Recipes

A list of all recipe reviews on Cookbooker.

Found 21045 results. Displaying results 7001 to 7100

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Rating	Title
	Egg Pasta (Pasta all'uovo) reviewed by The Ducks Guts From: Italian Family Cooking: Like Mamma Used to Make (reviewed 13th May 2010) Excellent, very detailed instructions on how to make your own pasta. She gives methods for either making it fully by hand, or else by using a food processor... read more »
	Egg Pickle of India reviewed by kaye16 From: The Incredible Secrets of Mustard: The Quintessential Guide to the History, Lore, Varieties and Healthful Benefits of Mustard (reviewed 27th March 2019) Mixed feelings about this one. - It's not a pickle like a lime pickle so doesn't scratch that itch. - Tastes good, though, if you like pickled things.... read more »
	Egg Salad with Dill reviewed by loretta From: The Silver Palate Cookbook (reviewed 24th January 2010) This is my favorite egg salad. The combination of mayonnaise,sour cream and dijon mustard is wonderful. Add the dill and it's perfect. read more »
	Egg Salad with Pickled Celery and Coarse Dijon reviewed by wester From: Smitten Kitchen (reviewed 9th February 2013) The egg salad is good, the pickled celery is great. I did not add sugar. read more »
	Egg Tortilla Pie reviewed by southerncooker From: At My Table: A Celebration of Home Cooking (reviewed 15th April 2018) I loved this. The crispy edges of the tortilla were perfect for dipping into the runny yolk. Loved the addition of hot sauce to the top before baking. read more »
	Egg White Cake Recipe (Munavalgekook) reviewed by jenncc From: Nami-Nami (reviewed 16th May 2018) I actually loved the flavor of this cake (I used a large dose of vanilla) as well as the slightly crisp outer edges/top. Perhaps I over baked (even tho... read more »
	Egg White Omelet With Herbs reviewed by southerncooker From: The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes (reviewed 21st April 2014) I made a half recipe of this for me for my breakfast. I used one whole egg and one white and fresh basil and parsley I had growing in my kitchen window.... read more »
	Egg, arugula & herb tartine reviewed by broadbean From: Keep It Skinny (reviewed 31st May 2011) This is so simple it almost doesn't count as a recipe. But it's a delicious, herby brunch idea. I tend to use whatever herbs are growing particularly well... read more »
	Egg-Fried Rice reviewed by Zosia From: Every Grain Of Rice (reviewed 14th June 2013) This dish is a great way to revitalize leftover rice. I used cooked brown basmati rice which worked perfectly. It was quick to prepare and very tasty... read more »
	Egg-in-the-hole reviewed by southerncooker From: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 12th July 2011) I had heard of this before but never tried it since I didn't start liking fried eggs till recently. I loved having my egg and toast together. Delicious! read more »
	Egg-in-the-hole reviewed by redjanet From: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 6th August 2011) This couldn't be simpler. I love fried bread and I love eggs, so this is a perfect quick cooked breakfast for me. read more »
	Egg-in-the-hole reviewed by foodiewife From: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 5th September 2011) I find it humorous that this recipe warrants being in a cookbook. It's just so simple, and a classic recipe that's been around forever. Whenever I make... read more »
	Egg-White Coating reviewed by kaye16 From: The Other Half of the Egg (reviewed 16th July 2021) This is a coating for frying things. Easy to make. I used my staff blender to mix it up. Used this for Sautéed Fish Fillets. The coating adhered especially... read more »
	Eggah bi korrat / leek eggah reviewed by wester From: Book of Middle Eastern Food (reviewed 17th April 2010) Nice "omelette". I did not manage to turn it out into a serving dish, it was a bit messy. But it tasted good. read more »
	Eggah bi Lahma (Meat eggah) reviewed by wester From: Book of Middle Eastern Food (reviewed 18th November 2013) This is a very nice way to stretch ground meat - I fed 4 adults and 4 children on less than a pound of meat. Personally, I did not find the taste very... read more »
