Recipes

A list of all recipe reviews on Cookbooker.

Found 21018 results. Displaying results 19601 to 19700

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Rating	Title
	Maccheroni alla Chitarra con Tartufo dei Poveri reviewed by kaye16 From: Geometry of Pasta (reviewed 14th November 2014) An interesting sauce wherein the ingredients (mushrooms, olives, anchovies, and chili flakes) are ground together in the food processor. The whole mass... read more »
	Spiced Quinces reviewed by friederike From: Good Old-fashioned Jams, Preserves and Chutneys (reviewed 15th November 2014) Just some preliminary notes, as I'm not supposed to open these jars for a month or two: a few things weren't entirely clear from the recipe, or I suspect... read more »
	Shoba Ramji's Alimucha Oorga, Lime Pickle reviewed by kaye16 From: Flavours of India (reviewed 16th November 2014) I've tried another pickle, which was pretty horrible, so I was pleased to find this one was pretty tasty. Maybe not as good as a commercial lime pickle,... read more »
	Weeknight Skillet Fajitas reviewed by BethNH From: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 24th November 2014) These are exactly the same recipe as the chicken fajitas from the same cookbook (though not listed together). Although my boys prefer beef, we didn't... read more »
	Baked Quinces with Pecan Brittle / Gebackene Quitten mit Pekannuss-Krokant reviewed by friederike From: Essen & Trinken (reviewed 24th November 2014) The idea was quite nice, the execution was not. The main problem was the brittle - even before we used it on the quinces, it was quite soft and not as... read more »
	Chewy Salted Oatmeal Cookies reviewed by jenncc From: Food & Wine (reviewed 8th December 2014) The idea is terrific but the recipe itself is rather standard. The first batch (as the recipe is written) was just blah so I improved it by adding pecans... read more »
	Brussels Sprouts with Lemon-Mustard Sauce reviewed by hipcook From: Jane Brody's Good Food Book (reviewed 25th December 2014) My other recipe for this sauce uses more butter, but this lighter version trades richness for a very pleasant acidity. read more »
	Mango Ice Cream Sandwich with Macadamia Nut Cookies and Tropical Fruit Compote reviewed by kaye16 From: Dinners for Two, Menus and Music: Vol IV (reviewed 26th December 2014) The result of the recipe is better than 3, but the instructions and proportions are wrong, so I've down-graded based on that. Too bad. I made the mango... read more »
	Naan reviewed by kateq From: Saveur Website (reviewed 27th December 2014) The dough is way too soft. Portioning and shaping has to happen on a board and with hands that are constantly kept floured. It may just be that uping... read more »
	Jelly Doughnuts reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 2nd January 2015) What in the world possessed me to make something as unhealthy as doughnuts on new years day? I guess I know - I had been promising my daughter for a year... read more »
	Carrot Slaw reviewed by Queezle_Sister From: The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods (reviewed 3rd January 2015) This was a very simple recipe - grated carrots, golden raisins, and pecans (which I toasted). The author suggests a simple dressing, but I still had roasted... read more »
	Chile-Lime Veggie Noodles reviewed by kaye16 From: Eating Well (reviewed 3rd January 2015) We liked this ok. It's easy and relatively fast. The recipe says it serves 5 with 8oz spaghetti. That seemed skimpy to me. For two I used 6oz spaghetti,... read more »
	Hoppin' John Black-Eyed Pea Confit reviewed by southerncooker From: Cooking with Love: Comfort Food that Hugs You (reviewed 5th January 2015) My daughter made this one for us for part of our New Year's Day 2015 supper. Each year we make some recipe for black-eyed peas, collards and hog jowls.... read more »
