Recipes

A list of all recipe reviews on Cookbooker.

Found 20957 results. Displaying results 201 to 300

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Rating	Title
	All American Pancakes reviewed by BethNH From: The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks (reviewed 4th July 2013) Best pancakes that I've made so far. Pretty ironic that I found this particular recipe on the 4th of July - All American Pancakes. They were made with... read more »
	All Butter Pie Pastry reviewed by jenncc From: Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More (reviewed 20th February 2012) One of the flakiest all butter crusts ever - loved it! Used with the Gingered Peach and Blackberry Pandowdy which came out perfect. All butter - all better! read more »
	All Purpose Tomato Sauce reviewed by southerncooker From: Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina (reviewed 11th November 2017) Easy to make and delicious to eat. Made it for the Bean stuffed masa cakes p 68. Reheats well. read more »
	All the Reds Soup reviewed by moomin_mama From: The Best Ever Vegetarian Cookbook (Best Ever Cooks Collection) (reviewed 29th March 2011) I prefer to roughly blend, although the recipe doesn't state this. This is more or less a vegetarian chilli-con-carne soup recipe. read more »
	All-American Baked Beans reviewed by aj12754 From: The New Basics Cookbook (reviewed 31st December 2009) Very tasty side although I cut the sugar in half as I find the recipe as written too sweet for me. Great side for a summer BBQ or a cold weather comfort... read more »
	All-American Beef Chili reviewed by skdouglass From: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 1st January 2012) A solid entry in the race for a decent family-style chili. Most recent amendments (because I just can't leave anything alone): - a spoonful of Penzey's... read more »
	All-American Pork Chops with Homemade Applesauce reviewed by JustLaura From: Weber's Big Book of Grilling (reviewed 28th July 2010) Outstanding! We loved this rub a lot and the applesauce was very tasty. Our applesauce was a little thick I would add more apple juice next time - but... read more »
	All-American Potato Salad reviewed by sturlington From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 6th May 2012) I have made this recipe many times, and it is always excellent. This is my go-to recipe when I want a traditional, Southern-style potato salad for picnics... read more »
	All-Butter Flaky Pastry reviewed by Zosia From: Baking for All Occasions (reviewed 16th July 2012) This is an all-butter pastry made with the most basic of ingredients, AP flour, butter, salt, sugar and water, which are combined in the usual way. But... read more »
	All-Butter Pie Pastry reviewed by BethNH From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 14th March 2013) I'm a little embarrassed to admit that I've never made pie crust before. Generally, I use those very convenient Pillsbury pie crusts. I followed the... read more »
	All-Occasion Downy Yellow Butter Cake reviewed by loretta From: The Cake Bible (reviewed 23rd January 2010) This cake is everything the title says and more. The texture is light and soft with a tender crumb. It's good with many of the fillings and frostings that... read more »
	All-Occasion Downy Yellow Butter Cake reviewed by Cooksbakesbooks From: The Cake Bible (reviewed 3rd February 2010) This cake is exquisitely versatile. It will take any flavoring of frosting or filling, and is even excellent all on its own. It is easy to make, because... read more »
	All-Occasion Downy Yellow Butter Cake reviewed by Sofia From: The Cake Bible (reviewed 29th March 2010) This recipe is awesome! Just like Rose describes it, it has the lightness of a white cake and the flavour of a butter cake. It's not heavy at all, even... read more »
	All-Occasion Downy Yellow Butter Cake reviewed by kcookie From: The Cake Bible (reviewed 15th December 2011) I agree with the commenters above. This is a great cake. Light crumb, great flavour and texture. And easy to make. read more »
	All-Occasion Downy Yellow Butter Cake reviewed by Zosia From: The Cake Bible (reviewed 23rd June 2012) A delicious, versatile yellow cake that has good vanilla flavour and a lovely, moist crumb. It was the first cake I baked from this book so the author’s... read more »
