Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 16601 to 16700

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Rating	Title
	Sauteed Asparagus (Espárragos Trigueros ) reviewed by kateq From: 1,000 Spanish Recipes (1,000 Recipes) (reviewed 30th April 2021) Very simple way to prepare asparagus--the flavor of the olive oil and garlic provide an excellent backdrop to the asparagus. read more »
	Sourdough Pain Natural reviewed by jenncc From: Weekend Bakery (reviewed 1st May 2021) This bread was easy to put together and tasted great. However my loaf was somewhat flat (in shape not flavor) even though the dough looked great prepped... read more »
	Carrot Salad with Fresh Fennel, Dried Figs, and Preserved Lemon reviewed by kaye16 From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 3rd May 2021) I found this an odd combination, shredded carrots with sliced fennel, dried figs, and preserved lemons, simply dressed with lemon juice and olive oil.... read more »
	Gluten-Free Chocolate Chip Cookies reviewed by jenncc From: The New York Times (reviewed 14th May 2021) These were pretty good and I think if I had used a finer ground almond flour they could be even better. The instructions call for a huge cookie (100 grams),... read more »
	Almond Flour Snickerdoodles reviewed by jenncc From: joy the baker (reviewed 25th May 2021) For a cookie made with almond flour I thought these were pretty good. I like the generous amount of vanilla and the bit of cinnamon in the dough. Mine... read more »
	Cinnamon Toast reviewed by jenncc From: The New York Times (reviewed 28th May 2021) This is more of a technique than a recipe. Other than a pinch of kosher salt it is like any other cinnamon toast ingredient wise. What makes this recipe... read more »
	Peppery Duck Steaks with Parsley Salad reviewed by kaye16 From: One Good Dish (reviewed 31st May 2021) Very good. The "fluffy" parsley salad went surprisingly well with the duck. I cooked my magret using Patricia Wells' instructions for Seared Duck Breast... read more »
	Whole wheat flax bread reviewed by Kestrel From: Canada's Best Bread Machine Baking Recipes (reviewed 9th June 2021) This makes a very nice bread, but I do make several changes. I use ground flax for at least half the flax seed called for, and I use half white and half... read more »
	Buttery Sourdough Sandwich Biscuits reviewed by kateq From: King Arthur Flour (reviewed 5th July 2021) Always looking for uses for sourdough starter discard and this is a good one. Great texture--soft and buttery inside, a bit crispy at the edges. Next... read more »
	Super Easy, Super Moist Chocolate Cupcakes reviewed by jenncc From: Simply Recipes (reviewed 5th July 2021) These are good and simple enough to throw together. They're not incredibly chocolatey, which was fine with me but the chocolate lovers were a bit disappointed.... read more »
	Classic Birthday Cupcakes reviewed by jenncc From: King Arthur Flour (reviewed 6th July 2021) I made a half recipe and used another frosting but look forward to making the recipe as written. These cupcakes were moist and had great flavor. Full... read more »
	Stuffed Zucchini reviewed by kaye16 From: Delightful Thai Cooking (reviewed 9th July 2021) I made more or less the whole recipe. The pork-crab mixture filled my 10" zuke, and another slightly smaller. We will have four main courses from this. -... read more »
	Sautéed Fish Fillets reviewed by kaye16 From: The Other Half of the Egg (reviewed 16th July 2021) These were easy very good. - Used butter and olive oil for sautéing. - Used panko for the fresh bread crumbs. - Served with a lemon wedge. The Egg-White... read more »
	Blueberry oaties reviewed by Kestrel From: Great British bake off Get baking. (reviewed 22nd July 2021) Basically a scone with blueberries. I used milk instead of cream since that's what I had. Next time will add some lemon zest, more salt, and possibly some... read more »
