Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 14101 to 14200

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Rating	Title
	Slow-Cooker Red Curry Pulled-Pork Sandwiches reviewed by kaye16 From: Eating Well (reviewed 27th April 2013) Very tasty variation on pulled pork sandwiches. - Made all of sauce and slaw with about 2.5# meat. - Used only 2tbl of sugar, rather than 4tbl. - Overlooked... read more »
	Sautéed Spicy Peppers with Marjoram Vinaigrette reviewed by Zosia From: Mario Batali Simple Italian Food: Recipes from My Two Villages (reviewed 28th April 2013) This is a tasty variation of simply cooked peppers and onions dressed with a vinaigrette: the inclusion of jalapeños adds heat and the balsamic vinegar... read more »
	Polenta-Crusted Pompano Salad with Sautéed Spicy Peppers, Chicory, and Tomato Oil reviewed by Zosia From: Mario Batali Simple Italian Food: Recipes from My Two Villages (reviewed 28th April 2013) Really delicious combination of flavours: crispy sweet fish (I used sole) and tangy tomato oil on a bed of peppery arugula (instead of chicory) with a... read more »
	Harissa Chicken and Sweet Potato reviewed by friederike From: No Time to Cook (reviewed 28th April 2013) I chose to cook this recipe because it was one of the few that jumped out at both DH and me when we first leafed through this book. But then when I actually... read more »
	Braised Chili-Spiced Short Ribs with Black Beans reviewed by jenncc From: Epicurious (reviewed 29th April 2013) This is rich, delicious dish full of complex flavors and just the right amount of spice (without being "spicy"). I appreciated the addition of cloves and... read more »
	Braised Baby Bok Choy reviewed by jenncc From: Epicurious (reviewed 29th April 2013) This is really very good. I added a heaping teaspoon of miso and some red pepper flakes to the broth as it was reducing. read more »
	Keilbasa with Onions and Poblanos reviewed by jenncc From: Epicurious (reviewed 29th April 2013) Nice variation on Sausage and Peppers. I added a serrano pepper for a little extra kick. read more »
	Rhubarb and Ginger Crumble reviewed by friederike From: Flavour First (reviewed 29th April 2013) It was quite nice. DH really enjoyed it and would consider a 5 star rating; I was in doubt if the tang of the rhubarb and the sharpness of the ginger really... read more »
	Chickpeas with Baby Spinach reviewed by Queezle_Sister From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 29th April 2013) An excellent super-fast dinner. Canned chick peas, sautéed onions, spinach, spices, and tomato paste combine to make an excellent topping. We put it... read more »
	Tzatziki (Yoghurt, Cucumber, Garlic and Mint Dip) reviewed by friederike From: Falling Cloudberries: A World of Family Recipes (reviewed 30th April 2013) Nice, but not very impressive. Would have been a 3.5 if we had the chance to give half ratings. The main problem was that it tasted too much of yoghurt... read more »
	Chipotle & Garbanzo Bean Soup reviewed by kaye16 From: Southwest Slow Cooking (reviewed 30th April 2013) Very good for minimal effort. Forgot to add the cheese for serving. A meat with more flavor than chicken breasts might be nice. Next time I might use... read more »
	Chili Rubbed Pork Loin reviewed by jenncc From: Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen (reviewed 1st May 2013) Easy and tasty. read more »
	Parsley & Barley Salad reviewed by Zosia From: Jerusalem: A Cookbook (reviewed 1st May 2013) Very refreshing and bright tasting salad that’s excellent served as suggested with a rich slow-cooked meal or as I did, with grilled meat. I didn’t... read more »
	Perfect Blueberry Muffins reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 2nd May 2013) Rich muffins that help use up that surplus of blueberries. Kids wanted the costco large pack of blueberries, and this recipe helped me use them before... read more »
	Baked Chicken with Ethiopian Lentils reviewed by kaye16 From: Seasoned Cooking (reviewed 2nd May 2013) Very good, easy and tasty. A tasty spice mix, rubbed into chicken thighs and sautéed with the veg before adding lentils to finish the cooking. No oil... read more »
	Prune Coffee Cake reviewed by kaye16 From: food52 (reviewed 2nd May 2013) Very good. I mixed the flour et al in a bowl, then everything in the cuisinart. Used only 3/4 cup sugar (sucre de canne). Cooked for the full time, but... read more »