	Eggeh with spinach (Arab omelet) reviewed by wester From: Spices of Life: Piquant Recipes from Africa, Asia and Latin America for Western Kitchens (reviewed 7th January 2013) Simple and tasty. The amount given, with rice and a salad served 3 people, not 4-6. read more »
	Eggnog Cookies reviewed by JustLaura From: All Recipes (reviewed 26th April 2010) Made for Christmas 2008. The smell is wonderful but surprisingly they don't taste a lot like eggnog - but were still very good. read more »
	Eggnog French Toast reviewed by sturlington From: Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods (reviewed 1st January 2012) A super-simple way to use up leftover egg nog, and it makes a very rich, sweet French toast to boot. Everyone enjoyed it for New Year's Eve breakfast. read more »
	Eggnog Pear Pie reviewed by kaye16 From: Vegetarian Times (reviewed 26th December 2011) Very tasty. Just the kind of dessert we like, not terribly sweet, fruit and custard. Easy to make. Nice presentation. I forgot to turn the oven down when... read more »
	Eggnog Pound Cake with Crystal Rum Glaze reviewed by Zosia From: Baking for All Occasions (reviewed 16th December 2012) I’ve never understood eggnog as a beverage, but with eggs, cream, sugar and nutmeg as some of its components, I can appreciate its merits as a baking... read more »
	Eggnog Supreme reviewed by Pong Pong From: The Best of Bridge: Royal Treats for Entertaining (Best Selling Series) (reviewed 25th March 2010) Simply the best eggnog on Chriostmas Morning after a fun filled Christmas Eve read more »
	Eggplant reviewed by LynnG From: The South Beach Diet Cookbook (reviewed 11th October 2010) If you like eggplant, this chunky sauce is great over either spaghetti squash or pasta. Although using fresh basil is preferable, it's still delicious... read more »
	Eggplant and Basil Stuffed Tomatoes reviewed by Jayme From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 7th February 2012) Ridiculously easy for how pro these look. I made the balsamic reduction with it and wouldn't go without if I make it again, which I will! read more »
	Eggplant and Cherry Tomato Curry (Ringra Tametar nu Shaak) reviewed by Barbara From: Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen (reviewed 13th August 2016) I usually turn to bhaigan bharta for an Indian eggplant recipe, but this has now gone into regular rotation because it is delicious and does not require... read more »
	Eggplant and Goat Cheese Salad reviewed by kaye16 From: cookstr (reviewed 9th June 2014) A very nice salad. The advertised servings of 6 is good for a side dish. I made a half recipe as dinner for two; it was only sufficient because I had a... read more »
	Eggplant and Green Pepper Kugel reviewed by SqueakyChu From: Jewish Cooking in America: Expanded Edition (Knopf Cooks American) (reviewed 23rd October 2010) I thought this recipe was fairly good, but I'm not sure that my family would be all that crazy about it. I did add 1 minced garlic clove as eggplant cries... read more »
	Eggplant and potato tarts reviewed by wester From: Entertaining (reviewed 22nd May 2010) This was very tasty and not complicated to make. I don't know why it was recommended for picknicks as they are completely unstackable and thus very difficult... read more »
	Eggplant and tomato risotto reviewed by Kestrel From: The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day (reviewed 24th October 2024) Very good risotto. I had eggplant already cooked, and roasted tomatoes, so this was fairly straightforward. I did use chicken stock so mine is not vegetarian.... read more »
	Eggplant and Yogurt Spread reviewed by kaye16 From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 16th April 2016) Had a surplus of eggplants in the fridge, so tried this recipe to use up one of them. Mine was small, but only about 2/3 the size asked, so I cut back... read more »
	Eggplant Balls reviewed by Amy Dyan From: Veggie Num Num (reviewed 5th April 2010) Since going Vegetarian, I miss my mother's homemade meatballs. I am excited to say with the Veggie Num Num recipe, I have found a delicious alternative.... read more »
	Eggplant Caponata reviewed by Alison From: Everyday Food (reviewed 8th February 2009) This is a very versatile and forgiving recipe. It is easy to make substitutions or deletions and can be used a few ways. Excellent with rigatoni or on... read more »