	Lemon Cream Tart reviewed by jenncc From: Epicurious (reviewed 26th July 2021) This was great! I used my own crust recipe and 3 whole eggs since that is what I had on hand. I also strained my custard just to be safe and added zest... read more »
	Homemade Corn Dogs reviewed by jenncc From: Natasha's Kitchen (reviewed 27th July 2021) These are fun to make and tasty to eat! This makes a lot of batter, in fact a halved recipe resulted in 7 corndogs and a surplus of batter. With the... read more »
	Pizza Patate reviewed by Kestrel From: My Bread: The Revolutionary No-Work, No-Knead Method (reviewed 2nd August 2021) This recipe uses a soaking method for the potatoes which works well; it needs to be done 90 minutes ahead. I made the recipe as written, but added some... read more »
	Fattoush reviewed by jenncc From: Bon Appetit (reviewed 6th August 2021) This review is mostly for the dressing as I strayed a bit with the other components. The dressing was good and I will make it again but makes a very different... read more »
	Swordfish Steaks with Anchovies and Wild Mushrooms reviewed by kaye16 From: Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends (reviewed 12th August 2021) Interesting dish. A grilled bit of swordfish topped with a sauce of capers, anchovies, red pepper flakes, and garlic. read more »
	Cheese, Pear & Kiwi Fruit Salad reviewed by kaye16 From: Cool & Fresh - 100 Succesfull Recipes (reviewed 13th August 2021) I more or less a full recipe, with about a quarter off the dressing. The cheese was Maaslander. An odd combination, but good stuff. Some chopped nuts might... read more »
	Baked Chicken Drumsticks with Spicy Peanut Sauce reviewed by kalamansi From: Washington Post (reviewed 14th August 2021)
	Mathilde's tomato tart reviewed by jenncc From: Smitten Kitchen (reviewed 16th August 2021) Made this with a variety of heirloom tomatoes from my garden, 1 cup each of parsley and basil (thats all I had), 2 TBSP dijon and a mild provolone. The... read more »
	Vanilla Greek Yogurt Olive Oil Pound Cake reviewed by jenncc From: The Baking Chocolatess (reviewed 31st August 2021) I chose this recipe because I had Greek yogurt nearing it expiration. I also only had 2 eggs and 2 egg whites (left over from another recipe), so I made... read more »
	Enchiladas Verdes reviewed by jenncc From: Homesick Texan (reviewed 13th September 2021) These were easy to put together and came out pretty good. My only complaint is that the sauce was way too thin with the 3 cups water! I had to cook it... read more »
	Oven-Roasted Ratatouille reviewed by kateq From: The Wall Street Journal (reviewed 14th September 2021) A shortcut, really easy ratatouille with quite good flavor which is even better the next day. One pan to clean is also a plus. Not as rich and unctuous... read more »
	Chicken with Eggplant Gorgonzola Crust reviewed by kaye16 From: Pot Pies: Comfort Food Under Cover (reviewed 5th October 2021) This is amazingly good for very few ingredients. Easy to assemble. It's really a bit of a stretch to call this a pot pie, maybe because it's baked in the... read more »
	Cabbage Slaw with Tangy Mustard Seed Dressing reviewed by kaye16 From: Cooking Light (reviewed 10th October 2021) A really good cabbage slaw, without mayo. Using a small quarter of a cabbage, I made about a half recipe. Two of us finished it easily, so I'd guess a... read more »
	Creamy Corn and Poblano Soup reviewed by jenncc From: The New York Times (reviewed 19th October 2021) This soup is really terrific as written. I garnished with the steamed corn and peppers as well as a squirt of lime and a dash of cayenne. I also strained... read more »
	Sourdough Pizza Crust (w/ discard) reviewed by jenncc From: King Arthur Flour (reviewed 1st November 2021) Great use of discard. Thought the flavor is really nice mine did not look very "gourmet" - no bubbly blistered spots or lightly golden edges. It was... read more »
