Recipes
A list of all recipe reviews on Cookbooker.
Found 21023 results. Displaying results 20501 to 20600
Rating  | Title |
|---|---|
Escalopes of Salmon with Warm Balsamic Vinaigrette reviewed by kaye16From: How to Eat: Pleasures and Principles of Good Food (Cookery) (reviewed 1st August 2019)This was a hit.
No idea exactly what a salmon scallop should be. I had two dos de saumon, rather thin, and they were perfect cooked 1min/side twice (4min... | |
Seared Duck Breast with Espelette Pepper Jelly reviewed by kaye16From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 2nd August 2019)The rating is for the method of cooking the magrets. They turned out really good, exactly the way they should.
Didn't make the espelette pepper jelly,... | |
Sautéed Carrots with Sage reviewed by kaye16From: Cooking Light (reviewed 2nd August 2019)Super way to cook carrots. Easy and largely unattended. Very tasty. | |
Ping Gai Chicen reviewed by kaye16From: Food Wishes (reviewed 5th August 2019)This was super delicious.
My only question is the amount of the chicken. 2-1/2# of boneless meat is a lot for four people. For two, I had 324g, which... | |
Cooking Rice the Mexican Way reviewed by kateqFrom: Pati's Mexican Table: The Secrets of Real Mexican Home Cooking (reviewed 11th August 2019)I've made rice in so many ways--in a rice cooker, in a Charleston Rice pot, sauteed in butter or oil then cooked in the water added. I forget where I... | |
Green Bean, Potato and Olives reviewed by kateqFrom: Elizabeth Minchilli in Rome (reviewed 14th August 2019)This is one of those simple, homely recipes which is shockingly good. Couldn't be simpler and the added bonus--hardly any clean-up. Little potatoes... | |
Green Beans, New Potatoes and Olives reviewed by kateqFrom: River Cottage Veg: 200 Inspired Vegetable Recipes (reviewed 14th August 2019)This is one of those simple, homely recipes which is shockingly good. Couldn't be simpler and the added bonus--hardly any clean-up. Little potatoes and... | |
Light Basil Puree reviewed by kateqFrom: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 16th August 2019)Ms. Wells suggests this as a topping for toasted tomatoes and it is very good that way. But this has many uses--drizzled over a piece of grilled fish... | |
Lattice-Topped Strawberry Rhubarb Pie reviewed by jennccFrom: Epicurious (reviewed 18th August 2019)This was fantastic! Love the sweet/tart filling as well as the flaky crust. After reading most of the reviews I decided to thaw my frozen rhubarb overnight... | |
Mexican Meatballs with Mint and Chipotle (Albondigas con Chipotle) reviewed by kateqFrom: Pati's Mexican Table: The Secrets of Real Mexican Home Cooking (reviewed 18th August 2019)I was interested to see (taste) how these compared to Rick Bayless's recipe, which uses beef and/or pork and has a slightly different cooking method. ... | |
Banana and tahini ice cream with date syrup reviewed by Queezle_SisterFrom: Zaitoun (reviewed 23rd August 2019)So simple - freeze up some bananas, and then grind them to an ice cream-like consistency. But don't stop there. Add tahini, a bit of salt, and serve... | |
Stuffed Zucchini with spiced beef or lamb reviewed by Queezle_SisterFrom: Zaitoun (reviewed 23rd August 2019)When it is zucchini time, it can be difficult to find something interesting. But this was both different and a total delight!