	Chunky Fish Chowder reviewed by friederike From: BBC Good Food (reviewed 5th January 2015) I was about to make the Smoked Haddock Chowder, when I realised it was an awful lot like Cullen Skink, which we had dubbed 'liquid fish pie'. So I chose... read more »
	Perfect Oven Sweet Potato Fries reviewed by friederike From: Instructables (reviewed 5th January 2015) DH tried to make these last night - I wasn't too impressed, though, and that definitely wasn't DH's fault. My guess is that sweet potatoes just aren't... read more »
	Cajun spiced chicken with potato wedges and chive dip reviewed by redjanet From: The Hairy Dieters: How to Love Food and Lose Weight (reviewed 14th January 2015) I used this more as an inspiration than as an actual recipe as I already had a tin of Cajun seasoning lying around, which I used instead of the prescribed... read more »
	Crispy Parma pork reviewed by redjanet From: Jamie's 15-Minute Meals (reviewed 14th January 2015) This was nice, but nothing very exciting. The chilli and mint gave a nice kick of flavour to the courgettes and the pork was easy to prepare. I didn't... read more »
	Potato Leek Soup reviewed by hipcook From: Alton Brown's Gear For Your Kitchen (reviewed 18th January 2015) A pretty good take on the classic. Warm, smooth, and refined. I found it needed salt; that probably depends on how much is already in the stock you use. read more »
	Brandenburg Stuffed Cabbage / Brandenburger Kohlrouladen reviewed by friederike From: Culinaria Germany (reviewed 22nd January 2015) I wasn't impressed. I knew it would be a lot of work - blanch the cabbage and carefully remove the leaves, make a filling, stuff the cabbage leaves, then... read more »
	Ooey-Gooey Brownies reviewed by vanessaveg From: Vegan Diner: Classic Comfort Food for the Body and Soul (reviewed 24th January 2015) I didn't have the problem with dryness the other reviewer mentioned. The brownies tasted good,and they smelled divine thanks to the coffee in them. The... read more »
	Egg Cakes with Bacon (Eierpfannkucken mit Speck) reviewed by hipcook From: The German Kitchen: Traditional Recipes, Regional Favorites (reviewed 24th January 2015) It's a nice dish; a more custardy take on a frittata appropriate for brunch or breakfast-for-dinner. Unfortunately, the recipe really doesn't help on... read more »
	Broccoli with olives, orange zest, and parsley reviewed by vanessaveg From: Fresh & Fast Vegetarian: Recipes That Make a Meal (reviewed 25th January 2015) I used a mix of broccoli and cauliflower, but otherwise I followed the recipe to the letter. I wasn't crazy about this for some reason. I think I would... read more »
	dreamy winter vegetable chowder w/ mustard, lemon + crispy cabbage reviewed by kfranzetta From: The First Mess (reviewed 26th January 2015) This is a hearty winter stew. I think that I added too much lemon, so the flavor was a bit sour for me. The Old Bay Seasoning does add a nice touch. If... read more »
	greek islands salad reviewed by leene101 From: Fresh from the Farm: A Year of Recipes and Stories (reviewed 26th January 2015)
	Pork steaks, Hungarian pepper sauce & rice reviewed by redjanet From: Jamie's 15-Minute Meals (reviewed 29th January 2015) The sauce is lovely and overall this is a very nice, healthy meal with fresh flavours. My only drawback is, as with many of these recipes, that although... read more »
	Creamy Roasted Brussels Sprout and Quinoa Gratin reviewed by kfranzetta From: Cookie + Kate (reviewed 30th January 2015) This is good, but very cheesy. If I make this again, I may cut back on the amount of gruyere. read more »
	Prawn linguine with rocket reviewed by redjanet From: Eat Like A Girl (reviewed 30th January 2015) This is a nice and simple but tasty dish that is perfect for a mid-week meal and for using up some prawns I had languishing in the freezer. The rocket... read more »