	Ermine frosting reviewed by jenncc From: Sugar Spun Run (reviewed 6th November 2021) This was a very thorough recipe complete with troubleshooting tips. I really liked the final product but it wasn't quite as glossy and airy as ermine... read more »
	Flour Frosting/ Ermine Frosting reviewed by jenncc From: Serious Eats (reviewed 28th November 2021) I used this technique with great success. That said I did use different amounts because I needed more frosting than this makes (but not double). Used... read more »
	Roasted Sweet Potatoes reviewed by kateq From: Love & Lemons (reviewed 1st December 2021) More a method than a recipe, but it works! Time and temperature result in perfect sweet potatoes for salads or for just plain eating. read more »
	Frito Pie with One Hour Texas Chili reviewed by jenncc From: Homesick Texan (reviewed 1st December 2021) I have made this several times and it always satisfies. I have switched up the peppers, but sticking close to the recipe is best. Sometimes topped with... read more »
	Spiced Pumpkin Pie reviewed by jenncc From: The New York Times (reviewed 2nd December 2021) I chose this recipe hoping for a spicy pumpkin pie and what I got was a pumpkin pie with some spice... That said it was a delicious pie, and had I not... read more »
	Beginner Bittman Bread reviewed by jenncc From: Bittman Bread: No-Knead Whole Grain Baking for Every Day (reviewed 5th December 2021) This made a good, attractive (if not a tiny bit pale) loaf. I would compare this to Forkish' Saturday White Loaf. I like the size of the loaf (not too... read more »
	Ginger Jump Ups Cookies reviewed by jenncc From: Zingerman's Bakehouse (reviewed 5th December 2021) Flavor was terrific - nice and spicy. The texture however was a little cake-y for me. I was hoping they would fall somewhere between where they did (Puffy... read more »
	Keto-Friendly Buttermilk Pancakes reviewed by jenncc From: King Arthur Flour (reviewed 14th December 2021) I was impressed with these- best keto/low carb pancakes I have had. They were light and fluffy with good flavor. I did separate my eggs and whip the... read more »
	Bakery Style Butter Cookies reviewed by jenncc From: Smitten Kitchen (reviewed 15th December 2021) My favorite cookies are usually the ones with the least curb appeal - chewy ginger cookies, plain peanut butter and sugar cookies, shortbread - all delicious... read more »
	Mexican Rice Pudding reviewed by jenncc From: Mexico In My Kitchen (reviewed 20th December 2021) This was a very good rice pudding. I haven't made rice pudding with short grain rice in a while and this reminded me that it can make a more dense pudding... read more »
	Farmhouse Whole Wheat Bread reviewed by jenncc From: food52 (reviewed 22nd December 2021) Halved this recipe for one terrific loaf. I used my stand mixer and instead of braiding the loaf I divided into three pieces for a segmented "bubble loaf".... read more »
	Honey Cornbread reviewed by jenncc From: Taste of Home Recipes (reviewed 25th December 2021) I had plenty of heavy cream (and no milk/buttermilk) so I chose this recipe and it was delicious. I did add a cup of frozen corn (unthawed) and baked... read more »
	Chinese style crispy beef reviewed by Kestrel From: River Cottage Love Your Leftovers: Recipes for the Resourceful Cook (reviewed 31st December 2021) I made a combination of this recipe and the chili beef noodles on the following page. I made the sauce from this recipe, then toasted nuts and cooked noodles... read more »
	Guava and Cream Cheese Twists reviewed by kateq From: Cooking (reviewed 2nd January 2022) Quite delicious. I did not add the optional powdered sugar on top of the baked cookies and was glad as I thought them sweet enough. The shaping can be... read more »
