Recipes

A list of all recipe reviews on Cookbooker.

Found 21018 results. Displaying results 901 to 1000

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Rating	Title
	Vegetable Echiladas with Creamy Poblano Sauce reviewed by resahebler1 From: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (reviewed 5th December 2012) Labor intensive, but my vegetarian teenager loved it. read more »
	Vegetable Dashi reviewed by gnoegnoe From: Vegetarian Table: Japan (reviewed 19th October 2010) Have used this recipe to make a sugar-free vegan dashi broth. Tastes good. read more »
	Vegetable Curry reviewed by tignor From: Biggest Book of Slow Cooker Recipes, Vol. 2 (Better Homes and Gardens Cooking) (reviewed 6th November 2017) Needs salt! In my effort to slow cook more, I've gone through this book (love this series) and choose this recipe but man...is it bland! Can't figure out... read more »
	Vegetable Cornbread reviewed by southerncooker From: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 16th March 2015) Even hubby loved this. Since okra isn't in season here I used her idea of subbing some other veg and added extra corn and poblano pepper. Love that there... read more »
	Vegetable Coleslaw reviewed by loretta From: The Barefoot Contessa Cookbook (reviewed 30th January 2010) Easy to make and has more flavor than traditional coleslaw. read more »
	Vegetable Coleslaw reviewed by sturlington From: The Barefoot Contessa Cookbook (reviewed 17th January 2011) I liked Ina's suggestions for shredding the cabbage using the slicing blade of the food processor and putting the wedges in horizontally. This resulted... read more »
	Vegetable Coleslaw reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) This is so easy since it gets shredded in the food processor. As with so many of Ina's recipes, it makes MUCH more than you plan for. It's nice served... read more »
	Vegetable Coleslaw reviewed by auntandiz From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) As with most Barefoot Contessa recipes, this makes A LOT. I halved the recipe and there was still lots. I also cut the amount of mayo and mustard in... read more »
	Vegetable Coleslaw reviewed by auntandiz From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) As with most Barefoot Contessa recipes, this makes A LOT. I halved the recipe and there was still lots. I also cut the amount of mayo and mustard in... read more »
	Vegetable Coleslaw reviewed by pumpkinspice From: The Barefoot Contessa Cookbook (reviewed 17th July 2014)
	Vegetable Calzones reviewed by southerncooker From: Weight watchers take out tonight (reviewed 3rd January 2010) These were wonderful. We did all some mushrooms as we love those. All ingredients easy to find. You do have to make the dough but that's not hard and so... read more »
	Vegetable Brochettes with Rosemary and Sage reviewed by NurseBobbi From: Vegetarian Times (reviewed 4th December 2011) I've been using the fresh herb marinade in this recipe by Mary Estella since the article was published in 1990. It's oh, so tasty and works well on tempeh... read more »
	Vegetable Biryani reviewed by Emma 22 From: River Cottage Veg Every Day! (River Cottage Every Day) (reviewed 10th August 2013) Really, really good. One of the most involved looking recipes in the book, but most of this is pretty straight-forward and easy. Delicious and froze... read more »
	Vegetable Beef Barley Soup reviewed by southerncooker From: Savoring the Seasons With Our Best Bites (reviewed 9th November 2012) This soup reminds me of the Campbell's Vegetable Beef Soup I grew up with, only better. The recipe says it's better made one day and eaten the next so... read more »
	Vegetable à la Greque reviewed by kaye16 From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010) Good marinate. A half recipe served 4. read more »
	Vegetable and Red Lentil Soup reviewed by digifish_books From: Good Food Fast ("Australian Women's Weekly") (reviewed 14th October 2009) A mild curry flavoured soup. Works well either as a light lunch or quick dinner, served with pappadums and some cucumber raita. read more »
	Vegannaise reviewed by Leeka From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 12th December 2010) This was my first attempt at making vegannaise and it was extremely easy. Silken tofu, olive oil, dijon mustard, salt, cider vinegar, a touch of turmeric... read more »
