Recipes

A list of all recipe reviews on Cookbooker.

Found 21047 results. Displaying results 12801 to 12900

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Rating	Title
	Buttered Spinach reviewed by kfranzetta From: Vegetarian Cooking for Everyone (reviewed 8th August 2011) Simple and delicious. I used about 1 T. margarine instead of butter and skipped the nutmeg. read more »
	Heart-Healthy Dried Fruit Scones reviewed by southerncooker From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 7th August 2011) These are great scones. Filled with dried fruits, a little fresh fruit and some crystallized ginger. Loaded with flavor even though they don't contain... read more »
	Grilled Chicken Breasts with Citrus Marinade reviewed by sturlington From: The Big Book of Chicken: (Chronicle Books)) (reviewed 7th August 2011) This recipe was a hit, and a great way to liven up boring grilled chicken breasts. The marinade imparts a nice lemony flavor to the chicken and keeps it... read more »
	Duck Breast with Peaches and Tarragon reviewed by aj12754 From: Fine Cooking (reviewed 7th August 2011) This was really easy and the flavor combo (peaches, honey, tarragon, wine, and shallots) was fine. My husband liked it quite a bit (4) -- but I didn't... read more »
	Candy-stripe Beet and Carrot Slaw reviewed by aj12754 From: Bon Appetit (reviewed 7th August 2011) I gave this slaw a rating of 5 based not on my taste buds but on Soupereasy's. We both made this slaw and when she tasted the final product it was sweet... read more »
	Italian Sausage Stuffed Peppers reviewed by plick From: Group Recipes (reviewed 7th August 2011) This turned out to be a delicious meal. I used hot peppers from the farmer's market, and most of the heat dissipated with the cooking. I used tomato... read more »
	Best Cocoa Brownies reviewed by plick From: Smitten Kitchen (reviewed 7th August 2011) I love this recipe- but they definitely make cake-like brownies, rather than fudgy ones. It is great to have an option that uses only cocoa powder. read more »
	Sour Cherry Pie with Almond Crumble reviewed by plick From: Smitten Kitchen (reviewed 7th August 2011) This pie is tricky- I blind-baked and found it made the crust prone to burning, because the cherry filling really needed the full cooking time. (The topping... read more »
	Eggs Beatrice reviewed by sturlington From: Joy of Cooking: All About Breakfast and Brunch (reviewed 7th August 2011) A nice preparation if you have very ripe tomatoes on hand. read more »
	Silver Dollar Pancakes reviewed by sturlington From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 7th August 2011) This recipe makes small, very thin pancakes. My husband liked them a lot and probably would have eaten 20 or 30 of them, if I had made that many. read more »
	Pancakes or Griddle Cakes reviewed by sturlington From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 7th August 2011) A basic, reliable pancake recipe. This has become my go-to recipe for Sunday morning pancakes. Even better with buttermilk (see the variation just underneath).... read more »
	Tomato Sandwich with Basil Mayonnaise reviewed by aj12754 From: The Food Network (reviewed 7th August 2011) There may be no finer use for the mini food processor than the making of fresh herb mayonnaises in the summer. It only takes maybe extra five minutes... read more »
	Creamy, spicy eggplant soup reviewed by wester From: The Enchanted Broccoli Forest...and Other Timeless Delicacies (reviewed 7th August 2011) This was not very spicy, but it was nicely creamy with a good smoky/nutty accent. I could have done without the tomato and peppers in the topping - the... read more »
	Haricots Verts with Toasted Walnuts & Chevre reviewed by aj12754 From: Fine Cooking (reviewed 7th August 2011) My husband and I really enjoyed this side dish -- the combo of beans, shallots, toasted walnuts, chevre, and a bit of walnut oil really worked for us. Although... read more »
	Fresh salmon in puréed red pepper sauce (Salmón al estilo de zalacain) reviewed by wester From: Tapas: The Little Dishes of Spain (reviewed 6th August 2011) Colorful - that is, very orange sauce with pink salmon. It tasted fine but not spectacular. read more »
	Quick spiced chicken thighs with emergency biryani reviewed by redjanet From: Economy Gastronomy: Eat Better and Spend Less (reviewed 6th August 2011) This was really very good and I was very pleased with the results. The chicken, which was marinaded in sweet chilli sauce, curry powder, cumin, garlic... read more »
