Recipes

A list of all recipe reviews on Cookbooker.

Found 21045 results. Displaying results 5401 to 5500

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Rating	Title
	Coconut Chocolate Crunchies reviewed by Neodymia From: Macaroons and Biscuits ("Australian Women's Weekly") (reviewed 16th June 2012) Kingstons - only better! Chewier than the "real" thing, and the filling is even better. read more »
	Coconut Chocolate Truffles reviewed by BeckyL From: Living Raw Food: Get the Glow with More Recipes from Pure Food and Wine (reviewed 21st December 2009) This is a totally vegan, raw candy. They actually turn out very well and have a great amount of flavor. read more »
	Coconut cookies reviewed by wester From: Favourite Biscuit Recipes (reviewed 18th April 2010) Good crisp-chewy coconut cookies. The mixture did get a bit too crumbly, next time I'll take a bit less coconut. read more »
	Coconut Cookies reviewed by kathisms From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 5th July 2010) These cookies have a very light texture and are really moist. I brought them into work and they survived the train ride in, but were a sticky mess by the... read more »
	Coconut Cream Pie reviewed by jane warren From: Betty Crocker's New Cookbook: Everything You Need to Know to Cook (8th Ed.) (reviewed 14th February 2009) If you like cream pies (I don't) this is a good one I'm told. I get requests to make it again and again. I will occasionally change it up and use the banana... read more »
	Coconut Cream Pie reviewed by chefaileen From: The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most (reviewed 16th February 2009) I made this for a friend who loves this type of pie, but I used a graham cracker crust instead of pastry which made it easier. It was pretty good, but... read more »
	Coconut Cream Pie reviewed by helenclare From: The Southern Living Cookbook: From the Foods Staff of Southern Living Magazine (reviewed 15th November 2009) This recipe gives you a great basic vanilla cream pie. It gives changes and additions to make coconut, chocolate, banana and butterscotch cream pies. ... read more »
	Coconut Cream Pie reviewed by silverlightca From: Glorious Desserts, Martha Day 350 Irresistibly Sweet Temptations (reviewed 2nd April 2010) I've made this pie 3-4 times and it turns out consistently well and is quick to whip up. This is a meringue-less pie (although you could probably add it... read more »
	Coconut Cream Pie reviewed by foodiewife From: Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favourites (reviewed 8th April 2012) What's a coconut creme pie, really? It's a pie crust filled with pastry cream and whipped topping. I didn't make the chocolate crust, only because I... read more »
	Coconut Cream Pie reviewed by Iw8tablZ From: The Perfect Recipe: The Ultimate, Hands-Down Best Way to Cook Our Favorite Foods (reviewed 15th May 2012) Amazing. Absolutely delicious. Have now made this twice in one week! The crust is the same used for the the other meringue and cream pies in the book;... read more »
	Coconut Cream Pie reviewed by BethNH From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 14th March 2013) Perfect way to celebrate Pi Day! I had everything I needed to make this pie in my pantry - even coconut extract! The custard comes together in minutes.... read more »
	Coconut Crumble with Peach and Raspberry reviewed by friederike From: Simple Dinners: 140+ New Recipes, Clever Ideas and Speedy Solutions ForEvery Day (reviewed 27th August 2014) Very, very nice, but also a bit heavy and a little too sweet. The portion size is pretty large, and serving only half portions actually solves both problems.... read more »
	Coconut Crumble with Peach and Raspberry / Kokoscrumble met perzik en framboos reviewed by friederike From: Delicious (NL) (reviewed 27th August 2014) Very, very nice, but also a bit heavy and a little too sweet. The portion size is pretty large, and serving only half portions actually solves both problems... read more »
	Coconut Cupcakes reviewed by cookbooknut From: The Barefoot Contessa Cookbook (reviewed 25th September 2011) These are so easy and perfectly delicious. The cake is tender and not so sweet--since the icing is. Together they are perfect A coconut lovers dream. read more »