	Vegannaise reviewed by Queezle_Sister From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 29th January 2011) This recipe is very tasty. I loved this recipe. I only got to taste it once before I added it to a sandwich. it was tremendously good. It was easy and... read more »
	Vegannaise reviewed by Jayme From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 13th February 2012) Great replacement for the store bought vegan mayo, which is really expensive. Next time I make it I will opt for the lemon juice, instead of vinegar. I... read more »
	Vegan Sloppy Joes reviewed by Leeka From: How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet (reviewed 17th August 2011) I substituted tofu for tvp in this recipe and was very happy with the result. It has just the right amount of chili powder and seasonings for my taste.... read more »
	Vegan Shortbread reviewed by Leeka From: Plenty Sweet Enough (reviewed 10th December 2011) This was my first attempt at a vegan shortbread recipe. They were good, not too sweet but they could have been a touch flakier. I'll keep working on... read more »
	Vegan Sausage and Mushroom Etoufee reviewed by kfranzetta From: Fatfree Vegan Kitchen (reviewed 3rd March 2014) This is a fun recipe to make for Mardi Gras. The recipe calls for 8 ounces of mushrooms and 14-16 ounces of vegan sausage. I used 12 ounces of vegan sausage... read more »
	Vegan Pumpkin Pecan Bread reviewed by southerncooker From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 16th March 2013) This is a nice pumpkin bread but it was much better warm than after it cooled. Still good but don't think I'd make again or if I did I'd only make one.... read more »
	Vegan Orange Cornmeal Pancakes reviewed by craftymo2002 From: ReadyMade (reviewed 31st March 2010) Just needed a good recipe for cornmeal pancakes, since I don't like the texture of standard American buttermilk pancakes. These had just the right subtle... read more »
	Vegan Nachos with Sage-Scented White Beans and Cheddar-Spinach Sauce reviewed by Leeka From: The Blooming Platter of Vegan Recipes (reviewed 18th September 2011) This review is for the Sage-Scented White Beans which is part of the total dish. I was missing a key ingredient for the Cheddar-Spinach Sauce so I'll... read more »
	Vegan Mushroom Rosemary Stroganoff reviewed by vanessaveg From: One Ingredient Chef (reviewed 11th January 2016) I had been looking for a vegan stroganoff to make for Xmas. Most of the ones I could find in my cookbooks featured red or green peppers, which I am not... read more »
	Vegan Matzo Balls reviewed by kfranzetta From: Vegan Holiday Kitchen: More than 200 Delicious, Festive Recipes for Special Occasions throughout the Year (reviewed 22nd March 2013) I made the gluten-free variation of this recipe using quinoa flakes in place of matzo meal. I was very happy with how these turned out and how they held... read more »
	Vegan Lemon Loaf reviewed by jenncc From: Running on Real Food (reviewed 28th August 2023) This was delicious - loved by all, vegan and non-vegan alike. There were complaints in the reviews that this was too dense and took forever to bake thru... read more »
	Vegan Lemon Bars reviewed by vanessaveg From: Pickles & Honey (reviewed 15th April 2015) These bars are not only vegan, they are gluten-free (the crust is almond flour.) And the only added sugar comes from maple syrup, unless you decorate with... read more »
	Vegan French Toast with Coconut Milk and Banana reviewed by Zosia From: Rebar: Modern Food Cookbook (reviewed 11th March 2013) Subtly flavoured with cinnamon, nutmeg and banana, no one guessed that this dish was made with coconut and soy milks and without eggs. Blending the ingredients... read more »
	Vegan Fluffy Buttercream Frosting reviewed by innocentfront From: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 31st May 2013)
	Vegan Chocolate Chip Cookies reviewed by jenncc From: Chocolate Covered Katie (reviewed 28th August 2023) These are good. I topped with flaky salt to give it a little oomph, otherwise a pretty basic cookie with good texture. read more »
	Vegan Chipotle Carrot Mac and Cheese reviewed by kalamansi From: Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals (reviewed 29th October 2015) Even if I weren't omnivorous, I wouldn't be fooled into thinking that spiralized carrots were macaroni or that pureed cashews were a cheese sauce. I was... read more »