	All-of-the-Lemon Tart (Crostata "Tutti il Limone" reviewed by JustLaura From: Dolce Italiano: Desserts from the Babbo Kitchen (reviewed 26th April 2010) WONDERFUL!! Very lemony! A bit of work but well worth it. Read the recipe through and plan ahead. Made for Mother's Day 2009 and it was hit. read more »
	All-of-the-Lemon Tart (Crostata "Tutti il Limone" reviewed by Innkeeper215 From: Dolce Italiano: Desserts from the Babbo Kitchen (reviewed 10th January 2011) When I first purchased this book, this was the recipe that stuck out in my mind as sounding like a Grand Slam Home Run. I am pleased to report that I... read more »
	All-purpose Baking Mix reviewed by lisakelsey From: Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen (reviewed 24th March 2014) I used this baking mix to make the Fluffy Buttermilk Pancakes. Works very well, except I will reduce the sugar next time--I think two tablespoons would... read more »
	All-Purpose Cornbread reviewed by Queezle_Sister From: The Science of Good Cooking (Cook's Illustrated Cookbooks) (reviewed 21st October 2013) If you like your cornbread on the slightly sweet and slightly rich side, then this recipe is for you. The corniness of this recipe is amped up by addition... read more »
	All-Purpose Marinade reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 9th November 2013) I made this for the Tomato-less Beef Stew and it gave it a wonderful flavor. It contains soy sauce, garlic powder, apple cider vinegar and ground ginger.... read more »
	All-Purpose Red Rub reviewed by Queezle_Sister From: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 29th May 2011) This recipe prepares a large batch of a dry salt-spice combination. It is used to flavor meat prior to its going on the grill, and it is an essential... read more »
	All-Purpose Rice and Beans reviewed by kaye16 From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010) Using canned beans, this is really easy, fast, and yummy. 4aug18: Made this again (half recipe) with borlotti beans after discovering I was out of canned... read more »
	All-Purpose Tomato Sauce reviewed by sturlington From: Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (reviewed 26th July 2012) A very basic tomato sauce. I have used this formula many times for pasta sauce and for dishes like chicken parmesan. It is easy to adapt or augment. read more »
	All-Star Muffins reviewed by ajens From: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 3rd February 2015) Good muffin recipe with lots of variations. read more »
	All-Strawberry Pie reviewed by jenncc From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 27th September 2020) The flavor of the pie was terrific, though I did have to use a cup of blueberries. The problem was that it was soupy when I cut it, even after 45 minutes... read more »
	Allegra McEvedy's farro and lentil soup reviewed by bunyip From: Guardian Recipes (reviewed 14th June 2014) Definitely hearty winter food. Needed extra liquid. Quite tasty in an earthy sort of way but not very exciting. I used pearl barley. read more »
	Allesandro's Melanzana Past Sauce reviewed by hirsheys From: New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants (reviewed 6th July 2014) One of my favorites. A great option for vegetarians - hearty and interesting. I prefer to cook my eggplant much longer, but otherwise follow the recipe... read more »
	Almond & blueberry sponge reviewed by broadbean From: Roast Chicken and Other Stories: Second Helpings (reviewed 24th April 2010) Next to this recipe in the book, I have written 'yum, yum, yum'. Simple, quick and delicious! read more »
	Almond and Orange Florentines reviewed by friederike From: Ottolenghi: The Cookbook (reviewed 29th September 2013) Quite nice, but chewy, which I didn't like (and hadn't anticipated). Other actually liked it a lot, or at least they said so (DH's aunt actually exclaimed... read more »
	Almond and Soy Nut Power Bars reviewed by jenncc From: All Recipes (reviewed 29th January 2014) These are excellent! I changed the flavors a bit since I am not a chocolate fan, instead using lemon flavored chips (like chocolate chips, but lemon:),... read more »
	Almond Barfi reviewed by moomin_mama From: THE BEST OF SAINSBURY'S ORIENTAL COOKING (reviewed 27th March 2011) Simple but a lot of stirring. Very sweet but not sickly. read more »
	Almond Biscotti reviewed by digifish_books From: Delia's Cakes (reviewed 19th April 2013) These are really nice biscotti with a great flavour but unfortunately they do crumble pretty easily during the slicing phase. This recipe is also available... read more »
