Recipes

A list of all recipe reviews on Cookbooker.

Found 21046 results. Displaying results 10401 to 10500

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Rating	Title
	Leek and Potato Soup reviewed by moomin_mama From: Potato: The Definitive Guide to Potatoes and Potato Cooking (reviewed 27th March 2011) Quick, simple, filling, fairly healthy, and cheap to make. A few changes to the cooking instructions: Chop the pototoes into small cubes for quicker cooking.... read more »
	Leek and potato soup reviewed by redjanet From: Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (reviewed 10th April 2011) A simple soup recipe using fresh ingredients that makes a whole lot of soup. Great for saving and re-heating for lunch. Some might find it a little on... read more »
	Leek and potato soup,smooth or chunky, hot or cold reviewed by Queezle_Sister From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 30th January 2012) This was a delicious full flavored soup. It was prepared with whole milk, There was great leek flavor, and it wasn't too rich. Brussels sprouts were... read more »
	Leek Bread Pudding reviewed by zvant From: Ad Hoc at Home (reviewed 19th July 2010) This dish was perfection. Although I've never had anything like it, it felt like comfort food. The leeks seem to be a great addition to bread pudding.... read more »
	Leek Fritters reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 14th March 2012) These are crispy on the outside, tender on the inside, and filled with sweet, sautéed leeks and shallots and a blend of fresh herbs and dried spices that... read more »
	Leek Fritters with Garlic and Lemon reviewed by bleutulip From: The Smitten Kitchen Cookbook (reviewed 25th December 2012) I wasn't sure about them as I was putting them together. The leeks were difficult to wring out and I was concerned about the lack of salt in the batter.... read more »
	Leek Mornay with Prosciutto reviewed by Sovay From: Supper Won't Take Long: Favourite Recipes from the "Evening Standard" (reviewed 23rd March 2014) Not my favourite recipe from this book - nothing wrong with the combination of leeks, ham and cheese sauce, but cooked leeks are really fiddly to handle... read more »
	Leek Tarte Tatin / Tarte Tatin met prei reviewed by friederike From: Delicious (NL) (reviewed 2nd September 2013) Very, very simple, very good and very pretty. In fact, of all the savoury tarte tatins we've made until now (specifically these chicory, potato, tomato,... read more »
	Leek Toasts with Blue Cheese reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 12th May 2011) Very easy, and a delicious flavor combination. I followed Deb's instructions - brushing olive oil on the bread, briefly broiling it. The leek confit... read more »
	Leek Toasts with Blue Cheese reviewed by aj12754 From: Smitten Kitchen (reviewed 12th May 2011) So delicious and so easy. And easy to prep the few components (toasted bread, leek confit, and crumbled blue cheese) ahead of time. Along with a salad... read more »
	Leek tomato and butternut croustade reviewed by Kestrel From: Guardian Recipes (reviewed 8th March 2018) This looked interesting so I decided to give it a try, never having cooked any of this author's dishes before. A quick crust is made using breadcrumbs,... read more »
	Leek with Raisins / Rosinen-Lauch reviewed by friederike From: Die echte Jeden-Tag-Küche: Gut kochen und essen Tag für Tag (reviewed 2nd January 2011) It wasn't really as interesting as I had hoped. The egg, and possibly the whole egg-cream-mixture didn't go with the rest of the ingredients. I liked... read more »
	Leek, Cheese and Bacon Tart reviewed by friederike From: BBC Good Food (reviewed 6th March 2010) Basically this is a variation on my usual recipe of very basic Leek Tart, except that it features soft cheese with garlic and herbs and foregoes the egg-milk-cream... read more »
	Leek, Cheese and Bacon Tart reviewed by friederike From: BBC Good Food (reviewed 16th April 2010) Basically this is a variation on my usual recipe of very basic Leek Tart, except that it features soft cheese with garlic and herbs and foregoes the egg-milk-cream... read more »
	Leek, fennel, apple + walnut soup with turmeric reviewed by kfranzetta From: The First Mess (reviewed 30th January 2015) This is a very tasty winter soup recipe. It comes together very quickly, so it is great for a weeknight dinner. Definitely serve it drizzled with maple... read more »