	Spicy Tamarind and Channa Risotto Kitcheree reviewed by kaye16 From: Lisa's Kitchen (reviewed 1st February 2015) Pretty good. A bit monochrome in color; adding some green peas for color at the end, might be nice. I made a half recipe as dinner for two. It was fine,... read more »
	Stoofperencrumble met lobbige room reviewed by friederike From: Stoofperen.nl (reviewed 2nd February 2015) As I still had some 'stoofperen' (cooking pears poached in red wine) leftover from yesterday, I decided to give them an upgrade with this crumble recipe. I'll... read more »
	Szechuan Noodles with Green Beans and Cashews reviewed by ajens From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015) A tasty cold noodle salad for summer. Overall I think the pasta to sauce/veggies ratio is off in this cookbook. I usually add some shredded carrot, zucchini,... read more »
	Perfect Pancakes reviewed by ajens From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015) Okay. These are thin type pancakes and I'm more of a thick and fluffy person. read more »
	Pumpkin Pancakes reviewed by ajens From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015) A thinner type pancake which I'm not as partial to. Decent flavor though. read more »
	Chocolate Ginger Snaps reviewed by BethNH From: Still Life with Menu Cookbook (reviewed 17th February 2015) I made these for someone whose favorite flavors are chocolate and ginger. Sadly, these cookies don't taste strongly of either flavor. I suppose that... read more »
	Spiced Sweet Potatoes and Chickpeas reviewed by kfranzetta From: Sprouted Kitchen (reviewed 19th February 2015) This took much longer to cook than the recipe indicated. This is a nice side dish, but I don't know if it tastes that much better than plain roasted sweet... read more »
	Coffee Baba reviewed by Queezle_Sister From: The Silver Spoon (reviewed 23rd February 2015) This cookbook has been selected for our next cooking club gathering, and my assignment is dessert. There are lots of desserts in this gigantic book, and... read more »
	Raspberry Cream Soup reviewed by vanessaveg From: The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods (reviewed 1st March 2015) It's healthy, but lacks pizzazz. The "cream" comes from cashews, and they are more gritty than creamy. I'll soak the cashews first if I make this again.... read more »
	Pineapple Upside-Down Cake reviewed by innocentfront From: Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations (reviewed 2nd March 2015) The cake was light, the pineapple was gooey and sweet. A great and easy recipe for a classic cake. My baking time was nearly doubled for some reason.... read more »
	Cauliflower Cheese Steak reviewed by Queezle_Sister From: The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods (reviewed 4th March 2015) Cauliflower sliced clear through to make large slabs, roasted in the oven, then topped with cheese. Its really a can't miss recipe, but... First - you... read more »
	Almost Classic Pork and Celery Stew reviewed by friederike From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 4th March 2015) A bit bland; tastes like chicken (or rather pork) soup without the soup. Even though completely un-Greek, it was better served with couscous than with... read more »
	Lime-Curry Orzo reviewed by kaye16 From: Fast, Fresh & Spicy Vegetarian : Healthful Recipes for the Cook on the Run (reviewed 6th March 2015) An odd combination, curry spices with olives and feta, but it wasn't too bad at all. Recipe says it serves 4. I made the whole recipe for 2 (and served... read more »
	Cherry Cake reviewed by digifish_books From: Simple Cakes (reviewed 9th March 2015)
	Grilled Salmon with Basil Butter reviewed by friederike From: Real Fast Food (reviewed 9th March 2015) Quite okay, but it very much depends on what you serve it with. The first night, we served it with runner beans and potatoes. The basil butter went very... read more »