	Green Beans with Shallots and Toasted Almonds reviewed by Zosia From: French Food At Home (reviewed 2nd May 2013) Quick and delicious side that would go well with a number of different mains. Blanched greens beans are sautéed briefly - apparently the French prefer... read more »
	Parmesan Flatfish reviewed by Zosia From: French Food At Home (reviewed 2nd May 2013) Really quick and tasty way to prepare fish (I used sole). A thin coating of breadcrumbs, herbes de Provence and Parmesan created a delicious crispy crust.... read more »
	Pita reviewed by skdouglass From: Flatbreads & Flavors (reviewed 3rd May 2013) The 14-year old made this recipe for a class project: her first batch of bread ever. The first ones out of the over required testing and sampling - for... read more »
	Omelette Paysanne (2) reviewed by Sovay From: The Omelette Book (reviewed 5th May 2013) Tasty but not pretty, as the sorrel cooks to a dingy brownish-green in seconds. My omelette was flatter than it should have been as I don't have a pan... read more »
	An Indian Way with a Fish Fillet reviewed by Sovay From: The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books) (reviewed 5th May 2013) The only slight problem I had with this was that the herb and garlic paste was a bit watery - I had to let it drain a little so that it wouldn't dilute... read more »
	Rhubarb Creme Brulee reviewed by friederike From: Sweet Indulgence: 100 Great Desserts (reviewed 5th May 2013) In flavour, this clearly was a 5 star dessert. The rich custard that perfectly complemented the flavour of the rhubarb, the crunchy sugar - just brilliant.... read more »
	Strawberry Vanilla Agua Fresca reviewed by Zosia From: Serious Eats (reviewed 5th May 2013) Easy to make and as refreshing as it’s meant to be. I used frozen strawberries (defrosted) as the ones in my grocery store looked a little sad. I found... read more »
	Chilied Tortilla Soup with Shredded Chard reviewed by Zosia From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 5th May 2013) A chard and chili soup with great flavour that acts as a vehicle for all sorts of toppings. The rich tasting broth owes its flavour to roasted garlic,... read more »
	Spicy Fish reviewed by southerncooker From: Woman's Day (reviewed 7th May 2013) This was really good fish but not as spicy as I was expecting with the name. I used it for the fish tacos I made for Cinco de Mayo. read more »
	Fennel Salad reviewed by Zosia From: French Food At Home (reviewed 7th May 2013) Bright tasting starter that stimulated the taste buds. I had a particularly sweet and flavourful fennel bulb so the simple dressing of olive oil, lemon... read more »
	Turkey & Zucchini Burgers with Green Onion & Cumin reviewed by Zosia From: Jerusalem: A Cookbook (reviewed 9th May 2013) Very flavourful and the zucchini kept the ultra lean ground turkey meat moist. I had 2 small zucchini (200g) but when I saw the pile just one produced... read more »
	Grilled Mango Cheeks reviewed by friederike From: Caribbean Cooking ("Australian Women's Weekly") (reviewed 9th May 2013) Very simple, very delicious. I used only one large mango for the two of us, and ended up using 2tsp each of brown sugar and dark rum, just right. Because... read more »
	Banana Tea Bread reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 10th May 2013) I was skeptical about this 1947 recipe for banana bread. How could it be good with such a simple ingredient list? The dough itself was very thick;... read more »
	The Essential Crunchy Oatmeal Cookie reviewed by BethNH From: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 10th May 2013) Following the baking instructions goes a long way in making these come out well. I misread the temperature for the oven - these bake at a low temperature... read more »
	Oatcakes reviewed by jenncc From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 11th May 2013) These are very tasty! Reminds me of a British Flapjack, but slightly more cake-like. I agree that a little dried fruit would also be a welcome addition.... read more »
	Spiced Caramel Corn reviewed by jenncc From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 11th May 2013) YUM! I did not have the rice syrup and used Barley Malt Syrup instead - definitely a more assertive flavor (I used less than the 1/2 cup) but delicious... read more »