	Raw Tomato Sauce reviewed by sturlington From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 6th August 2011) A handy recipe when tomatoes are in abundance (like now). This sauce is best on a light filled pasta, like cheese ravioli, I think. It would probably also... read more »
	Merguez and Sweet Potato Hash reviewed by kaye16 From: food52 (reviewed 6th August 2011) This recipe was the inspiration for dinner (for 2). I started the onions cooking while my sweet pots boiled till partly cooked. After they cooled a bit,... read more »
	Tequila-Glazed Grilled Chicken Thighs reviewed by kaye16 From: Cooking Light (reviewed 6th August 2011) Very tasty. I made about 2/3 recipe with 2 thighs per person. (We find the advertized 1 thigh per person to be pretty skipmpy). Measured the honey was... read more »
	Avocado Salad with Carrot-Ginger Dressing reviewed by plick From: Smitten Kitchen (reviewed 6th August 2011) I subbed red miso for the white since that is all I had, and while this made the miso taste really pronounced, I don't view that as a bad thing. Be judicious... read more »
	Simplest Apple Tart reviewed by plick From: Smitten Kitchen (reviewed 6th August 2011) Elegant simplicity, and the perfect dessert to highlight the taste of the apple. read more »
	Zucchini with Shrimp (Jhinga aur ghia) reviewed by kaye16 From: Madhur Jaffrey's Indian Cooking (reviewed 6th August 2011) Super yummy. Three of us ate all of this; I suppose it could have been stretched to four. The recipe (in my edition) doesn't mention what to do with... read more »
	New-potato salad with herb and lemon dressing reviewed by redjanet From: BBC Olive (reviewed 6th August 2011) This was simple and quick to make and it was nice trying a potato salad without mayonnaise. There was lots of flavour due to the dressing, which consisted... read more »
	Egg-in-the-hole reviewed by redjanet From: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 6th August 2011) This couldn't be simpler. I love fried bread and I love eggs, so this is a perfect quick cooked breakfast for me. read more »
	Cowboy Calzone reviewed by BethNH From: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 6th August 2011) The filling for these calzones is delicious. A combination of ground beef, sausage, onion, ricotta, mozzarella and monterey jack cheese is so good I couldn't... read more »
	Pizza crust reviewed by BethNH From: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 6th August 2011) I'll have to try this again before I'm certain of the rating. This dough just seemed too loose and oily to me. It rose nicely but it was still too oily.... read more »
	Sweet red pepper aïoli with fennel and paprika reviewed by wester From: Eat This Book: Cooking with Global Fresh Flavors (reviewed 5th August 2011) I made a deconstructed version of this, grilling the fennel and red pepper and using the rest as a dip/salad dressing. It was very good, the flavors really... read more »
	Saffron cream dressing reviewed by wester From: Roast Chicken and Other Stories (Ebury Paperback Cookery) (reviewed 5th August 2011) Very nice. Lovely egg-yolk yellow, and a subtle flavor. I did find the mustard taste too strong, so next time I'll halve that. I served it with salmon,... read more »
	Quick zucchini sauté reviewed by kfranzetta From: Smitten Kitchen (reviewed 5th August 2011) This was very quick and easy. Watch the almonds very closely--mine went from golden brown to very close to burned in a matter of seconds. read more »
	Yogurt Biscuits reviewed by andrew From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 5th August 2011) They tasted great, but I did have some problems with these, and I think that if I didn't have a good idea of why there were problems, I'd have given them... read more »
	Rice Salad with Chicken / Rijstsalade met kip reviewed by friederike From: Supersalades (reviewed 4th August 2011) A very nice salad, very quick to prepare, especially if you have the chicken ready. The chicken itself was slightly bland; I would suggest marinating it... read more »
	Broiled Sea Bream / Gegrilde Zeebrasem reviewed by friederike From: The Wagamama Cookbook (Cookery) (reviewed 4th August 2011) Not bad, but just a little too boring. Add a little ginger and maybe a splash of Shaoxing, topped of with a little coriander would have made a world of... read more »
	Applesauce-Oat Bran Muffins reviewed by Queezle_Sister From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 4th August 2011) Spicy muffins with small touches of sweetness. These muffins came together quickly - bran, whole wheat pastry four, and apple sauce contribute to a healthy... read more »