	Smoked Salmon, Fromage Blanc and Caper Spread reviewed by kateq From: Cooking (reviewed 2nd January 2022) This was quite good the day it was made; it was immensely better after spending the night in the fridge. I went with Greek yogurt and a bunch of scallions... read more »
	Chewy Brown Sugar Cookies reviewed by jenncc From: 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (reviewed 4th January 2022) These have excellent texture - chewy with crisp edges. The flavor is good but I think a little bit of spice or maybe more molasses would help. While... read more »
	Grated Carrot Salad (Carottes Rapees) reviewed by Kestrel From: My Paris Kitchen: Recipes and Stories (reviewed 16th January 2022) Very simple and delicious if you have good carrots. On permanent rotation. read more »
	Ryan's Pie reviewed by kaye16 From: Pot Pies: Comfort Food Under Cover (reviewed 18th January 2022) Pretty good and quite easy. I used cooked turkey, rather than chicken, since I had that to use up. It was short on veggies, so I added some frozen peas... read more »
	Mushroom and Pea Curry reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 19th January 2022) Very tasty. There is a problem with the amount of water asked; 2cups for the full recipe is way too much. Tonight I made a half recipe and used about... read more »
	Sri Lankan Rice with Cilantro and Lemon Grass reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 19th January 2022) Very tasty rice. I made a quarter recipe; that was plenty for two. read more »
	Ermine Icing (Cooked Flour Frosting) reviewed by jenncc From: King Arthur Flour (reviewed 23rd January 2022) This is another nice recipe for ermine frosting - not too sweet, fluffy but pipe-able and very easy to make. I made this for a coconut cake. read more »
	Buckwheat crackers reviewed by Kestrel From: Grains for every season (reviewed 5th February 2022) Tasted good and very easy to make. Mine were not very crisp, may reduce the water next time. read more »
	Lemon Drizzle Cake reviewed by jenncc From: The New York Times (reviewed 9th February 2022) Update: The flavor of this cake improves with time! In fact I have to say it def clears the very good/4 stars mark. I am docking one star because as... read more »
	One-Pot Rice and Beans reviewed by kateq From: Cooking (reviewed 12th February 2022) So easy and so good. And even better the second time around. I read the notes and added green pepper, garlic, bay leaves and cumin with water instead... read more »
	Small Batch Blueberry Muffins reviewed by jenncc From: Hummingbird High (reviewed 14th February 2022) These are a little fussy if you follow all the directions (placement of muffins in pan, squishing 1/2 the berries etc) but it did produce a very delicious... read more »
	One Pot Broccoli Mac and Cheese reviewed by kateq From: Cooking (reviewed 16th February 2022) So much better than I anticipated for such a simple pantry recipe. I was generous with garlic and pepper and added some Coleman's mustard, but otherwise... read more »
	Lemon Meltaways reviewed by jenncc From: The New York Times (reviewed 19th February 2022) I love the texture of these little shortbreads, however I wish I had added a little more lemon juice/zest than I did. I added about 3 T. juice and 2 T.... read more »
	Lemon Meltaways reviewed by jenncc From: Cooking (reviewed 19th February 2022) I love the texture of these little shortbreads, however I wish I had added a little more lemon juice/zest than I did. I added about 3 T. juice and 2 T.... read more »
	Spinach Triangles (Fatayer) reviewed by jenncc From: The Arab Table (reviewed 22nd February 2022) These are good - not as good as the ones I grew up with, better than some I have made/had from bakeries. The biggest difference in this recipe is the... read more »