Zucchini are scraped... | |
Soft and Chewy Oatmeal-Raisin Cookies reviewed by jennccFrom: King Arthur Flour (reviewed 29th August 2019)These have terrific texture and oatmeal cookies are all about texture - you can always play with the flavors by upping spices and changing add ins. I... | |
Sesame semolina bread reviewed by KestrelFrom: 300 Best Bread Machine Recipes (reviewed 7th September 2019)This makes a very nice bread that rises well. It rose almost too much, so I had to watch it carefully towards the bake time on my machine. Next time I... | |
Sun Dried Tomato and Mushroom Pasta in a Garlic and Basil Sauce reviewed by kaye16From: Julia's Album (reviewed 8th September 2019)This was delicious. But serves 4? Not as a main. Possibly three. Next time I'll make a long half of the sauce with 6-7oz pasta like I usually do for two. | |
Green olive sticks reviewed by KestrelFrom: BBC recipes (reviewed 10th September 2019)These bread sticks tasted great! I made half the recipe in my mini stand mixer (half recipe with 500 g flour makes enough to serve at least 6-8 people).... | |
Nutty for Oats Cookies reviewed by jennccFrom: King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (reviewed 12th September 2019)This recipes marries two of my favorite cookies - peanut butter and oatmeal! I did toast my oats before grinding and added a dash of cinnamon. They were... | |
Lemon-Roasted Potatoes with Bay Leaves reviewed by kaye16From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 12th September 2019)Excellent, although I do wonder about the serving size. Two pounds is about 900g, which Wells thinks will serve 8. Those would be very dainty servings.... | |
Spaghetti with Lemon and Olive Oil reviewed by jennccFrom: Smitten Kitchen (reviewed 19th September 2019)These simple ingredients made for a luxurious, creamy pasta with a wonderful zing of lemon. I added green olives and served with roasted broccoli and... | |
Peanut Butter Cookies reviewed by jennccFrom: Smitten Kitchen (reviewed 21st September 2019)Great cookie! As far as peanut butter cookies go these are the best I have had. I am usually a bit ambivalent - I'll eat one only to find too sweet/soft/hard/dry... | |
Anglo-Indian Sausage Patties reviewed by kaye16From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 6th October 2019)Really good.
I made a half recipe for the curry recipe on the adjacent page, but for breakfast or in a sandwich, they would be more than tolerable.
I... | |
Anglo-Indian Sausage Curry reviewed by kaye16From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 6th October 2019)Really yummy. Since you've made the sausage ahead of time, this goes together quite quickly.
I used canned tomato pulp for the tomatoes. | |
Ovenly's Secretly Vegan Salted Chocolate Chip Cookies reviewed by jennccFrom: food52 (reviewed 6th October 2019)I love the texture of these cookies - chewy, with crisp edges! After reading the reviews (mostly positive) I took note of a few complaints about these... | |
Risotto with Tomato and Eggplant reviewed by kaye16From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 12th October 2019)Excellent, if unexpected (to me), risotto. The two of us ate all of the risotto, advertised to serve 3-4. I meant to served a salad with it, but was feeling... | |
Mediterranean Cod reviewed by kaye16From: Seasoned Cooking (reviewed 17th October 2019)Easy and delicious. I actually made this with cod, since that was on sale today. Very tasty with dill, lemon, capers, etc. | |
Green Bean, Feta, and Black Olive Salad reviewed by kaye16From: Cooking Light (reviewed 17th October 2019)This was easy and delicious.
I made a third recipe as a side, a generous side, for the two of us.
The whole recipe calls for FOUR kalamata olives. I used... | |
Mushroom and Leek Galette with Gorgonzola reviewed by kaye16From: Cooks Illustrated (reviewed 20th October 2019)Time-consuming, but delicious.
Making the dough up the day before will help with the time.
It being mushroom season, I used a cèpe, some girolles (chanterelles),... | |
Daeji Bulgogi Recipe reviewed by jennccFrom: Serious Eats (reviewed 26th October 2019)Made these in a large cast iron pan. Came out great with caramelized edges (from the sugar in the marinade) and very tender after an overnight marinade.... | |
Cream of carrot soup reviewed by KestrelFrom: The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends (reviewed 27th October 2019)This soup was fantastic! I had a great harvest of carrots this year so I decided to make this, and it was so good and so simple to make. I made the following... | |
Mushroom and charred tomato soup reviewed by KestrelFrom: The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends (reviewed 27th October 2019)Another great soup from Anna Thomas. This one is fairly labour intensive (but not difficult) involving caramelizing onions, peeling and roasting tomatoes,... | |
Sticky Asian Salmon reviewed by hipcookFrom: Sous Vide Supreme (reviewed 2nd November 2019)I've been making an ersatz Asian-ish salmon for a long time, with a doctored Hoisin/vaguely teriyaki-ish glaze. This recipe doesn't have that level of... | |
Chipotle Flourless Chocolate Cake reviewed by kaye16From: Simply Recipes (reviewed 3rd November 2019)An instant do-me-again favorite.
Spicy, but not challenging.
Kind of like a spicy brownie.