	Coconut Cupcakes reviewed by hilsmjs From: The Barefoot Contessa Cookbook (reviewed 21st February 2012) A recipe I use again and again. I don't fill the cupcake tins as much as Ina does otherwise the muffin tops overflow which I don't particularly like.... read more »
	Coconut Cupcakes reviewed by gatherings From: The Barefoot Contessa Cookbook (reviewed 25th March 2012) These are rich,if I make them again I'd make them in mini pans. read more »
	Coconut Cupcakes reviewed by cadfael From: The Barefoot Contessa Cookbook (reviewed 8th April 2012) These are a family favourite which I have had great success with many times. read more »
	Coconut Cupcakes reviewed by Teresacooks From: The Barefoot Contessa Cookbook (reviewed 19th September 2012) These are so good. I make them every Easter. There is always a ton of frosting left over though. Probably the best cupcakes I've ever had. read more »
	Coconut Curried Potatoes with Peas reviewed by mirroredlight From: Daily Garnish (reviewed 12th March 2012)
	Coconut Curry Shrimp reviewed by BethNH From: The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (reviewed 13th March 2016) This was an excellent week night meal. The flavors are delicious and there was plenty of sauce to serve over rice. I added some snow peas toward the... read more »
	Coconut Custard reviewed by friederike From: The Flavour Thesaurus (reviewed 13th April 2013) If you like your eggs poached with a hint of coconut, then this recipe is for you. Unfortunately for us, it didn't turn out as the dessert we had expected... read more »
	Coconut Lamb Curry reviewed by digifish_books From: Delicious: Comfort (reviewed 1st October 2012)
	Coconut Layer Cake reviewed by foodiewife From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 28th October 2012) My rating goes into two parts. The cake: It had the coconut flavor that I was looking for, buuuuuuuuuuut it turned out a bit on the dry side. I usually... read more »
	Coconut Lime Cupcakes reviewed by innocentfront From: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 31st May 2013)
	Coconut Macaroons reviewed by kylie123 From: How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (reviewed 5th November 2009) I love this recipe and i make it all the time! To save time I make up a supply of ground almond and keep it in my cupboard for this specific recipe. These... read more »
	coconut macaroons reviewed by weaponxgirl From: How to be a Domestic Goddess: Baking and the Art of Comfort Cooking (reviewed 16th February 2010) these turned out exactly how i thought they would. I did stray from her advice about using shredded instead of dessicated as i could only find the latter... read more »
	Coconut Macaroons reviewed by aj12754 From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 12th March 2010) I am not a huge coconut fan. But these are delicious and moist and oh-so-pretty to look at. They smell amazing and that amazing aroma lingers in your... read more »
	Coconut Macaroons reviewed by snozilla From: How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (reviewed 29th March 2010) I also make this recipe often because it is one of my husband's favorite treats. It's also one of the few sweets I make that I will eat past the first... read more »
	Coconut Macaroons reviewed by HunyBadger From: How To Cook Everything: Simple Recipes for Great Food (reviewed 16th May 2010) So easy: 4 ingredients + 45 minutes = very good cookies!! NOTE: Need UNsweetened shredded coconut read more »
	Coconut Macaroons reviewed by bhnyc From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 19th April 2011) These are delicious but very sweet. I tend to make them much smaller than the suggested size because of this. I don't like that liquid pools around the... read more »
	Coconut Macaroons reviewed by digifish_books From: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011)
	Coconut macaroons reviewed by gatherings From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012) Delicious,very moist snap to make read more »