	leek, potato and blue cheese soup reviewed by weaponxgirl From: Rachel's Favourite Food for Living (reviewed 7th January 2010) this was a great idea that i just had to try. Leek and potato soup generaly needs quite a bit of salt to taste really good anyway, just do away with that... read more »
	Leek, Potato and Rocket Soup reviewed by shilton From: Best-Ever Soups (reviewed 30th October 2010) This is one of my favorite soups, and I particularly like how this recipe pulls the flavors together. Made as written, this tastes very luxurious and the... read more »
	Leek, Potato, and Bacon Soup reviewed by sturlington From: Bistro Cooking (reviewed 15th February 2012) This is a very simple soup, with pretty much all of the ingredients specified in the title. Unlike most potato soups, this one is not pureed. It goes well... read more »
	Leek, Potato, and Olive Pie (Prassopita) reviewed by kaye16 From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 5th October 2012) Having both leeks and potatoes needing to be used up, I made a half recipe of this. - I was a bit worried that the instructions called for the assembled... read more »
	leekie pie reviewed by soupereasy From: Home Baking: The Artful Mix of Flour and Traditions from Around the World (reviewed 27th October 2011) I was very impressed with the ease of bringing this together. I will preface this with the fact that I am not a baker. The pastry came together really... read more »
	Leeks in Bacon & Cream Sauce reviewed by bunyip From: A Taste for All Seasons (reviewed 26th January 2010) Make sure the leeks are cooked until really tender. read more »
	Leeks vinaigrette reviewed by wester From: Roast Chicken and Other Stories (Ebury Paperback Cookery) (reviewed 24th September 2009) A good version of a good basic recipe. Why oh why does no cookbook ever tell you for how long you should cook leeks? I need 10 to 15 minutes till tenderness... read more »
	Leeks Vinaigrette reviewed by aj12754 From: Bon Appetit (reviewed 16th October 2011) I have been wanting to try this classic French dish forever and somehow it never happened until this issue of BA came into the house with a lovely and... read more »
	Leeks Vinaigrette reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 5th January 2017) This was really good for a minimal amount of work. I served it as a starter. The leeks did not marinate ovenight, but they were still good. Tying the... read more »
	Leftover Cereal Bread reviewed by skdouglass From: Tassajara Bread Book (reviewed 7th June 2010) This is my first foray into unyeasted breads and I’ll admit I was a little dubious about the outcome. But wow! it’s chewy, moist, dense, and delicious... read more »
	Leftover pork with fennel and new potatoes reviewed by Kestrel From: River Cottage Everyday (reviewed 4th April 2019) I first made this recipe after seeing it on the program, and it is excellent with different meats including pork, my own salted beef, and even leftover... read more »
	Leftover stew pasties reviewed by Kestrel From: River Cottage Everyday (reviewed 2nd May 2019) These worked well, although I used a different pastry that I had in the fridge. The quality of this dish depends on how good your leftover stew is...I... read more »
	Leftover Thanksgiving Panini reviewed by southerncooker From: The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations (reviewed 1st December 2013) I used some of my leftover Thanksgiving dark turkey meat for this as well as leftover giblet gravy, stuffing, and cranberry sauce. It was delicious on... read more »
	Leipziger Allerlei reviewed by Sovay From: The Food and Cooking of Eastern Europe (At Table) (reviewed 8th September 2013) I have about 5 recipes for this in different books - the cauliflower seems to be common to all of them though the other ingredients vary. I chose this... read more »
	Lemon and Garlic Chicken with Mushrooms reviewed by jenncc From: The New York Times (reviewed 9th August 2025) Simple and delicious! I added some capers and didn't tenderize/pound or dredge the chicken. Still came out wonderful. Served over pasta. read more »
	Lemon and Ginger Pork Loin reviewed by aj12754 From: The New Basics Cookbook (reviewed 31st December 2009) The lemon glaze portion of this recipe is terrific. But the greatness of the glaze sort of highlighted the blandness of the meat it adorned. I plan... read more »
