Recipes

A list of all recipe reviews on Cookbooker.

Found 21018 results. Displaying results 301 to 400

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Rating	Title
	Alsatian Beer and Munster Soup reviewed by southerncooker From: Le French Oven (reviewed 5th October 2015) So rainy and much cooler here and autumn seems the perfect time for soup. Son has been requesting I make Amy Thielen's Cheddar Beer Soup again for awhile... read more »
	Alton Brown's Shrimp and Ramen Noodles reviewed by aj12754 From: Serious Eats (reviewed 22nd February 2010) Tried this tonight -- the foil pouches were something of an unnecessary pain so I ended up sticking each serving into a French Onion soup bowl (I am sure... read more »
	Alu Bhaji (Savoury Fried Potatoes) reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) Great potato side dish, or breakfast side for eggs. Also good on dosas. read more »
	Alu Gosht Kari (Meat and Potato Curry) reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) Outstanding! This is my dad's go-to beef curry recipe. read more »
	Amaranth Clusters reviewed by jenncc From: Martha Stewart (reviewed 15th October 2015) Tasty treat and a decent way to use up those egg whites. I veered from the recipe a bit as I thought 1) 1/4 cup honey may be a little too much with all... read more »
	Amaretti reviewed by jenncc From: Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich (reviewed 7th December 2016) These are very tasty with just the right amount of crunch and chew. Quick and easy recipe. I cooked mine about 18-20 minutes to retain the chewy interior.... read more »
	Amaretto Chicken reviewed by chefaileen From: Fare for Friends (reviewed 17th February 2009) Very good. I use skinless boneless chicken breasts instead of whole boned chicken breasts, halved. Serves 8-10 so no need to double, and freezes well. read more »
	Amaretto Chicken reviewed by Jeanette From: Fare for Friends: A Lovingly Compiled Treasury of Sumptuous Recipes (reviewed 19th October 2009) So easy and always tastes great. Good to have some dishes in the freezer and it's ideal to take to the cottage etc. read more »
	Amaretto Chicken reviewed by andrew From: Fare for Friends (reviewed 19th October 2009) This is a family classic. Before my second child was born my folks helped make something like a dozen portions of this to freeze for those days we were... read more »
	Amaretto sour reviewed by redjanet From: Nigella Christmas: Food Family Friends Festivities (reviewed 21st November 2011) Having recently rediscovered this cocktail, one of my favourite drinks back in college, I wanted to recreate it at home as Amaretto is a liqueur I almost... read more »
	Amaretto-spiked Vegan Chocolate Mousse reviewed by Queezle_Sister From: 101 Cookbooks (reviewed 13th May 2013) An excellent chocolate pudding. Easy to make, healthy, and delicious. I substituted Grand Marnier for the amaretto to get the chocolate-orange rather... read more »
	Amatriciana Sauce reviewed by aj12754 From: The New Basics Cookbook (reviewed 1st December 2009) I haven't made this in a number of years but just reading over the recipe makes me smile. I served this a number of times for dinner guests in the mid-90s... read more »
	Amatriciana Sauce reviewed by tvdgirl From: The New Basics Cookbook (reviewed 2nd April 2010) This is one of my staple sauces. I love the porky-ness and the slightly sweet flavor that the onions impart. Serving it with bucatini or perciatelli... read more »
	Amaya's Egoless Egg-Free Salad reviewed by Leeka From: Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours (reviewed 27th August 2012) I've made this salad several times this summer and absolutely love it! I serve this on toast, in a tortilla or lettuce wrap, or scooped on top of tomatoes... read more »
	Amazing Overnight Waffles reviewed by katew From: Mollie Katzen's Sunlight Cafe (Mollie Katzen's Classic Cooking) (reviewed 13th November 2011) These waffles are fantastic - so light and crispy, with a nice yeasty flavor. They are the only waffles I make anymore. read more »
	Amazing Overnight Waffles reviewed by Zosia From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 12th May 2013) My Mother’s Day started well with these delicious waffles made by vegetarian daughter for breakfast. Most of the batter ingredients were mixed the... read more »