	Cheese Fondue reviewed by Queezle_Sister From: Epicurious (reviewed 12th May 2013) A lovely cheese fondue -- made just the way its supposed to be made (gruyere, emmental cheeses, pinot grigio, kirsch, and a bit of nutmeg). My kids had... read more »
	Algerian Tomato Soup with Vermicelli reviewed by Sovay From: Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras (reviewed 12th May 2013) I am eating this as I type and it's very good - nice combination of spices with orange zest gives it quite an individual flavour. I had to make some unplanned... read more »
	Greek Vegetable Pie reviewed by Sovay From: The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes (reviewed 12th May 2013) Pleased with the result of this as I wasn't quite sure what to expect. I reduced the quantities to make two small ones rather than one large, and as a... read more »
	Mediterranean Beef Burgers reviewed by Sovay From: The Hairy Dieters: How to Love Food and Lose Weight (reviewed 12th May 2013) This makes a substantial-looking burger as advertised. The grated courgette makes it a bit more fragile than an all-beef burger so it needs to be handled... read more »
	Basmati Rice with Coconut Milk and Ginger reviewed by Zosia From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 12th May 2013) This is a surprisingly fuss-free yet effective way to cook basmati rice – no pre-soaking, no sautéing to coat each grain with fat – just combine the... read more »
	Little Quinoa Patties reviewed by jenncc From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 13th May 2013) I really don't know how to rate these - if someone else was cooking them and I was doing the eating then I would definitely give them an easy 5 stars,... read more »
	Asparagus with Miso Butter reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 13th May 2013) Umami flavor from miso is a perfect complement to asparagus. Then tying the two flavors together is a poached egg. Although this is presented as a side... read more »
	Spinach Ravioli with Zucchini Ribbons reviewed by kaye16 From: Eating Well (reviewed 15th May 2013) A very nice variation on the filled-pasta alla panna style, which was one of my weeknight fallbacks. Easy and fast to do, this makes a tasty weeknight... read more »
	Pasta and Fried Zucchini Salad reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 15th May 2013) Very nice combination of flavours: herby pasta with a few pops of brine and vinegar tempered by sweet zucchini and creamy cheese. I made a few changes... read more »
	Snickerdoodles reviewed by Sovay From: How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (reviewed 15th May 2013) I've no idea whether these turned out the way authentic snickerdoodles are meant to; a quick google suggests they should be soft in the middle, whereas... read more »
	Spinach and Yoghurt Salad reviewed by Sovay From: Jane Grigson's Vegetable Book (reviewed 15th May 2013) Nice and simple - good hot as well as cold though it needs to be heated through with care to prevent curdling. Cinnamon is never my first choice of spice... read more »
	Aubergine and green bean curry reviewed by wester From: Hugh Fearnley-Whittingstall recipes (reviewed 15th May 2013) A good basic curry. Could be done with other vegetables instead. I used Turkish ground bell peppers instead of the chillies to tone done the heat and... read more »
	Basil and Lime Macaroons reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 16th May 2013) If I were rating flavour alone, this would easily garner 5 stars. The sandwich cookie captured the flavour and tanginess of the fruit and with the hint... read more »
	Salty Peanut and Caramel Macaroons reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 16th May 2013) The cookie portion of this recipe is Ottolenghi's basic almond macaroon, the filling, store-bought dulce de leche with added salt and chopped peanuts.... read more »
	Mushroom risoniotto reviewed by bunyip From: River Cottage Veg Every Day! (River Cottage Every Day) (reviewed 16th May 2013) Uses orzo or risoni, that tiny rice-shaped pasta, and does indeed result in something very like risotto. It lacked the creaminess of true risotto, but... read more »