	Pork Chops (Banelko Chop-Nepali) reviewed by wester From: Joys of Nepalese Cooking (Thoroughly Revised Edition 1989) (reviewed 27th March 2015) Quite basic but very nice. The orange flavor isn't too pronounced. read more »
	Corn and Basmati Rice Pilaf reviewed by kaye16 From: Screamingly Good Food: Fresh Feasts and Seasonal Meals to Knock Your Socks Off (reviewed 3rd April 2015) Decent way to do rice. I made a half recipe with all the spices, and used a small can of corn (unsugared) that I would use as a side for two if I were... read more »
	Broccoli & Olive Tart reviewed by kaye16 From: The Book of Vegetarian Cooking (reviewed 6th April 2015) Really 3.5 we decided. - I didn't turn up a reliable recipe for a whole wheat pastry, and didn't feel like making even a regular one in the end, so defrosted... read more »
	Sourdough Baguettes reviewed by jenncc From: King Arthur Flour (reviewed 7th April 2015) These were good, but I have definitely made a better baguette. The crumb was a little dense and the crust went from very hard to a little too soft. They... read more »
	Creamy Guacamole-Tomatillo Dip reviewed by jenncc From: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking (reviewed 15th April 2015) This was a nice alternative to guacamole but it didn't pack enough punch for me - maybe extra lime and some cayenne would help. This is not the avocado... read more »
	Hippie Bowl reviewed by kfranzetta From: The Sprouted Kitchen Bowl and Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share (reviewed 26th April 2015) These components come together nicely. The baked tofu is delicious. I used quinoa instead of millet. read more »
	Tahini Citrus Miso Dressing reviewed by kfranzetta From: The Sprouted Kitchen Bowl and Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share (reviewed 26th April 2015)
	Coconut Quinoa and Kale with Tropical Pesto reviewed by kfranzetta From: Cookie + Kate (reviewed 26th April 2015) This salad was ok. The raw onions were a bit overpowering. read more »
	Lemony Roasted Cauliflower Risotto reviewed by kfranzetta From: Cookie + Kate (reviewed 26th April 2015) The lemon flavor of this risotto is very nice and light. I increased the recipe, and it came out a little mushy. If I make it again, I will make it as... read more »
	Crumble reviewed by Queezle_Sister From: Ottolenghi: The Cookbook (reviewed 26th April 2015) I prepared this crumble for a topping for the Pear and Amaretto Crumble Cake, on page 218. This is a restaurant-styled recipe, it makes a lot. I only... read more »
	Savory Egg Muffins reviewed by southerncooker From: Cooking Light Lighten Up, America!: Favorite American Foods Made Guilt-Free (reviewed 27th April 2015) These weren't as good as I was expecting but they were ok. Interesting that the crust is made from Reduced sodium Stuffing Mix for chicken. I did opt to... read more »
	Spicy Cranberry Cornbread reviewed by vanessaveg From: Whole Grain Vegan Baking: More than 100 Tasty Recipes for Plant-Based Treats Made Even Healthier-From Wholesome Cookies and Cupcakes to Breads, Biscuits, and More (reviewed 4th May 2015) I liked this recipe, I didn't love it. I'm not sure why, I think the cornbread was just a tad dry. I substituted apple conserves for apple sauce (because... read more »
	Spicy Sweet Potato and Green Rice Burrito Bowls reviewed by Queezle_Sister From: Cookie + Kate (reviewed 7th May 2015) My success was not as good. My rice turned out soupy (I think i need better quantification that 1.5C loosely packed spinach, but I would bet that mine... read more »
	Tofu, Asparagus, and Red Pepper Stir-fry with Quinoa reviewed by kaye16 From: Cooking Light (reviewed 9th May 2015) Tastes aren't bad, although the "dash of crushed red pepper" could be more substantial. A good squirt of sriracha gave it some oomph. I think this recipe... read more »
	Cool White Bean and Cucumber Soup reviewed by vanessaveg From: Vegan Express (reviewed 10th May 2015) I was looking for a refreshing summer soup. This did come together very fast, and required no cooking. It's a mix a canned great northern beans, rice milk,... read more »
