Recipes

A list of all recipe reviews on Cookbooker.

Found 21046 results. Displaying results 11501 to 11600

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Rating	Title
	Baked Sweet Potato Fries reviewed by aj12754 From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 19th December 2011) It's barely a recipe but -- as usual -- the Contessa is spot on with her flavor combos and this is a very nice, easy and pretty healthy side dish for a... read more »
	Yeasted Country Bread with Cornmeal reviewed by Vermontnurse From: New York Times - Recipes (reviewed 18th December 2011) Like the other reviewer my loaf did not rise well befoe baking. First two rises fine. Ok bread, nice crust but not worth making again. I bake lots of bread... read more »
	Pasta Primavera reviewed by Leeka From: The Peaceful Palate: Fine Vegetarian Cuisine (reviewed 18th December 2011) I was slightly disappointed in the sauce. While it has a nice creamy texture, the flavour was definitely lacking something. I may make this again and... read more »
	Tupelo Honey Chicken Marinade reviewed by southerncooker From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 18th December 2011) This is an excellent marinade. It made the chicken for the Sandwiches from page 76 so moist and delicious. I know it would be great to marinate chicken... read more »
	Tupelo Honey Chicken Sandwich with Havarti Cheese and Cranberry Mayonnaise reviewed by southerncooker From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 18th December 2011) This was oh so good. The recipe makes one sandwich but so easy to make more. We made three, one for daughter, son-in-law and one for me. Hubby doesn't... read more »
	Cranberry Mayonnaise reviewed by southerncooker From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 18th December 2011) This was so good on the Tupelo Honey Chicken Sandwich with Havarti Cheese and Cranberry Mayonnaise from page76. I used Dukes Mayonnaise since that's our... read more »
	Walnut Pesto Crostini reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 18th December 2011) Very nice. Definitely toast the walnuts. Mine got almost too toasted, but it ended up being perfect. At first it tasted a bit too bland, but I added... read more »
	Italian Green Beans reviewed by Leeka From: The Peaceful Palate: Fine Vegetarian Cuisine (reviewed 18th December 2011) This is a yummy way to dress up green beans, bathed in a tomato, garlic sauce with a hint of basil. read more »
	Beef Steak on Sizzling Plate (鐵板牛排, tiěbǎn niúpái) reviewed by friederike From: Chinese Cuisine: Szechwan Style (reviewed 18th December 2011) I really enjoyed this dish, while DB thought it lacked flavour - probably only in comparison to other Chinese dishes. To be true, you wouldn't expect it... read more »
	Potato Gratin reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 18th December 2011) Absolutely delicious. I cut the potatoes very thin with my mandoline, and they basically melted into the cream and cheese. This would make a great side... read more »
	Best Cutout Sugar Cookies reviewed by Queezle_Sister From: The Kitchn (reviewed 18th December 2011) Easy success! Two secret ingredients make these cookies have fabulous flavor - cream cheese and lemon zest. The dough is very buttery, and it needs at... read more »
	Oatmeal Breakfast Clafoutis reviewed by Queezle_Sister From: Chocolate & Zucchini (reviewed 18th December 2011) Nice texture, good flavor, and just the perfect amount of sweetness (for me). I'm generally not a fan of baked oatmeal, but the ease of preparation and... read more »
	Country Ham and Hominy Hash reviewed by southerncooker From: Sara Foster's Southern Kitchen (reviewed 18th December 2011) This was so good with the egg yolk runny and stirred into the finished hash. Son likes his poached egg well done and hubby wanted a fried egg on his and... read more »
	Dried Cranberry Walnut Crostata reviewed by Peckish Sister From: The Pie and Pastry Bible (reviewed 18th December 2011) The crust was really delicious with the walnuts in it. I used the food processor method on the crust. I saw two slightly larger pieces of walnut while... read more »
	Lemon Angel Chiffon Pie reviewed by Peckish Sister From: The Pie and Pastry Bible (reviewed 18th December 2011) I agree with LovesGenoise that this is a many step process. I also agree with Queezle Sister that I had almost nothing left when I strained my curd, but... read more »
	Crisp Meringue Pie Shell or Topping (White, Cocoa and Bitter Chocolate-Speckled) reviewed by Peckish Sister From: The Pie and Pastry Bible (reviewed 18th December 2011) This meringue made up nicely. The piping into the pan went smoothly. I had only two holes that needed a little extra meringue. I had meringue leftover... read more »