	Pasta with Fast Sausage Ragu reviewed by Zosia From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 16th May 2013) If you start with your family’s favourite sausage, this is sure to be a hit. I used lean Italian pork sausage that’s highly seasoned so not much more... read more »
	Rhubarb Almond Crumb Cake reviewed by kaye16 From: food52 (reviewed 16th May 2013) Tasty, easy cake. Remarkably easy cake to assemble. Almond extract a nice flavor, but I'm sure vanilla would work also. Springform pans seem to be "in"... read more »
	Swiss Chard with Tahini, Yogurt and Buttered Pine Nuts reviewed by resahebler1 From: Jerusalem: A Cookbook (reviewed 18th May 2013) This recipe is well loved at my house. It seems to make a lot of sauce compared to the amount of chard. It is very good. read more »
	Mejadra reviewed by resahebler1 From: Jerusalem: A Cookbook (reviewed 18th May 2013) The fried onions really make this lentil dish. The vegetarian in the house thought it was awesome . read more »
	Pasta with Fast Sausage Ragu reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 19th May 2013) I agree with Zosia, this is an easy dish whose flavor is much more than what one might expect for a dish that is prepared so easily! I used a locally-produced... read more »
	Rachel's Green Beans with Dill reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 19th May 2013) This simple recipe offers a new taste for green beans. The beans are boiled, drained, returned to the pan, and mixed with butter, dill, salt and pepper.... read more »
	Rhubarb Almond Crumb Cake reviewed by Queezle_Sister From: food52 (reviewed 19th May 2013) Kaye16 is right -- this is an easy cake recipe with excellent flavor! It requires ingredients that mostly would be in any cookbooker's cupboards. It... read more »
	Catalan Vegetable Paella reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 19th May 2013) Pretty tasty. Easy enough to make, but a bit time-consuming for a weeknight. I made a half recipe. Two of us ate this as a generous main dish; maybe it... read more »
	Marinated Flank Steak with Asian Slaw reviewed by Zosia From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 19th May 2013) Asian-ish is how this dish is described because, despite some common Asian pantry ingredients used in both the marinade and the salad dressing, their flavours... read more »
	Chicken Mechoui reviewed by Zosia From: The Food Of Morocco (reviewed 19th May 2013) The rub of aromatics, herbs and spices added great flavour to the chicken. I applied most of it under the skin, as no one in the family eats that part,... read more »
	French Chocolate Silk Pie reviewed by Zosia From: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun (reviewed 19th May 2013) As one would expect from the name, the texture was smooth and velvety yet quite light, and the flavour was as good as the chocolate used. This non-traditional... read more »
	Speedy Fish Stew with Orange & Fennel reviewed by aj12754 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 20th May 2013) Very nice option for a quick week-night meal. I used frozen tilapia and served over Israeli couscous rather than potatoes. A green salad and a crusty... read more »
	Royal Lamb or Beef with a Creamy Almond Sauce (Shahi Korma) reviewed by digifish_books From: Madhur Jaffrey Indian Cooking (reviewed 21st May 2013) I used beef but I suspect lamb would be even better, given how subtle and creamy the almond sauce turned out. read more »
	High-Temperature Roast Lamb reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 21st May 2013) I've had my eye on High-Temperature Roast Leg of Lamb in Craig Claiborne's New New York Times Cookbook (fp209) for a long time, just never got around... read more »
	High-Temperature Roast Leg of Lamb reviewed by kaye16 From: Craig Claiborne's New New York Times Cookbook (reviewed 21st May 2013) Same recipe in The Essential New York Times Cookbook. read more »
	Chocolate Rum Mousse reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 21st May 2013) Made a half recipe of this, to serve four (or two on two nights). I have an old recipe for a Blender Bavarian Chocolate Mousse which is almost the same... read more »
	Almond christmas trees reviewed by wester From: Simply delicious cookies (reviewed 22nd May 2013) Nice simple cookies with a good almond flavor. We did not bother filling them with jam, but they were very good nevertheless. read more »