	Lemon and Oregano Chicken reviewed by friederike From: Falling Cloudberries: A World of Family Recipes (reviewed 29th July 2012) We had the idea that the recipe was slightly vague/confusing; mainly due to introduction. The chicken was nicely flavoured, but this could easily have... read more »
	Lemon and Tarragon Chicken reviewed by friederike From: The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy (reviewed 15th October 2015) I thought we were trying to make eating solids enticing? The chicken was severely overcooked (I was actually tempted to turn off the heat after just... read more »
	Lemon and Thyme Risotto reviewed by southerncooker From: Leite's Culinaria (reviewed 2nd April 2012) I can’t find one thing I would change with this recipe. It’s very well written. I think even a novice risotto maker could follow these directions.... read more »
	Lemon Angel Chiffon Pie reviewed by lovesgenoise From: The Pie and Pastry Bible (reviewed 24th May 2011) A light, elegant pie that was very popular with guests and could be made ahead and frozen. I chose the version with the almond pate sucree crust, rather... read more »
	Lemon Angel Chiffon Pie reviewed by Queezle_Sister From: The Pie and Pastry Bible (reviewed 19th November 2011) A lovely light lemon flavor - a great dessert. This was my first time making lemon curd. The instructions warn against allowing it to boil, and so one... read more »
	Lemon Angel Chiffon Pie reviewed by Peckish Sister From: The Pie and Pastry Bible (reviewed 18th December 2011) I agree with LovesGenoise that this is a many step process. I also agree with Queezle Sister that I had almost nothing left when I strained my curd, but... read more »
	lemon barley pilaf reviewed by Queezle_Sister From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 30th January 2012) This barley dish had a lot of fresh and crunchy vegetables. It had a lovely flavor, and the barley was a good texture. This was a side dish in a cookbook... read more »
	Lemon Bars reviewed by jane warren From: Enjoy! More Recipes from the Best of Bridge (reviewed 9th February 2009) Lemon Bars I started making these almost twenty years ago, sending a tray into my husband’s office as a treat. They were so well liked that I continue... read more »
	Lemon Bars reviewed by ruth3ch From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 17th February 2010) These are our favorite lemon bars. There is plenty of lemon flavor and the filling layer is nice and thick. Really delicious and they freeze well too(without... read more »
	Lemon Bars reviewed by Leeka From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 26th June 2010) This is the first dessert I've made usuing silken tofu and I was very surprised at how undetectable it was in these delicious squares. They are best... read more »
	Lemon Bars reviewed by pumpkinspice From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 17th July 2014)
	Lemon Bars with Meringue reviewed by KimberlyB From: Ad Hoc at Home (reviewed 7th July 2010) This is a big departure from the regualr lemon bars I've been making - what have I been doing?? My sister-in-law calls them refreshing bites of lemon... read more »
	Lemon Blackberry Muffins reviewed by Kestrel From: 750 Best Muffin Recipes: Everything from breakfast classics to gluten-free, vegan and coffeehouse favorites (reviewed 16th January 2022) We grow blackberries in our allotment; they’re abundant so I always flash freeze the extras for baking or jam. I used half einkorn flour and a flax egg... read more »
	Lemon Blueberry Cake with White Chocolate Frosting reviewed by kateq From: Epicurious (reviewed 9th February 2019) Absolutely a knockout. Looks gorgeous--especially if you use blueberriew and lemon slices to their best advantage as decor. The frosting is luscious... read more »
	Lemon Blueberry Cream Cheese Galette reviewed by jenncc From: Budget Bytes (reviewed 19th October 2023) This was easy and a nice twist on the delicious combination of lemon and blueberry. I used low fat cream cheese and my own pie crust recipe. read more »
	Lemon Blueberry Dump Cake reviewed by Peckish Sister From: 30 Delicious Dump Cake Recipes (reviewed 23rd July 2012) This was a simple dump cake with 4 cups of blueberries. I used frozen ones. The cake mix was lemon and no nuts were used, so I did not find this version... read more »