	Almond Biscotti reviewed by digifish_books From: Delia Online (reviewed 19th April 2013)
	Almond Biscotti reviewed by kateq From: Ciao Biscotti: Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie (reviewed 13th December 2015) This is a classic biscotti but the method is common-sense modern. The result is a really great cookie and it's really easy. My only difference with this... read more »
	Almond Blueberry Cake reviewed by Wildcat Fan From: Southern Living - Cook Quick (reviewed 16th May 2011) This is delicious and so quick and easy to put together. It is a coffee cake type of cake and would be excellent for a brunch. read more »
	Almond Butter and Strawberry Sandwich reviewed by Jayme From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 13th August 2011) An awesome twist on PB&J! This opened up a whole world of delicious sandwich possiblities for me. I never thought of putting fresh berries in with... read more »
	Almond Butter Cake reviewed by digifish_books From: Classic Cakes (reviewed 16th November 2012)
	Almond Cake reviewed by lkloda From: Orangette (reviewed 14th May 2011)
	Almond Cake reviewed by pumpkinspice From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 14th July 2014)
	Almond Cake from Abruzzo (Parrozzo) reviewed by JustLaura From: Dolce Italiano: Desserts from the Babbo Kitchen (reviewed 13th May 2012) The flavors were good. But my batter was very thick and did not 'pour' at all. I had to scoop it into the pan. Cake was dense and crumbly. I'm not sure... read more »
	Almond Cake with Cardamom and Pistachio reviewed by Queezle_Sister From: Cooking (reviewed 24th April 2016) This is a fantastic cake! Be warned that it will rise a fair bit (or at least it did at my mile-high elevation). I split out a bit of batter for an additional... read more »
	Almond cakes reviewed by wester From: The Fannie Farmer Cookbook (reviewed 19th May 2010) Lovely moist subtle cakes. Not difficult to make either - I even blanched my own almonds using this cookbook. They are very sensitive to slight differences... read more »
	Almond Cardamom Toffee Cookies reviewed by mirroredlight From: Let Them Eat Vegan!: 200 Deliciously Satisfying Plant-Powered Recipes for the Whole Family (reviewed 13th January 2013)
	Almond christmas trees reviewed by wester From: Simply delicious cookies (reviewed 22nd May 2013) Nice simple cookies with a good almond flavor. We did not bother filling them with jam, but they were very good nevertheless. read more »
	Almond Cloud Cookies reviewed by jenncc From: King Arthur Flour (reviewed 8th August 2013) I crave the Italian almond cookies from Sant Ambroeus in NYC. So these are not exactly them, and mine did come out a little "looser" than they are meant... read more »
	Almond cookie dough reviewed by Kestrel From: Fine Cooking Cookies: 200 Favorite Recipes for Cookies, Brownies, Bars & More (reviewed 23rd December 2022) This dough came together very quickly in the food processor. I used ground almonds, and made a half recipe for the sablés on the following page. Really... read more »
	almond cookies reviewed by weaponxgirl From: 125 Best Vegan Recipes (reviewed 25th January 2010) very nice, but easy to overcook in the oven. read more »
	Almond Cream Cheese Poundcake reviewed by johp1 From: The Cake Mix Doctor (reviewed 30th March 2010) Have made this cake numerous times...it is a favorite with eveyone who eats it. Even have had people say, "tastes just like my grandmother used to make."... read more »
	Almond crusted challah french toast reviewed by gatherings From: Stonewall Kitchen Favorites: Delicious Recipes to Share with Family and Friends Every Day (reviewed 26th April 2012) Very tasty and pretty with the sliced almonds adding crunch. read more »
	Almond Fish in a Hurry / Mandelfisch für Eilige reviewed by friederike From: Schnell - Rezepte mit Tempo (reviewed 24th June 2012) Quite nice, pretty quick, nothing special. We prepared this with Dover sole, and of course you cannot go wrong with that - though it wasn't as good as... read more »
	Almond Flour Snickerdoodles reviewed by jenncc From: joy the baker (reviewed 25th May 2021) For a cookie made with almond flour I thought these were pretty good. I like the generous amount of vanilla and the bit of cinnamon in the dough. Mine... read more »
	Almond Granola reviewed by jenncc From: The Cook's Illustrated Baking Book (reviewed 15th April 2016) Crisp and delicious. Halved the recipe and added extra nuts, no dried fruit. Not as clumpy as some others (usually with egg white) but it disappeared... read more »