	Steak Chimichurri reviewed by southerncooker From: Leite's Culinaria (reviewed 4th August 2011) Fantastic! I wanted to grill something for our 4th of July celebration, and this caught my eye. I searched several stores in our area for sherry vinegar,... read more »
	Orzo Pilaf reviewed by BethNH From: Food.com (reviewed 3rd August 2011) My mother made orzo rice pilaf at least weekly while I was growing up. I was pretty shocked when I searched eatyourbooks to find that none of my cookbooks... read more »
	Beef Kebabs reviewed by BethNH From: Simply Recipes (reviewed 3rd August 2011) Delicious! A wonderful marinade made with olive oil, red wine vinegar, honey, garlic and ginger. The kebabs had great flavor! We'll use this marinade... read more »
	Caramel salmon reviewed by redjanet From: Every Day (reviewed 3rd August 2011) This was really good. I had my doubts about it staying intact when my salmon cubes started falling apart a bit in the frying pan, but the flavour of the... read more »
	Heirloom Tomato and Peach Salad reviewed by aj12754 From: Fine Cooking (reviewed 3rd August 2011) This salad combines tomatoes (I didn't use heirloom tomatoes, just very ripe red tomatoes and Zima yellow tomatoes) and peaches in a 2/1 ratio, along with... read more »
	Kiwi Banana Muffins reviewed by Jayme From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 3rd August 2011) A little too moist for my taste, but it's hard to pack this much fruit into a muffin without that happening. Great kiwi flavour though, but overall this... read more »
	Grilled Peaches with Vanilla Ice Cream and Fresh Strawberry Sauce reviewed by Queezle_Sister From: Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking (reviewed 3rd August 2011) Lovely peach - after the grill its very soft and super juicy. I didn't think the vanilla ice cream or strawberries added much, though. read more »
	Summer Grilled Cabbage reviewed by Queezle_Sister From: All Recipes (reviewed 3rd August 2011) Wedges of cabbage, nestled in aluminum foil, and grilled till done. These were flavored with a pat of butter, a bit of garlic salt and Lawrey's seasoning... read more »
	Chile Cornmeal-Crusted Tofu reviewed by Queezle_Sister From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 3rd August 2011) Crunchy spicy outside, smooth inside. This was pretty tasty. Not amazing, but pretty decent. I agree with Jayme that the recipe makes way too much... read more »
	Homemade Pop-Tarts reviewed by southerncooker From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 2nd August 2011) These are much better than store bought pop-tarts. Mine sure didn't look like the picture though. I also ended up with 7 instead of 8. If I try making... read more »
	Speedy Spanish Rice reviewed by BethNH From: Desperation Dinners (reviewed 2nd August 2011) Disappointing! It's a very basic recipe but I figured it was worth a shot. In the end, the rice was just too crunchy (brown rice) and had very little... read more »
	Adobo Grilled Pork Tacos with Cucumber-Radish Salsa reviewed by friederike From: The All New Ultimate Southern Living Cookbook: Over 1,250 of Our Best Recipes (Southern Living (Hardcover Oxmoor)) (reviewed 2nd August 2011) Very nice. We actually left out the salsa and only made the grilled pork, and made tacos with the pork, guacamole and fresh vegetables (tomatoes, corn... read more »
	Peach Chutney reviewed by aj12754 From: Martha Stewart (reviewed 2nd August 2011) This is a very simple, sweet and not too spicy chutney that went very well with grilled Indian-spiced pork "sirloin" chops. I made a spice rub for the... read more »
	Broccoli lemon chicken reviewed by redjanet From: 101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101) (reviewed 2nd August 2011) Eh, this was okay. It was a pretty typical stir-fry of broccoli and chicken with a lemon sauce made of chicken stock, cornflour and honey. I was expecting... read more »
	Plum Jam / Pruimenjam reviewed by friederike From: Jams and Preserves (reviewed 2nd August 2011) Bit of a disappointment. I believe the main problem was far too much sugar - it was unbelievably sweet while it was cooking, so sweet you could hardly... read more »
	Cucumber and Feta Toss with Mint and Dill reviewed by aj12754 From: Fine Cooking (reviewed 2nd August 2011) I used this FC/Joanne Weir recipe more as a guideline than a set of precise directions. I tossed the cukes, onion, feta, mint and dill together as directed... read more »