	Lemon Blueberry Granola reviewed by jenncc From: Chocolate and Carrots (reviewed 4th December 2016) This is a light and crispy granola. The binder and flavor in this recipe is from a "fruit mash" made with apple, lemon zest and juice, and dried blueberries.... read more »
	Lemon Blueberry Muffins reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 2/19/99 read more »
	Lemon Brown Rice with Garlic and Thyme reviewed by jenncc From: Food & Wine (reviewed 24th January 2018) This was very tasty. That said I did halve the recipe using close to the full amount of spice/lemon. I particularly loved the combination of the lemons... read more »
	Lemon Bundt Cake reviewed by Queezle_Sister From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 20th January 2012) Great flavor, but problematic recipe. 13-daughter prepared this cake for my birthday. It was a good choice - lots of lemon zest and a healthier, lightened... read more »
	Lemon Bunt Cake reviewed by southerncooker From: Gritslickers: Southern Home Cooking for Today's Cooks (reviewed 3rd January 2010) I love chocolate and adore chocolate desserts but my son doesn't care for chocolate. I was looking for something to make for him and decided on this cake.... read more »
	Lemon Butter Baked Custard reviewed by bunyip From: Decadent Desserts Spring, Summer, Autumn & Winter (reviewed 30th January 2010) Luscious variation of bread and butter pudding. Even easier if somebody has given you a jar of lemon butter (curd). You can actually make lemon butter... read more »
	Lemon Butter Fish with Pepperonata reviewed by friederike From: BBC Olive (reviewed 22nd November 2009) Just plain ugh. VERY strange combination of flavours. Too strange, actually, for my taste. The Pepperonata was far too sweet to combine well. read more »
	Lemon Buttermilk Cake reviewed by jenncc From: The Wooden Spoon Dessert Book: The Best You Ever Ate (reviewed 9th June 2023) I had lots of Meyers on my tree and was looking for something simple and sweet which is exactly what this recipe is. I did get more lemon flavor by zesting... read more »
	Lemon Buttermilk Loaf reviewed by southerncooker From: Weight watchers take out tonight (reviewed 3rd January 2010) This was pretty good but probably not something I'd make again. It wasn't hard to make just not extra special. read more »
	Lemon Buttermilk Pudding Cake with Chantilly Cream and Berries reviewed by Queezle_Sister From: Leite's Culinaria (reviewed 31st August 2011) The perfect summer dessert. Light creamy pudding cake with a strong lemon zest flavor (in a good way) - with raspberries and chantilly cream. Its the... read more »
	Lemon Buttermilk Rhubarb Bundt Cake reviewed by Queezle_Sister From: Honey & Jam (reviewed 13th May 2012) I wanted to love this. Lemon - my son's favorite, rhubarb, my husband's favorite, and cake, my daughter's favorite. Unfortunately this produced a very... read more »
	Lemon Caesar Salad reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 1/29/00 read more »
	Lemon Cake reviewed by digifish_books From: Donna Hay Magazine (reviewed 18th October 2009)
	Lemon Cake reviewed by pumpkinspice From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 17th July 2014)
	Lemon Cake reviewed by southerncooker From: The Home Cook: Recipes to Know by Heart (reviewed 12th February 2018) I really hate giving this a rating of any kind since I think I might have messed it up. It did have a nice lemony flavor. I tested with a toothpick at... read more »
	Lemon Cake (6inch) reviewed by jenncc From: Dessert For Two (reviewed 13th November 2021) This light, tender, and slightly lemony cake was wonderful paired with lemon curd (I used a different recipe) and ermine frosting (left over from another... read more »
	Lemon Cake (Ina) reviewed by jenncc From: The Food Network (reviewed 10th April 2023) In my search for the perfect lemon loaf/cake this got high marks. I wish it had had a little more of a lemony punch but it was a moist and delicious,... read more »
	Lemon Cake with Figs, Walnuts and Honeyed Yoghurt / Citroencake met Vijgen, Walnoten en Honingyoghurt reviewed by friederike From: Cooking Desserts (reviewed 11th May 2011) Quite disappointed. The cake sounded really interesting, yoghurt, ground almonds, walnuts and even fresh figs, but it tasted just soooo boring. In addition,... read more »