	Amazing Overnight Waffles reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 3rd June 2013) The name says it all! As Zosia said, these are wonderful smelling and great to eat. The aroma of yeast makes you think -- perhaps bread? -- but the flavor... read more »
	Amazingly Good Eggnog reviewed by friederike From: All Recipes (reviewed 1st October 2015) Well, no, it wasn't (isn't) amazingly good. I actually found it quite sweet and a little bland. And not really boozy, actually. Also, don't follow the... read more »
	Amazon Cake (Cocoa Cake) reviewed by Barbara From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 22nd January 2012) I wanted to make a vegan cake to bring in to work (one of my co-workers is vegan) and this looked like an easy, dairy and egg free cake to make. I used... read more »
	Amazon Cake (Cocoa Cake) reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 18th June 2020) Looking for a quick cake, preferably chocolate, I found this. Easy to make. Was still moist on the third (and last) night. read more »
	Ambrosia reviewed by sturlington From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 5th October 2012) This is the classic recipe, but I think it could use some updating. I cut the marshmallows, added grapes, used unsweetened coconut and cut back on the... read more »
	Amercan-Style Potato Salad with Eggs and Sweet Pickles reviewed by denise From: The Best Recipe (reviewed 8th April 2013) Really good - I skip the eggs. I prefer to boil the potatoes the night before, refrigerate overnight, and peel when they are nice and cold. I think the... read more »
	American Beef Stew reviewed by kateq From: Serious Eats (reviewed 28th October 2021) Best stew ever! Worth all the work. read more »
	american pancakes with wafer bacon and maple syrup reviewed by weaponxgirl From: Nigella Bites (reviewed 15th February 2010) this was really easy to make, with a nice spongey texture. Id recommend not just frying in butter as it made the kitchen very smokey, just add a little... read more »
	American Potato Salad reviewed by sturlington From: The New Best Recipe: All-New Edition (reviewed 30th May 2010) Old-fashioned potato salad like my grandma used to make. Crowd-pleaser for cookouts and potlucks. A favorite. read more »
	American Tomato Soup with Grilled Cheese Croutons reviewed by southerncooker From: Cat Cora's Classics with a Twist: Fresh Takes on Favorite Dishes (reviewed 21st July 2012) I loved this idea of cutting the grilled cheese sandwich into small squares to use as croûtons in the soup. I love dipping my grilled cheese into my tomato... read more »
	American Turkey Goulash reviewed by resahebler1 From: Eating For Life (reviewed 23rd December 2012) Its good, but not mindblowing. read more »
	American Vegetable Stew reviewed by havfaith From: The McDougall Program: 12 Days to Dynamic Health (Plume) (reviewed 29th February 2012) This recipe is so quick and easy and the veggies retain a lot of texture since you aren't cooking them to death. I add the first veggies to the pot and... read more »
	Amilcar's Grilled Shrimp and Avocado Salad reviewed by kaye16 From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 5th March 2019) Served this as a starter, plonked on a leaf of lettuce. Easy and delicious. read more »
	Amish Dinner Rolls reviewed by jenncc From: King Arthur Flour (reviewed 13th November 2016) Wonderful rolls - light, airy texture and delicious buttery flavor. These will be on my Thanksgiving table! Update 11/2023 These have been my go to rolls... read more »
	an earthy, meal-in-a-bowl-type soup reviewed by kfharvey1 From: Appetite (reviewed 2nd April 2010)
	An Easy Baked Tofu reviewed by Leeka From: The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes (reviewed 17th May 2010) Fast, easy prep and nice soft flavour from the sesame oil based sauce. read more »
	An Easy Herb Bread reviewed by Peckish Sister From: The Vegetarian Epicure, Book Two (reviewed 10th April 2011) A delicious 100% whole wheat flour recipe that rose to make 3 light textured loaves. I was interested that she changed her herb mix from the recipe in... read more »
	An Indian Way with a Fish Fillet reviewed by Sovay From: The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books) (reviewed 5th May 2013) The only slight problem I had with this was that the herb and garlic paste was a bit watery - I had to let it drain a little so that it wouldn't dilute... read more »