	Hot Beef Sandwiches reviewed by Peckish Sister From: Cooking with Garlic (reviewed 18th December 2011) The flavor of this slow cooker recipe was amazing and we loved the departure from the usual barbeque for shredded meat around here. The size of the beef... read more »
	Judy's Warm Ham and Cheese Rolls reviewed by southerncooker From: Sara Foster's Southern Kitchen (reviewed 18th December 2011) I've made ham and cheese rolls for many years on the little mini rolls from companies like Pepperidge Farm using a similar spread that is used in this... read more »
	Five-Grain Medley reviewed by havfaith From: The New McDougall Cookbook: 300 Delicious Ultra-Low-Fat Recipes (reviewed 18th December 2011) I keep a container of this mixed up and cook it in the steamer with vegetable broth instead of water to add more flavor. The mix of grains not only adds... read more »
	Mango and Sticky Rice/Kaoniao Mamuang reviewed by havfaith From: Vegetarian Thai (reviewed 18th December 2011) This was my first time making sticky rice - simple recipe and very good served with ripe, fresh mango. Definitely something I'll be making again. read more »
	Baker's Bubka with Crumb Topping reviewed by Zosia From: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun (reviewed 18th December 2011) It's not exactly bread, but it's not a cake either....but, it is fabulous! This bubka is made from a yeast-raised egg and butter rich dough, spread with... read more »
	Almond Milk Bread reviewed by Zosia From: HomeBaking : The Artful Mix of Flour and Tradition Around the World (reviewed 18th December 2011) Its name doesn't do it justice - it deserves one that is as exotic as its flavour. A yeast bread made with ground almonds simmered in milk, imbued with... read more »
	Homey Vegetable Stew with Dumplings reviewed by Leeka From: The 30-Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking (reviewed 17th December 2011) This is a simple, creamy vegetable stew that's very easy to make in a short amount of time. I found it quite peppery and that's with only adding about... read more »
	Cuisinart Blue Cheese and Pecan Spread reviewed by sturlington From: Simply Cooking (reviewed 17th December 2011) Very easy (just three ingredients). I prefer walnuts to pecans. read more »
	Flavorful Cream Cheese Spread reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 17th December 2011) I make this recipe a lot when I need a quick appetizer. It is very easy and usually I have the ingredients on hand. It is also easy to vary depending on... read more »
	The most delicious meat cubes reviewed by wester From: Madhur Jaffrey's Quick and Easy Indian Cookery (Quick & easy cookery) (reviewed 17th December 2011) This was very good. Subtly but clearly spiced. Not really quick if you don't have a pressure cooker, but definitely easy. I used goat meat for this, as... read more »
	Warm cauliflower salad reviewed by wester From: The Essentials of Classic Italian Cooking (reviewed 17th December 2011) A good simple salad to be served anytime you could serve a green salad. Good in winter. read more »
	Walnut Fougasse reviewed by lovesgenoise From: The Bread Bible (reviewed 17th December 2011) This is a lovely bread, enriched with walnut oil and studded with additional walnuts, it pairs well with soft cheese and fruit. I did use the optional... read more »
	Roasted New Potatoes with Garlic and Herbs reviewed by hipcook From: Not Your Mother's Slow Cooker Cookbook (reviewed 17th December 2011) An easy and pleasant approach to roasted potatoes. They do turn out creamy, not fluffy or crusty. The garlic and rosemary flavors mix for a very pleasant... read more »
	Kate's Sweet Potato Refrigerator Rolls reviewed by southerncooker From: Sara Foster's Southern Kitchen (reviewed 17th December 2011) These are very good yeast rolls. I opted to make and bake in the same day instead of refrigerating the dough overnight. They are great with meat stuffed... read more »
	Banana Bread reviewed by southerncooker From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 17th December 2011) This was a very good banana bread but a bit on the sweet side, which hubby loves. It's easy to make with things I usually already have on hand anyway.... read more »
	Raspberry Crumb bars reviewed by Zosia From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 16th December 2011) An easy and delicious recipe. Joanne Chang adds her own twist to the shortbread base by using part cake flour and adding egg yolks and vanilla, resulting... read more »
	Milk Chocolate-Hazelnut Cookies reviewed by Zosia From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 16th December 2011) They look like a regular chocolate chip cookie, but they sure don't taste like one......a delicious surprise especially for fans of nutella or ferrero... read more »