	Chicken Breast with Creamy Mustard and Sage Sauce (Hahnchenbrust in Senf-Salbei-Sosse) reviewed by hipcook From: The German Kitchen: Traditional Recipes, Regional Favorites (reviewed 11th May 2015) This recipe is hampered by the lack of any timing on the sauce. It took me more than 20 minutes of simmering for the flavors to come together. I also had... read more »
	Almond Tea Cookies (el mechewak) reviewed by Queezle_Sister From: Mediterranean Paleo Cooking: Over 150 Fresh Coastal Recipes for a Relaxed, Gluten-Free Lifestyle (reviewed 11th May 2015) This recipe produced some nice flavored cookies, but only by modifying the recipe so it will actually work. The instructions say to prepare a batter and... read more »
	Lemony Herbed Potatoes reviewed by southerncooker From: American Heart Association Grill It, Braise It, Broil It: And 9 Other Easy Techniques for Making Healthy Meals (reviewed 20th May 2015) While this was good they just weren't as flavorful as I would have liked. I don't think a 1/2 teaspoon of the oregano and lemon pepper was enough for the... read more »
	Pumpkin Au Gratin reviewed by hipcook From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 25th May 2015) Not at all what I was expecting, this is a delicate European savory custard flavored with pumpkin, not a pumpkin-forward American side dish. Tasty, but... read more »
	Spinach, Lemon and Lentil Soup reviewed by digifish_books From: The Pressure Cooker Recipe Book (reviewed 29th May 2015)
	Jalapeño Beans reviewed by innocentfront From: The Homesick Texan Cookbook (reviewed 1st June 2015) I could have used a bit more spice. Good base recipe, liked the jalapeno pickle juice. read more »
	Cream Cheese Pie Dough reviewed by innocentfront From: The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques (reviewed 1st June 2015) Ok pie crust. Didn't think it was flakier than normal pie crust. read more »
	Cucumber Salad (Gurkensalat) reviewed by hipcook From: The German Kitchen: Traditional Recipes, Regional Favorites (reviewed 7th June 2015) A good but rather standard version of the classic vinegar and cucumbers dish. Adding the dressing at the end allows the cucumbers to retain some of their... read more »
	Stir-Fried Cauliflower reviewed by kaye16 From: Indian Light Cooking: Delicious and Healthy Foods from One of the World's Great Cuisines (reviewed 7th June 2015) Easy enough, but fairly boring. I forgot to add the sugar, though doubt that would have helped. read more »
	Shepherd's Pie reviewed by innocentfront From: Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage (reviewed 10th June 2015) Yummy and simple shepherd's pie with a thick onion gravy. read more »
	Easy Beef Enchiladas reviewed by southerncooker From: The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day (reviewed 24th June 2015) Last night's supper from The Recipe Girl Cookbook Easy Beef Enchiladas. These were ok but just not flavorful enough. Son and I kept saying they needed... read more »
	White Bean Spread reviewed by vanessaveg From: Better Than Vegan: 101 Favorite Low-Fat, Plant-Based Recipes That Helped Me Lose Over 200 Pounds (reviewed 4th July 2015) This is a low fat vegan book, I get that. However this recipe is in need of more spice, oil or tahini to keep it from being on the bland side. I dumped... read more »
	Eat Your Greens reviewed by vanessaveg From: Better Than Vegan: 101 Favorite Low-Fat, Plant-Based Recipes That Helped Me Lose Over 200 Pounds (reviewed 5th July 2015) Eh, this was ok, but I wasn't that crazy about it and I like greens. A little oil would go a long way here. read more »
	Coca-Cola Pork Chops reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 5th July 2015) We really didn't care for the taste of these that much. My sauce never got very thick either. read more »