	Coconut Milk Ice Cream with a Pistachio Crumb and Blueberries reviewed by friederike From: Top with Cinnamon (reviewed 5th September 2014) I made the Coconut Ice Cream only and omitted the pistachio crumb (and forgot the blueberries when serving). I also forgot the pinch of salt, and used... read more »
	Coconut Milk White Bread reviewed by skdouglass From: The Bread Lover's Bread Machine Cookbook (reviewed 22nd January 2014) I have prepared this recipe twice in the last two weeks. It has failed twice. I attributed the first failure to operator error, possibly a too-cold kitchen,... read more »
	Coconut Oil Roasted Sweet Potatoes reviewed by andrew From: New York Times - Dining and Wine (reviewed 12th March 2011) Simple and quite tasty indeed. The Times had a big article on the resurgence of coconut oil as a cooking fat, and this is one of the recipes listed. We... read more »
	Coconut Pancakes with Banana and Creme Fraiche reviewed by digifish_books From: Delicious: Quick Smart Cook (reviewed 7th February 2011)
	Coconut Panna Cotta with Caramelised Mango reviewed by friederike From: BBC Good Food (reviewed 14th April 2013) We only made the panna cotta (to go with this Mango Sorbet), and it was very good! Very creamy and with a distinct coconut flavour. DH thought the coconut... read more »
	Coconut Pound Cake reviewed by jenncc From: The New York Times (reviewed 4th September 2023) This is a wonderful little cake! It is moist and coconutty with the perfect crumb. I forgot to top with toasted coconut but after reading reviews this... read more »
	Coconut Prawn Skewers / Kokos-Garnelen-Spieße reviewed by friederike From: 100 Grillrezepte (reviewed 10th April 2011) Really delicious! They were crisp and had this very fine taste of coconut, strong enough to taste it but not too strong to overpower the prawns. Next time... read more »
	Coconut Quinoa and Kale with Tropical Pesto reviewed by kfranzetta From: Cookie + Kate (reviewed 26th April 2015) This salad was ok. The raw onions were a bit overpowering. read more »
	Coconut Rice reviewed by kaye16 From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010) I wrote "Good" on the page, but don't remember a thing about it. read more »
	Coconut Rice reviewed by Jayme From: Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion (reviewed 5th July 2011) Great recipe with lots of flavours. It calls for 2 1/4 cups of coconut milk, but a can of milk gives you a little less than 2 cups so I subbed the rest... read more »
	Coconut Rice reviewed by Leeka From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 25th July 2011) The fragrance of this rice while cooking is extraordinary. It had wonderful coconut flavour and even though I used the same basmati rice I normally do... read more »
	Coconut Rice reviewed by Emszy From: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (reviewed 28th November 2011)
	Coconut Rice reviewed by kaye16 From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking) (reviewed 8th July 2016) Pretty good, and good for using up that extra bit of coconut milk leftover from another course. read more »
	Coconut Rice Pudding reviewed by Queezle_Sister From: Great Vegetarian Cooking Under Pressure (reviewed 10th July 2011) Coconut rice, yes, but not very pudding-ish. Pluses: very quick (18 minutes start to finish), simple ingredients, and a nice flavor from cardomom. Negatives:... read more »
	Coconut Rice Pudding reviewed by Peckish Sister From: Slow Cooker Revolution (reviewed 4th February 2020) I love this dairy-free, delicious rice pudding made with light coconut milk. I leave out the garam masala. It is important to use medium rice. I had been... read more »
	Coconut Rice Pudding with Lime Syrup reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 6th November 2013) I made a half recipe of this; this should serve 3 but we thought it would serve four since it's rather rich. I reduced the sugar in the pudding by 1/3... read more »
	coconut rice with Brussels sprouts reviewed by Queezle_Sister From: Cookie + Kate (reviewed 19th April 2016) This is a versatile rice bowl recipe that tasted perfect on a cool early spring day. Brown rice is cooked in coconut milk (in the future I would just... read more »