	Chunky Peanut Butter Cookies reviewed by sturlington From: The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night (reviewed 16th December 2011) Not the greatest cookie. Easy to make and tasty enough, but something is lacking. I will try a different recipe next time. These did get a little too brown... read more »
	Touch-of-Grace Biscuits reviewed by Peckish Sister From: The Pie and Pastry Bible (reviewed 16th December 2011) I too had difficulties with these. I did weigh White Lily flour and opted for buttermilk. My dough was like pancake batter. I tried to shape it and it... read more »
	Thai Green Curry with Chicken, Broccoli and Mushrooms reviewed by Peckish Sister From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 16th December 2011) I made this hot, curry paste and coconut milk dish for my family, knowing that it would be so hot I would not even be able to try one bite. They absolutely... read more »
	Duck Proscuitto reviewed by soupereasy From: Bon Appetit (reviewed 15th December 2011) This recipe caught my eye and as we had one lone duck breast and a few tenders left in the freezer we gave it a try. It was pretty much a pantry recipe,... read more »
	Sweet redpepper jam reviewed by aj12754 From: The New Portuguese Table: Exciting Flavors from Europe's Western Coast (reviewed 15th December 2011) I made this red pepper jam to go with the mini salt cod sandwiches. The jam is really a snap to make though for my taste it is too sweet. The author suggests... read more »
	Roasted salmon fillets with a crusted Pecorino and pesto topping reviewed by redjanet From: Delia's Complete How to Cook: Both a Guide for Beginners and a Tried and Tested Recipe Collection for Life (reviewed 15th December 2011) I was looking for a change from my usual Jamie Oliver recipe of salmon topped with pesto and roasted in the oven in foil, which my spouse is a bit sick... read more »
	Andy's Fairfield Granola reviewed by kcookie From: Feast: Food to Celebrate Life (reviewed 15th December 2011) I love this recipe because it uses very little oil (2 tablespoons sunflower oil) compared to many other recipes for granola and there are lots of different... read more »
	All-Occasion Downy Yellow Butter Cake reviewed by kcookie From: The Cake Bible (reviewed 15th December 2011) I agree with the commenters above. This is a great cake. Light crumb, great flavour and texture. And easy to make. read more »
	Black Sticky Gingerbread reviewed by lkloda From: 101 Cookbooks (reviewed 15th December 2011)
	Rosemary Focaccia reviewed by Peckish Sister From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 15th December 2011) This crispy, chewy, delicious simple Focaccia was really liked by everyone who tried it. I made 4 loaves (two recipes worth in separate bowls). It did... read more »
	Asiago-Almond Chicken reviewed by Peckish Sister From: Culinary Expressions (reviewed 15th December 2011) The crunchy almonds and strong cheese flavor made the topping interesting. Fresh ranch dressing for the marinade may have made this dish taste better.... read more »
	Eggs with fresh green herbs (Hare masala ka omlate) reviewed by wester From: Madhur Jaffrey's Quick and Easy Indian Cookery (Quick & easy cookery) (reviewed 14th December 2011) A very tasty omelet with spring onions and fresh coriander. I made one for the children without ginger and chillies, and one for the adults with everything.... read more »
	Tortilla Soup reviewed by sturlington From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 14th December 2011) This was a very good soup, not too spicy but having a nice, mellow heat. The garnishes are what make the soup. I was a little concerned that 1-1/2 quarts... read more »
	Cauliflower with ginger, garlic and green chillies reviewed by wester From: Madhur Jaffrey's Quick and Easy Indian Cookery (Quick & easy cookery) (reviewed 14th December 2011) Lovely and fragrant. I childproofed this one by replacing the chillies with half a bell pepper, and reducing the ginger to just a pinch. read more »
	The Lady's House Seasoning reviewed by southerncooker From: The Deen Bros. Take It Easy: Quick and Affordable Meals the Whole Family Will Love (reviewed 14th December 2011) I can see why this is the Lady's House seasoning as it bumps up the flavor more than just salt. I like that it has black pepper and garlic powder along... read more »
	Mama's Hamburger "Hobo Sacks" reviewed by southerncooker From: The Deen Bros. Take It Easy: Quick and Affordable Meals the Whole Family Will Love (reviewed 14th December 2011) These were really tasty and easy to do after arriving home from work tired. They are very similar to the Girl Scout packets my daughter learned to make... read more »