	Anadama Bread reviewed by joeljkp From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 23rd October 2011) Maybe the ratios are off. I've made the base recipe (Sandwich Bread) many times, but this variation only succeeded in making a dense, rock-hard dough ball... read more »
	Anadama Bread reviewed by kalamansi From: Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice (reviewed 12th January 2018) My in-laws on Cape Ann, MA introduced me to anadama bread. When we're not visiting them, the only way for us to have anadama bread is to make it ourselves.... read more »
	Anadama Bread reviewed by Kestrel From: Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice (reviewed 19th January 2018) Unlike many others, I disliked this recipe. It was easy to put together, and the overall taste was fine, but I found the texture completely unappealing.... read more »
	Ancho Chile Pork Chops with Pickled Pepper Relish reviewed by kaye16 From: Cooking Light (reviewed 8th February 2019) I thought I had ancho powder, but didn't, so used pasilla instead. The Pickled Pepper Relish was really good. I made it early in the day, and it sat around... read more »
	Ancho Chile, Shrimp, and Pasta reviewed by kaye16 From: Simply Recipes (reviewed 1st November 2011) Very nice and quite easy to do. Might be nice with scallops also. Served two nicely as a main. read more »
	Ancho Chili Gravy reviewed by jenncc From: Enchiladas: Aztec to Tex-Mex (reviewed 20th October 2016) This is the stuff! I have been searching for the basic chili sauce they use back in San Antonio at my favorite Tex-Mex spots and this is it. This makes... read more »
	Ancho Cream Corn reviewed by jenncc From: The Homesick Texan Cookbook (reviewed 15th August 2013) I love this recipe because it isn't overly creamy - you still know your eating corn. The flavors of the sweet fresh corn and the mild ancho spice are... read more »
	Ancho-Lentil Soup with Grilled Pineapple reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 24th July 2011) I cheated and used regular old chili powder for this, but otherwise was faithful to the recipe. I have no idea where to get ancho chiles from and I was... read more »
	Anchovy and Samphire Spaghetti reviewed by kateq From: Ottolenghi Simple: A Cookbook (reviewed 6th March 2019) This is a simple dish--a sauce made from anchovies, olive oil, garlic, lemon, parsley and wine. Pasta and (no samphire here) skinny asparagus are then... read more »
	Anchovy Chicken with Lemon and Capers reviewed by kaye16 From: Dinner: Changing the Game (reviewed 19th August 2022) Very good. I had 500g of sb chicken thighs, almost a whole recipe and the two of us easily finished it all. Garlic is almost a vegetable here. Quick and... read more »
	Anchovy Lamb Chops with Capers and Garlic reviewed by kaye16 From: Dinner: Changing the Game (reviewed 18th June 2022) These were very good. Small problems with the recipe itself. - For four people, the recipe asks for 4 lamb chops. Don't you usually have three or four... read more »
	Anchovy Omelette au Croutons reviewed by Sovay From: The Omelette Book (reviewed 28th May 2013) I liked the idea of this (an omelette sandwich, but with the bread in the middle) but didn't feel it came off - the bread seemed to neutralise the anchovy... read more »
	Anchovy-Potato Gratin reviewed by lisakelsey From: New American Table (reviewed 27th December 2014) Not sure what happened here, I was really expecting this to be awesome, but it really wasn't. It felt a little uncooked or unfinished, even though it was... read more »
	Anda Kari (Egg Curry) reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) This is a really nice ecomical curry. Instead of using hard boiled eggs, I make a thick 6-egg omelette and cut it into slices (maybe 1/2" x 1/2" x 2").... read more »
	Andalusian Salade reviewed by janiecem From: The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes (reviewed 24th February 2010) The salad came out pretty well, but the cookbook is very difficult. The recipes are really only guidelines, and this book is meant for professional chefs... read more »
	Andean Bean Stew With Winter Squash and Quinoa reviewed by andrew From: New York Times - Dining and Wine (reviewed 27th January 2011) This was a nice, heart-warming vegetarian stew, edging towards veggie chilli with its combination of beans and tomatoes. It was fairly simple to prepare... read more »
