reviewed 23rd July 2017) Quick and easy weeknight meal. Delicious too. Served over brown rice. I used Uncle Bens precooked brown rice in a microwave bag. Instead of all red bell... read more »
	Peanut sauce reviewed by Kestrel From: Food.com (reviewed 27th July 2017) Such an easy sauce using primarily pantry staples. I omit garlic and I often use powdered ginger. I also use black rice vinegar. It's versatile and adaptable.... read more »
	Ultimate Chocolate Chip Cookies reviewed by kalamansi From: Martha Stewart (reviewed 28th July 2017)
	ultimate chocolate chip cookies reviewed by kalamansi From: Everyday Food (reviewed 28th July 2017) http://www.marthastewart.com/313548/ultimate-chocolate-chip-cookies These turned out great! I swapped in white whole wheat for half the flour. Scoops... read more »
	Sofrito reviewed by kateq From: Daisy Cooks: Latin Flavors That Will Rock Your World (reviewed 7th August 2017) With the exception of culantro (not to be found here), I made this as written, right down to freezing it in small portions. As a base for sauces, soups,... read more »
	Kale and Chorizo Soup (Caldo Verde) reviewed by kateq From: Daisy Cooks: Latin Flavors That Will Rock Your World (reviewed 7th August 2017) So easy and so good! I had Daisy's sofrito in the freezer, some chorizo from D'Artagnan, homemade chicken stock, and half a batch of collard greens and... read more »
	Meatballs (Albondigas) reviewed by kateq From: Daisy Cooks: Latin Flavors That Will Rock Your World (reviewed 7th August 2017) What's not to love? Classic meatball latinized--the sofrito and the rub add a kind of magical re-orientation. Meatballs and sauce which are so similar... read more »
	"Gypy's Arm" (Jelly Roll with Guava Cream Filling) Brazo de Gitano) reviewed by kateq From: Daisy Cooks: Latin Flavors That Will Rock Your World (reviewed 7th August 2017) Eons ago in college, Cuban friends introduced me to the joys of guava and queso blanco--in New York it was cream cheese combined with guava paste on crackers... read more »
	Stewed Collard Greens with Ham Hock reviewed by kateq From: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 7th August 2017) Until now, my stewed greens experience was limited to the mustard greens in a beloved Burmese restaurant and spinach in almost any form. I decided to... read more »
	Perfect Rice with Herb Butter reviewed by kateq From: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 7th August 2017) I have a beautiful Charleston Rice Pot. I have a great little rice cooker. Now I've made rice in the easiest way imaginable and it was perfect. Bring... read more »
	Classic Lobster Bisque reviewed by kateq From: Lobster at Home (reviewed 9th August 2017) What a fine use for lobster shells (such a bonus--eat lobster and get the makings of lobster soup)!. This soup is a triumph. The smells while it cooks... read more »
	Lemon Rosemary Salt (Sale al Limone e Rosmarino) reviewed by kateq From: Italian Farmhouse Cookbook (reviewed 9th August 2017) An excellent herbal salt. Great flavor and scent. Very easy. A great condiment to keep on your shelf and a great gift. read more »
	Basic Flaky Pie Crust reviewed by kateq From: The Pie and Pastry Bible (reviewed 11th August 2017) This is excellent--comes together in seconds in the food processor, rolls out with no trouble, bakes beautifully and tastes great. It's wonderful all-purpose... read more »
	Slow Cooker Ratatouille reviewed by kateq From: Washington Post (reviewed 21st August 2017) I can't get over how easy this is and how good it is! I've made Ratatouille the traditntal way, one vegetable at a time, lots and lots of oil and it's... read more »
	Basic Pesto reviewed by kateq From: Cooking (reviewed 21st August 2017) Just what the title says---the basic pesto, which one can alter by adding salt or lemon or using a different cheese or nut or adding other greens. But... read more »