	Chickpea and Olive Salad / Salade van Kikkererwten en Olijven reviewed by friederike From: Supersalades (reviewed 2nd August 2011) DB had this as his lunch box salad. He thought it was slightly boring as none of the ingredients came forward as 'the star of the show', another Masterchef... read more »
	Pasta with Grilled Portobellos, Fire-Roasted Peppers and Goat Cheese reviewed by Queezle_Sister From: Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking (reviewed 2nd August 2011) Delicious! Grilled mushrooms, roasted red bell potatoes, and goat cheese on pasta. The recipe also called for parsley, but lacking parsley, I used... read more »
	Vietnamese Iced Coffee \| Ca Phe Sua Da reviewed by southerncooker From: Leite's Culinaria (reviewed 1st August 2011) I’ve only had one iced coffee drink that I enjoyed since I normally only like mine hot and black. This was really refreshing though. I made some for... read more »
	Buttermilk Whole-Wheat Bread reviewed by Cooksbakesbooks From: The Bread Bible: 300 Favorite Recipes (reviewed 1st August 2011) Wow, great bread: soft, moist, tall, great crumb, excellent flavor, and beautiful. Plus, it took just a couple of minutes to put together. This bread... read more »
	Haloumi and Asparagus Salad with Salsa Verde / Salade van Haloumi en asperges met salsa verde reviewed by friederike From: Supersalades (reviewed 1st August 2011) Quite delicious, but also quite expensive, especially given the result. DB complained that the ingredients 'didn't quite come together as a dish', one... read more »
	Stir-fried chicken with peanuts and cucumber reviewed by redjanet From: Every Day (reviewed 1st August 2011) I'd never used cucumbers in a stir-fry before and wasn't sure if I'd like the taste, but they added a nice crunch and delicate flavour to this healthy,... read more »
	Hungarian goulash reviewed by redjanet From: Complete Cookery Course: Classic Edition (reviewed 1st August 2011) I decided to make this yesterday while my OH was watching the Hungarian Grand Prix. It was a pretty easy, straightforward stew of diced beef, onions, paprika,... read more »
	Cappuccino reviewed by Cooksbakesbooks From: Ice Pops: Recipes for Fresh and Flavorful Frozen Treats (reviewed 1st August 2011) This made a good pop, refreshing and sweet, but not too sweet. The coffee flavor was strong, but the cream and sugar balanced it well. read more »
	Watermelon-Lime reviewed by Cooksbakesbooks From: Ice Pops: Recipes for Fresh and Flavorful Frozen Treats (reviewed 1st August 2011) This was a good pop--refreshing and just sweet enough to be a treat. The lime flavor is just right, not overpowering nor too subtle. Putting the rind... read more »
	Lemon-Buttermilk reviewed by Cooksbakesbooks From: Ice Pops: Recipes for Fresh and Flavorful Frozen Treats (reviewed 1st August 2011) This pop was grainy in texture (like ice milk) and the flavor was too intense to be refreshing. I was hoping it would be like heavenly buttermilk ice cream... read more »
	Blueberry-Lemon Verbena reviewed by Cooksbakesbooks From: Ice Pops: Recipes for Fresh and Flavorful Frozen Treats (reviewed 1st August 2011) This pop was marred by a too-chunky texture and a too-earthy, not-sweet taste. This pop wasn't a treat, as such--it wasn't refreshing and sprightly--but... read more »
	Red Currant and Raspberry Pie reviewed by Astrid5555 From: Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favourites (reviewed 1st August 2011) No one wanted to eat this pie because it was way too sweet. However, the red currant and raspberry combination has potential, so I will give it another... read more »
	Green Tea and Pistachio Cupcakes reviewed by Jayme From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 1st August 2011) This recipe has a typo in it for sure. The batter was waaaaaay to thick. These were hearty green tea muffins. I would add another half cup of milk at least... read more »
	Cedar-Planked Salmon reviewed by JustLaura From: Weber's Real Grilling (reviewed 1st August 2011) This was very good and very easy. i will make again. read more »
	Roasted Plums with Creme Fraiche reviewed by aj12754 From: Martha Stewart (reviewed 1st August 2011) In the summer months, dessert means fruit to me ... and this is a lovely seasonal treat -- could not be easier to make, fairly healthy (depending on the... read more »
	Frozen Daiquiri (Papa Doble Style) reviewed by Queezle_Sister From: The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes (reviewed 1st August 2011) So smooth and refreshing its dangerous. Really excellent - not so sweet, and really refreshing - perfect for a hot summer afternoon! This recipe is different... read more »