	Almond Jam Cookies reviewed by digifish_books From: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 11th October 2009) Don't be tempted to put more jam into each cookie than is prescribed - it will boil over and blister and look a bit bad (although it will still taste nice... read more »
	Almond Joy Protein Shake reviewed by resahebler1 From: Dashing Dish (reviewed 20th January 2016) It is a good shake recipe, not excellent though. read more »
	Almond Macaroon Torte with Chocolate Frosting reviewed by lkloda From: Smitten Kitchen (reviewed 26th March 2013)
	Almond Macaroons reviewed by digifish_books From: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 11th October 2009) Delicious! No amendment to the recipe is necessary, except maybe to add a smidge more almond essence if you prefer a stronger almond flavour. (Last... read more »
	almond macaroons reviewed by weaponxgirl From: Rachel's Favourite Food (reviewed 22nd March 2010) these are amazingly quick to make and tasty to eat. Ive only recently started to bake properly and these are a real confidence booster. Who knew that almonds,... read more »
	Almond Macaroons reviewed by digifish_books From: Macaroons and Biscuits ("Australian Women's Weekly") (reviewed 9th February 2013)
	Almond Macaroons reviewed by Peckish Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 28th February 2013) These crispy, intensely almond flavored macaroons had the perfect contrasting creamy interior. I chose this recipe to use up some of those egg whites left... read more »
	Almond Macaroons reviewed by kateq From: Los Angeles Times Food Section (reviewed 10th May 2016) These are very good but would be so much easier to make if the amount of almonds were by weight rather than volume. And one tablespoon of dough makes... read more »
	Almond Meal Cookies with Coconut and Cacao Nibs reviewed by kfranzetta From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 2nd April 2014) This is an easy gluten-free cookie recipe. I made half of the recipe. I was a little short on almond meal, so I made up the difference with a tablespoon... read more »
	Almond Milk reviewed by Jayme From: Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine (reviewed 3rd July 2011) Wow, is making your own almond milk ever the way to go. This was just so much more fresh and delicious tasting than the stuff that comes out of a box.... read more »
	Almond Milk Bread reviewed by Zosia From: HomeBaking : The Artful Mix of Flour and Tradition Around the World (reviewed 18th December 2011) Its name doesn't do it justice - it deserves one that is as exotic as its flavour. A yeast bread made with ground almonds simmered in milk, imbued with... read more »
	Almond Milk Drink reviewed by Queezle_Sister From: The Food Of Morocco (reviewed 6th March 2012) Mmmmmm, almond flavored milk! In this recipe, you grind up blanched almonds with a bit of sugar and a bit of orange blossom water, add water, sieve,... read more »
	Almond Paste reviewed by Queezle_Sister From: The Savory Way (reviewed 20th February 2011) Our family loves marzipan, and I was excited to discover this recipe. We followed it exactly. We used 2 C of almonds, blanched them, warmed them in the... read more »
	Almond Praline Ice Cream / Amandelpraliné-ijs reviewed by friederike From: Ice Cream Handbook (reviewed 9th February 2012) Hard to rate, as we changed quite a bit of things. Most important of all, I didn't like the idea of Greek yoghurt in my ice cream, so I substituted that... read more »
	Almond Rice Pudding reviewed by jenncc From: Smitten Kitchen (reviewed 6th March 2022) Followed others recommendation and decreased the almond extract to 1/4 teaspoon and it was excellent - rich, creamy and not too sweet. Even if you're... read more »
	Almond Rochers reviewed by kfranzetta From: Tartine (reviewed 28th May 2014) These were a nice take on meringue cookies. Relatively easy. The almonds add a nice crunch. read more »
	Almond sablés reviewed by Kestrel From: Fine Cooking Cookies: 200 Favorite Recipes for Cookies, Brownies, Bars & More (reviewed 23rd December 2022) I added some chopped pecans and mini chocolate chips to the basic dough; otherwise I followed the recipe. Took a little longer in my oven. Really good... read more »
	Almond Soup reviewed by Queezle_Sister From: Recipes for an Arabian Night: Traditional Cooking from North Africa & the Middle East (reviewed 23rd May 2012) Surprisingly tasty - for a simple and unusual recipe. My assignment for our next cookbook club is soup, and because there is generally a lot of food at... read more »