	Coconut rice with ginger, chiles, and lime reviewed by wester From: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 24th August 2010) This one smells great. Nicely complex, vaguely Asian. Would go well with Thai, or Indonesian, food, although the other flavors can be very simple - an... read more »
	Coconut Shrimp reviewed by Peckish Sister From: Paleo Cooking with Your Air Fryer: 80+ Recipes for Healthier Fried Food in Less Time (reviewed 26th January 2020) We have tried several air fryer coconut shrimp recipes but like this the best. It is important to have good quality unsweetened shredded coconut, and this... read more »
	Coconut Smothered Black-Eyed Peas reviewed by resahebler1 From: 660 Curries (reviewed 31st July 2014) Awesome flavor and not too difficult. read more »
	Coconut Snowballs reviewed by BeckyL From: Living Raw Food: Get the Glow with More Recipes from Pure Food and Wine (reviewed 21st December 2009) Though these turned out wonderfully, we had a bit of trouble getting the Brazil nuts to cooperate. I actually used about twice the amount called for in... read more »
	Coconut Snowballs reviewed by kfranzetta From: The Kitchn (reviewed 20th March 2013) Easy, no-bake recipe for gluten-free, vegan treat. read more »
	Coconut Tapioca Pudding with Mango reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 7th June 2014) An excellent coconut tapioca, very rich and simple, and the perfect sweet/salty balance I first tried coconut tapioca pudding about 25 yrs ago in Hawaii,... read more »
	Coconut Tapioca Pudding with Mango reviewed by friederike From: Smitten Kitchen (reviewed 12th June 2014) As soon as I saw QS's review, I knew I just had to try it. Unfortunately, I messed it up a little - I soaked the tapioca way longer than 30 minutes by... read more »
	Coconut Tea Bread reviewed by MangoStine From: Warm Bread and Honey Cake: Home Baking from Around the World (reviewed 23rd February 2014) I soaked the dried coconut in Silk Coconut milk rather then water. The texture of this cake was perfect. Light and airy yet dense and filling at the... read more »
	Coconut Thai shrimp and rice reviewed by Peckish Sister From: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 31st August 2012) Even though it used chicken broth, not coconut milk, this was still excellent. It is very convenient to make as everything is in one pot including the... read more »
	Coconut, Almond and Bluberry Cake reviewed by Kestrel From: Sweet: Desserts from London's Ottolenghi (reviewed 28th March 2018) I wanted to make a gluten free dessert so I chose this cake to try as it has relatively little flour in it. The resulting cake worked well and tasted very... read more »
	Coconut, Tomato and Lentil Dhal with Roasted Almonds reviewed by friederike From: Slow Cooker Cookbook: Over 220 No-fuss Delicious One-pot Recipes for Relaxed Preparation (reviewed 10th April 2010) I substituted the yellow mustard seeds with coriander seeds, and used only two tomatoes instead of five, and less juice than instructed (half a lime instead... read more »
	Coconut-Black Rice Pudding reviewed by mkindness From: Whole Grains Every Day, Every Way (reviewed 15th November 2009) The black rice turns this Coconut Rice Pudding a deep shade of purple. The color can be a little alarming and unusual, but the pudding tastes great! read more »
	Coconut-Curry Chicken Soup reviewed by megaelim From: Cooking Light (reviewed 24th August 2010) Easy to make, and good flavor. read more »
	Coconut-Lemon Bundt Cake reviewed by Leeka From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 2nd August 2010) Outstanding! This cake is moist, chewy and fragrant. I loved the combination of lemon and coconut. No icing needed and it's the perfect cake to accompany... read more »
	Coconut-Pecan Frosting reviewed by helenclare From: The Southern Living Cookbook: From the Foods Staff of Southern Living Magazine (reviewed 15th November 2009) Excellent frosting!! Frosting is so good I don't even make a scratch cake. Just use a box mix. The frosting is the star. read more »