	Eggplant Caponata reviewed by jenncc From: The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria (reviewed 25th April 2018) I made this with the intention of adding red bell pepper, capers (common in caponata) or black olives (personal preference), all of which are not called... read more »
	Eggplant Caviar reviewed by Queezle_Sister From: David Lebovitz (reviewed 8th October 2011) Smokey, smooth, sweet and savory. I found this recipe to be pretty amazing. I first became intrigued by Eggplant Caviar from a recipe in Dorrie Greenspan's... read more »
	Eggplant Chana Masala reviewed by Leeka From: The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet (reviewed 10th November 2010) A hearty warming dish, easy to prepare. read more »
	Eggplant Cheesecake reviewed by jenncc From: Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (reviewed 10th August 2015) Loved this! It's not too eggy, but it is a rich, smooth and savory custard casserole. I made it exactly as written but used baby plum tomatoes that I... read more »
	Eggplant Curry reviewed by kaye16 From: The Moosewood Cookbook (reviewed 14th February 2011) A good start on a recipe but way too bland. I made a 1/2 to 2/3 recipe, with all the spices and it was not spicy at all. read more »
	Eggplant Curry (Kerala) reviewed by kathleen440 From: 50 Great Curries of India (reviewed 25th July 2010) Loved the flavor of this, although there seemed to be too much sauce - next time I will use more than one pound of eggplants. read more »
	Eggplant Dengaku reviewed by snoopy From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 13th October 2012) In my mind, I like eggplant, but I always struggle with how to cook it. I had high-hopes for this Japanese-style dish (broiled eggplant with a "slightly... read more »
	Eggplant Gnocchi reviewed by Queezle_Sister From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 22nd May 2011) This produced a fairly light gnocchi, and very bland. I couldn't really taste the eggplant, which seemed a shame. Most were boiled, but we also oven... read more »
	Eggplant Gratin reviewed by aj12754 From: The Food Network (reviewed 27th October 2011) I rated this very good although my version was really only good to fair. With really good ricotta and marinara this is probably a very successful recipe.... read more »
	Eggplant Kadaifi Nests reviewed by jenncc From: Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (reviewed 1st July 2015) Delicious savory use of kadaifi - smokey eggplant, cheese and a buttery crisp crust. I had only ever used kadaifi for sweets before, and this was a nice... read more »
	Eggplant Kibbeh reviewed by snoopy From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 17th October 2012) I took a number of liberties with this recipe to speed it up for a weeknight meal. 1). I cooked the bulgar in the pressure cooker, reducing the time from... read more »
	Eggplant Mezzaluna Ravioli reviewed by NSane From: Everyday Pasta (reviewed 12th April 2010) 3 – Pretty good, but not so amazing that I would make it again. Husband says 2.5 if that were an option. This was an okay dish. I love using won ton... read more »
	Eggplant on Pasta Sauce reviewed by pumpkinspice From: The Woman's Day Cookbook: Great Recipes, Bright Ideas, And Healthy Choices for Today's Cook (reviewed 18th July 2014)
	Eggplant or Zucchini with Tomatoes reviewed by kaye16 From: Book of Middle Eastern Food (reviewed 23rd July 2018) I've made this both with eggplant and with zucchini. The instructions are a bit wobbly and it seems like you should be using both. I suppose that would... read more »
	Eggplant Parmesan reviewed by hipcook From: I'm Just Here for the Food: Food + Heat = Cooking (reviewed 6th October 2011) This is an excellent recipe for eggplant parmesan. The panko crust cooks up light and crunchy, a nice contrast to the meatiness of the eggplant slices.... read more »
	Eggplant Parmesan reviewed by jenncc From: The Gluten-Free Almond Flour Cookbook (reviewed 10th March 2014) This was delicious! It was a little tricky getting and keeping the eggplant thoroughly coated. Also I had to stop and clean out the almond flour "debris"... read more »
	Eggplant Parmesan Boats reviewed by friederike From: Tasty (reviewed 7th January 2018) Surprisingly tasty, actually. There's one major flaw - the recipe only calculates half an aubergine per serving - that was what my one year old (12.5 months!)... read more »