	Semolina Bread reviewed by jenncc From: Baking Sense (reviewed 25th February 2022) Nice flavor but I did not get great oven spring. Perhaps I over proofed slightly? I will try this one again, watching the clock a little closer. read more »
	Lebanese Knafeh Jibneh reviewed by jenncc From: Rose Water and Orange Blossoms (reviewed 27th February 2022) This is a wonderful, decadent dessert/breakfast. I do believe the butter could be cut a bit. The top (bottom in the pan) did not get as crispy as I would... read more »
	Baked Stuffed Tomatoes 49 reviewed by kaye16 From: Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table (reviewed 27th February 2022) This was quite good, easy and fast, being Moosewood. I served this as a main with 3 small-medium tomatoes for two. This was fine, but I think it would... read more »
	Arugula Pesto reviewed by kateq From: Hunter Angler Gardener Cook (reviewed 3rd March 2022) Addictive! Perfect proportions. Did it the lazy way in the food processor. Used walnuts and parm. Will make again and again. Have pecorino on my shopping... read more »
	Vegetable Stock reviewed by kateq From: Love & Lemons (reviewed 5th March 2022) Excellent and easy. No roasting, no oily pans to clean but a very pure tasting broth. I had no leeks or thyme, but I had everything else. I let it cook... read more »
	The Life-Changing Loaf of Bread reviewed by jenncc From: My New Roots (reviewed 20th March 2022) I have made the Josey Baker "Adventure Bread" version of this recipe several times and really enjoyed it. I thought I would try the original and was similarly... read more »
	Baked Rice Pudding reviewed by jenncc From: Little Sweet Baker (reviewed 22nd March 2022) This was very good with potential for excellence. It did not state weather or not I should stir during baking so I didn't until the last 15-20 minutes... read more »
	Asian inspired coleslaw reviewed by Kestrel From: River Cottage Veg: 200 Inspired Vegetable Recipes (reviewed 25th March 2022) Really good simple coleslaw. I used red cabbage and more cilantro in addition to the carrots. I also added some black rice vinegar to the dressing and... read more »
	Asian inspired coleslaw reviewed by Kestrel From: River Cottage Veg Every Day! (River Cottage Every Day) (reviewed 25th March 2022) Really good simple coleslaw. I used red cabbage and more cilantro in addition to the carrots. I also added some black rice vinegar to the dressing and... read more »
	Cannellini bean and leek soup with chilli oil reviewed by Kestrel From: River Cottage Veg: 200 Inspired Vegetable Recipes (reviewed 26th March 2022) This makes a tasty and nutritious soup, and it’s easy to put together. I used small red beans instead of the cannellini beans (soaked overnight in lightly... read more »
	Cannellini bean and leek soup with chilli oil reviewed by Kestrel From: River Cottage Veg Every Day! (River Cottage Every Day) (reviewed 26th March 2022) This makes a tasty and nutritious soup, and it’s easy to put together. I used small red beans instead of the cannellini beans (soaked overnight in lightly... read more »
	Soda Farls reviewed by hipcook From: The Irish Cookbook (reviewed 28th March 2022) Basically a soda bread griddle cake. I think my technique needs work (and maybe the recipe needs more specificity) - I made my first batch way too thick... read more »
	Cajun Shrimp Pie with Creamy Corn Crust reviewed by kaye16 From: Pot Pies: Comfort Food Under Cover (reviewed 30th March 2022) Quite tasty, and easy to assemble, if pushing the limits of what a pot pie is. - I made a half recipe and baked our two servings in individual casserole... read more »
	Red Lentil Soup with Greens reviewed by kaye16 From: Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table (reviewed 11th April 2022) Very tasty and easy to put together. I made a half recipe, so used half the water for cooking the lentils. I had to add more water along the way. Used... read more »