	André Claude's Omelette Verte, Ouverte reviewed by kaye16 From: Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food (reviewed 12th May 2019) The recipe calls for five large eggs to serve three people. I used five to serve two people (for brunch). DH said I should use six eggs for two people.... read more »
	André Claude's Omelette Verte, Ouverte reviewed by kaye16 From: Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food (reviewed 12th May 2019) The recipe calls for five large eggs to serve three people. I used five to serve two people (for brunch). DH said I should use six eggs for two people.... read more »
	Andrew Carmellini's Bow Tie Pasta with Tomato, Arugula, and Mozzarella reviewed by southerncooker From: Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook (reviewed 20th July 2015) Daughter, son and I enjoyed this dish tremendously. Loved that both cooked and raw tomatoes were in this. I didn’t bother to peel the cherry tomatoes... read more »
	Andy's Fairfield Granola reviewed by kcookie From: Feast: Food to Celebrate Life (reviewed 15th December 2011) I love this recipe because it uses very little oil (2 tablespoons sunflower oil) compared to many other recipes for granola and there are lots of different... read more »
	Angel Biscuits reviewed by ajens From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015) These are different type of biscuit, a cross between a biscuit and a roll really because they have both baking soda and yeast. The cool thing is that you... read more »
	Angel Biscuits reviewed by jenncc From: The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours (reviewed 25th April 2016) I had never had Angel biscuits before but came across them during my quest for a "high rise" biscuit. The yeast definitely helped provide the lift I was... read more »
	Angel Biscuits reviewed by jenncc From: The Food Network (reviewed 22nd December 2021) It's a biscuit! It's a dinner roll! My first time making Angel Biscuits and they will definitely be on the table again soon. These have triple leavening... read more »
	Angel Butter Biscuits reviewed by Peckish Sister From: The Pie and Pastry Bible (reviewed 22nd November 2011) You really have to have faith to make this recipe. I weighed the flour and sugar. I used bread machine yeast so I skipped the proofing step. But I added... read more »
	Angel Food Cake reviewed by kateq From: David Lebovitz (reviewed 27th January 2013) I'm always looking for angel food cake recipes and have tried many. I may stop looking now as this is so good and so simple. Unlike many angel food cakes,... read more »
	Angel Hair Pasta with Cherry Tomatoes and Tuna reviewed by aj12754 From: Fine Cooking (reviewed 13th May 2010) Fine Cooking magazine does a nice job at coming up with recipes that work well on busy weeknights. This one is really quick -- you don't even need to... read more »
	Angel Hair Pasta with Plum Tomatoes and Fresh Basil reviewed by JustLaura From: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 27th April 2010) Very good! read more »
	Angel Hair Pasta with Shrimp and Spinach reviewed by aj12754 From: My Recipes (reviewed 7th March 2011) Another "thank you google" dinner -- had a big bag of spinach and some flash frozen shrimp I wanted to use up -- and google came up with this. And it... read more »
	Angel Hair Pasta, Cicken and Rocket reviewed by resahebler1 From: The Smart Pasta Cookbook (reviewed 17th April 2013) Really easy read more »
	Angel's Dream reviewed by kaye16 From: Wines and spirits, (Foods of the world) (reviewed 30th December 2014) Creme de cacao and cream -- a treat of an after-dinner sip. read more »
	Angelo's Marinara Sauce reviewed by kateq From: Saveur Website (reviewed 28th December 2015) This is perfect marinara sauce. I've made with fresh tomatoes in the summer, with a combination of cherry and full sized tomatoes, and with dicd tomatoes... read more »
	anglo-asian lamb salad reviewed by weaponxgirl From: Nigella Express: Good Food, Fast (reviewed 11th May 2010) I loved the flavour of this salad! sweet, tangy and substantial. The only things i changed was that i bought a different cut of meat and cooked mine in... read more »