	Chocolate Peanut Butter Cups reviewed by havfaith From: The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet (reviewed 14th December 2011) I'm a big peanut butter and chocolate fan and these definitely hit the spot. They are super rich though! After the first time making them, I now make these... read more »
	100% Whole Wheat Bread reviewed by havfaith From: The Bread Machine Cookbook II (Nitty Gritty Cookbooks) (reviewed 14th December 2011) This is a really good basic whole wheat bread recipe. I've also subbed rolled oats for some of the flour and really liked the result. read more »
	Haitian Bread reviewed by havfaith From: The Bread Machine Cookbook III (Nitty Gritty Cookbooks) (reviewed 14th December 2011) This has been one of my goto bread recipes for a few years now. I make mine with either pure maple syrup or agave nectar and normally use either a 50/50... read more »
	Raspberry, Rhubarb and Pear Pies reviewed by andrew From: Epicurious (reviewed 14th December 2011) This is a deceptively simple recipe, but the completed pie is greater than the sum of its parts. The tartness of the rhubarb and the sweet / tart flavour... read more »
	Pecan and Cheddar Cheese Balls reviewed by JustLaura From: Serious Eats (reviewed 13th December 2011) These were fairly good. I used a food processor, using a spatula was difficult even with very soft cream cheese. I felt I got it blended better this way. I... read more »
	Roasted sliced fennel bulb reviewed by wester From: Roasting-A Simple Art (reviewed 13th December 2011) Wonderful soft fennel with a brown, almost crisp, outside. Lovely. read more »
	Mahogany roasted endives reviewed by wester From: Roasting-A Simple Art (reviewed 13th December 2011) This is going to be my recipe for endives from now on (unless I want to make a salad, of course). Soft, buttery and full of roasted flavor. I made 4 of... read more »
	Spicy Beef and New Orleans Red Rice Skillet Dinner reviewed by southerncooker From: The Deen Bros. Take It Easy: Quick and Affordable Meals the Whole Family Will Love (reviewed 13th December 2011) Hubby really liked this, son said he thought just ok. I enjoyed it. I did leave out the celery and bell pepper since both hubby and son hate celery and... read more »
	Tupelo Honey Ginormous Biscuits reviewed by southerncooker From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 13th December 2011) I had one of these at the restaurant and mine weren't quiet as good. Maybe with practice mine will be better. These are not something I'd make often though... read more »
	Alfajores reviewed by Zosia From: Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich (reviewed 12th December 2011) Eaten freshly made and crispy, or later in the day when the cookies have become more tender and cake-like, this is a treat that will satisfy anybody's... read more »
	Turkey Tetrazzini reviewed by hipcook From: Simply Recipes (reviewed 12th December 2011) Good recipe for the Thanksgiving leftover classic. I think it needs garlic. I don't know how they think this fits into a 3 quart casserole dish - it looked... read more »
	Mushroom Gravy reviewed by Emszy From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 12th December 2011)
	Chickpea Cutlets reviewed by Emszy From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 12th December 2011)
	Jamaican Vegetable Medley reviewed by Emszy From: The 30-Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking (reviewed 12th December 2011)
	Lemony Roasted Potatoes reviewed by Emszy From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 12th December 2011)
	Pumpkin Baked Ziti with Caramelized Onions and Sage Topping reviewed by Emszy From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 12th December 2011)
	Curried Chickpea Cakes reviewed by Leeka From: Skinny Bitch: Ultimate Everyday Cookbook: Crazy Delicious Recipes that Are Good to the Earth and Great for Your Bod (reviewed 12th December 2011) I wavered between 3 and 4 on the rating. They have a fairly mild flavour with ingredients I wouldn't normally think to add to this type of bean cake.... read more »
	Inspiration Soup reviewed by kfranzetta From: The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking) (reviewed 12th December 2011) This soup was weird. The marinated artichoke hearts added a vinegary taste to the soup that was sort of strange. My husband called this soup "pickle soup."... read more »
	Carrot-Zucchini Kugel reviewed by kfranzetta From: The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking) (reviewed 12th December 2011) This recipe was a big hit. Definitely use a food processor to grate the zucchini and carrot. I made it up a day in advance and it baked up beautifully. read more »