	Miso Soup reviewed by Queezle_Sister From: 101 Cookbooks (reviewed 1st August 2011) Soba noodles and miso broth. Great for a quick summer dinner. We garnished with swiss chard (rather than spinach), green onions, and cilantro. This... read more »
	St. Louis Barbecue Sauce reviewed by southerncooker From: BBQ USA: 425 Fiery Recipes from All Across America (reviewed 1st August 2011) I made this to go with the pork steaks from the previous page. I had most of the ingredients already on hand. Since I didn't have tomato puree I used some... read more »
	St. Louis Pork Steaks reviewed by southerncooker From: BBQ USA: 425 Fiery Recipes from All Across America (reviewed 1st August 2011) I bought some pork steaks on sale and was looking for a way to fix them when I ran across this recipe. I had all the ingredients on hand so I decided this... read more »
	Single Crust Peach Pie reviewed by Leeka From: All Recipes (reviewed 31st July 2011) Simple, down home, goopy, peach pie! I altered the recipe somewhat from the original on All Recipes by cutting the sugar, adding cinnamon and using Earth... read more »
	Pate Brisee I reviewed by southerncooker From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 31st July 2011) I'm not really sure how to rate this one. I may come back and edit later. I made this one to use in making homemade pop tarts since you have to leave it... read more »
	Lemon-Ginger Scones reviewed by southerncooker From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 31st July 2011) The only reason I didn't rate this one a 5 is that I didn't have any ground ginger on hand and had to omit it from the recipe. I had already started making... read more »
	Carrot-Pineapple Sunshine Muffins reviewed by Leeka From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 31st July 2011) Very moist muffins, the orange zest lends a wonderful aroma combined with carrot and pineapple. Lovely texture and not too sweet. read more »
	Caposante in padella con capperi (Pan-fried scallops with capers) reviewed by wester From: Rogers Gray Italian Country Cook Book: The River Cafe (reviewed 31st July 2011) I loved the capers here, which got crispy and complemented the scallops perfectly. I wasn't too sure about the sage leaves - they did get lovely and crispy,... read more »
	Pickled beans and leeks reviewed by wester From: Salt & Pepper (reviewed 31st July 2011) These are not bad, but not very special either. Just nice pickled vegetables. read more »
	Uova tonnate (Eggs with tunny fish sauce) reviewed by wester From: Italian Food (Penguin Cookery Library) (reviewed 31st July 2011) Simple and good. read more »
	Santos' Curried Potato Fritters reviewed by southerncooker From: Food Network (reviewed 31st July 2011) This recipe is from Santos Loo. He uses cottage cheese which he says is a perfect stand in for paneer, (a good tip to know) a fresh Indian cheese which... read more »
	Pesche in vino bianco (Peaches in white wine) reviewed by wester From: Italian Food (Penguin Cookery Library) (reviewed 31st July 2011) More a good idea than a recipe. But a very good idea it is, as the flavors complement each other wonderfully. Also works with rosé wine. read more »
	Cumin, salt, and pepper reviewed by wester From: Salt & Pepper (reviewed 31st July 2011) Simple, simple, simple. Yet I hadn't thought of adding pepper to my salt-cumin mix before. Lovely on hard-boiled eggs - delivers loads of flavor and a... read more »
	Charred Corn Tacos with Zucchini-Radish Slaw reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 31st July 2011) Fabulous corn flavor, complemented nicely by a cilantro-flavored slaw and feta. These tacos were pretty quick - the corn took about 10 minutes on an old... read more »
	Chocolate Pudding Pie reviewed by BethNH From: Icebox Pies (reviewed 31st July 2011) The recipe says this is chocolate pudding poured in a pie shell and topped with whipped cream. The flavor of the chocolate pudding is excellent but it... read more »
	Tomato-Basil Salsa reviewed by southerncooker From: Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen (reviewed 31st July 2011) I made this to go with the Grilled Sweet Corn, Zucchini, and Goat Cheese Quesadillas and it was delicious. I know this will be good with other things as... read more »