	Steamed Eggplant reviewed by kaye16 From: Key to Chinese Cooking (reviewed 21st August 2017) Very easy and delicious. A nice side for Hunan Beef with Cumin. read more »
	Hunan Beef with Cumin reviewed by kaye16 From: The New York Times (reviewed 21st August 2017) Really tasty. Two of us ate all of it, with a side of Steamed Eggplant. Didn't really measure the oil, but think I used a bit less than asked. The beef... read more »
	Buckwheat Crepes with Ham, Cheese and Egg (Galettes Completes) reviewed by Kestrel From: My Paris Kitchen: Recipes and Stories (reviewed 27th August 2017) Very nice and easy to make. Buckwheat crepes were made ahead, and the assembly was quick. I made mine vegetarian omitting the ham and using some pre cooked... read more »
	Buckwheat Rolls with Seaweed Butter (Galette au Sarrasin au Beurre aux Algues) reviewed by Kestrel From: My Paris Kitchen: Recipes and Stories (reviewed 27th August 2017) Made the crepes without the seaweed butter. Very easy, good taste. Added 1 tbsp olive oil to the batter, made as regular crepes in the blender. These can... read more »
	Egyptian Spiced Nut Mix (Dukkah) reviewed by Kestrel From: My Paris Kitchen: Recipes and Stories (reviewed 27th August 2017) Easy to make and good. Used it on grains and lentils as well as egg dishes. I used my spice grinder to do the peppercorns and corriander seeds and put... read more »
	Roasted Citrus-Brined Chicken with Pan-Toasted Croutons reviewed by kateq From: Floyd Cardoz: Flavorwalla: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love. (reviewed 1st September 2017) I came across this in Food & Wine and loved the idea of the croutons. I made it and had only a few quibbles. I then realized I had the chef's book... read more »
	Blackberry Yogurt Loaf reviewed by kateq From: San Francisco Chronicle Recipes (reviewed 1st September 2017) At first glance--a standard quick bread--but then there's the addition of just enough cornmeal and a generous hit of lemon rind which, with the yogurt,... read more »
	Blueberry streusel bars reviewed by Kestrel From: Everyday Whole Grains: 175 New Recipes from Amaranth to Wild Rice, Includes Every Ancient Grain (reviewed 3rd September 2017) Loved these bars. Sweet enough without being too sweet. I subbed a combination of spelt, rice flour, all purpose and sorghum flour for the whole wheat... read more »
	Blueberry streusel bars reviewed by Kestrel From: Cooking Light (reviewed 4th September 2017) Loved these bars. Sweet enough without being too sweet. I subbed a combination of spelt, rice flour, all purpose and sorghum flour for the whole wheat... read more »
	Fried Tomatoes reviewed by hipcook From: The Taste of Country Cooking: 30th Anniversary Edition (reviewed 11th September 2017) I love fried tomatoes (especially fried green tomatoes), but my results have been decidedly hit-or-miss. Three small things will make this my go-to recipe.... read more »
	Pork with Mango Ginger Sauce Topped with Curried Phyllo reviewed by kaye16 From: Pot Pies: Comfort Food Under Cover (reviewed 11th September 2017) Easy and delicious. Pork with ginger, garlic, S&P, stewed with mango nectar and chicken stock. No unsweetened mango nectar available where I shop,... read more »
	Curried Red Lentil Zucchini Soup reviewed by Queezle_Sister From: food52 (reviewed 16th September 2017) Easy, delicious, and what a brilliant way to hide zucchini. Why we have 5 zucchini plants growing in our garden, I do not know, but I do know that getting... read more »
	Peach and Blueberry Soured Cream Cobbler reviewed by kaye16 From: The Kitchen Diaries: A Year in the Kitchen (reviewed 20th September 2017) Really a super recipe, and easy to do. Slater has you use fresh peaches and blueberries, but I'm pretty sure frozen fruit would work fine, and in other... read more »
	Fresh Red Chutney with Almonds reviewed by kaye16 From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 26th September 2017) Another surprisingly good recipe. Neither of us are fond of raw bell peppers, but puréed in this sauce they are delicious. Didn't add the optional dill.... read more »