	White Beans With Za'atar Roasted Tomatoes reviewed by jenncc From: Rose Water and Orange Blossoms (reviewed 27th April 2022) The tomatoes really make this bowl of beans anything but ordinary! So good! I used dried cannellini beans cooked with fresh sage, rosemary, oregano,... read more »
	Greek Olive Pasta Salad reviewed by jenncc From: Half Baked Harvest (reviewed 13th May 2022) I thought this was delicious! I hesitated on several points - tahini? Raw shallots? Honey dijon? Decided to stick with the recipe and glad I did - it... read more »
	Citrus Berry Quick Bread reviewed by jenncc From: Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery (reviewed 15th May 2022) This is moist and delicious, however I would have loved a little more lemon flavor... and that's after adding 1/4 cup lemon juice! I followed the recipe... read more »
	Strawberry Summer Cake reviewed by Kestrel From: Smitten Kitchen (reviewed 17th May 2022) I made a half recipe to take to a group function. Mine rose a lot and wasn't all that attractive; It would probably look better if made in the pan called... read more »
	Oatmeal Cookies with Nuts and Chocolate reviewed by jenncc From: Baking with Dorie: Sweet, Salty & Simple (reviewed 22nd May 2022) These are tasty oatmeal cookies. I am not a huge lover of chocolate so I made half the dough with extra nuts (walnuts) and cranberries and half as directed... read more »
	Chamomile Tea Cake With Strawberry Icing reviewed by jenncc From: The New York Times (reviewed 13th June 2022) This was terrific and I will def be making it again. I did follow some of the suggestions in the reviews - made a little less icing (w/ slightly different... read more »
	Anchovy Lamb Chops with Capers and Garlic reviewed by kaye16 From: Dinner: Changing the Game (reviewed 18th June 2022) These were very good. Small problems with the recipe itself. - For four people, the recipe asks for 4 lamb chops. Don't you usually have three or four... read more »
	Pan-Fried Asparagus with Lemon Zest reviewed by kaye16 From: Dinner: Changing the Game (reviewed 18th June 2022) Very good. The asparagus didn't get done in 5 minutes. In the end, I added bits of water and covered for another 5min or so. read more »
	Lebanese Potato Salad reviewed by jenncc From: Eating Well (reviewed 19th June 2022) I really like this salad. Most recently I added garlic and used a little red onion instead of scallions and thought it was delicious! read more »
	Chocolate Buttercream (Ermine Icing) reviewed by jenncc From: Foxy Folksy (reviewed 19th June 2022) The final product was tasty but I second guessed myself throughout the process! I have made Ermine frosting before so I know the process and what to expect.... read more »
	Vanilla Cake / "The Best Vanilla Cake I Ever Had" reviewed by jenncc From: Sally's Baking Addiction (reviewed 21st June 2022) The flavor of this cake is very good, it is a little dense however. I paired this with a chocolate ermine frosting and the two worked well together. ... read more »
	Easy Buttercream reviewed by jenncc From: Sugar Geek Show (reviewed 26th June 2022) This is silky smooth, slightly shiny and not too sweet. This would be my "forever frosting" but it wasn't quite stiff enough to pipe like I wanted it... read more »
	Best Ever Banana Bread reviewed by jenncc From: All Recipes (reviewed 5th July 2022) This is a Very Good Banana Bread - not Best Ever, but certainly would eat or make again. I did cut back on the sugar a bit and glad I did otherwise this... read more »
	Peach-Blueberry Cobbler reviewed by jenncc From: Martha Stewart (reviewed 5th July 2022) Really enjoyed this - simple and tasty. I used nectarines (unpeeled) and a mix of berries (blue/black/raspberry). I wanted a thicker layer of fruit so... read more »