	Vegan Caramel Brownies reviewed by vanessaveg From: Vegan Family Recipes (reviewed 19th November 2015) These were crazy delicious. Super moist, sweet and chocolatey. I didn't see any binder in the recipe though, and wondered what was holding them together.... read more »
	Vegan Butterfinger Candy reviewed by vanessaveg From: Hell Yeah It's vegan (reviewed 17th September 2015) So, last night I wasn't feeling very good about these. The chocolate didn't temper very well (as chocolate chips typically don't), and the bottom layer... read more »
	vegan boursin-style spread reviewed by Tweety From: World Vegan Feast: 200 Homestyle Recipes from 38 Countries (reviewed 28th May 2012) The flavor of this with the fresh chives and garlic is quite good, especially after sitting all night. It's think and it spreads nicely. The base is... read more »
	Vegan "Chicken-Style" broth powder reviewed by Tweety From: World Vegan Feast: 200 Homestyle Recipes from 38 Countries (reviewed 29th May 2012) I'll never buy powdered broth again. This is made with nutritional yeast, onion powder, salt (I cut back from 2.5 tablespoons to only one), sugar, garlic... read more »
	Veal-and-Pepper Hero Sandwich reviewed by kaye16 From: American cooking: the melting pot (reviewed 20th January 2019) 4 for taste, 3 for instructions. - Two people don't need 1-1/2 lbs of meat, which is ... - "cut into 3-inch" pieces". What does this mean? 3x3? 3x1x1/2?... read more »
	Veal with Braised Pears, Roquefort and Sage / Kalbssteak mit geschmorten Birnen, Roquefort und Salbei reviewed by friederike From: Essen & Trinken (reviewed 4th March 2012) Very delicious, but the title isn't correct. Instead it should be something like 'Braised Veal with Roquefort, Sage and Fried Pears'. We didn't use veal... read more »
	Veal Stock reviewed by aj12754 From: Le Bernardin Cookbook: Four-Star Simplicity (reviewed 26th January 2010) This is an incredibly rich and fragrant stock. The bones are first roasted at 500 (450 in my kitchen which is small and unbearably hot if the oven is at... read more »
	Veal Stew with Sage, White Wine and Cream reviewed by wester From: The Essentials of Classic Italian Cooking (reviewed 4th February 2011) A lovely simple stew. I used chopped sage instead of whole leaves, and the taste of sage was quite subtle. read more »
	Veal Stew With Quince (Moshari me kidonia) reviewed by The Ducks Guts From: Vefa's Kitchen (reviewed 15th May 2010) Good, despite having a 1/3 teaspoon of smoked paprika added in by mistake, as well as the allspice (bottles look identical to each other). Took 3 hours... read more »
	Veal Stew / Gestowtes Kalbsfleisch reviewed by friederike From: Culinaria Germany (reviewed 2nd November 2009) The veal was expensive, and the result did not match the cost. I suspect the fault rather lies with me than with them, though I couldn’t put my finger... read more »
	Veal Shanks with Lentils reviewed by bunyip From: The French Kitchen (reviewed 8th May 2010) An interesting variation on osso buco, with lentils cooked with the meat. Hearty fare. read more »
	Veal Scaloppine with Marsala and Cream reviewed by bunyip From: Essentials of Classic Italian Cooking (reviewed 14th February 2010) Quick, no fuss, depends on top quality ingredients. I made this a lot when we had a bottle of rather good Madeira which sounds extravagant, but we were... read more »
	Veal Roll reviewed by loretta From: The Silver Palate Cookbook (reviewed 24th January 2010) This is a great dish for a dinner party. It takes a bit of work to assemble the roll and make the tomato sauce. But after you roast the veal you just slice... read more »
	Veal parmigiana reviewed by redjanet From: Jamie's America (reviewed 11th September 2011) I made this in honour not only of the Italian Grand Prix, but being that it's 11/09/2011, I also made it in honour of New York and the type of food I used... read more »
	Vasilopita reviewed by Queezle_Sister From: New York Times - Recipes (reviewed 2nd January 2012) A fun cake for a lucky new years! My contribution to a group cooking event - making a good luck New Years Day meal - was Vasilopita. This is a Greek... read more »
	Vanillekipferl reviewed by friederike From: Weihnachtsbäckerei: Meine Backrezepte für die Weihnachtszeit (reviewed 13th December 2017) Very nice. The vanilla flavour wasn't very strong, though I'm not sure if maybe my vanilla pod was too small (and whether or not he meant vanilla sugar... read more »