	Plum Poppy Seed Muffins reviewed by kfranzetta From: The Smitten Kitchen Cookbook (reviewed 18th July 2015) I made these early one morning when we had nothing to eat for breakfast and everything to make these muffins. I used Cup4Cup gluten-free flour in place... read more »
	White Sauce I reviewed by innocentfront From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 20th July 2015) Good basic white sauce. Comes together easily. read more »
	Cinnamon Buns reviewed by innocentfront From: The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats (reviewed 20th July 2015) I loved the new (to me) second rise method with boiling water in the oven. This is a good cinnamon bun, easy to make, but the cook time is definitely too... read more »
	Cherry and Almond Galette reviewed by innocentfront From: Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favourites (reviewed 21st July 2015)
	Fresh Corn Cakes reviewed by friederike From: David Lebovitz (reviewed 25th July 2015) I'm not impressed. They tasted quite nice (but even then: not special) when they were hot and fresh, but from there on, it only went downhill. Admittedly,... read more »
	Maple Ice Cream With Salty Buttered Nuts reviewed by amarie8 From: Jeni's Splendid Ice Creams at Home (reviewed 5th August 2015) As written, this was tooth-achingly sweet - I had to double check to make sure I hadn't accidentally doubled the maple syrup. However, I loved the true... read more »
	Cheddar Swirl Breakfast Buns reviewed by amarie8 From: The Smitten Kitchen Cookbook (reviewed 5th August 2015) We love these buns. The onion in them mellows and sweetens and is so good. I now usually make them 50% wholewheat. No changes necessary, although a bit... read more »
	Kale Rice Bowl reviewed by Queezle_Sister From: 101 Cookbooks (reviewed 7th August 2015) This is a bare-bones recipe that is infinitely adaptable to the vegetables on hand. We used kale, brown rice, poached egg, za'atar, capers, and salted... read more »
	Tomato Vinaigrette reviewed by jenncc From: The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria (reviewed 13th August 2015) This is a creamy, slightly sweet vinaigrette. I think it could have been improved with a little oregano or spice. read more »
	Lemon Cream Ice Cream reviewed by amarie8 From: Jeni's Splendid Ice Creams at Home (reviewed 15th November 2015) It was good, but I prefer a much tarter lemon ice cream. read more »
	Hummus reviewed by friederike From: The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy (reviewed 14th November 2015) As the Baba Ganoush already contained too much garlic and lemon juice, I was careful with both, using only one garlic clove and 2 tbsp of lemon juice.... read more »
	Vegan Chipotle Carrot Mac and Cheese reviewed by kalamansi From: Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals (reviewed 29th October 2015) Even if I weren't omnivorous, I wouldn't be fooled into thinking that spiralized carrots were macaroni or that pureed cashews were a cheese sauce. I was... read more »
	Bean Dip reviewed by friederike From: The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy (reviewed 24th October 2015) Luckily, I only added one out of the two tablespoons of apple cider vinegar - I'm glad I didn't add more, as even one tbsp seemed more than enough. The... read more »
	Sweet, Sticky and Spicy Chicken reviewed by BethNH From: All Recipes (reviewed 24th October 2015) I saw this recipe in the All Recipes magazine while waiting for the doctor. I saved it in my phone to try someday and today was that day. Although there... read more »
	Amaranth Clusters reviewed by jenncc From: Martha Stewart (reviewed 15th October 2015) Tasty treat and a decent way to use up those egg whites. I veered from the recipe a bit as I thought 1) 1/4 cup honey may be a little too much with all... read more »