	Fried Potatoes reviewed by southerncooker From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 12th December 2011) I never even considered this a recipe for writing down but I suppose some people might find it helpful. I was surprised to see it in this book. We've... read more »
	Vanilla Buttermilk Cake reviewed by jenncc From: Sky High: Irresistible Triple-Layer Cakes (reviewed 12th December 2011) This was a delicious, moist cake with a tender crumb. I used it with a cheesecake ice cream, raspberry puree and buttercream frosting for a decadent "sky... read more »
	Chocolate Peanut Butter Mousse Tart reviewed by Peckish Sister From: The Pie and Pastry Bible (reviewed 11th December 2011) This is a ridiculously rich and relatively straightforward tart to make. The peanut butter aroma while you prepare it could drive you a little crazy. Cut... read more »
	Cauliflower Puree reviewed by lajaxon From: Epicurious (reviewed 11th December 2011) Ted Allen is known for his simple yet flavorful recipes and this is now my favorite way to cook cauliflower. It has a nice nutty aroma and flavor. If... read more »
	Milk Chocolate Ganache Topping reviewed by Peckish Sister From: The Pie and Pastry Bible (reviewed 11th December 2011) This is the easiest chocolate ganache recipe I ever made. It was more fun to make than to wash the food processor afterwards however. I used dark chocolate... read more »
	Peanut Butter Mousse reviewed by Peckish Sister From: The Pie and Pastry Bible (reviewed 11th December 2011) This came together easily, and it was the easiest mousse I have ever made. The taste was peanut buttery, but also very light and airy. It had a very good... read more »
	Sweet Peanut Butter Cookie Tart Crust reviewed by Peckish Sister From: The Pie and Pastry Bible (reviewed 11th December 2011) This very wet dough is just barely manageable. It does not need a long chilling time before baking. The directions are very helpful in ignoring how much... read more »
	Lasagne of Wild and Fresh Mushrooms reviewed by lajaxon From: The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (reviewed 11th December 2011) This was delicious! There's a lot of steps, but it is a pretty easy recipe to make. Definitely will please mushroom and lasagna lovers! read more »
	Snobby Joes reviewed by lajaxon From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 11th December 2011) I thought this was a great sloppy joe knock-off! The flavor really captured the essence of the sloppy joe! Very easy to make, and the fact that I usually... read more »
	Curried Cabbage and Peas reviewed by lajaxon From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 11th December 2011) Surprisingly flavorful way to use cabbage. Peas provide a nice visual and texture contrast. read more »
	Wild Rice Salad with Oranges and Roasted Beets reviewed by lajaxon From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 11th December 2011) The finished product here is nice and impressive. Combining oranges with beets makes for a very colorful presentation. That said, this is a pretty time... read more »
	Carmelized Onion Tart reviewed by lajaxon From: Modern Vegetarian Kitchen, The (reviewed 11th December 2011) This is a flatbread/vegan pizza type recipe. Very tasty, especially if you do a good job carmelizing the onions! Helps satisfy my pizza cravings! read more »
	Torquato's Zucchini with Spicy Tomato Sauce reviewed by lajaxon From: Red, White, and Greens: The Italian Way with Vegetables (reviewed 11th December 2011) Great way to use up lots of summer zucchini and add a little kick. Great as a pasta sauce or just a side. Incredibly easy and very fresh tasting. read more »
	Pickled Beet Salad reviewed by lajaxon From: Joy of Cooking (reviewed 11th December 2011) I don't use "Joy" a lot, but it's a great reference when wondering what to do with an ingredient without going all "Top Chef." I had some beets and was... read more »
	Cantonese Chicken and Mushrooms reviewed by southerncooker From: Food Network (reviewed 11th December 2011) My daughter made this one and I was the happy recipient of the leftovers. They were delicious served over rice as suggested by the recipe. She said it... read more »
	Pea Soup Andersen's Original Pea Soup Recipe reviewed by lajaxon From: Pea Soup: Andersen's Scandinavian-American Cookbook (reviewed 11th December 2011) This is Andersen's signature recipe so it should be good. This is very quick and easy to make, very thick, very tasty and vegetarian to boot (which is... read more »