I used 185g 70% chocolate and 100g 85% chocolate. | |
One-Pot Creamy Mushroom and Spinach Orzo reviewed by kaye16From: The Kitchn (reviewed 9th November 2019)A half recipe of this was a lovely dinner for two on a cold and wet evening. Comfort food at its best. Instant favorite. | |
Harvest Stuffing Bread reviewed by kateqFrom: food52 (reviewed 18th November 2019)This bread really does taste like stuffing--and thehouse smells like the holidays while it's baking. I made some minor changes--I added some minced fresh... | |
Cloverleaf Rolls reviewed by kateqFrom: Cooking (reviewed 18th November 2019)Lovely rolls--just right for the dinner table. And a bonus: they freeze and reheat beautifully. A great make-ahead! | |
Whole Lemon &/or Orange Marmalade reviewed by kateqFrom: Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co. (reviewed 18th November 2019)I make this with a combination of mandarins (clementines) and lemons and it is easy and delicious. When blood oranges are baack in the market, I'll use... | |
Perfect, Uncluttered Chicken Stock reviewed by kateqFrom: Smitten Kitchen (reviewed 18th November 2019)unbelievably easy---chicken wings, water, onion, garlic, salt--just 5 ingredients in the slow cooker and Voila! Great stock. | |
Spicy Cauliflower Soup reviewed by jennccFrom: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 7th December 2019)Surprised I have never reviewed this one as it is a winter favorite! Sometimes I garnish it with just a squeeze of lemon or lime. I have also topped... | |
Hot and Sour Chicken and Mushroom Soup reviewed by kaye16From: Ainsley Harriott's Gourmet Express (reviewed 13th December 2019)Fast and DEElicious.
The relish of onion, red chili, and coriander leaves was a nice touch. | |
Woodland Meringues reviewed by KestrelFrom: Sweet: Desserts from London's Ottolenghi (reviewed 19th December 2019)These are so so good. I made my meringues way ahead of time as I was sure they would last well in an airtight tin. I did the chocolate hazelnut coating... | |
Holiday Butter Cookies reviewed by jennccFrom: King Arthur Flour (reviewed 22nd December 2019)It's rare that a iced holiday cookie has this good of flavor! Aside from the Food and Wine Lemon Rosemary sugar cookies these may be my favorite. The Fiori... | |
Chocolate Peanut Butter Cup Cookies reviewed by jennccFrom: Smitten Kitchen (reviewed 23rd December 2019)This is a decadent addition to the Christmas Cookie tray. These are fun to put together and come out looking great, tho mine did not flatten as much as... | |
The Lake Palace Hotel's Aubergine Cooked in the Pickling Style— Bargan Achari reviewed by kaye16From: Madhur Jaffrey's Indian Cooking (reviewed 2nd January 2020)I've looked at this recipe repeatedly, but never managed to make it. Finally did, as part of our new year's day meal, and delicious it is.
I cut my eggplant... | |
Chickpea, Spinach and Sweet Potato Soup reviewed by kaye16From: Ainsley Harriott's Gourmet Express 2 (reviewed 6th January 2020)This was really good, suprised me actually.
- The recipe is supposed to serve 4; two of us ate it all as dinner.
- My sweet potato was pretty wimpy, so... | |
Skillet Chicken with Crushed Olives and Sumac reviewed by jennccFrom: Dining In: Highly Cookable Recipes (reviewed 18th January 2020)This is a simple, delicious weeknight meal - only required one pan, comes together quickly and taste great. I did not have Castelvetrano olives (mine... | |
Baked French Toast with Pecan Crumble reviewed by jennccFrom: Epicurious (reviewed 20th January 2020)Everyone really enjoyed this - custardy moist inside with crisp edges and not too sweet. I halved the recipe but used the full amount of pecan topping... | |
Cuisse de Volaille à la Diable—Deviled Chicen Legs reviewed by kaye16From: The New York Times 60-Minute Gourmet (reviewed 24th January 2020)Really a hit. For a half recipe I used four thighs rather than two complete legs. Dijon mustard. Only 10min for the second baking in the oven
This takes... | |
Sweet Chili Spiced Chicken reviewed by Peckish SisterFrom: Air Fry Everything! (reviewed 26th January 2020)The dry rub is excellent. We frequently make this recipe with chicken thighs. I make large batches of the rub. For the two tablespoons of chili powder... | |
Risotto Friuli-Style with Rosemary and White Wine reviewed by kaye16From: Marcella Cucina (reviewed 1st February 2020)A really simple and delicious risotto. | |
Easy bone in chicken breasts reviewed by KestrelFrom: Food.com (reviewed 1st February 2020)This is a really easy and great way to prepare bone in, skin on chicken. I’ve done both breasts and thighs with drumsticks. The addition of stock to... | |
Coquilles St. Jacques et Poireaux avec Pernod—Scallops and Leeks with Pernod reviewed by kaye16From: The New York Times 60-Minute Gourmet (reviewed 3rd February 2020)This was really delicious. I neglected to add the last bit of butter to the sauce, but no one complained. It's really fat enough without that. I used Ricard,... | |
Courgettes au Citron—Zucchini with Oil and Lemon reviewed by kaye16From: The New York Times 60-Minute Gourmet (reviewed 3rd February 2020)Wow, a zucchini recipe that DH likes! This is really easy, and very good. Chunks of zucchini, sautéed till they brown a bit, then steamed with lemon juice... | |
Riz au Four—Baked Rice reviewed by kaye16From: The New York Times 60-Minute Gourmet (reviewed 3rd February 2020)Very good and not that much more trouble that regular rice. I did add a goodly dose of Tabasco, but couldn't taste it at table.