	Anglo-Indian Sausage Curry reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 6th October 2019) Really yummy. Since you've made the sausage ahead of time, this goes together quite quickly. I used canned tomato pulp for the tomatoes. read more »
	Anglo-Indian Sausage Patties reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 6th October 2019) Really good. I made a half recipe for the curry recipe on the adjacent page, but for breakfast or in a sandwich, they would be more than tolerable. I... read more »
	Animal Cookies reviewed by kalamansi From: King Arthur Flour (reviewed 24th November 2013)
	Anise Cookies reviewed by pumpkinspice From: Ciao Italia (reviewed 17th July 2014)
	Anise shortbread scotties reviewed by wester From: Simply delicious cookies (reviewed 21st July 2013) Easy to make, all store-cupboard ingredients, and husband and children really liked it. I halved the recipe and got 15 cookies. read more »
	Anise-flavored beet salad (Remolacha al anís) reviewed by wester From: Tapas: The Little Dishes of Spain (reviewed 28th March 2010) The anise complements the beets nicely. I think I'd use a bit more of it next time. read more »
	Anna and Frank's Meatballs reviewed by JustLaura From: Rao's Cookbook: Over 100 Years of Italian Home Cooking (reviewed 26th April 2010) The BEST meatballs. I always double the batch and freeze what is left over. WONDERFUL! read more »
	Anna and Frank's Meatballs reviewed by kateq From: Rao's Cookbook: Over 100 Years of Italian Home Cooking (reviewed 22nd January 2014) These are such good meatballs. To make them a bit healthier, I skip the olive oil and I roast the balls on a rack on a sheet pan in the oven and then... read more »
	Anna-Ankurit / Fried Rice with Bean Sprouts reviewed by friederike From: Buddhist Peace Recipes (Roli Books) (reviewed 6th September 2013) Quite nice, though a bit heavy on the ginger. It was pretty similar to this rice salad, and I think I preferred that one, also because it had more ingredients... read more »
	Annabel's Cauliflower Salad reviewed by wester From: Eat Your Greens (Network Books) (reviewed 4th June 2011) Another amazing transformation of the humble cauliflower. Creamy, nutty, with just a hint of heat. It could have done with a bit more sauce, though. I... read more »
	Annabit bi lahmeh maa ruzz (Caulifower stew with rice) reviewed by The Ducks Guts From: Arabian Flavours: Recipes and Tales of Arab Life (reviewed 1st October 2011) Made this with pumpkin instead of cauliflower, and it worked quite well. The method seemed a bit odd, and I ended up cooking the chicken and pumpkin together,... read more »
	Anoop's Weekend Roti reviewed by BeckyL From: Cooking Channel (reviewed 28th February 2011) These were very tasty, but we weren't quite sure when they were cooked all the way through. The cauliflower filling had a great flavor! read more »
	Antioxidant Fruit Salad reviewed by southerncooker From: Nigella Christmas: Food Family Friends Festivities (reviewed 26th December 2012) This is beautiful for an addition to a Christmas meal and went perfectly with the Triple Cheese and Onion Strata on page 251. I hate to admit I forgot... read more »
	Antipasto reviewed by Pong Pong From: The Best of Bridge: Royal Treats for Entertaining (Best Selling Series) (reviewed 25th March 2010) A wonderful recipe to make for food gifts. Awesome to do with a friend or a group as there is lots of chopping! But so worth it read more »
	Antipasto Chopped Salad reviewed by southerncooker From: Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too (reviewed 7th June 2017) Made this for our supper the other night. We all enjoyed it. Perfect for a hot night. Love the artichoke dill dressing. This salad consists of ingredients... read more »
	Antipasto Salad reviewed by Queezle_Sister From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 13th June 2011) This recipe is a general instruction, with a menu of possible ingredients. It was sufficiently detailed for my 15-yr-old son to decide to do on his own... read more »
	Ants in a Tree reviewed by Zosia From: Sara Moulton Cooks at Home (reviewed 11th January 2013) Easy, quick and delicious….a great stir fry to make when you’re pressed for time. The recipe calls for relatively basic pantry ingredients and turns... read more »