	Coconutty Quinoa Bars reviewed by kalamansi From: Parents Need to Eat Too: Nap-Friendly Recipes, One-Handed Meals, and Time-Saving Kitchen Tricks for New Parents (reviewed 3rd November 2013) This granola bar recipe was too sweet for my taste. Also, I'm not sure if the bars didn't hold together well because of the honey or because I didn't... read more »
	Cod a la Veracruzana reviewed by kateq From: Cold-Weather Cooking (reviewed 28th March 2021) Requires some forethought (prep a marinade and then marinate the fish for an hour) but otherwise quite simple. Simmer a sauce stovetop than bake the fish... read more »
	Cod and Potato Ovals reviewed by Zosia From: Canadian Living (reviewed 26th December 2012) This recipe comes very close to the delicious Portuguese salt cod fritters I tasted years ago. The most time consuming part of the recipe is dealing... read more »
	Cod cakes in tomato sauce reviewed by Barbara From: Jerusalem (reviewed 18th July 2015) This is a very tasty recipe and I loved the flavours but they overwhelm the cod, which is sort of a waste of expensive fish. I think tofu or some bland... read more »
	Cod fillets in anchovy butter (filetti di merluzzo al burro d'acciughe) reviewed by wester From: Valentina's 4 Seasons Cookbook (reviewed 22nd May 2013) Excellent. The anchovy butter is robust but not too overpowering. I cut the white fish into small pieces and mixed it with the anchovy butter, and served... read more »
	Cod Kebabs with Aztec Salsa reviewed by kaye16 From: Ainsley Harriott's Meals in Minutes (reviewed 5th April 2020) This was good, but nothing special. The zucchini slices did not get done in the time the fish cooked. Tagliatelle might not be the best base for this.... read more »
	Cod Steaks in a Spicy Tomato Sauce/Timatar Wali Macchi reviewed by Zosia From: Madhur Jaffrey Indian Cooking (reviewed 24th August 2013) With the addition of fennel and cumin, this was a delicious new take on cod with tomatoes for me. I used only one oven proof, non-stick pan to make the... read more »
	Cod Stew with Chorizo, Leeks and Potaoes reviewed by aj12754 From: Fine Cooking (reviewed 4th November 2014) Tasty and flavorful. I made a few changes based on what I had in the pantry and fridge, but nothing substantive ... hake instead of cod, small white instead... read more »
	Cod with Chicory Jam and Citrus Dressing / Op de huid gegrilde kabeljauw met witlofmarmelade en frisse citrusdressing reviewed by friederike From: Gerechten van de Heerlijkheid (reviewed 18th May 2012) Meh. The components didn't work together as a combination, and by even themselves they were a bit weird. The citrus dressing, for example, was either... read more »
	Cod with Garlic-Butter Crumbs reviewed by pumpkinspice From: Polly Clingerman's Dinner Companion: Glorious, Easy Meals in Less Than an Hour (reviewed 14th July 2014)
	Cod With Leeks and Cherry Tomatoes reviewed by aj12754 From: Martha Stewart (reviewed 14th May 2010) The veggie bed (leeks and cherry tomatoes in a light blend of EVOO and lemon juice/zest with a bit of fresh thyme) is delicious. So the 3 rating is really... read more »
	Cod with Lentils and Leeks reviewed by kaye16 From: The Best Ever French Cooking Course (reviewed 23rd December 2009) I liked this; the DH thought the lentils were a bit overpowering. Seems a bit hearty, country-ish. Nice for an informal dinner. read more »
	Cod with Mushrooms, Garlic and Vermouth reviewed by aj12754 From: Fine Cooking (reviewed 2nd February 2010) Actually on p. 86a (the "Quick and Delicious" supplement at the back of the magazine). Excellent and healthy weeknight meal. About 15 minutes of prep... read more »
	Cod with Parma Ham and Lentils / Kabeljauw met Parmaham en Linzen reviewed by friederike From: Werken met vis (reviewed 10th March 2013) A bit of a mixed bag. First of all, we didn't do the lentils - I thought that we still had some, and when I found out we didn't, I wasn't able to get them... read more »