	Cardamom shortbread reviewed by wester From: Simply delicious cookies (reviewed 22nd May 2013) This was easy to make and the children loved it. The dough did need the addition of a bit of water to come together. Can be made as roll-out cookies as... read more »
	Cod fillets in anchovy butter (filetti di merluzzo al burro d'acciughe) reviewed by wester From: Valentina's 4 Seasons Cookbook (reviewed 22nd May 2013) Excellent. The anchovy butter is robust but not too overpowering. I cut the white fish into small pieces and mixed it with the anchovy butter, and served... read more »
	Carrot Salad reviewed by kaye16 From: Couscous and Other Good Food from Morocco (reviewed 22nd May 2013) For minimal effort here, a really tasty carrot salad. A bit more taste than a simple vinaigrette. Could be used with most meals where carrots would be... read more »
	Big Chewy Oatmeal Raisin Cookies reviewed by skdouglass From: Cooks Illustrated (reviewed 22nd May 2013) Add this one to your box; it's worth your time and ingredients. It is a comfortingly familiar cookie but subtly different that you expect. I won't divulge... read more »
	Cotes de Porc Poelees (Casserole-Sauteed Pork Chops) reviewed by hipcook From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 23rd May 2013) I was familiar with the technique of browning pork chops and then reducing heat and braising. But I hadn't thought to use a low oven for that step, and... read more »
	Greek(ish) Pasta with Lamb and Zucchini reviewed by Queezle_Sister From: The Kitchn (reviewed 23rd May 2013) I followed advice #1 from this Hugh Fearnley-Whittingstall interview, and substituted green beans and mushrooms for the zucchini. With only 1/2 lb lamb... read more »
	Japanese Vegetable Pancakes reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 24th May 2013) Quick to make, quick to cook (though it does involve standing at the stove while you serve), and quite delicious! These "pancakes" are mostly composed... read more »
	Yellow Basmati Rice with Sesame Seeds reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 25th May 2013) An easy, tasty rice dish. The sesame seeds were an interesting addition, not typical of Indian rice dishes in my experience. Relatively easy to make with... read more »
	Sweet-and-Sour Eggplant reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 25th May 2013) Quite an unusual way to cook eggplant (to me anyhow); could be a main dish in a vegetarian meal, a whole recipe serving 2 then. I made a half recipe as... read more »
	Norwegian Sour Cream Cake reviewed by skdouglass From: King Arthur Flour (reviewed 26th May 2013) A lovely, lovely pound cake. Make it. Now. You know you want to. What? You're still here. OK, then. The batter is very thick, bordering on a dough. Unless... read more »
	Italian Antipasto reviewed by Queezle_Sister From: Moosewood Cookbook (reviewed 26th May 2013) This two-page recipe includes separate recipe for preparing garbanzo beans, cauliflower and carrots, mushrooms, swiss chard, pepper, Artichokes, and a... read more »
	Chilled Cucumber-Yogurt Soup reviewed by Queezle_Sister From: Moosewood Cookbook (reviewed 26th May 2013) A delightfully tart and slightly effervescent soup. The combination of dill, mint, yogurt, and cucumber are awesome. This was great on a spring day,... read more »
	Broccoli Mushroom Noodle Casserole reviewed by Queezle_Sister From: The Moosewood Cookbook (reviewed 26th May 2013) A delicious casserole filled with wonderful things. This was prepared for our cookbook club. It apparently prepares a huge amount of food! I agree with... read more »
	Pound Cake reviewed by Queezle_Sister From: The Moosewood Cookbook (reviewed 26th May 2013) A rich and perfect pound cake. Any recipe starting with 1 lb of butter is likely to be as delicious as it is fattening. This delightful dish was prepared... read more »
	Moosewood Fudge Brownies reviewed by Queezle_Sister From: The Moosewood Cookbook (reviewed 26th May 2013) A very decent brownie with excellent chocolate flavor. It was a bit cakey - in between cake and fudgie. Probably this is because of the 5 eggs. The... read more »
	Agua de Jamaica reviewed by lkloda From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 26th May 2013)