	"Hamburger" Kebabs--Chappal kebab reviewed by kaye16 From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 26th September 2017) This is a book that I use frequently, and I'm still surprised to find yet one more super recipe here. I made a halfish recipe using 350g beef. The beef... read more »
	Coq a la biere reviewed by Sovay From: Jenny Baker's Cuisine Grandmere: From Brittany, Normandy, Picardy and Flanders (reviewed 30th September 2017) I've spent a few holidays in Belgium and always enjoyed the beer-based dishes - particularly the rabbit in beer (to which this recipe could easily be applied).... read more »
	Carrot and Pistachio Salad reviewed by kaye16 From: The Splendid Table (reviewed 30th September 2017) We really liked this salad. It's easy to make and really delicious (especially if you're a pomegranate molsses fan). The only problem with the recipe... read more »
	Delhi-Style Bhuna Lamb reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 3rd October 2017) Delicious and easy. I made a whole recipe with 748g lamb shoulder, slightly short. Two of us, being only a big piggy, ate all of this. The 4-6 servings... read more »
	Spiced Roasted Cashews reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 7th October 2017) Easy easy easy and oh-so-more-ish. read more »
	Pork (or Lamb) with Lentils reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 7th October 2017) Made with pork. Easy to make. Very tasty. - I made the whole recipe; we'll have three good servings from it. Could be stretched to four probably, as indicated. -... read more »
	Salaad reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 7th October 2017) A very good little salad to accompany an Indian meal. I made with lemon juice because that was handy, but lime would have been nice too. read more »
	French Lentils With Garlic and Thyme reviewed by jenncc From: The New York Times (reviewed 9th October 2017) Excellent recipe and cooking method. I used leeks instead of onion and 4-5 springs of fresh thyme. Will use leftovers to make a lentil salad. read more »
	Claudia Roden's Orange and Almond Cake reviewed by kateq From: Cooking (reviewed 9th October 2017) A lovely cake with the added bonus of being naturally gluten free. While it takes a bit of time (mostly inactive) it is quite easy to make. I dust my... read more »
	Claudia Roden's Orange and Almond Cake reviewed by kateq From: Two Kitchens: Family Recipes from Sicily and Rome (reviewed 9th October 2017) A lovely cake with the added bonus of being naturally gluten free. While it takes a bit of time (mostly inactive) it is quite easy to make. I dust my... read more »
	Pain au Lait Pullman reviewed by jenncc From: The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World (reviewed 9th October 2017) Loved this buttery sandwich loaf! I halved this recipe and used my 9 inch pullman pan (without lid). It rose beautifully, the dough was very easy to... read more »
	Chicken Breast with Pancetta Cream and Peas reviewed by kaye16 From: Cooking Light (reviewed 10th October 2017) This is quite simple, but very tasty. I used lardons natures instead of pancetta. I thought some sliced mushrooms might have been a good addition; Ed thought... read more »
	Roasted Eggplant Spread reviewed by kateq From: Six Seasons: A New Way with Vegetables (reviewed 10th October 2017) This very simple spread is made up of an eggplant, roasted until it is totally soft, scraped into a food processor with colatura, vinegar, some peperoncini... read more »
	Orange and Almond Cake reviewed by kateq From: Everything Tastes Better Outdoors (Wings Great Cookbooks) (reviewed 11th October 2017) love this cake. And for those who need to avoid gluten, it's a gift. I butter the pan and then dust it with rice flour, so as to maintain the gluten free... read more »