	Lemon Cake with White Chocolate Mousse Frosting reviewed by jenncc From: Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes (reviewed 26th March 2017) This review is for the cake only. This was light, moist and had a wonderful lemon flavor. I cooked in two mini springform pans (4 1/2 inch I think) and... read more »
	Lemon Caper Dressing reviewed by kateq From: A Girl and Her Pig: Recipes and Stories (reviewed 6th April 2016) This dressing is a knockout! It's a minimal amount of oil compared to the amount of mustard, lots of lemon supremes, some chopped capers and shallots.... read more »
	Lemon Capri Torte reviewed by Astrid5555 From: Miss Dahl's Voluptuous Delights: Guilt-free Eating with Abandon (reviewed 26th April 2011) This turned out to be a very dense cake and I had expected a fluffy light one as pictured in the book. However, if you are a lemon lover this cake is for... read more »
	Lemon Cardamom Apple Cake reviewed by amarie8 From: The School Year Survival Cookbook: Healthy Recipes and Sanity-Saving Strategies for Every Family and Every Meal (Even Snacks) (reviewed 14th October 2017) Flavour and texture were great. Unfortunately, the batter overflowed the prescribed 11x7" pan, and took almost 3x as long to bake as suggested. I would... read more »
	Lemon Cheesecake reviewed by digifish_books From: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010)
	Lemon Cheesecake Squares reviewed by aj12754 From: Fine Cooking (reviewed 12th January 2011) These were super easy to make and really a treat to eat. I did not use the lemon curd recipe provided within the recipe since I had lemon curd in the... read more »
	Lemon Chess Pie reviewed by jenncc From: King Arthur Flour (reviewed 15th March 2022) Love the balance of sweet and tart in this pie! I thought the texture was perfect - smooth with a thin layer of lemon "crust". The actual crust is very... read more »
	Lemon Chicken reviewed by The Ducks Guts From: Chinese Cooking: Cantonese (International Gourment) (reviewed 7th April 2010) Wonderful for dinner parties as you can cook it the day before and gently reheat on the day. It also tastes MUCH better if you can use Chinese red vinegar... read more »
	Lemon Chicken reviewed by JustLaura From: Heart of the Home: Notes From a Vineyard Kitchen (reviewed 26th April 2010) Excellent chicken! read more »
	Lemon Chicken reviewed by kaye16 From: Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food (reviewed 25th November 2018) Pretty darn good way to cook a chicken. Kennedy recommends cutting it in half in half, but I suppose spatchcocking would work fine also. Tasty and easy... read more »
	Lemon Chicken Breasts reviewed by bhnyc From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 27th December 2010) This was good- not great- and I wanted it to be great. I think it is a mistake to take the chicken off the bone. If I make it again, I will leave the bone... read more »
	Lemon Chicken Breasts reviewed by auntandiz From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 15th April 2011) My husband and I really liked this recipe. I think better than the previous reviewer. I used bone-in, skin-on chicken, maybe that was the difference?... read more »
	Lemon Chicken Breasts reviewed by foodiewife From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 3rd September 2011) Next time, I'll pay extra and use boneless chicken breasts. De-boning and slicing the chicken was a bit of a hassle for me! Plus, the presentation is... read more »
	Lemon Chicken Chickpea Soup reviewed by kateq From: Simply Recipes (reviewed 27th June 2016) This is really good soup--and easy! I trimmed and cut up the chicken and then let it sit for a bit in the spice mix while I heated oil in the pan. Then... read more »
	Lemon Chicken Chickpea Soup reviewed by jenncc From: Simply Recipes (reviewed 6th June 2025) Hearty and delicious! Next time I will cut the chicken smaller or shred it. Really enjoyed this. read more »
	Lemon Chicken Soup with Spinach and Dill reviewed by jenncc From: Fine Cooking (reviewed 12th July 2014) Great take on chicken and rice soup. I used rice that was already cooked and poured the soup over so it may not have been as thick as it should have but... read more »