	Vanilla-Yogurt Pound Cake reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 29th June 2011) I made this a Mango Yoghurt Pound Cake since that's what I had in my fridge. It gave it a delicious slighty sweet flavour. The texture and denseness of... read more »
	Vanilla-Spiked Plum Galette reviewed by jenncc From: Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More (reviewed 25th September 2011) This is not only tasty but quite beautiful as well. I doubled the vanilla using the entire bean and it was wonderful. The galette dough recipe is delicious... read more »
	Vanilla-Spiced Caramel and Pear Tart reviewed by JustLaura From: Bon Appetit (reviewed 28th November 2010) This was a beautiful dessert and pretty easy to make. We made it for Thanksgiving 2010 and it was the only dessert that was completely gone. I would recommend... read more »
	Vanilla-Rooibos Fig Newtons reviewed by kfranzetta From: My New Roots (reviewed 9th November 2012) Yum! These cookies are very tasty, but they are a little different from the classic fig newton. The dough ended up a bit crispier than the classic newton... read more »
	Vanilla-roasted Pears reviewed by aj12754 From: Smitten Kitchen (reviewed 21st January 2010) Oh yumm. Simple and delicious. Good on their own or with ice cream. And the smell in the kitchen while the pears are roasting is simply wonderful. read more »
	Vanilla-roasted Pears reviewed by irenepla From: Smitten Kitchen (reviewed 5th April 2010) Absolutely delicious. A simple but impressive-looking and -tasting crowd-pleaser. Studio apartment owners beware: if you haven't ever used real vanilla... read more »
	Vanilla-roasted Pears reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 17th February 2011) This tasted so amazing it made me want to weep. I'm so glad my husband decided to not even taste it ;D. This was my first time using a real vanilla bean... read more »
	Vanilla-Pear Muffins reviewed by kateq From: The Williams-Sonoma Collection: Muffins (Williams-Sonoma Collection (New York, N.Y.).) (reviewed 6th January 2017) Excellent muffin--not overly sweet, lots of fruit and the fruit flavor shines. Happily my pears were just right, firm but really sweet. read more »
	Vanilla, Brown Sugar and Black Pepper Bacon reviewed by Zosia From: Pure Vanilla: Irresistible Recipes and Essential Techniques (reviewed 2nd January 2013) I’ve finally jumped on the candied bacon/bacon-for-dessert bandwagon, though quite reluctantly, with this recipe. The bacon strips – I used hickory... read more »
	Vanilla Swede Purée reviewed by wester From: The Abel & Cole Cookbook: Easy, Seasonal, Organic (reviewed 29th January 2011) This was OK, but not as good as the swedeophobia cure. And it still seems weird to put vanilla with something I don't like all that much anyway. read more »
	Vanilla Slice reviewed by digifish_books From: Modern Classics: Book 2 (Morrow Cookbooks) (reviewed 30th April 2010) A classic Australasian 'mille-feuille' consisting of fresh vanilla cream custard set between two layers of cooked puff pastry. This recipe requires a little... read more »
	Vanilla Slice reviewed by digifish_books From: Modern Classics: Book 2 (reviewed 4th July 2013) A classic Australasian 'mille-feuille' consisting of fresh vanilla cream custard set between two layers of cooked puff pastry. This recipe requires a little... read more »
	Vanilla Rice Porridge reviewed by digifish_books From: Every Day (reviewed 15th October 2009) Works either as a breakfast or a dessert (hot or cold). As the recipe states, it takes about 25-30 minutes to completely cook the rice in the hot milk,... read more »
	Vanilla Pudding reviewed by kaye16 From: Tofu Cookery (reviewed 29th July 2010) Simple and good. read more »
	Vanilla Peanut Butter Chunk and Chocolate Chunk Ice Cream reviewed by jenncc From: The Edible Perspective (reviewed 10th July 2016) This is a delicious coconut milk based ice cream. I followed this recipe closely but used a different technique in the layering of the ice cream, chunks... read more »
	Vanilla Marshmallows reviewed by Liebownh From: Marshmallows: Homemade Gourmet Treats (reviewed 30th March 2010) These are so much better than store bought! read more »
	Vanilla Ice Cream, Philadelphia-Style reviewed by sturlington From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 4th July 2011) This is probably my favorite way to make vanilla ice cream. It is easy, fast and oh-so-delicious. read more »