	Almond Spice Cookies reviewed by jenncc From: Clean Eats: Over 200 Delicious Recipes to Reset Your Body's Natural Balance and Discover What It Means to Be Truly Healthy (reviewed 24th September 2014) Love these even if I wasn't eating "Clean". I like them sliced a bit thicker and they do benefit (like most cookies) from an overnight in the fridge.... read more »
	Almond Stollen reviewed by loretta From: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 31st January 2010) I looked at many recipes before I found this one. My family likes stollen with an almond paste filling, this one is excellent. I have made this recipe... read more »
	Almond Tart reviewed by JustLaura From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) Wonderful! read more »
	Almond Tea Cookies (el mechewak) reviewed by Queezle_Sister From: Mediterranean Paleo Cooking: Over 150 Fresh Coastal Recipes for a Relaxed, Gluten-Free Lifestyle (reviewed 11th May 2015) This recipe produced some nice flavored cookies, but only by modifying the recipe so it will actually work. The instructions say to prepare a batter and... read more »
	Almond Thumbprint Cookies with Dark Chocolate and Sea Salt reviewed by jenncc From: food52 (reviewed 27th December 2015) This is a very good thumbprint cookie recipe and a nice change from the usual jam version. The flakey salt on the chocolate is a great touch. The cookie... read more »
	Almond Torte with Chocolate Chip Crust and Chocolate Buttercream reviewed by SqueakyChu From: Easiest and Best Coffee Cakes and Quick Breads: Great Breads and Cakes to Stir and Bake (reviewed 25th August 2010) This is an awesome recipe! The cake comes out kind of flat, but it is striking in appearnace and totally delicious. I made it for my daughter's birthday... read more »
	almond, apricot, couscous reviewed by Queezle_Sister From: DK Children's Cookbook (reviewed 20th February 2011) This was a great meal. I would eat it every day if I could. This recipe uses regular couscous, but you add various things including apricot. It really... read more »
	Almond-Buttermilk Sorbet reviewed by kaye16 From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 30th July 2019) Not sure why this is a sorbet, when buttermilk is the main ingredient. On the other hand, it did seem rather like a sorbet. I used only 2/3cup (rather... read more »
	Almond-Coconut Pie reviewed by BethNH From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 25th October 2015) This is a super simple recipe that comes together quickly in a food processor. After baking the texture is quite nice with a nice chew. It is not overly... read more »
	Almond-Crusted Grilled Salmon with Garlic Sauce reviewed by kaye16 From: License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes (reviewed 30th June 2010) The bread-garlic sauce was the thing that caught my eye in this recipe. (Also the minimal amount of work required on a hot day.) This morning, I see from... read more »
	Almond-crusted trout with tomato and pepper salad reviewed by wester From: You Say Tomato (reviewed 22nd April 2012) I thought the crust on the trout was too thick and did not really taste of almond, which I would have liked. The salad was quite nice, but I thought the... read more »
	Almond-Rhubarb Snack Cake reviewed by Zosia From: Baking for All Occasions (reviewed 9th May 2012) This is a delicious almond-flavoured coffee cake studded with tart rhubarb bits with a crunchy toasted almond topping. The cake comes together easily... read more »
	Almost Classic Pork and Celery Stew reviewed by friederike From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 4th March 2015) A bit bland; tastes like chicken (or rather pork) soup without the soup. Even though completely un-Greek, it was better served with couscous than with... read more »
	Almost Famous Broccoli Cheddar Soup reviewed by lemonadesandwich From: The Food Network (reviewed 19th September 2012) Made this as written, and it came out very tasty. It's very rich, and has good flavor. Great use for the abundance of broccoli right now! read more »
	Almost Famous Rosemary Bread reviewed by southerncooker From: Food Network (reviewed 12th April 2011) I've never eaten at the Macaroni Grill but I've heard good things about it. This is Food Network Magazine's version of that bread. It's sure good. My daughter... read more »