A third recipe was good... | |
Rice Pudding reviewed by Peckish SisterFrom: Slow Cooker Revolution (reviewed 4th February 2020)Using the rice type of rice is essential. I make it without raisins or cinnamon. I have under-(too thin) and over-cooked it (too thick). But when you get... | |
Coconut Rice Pudding reviewed by Peckish SisterFrom: Slow Cooker Revolution (reviewed 4th February 2020)I love this dairy-free, delicious rice pudding made with light coconut milk. I leave out the garam masala. It is important to use medium rice. I had been... | |
Spaghetti with Pecorino and Black Papper reviewed by kaye16From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 4th February 2020)How long have I had this book? Why haven't I made this recipe before? It is excellent, simple to make and comfort food at its best.
Because there was no... | |
Broiled Fish Steaks with Fresh Ginger Sauce reviewed by kaye16From: The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce (reviewed 20th February 2020)Really good stuff. I used tuna, but I think the sauce would work with white meat chicken, maybe even pork. Easy and very tasty. | |
Easy Nixtamalized Corn Tortillas reviewed by jennccFrom: Serious Eats (reviewed 22nd February 2020)These are easy, and though there is an overnight soak the time it takes for them to come together is minimal. They were very good hot off the griddle... | |
Curried Lentils with Coconut Milk reviewed by kaye16From: food52 (reviewed 25th February 2020)This was easy and really delicious. Not hot spicy, but tasty spicy. I made a half recipe and served over round-grain brown rice. I used all the spices... | |
Curried Red Lentils with Coconut Milk reviewed by kaye16From: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 25th February 2020)I made this from the Food52 site. Now I want the book. | |
One Skillet Roasted Sesame Chicken Thighs reviewed by jennccFrom: Bon Appetit (reviewed 28th February 2020)This was a wonderful dish! I followed directions/cooking times pretty closely and found that my chicken thighs only needed about 8 minutes on the stove... | |
Ratatouille reviewed by Peckish SisterFrom: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 29th February 2020)This family favorite is the only way I have been able to eat eggplant, perhaps because it it salted, any excess moisture squeezed out and then roasted... | |
Quick Kimichi Pancakes reviewed by jennccFrom: Bon Appetit (reviewed 7th March 2020)Really enjoyed this fast, easy recipe. We made some thin and crisp and others thick - I enjoyed the thicker ones even if the outside was a little less... | |
Gratin of Potatoes in the Style of the Auvergne reviewed by kaye16From: Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends (reviewed 8th March 2020)These were really delicious. I made about a third recipe for the two of us. The addition of roquefort was really nice, not dominant, just a nice zing.... | |
Brazilian Cheesy Bread reviewed by jennccFrom: food52 (reviewed 9th March 2020)I have never been to a Brazilian Steakhouse but apparently these are often served with the meal - which makes me entertain the idea of going to a Brazilian... | |
Spicy Syrian-Style Lentil Soup—Shawrbat Addas Majroosha reviewed by kaye16From: Bean By Bean: A Cookbook: More than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans...Even Sweet Beans! (reviewed 10th March 2020)Really tasty stuff. Eight cups of water would make a *really* thin soup. I used only six and it was still quite runny. Use only four and you could serve... | |
Beef Stew in Red Wine Sauce reviewed by kateqFrom: Food & Wine (reviewed 11th March 2020)This is outstanding! No bargain--a whole bottle of decent red wine and lean beef--but so worth it. It totally resolves my main issues with beef stew---that... | |
Marinated Lentils with Lemony Broccolini and Feta reviewed by jennccFrom: Bon Appetit (reviewed 18th March 2020)This came together quickly and had great flavors I would have otherwise not thought to put together. Especially loved the roasted lemon! I used black... | |