	Rhubarb Orange reviewed by Zosia From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 26th May 2013) I’m discovering that rhubarb is a great complement to several fruits. Apart from the classic strawberries, there are raspberries, cherries, and with... read more »
	Honey Chicken Salad reviewed by friederike From: The All New Ultimate Southern Living Cookbook: Over 1,250 of Our Best Recipes (Southern Living (Hardcover Oxmoor)) (reviewed 26th May 2013) Very nice! We made a few changes though, some of them quite substantial. For example, we used 3 tbsp (45ml) of mayonnaise instead of 1 1/2 cups (360ml),... read more »
	Lemon Dill Potatoes reviewed by Sovay From: In Praise of the Potato: Recipes from Around the World (reviewed 28th May 2013) Went well with left-over roast chicken. I suspect the recipe originated in the days when fresh dill was hard to find in England as it uses dill seed and... read more »
	Seared Salmon with Chilli and Parmesan Polenta reviewed by Sovay From: Nick Nairn's Top 100 Salmon Recipes (reviewed 28th May 2013) This is more a polenta recipe than a salmon recipe, really - the salmon is just quickly fried and set on top of the polenta - but the two go well together... read more »
	Chicken Noodle Soup reviewed by Sovay From: Soups (reviewed 28th May 2013) I cooked a couple of chicken drumsticks in the stock, which meant I had to skim and strain it before adding the pasta, so the soup wasn't as quick to make... read more »
	Roasted Curried Cauliflower reviewed by jenncc From: Martha Stewart (reviewed 29th May 2013) This was delicious! I did keep it in the oven a bit longer since I like my roasted cauliflower well browned. I may add a tiny bit more spice next time. read more »
	Naan reviewed by jenncc From: All Recipes (reviewed 29th May 2013) Reading the reviews was helpful - I cooked in a dry cast iron skillet, added less sugar (cut it to 1 heaping tablespoon) and used only 3 1/2 cups of flour.... read more »
	Quinoa and Crescenza with Sautéed Mushrooms reviewed by jenncc From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th May 2013) This is a simple dish and very good as written but I found myself making variations - stirring in oven roasted tomatoes, spicy pesto and grilled red onions. read more »
	Fettuccini Alla Romana reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 29th May 2013) Rich, maybe too rich, and with an amazing flavor! I'm not one to go for rich creamy pasta sauces, but my 17-yr-old son prepared this for the family for... read more »
	Beef Pot Pie reviewed by digifish_books From: Feed Me Now (reviewed 30th May 2013) To speed things up I cooked the filling in a pressure cooker (25 mins), rather than in the oven for 2 hours. The mixture was then reduced to thicken it... read more »
	A'ja (Bread Fritters) reviewed by Zosia From: Jerusalem: A Cookbook (reviewed 30th May 2013) These were very tasty frittata-like pancakes and not at all what I expected from a fritter ie not heavy or greasy. The bread, which is soaked then squeezed... read more »
	Semolina, Coconut & Marmalade Cake reviewed by Zosia From: Jerusalem: A Cookbook (reviewed 30th May 2013) Lovely orange cake, dense but very moist, and delicious with a strong cup of coffee or tea. Each source of orange flavour (juice, zest, marmalade, orange... read more »
	Hot Penne with Chilled Tomato Sauce and Charred Tuna reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 30th May 2013) Interesting, but ... - Hot pasta, cold tomato sauce --> lukewarm everything. The sauce is very tasty, but think it would be better to warm it a bit. -... read more »
	Sables reviewed by innocentfront From: Baking: From My Home to Yours (reviewed 31st May 2013)
	Oven Braised Endive reviewed by innocentfront From: The Glorious Soups and Stews of Italy (reviewed 31st May 2013)
	Flaky Pie Pastry I reviewed by innocentfront From: Great Pies & Tarts: Over 150 Recipes to Bake, Share, and Enjoy (reviewed 31st May 2013)
	Pecan Pie reviewed by innocentfront From: Great Pies & Tarts: Over 150 Recipes to Bake, Share, and Enjoy (reviewed 31st May 2013)
	New Boston Baked Beans reviewed by innocentfront From: Healthy Cooking for Two (or Just You): Low-Fat Recipes with Half the Fuss and Double the Taste (reviewed 31st May 2013)
	Chickpea Stew reviewed by innocentfront From: The Italian Slow Cooker (reviewed 31st May 2013)
	Naan reviewed by innocentfront From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 31st May 2013)