	Vanilla Ice Cream, Philadelphia-Style reviewed by Zosia From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 5th September 2013) Easy to make, eggless, vanilla bean ice cream with great flavour. I prefer to make it with part milk so that it’s not too rich. read more »
	Vanilla Ice Cream, Philadelphia Style reviewed by southerncooker From: The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More (reviewed 8th April 2012) As vanilla ice cream goes this was nice a creamy and vanilla tasting. Having said that I don't really care for vanilla ice cream without adding toppings.... read more »
	Vanilla ice cream made easy reviewed by Mary O From: Food Wishes (reviewed 11th June 2014) This is a very easy recipe because it is a Philadelphia style ice cream - no eggs so no cooking. You simply heat sugar, cream and milk until the sugar... read more »
	Vanilla Ice Cream /The Only Ice Cream Recipe You'll Ever Need reviewed by jenncc From: The New York Times (reviewed 5th May 2024) This is an ice cream base recipe - I made the vanilla version. I only had 5 yolks and found it plenty rich and certainly delicious! I don't think it would... read more »
	Vanilla Ice Cream reviewed by andrew From: Ad Hoc at Home (reviewed 21st March 2010) I'm giving this five stars as it is an exemplary vanilla ice cream recipe and the resulting ice cream was rich and creamy and truly excellent. However,... read more »
	Vanilla Ice Cream reviewed by lkloda From: David Lebovitz (reviewed 1st August 2010)
	Vanilla Ice Cream reviewed by bes30 From: Ad Hoc at Home (reviewed 14th August 2010) I just started making ice cream a few months ago, so when I opened this book, I couldn’t wait to try Thomas Keller’s ice cream recipes. This is a... read more »
	Vanilla Ice Cream reviewed by friederike From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 29th September 2012) Really delicious ice cream that makes you wonder how you can ever enjoy that bland, commercial ice cream ever again. Be careful, though, it's very rich... read more »
	Vanilla Ice Cream reviewed by kalamansi From: No-Churn Ice Cream: Over 100 Simply Delicious No-Machine Frozen Treats (reviewed 13th October 2015)
	Vanilla Greek Yogurt Olive Oil Pound Cake reviewed by jenncc From: The Baking Chocolatess (reviewed 31st August 2021) I chose this recipe because I had Greek yogurt nearing it expiration. I also only had 2 eggs and 2 egg whites (left over from another recipe), so I made... read more »
	Vanilla Granola reviewed by JustLaura From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 28th April 2010) Making this and eating this were both wonderful. The aroma in the kitchen (and the entire house) was cinnamony vanillay goodness! I made this to send to... read more »
	Vanilla Frosting reviewed by pumpkinspice From: The Complete Cooking For Two Cookbook (reviewed 7th July 2014)
	Vanilla Extract reviewed by sturlington From: The Barefoot Contessa Cookbook (reviewed 2nd November 2011) This is exactly how I make vanilla extract, except I usually use rum. This is much cheaper than buying the little bottles because you can essentially keep... read more »
	Vanilla Daisy Cupcakes reviewed by pumpkinspice From: Crabapple Bakery Cupcake Cookbook (reviewed 10th July 2014)
	Vanilla Currant Cookies reviewed by digifish_books From: Biscuits and Slices ("Australian Women's Weekly" Home Library) (reviewed 16th October 2009) A delicious softer style biscuit/cookie made with coconut and currants and topped with vanilla icing. Recipe makes 35-40 cookies. Uniced cookies can also... read more »
	Vanilla Cupcakes reviewed by pumpkinspice From: The Complete Cooking For Two Cookbook (reviewed 7th July 2014) Good flavor but too dense and heavy. read more »
	Vanilla Cheesecakes with Fresh Strawberry Compote reviewed by southerncooker From: Le French Oven (reviewed 25th April 2016) We enjoyed these very much but some of the family missed having a crust. The compote was super sweet but worked well when eaten with the cake and a fresh... read more »
	Vanilla cheesecake with a raspberry topping reviewed by redjanet From: Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (reviewed 10th April 2011) An easy no-cook cheesecake which everyone I served to seemed to love. I didn't actually make the raspberry topping but just served it with fresh raspberries... read more »