	kip met spinazie reviewed by wester From: De Volkskeuken / 2 De Volkskrant kookt / druk 1 (reviewed 28th September 2015) Recipe in Dutch. Lekkere kip, vond mijn zoon ook, mijn dochter niet zo. Salade maak ik er volgende keer ook bij. read more »
	Ratatouille reviewed by friederike From: The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy (reviewed 1st October 2015) Very easy, and okay in taste, although for grownups you should definitely add some salt and/or tomato concentrate. The quantities are a little off - I... read more »
	Amazingly Good Eggnog reviewed by friederike From: All Recipes (reviewed 1st October 2015) Well, no, it wasn't (isn't) amazingly good. I actually found it quite sweet and a little bland. And not really boozy, actually. Also, don't follow the... read more »
	Zucchini-Pecan Protein Bread reviewed by Queezle_Sister From: Mollie Katzen's Sunlight Cafe (Mollie Katzen's Classic Cooking) (reviewed 4th October 2015) Low sugar, zucchini, and a cup of soy protein - when thought of as those terms, this was a great bread. But when compared to a standard rich and sweet... read more »
	Buckwheat Polenta with Braised Greens, Sausage and Poached Eggs (Polenta au Sarrasin, Legumes Braisees, Saucisse et Ouefs Poches) reviewed by Queezle_Sister From: My Paris Kitchen: Recipes and Stories (reviewed 26th September 2015) This dish was pretty good, but not amazing. The recipe was nicely written, however the greens-sausage part was a bit too runny, and it just didn't have... read more »
	Roast Fore Rib of Beef with Beetroot and Horseradish reviewed by friederike From: JamieOliver.com (reviewed 24th September 2015) There was one thing I was already afraid of when I read the list of ingredients, which was that all those ingredients would make the dish bland overall,... read more »
	Cauliflower Cream Pasta with Fresh Herbs reviewed by vanessaveg From: Thug Kitchen: The Official Cookbook: Eat Like You Give a Fck (reviewed 23rd September 2015)* This is the type of dish that Chloe Coscarelli whips out recipes for in her sleep, and I'm sorry to say she would have done it better. This was......ok.... read more »
	Quick Fresh Tomato Sauce reviewed by friederike From: New York Times - Dining and Wine (reviewed 22nd September 2015) "Quick" Fresh Tomato Sauce? Ha, very funny! You need to half, deseed and then grate 5 pounds worth of tomatoes; this alone would have taken me half an... read more »
	Tart Red Lentils with Tomatoes, Lime Juice & Scallions (Ahomya Bilahi Dal) reviewed by resahebler1 From: 660 Curries (reviewed 22nd September 2015) It is kind of salty. read more »
	Pasta With Fresh Tomato Sauce and Ricotta reviewed by friederike From: New York Times - Dining and Wine (reviewed 22nd September 2015) This is typically one of those simple dishes that depends a lot on the quality of its ingredients - but also needs to be executed very well. We really... read more »
	Apfelstreuselkuchen reviewed by friederike From: Backen macht Freude - Reprint 1952 (reviewed 20th September 2015) I made this cake once, about twelve years ago - I definitely wasn't as demanding culinarywise then as I am now, it appears. The cake is fine but a little... read more »
	Banana Walnut bread with Flax reviewed by Queezle_Sister From: Food & Wine (reviewed 15th September 2015) Not too sweet, but with a pretty good flavor. However, the recipe is not written well (the flour is never added if you follow the instructions). I had... read more »
	Shredded Carrot and Apple Muffins reviewed by innocentfront From: Thug Kitchen: The Official Cookbook: Eat Like You Give a Fck (reviewed 14th September 2015)* Easy to make, fairly healthy, tasty. Not out of this world but I might make them again! read more »
	The Best Chocolate Chip Cookies reviewed by innocentfront From: The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques (reviewed 13th September 2015) Easy to make standard chocolate chip cookies. Reliable but nothing "special." read more »