	Almost from Scratch Corn Tortillas reviewed by Queezle_Sister From: Cooking (reviewed 3rd August 2015) This recipe actually worked, and the tortillas were delicious. In the past, I tried pressing tortillas using masa that had already been made (could purchase... read more »
	Almost Homemade Tomato Vegetable Soup # 1 reviewed by ShannonLBuck From: Very Frugal Vegetables: Recipes and UsesVery Frugal Vegetables: Recipes and Uses (reviewed 4th December 2010) This is one of various homemade soups and stews in the eCookBook. It is especially delicious on a cold day served with a Baked Cheese Sandwich. This recipe... read more »
	Almost Irish Stew reviewed by kfranzetta From: Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are (reviewed 17th January 2012) This stewed turned out way better than I expected it would. I followed the recipe exactly, except when it came to the kale. I didn't bother cooking it... read more »
	Almost No-Knead Bread reviewed by loretta From: Cooks Illustrated (reviewed 7th February 2010) The recipe has been tweaked a bit, from the original no-knead recipe. The dough is not as wet as the original, needs some kneading and it replaces some... read more »
	Almost No-Work Whole Grain Bread reviewed by sita200 From: Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (reviewed 29th March 2010) This makes a very tasty basic whole grain bread. The only reason it isn't a 5 for me is because it is a very dense loaf. It is great right out of the... read more »
	Almost No-Work Whole Grain Bread reviewed by sturlington From: Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (reviewed 4th October 2010) I have made this bread a couple of times, trying the full proofing and the faster-rising versions. Both times resulted in a really good homemade loaf that... read more »
	Almost-Like-a-Bakery Traditional Hamantaschen reviewed by Zosia From: A Treasury of Jewish Holiday Baking (reviewed 26th February 2013) Delicious crisp, golden cookies that hold a filling of your choice. The cookie has a neutral flavour that allows the filling to shine. I found the amount... read more »
	Aloo Gobhi reviewed by lisakelsey From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 25th April 2010) I doubled the recipe and it came out nice but it was a little watery. Next time if I double it I'll use less than twice the amount of water. It has a nice... read more »
	Aloo Gobhi reviewed by torimpls From: Betty Crocker's Indian Home Cooking (reviewed 4th May 2010) Not bad at all! This is a great basic recipe that breaks down all the essentials of a great aloo gobhi. It's good to tweak it a bit and add serranos if... read more »
	Aloo Gobi (Curried Cauliflower and Potatoes) reviewed by Leeka From: The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion (reviewed 29th August 2010) Very flavourful dish. I allowed the potatoes and cauliflower to cook longer than the recipe recommended so the flavours would have more time to meld.... read more »
	Aloo Hari Ghobi reviewed by Sovay From: Curry Club 250 Favourite Curries and Accompaniments (reviewed 24th March 2014) I liked this a lot but it does need one adjustment - the sweet potato needs to be blanched for quite a bit longer than the broccoli (or cut into much thinner... read more »
	Aloo Mutton Shakkarwala (Caramelized Lamb and Potato Curry) reviewed by The Ducks Guts From: Stylish Indian in Minutes: Over 140 Inspirational Recipes (reviewed 22nd December 2011) Worked well, despite my initial doubts about the sugar and yoghurt. You cannot taste the sugar, and the meat did sort of brown in the yogurt. I didn't... read more »
	Alpine Angel Cake reviewed by Queezle_Sister From: Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between). (reviewed 23rd March 2013) Perhaps I just don't like angel-food cake? This is the first one I've ever prepared, and I had to go buy a pan to prepare it. The instructions were good,... read more »
	Alsatian Apple Cake reviewed by Peckish Sister From: Supper Club: Chez Martha Rose (reviewed 29th September 2012) This was dreadful. I was glad that I was a little short on apples or the small amount of batter would have been completely eclipsed by the apples. I should... read more »
	Alsatian Beer and Munster Soup reviewed by southerncooker From: Le French Oven (reviewed 5th October 2015) So rainy and much cooler here and autumn seems the perfect time for soup. Son has been requesting I make Amy Thielen's Cheddar Beer Soup again for awhile... read more »