	Sheet Pan Shrimp Boil reviewed by southerncooker From: Damn Delicious Simple ingredients, elegant dishes. (reviewed 20th October 2017) Whole family loved this one. Son doesn't like shrimp very much and hubby feels the same about andouille sausage so hubby ate more shrimp and son ate more... read more »
	One Pan Healthy Chicken and Veggies reviewed by southerncooker From: Chelsea's Messy Apron (reviewed 20th October 2017) Daughter made this one for us and we loved it. Even the 1 yr old grandson enjoyed some of the things from this sheet pan supper. read more »
	Classic Pimento Cheese reviewed by southerncooker From: Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them) (reviewed 22nd October 2017) This is an excellent version of pimento cheese. I used Cabot extra sharp white cheddar and of course Dukes mayonnaise (which she recommends and is the... read more »
	Chocolate Chip Cherry Cookies reviewed by southerncooker From: Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them) (reviewed 22nd October 2017) Loved these cookies. The tart dried cherries along with the dark chocolate chips make for an amazing cookie combination. I used the option of plain Greek... read more »
	Get ahead chicken gravy reviewed by Barbara From: JamieOliver.com (reviewed 22nd October 2017) I saw Jamie make this on one of his Christmas specials years ago, and have made it ever since, with some tweaks. It really is a flavourful chicken/turkey... read more »
	Life Changing Crackers reviewed by jenncc From: My New Roots (reviewed 22nd October 2017) These crackers have been in on my to-do list forever! Finally, because of a craving for Trader Joe's Whole Grain Crisp Bread, I made them. These are... read more »
	My Old Kentucky Home Fried Chicken reviewed by southerncooker From: Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them) (reviewed 23rd October 2017) Chicken is brined in bourbon, light brown sugar, salt, pepper, warm water and bay leaves. I omitted the bay leaves since we're not big fans of it's flavor.... read more »
	Brussels Sprout Slaw reviewed by southerncooker From: Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them) (reviewed 23rd October 2017) Daughter and I enjoyed this one. Loved the addition of dried tart cherries and pecans. I couldn't get the sprouts to shave on the box grater so I just... read more »
	Brisee Dough reviewed by jenncc From: Little Flower Baking (reviewed 24th October 2017) Great for sweet or savory. I used half for my favorite tomato tart (Oven Dried Tomato Tart with Goat Cheese and Black Olives) and half will be used for... read more »
	Sourdough Apple Oat Pancakes with Aged Cheddar reviewed by jenncc From: Bojon Gourmet (reviewed 29th October 2017) Finally got around to making these and they were wonderful! Apple/cheddar is one of my favorite combo's along with sourdough and warm spices, they hit... read more »
	Beef Barley Soup reviewed by southerncooker From: The Food Charlatan (reviewed 29th October 2017) I made this one on the stove top and let it simmer most of the day. I added barley and let simmer till it was done. Then I turned it off and let it sit... read more »
	Fresh Ginger Cookies reviewed by jenncc From: Tartine All Day: Modern Recipes for the Home Cook (reviewed 31st October 2017) Loved these! Crispy edges, chewy center, good spice flavor and the sugar coating gives a nice crunch. I followed this recipe exactly and was afraid the... read more »
	6-Minute Chocolate-Chip Oatmeal Cookie reviewed by southerncooker From: Damn Delicious: 100 Super Easy, Super Fast Recipes (reviewed 3rd November 2017) This recipe is for one and so delicious warm from the microwave. I used dark chocolate chips. Quick and easy when your craving a little something sweet. read more »
	Sheet Pan Garlic Butter Tilapia reviewed by southerncooker From: Damn Delicious Simple ingredients, elegant dishes. (reviewed 3rd November 2017) I made this for my son and I. My pieces of tilapia were small so I fixed us two each. He doesn't eat asparagus so I only made enough for me and just did... read more »