	Cucumber Salad reviewed by lajaxon From: Pea Soup: Andersen's Scandinavian-American Cookbook (reviewed 11th December 2011) I love to use this recipe when I have an abundance of cukes in the summer and want to do more than just put them on a salad. This simple cucumber salad... read more »
	Brownie Puddle reviewed by Peckish Sister From: The Pie and Pastry Bible (reviewed 11th December 2011) If you want to make a brownie dessert for a special occasion, this is your recipe. It is simpler than many of the tart recipes, but is still made in a... read more »
	Loaded Baked Potato Soup reviewed by Peckish Sister From: Slow Cooker Revolution (reviewed 11th December 2011) An easy short time cooking (4-6 hour) potato soup. Some of the potato is mashed to increase the potato flavor. Instead I used my immersion blender in one... read more »
	Bacony Egg Salad reviewed by southerncooker From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 11th December 2011) Hubby and I liked this very much. Him even more so than I. Don't get me wrong I really loved it, just like my regular egg salad better. I would enjoy eating... read more »
	Spiced Pecans reviewed by southerncooker From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 11th December 2011) These taste addictive. Great on the Sweet Potato Pancakes from page 199. These would also be great for a snack. I loved the spiciness from the cayenne... read more »
	Sweet Potato Pancakes with Peach Butter and Spiced Pecans reviewed by southerncooker From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 11th December 2011) These were fantastic and went great with the suggestions of serving with the Peach Butter page 40 and Spiced Pecans page 200. My family all also added... read more »
	Peach Butter reviewed by southerncooker From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 11th December 2011) This was really good on the Sweet Potato Pancakes from page 199. I can't wait to try it on the Ginormous Biscuits on page 189. I had a little trouble... read more »
	Three-Bean Chili with Chive-Flecked Cornmeal Dumplings reviewed by kfranzetta From: Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are (reviewed 11th December 2011) I also added a can of chickpeas as well as a chopped zucchini and a cup of corn kernals. I did not make the dumplings. This chili was hearty, but a little... read more »
	Homestyle Applesauce reviewed by kfranzetta From: Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are (reviewed 11th December 2011) This is a simple recipe for applesauce. The outcomes will really depend on how flavorful the apples are that you use. Simple and easy to double. read more »
	Mac and Cheeze reviewed by havfaith From: Quick and Easy Vegan Comfort Food: 65 Everyday Meal Ideas for Breakfast, Lunch and Dinner with Over 150 Great-tasting, Down-home Recipes (reviewed 11th December 2011) This recipe is the main reason I bought this book and I was not disappointed. No nutritional yeast or fake cheese here. The sauce is nice and creamy and... read more »
	Neela's Eggplant and Potato reviewed by NurseBobbi From: Madhur Jaffrey's World-of-the-East Vegetarian Cooking (reviewed 11th December 2011) I've been making this vegetable side dish since the early '80s. It's easy to prepare and is flavored with black mustard seed, coriander, cumin, and turmeric.... read more »
	Seasoned Oven Fries reviewed by havfaith From: The New McDougall Cookbook: 300 Delicious Ultra-Low-Fat Recipes (reviewed 11th December 2011) Couldn't be easier and yet, they're SO good! I cut up the potatoes and marinate them in a ziploc bag. I just flip the bag over a couple times while it's... read more »
	Fast Minestrone reviewed by havfaith From: The Mcdougall Quick and Easy Cookbook: Over 300 Delicious Low-Fat Recipes You Can Prepare in Fifteen Minutes or Less (reviewed 11th December 2011) I make this soup at least a couple times a month. It's quick, easy and good for you too. I do normally sub a can of organic garbanzo beans for the cannellini... read more »
	Snickerdoodles reviewed by BethNH From: The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks (reviewed 11th December 2011) Cooks Illustrated claims to have perfected the snickerdoodle recipe. Typically, I make the recipe from the King Arthur Flour Cookie Companion which I... read more »
	Egyptian Inspired Fava Bean Mash reviewed by Leeka From: Plenty Sweet Enough (reviewed 10th December 2011) This is my own personal riff on the Egyptian recipe called ful mudames, a delicious, warm and slightly tangy breakfast dish traditionally eaten with pita.... read more »
	Raspberry Chiffon Pie reviewed by Zosia From: The Pie and Pastry Bible (reviewed 10th December 2011) The raspberry is the star of this pie in both the light and airy, yet creamy filling, and as a bright burst of flavour in the fresh topping. I used a flaky... read more »