	Eggplant Parmesan Recipe reviewed by Sjauron From: Simply Recipes (reviewed 11th April 2010)
	Eggplant Parmigiana reviewed by beckca03 From: Molto Italiano: 327 Simple Italian Recipes to Cook at Home (reviewed 2nd May 2010)
	Eggplant Parmigiana reviewed by KimberlyB From: Molto Italiano: 327 Simple Italian Recipes to Cook at Home (reviewed 2nd June 2010) This dish is a delightful. Light and simple - the perfect antipasto. It's always good to have the basic tomato sauce on hand (your's or Mario's). A... read more »
	Eggplant Potato Moussaka with Pine-Nut Cream reviewed by Leeka From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 2nd August 2010) I was a little disappointed in how the dish turned out after all the prep work. I much prefer the lasagna from this book which layers similar elements... read more »
	Eggplant Potato Moussaka with Pine-Nut Cream reviewed by Lindsey From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 8th February 2013)
	Eggplant Provencal reviewed by snoopy From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 15th October 2012) This is not a recipe-tester quality review. I cooked this in the pressure cooker instead of as directed, and I made a few changes in ingredients based... read more »
	Eggplant Puree reviewed by kfranzetta From: Arabesque: A Taste of Morocco, Turkey, and Lebanon (reviewed 1st February 2012) I made this puree using the Lebanese variation listed at the bottom of the recipe--adding in pomegranate molasses, chopped garlic, and parsley. Delicious! read more »
	Eggplant Relish Crostini reviewed by aj12754 From: Farm to Fork: Cooking Local, Cooking Fresh (reviewed 30th August 2011) Soupereasy and I enjoyed this very much as part of one of our regular cooking lunches. Although Emeril's directions have you saute the eggplant and then... read more »
	Eggplant Rollatini reviewed by bhnyc From: Lidia's Italian-American Kitchen (reviewed 31st January 2011) This was really, really good! It was pretty easy to make but takes time to make the sauce and salt and drain the eggplant slices, so plan ahead. It's a... read more »
	Eggplant Rollatini reviewed by cadfael From: Lidia's Italian-American Kitchen (reviewed 30th July 2011) I love this too. read more »
	Eggplant Rounds with Peanut Sauce reviewed by kfranzetta From: Vegetarian Cooking for Everyone (reviewed 12th September 2011) I served these with the Quick Peanut Sauce from page 69, topped with grated carrots, sliced red bell pepper, and a few mint leaves. Very tasty. read more »
	Eggplant Salad Country-Style reviewed by Zosia From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 22nd March 2013) Excellent flavour, especially after an overnight rest in the fridge, but far too oily for my taste. Fortunately, I was able to pour off the excess oil... read more »
	Eggplant Salad Country-Style reviewed by kaye16 From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 1st March 2018) This was a hit at our Greek-themed dinner. The 2 cups served 5, leaving several people wanting a bit more. I made the salad the day before, using only... read more »
	Eggplant Salad Toasts reviewed by aj12754 From: Smitten Kitchen (reviewed 3rd September 2010) I did not actually make the toasts. Instead I used the base recipe here to create a sauce to toss with pasta. I doubled the amount of every ingredient... read more »
	Eggplant Salad Toasts reviewed by leene101 From: Smitten Kitchen (reviewed 16th April 2011) This salad was very easy to make. I had all the ingredients on hand. It went together very well. I put it on top of hot pasta.I used it with green salad.... read more »
	Eggplant Salad Toasts reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 20th May 2011) Amazing! I love eggplant, but don't make it much. I really liked this approach - oven roasting. The eggplant didn't soak up so much oil (only what you... read more »
	Eggplant Salad Toasts reviewed by lkloda From: Smitten Kitchen (reviewed 6th July 2012)
	Eggplant Salad With Peppers, Mint and Caper-Feta Vinaigrette reviewed by kateq From: Cooking (reviewed 9th August 2020) I found this to be more of a salsa than a salad, but enjoyed it with a grilled chicken breast, and then as a topping for bruschetta. read more »
	Eggplant Sauce with Bell Pepper, Tomato, and Basil reviewed by kaye16 From: Marcella Cucina (reviewed 31st August 2014) A nice vegetable-based pasta sauce. - I made a halfish recipe, which made an ample one-dish dinner for two. - I skipped the salting/draining of the eggplants. -... read more »