	Turkish Lamb Chops with Sumac, Tahini and Dill reviewed by kaye16 From: Dinner: Changing the Game (reviewed 10th July 2022) 4.5 even. These were delicious. The title is odd, since sumac is an option garnish, not a part of the recipe proper. I made a half recipe; it took the... read more »
	Everyday meatballs reviewed by kateq From: Smitten Kitchen (reviewed 10th July 2022) I liked these a lot--and not just because how this recipe streamlines the process. I do think the timing is a little off--I checked mine at the suggested... read more »
	Lemon Crinkle Cookies reviewed by jenncc From: Cooking Classy with a Sprinkle of Fancy (reviewed 30th July 2022) These were delish but I wanted (I always want) a slightly gooey-er/chewier cookie. I did add a bit more lemon juice and zest and really enjoyed the flavor.... read more »
	Summer fruit galette reviewed by Kestrel From: David Lebovitz (reviewed 7th August 2022) Made this as instructed with apricots and peaches. Made 2 smaller galettes and froze them to bake off later as outlined in the recipe. On baking day, I... read more »
	Cumin-Scented Chickpeas with Roasted Eggplant and Rustic Tomato Sauce reviewed by kaye16 From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 17th August 2022) We enjoyed this (a whole recipe) as a vegetarian main. Tarted it up at table with some ground red pepper flakes. We thought it would be good as a side... read more »
	Rustic Oven-Roasted Tomato Sauce reviewed by kaye16 From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 17th August 2022) A pretty good and easy (and not too messy to make) tomato sauce with a good texture. It needed a bit more salt at table, and some ground red pepper flakes... read more »
	Barley salad with beets plums and pistachios reviewed by Kestrel From: Grains for every season (reviewed 20th August 2022) I didn’t follow the recipe, just used it as a guideline. Used golden plums, yellow tomatoes, and basil with the barley, since that’s what I had from... read more »
	French Riviera Lemon Tart reviewed by jenncc From: Baking with Dorie: Sweet, Salty & Simple (reviewed 27th August 2022) This is an excellent recipe, worthy of 5 stars, however the crust recipe is skimpy! I wasn't able to push the crust fully up the sides of the pan as there... read more »
	Penne con Zucchine—Penne with Courgettes, Mozzarella and Eggs reviewed by kaye16 From: The Top One Hundred Pasta Sauces (reviewed 4th September 2022) Made a half recipe for two. Tasty and fast. - Used some whole wheat penne-like pasta. - It might be nice to cut the zuke differently. Maybe in thicker... read more »
	Peach Cobbler reviewed by jenncc From: The New York Times (reviewed 9th September 2022) This was excellent with the adjustments suggested in the reviews (so 4 stars instead of 5). I followed others lead on decreasing the sugar and the butter... read more »
	Zucchini Panzanella reviewed by jenncc From: The New York Times (reviewed 12th September 2022) I'm not much of a zucchini fan but I though this was pretty tasty. Simple to prepare and hearty enough to be a dinner salad. The maple isn't as weird... read more »
	Pickled garlic reviewed by Kestrel From: The River Cottage Preserves Handbook (reviewed 21st September 2022) I grew a lot of garlic this year, so I decided to try this pickle with a few heads. I made a half recipe; note that the liquid portion wasn’t enough... read more »
	Crispy Garlic Crumb Steak reviewed by hipcook From: All Recipes (reviewed 5th October 2022) Terrific technique which I'm looking forward to trying with chicken and pork. I even overcooked the steaks to try and get enough color on the crumb coating,... read more »
	Persian Love Cakes reviewed by Kestrel From: Sweet: Desserts from London's Ottolenghi (reviewed 25th October 2022) These were nice cakes with a very nutty flavour. I used the almond extract option and would slightly reduce the amount next time. In the recipe, a silicon... read more »