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Recipes

Baked Sweet Potato Fries reviewed by aj12754

From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 19th December 2011)

Yeasted Country Bread with Cornmeal reviewed by Vermontnurse

From: New York Times - Recipes (reviewed 18th December 2011)

Pasta Primavera reviewed by Leeka

From: The Peaceful Palate: Fine Vegetarian Cuisine (reviewed 18th December 2011)

Tupelo Honey Chicken Marinade reviewed by southerncooker

From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 18th December 2011)

Tupelo Honey Chicken Sandwich with Havarti Cheese and Cranberry Mayonnaise reviewed by southerncooker

From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 18th December 2011)

Cranberry Mayonnaise reviewed by southerncooker

From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 18th December 2011)

Walnut Pesto Crostini reviewed by Queezle_Sister

From: Smitten Kitchen (reviewed 18th December 2011)

Italian Green Beans reviewed by Leeka

From: The Peaceful Palate: Fine Vegetarian Cuisine (reviewed 18th December 2011)

Beef Steak on Sizzling Plate (鐵板牛排, tiěbǎn niúpái) reviewed by friederike

From: Chinese Cuisine: Szechwan Style (reviewed 18th December 2011)

Potato Gratin reviewed by sturlington

From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 18th December 2011)

Best Cutout Sugar Cookies reviewed by Queezle_Sister

From: The Kitchn (reviewed 18th December 2011)