	Grilled Sweet Corn, Zucchini, and Goat Cheese Quesadillas with Fresh Tomato-Basil Salsa reviewed by southerncooker From: Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen (reviewed 31st July 2011) My daughter and I loved these. I was afraid I'd loose all the fillings when trying to turn these on the grill but when I waited till they were a bit crispy... read more »
	Steamed artichokes reviewed by wester From: The Anatomy of a Dish (reviewed 30th July 2011) This was quite basic, but it worked fine. My artichokes needed quite a bit longer, but then they were big ones. read more »
	Black Bean Burgers reviewed by Leeka From: Plenty Sweet Enough (reviewed 30th July 2011) Well, I got sick and tired of not being satisfied with other people's recipes for black bean burgers and created my own. And I have to say they're pretty... read more »
	Fettucini Alfredo reviewed by BethNH From: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 30th July 2011) Alfredo sauce is pretty basic and recipes don't differ much from one cookbook to another. The boys are used to jarred Alfredo sauce and didn't care... read more »
	Fettucine alle Zucchine e Zafferano reviewed by kaye16 From: Classic Pasta Cookbook (reviewed 30th July 2011) Easy, tasty, very pretty on the plate. Half the sauce did for 2 people's worth of home-made fettucine (1 cup flour + 2 eggs) read more »
	Blueberry Oat Pancakes reviewed by Queezle_Sister From: The Joy of Blueberries Cookbook (reviewed 30th July 2011) Nice pancakes, not too sweet, and lots of blueberries. This recipe entails grinding up rolled oats to make an oat flour, to which you supplement the usual... read more »
	S'mores Cookie Bars reviewed by ESQx2 From: Lovin' From the Oven (reviewed 30th July 2011) I wanted to bring a s'mores type dessert to a cookout and found this recipe for s'mores bars. It calls for marshmallow fluff, but I only had marshmallows... read more »
	Rhubarb Cordial reviewed by cadfael From: The Scandinavian Cookbook (reviewed 30th July 2011) An annual production at my house. Everyone looks forward to this treat. My grand daughter's favorite with spritzer water and ice. Also good with pop,... read more »
	Rhubarb Trifle reviewed by cadfael From: The Scandinavian Cookbook (reviewed 30th July 2011) A favorite dessert. read more »
	Fried Mackerel with Fresh Summer Salad reviewed by cadfael From: The Scandinavian Cookbook (reviewed 30th July 2011) I love the fried mackerel-so healthy too. I love this cookbook. read more »
	Eggplant Rollatini reviewed by cadfael From: Lidia's Italian-American Kitchen (reviewed 30th July 2011) I love this too. read more »
	Braised Beef Rolls- Braciole di Manzo reviewed by cadfael From: Lidia's Italian-American Kitchen (reviewed 30th July 2011) Great dinner party fare. read more »
	Baked Stuffed Shells reviewed by cadfael From: Lidia's Italian-American Kitchen (reviewed 30th July 2011) My go-to recipe for stuffed jumbo pasta shells. I put more sauce in than called for, but other than that, do as written. read more »
	Meat Sauce Bolognese reviewed by cadfael From: Lidia's Italian-American Kitchen (reviewed 30th July 2011) My favorite recipe for traditional (long version) Bolonese. Lidis, of course, gives lots of detailed information. read more »
	Black Bean Soup reviewed by Jayme From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 30th July 2011) Mmm, perfectly flavoured black bean soup. My favourite part was the rum. I'm pretty sure I've never given anything with rum in it less than five stars. This... read more »
	Chocolate Chip Zucchini Brownies reviewed by Queezle_Sister From: Food + Words (reviewed 30th July 2011) Almost a 5 - moist, good chocolate flavor, and hints of being an Indian dessert with its subtle addition of cinnamon and cardamom. You've got to love... read more »
	Slaw "a la playa" with Avocados, Hearts of Palm, and Orange-Cumin Dressing reviewed by Queezle_Sister From: Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking (reviewed 30th July 2011) A very interesting take on cole slaw! Cabbage, carrots, hearts of palm are all shredded - the recipe called for green and red cabbage. We only had green,... read more »
	Sweet Cookie Tart Crust reviewed by andrew From: The Pie and Pastry Bible (reviewed 30th July 2011) This is a very nice pate sucree recipe, with Rose's customary detailed directions and exact measurements. Easy to make, and hard to mess up. I skipped... read more »
	Fresh Berry Tart reviewed by andrew From: The Pie and Pastry Bible (reviewed 30th July 2011) This got raves as the dessert at a recent BBQ. I made it as written in the recipe (with one exception) with her Sweet Cookie Tart Crust, Pastry Cream and... read more »