	Eggplant Sauce with Tomato and Red Chili Pepper reviewed by jenncc From: Essentials of Classic Italian Cooking (reviewed 18th April 2016) Loved this simple sauce. I did roast the eggplant in the oven till crisp outside/creamy inside, instead of frying and served with spaghettini. Hearty... read more »
	Eggplant Shakshuka with Green Tahini Sauce reviewed by buike11 From: Vegan Eats World: 300 International Recipes for Savoring the Planet (reviewed 11th February 2013) My boyfriend and I loved this dish. It was easy to make and didn't require ingredients that we had to run around the city for. We served this with crusty... read more »
	Eggplant Spread reviewed by Delenn From: The Complete Book of Greek Cooking (reviewed 3rd November 2013) I have had better. It's good for a basic recipe. read more »
	Eggplant Strata reviewed by megaelim From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 15th October 2011) I had some CSA eggplant to use up, and was immediately attracted to this recipe because you didn't have to precook any of the vegetables. In hindsight,... read more »
	Eggplant Strata with Zucchini and Roasted Red Peppers reviewed by kfranzetta From: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 12th September 2011) This recipe is a nice gluten-free alternative to lasagne. I made the tomato and roasted garlic sauce, but it didn't seem worth the effort as it didn't... read more »
	Eggplant Stuffed with Smoky Tomato-Anchovy Ratatouille reviewed by kateq From: For Cod and Country: Simple, Delicious, Sustainable Cooking (reviewed 25th June 2020) Delicious and very substantial as main course depite the lack of meat. The anchovies give the right undertone of saltiness. I followed instructions until... read more »
	Eggplant Teriyaki Stir Fry with Tofu reviewed by vanessaveg From: Delish Knowledge (reviewed 15th September 2015) I bought some Japanese eggplants at the Farmers Market, so I put them to good use in this recipe. Chinese or Japanese eggplants are pretty much the way... read more »
	Eggplant Timbale reviewed by KVizz From: Giada's Kitchen: New Italian Favorites (reviewed 3rd April 2011) The favor is good...just not worth the effort in my opinion. There were a lot of steps and it was time-consuming. The presentation is beautiful though.... read more »
	Eggplant Torta Sandwich reviewed by donnakay From: Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers (reviewed 6th June 2013) This is quite a production to make but so worth it...amazing flavor! I always double the marinated eggplant so we can have leftovers the next day. read more »
	Eggplant Tricolore (and more) reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 1st March 2012) Eggplant never looked so pretty! This is a great combination of tender, roasted eggplant and Buffalo mozzarella, topped with a tangy salsa. The eggplants... read more »
	Eggplant with Buttermilk Sauce reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 27th April 2012) There’s a reason that the photograph of this dish appears on the book cover – it’s pretty amazing in appearance, flavour and ease of preparation. The... read more »
	Eggplant with Pomegranate Molasses reviewed by jenncc From: Arabesque: A Taste of Morocco, Turkey, and Lebanon (reviewed 11th April 2014) Great dish! Cooked the eggplant directly on the coals of the grill, peeled and strained overnight. The pomegranate provides nice tang to the smoky eggplant.... read more »
	Eggplant with Pomegranate Sauce reviewed by kaye16 From: The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (reviewed 14th July 2017) Easy and tasty. read more »
	Eggplant with Pork (肉鬆茄子, ròusōng qiézi) reviewed by friederike From: Chinese Cuisine: Cantonese Style (reviewed 10th February 2013) Really nice. The flavours could have been bolder; next time I'd especially add a little more bean paste and more chili, and possibly more pickles, but... read more »
	Eggplant with Spicy Garlic Sauce (魚香茄子, yúxiāngqiézi) reviewed by friederike From: Chinese Cuisine: Szechwan Style (reviewed 21st August 2012) Quite nice, but not as exciting as the recipes we're used to. We made some changes, such as substituting sha cha sauce for hot bean paste, and omitting... read more »