	Any Day All Occasion Snack Cake reviewed by Zosia From: Baking for All Occasions (reviewed 27th August 2012) Easy, oil based coffee cake with a crunchy, nutty streusel topping. This recipe uses the most unusual method I’ve encountered of making a cake – a... read more »
	Any-Green Pesto reviewed by jenncc From: Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking & Creating Community Through Food (reviewed 8th April 2017) I have made this with several different herbs/ greens - sorrel, arugula, cilantro - and it always comes out great. I sometimes add red pepper flakes and/or... read more »
	Anya Potato Salad with Shallots and Vinaigrette reviewed by The Ducks Guts From: Delia's How to Cook: Book Three (Bk.3) (reviewed 1st January 2012) Good, not as good as the sour cream and bacon version I usually make, but we really needed a change. Again, it was very easy to make. I didn't have any... read more »
	Anything Goes Granola reviewed by sturlington From: Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (reviewed 12th March 2010) My notes: It is easier to incorporate the honey after spreading the granola mixture on the baking sheet. Also, I would bake a shorter time for the next... read more »
	Anything-Scented Peas reviewed by Queezle_Sister From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 2nd February 2011) This versatile recipe calls for peas, gives brief technical advice (a bit of butter or EVOO), and a menu of fragrant additions from which you can select.... read more »
	Anytime Hoppin' John reviewed by southerncooker From: Sara Foster's Southern Kitchen (reviewed 1st January 2012) Cooking times were a bit off for this recipe. Took much longer to cook my fresh blackeyed peas and also the rice that the recommended times. The dish was... read more »
	Anzac Biscuits reviewed by digifish_books From: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 28th December 2009)
	Anzac Biscuits reviewed by bunyip From: The Complete Australian Cookbook (reviewed 30th January 2010) This is the classic recipe. read more »
	Anzac Biscuits reviewed by digifish_books From: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011)
	Apfel-Marzipan-Kuchen (Apple Almond Cake) reviewed by kateq From: Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen (reviewed 21st February 2018) This is a delicious version of a German classic. It's really quite easy to put together, especially if one has almond flour on hand. I used mine to make... read more »
	Apfelgelee reviewed by friederike From: Marions Kochbuch (reviewed 15th October 2013) I made a couple of Apple Jellies recently, and based them loosely on this recipe. I cooked the apples longer than 15 min (more 30-45 min), though I'm not... read more »
	Apfelstreuselkuchen reviewed by friederike From: Backen macht Freude - Reprint 1952 (reviewed 20th September 2015) I made this cake once, about twelve years ago - I definitely wasn't as demanding culinarywise then as I am now, it appears. The cake is fine but a little... read more »
	Appalachian Cider Baked Beans reviewed by southerncooker From: Leite's Culinaria (reviewed 28th June 2011) This is a great way to make baked beans. The beans are not overly sweet and have a wonderful texture. We enjoyed the little bit of cider flavor as well... read more »
	Apple + Toasted Oat Muffins reviewed by southerncooker From: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 17th March 2017) Breakfast for hubby, son and I and we all loved. I spread on some salted honey butter while still warm. You can also find the recipe online at the following... read more »
	Apple + Toasted Oat Muffins reviewed by kateq From: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 20th March 2017) These are such nice muffins. I subbed canola oil for butter and was generous with apple and raisins. Otherwise followed the recipe, and loved the results. read more »
	Apple Almond Cream Tart reviewed by chefaileen From: French Taste: Elegant Everyday Eating (reviewed 21st January 2010) This was awesome. Impressed the guests at a dinner party and was very easy to make. I used a 10 inch or greater (still haven't measured it) springform... read more »
	Apple and Cheddar Scones reviewed by aj12754 From: Smitten Kitchen (reviewed 16th October 2010) Deb at Smitten Kitchen calls these scones "October on a parchment-lined baking sheet" and I think she's nailed it. These are wonderful and dead-easy. Perfect... read more »