	Spinach and Mushroom Enchiladas with Tomatillo Salsa reviewed by jenncc From: The Homesick Texan Cookbook (reviewed 7th November 2017) Love these. If I have vegan friends over this is a favorite, using Daiya cheese both inside and on top of the enchiladas and cooking a little longer (since... read more »
	Preserved Lemon Slices reviewed by kateq From: Honey & Co.: The Cookbook (reviewed 10th November 2017) This is a simple shortcut to preserved lemon. Very thin slices of lemon are macerated in salt, then packed with their natural juice, some pepperoncini... read more »
	Pita reviewed by kateq From: Honey & Co.: The Cookbook (reviewed 10th November 2017) This is a pretty standard pita recipe, with a little sugar, a nice glug of olive oil. The method is laid out with precision--I think this is actually... read more »
	Death by Chocolate Cupcakes reviewed by southerncooker From: Sally's Baking Addiction (reviewed 11th November 2017) I made these for my daughters birthday this year. She requested them but with Joy the Baker's Salted Peanut Butter frosting instead of the chocolate. These... read more »
	Dad's Hearty Chili reviewed by southerncooker From: Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them) (reviewed 11th November 2017) Loved this version of chili. Son and son-in-law as well as hubby enjoyed it but they like one we make a little better. I enjoyed the addition of corn and... read more »
	Apple Brie Salad reviewed by southerncooker From: Lemon Tree Dwelling (reviewed 11th November 2017) Daughter requested this salad for part of her birthday supper this year. Both she and I loved it. Loaded with flavor and the dressing was delicious. read more »
	Stove Top Macaroni and Cheese with Goat Cheese and Fontina reviewed by southerncooker From: Jenni Field's Pastry Chef Online (reviewed 11th November 2017) Daughter requested this for her birthday supper. Delicious version of mac and cheese. Loved the combination of fontina and goat cheese. At first I though... read more »
	Bean Stuffed Masa Cakes reviewed by southerncooker From: Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina (reviewed 11th November 2017) Delicious I served these with the all purpose tomato sauce p 268, Latin Slaw p 41, and Avocado-Tomatillo Taco Truck Sauce p 270. read more »
	All Purpose Tomato Sauce reviewed by southerncooker From: Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina (reviewed 11th November 2017) Easy to make and delicious to eat. Made it for the Bean stuffed masa cakes p 68. Reheats well. read more »
	Avocado-Tomatillo Taco Truck Sauce reviewed by southerncooker From: Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina (reviewed 11th November 2017) Delicious on the Bean Stuffed Masa Cakes p68. Sure it will be great on others things as well. read more »
	Pull Apart French Dip Sandwiches reviewed by southerncooker From: Southern Plate (reviewed 11th November 2017) Quick and easy work night supper. Delicious too. I made half recipe for hubby, son and I and it was the perfect amount for the three of us. Will make again. read more »
	Carne Asado Kapampangan reviewed by southerncooker From: My Mother's Philippine Recipes: Filipino Cookbook Recipes from Asian in America (reviewed 11th November 2017) I cooked this during a Cook the Book with Jenni and Denise on Facebook. So happy I did it was delicious and I also won an autographed copy of this cookbook.... read more »
	Strawberry Sour Cream Streusel Cake reviewed by jenncc From: New York Times - Recipes (reviewed 11th November 2017) This was simple to make and delicious! I, like other reviewers, was a little worried about the cake as it went into the oven, but it seems to even out... read more »
	Banana Pecan Coffee Cake reviewed by jenncc From: Big Bad Breakfast: The Most Important Book of the Day (reviewed 11th November 2017) This was delicious and simple enough to throw together while still half asleep at 5:30 a.m. Took to a brunch and it disappeared quickly. Moist from the... read more »