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Recipes

Buttered Spinach reviewed by kfranzetta

From: Vegetarian Cooking for Everyone (reviewed 8th August 2011)

Heart-Healthy Dried Fruit Scones reviewed by southerncooker

From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 7th August 2011)

Grilled Chicken Breasts with Citrus Marinade reviewed by sturlington

From: The Big Book of Chicken: (Chronicle Books)) (reviewed 7th August 2011)

Duck Breast with Peaches and Tarragon reviewed by aj12754

From: Fine Cooking (reviewed 7th August 2011)

Candy-stripe Beet and Carrot Slaw reviewed by aj12754

From: Bon Appetit (reviewed 7th August 2011)

Italian Sausage Stuffed Peppers reviewed by plick

From: Group Recipes (reviewed 7th August 2011)

Best Cocoa Brownies reviewed by plick

From: Smitten Kitchen (reviewed 7th August 2011)

Sour Cherry Pie with Almond Crumble reviewed by plick

From: Smitten Kitchen (reviewed 7th August 2011)

Eggs Beatrice reviewed by sturlington

From: Joy of Cooking: All About Breakfast and Brunch (reviewed 7th August 2011)

Silver Dollar Pancakes reviewed by sturlington

From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 7th August 2011)

Pancakes or Griddle Cakes reviewed by sturlington

From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 7th August 2011)

Tomato Sandwich with Basil Mayonnaise reviewed by aj12754

From: The Food Network (reviewed 7th August 2011)

Creamy, spicy eggplant soup reviewed by wester

From: The Enchanted Broccoli Forest...and Other Timeless Delicacies (reviewed 7th August 2011)

Haricots Verts with Toasted Walnuts & Chevre reviewed by aj12754

From: Fine Cooking (reviewed 7th August 2011)

Fresh salmon in puréed red pepper sauce (Salmón al estilo de zalacain) reviewed by wester

From: Tapas: The Little Dishes of Spain (reviewed 6th August 2011)

Quick spiced chicken thighs with emergency biryani reviewed by redjanet

From: Economy Gastronomy: Eat Better and Spend Less (reviewed 6th August 2011)

Raw Tomato Sauce reviewed by sturlington

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 6th August 2011)

Merguez and Sweet Potato Hash reviewed by kaye16

From: food52 (reviewed 6th August 2011)

Tequila-Glazed Grilled Chicken Thighs reviewed by kaye16

From: Cooking Light (reviewed 6th August 2011)

Avocado Salad with Carrot-Ginger Dressing reviewed by plick

From: Smitten Kitchen (reviewed 6th August 2011)

Simplest Apple Tart reviewed by plick

From: Smitten Kitchen (reviewed 6th August 2011)

Zucchini with Shrimp (Jhinga aur ghia) reviewed by kaye16

From: Madhur Jaffrey's Indian Cooking (reviewed 6th August 2011)

New-potato salad with herb and lemon dressing reviewed by redjanet

From: BBC Olive (reviewed 6th August 2011)

Egg-in-the-hole reviewed by redjanet

From: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 6th August 2011)

Cowboy Calzone reviewed by BethNH

From: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 6th August 2011)

Pizza crust reviewed by BethNH

From: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 6th August 2011)

Sweet red pepper aïoli with fennel and paprika reviewed by wester

From: Eat This Book: Cooking with Global Fresh Flavors (reviewed 5th August 2011)

Saffron cream dressing reviewed by wester

From: Roast Chicken and Other Stories (Ebury Paperback Cookery) (reviewed 5th August 2011)

Quick zucchini sauté reviewed by kfranzetta

From: Smitten Kitchen (reviewed 5th August 2011)

Yogurt Biscuits reviewed by andrew

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 5th August 2011)

Rice Salad with Chicken / Rijstsalade met kip reviewed by friederike

From: Supersalades (reviewed 4th August 2011)

Broiled Sea Bream / Gegrilde Zeebrasem reviewed by friederike

From: The Wagamama Cookbook (Cookery) (reviewed 4th August 2011)

Applesauce-Oat Bran Muffins reviewed by Queezle_Sister

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 4th August 2011)

Steak Chimichurri reviewed by southerncooker

From: Leite's Culinaria (reviewed 4th August 2011)

Orzo Pilaf reviewed by BethNH

From: Food.com (reviewed 3rd August 2011)

Beef Kebabs reviewed by BethNH

From: Simply Recipes (reviewed 3rd August 2011)

Caramel salmon reviewed by redjanet

From: Every Day (reviewed 3rd August 2011)

Heirloom Tomato and Peach Salad reviewed by aj12754

From: Fine Cooking (reviewed 3rd August 2011)

Kiwi Banana Muffins reviewed by Jayme

From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 3rd August 2011)