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Recipes

Maccheroni alla Chitarra con Tartufo dei Poveri reviewed by kaye16

From: Geometry of Pasta (reviewed 14th November 2014)

Spiced Quinces reviewed by friederike

From: Good Old-fashioned Jams, Preserves and Chutneys (reviewed 15th November 2014)

Shoba Ramji's Alimucha Oorga, Lime Pickle reviewed by kaye16

From: Flavours of India (reviewed 16th November 2014)

Weeknight Skillet Fajitas reviewed by BethNH

From: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 24th November 2014)

Baked Quinces with Pecan Brittle / Gebackene Quitten mit Pekannuss-Krokant reviewed by friederike

From: Essen & Trinken (reviewed 24th November 2014)

Chewy Salted Oatmeal Cookies reviewed by jenncc

From: Food & Wine (reviewed 8th December 2014)

Brussels Sprouts with Lemon-Mustard Sauce reviewed by hipcook

From: Jane Brody's Good Food Book (reviewed 25th December 2014)

Mango Ice Cream Sandwich with Macadamia Nut Cookies and Tropical Fruit Compote reviewed by kaye16

From: Dinners for Two, Menus and Music: Vol IV (reviewed 26th December 2014)

Naan reviewed by kateq

From: Saveur Website (reviewed 27th December 2014)

Jelly Doughnuts reviewed by Queezle_Sister

From: Smitten Kitchen (reviewed 2nd January 2015)

Carrot Slaw reviewed by Queezle_Sister

From: The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods (reviewed 3rd January 2015)

Chile-Lime Veggie Noodles reviewed by kaye16

From: Eating Well (reviewed 3rd January 2015)

Hoppin' John Black-Eyed Pea Confit reviewed by southerncooker

From: Cooking with Love: Comfort Food that Hugs You (reviewed 5th January 2015)

Chunky Fish Chowder reviewed by friederike

From: BBC Good Food (reviewed 5th January 2015)

Perfect Oven Sweet Potato Fries reviewed by friederike

From: Instructables (reviewed 5th January 2015)

Cajun spiced chicken with potato wedges and chive dip reviewed by redjanet

From: The Hairy Dieters: How to Love Food and Lose Weight (reviewed 14th January 2015)

Crispy Parma pork reviewed by redjanet

From: Jamie's 15-Minute Meals (reviewed 14th January 2015)

Potato Leek Soup reviewed by hipcook

From: Alton Brown's Gear For Your Kitchen (reviewed 18th January 2015)

Brandenburg Stuffed Cabbage / Brandenburger Kohlrouladen reviewed by friederike

From: Culinaria Germany (reviewed 22nd January 2015)

Ooey-Gooey Brownies reviewed by vanessaveg

From: Vegan Diner: Classic Comfort Food for the Body and Soul (reviewed 24th January 2015)

Egg Cakes with Bacon (Eierpfannkucken mit Speck) reviewed by hipcook

From: The German Kitchen: Traditional Recipes, Regional Favorites (reviewed 24th January 2015)

Broccoli with olives, orange zest, and parsley reviewed by vanessaveg

From: Fresh & Fast Vegetarian: Recipes That Make a Meal (reviewed 25th January 2015)

dreamy winter vegetable chowder w/ mustard, lemon + crispy cabbage reviewed by kfranzetta

From: The First Mess (reviewed 26th January 2015)

greek islands salad reviewed by leene101

From: Fresh from the Farm: A Year of Recipes and Stories (reviewed 26th January 2015)

Pork steaks, Hungarian pepper sauce & rice reviewed by redjanet

From: Jamie's 15-Minute Meals (reviewed 29th January 2015)

Creamy Roasted Brussels Sprout and Quinoa Gratin reviewed by kfranzetta

From: Cookie + Kate (reviewed 30th January 2015)

Prawn linguine with rocket reviewed by redjanet

From: Eat Like A Girl (reviewed 30th January 2015)

Spicy Tamarind and Channa Risotto Kitcheree reviewed by kaye16

From: Lisa's Kitchen (reviewed 1st February 2015)

Stoofperencrumble met lobbige room reviewed by friederike

From: Stoofperen.nl (reviewed 2nd February 2015)

Szechuan Noodles with Green Beans and Cashews reviewed by ajens

From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015)

Perfect Pancakes reviewed by ajens

From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015)

Pumpkin Pancakes reviewed by ajens

From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015)

Chocolate Ginger Snaps reviewed by BethNH

From: Still Life with Menu Cookbook (reviewed 17th February 2015)

Spiced Sweet Potatoes and Chickpeas reviewed by kfranzetta

From: Sprouted Kitchen (reviewed 19th February 2015)

Coffee Baba reviewed by Queezle_Sister

From: The Silver Spoon (reviewed 23rd February 2015)

Raspberry Cream Soup reviewed by vanessaveg

From: The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods (reviewed 1st March 2015)

Pineapple Upside-Down Cake reviewed by innocentfront

From: Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations (reviewed 2nd March 2015)

Cauliflower Cheese Steak reviewed by Queezle_Sister

From: The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods (reviewed 4th March 2015)

Almost Classic Pork and Celery Stew reviewed by friederike

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 4th March 2015)