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Recipes

Sauteed Asparagus (Espárragos Trigueros ) reviewed by kateq

From: 1,000 Spanish Recipes (1,000 Recipes) (reviewed 30th April 2021)

Sourdough Pain Natural reviewed by jenncc

From: Weekend Bakery (reviewed 1st May 2021)

Carrot Salad with Fresh Fennel, Dried Figs, and Preserved Lemon reviewed by kaye16

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 3rd May 2021)

Gluten-Free Chocolate Chip Cookies reviewed by jenncc

From: The New York Times (reviewed 14th May 2021)

Almond Flour Snickerdoodles reviewed by jenncc

From: joy the baker (reviewed 25th May 2021)

Cinnamon Toast reviewed by jenncc

From: The New York Times (reviewed 28th May 2021)

Peppery Duck Steaks with Parsley Salad reviewed by kaye16

From: One Good Dish (reviewed 31st May 2021)

Whole wheat flax bread reviewed by Kestrel

From: Canada's Best Bread Machine Baking Recipes (reviewed 9th June 2021)

Buttery Sourdough Sandwich Biscuits reviewed by kateq

From: King Arthur Flour (reviewed 5th July 2021)

Super Easy, Super Moist Chocolate Cupcakes reviewed by jenncc

From: Simply Recipes (reviewed 5th July 2021)

Classic Birthday Cupcakes reviewed by jenncc

From: King Arthur Flour (reviewed 6th July 2021)

Stuffed Zucchini reviewed by kaye16

From: Delightful Thai Cooking (reviewed 9th July 2021)

Sautéed Fish Fillets reviewed by kaye16

From: The Other Half of the Egg (reviewed 16th July 2021)

Blueberry oaties reviewed by Kestrel

From: Great British bake off Get baking. (reviewed 22nd July 2021)

Lemon Cream Tart reviewed by jenncc

From: Epicurious (reviewed 26th July 2021)

Homemade Corn Dogs reviewed by jenncc

From: Natasha's Kitchen (reviewed 27th July 2021)

Pizza Patate reviewed by Kestrel

From: My Bread: The Revolutionary No-Work, No-Knead Method (reviewed 2nd August 2021)

Fattoush reviewed by jenncc

From: Bon Appetit (reviewed 6th August 2021)

Swordfish Steaks with Anchovies and Wild Mushrooms reviewed by kaye16

From: Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends (reviewed 12th August 2021)

Cheese, Pear & Kiwi Fruit Salad reviewed by kaye16

From: Cool & Fresh - 100 Succesfull Recipes (reviewed 13th August 2021)

Baked Chicken Drumsticks with Spicy Peanut Sauce reviewed by kalamansi

From: Washington Post (reviewed 14th August 2021)

Mathilde's tomato tart reviewed by jenncc

From: Smitten Kitchen (reviewed 16th August 2021)

Vanilla Greek Yogurt Olive Oil Pound Cake reviewed by jenncc

From: The Baking Chocolatess (reviewed 31st August 2021)

Enchiladas Verdes reviewed by jenncc

From: Homesick Texan (reviewed 13th September 2021)

Oven-Roasted Ratatouille reviewed by kateq

From: The Wall Street Journal (reviewed 14th September 2021)

Chicken with Eggplant Gorgonzola Crust reviewed by kaye16

From: Pot Pies: Comfort Food Under Cover (reviewed 5th October 2021)

Cabbage Slaw with Tangy Mustard Seed Dressing reviewed by kaye16

From: Cooking Light (reviewed 10th October 2021)

Creamy Corn and Poblano Soup reviewed by jenncc

From: The New York Times (reviewed 19th October 2021)

Sourdough Pizza Crust (w/ discard) reviewed by jenncc

From: King Arthur Flour (reviewed 1st November 2021)

Ermine frosting reviewed by jenncc

From: Sugar Spun Run (reviewed 6th November 2021)

Flour Frosting/ Ermine Frosting reviewed by jenncc

From: Serious Eats (reviewed 28th November 2021)

Roasted Sweet Potatoes reviewed by kateq

From: Love & Lemons (reviewed 1st December 2021)

Frito Pie with One Hour Texas Chili reviewed by jenncc

From: Homesick Texan (reviewed 1st December 2021)

Spiced Pumpkin Pie reviewed by jenncc

From: The New York Times (reviewed 2nd December 2021)

Beginner Bittman Bread reviewed by jenncc

From: Bittman Bread: No-Knead Whole Grain Baking for Every Day (reviewed 5th December 2021)

Ginger Jump Ups Cookies reviewed by jenncc

From: Zingerman's Bakehouse (reviewed 5th December 2021)

Keto-Friendly Buttermilk Pancakes reviewed by jenncc

From: King Arthur Flour (reviewed 14th December 2021)

Bakery Style Butter Cookies reviewed by jenncc

From: Smitten Kitchen (reviewed 15th December 2021)

Mexican Rice Pudding reviewed by jenncc

From: Mexico In My Kitchen (reviewed 20th December 2021)