	Eggplant with Spicy Tomato Sauce reviewed by jenncc From: Serious Eats (reviewed 22nd August 2018) This is hits somewhere between Middle Eastern and Italian- the tomato/harissa sauce reminds me of a loubeh, then again, it's similar to pasta alla norma... read more »
	Eggplant, Red Pepper, and Spinach Curry reviewed by wester From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 20th May 2011) This was OK, nice but unspectacular. The colors were very nice. I did not think the eggplant was very noticeable in this one, I might just leave it out... read more »
	Eggplant-Cheese with Spanish Sausage reviewed by kaye16 From: The Clay Pot Cookbook (reviewed 17th May 2019) Maybe 3.5. Good enough, but don't need to make again. - Used my new, used T111, but my old, smaller, T110 would have been perfect. - Used a 225g chorizo... read more »
	Eggplant-Garlic-Bean Spread reviewed by Leeka From: Plenty Sweet Enough (reviewed 10th December 2011) I'm really happy with this creamy, comforting, warm spread with a slight smoky undertone from the browned eggplant. Bean dips and spreads are definitely... read more »
	Eggplants with Tomatoes and Chickpeas reviewed by kfranzetta From: Arabesque: A Taste of Morocco, Turkey, and Lebanon (reviewed 11th May 2011) This recipe is delicious! The pomegranate molasses really adds a special flavor, transforming some very basic ingredients into a delicious dish. I used... read more »
	Eggs and Leeks en Cocotte reviewed by lkloda From: Delia's Vegetarian Collection (reviewed 4th July 2010)
	Eggs and Potatoes reviewed by kaye16 From: American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet (Plume) (reviewed 15th February 2010) Kind of an omelet with lots of variations. read more »
	Eggs Baked in Avocado / Avocado met eieren-in-'n-kuiltje reviewed by friederike From: Delicious (NL) (reviewed 12th April 2014) Interesting idea, looks nice, but isn't entirely convincing flavourwise. I think my main problem is that I don't like the taste of baked avocado - raw... read more »
	Eggs Baked in Restes reviewed by southerncooker From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 10th January 2011) One of the things I like about the Zuni Cookbook is that often there are recipes for using up left overs from other recipes. This is one of those recipes.... read more »
	Eggs Baked in Tomatoes reviewed by kaye16 From: Real Fast Food (reviewed 22nd July 2010) This is more a method than a recipe. You can vary it as you like with herbs and cheese. I had a pair of rather large tomatoes and cut just the tops off,... read more »
	Eggs Beatrice reviewed by sturlington From: Joy of Cooking: All About Breakfast and Brunch (reviewed 7th August 2011) A nice preparation if you have very ripe tomatoes on hand. read more »
	Eggs Cacio e Pepe reviewed by southerncooker From: Happy Cooking: Make Every Meal Count ... Without Stressing Out (reviewed 2nd November 2015) I scaled this one down to make for just one instead of three. I though it was quiet good. I did eat it on toast which made for a filling breakfast. read more »
	Eggs Carbonara reviewed by lenann From: Off the Eaten Path : Inspired Recipes for Adventurous Cooks (reviewed 30th May 2012) This recipe is based on something that Blumer got used to eating at a Hollywood restaurant - scrambled eggs with green onions, pancetta, avocado, chili,... read more »
	Eggs Florentine reviewed by wester From: Roast Chicken And Other Stories (reviewed 2nd May 2012) I really liked this, and so did the kids. Infusing the milk with the spices works well. I didn't drain the spinach as well as I should have, so the end... read more »
	Eggs Florentine Casserole reviewed by southerncooker From: Pioneer Woman Cooks (reviewed 4th February 2010) I made this for Christmas breakfast and of of us except hubby loved it. Lot's to love here with eggs, cheese, hash browns, spinach. read more »
	Eggs in Hell reviewed by southerncooker From: Leite's Culinaria (reviewed 17th June 2013) This was quiet good but I'd like a bit more chili flakes since I enjoy spicy. This was delicious with sourdough bread toasts. Loved to dip it in the tomatoey... read more »
	Eggs in oil with sumac reviewed by wester From: The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother (reviewed 16th April 2012) A very nice variation of the fried egg. read more »
	Eggs Mexicano reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made these 2/7/99 read more »