	Comforting Cabbage, Onion and Farro Soup reviewed by kateq From: Six Seasons: A New Way with Vegetables (reviewed 13th November 2017) My first time cooking faro and a total success. This is a very simple, homey soup. Cabbage is braised with onion and garlic and rosemary until soft.... read more »
	Back-to-School Raspberry Granola Bars reviewed by jenncc From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 15th November 2017) Terrific bar! Not only delicious but it holds together better than some other granola/crumb bar recipes. I took the melted butter a step further and... read more »
	Slow-Cooker Collard Greens with Ham Hocks reviewed by southerncooker From: Southern Living (reviewed 19th November 2017) These collards were delicious and so easy. We get such lovely fresh collards this time of year I bought whole leaves and chopped my own instead of getting... read more »
	Taco Quesalillas reviewed by southerncooker From: The Pioneer Woman Cooks: Come and Get It!: Simple, Scrumptious Recipes for Crazy Busy Lives (reviewed 19th November 2017) We really enjoyed these made with corn tortillas and also make her pico de gallo from another recipe in the book as suggested. read more »
	Spicy Pinto Bean & Miso Stew reviewed by southerncooker From: Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them) (reviewed 19th November 2017) My hubby loved this one. He wanted to know where I got the recipe and when I told him he said now that southern girl knows how to cook. I made the carnivore... read more »
	Roasted Carrots and Parsnips reviewed by kateq From: Cooking (reviewed 24th November 2017) This is SO good--I was served it and had difficulty believing that the flavors came from the vegetables and just garlic and rosemary and olive oil (and... read more »
	Easy, Creamy One-Pot Salmon Chowder reviewed by kaye16 From: Serious Eats (reviewed 29th November 2017) Easy and really delicious. I used salmon and haddock for a mix of fish. I used lardons instead of salt pork or bacon. There was an interesting technique... read more »
	Creamy Mustard Chicken reviewed by kaye16 From: Eating Well (reviewed 1st December 2017) I made pretty much all the sauce with only two kip filets. Used soba noodles instead of whole wheat spaghetti. Easy to make, fairly quick. Very nice tastes. read more »
	BRANDIED PLUM CLAFOUTIS reviewed by jenncc From: Epicurious (reviewed 5th December 2017) Simple and delicious. I made this in a deep dish ceramic pie plate and let it cook about 10 minutes longer. I skipped the sugar on top and it came out... read more »
	Caramelized French Toast with Cinnamon and Berries reviewed by jenncc From: Bon Appetit (reviewed 5th December 2017) Deliciously decadent breakfast! Because coordinating 2 skillets seemed like a bit of a chore I used my large griddle (350 degrees), 4 minutes each side.... read more »
	BBQ Baby Back Ribs reviewed by southerncooker From: The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker (reviewed 6th December 2017) These ribs were very easy in the Instant Pot. Very tender as well. They were cooked in apple juice and apple cider vinegar. Then browned with Stubbs BBQ... read more »
	Salisbury Steak reviewed by southerncooker From: The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker (reviewed 6th December 2017) Loving cooking in my instant pot. Sauteed the patties in a bit of oil then removed and did the mushrooms and onions, broth and some other things to make... read more »
	Craig Claiborne's Ultimate Hamburger reviewed by kaye16 From: The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce (reviewed 7th December 2017) I found this same recipe, minus the Tabasco sauce, somewhere on the web. It's really easy. Essentially you just sear, then cook some plain hamburger patties,... read more »