Big O / Oatmeal Cookies reviewed by jennccFrom: Zingerman's Bakehouse (reviewed 19th March 2020)This is a great oatmeal cookie! I did add about 1/2 cup of walnuts. The maple syrup is what I think gives this a special flavor, as well as the addition... | |
St. Louis Gooey Butter Cake reviewed by jennccFrom: Smitten Kitchen (reviewed 20th March 2020)Gooey indeed! This is a very decadent cake with rich flavors of butter, vanilla and yeasty goodness. While most recipes for this cake call for a cake... | |
Quite Possibly the Best Chickpeas reviewed by jennccFrom: Epicurious (reviewed 22nd March 2020)This could quite possibly be my favorite preparation for chickpeas - simple, delicious and relying on only the simplest ingredients. The broth alone is... | |
Dominick's Basic Pizza Dough reviewed by kateqFrom: Food.com (reviewed 23rd March 2020)This is my go-to pizza dough--though over the years I have altered it slightly. These days I'm most likely to use honey rather than sugar. Usually double... | |
Oat Bread reviewed by kaye16From: The Big Book of Bread Machine Recipes (reviewed 25th March 2020)Very good for bread machine bread. I made a medium loaf. My oat bran was expired, but smelt ok so I used it. Used the vital gluten.
Very high loaf, very... | |
! Bowl Gluten Free Banana Bread reviewed by jennccFrom: Minimalist Baker (reviewed 26th March 2020)Great texture and flavor make this a wonderful banana bread. It has great banana flavor, rises nicely, very moist and has a proper crumb (isn't gummy... | |
Pain de Mie reviewed by jennccFrom: Sarabeth's Bakery: From My Hands to Yours (reviewed 27th March 2020)This bread had terrific flavor- slightly sweet from the milk and sugar (I subbed some with honey) and perfect for sandwiches. The crumb is a little denser/more... | |
Prune Bread reviewed by kaye16From: Bread Machine Baker (reviewed 28th March 2020)A really nice fruit bread, good texture, moist
It's small (1#) because all the loaves in this book are.
28mar20:Rapid/Small/Dark | |
Camarones al Ajillo (Shrimp in Garlic Sauce) reviewed by kateqFrom: A Taste of Old Cuba: More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes (reviewed 1st April 2020)Man these are good! And they could not be simpler--saute shrimps and garlic in hot oil for about 3 minutes; add lime juice and salt and pepper and guve... | |
Herbed Polenta "Fries" reviewed by jennccFrom: Epicurious (reviewed 6th April 2020)This were crisp and flavorful. Great crunch with creamy centers. They can also be cooked a little longer (under broiler) flipping to give all four sides... | |
Sourdough Hamburger Buns reviewed by jennccFrom: King Arthur Flour (reviewed 6th April 2020)Simple and delicious. These rose nicely, have a tender crumb and held together under some juicy cheeseburgers! | |
Black Sesame Carrot Cake (loaf) reviewed by jennccFrom: Bon Appetit (reviewed 9th April 2020)This is a really delicious loaf cake. It is moist, flavorful and a nice alternative to carrot cake. I have made it before from Jessica Koslows' cookbook... | |
Spicy Meatballs With Chickpeas reviewed by kateqFrom: Cooking (reviewed 10th April 2020)Used a pound of lamb and a half pound of beef. Loved this! Next time--more sauce. | |
Nixtamal (Masa for corn tortillas) reviewed by jennccFrom: Tacos: Recipes and Provocations (reviewed 12th April 2020)There's really only one way to do this but this recipe calls for more of the lime solution than others I have tried. I wanted to see if there was any... | |
Plum Jam reviewed by KestrelFrom: The River Cottage Preserves Handbook (reviewed 17th April 2020)Great jam and very easy to make. I will omit the pits next time as I don't think they added anything. Could add a bit of almond extract as desired. | |
White Bread with 80% Biga reviewed by jennccFrom: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (reviewed 18th April 2020)This is a great loaf! The bulk of your dough is pre-fermented which gives fantastic flavor. The biga is a bit stiff making this an easier dough to work... | |