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Recipes

All American Pancakes reviewed by BethNH

From: The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks (reviewed 4th July 2013)

All Butter Pie Pastry reviewed by jenncc

From: Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More (reviewed 20th February 2012)

All Purpose Tomato Sauce reviewed by southerncooker

From: Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina (reviewed 11th November 2017)

All the Reds Soup reviewed by moomin_mama

From: The Best Ever Vegetarian Cookbook (Best Ever Cooks Collection) (reviewed 29th March 2011)

All-American Baked Beans reviewed by aj12754

From: The New Basics Cookbook (reviewed 31st December 2009)

All-American Beef Chili reviewed by skdouglass

From: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 1st January 2012)

All-American Pork Chops with Homemade Applesauce reviewed by JustLaura

From: Weber's Big Book of Grilling (reviewed 28th July 2010)

All-American Potato Salad reviewed by sturlington

From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 6th May 2012)

All-Butter Flaky Pastry reviewed by Zosia

From: Baking for All Occasions (reviewed 16th July 2012)

All-Butter Pie Pastry reviewed by BethNH

From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 14th March 2013)

All-Occasion Downy Yellow Butter Cake reviewed by loretta

From: The Cake Bible (reviewed 23rd January 2010)

All-Occasion Downy Yellow Butter Cake reviewed by Cooksbakesbooks

From: The Cake Bible (reviewed 3rd February 2010)

All-Occasion Downy Yellow Butter Cake reviewed by Sofia

From: The Cake Bible (reviewed 29th March 2010)

All-Occasion Downy Yellow Butter Cake reviewed by kcookie

From: The Cake Bible (reviewed 15th December 2011)

All-Occasion Downy Yellow Butter Cake reviewed by Zosia

From: The Cake Bible (reviewed 23rd June 2012)

All-of-the-Lemon Tart (Crostata "Tutti il Limone" reviewed by JustLaura

From: Dolce Italiano: Desserts from the Babbo Kitchen (reviewed 26th April 2010)

All-of-the-Lemon Tart (Crostata "Tutti il Limone" reviewed by Innkeeper215

From: Dolce Italiano: Desserts from the Babbo Kitchen (reviewed 10th January 2011)

All-purpose Baking Mix reviewed by lisakelsey

From: Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen (reviewed 24th March 2014)

All-Purpose Cornbread reviewed by Queezle_Sister

From: The Science of Good Cooking (Cook's Illustrated Cookbooks) (reviewed 21st October 2013)

All-Purpose Marinade reviewed by southerncooker

From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 9th November 2013)

All-Purpose Red Rub reviewed by Queezle_Sister

From: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 29th May 2011)

All-Purpose Rice and Beans reviewed by kaye16

From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)

All-Purpose Tomato Sauce reviewed by sturlington

From: Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (reviewed 26th July 2012)

All-Star Muffins reviewed by ajens

From: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 3rd February 2015)

All-Strawberry Pie reviewed by jenncc

From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 27th September 2020)

Allegra McEvedy's farro and lentil soup reviewed by bunyip

From: Guardian Recipes (reviewed 14th June 2014)

Allesandro's Melanzana Past Sauce reviewed by hirsheys

From: New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants (reviewed 6th July 2014)

Almond & blueberry sponge reviewed by broadbean

From: Roast Chicken and Other Stories: Second Helpings (reviewed 24th April 2010)

Almond and Orange Florentines reviewed by friederike

From: Ottolenghi: The Cookbook (reviewed 29th September 2013)

Almond and Soy Nut Power Bars reviewed by jenncc

From: All Recipes (reviewed 29th January 2014)

Almond Barfi reviewed by moomin_mama

From: THE BEST OF SAINSBURY'S ORIENTAL COOKING (reviewed 27th March 2011)

Almond Biscotti reviewed by digifish_books

From: Delia's Cakes (reviewed 19th April 2013)

Almond Biscotti reviewed by digifish_books

From: Delia Online (reviewed 19th April 2013)

Almond Biscotti reviewed by kateq

From: Ciao Biscotti: Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie (reviewed 13th December 2015)

Almond Blueberry Cake reviewed by Wildcat Fan

From: Southern Living - Cook Quick (reviewed 16th May 2011)

Almond Butter and Strawberry Sandwich reviewed by Jayme

From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 13th August 2011)

Almond Butter Cake reviewed by digifish_books

From: Classic Cakes (reviewed 16th November 2012)

Almond Cake reviewed by lkloda

From: Orangette (reviewed 14th May 2011)

Almond Cake reviewed by pumpkinspice

From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 14th July 2014)