	Lemon Chicken Thighs reviewed by jenncc From: Epicurious (reviewed 30th July 2023) This is easy and delicious. I did feel that sauce was a touch too sweet even though I skimped on the honey - next time I may skip it altogether. The... read more »
	Lemon Chicken with Croutons reviewed by bleutulip From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 28th December 2012) This recipe is fabulous and couldn't be easier to prepare. The chicken is moist and flavorful and the croutons are to-die-for. read more »
	Lemon Chicken with Parmesan Crostini reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 12/5/99 http://www.epicurious.com/recipes/food/views/Lemon-Chicken-with-Parmesan-Crostini-5832 read more »
	Lemon chicken with white wine and parsley reviewed by wester From: Eat This Book: Cooking with Global Fresh Flavors (reviewed 15th September 2012) This was lovely, with a good crisp crust and a lovely lemony sauce. The cooking time seems quite short, but with the cutlets really thin, and the chicken... read more »
	Lemon Chive Pasta reviewed by kaye16 From: The Pasta Machine Cookbook (A Nitty Gritty Cookbook) (Nitty Gritty Cookbooks) (reviewed 12th February 2017) Used frozen chives. Easy to handle on 5; might try 6. read more »
	Lemon Coconut Muffin reviewed by resahebler1 From: Mad About Muffins - Among Friends (reviewed 25th January 2014) My son's favorite muffin recipe. read more »
	Lemon Cod with Spinach and Potato Stew reviewed by lemonadesandwich From: Weight Watchers (reviewed 27th March 2011) A surprisingly tasty one-pot meal. Our biggest problem was we weren't sure how to serve it - it was kind of soupy but not really a soup, and not thick... read more »
	Lemon Cornmeal Madeleines reviewed by pumpkinspice From: Dessert Express: 100 Sweet Treats You Can Make in 30 Minutes or Less (reviewed 10th July 2014) Much like cornbread. read more »
	Lemon cornmeal scones with dried cherries reviewed by lemonadesandwich From: Nick Malgieri - BAKE! (reviewed 16th December 2010) Yum! Not too dry, nice flavor, an excellent scone! read more »
	Lemon cornmeal Scones with dried Cherries reviewed by ruth3ch From: How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, (reviewed 26th October 2012) I have made these scones at least 3 times. However, I did make several changes. First, I baked the scones at 400F, not 450F, because I was scared that... read more »
	Lemon Cream reviewed by kaye16 From: The Pasta Machine Cookbook (A Nitty Gritty Cookbook) (Nitty Gritty Cookbooks) (reviewed 12th February 2017) Very good. Dried pasta would be better. Would be a good sauce for pasta served with seafood. read more »
	Lemon Cream Ice Cream reviewed by jenncc From: Jeni's Splendid Ice Creams at Home (reviewed 21st July 2014) Amazing! Creamy, tart and sweet this luscious ice cream hits all the right spots. read more »
	Lemon Cream Ice Cream reviewed by amarie8 From: Jeni's Splendid Ice Creams at Home (reviewed 15th November 2015) It was good, but I prefer a much tarter lemon ice cream. read more »
	Lemon Cream Pie reviewed by jenncc From: Real Simple Food & Recipes (reviewed 8th July 2013) This was good but I think there are better lemon pie / tart recipes out there (Dorie Greenspans for one). My crust was a little dark and the cream was... read more »
	Lemon Cream Tart reviewed by jenncc From: Epicurious (reviewed 26th July 2021) This was great! I used my own crust recipe and 3 whole eggs since that is what I had on hand. I also strained my custard just to be safe and added zest... read more »
	Lemon Crinkle Cookies reviewed by jenncc From: Cooking Classy with a Sprinkle of Fancy (reviewed 30th July 2022) These were delish but I wanted (I always want) a slightly gooey-er/chewier cookie. I did add a bit more lemon juice and zest and really enjoyed the flavor.... read more »
	Lemon Crumb Cake reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 2/23/08 http://www.epicurious.com/recipes/food/views/Lemon-Crumb-Cake-447 read more »
	lemon crunch reviewed by weaponxgirl From: Cupcakes: Over 80 Delicious Recipes for All Occasions and Tastes (reviewed 8th May 2010) super easy and super tastey. it took about 30min to do from start to finish and they were all devoured there and then. try these! read more »
	Lemon Curd reviewed by loretta From: The Martha Stewart Living Cookbook (reviewed 26th January 2010) Easy to make. Use for lemon meringue pie, filling for cake or spread on toast. read more »