	Vanilla Cake / "The Best Vanilla Cake I Ever Had" reviewed by jenncc From: Sally's Baking Addiction (reviewed 21st June 2022) The flavor of this cake is very good, it is a little dense however. I paired this with a chocolate ermine frosting and the two worked well together. ... read more »
	Vanilla Cake reviewed by pumpkinspice From: Apples for Jam: A Colorful Cookbook (reviewed 11th July 2014)
	Vanilla Buttermilk Cake reviewed by jenncc From: Sky High: Irresistible Triple-Layer Cakes (reviewed 12th December 2011) This was a delicious, moist cake with a tender crumb. I used it with a cheesecake ice cream, raspberry puree and buttercream frosting for a decadent "sky... read more »
	Vanilla Buttercream Squares reviewed by pumpkinspice From: Easy Meals (reviewed 9th July 2014) Easy icing and very good cake. read more »
	Vanilla Buttercream Frosting reviewed by andrew From: Ad Hoc at Home (reviewed 1st January 2010) This is an egg-white buttercream (also known as a Swiss buttercream), and the first one I've made. Previously I'd made the simple 'American' butter and... read more »
	Vanilla Buttercream Frosting reviewed by megs91581 From: Ad Hoc at Home (reviewed 8th July 2010) This is my new go-to frosting. It's a Swiss meringue buttercream, and it's the perfect balance of sugar and butter. It's not sickeningly sweet like buttercreams... read more »
	Vanilla Buttercream reviewed by bhnyc From: Les Petits Macarons: Colorful French Confections to Make at Home (reviewed 6th November 2011) Oh wow! This is delicious. I used it as the filling for the Cocoa Macarons. Beware- you will want to eat it by the spoonful. read more »
	Vanilla Butter Cream Frosting reviewed by janepriceestrada From: How To Cook Everything: Simple Recipes for Great Food (reviewed 2nd November 2009) I always use this recipe for cupcakes and it is delicious. read more »
	Vanilla Bean Tuiles reviewed by jenncc From: Pure Vanilla: Irresistible Recipes and Essential Techniques (reviewed 18th May 2023) These are very easy to mix up and pretty tasty. Getting them nice and uniformly round is easy with a small offset spatula but watch the thickness - too... read more »
	Vanilla Bean Snickerdoodles reviewed by BethNH From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 25th February 2013) Snickerdoodles are hard to mess with. Joy gives these a special touch with some added vanilla beans. These are not our favorite snickerdoodles. We prefer... read more »
	Vanilla Bean Rice Pudding reviewed by jenncc From: Epicurious (reviewed 25th June 2021) I love Molly Wizenbergs recipes and this one is no exception. This is a terrific version of my favorite comfort food - creamy, rich (without eggs!) and... read more »
	Vanilla Bean Dutch Baby reviewed by Zosia From: Pure Vanilla: Irresistible Recipes and Essential Techniques (reviewed 20th January 2013) Smelled and tasted heavenly. The batter came together quickly with an immersion blender and was flavoured with both vanilla extract and vanilla bean paste.... read more »
	Vanilla Bean and Cardamom Baked Arroz Con Leche reviewed by jenncc From: Small Plates and Sweet Treats: My Family's Journey to Gluten-Free Cooking, from the Creator of Cannelle et Vanille (reviewed 8th December 2019) I love rice pudding and this was no exception! I docked one star because it took about 20 minutes longer in the oven to get close to pudding texture (even... read more »
	Vanilla banana whole grain muffins reviewed by Kestrel From: 750 Best Muffin Recipes: Everything from breakfast classics to gluten-free, vegan and coffeehouse favorites (reviewed 9th October 2021) Very easy, adaptable recipe. Muffins are grainy without being too heavy. They freeze well, will definitely make again. This recipe contains 2 eggs; I used... read more »
	Vanilla Apricot Tart reviewed by jenncc From: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen (reviewed 3rd July 2016) Wonderful tart! The pastry cream is perfect- custard like and not too sweet, the crust is delicate, flakey and delicious, and the beautiful tart measures... read more »
	Vanilla and Cream Steel-Cut Oats Porridge reviewed by jenncc From: Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons (reviewed 28th May 2014) Oatmeal deluxe! Toasting the oats first adds a great nutty flavor, and the milk makes this a creamy and hearty breakfast. I found I only needed to add... read more »