	Sycamore Kitchen's chocolate chip rye cookies reviewed by jenncc From: Los Angeles Times Food Section (reviewed 12th December 2017) These could be the best chocolate chip cookies I have made in a good while. Terrific flavor from the rye and caraway, chewy inside, with crisp edges -... read more »
	Classic Meatloaf reviewed by southerncooker From: The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker (reviewed 13th December 2017) Hubby and I loved this meatloaf and son who isn't a big meatloaf fan liked it too. Only 15 min after coming to pressure in the Instant Pot and a quick... read more »
	Cuban Beef-And-Potato Sandwiches reviewed by southerncooker From: Food Network Magazine (reviewed 13th December 2017) My family and I loved these sandwiches. The potato sticks make for a nice crunch. I didn't make the slaw. I'd make these again. read more »
	Oatmeal Pancakes reviewed by jenncc From: Smitten Kitchen (reviewed 17th December 2017) Wonderful!! These are hearty but tender, with the perfect sweetness. I halved the recipe, getting 6 pancakes total, which was a very filling breakfast... read more »
	Thinly Sliced Beef with Rice Cakes reviewed by southerncooker From: Korean Food Made Simple (reviewed 21st December 2017) This was the hit with our Korean meal for hubs supper. I got the butcher to very thinly slice some rib eye for this dish. Delicious served with spicy kimchi... read more »
	Korean Chile-Braised Brisket + Kimchi Coleslaw reviewed by southerncooker From: Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot® (reviewed 21st December 2017) I recently added an Instant Pot to my kitchen gadgets and am learning to use it. This was delicious and I thought the slaw great with the brisket. Son... read more »
	Beef Stew with Mushroom and Barley reviewed by southerncooker From: The Instant Pot® Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals (reviewed 21st December 2017) This was excellent and so easy. Great warm you up for a cold night. read more »
	Basic Beans reviewed by southerncooker From: The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker (reviewed 21st December 2017) Great way to have pintos much quicker than on the stove top. I'll be making again. read more »
	New York Cheesecake reviewed by southerncooker From: The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker (reviewed 21st December 2017) This was so easy and so delicious. I'll be making again. read more »
	Tart Dough reviewed by kaye16 From: The Tenth Muse: My Life in Food (reviewed 23rd December 2017) This is my standard go-to recipe for pâte brisée/pie crust. It's made in the food processor with alligator pulses, to keep the butter from melting.... read more »
	Winter Squash Tart reviewed by kaye16 From: The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant (reviewed 23rd December 2017) I've made this tart a number of times. It's portable and always a hit. - I use my own pie crust, Judith Jones' Tart Dough, frozen then blind-baked as... read more »
	Pressure Cooker Chunky Potato Cheese Soup reviewed by southerncooker From: Pressure Cooking Today (reviewed 24th December 2017) Hubby and I loved this soup. Both were feeling a bit under the weather but this was delicious and made us feel better. Served with cornbread. I didn't... read more »
	Foolproof Pie Dough reviewed by jenncc From: The New York Times (reviewed 25th December 2017) This is flaky, slightly sweet tender pie crust. Used it for my pumpkin pie and it was terrific. I would suggest placing it in the freezer for 30 minutes... read more »
	The Great Pumpkin Pie Recipe reviewed by jenncc From: Sally's Baking Addiction (reviewed 25th December 2017) Great flavor, creamy, light texture, with a nice amount of spice. I let my filling sit a few hours before baking and used Foolproof Pie Crust from the... read more »
	Beurre & Sel Jammers reviewed by jenncc From: Epicurious (reviewed 25th December 2017) Quite delicious and a beautiful addition to the cookies tray. These are not as labor intensive as they seem. I did vary the order of things a bit - I... read more »