Classic Split Pea Soup reviewed by kateqFrom: Food & Wine (reviewed 20th April 2020)For such a simple, pantry friendly recipe, the resulting soup is very rich and flavorful. I went heavy on the carrots and celery which I chopped very... | |
Parsley Pistou reviewed by kateqFrom: Food & Wine (reviewed 20th April 2020)This is so easy and so delicious. Even without the orange rind the flavor is terrific. I envision many uses for this. | |
The Best Crispy Roast Potatoes Ever reviewed by jennccFrom: Serious Eats (reviewed 21st April 2020)Very tasty and crispy indeed! Worth the extra steps. | |
Spicy Ful Medames (Fava Beans) with Olive Oil and Chili reviewed by jennccFrom: Serious Eats (reviewed 29th April 2020)Loved the creaminess of the broth along with the punch of spice and lemon. I grew up with (and often make) a similar bean salad using fava beans (ful)... | |
Struan reviewed by jennccFrom: The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery (reviewed 2nd May 2020)This is wonderful! Tender crumb, excellent flavor and very versatile loaf. Not sure how it compares to Reinhardt's recipe but will certainly make it... | |
Brown Butter Bourbon Banana Bread reviewed by jennccFrom: food52 (reviewed 3rd May 2020)A little fussy but what else do I have going on right now??
It is moist, delicious and the brown butter / bourbon add great depth of flavor to this loaf.... | |
Arborio Rice Bread reviewed by jennccFrom: Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads (reviewed 15th May 2020)Loved the slight crunch and mild flavors of this bread. Perfect for sandwiches etc. | |
White Boule reviewed by jennccFrom: Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads (reviewed 15th May 2020)Terrific white bread! This uses the same dough as the White Sandwich Bread recipe (page 40) with a different shaping technique and vessel. I used a Staub... | |
Pan Pizza reviewed by jennccFrom: The New York Times (reviewed 18th May 2020)This is a great homage to Pizza Hut Pan Pizza! Was craving some indulgence and this certainly fit the bill - crispy edges, pillowy crust and plenty of... | |
Rancho Gordo's Chili Rellenos reviewed by jennccFrom: Leite's Culinaria (reviewed 19th May 2020)I switched up the filling a bit but otherwise (sauce and baking technique) stuck to the recipe and it was delicious! I liked that these are baked not... | |
Ground Beef Tacos reviewed by jennccFrom: The Tex-Mex Cookbook: A History in Recipes and Photos (reviewed 19th May 2020)This is a tasty taco filling at a most basic level. This can also be used to stuff poblanos or enchiladas. It can easily be jazzed up with fire roasted... | |
Blue Sky Bran Muffins reviewed by jennccFrom: Smitten Kitchen (reviewed 21st May 2020)These make for a hearty but moist, barely sweet breakfast. I highly recommend fresh (or frozen) cranberries and perhaps even a little more than the recipe... | |
Blueberry, Almond and Lemon Cake reviewed by jennccFrom: The New York Times (reviewed 22nd May 2020)This great little loaf cake is sweet, tangy and super moist. I did add about 2 tablespoons lemon juice and doubled the zest in the cake, and used about... | |
Blissed-Out Crispy Cheese Broccoli Gratin reviewed by jennccFrom: Epicurious (reviewed 30th May 2020)This was, as promised crispy cheesy bliss! Comes together fairly quickly and is oh so satisfying. I recommend washing and drying your broccoli ahead... | |
Peanut Butter Cookies reviewed by jennccFrom: Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery (reviewed 30th May 2020)I kept bumping into these all over the internet (smitten kitchen, the kitchn etc) and finally got around to making them and am so glad I did - they are... | |
24- to 48-Hour Pizza Dough reviewed by jennccFrom: The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home (reviewed 31st May 2020)As always, Forkish doesn't disappoint! This is flavorful from the extended fermentation, with just the right amount of chew (maybe the 00 flour?) - it... |