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Recipes

Leek and Potato Soup reviewed by moomin_mama

From: Potato: The Definitive Guide to Potatoes and Potato Cooking (reviewed 27th March 2011)

Leek and potato soup reviewed by redjanet

From: Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (reviewed 10th April 2011)

Leek and potato soup,smooth or chunky, hot or cold reviewed by Queezle_Sister

From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 30th January 2012)

Leek Bread Pudding reviewed by zvant

From: Ad Hoc at Home (reviewed 19th July 2010)

Leek Fritters reviewed by Zosia

From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 14th March 2012)

Leek Fritters with Garlic and Lemon reviewed by bleutulip

From: The Smitten Kitchen Cookbook (reviewed 25th December 2012)

Leek Mornay with Prosciutto reviewed by Sovay

From: Supper Won't Take Long: Favourite Recipes from the "Evening Standard" (reviewed 23rd March 2014)

Leek Tarte Tatin / Tarte Tatin met prei reviewed by friederike

From: Delicious (NL) (reviewed 2nd September 2013)

Leek Toasts with Blue Cheese reviewed by Queezle_Sister

From: Smitten Kitchen (reviewed 12th May 2011)

Leek Toasts with Blue Cheese reviewed by aj12754

From: Smitten Kitchen (reviewed 12th May 2011)

Leek tomato and butternut croustade reviewed by Kestrel

From: Guardian Recipes (reviewed 8th March 2018)

Leek with Raisins / Rosinen-Lauch reviewed by friederike

From: Die echte Jeden-Tag-Küche: Gut kochen und essen Tag für Tag (reviewed 2nd January 2011)

Leek, Cheese and Bacon Tart reviewed by friederike

From: BBC Good Food (reviewed 6th March 2010)

Leek, Cheese and Bacon Tart reviewed by friederike

From: BBC Good Food (reviewed 16th April 2010)

Leek, fennel, apple + walnut soup with turmeric reviewed by kfranzetta

From: The First Mess (reviewed 30th January 2015)

leek, potato and blue cheese soup reviewed by weaponxgirl

From: Rachel's Favourite Food for Living (reviewed 7th January 2010)

Leek, Potato and Rocket Soup reviewed by shilton

From: Best-Ever Soups (reviewed 30th October 2010)

Leek, Potato, and Bacon Soup reviewed by sturlington

From: Bistro Cooking (reviewed 15th February 2012)

Leek, Potato, and Olive Pie (Prassopita) reviewed by kaye16

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 5th October 2012)

leekie pie reviewed by soupereasy

From: Home Baking: The Artful Mix of Flour and Traditions from Around the World (reviewed 27th October 2011)

Leeks in Bacon & Cream Sauce reviewed by bunyip

From: A Taste for All Seasons (reviewed 26th January 2010)

Leeks vinaigrette reviewed by wester

From: Roast Chicken and Other Stories (Ebury Paperback Cookery) (reviewed 24th September 2009)

Leeks Vinaigrette reviewed by aj12754

From: Bon Appetit (reviewed 16th October 2011)

Leeks Vinaigrette reviewed by kaye16

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 5th January 2017)

Leftover Cereal Bread reviewed by skdouglass

From: Tassajara Bread Book (reviewed 7th June 2010)

Leftover pork with fennel and new potatoes reviewed by Kestrel

From: River Cottage Everyday (reviewed 4th April 2019)

Leftover stew pasties reviewed by Kestrel

From: River Cottage Everyday (reviewed 2nd May 2019)

Leftover Thanksgiving Panini reviewed by southerncooker

From: The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations (reviewed 1st December 2013)

Leipziger Allerlei reviewed by Sovay

From: The Food and Cooking of Eastern Europe (At Table) (reviewed 8th September 2013)

Lemon and Garlic Chicken with Mushrooms reviewed by jenncc

From: The New York Times (reviewed 9th August 2025)

Lemon and Ginger Pork Loin reviewed by aj12754

From: The New Basics Cookbook (reviewed 31st December 2009)

Lemon and Oregano Chicken reviewed by friederike

From: Falling Cloudberries: A World of Family Recipes (reviewed 29th July 2012)

Lemon and Tarragon Chicken reviewed by friederike

From: The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy (reviewed 15th October 2015)

Lemon and Thyme Risotto reviewed by southerncooker

From: Leite's Culinaria (reviewed 2nd April 2012)

Lemon Angel Chiffon Pie reviewed by lovesgenoise

From: The Pie and Pastry Bible (reviewed 24th May 2011)

Lemon Angel Chiffon Pie reviewed by Queezle_Sister

From: The Pie and Pastry Bible (reviewed 19th November 2011)

Lemon Angel Chiffon Pie reviewed by Peckish Sister

From: The Pie and Pastry Bible (reviewed 18th December 2011)

lemon barley pilaf reviewed by Queezle_Sister

From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 30th January 2012)

Lemon Bars reviewed by jane warren

From: Enjoy! More Recipes from the Best of Bridge (reviewed 9th February 2009)