Oatmeal Breakfast Clafoutis reviewed by Queezle_Sister

From: Chocolate & Zucchini (reviewed 18th December 2011)

Country Ham and Hominy Hash reviewed by southerncooker

From: Sara Foster's Southern Kitchen (reviewed 18th December 2011)

Dried Cranberry Walnut Crostata reviewed by Peckish Sister

From: The Pie and Pastry Bible (reviewed 18th December 2011)

Lemon Angel Chiffon Pie reviewed by Peckish Sister

From: The Pie and Pastry Bible (reviewed 18th December 2011)

Crisp Meringue Pie Shell or Topping (White, Cocoa and Bitter Chocolate-Speckled) reviewed by Peckish Sister

From: The Pie and Pastry Bible (reviewed 18th December 2011)

Hot Beef Sandwiches reviewed by Peckish Sister

From: Cooking with Garlic (reviewed 18th December 2011)

Judy's Warm Ham and Cheese Rolls reviewed by southerncooker

From: Sara Foster's Southern Kitchen (reviewed 18th December 2011)

Five-Grain Medley reviewed by havfaith

From: The New McDougall Cookbook: 300 Delicious Ultra-Low-Fat Recipes (reviewed 18th December 2011)

Mango and Sticky Rice/Kaoniao Mamuang reviewed by havfaith

From: Vegetarian Thai (reviewed 18th December 2011)

Baker's Bubka with Crumb Topping reviewed by Zosia

From: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun (reviewed 18th December 2011)

Almond Milk Bread reviewed by Zosia

From: HomeBaking : The Artful Mix of Flour and Tradition Around the World (reviewed 18th December 2011)

Homey Vegetable Stew with Dumplings reviewed by Leeka

From: The 30-Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking (reviewed 17th December 2011)

Cuisinart Blue Cheese and Pecan Spread reviewed by sturlington

From: Simply Cooking (reviewed 17th December 2011)

Flavorful Cream Cheese Spread reviewed by sturlington

From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 17th December 2011)

The most delicious meat cubes reviewed by wester

From: Madhur Jaffrey's Quick and Easy Indian Cookery (Quick & easy cookery) (reviewed 17th December 2011)

Warm cauliflower salad reviewed by wester

From: The Essentials of Classic Italian Cooking (reviewed 17th December 2011)

Walnut Fougasse reviewed by lovesgenoise

From: The Bread Bible (reviewed 17th December 2011)

Roasted New Potatoes with Garlic and Herbs reviewed by hipcook

From: Not Your Mother's Slow Cooker Cookbook (reviewed 17th December 2011)

Kate's Sweet Potato Refrigerator Rolls reviewed by southerncooker

From: Sara Foster's Southern Kitchen (reviewed 17th December 2011)

Banana Bread reviewed by southerncooker

From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 17th December 2011)

Raspberry Crumb bars reviewed by Zosia

From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 16th December 2011)

Milk Chocolate-Hazelnut Cookies reviewed by Zosia

From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 16th December 2011)

Chunky Peanut Butter Cookies reviewed by sturlington

From: The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night (reviewed 16th December 2011)

Touch-of-Grace Biscuits reviewed by Peckish Sister

From: The Pie and Pastry Bible (reviewed 16th December 2011)

Thai Green Curry with Chicken, Broccoli and Mushrooms reviewed by Peckish Sister

From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 16th December 2011)

Duck Proscuitto reviewed by soupereasy

From: Bon Appetit (reviewed 15th December 2011)

Sweet redpepper jam reviewed by aj12754

From: The New Portuguese Table: Exciting Flavors from Europe's Western Coast (reviewed 15th December 2011)

Roasted salmon fillets with a crusted Pecorino and pesto topping reviewed by redjanet

From: Delia's Complete How to Cook: Both a Guide for Beginners and a Tried and Tested Recipe Collection for Life (reviewed 15th December 2011)