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Recipes

Vegetable Echiladas with Creamy Poblano Sauce reviewed by resahebler1

From: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (reviewed 5th December 2012)

Vegetable Dashi reviewed by gnoegnoe

From: Vegetarian Table: Japan (reviewed 19th October 2010)

Vegetable Curry reviewed by tignor

From: Biggest Book of Slow Cooker Recipes, Vol. 2 (Better Homes and Gardens Cooking) (reviewed 6th November 2017)

Vegetable Cornbread reviewed by southerncooker

From: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 16th March 2015)

Vegetable Coleslaw reviewed by loretta

From: The Barefoot Contessa Cookbook (reviewed 30th January 2010)

Vegetable Coleslaw reviewed by sturlington

From: The Barefoot Contessa Cookbook (reviewed 17th January 2011)

Vegetable Coleslaw reviewed by bhnyc

From: The Barefoot Contessa Cookbook (reviewed 10th October 2011)

Vegetable Coleslaw reviewed by auntandiz

From: The Barefoot Contessa Cookbook (reviewed 10th October 2011)

Vegetable Coleslaw reviewed by auntandiz

From: The Barefoot Contessa Cookbook (reviewed 10th October 2011)

Vegetable Coleslaw reviewed by pumpkinspice

From: The Barefoot Contessa Cookbook (reviewed 17th July 2014)

Vegetable Calzones reviewed by southerncooker

From: Weight watchers take out tonight (reviewed 3rd January 2010)

Vegetable Brochettes with Rosemary and Sage reviewed by NurseBobbi

From: Vegetarian Times (reviewed 4th December 2011)

Vegetable Biryani reviewed by Emma 22

From: River Cottage Veg Every Day! (River Cottage Every Day) (reviewed 10th August 2013)

Vegetable Beef Barley Soup reviewed by southerncooker

From: Savoring the Seasons With Our Best Bites (reviewed 9th November 2012)

Vegetable à la Greque reviewed by kaye16

From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010)

Vegetable and Red Lentil Soup reviewed by digifish_books

From: Good Food Fast ("Australian Women's Weekly") (reviewed 14th October 2009)

Vegannaise reviewed by Leeka

From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 12th December 2010)

Vegannaise reviewed by Queezle_Sister

From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 29th January 2011)

Vegannaise reviewed by Jayme

From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 13th February 2012)

Vegan Sloppy Joes reviewed by Leeka

From: How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet (reviewed 17th August 2011)

Vegan Shortbread reviewed by Leeka

From: Plenty Sweet Enough (reviewed 10th December 2011)

Vegan Sausage and Mushroom Etoufee reviewed by kfranzetta

From: Fatfree Vegan Kitchen (reviewed 3rd March 2014)

Vegan Pumpkin Pecan Bread reviewed by southerncooker

From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 16th March 2013)

Vegan Orange Cornmeal Pancakes reviewed by craftymo2002

From: ReadyMade (reviewed 31st March 2010)

Vegan Nachos with Sage-Scented White Beans and Cheddar-Spinach Sauce reviewed by Leeka

From: The Blooming Platter of Vegan Recipes (reviewed 18th September 2011)

Vegan Mushroom Rosemary Stroganoff reviewed by vanessaveg

From: One Ingredient Chef (reviewed 11th January 2016)

Vegan Matzo Balls reviewed by kfranzetta

From: Vegan Holiday Kitchen: More than 200 Delicious, Festive Recipes for Special Occasions throughout the Year (reviewed 22nd March 2013)

Vegan Lemon Loaf reviewed by jenncc

From: Running on Real Food (reviewed 28th August 2023)

Vegan Lemon Bars reviewed by vanessaveg

From: Pickles & Honey (reviewed 15th April 2015)

Vegan French Toast with Coconut Milk and Banana reviewed by Zosia

From: Rebar: Modern Food Cookbook (reviewed 11th March 2013)

Vegan Fluffy Buttercream Frosting reviewed by innocentfront

From: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 31st May 2013)

Vegan Chocolate Chip Cookies reviewed by jenncc

From: Chocolate Covered Katie (reviewed 28th August 2023)

Vegan Chipotle Carrot Mac and Cheese reviewed by kalamansi

From: Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals (reviewed 29th October 2015)

Vegan Caramel Brownies reviewed by vanessaveg

From: Vegan Family Recipes (reviewed 19th November 2015)

Vegan Butterfinger Candy reviewed by vanessaveg

From: Hell Yeah It's vegan (reviewed 17th September 2015)

vegan boursin-style spread reviewed by Tweety

From: World Vegan Feast: 200 Homestyle Recipes from 38 Countries (reviewed 28th May 2012)

Vegan "Chicken-Style" broth powder reviewed by Tweety

From: World Vegan Feast: 200 Homestyle Recipes from 38 Countries (reviewed 29th May 2012)

Veal-and-Pepper Hero Sandwich reviewed by kaye16

From: American cooking: the melting pot (reviewed 20th January 2019)

Veal with Braised Pears, Roquefort and Sage / Kalbssteak mit geschmorten Birnen, Roquefort und Salbei reviewed by friederike

From: Essen & Trinken (reviewed 4th March 2012)