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Recipes

Slow-Cooker Red Curry Pulled-Pork Sandwiches reviewed by kaye16

From: Eating Well (reviewed 27th April 2013)

Sautéed Spicy Peppers with Marjoram Vinaigrette reviewed by Zosia

From: Mario Batali Simple Italian Food: Recipes from My Two Villages (reviewed 28th April 2013)

Polenta-Crusted Pompano Salad with Sautéed Spicy Peppers, Chicory, and Tomato Oil reviewed by Zosia

From: Mario Batali Simple Italian Food: Recipes from My Two Villages (reviewed 28th April 2013)

Harissa Chicken and Sweet Potato reviewed by friederike

From: No Time to Cook (reviewed 28th April 2013)

Braised Chili-Spiced Short Ribs with Black Beans reviewed by jenncc

From: Epicurious (reviewed 29th April 2013)

Braised Baby Bok Choy reviewed by jenncc

From: Epicurious (reviewed 29th April 2013)

Keilbasa with Onions and Poblanos reviewed by jenncc

From: Epicurious (reviewed 29th April 2013)

Rhubarb and Ginger Crumble reviewed by friederike

From: Flavour First (reviewed 29th April 2013)

Chickpeas with Baby Spinach reviewed by Queezle_Sister

From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 29th April 2013)

Tzatziki (Yoghurt, Cucumber, Garlic and Mint Dip) reviewed by friederike

From: Falling Cloudberries: A World of Family Recipes (reviewed 30th April 2013)

Chipotle & Garbanzo Bean Soup reviewed by kaye16

From: Southwest Slow Cooking (reviewed 30th April 2013)

Chili Rubbed Pork Loin reviewed by jenncc

From: Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen (reviewed 1st May 2013)

Parsley & Barley Salad reviewed by Zosia

From: Jerusalem: A Cookbook (reviewed 1st May 2013)

Perfect Blueberry Muffins reviewed by Queezle_Sister

From: Smitten Kitchen (reviewed 2nd May 2013)

Baked Chicken with Ethiopian Lentils reviewed by kaye16

From: Seasoned Cooking (reviewed 2nd May 2013)

Prune Coffee Cake reviewed by kaye16

From: food52 (reviewed 2nd May 2013)

Green Beans with Shallots and Toasted Almonds reviewed by Zosia

From: French Food At Home (reviewed 2nd May 2013)

Parmesan Flatfish reviewed by Zosia

From: French Food At Home (reviewed 2nd May 2013)

Pita reviewed by skdouglass

From: Flatbreads & Flavors (reviewed 3rd May 2013)

Omelette Paysanne (2) reviewed by Sovay

From: The Omelette Book (reviewed 5th May 2013)

An Indian Way with a Fish Fillet reviewed by Sovay

From: The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books) (reviewed 5th May 2013)

Rhubarb Creme Brulee reviewed by friederike

From: Sweet Indulgence: 100 Great Desserts (reviewed 5th May 2013)

Strawberry Vanilla Agua Fresca reviewed by Zosia

From: Serious Eats (reviewed 5th May 2013)

Chilied Tortilla Soup with Shredded Chard reviewed by Zosia

From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 5th May 2013)

Spicy Fish reviewed by southerncooker

From: Woman's Day (reviewed 7th May 2013)

Fennel Salad reviewed by Zosia

From: French Food At Home (reviewed 7th May 2013)

Turkey & Zucchini Burgers with Green Onion & Cumin reviewed by Zosia

From: Jerusalem: A Cookbook (reviewed 9th May 2013)

Grilled Mango Cheeks reviewed by friederike

From: Caribbean Cooking ("Australian Women's Weekly") (reviewed 9th May 2013)

Banana Tea Bread reviewed by Queezle_Sister

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 10th May 2013)

The Essential Crunchy Oatmeal Cookie reviewed by BethNH

From: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 10th May 2013)

Oatcakes reviewed by jenncc

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 11th May 2013)

Spiced Caramel Corn reviewed by jenncc

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 11th May 2013)

Cheese Fondue reviewed by Queezle_Sister

From: Epicurious (reviewed 12th May 2013)

Algerian Tomato Soup with Vermicelli reviewed by Sovay

From: Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras (reviewed 12th May 2013)

Greek Vegetable Pie reviewed by Sovay

From: The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes (reviewed 12th May 2013)

Mediterranean Beef Burgers reviewed by Sovay

From: The Hairy Dieters: How to Love Food and Lose Weight (reviewed 12th May 2013)

Basmati Rice with Coconut Milk and Ginger reviewed by Zosia

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 12th May 2013)

Little Quinoa Patties reviewed by jenncc

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 13th May 2013)

Asparagus with Miso Butter reviewed by Queezle_Sister

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 13th May 2013)