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Recipes

Cream Cheese Pie Crust reviewed by southerncooker

From: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 22nd July 2017)

Quick Mongolian Beef stir-fry reviewed by southerncooker

From: Cooking Light (reviewed 23rd July 2017)

Peanut sauce reviewed by Kestrel

From: Food.com (reviewed 27th July 2017)

Ultimate Chocolate Chip Cookies reviewed by kalamansi

From: Martha Stewart (reviewed 28th July 2017)

ultimate chocolate chip cookies reviewed by kalamansi

From: Everyday Food (reviewed 28th July 2017)

Sofrito reviewed by kateq

From: Daisy Cooks: Latin Flavors That Will Rock Your World (reviewed 7th August 2017)

Kale and Chorizo Soup (Caldo Verde) reviewed by kateq

From: Daisy Cooks: Latin Flavors That Will Rock Your World (reviewed 7th August 2017)

Meatballs (Albondigas) reviewed by kateq

From: Daisy Cooks: Latin Flavors That Will Rock Your World (reviewed 7th August 2017)

"Gypy's Arm" (Jelly Roll with Guava Cream Filling) Brazo de Gitano) reviewed by kateq

From: Daisy Cooks: Latin Flavors That Will Rock Your World (reviewed 7th August 2017)

Stewed Collard Greens with Ham Hock reviewed by kateq

From: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 7th August 2017)

Perfect Rice with Herb Butter reviewed by kateq

From: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 7th August 2017)

Classic Lobster Bisque reviewed by kateq

From: Lobster at Home (reviewed 9th August 2017)

Lemon Rosemary Salt (Sale al Limone e Rosmarino) reviewed by kateq

From: Italian Farmhouse Cookbook (reviewed 9th August 2017)

Basic Flaky Pie Crust reviewed by kateq

From: The Pie and Pastry Bible (reviewed 11th August 2017)

Slow Cooker Ratatouille reviewed by kateq

From: Washington Post (reviewed 21st August 2017)

Basic Pesto reviewed by kateq

From: Cooking (reviewed 21st August 2017)

Steamed Eggplant reviewed by kaye16

From: Key to Chinese Cooking (reviewed 21st August 2017)

Hunan Beef with Cumin reviewed by kaye16

From: The New York Times (reviewed 21st August 2017)

Buckwheat Crepes with Ham, Cheese and Egg (Galettes Completes) reviewed by Kestrel

From: My Paris Kitchen: Recipes and Stories (reviewed 27th August 2017)

Buckwheat Rolls with Seaweed Butter (Galette au Sarrasin au Beurre aux Algues) reviewed by Kestrel

From: My Paris Kitchen: Recipes and Stories (reviewed 27th August 2017)

Egyptian Spiced Nut Mix (Dukkah) reviewed by Kestrel

From: My Paris Kitchen: Recipes and Stories (reviewed 27th August 2017)

Roasted Citrus-Brined Chicken with Pan-Toasted Croutons reviewed by kateq

From: Floyd Cardoz: Flavorwalla: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love. (reviewed 1st September 2017)

Blackberry Yogurt Loaf reviewed by kateq

From: San Francisco Chronicle Recipes (reviewed 1st September 2017)

Blueberry streusel bars reviewed by Kestrel

From: Everyday Whole Grains: 175 New Recipes from Amaranth to Wild Rice, Includes Every Ancient Grain (reviewed 3rd September 2017)

Blueberry streusel bars reviewed by Kestrel

From: Cooking Light (reviewed 4th September 2017)

Fried Tomatoes reviewed by hipcook

From: The Taste of Country Cooking: 30th Anniversary Edition (reviewed 11th September 2017)

Pork with Mango Ginger Sauce Topped with Curried Phyllo reviewed by kaye16

From: Pot Pies: Comfort Food Under Cover (reviewed 11th September 2017)

Curried Red Lentil Zucchini Soup reviewed by Queezle_Sister

From: food52 (reviewed 16th September 2017)

Peach and Blueberry Soured Cream Cobbler reviewed by kaye16

From: The Kitchen Diaries: A Year in the Kitchen (reviewed 20th September 2017)

Fresh Red Chutney with Almonds reviewed by kaye16

From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 26th September 2017)

"Hamburger" Kebabs--Chappal kebab reviewed by kaye16

From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 26th September 2017)

Coq a la biere reviewed by Sovay

From: Jenny Baker's Cuisine Grandmere: From Brittany, Normandy, Picardy and Flanders (reviewed 30th September 2017)

Carrot and Pistachio Salad reviewed by kaye16

From: The Splendid Table (reviewed 30th September 2017)

Delhi-Style Bhuna Lamb reviewed by kaye16

From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 3rd October 2017)

Spiced Roasted Cashews reviewed by kaye16

From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 7th October 2017)

Pork (or Lamb) with Lentils reviewed by kaye16

From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 7th October 2017)

Salaad reviewed by kaye16

From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 7th October 2017)

French Lentils With Garlic and Thyme reviewed by jenncc

From: The New York Times (reviewed 9th October 2017)

Claudia Roden's Orange and Almond Cake reviewed by kateq

From: Cooking (reviewed 9th October 2017)