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Recipes

Egg Pasta (Pasta all'uovo) reviewed by The Ducks Guts

From: Italian Family Cooking: Like Mamma Used to Make (reviewed 13th May 2010)

Egg Pickle of India reviewed by kaye16

From: The Incredible Secrets of Mustard: The Quintessential Guide to the History, Lore, Varieties and Healthful Benefits of Mustard (reviewed 27th March 2019)

Egg Salad with Dill reviewed by loretta

From: The Silver Palate Cookbook (reviewed 24th January 2010)

Egg Salad with Pickled Celery and Coarse Dijon reviewed by wester

From: Smitten Kitchen (reviewed 9th February 2013)

Egg Tortilla Pie reviewed by southerncooker

From: At My Table: A Celebration of Home Cooking (reviewed 15th April 2018)

Egg White Cake Recipe (Munavalgekook) reviewed by jenncc

From: Nami-Nami (reviewed 16th May 2018)

Egg White Omelet With Herbs reviewed by southerncooker

From: The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes (reviewed 21st April 2014)

Egg, arugula & herb tartine reviewed by broadbean

From: Keep It Skinny (reviewed 31st May 2011)

Egg-Fried Rice reviewed by Zosia

From: Every Grain Of Rice (reviewed 14th June 2013)

Egg-in-the-hole reviewed by southerncooker

From: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 12th July 2011)

Egg-in-the-hole reviewed by redjanet

From: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 6th August 2011)

Egg-in-the-hole reviewed by foodiewife

From: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 5th September 2011)

Egg-White Coating reviewed by kaye16

From: The Other Half of the Egg (reviewed 16th July 2021)

Eggah bi korrat / leek eggah reviewed by wester

From: Book of Middle Eastern Food (reviewed 17th April 2010)

Eggah bi Lahma (Meat eggah) reviewed by wester

From: Book of Middle Eastern Food (reviewed 18th November 2013)

Eggeh with spinach (Arab omelet) reviewed by wester

From: Spices of Life: Piquant Recipes from Africa, Asia and Latin America for Western Kitchens (reviewed 7th January 2013)

Eggnog Cookies reviewed by JustLaura

From: All Recipes (reviewed 26th April 2010)

Eggnog French Toast reviewed by sturlington

From: Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods (reviewed 1st January 2012)

Eggnog Pear Pie reviewed by kaye16

From: Vegetarian Times (reviewed 26th December 2011)

Eggnog Pound Cake with Crystal Rum Glaze reviewed by Zosia

From: Baking for All Occasions (reviewed 16th December 2012)

Eggnog Supreme reviewed by Pong Pong

From: The Best of Bridge: Royal Treats for Entertaining (Best Selling Series) (reviewed 25th March 2010)

Eggplant reviewed by LynnG

From: The South Beach Diet Cookbook (reviewed 11th October 2010)

Eggplant and Basil Stuffed Tomatoes reviewed by Jayme

From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 7th February 2012)

Eggplant and Cherry Tomato Curry (Ringra Tametar nu Shaak) reviewed by Barbara

From: Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen (reviewed 13th August 2016)

Eggplant and Goat Cheese Salad reviewed by kaye16

From: cookstr (reviewed 9th June 2014)

Eggplant and Green Pepper Kugel reviewed by SqueakyChu

From: Jewish Cooking in America: Expanded Edition (Knopf Cooks American) (reviewed 23rd October 2010)

Eggplant and potato tarts reviewed by wester

From: Entertaining (reviewed 22nd May 2010)

Eggplant and tomato risotto reviewed by Kestrel

From: The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day (reviewed 24th October 2024)

Eggplant and Yogurt Spread reviewed by kaye16

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 16th April 2016)

Eggplant Balls reviewed by Amy Dyan

From: Veggie Num Num (reviewed 5th April 2010)

Eggplant Caponata reviewed by Alison

From: Everyday Food (reviewed 8th February 2009)

Eggplant Caponata reviewed by jenncc

From: The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria (reviewed 25th April 2018)

Eggplant Caviar reviewed by Queezle_Sister

From: David Lebovitz (reviewed 8th October 2011)

Eggplant Chana Masala reviewed by Leeka

From: The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet (reviewed 10th November 2010)

Eggplant Cheesecake reviewed by jenncc

From: Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (reviewed 10th August 2015)

Eggplant Curry reviewed by kaye16

From: The Moosewood Cookbook (reviewed 14th February 2011)

Eggplant Curry (Kerala) reviewed by kathleen440

From: 50 Great Curries of India (reviewed 25th July 2010)

Eggplant Dengaku reviewed by snoopy

From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 13th October 2012)

Eggplant Gnocchi reviewed by Queezle_Sister

From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 22nd May 2011)