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Recipes

Alsatian Beer and Munster Soup reviewed by southerncooker

From: Le French Oven (reviewed 5th October 2015)

Alton Brown's Shrimp and Ramen Noodles reviewed by aj12754

From: Serious Eats (reviewed 22nd February 2010)

Alu Bhaji (Savoury Fried Potatoes) reviewed by denise

From: The Complete Asian Cookbook (reviewed 9th April 2013)

Alu Gosht Kari (Meat and Potato Curry) reviewed by denise

From: The Complete Asian Cookbook (reviewed 9th April 2013)

Amaranth Clusters reviewed by jenncc

From: Martha Stewart (reviewed 15th October 2015)

Amaretti reviewed by jenncc

From: Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich (reviewed 7th December 2016)

Amaretto Chicken reviewed by chefaileen

From: Fare for Friends (reviewed 17th February 2009)

Amaretto Chicken reviewed by Jeanette

From: Fare for Friends: A Lovingly Compiled Treasury of Sumptuous Recipes (reviewed 19th October 2009)

Amaretto Chicken reviewed by andrew

From: Fare for Friends (reviewed 19th October 2009)

Amaretto sour reviewed by redjanet

From: Nigella Christmas: Food Family Friends Festivities (reviewed 21st November 2011)

Amaretto-spiked Vegan Chocolate Mousse reviewed by Queezle_Sister

From: 101 Cookbooks (reviewed 13th May 2013)

Amatriciana Sauce reviewed by aj12754

From: The New Basics Cookbook (reviewed 1st December 2009)

Amatriciana Sauce reviewed by tvdgirl

From: The New Basics Cookbook (reviewed 2nd April 2010)

Amaya's Egoless Egg-Free Salad reviewed by Leeka

From: Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours (reviewed 27th August 2012)

Amazing Overnight Waffles reviewed by katew

From: Mollie Katzen's Sunlight Cafe (Mollie Katzen's Classic Cooking) (reviewed 13th November 2011)

Amazing Overnight Waffles reviewed by Zosia

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 12th May 2013)

Amazing Overnight Waffles reviewed by Queezle_Sister

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 3rd June 2013)

Amazingly Good Eggnog reviewed by friederike

From: All Recipes (reviewed 1st October 2015)

Amazon Cake (Cocoa Cake) reviewed by Barbara

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 22nd January 2012)

Amazon Cake (Cocoa Cake) reviewed by kaye16

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 18th June 2020)

Ambrosia reviewed by sturlington

From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 5th October 2012)

Amercan-Style Potato Salad with Eggs and Sweet Pickles reviewed by denise

From: The Best Recipe (reviewed 8th April 2013)

American Beef Stew reviewed by kateq

From: Serious Eats (reviewed 28th October 2021)

american pancakes with wafer bacon and maple syrup reviewed by weaponxgirl

From: Nigella Bites (reviewed 15th February 2010)

American Potato Salad reviewed by sturlington

From: The New Best Recipe: All-New Edition (reviewed 30th May 2010)

American Tomato Soup with Grilled Cheese Croutons reviewed by southerncooker

From: Cat Cora's Classics with a Twist: Fresh Takes on Favorite Dishes (reviewed 21st July 2012)

American Turkey Goulash reviewed by resahebler1

From: Eating For Life (reviewed 23rd December 2012)

American Vegetable Stew reviewed by havfaith

From: The McDougall Program: 12 Days to Dynamic Health (Plume) (reviewed 29th February 2012)

Amilcar's Grilled Shrimp and Avocado Salad reviewed by kaye16

From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 5th March 2019)

Amish Dinner Rolls reviewed by jenncc

From: King Arthur Flour (reviewed 13th November 2016)

an earthy, meal-in-a-bowl-type soup reviewed by kfharvey1

From: Appetite (reviewed 2nd April 2010)

An Easy Baked Tofu reviewed by Leeka

From: The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes (reviewed 17th May 2010)

An Easy Herb Bread reviewed by Peckish Sister

From: The Vegetarian Epicure, Book Two (reviewed 10th April 2011)

An Indian Way with a Fish Fillet reviewed by Sovay

From: The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books) (reviewed 5th May 2013)

Anadama Bread reviewed by joeljkp

From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 23rd October 2011)

Anadama Bread reviewed by kalamansi

From: Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice (reviewed 12th January 2018)

Anadama Bread reviewed by Kestrel

From: Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice (reviewed 19th January 2018)

Ancho Chile Pork Chops with Pickled Pepper Relish reviewed by kaye16

From: Cooking Light (reviewed 8th February 2019)

Ancho Chile, Shrimp, and Pasta reviewed by kaye16

From: Simply Recipes (reviewed 1st November 2011)