	Cod with Tomato Confit / Kabeljauw met geconfijte tomaat reviewed by friederike From: Amsterdam kookt (reviewed 25th January 2013) It smelled incredibly delicious, but tasted a bit bland - until we fetched pepper and salt, which made all the difference. Just mentioning this because... read more »
	Coda alla Vaccinara (Braised Oxtail) reviewed by aj12754 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 4th February 2012) I followed this recipe only through the first four of five total steps. The first four steps are a basic braise (and it smells wonderful as it cooks) and... read more »
	Coddle reviewed by southerncooker From: Real Irish Food: 150 Classic Recipes from the Old Country (reviewed 9th November 2014) I requested this book from my local library. My daughter works at the library so they always give my holds to her. She made two recipes from this book... read more »
	Coffee - Chemex Method reviewed by Queezle_Sister From: Sprouted Kitchen (reviewed 9th September 2012) I use a chemex coffee maker, but am somewhat haphazard in my method. I remembered Andrew saying that he weighs out his coffee, and so this set of instructions... read more »
	Coffee Baba reviewed by Queezle_Sister From: The Silver Spoon (reviewed 23rd February 2015) This cookbook has been selected for our next cooking club gathering, and my assignment is dessert. There are lots of desserts in this gigantic book, and... read more »
	Coffee Blond Brownies reviewed by Queezle_Sister From: The Silver Palate Good Times Cookbook (reviewed 9th June 2012) My copy of this book always opens to this page, and not only has its repeated opening compromised the binding, but the pages are well splattered, too. This... read more »
	Coffee Bubble Ring reviewed by Peckish Sister From: cooks.com (reviewed 29th May 2012) A great monkey bread recipe that nicely fills a Bundt pan. I substituted light brown sugar for the white sugar mixed with cinnamon to roll the dough balls... read more »
	Coffee Cake reviewed by Jayme From: Dutch Oven Cooking: with International Dutch Oven Society Champion Terry Lewis (reviewed 27th July 2011) I did a veganized version of this with Ener-G eggs and a silken tofu sour cream I made. The flavour was great. I loved the layor of sugar and nuts inside... read more »
	Coffee Cake Muffins reviewed by BethNH From: How To Cook Everything: Simple Recipes for Great Food (reviewed 12th August 2011) This is one of the variations listed with Bittman's Basic Muffins recipe. The recipe includes a streusel - half of which is mixed into the batter and... read more »
	Coffee Cake Muffins reviewed by foodiewife From: The America's Test Kitchen Family Baking Book (reviewed 10th September 2011) With the fall weather, comes crispier temperatures in the morning. That's when I love kick my baking into high gear. I love to bake muffins for my family... read more »
	Coffee Cake Muffins with Pecan Streusel reviewed by kellymcc From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010) A stunningly good recipe, as all are in this book. These muffins have a great crumb and have become a favorite. The streusel is a nice compliment to the... read more »
	Coffee Chip Muffins reviewed by vanessaveg From: Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes (reviewed 30th August 2015) This recipe is pretty simple. There aren't that many ingredients, and none of them are obscure or hard to find (as long as you can get your hands on vegan... read more »
	Coffee Chocolate Mousse Cake reviewed by friederike From: The Chocolate and Coffee Bible: Over 300 Delicious, Easy-to-make Recipes for Total Indulgence, from Bakes to Desserts (reviewed 15th December 2009) Very dense, very intense, dark (coffee) flavours. read more »
	Coffee Cream Pie reviewed by BethNH From: Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favourites (reviewed 16th March 2015) My boys chose this pie for Pi Day 2015. I followed the directions exactly and saw the filling thicken nicely on the stove. It then came off the stove... read more »
	Coffee Cream Puffs reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 24th August 2015) It’s been a long time since I’ve tried making cream puffs, so I was delightfully surprised how easy this was and how great they turned out. The time... read more »
	Coffee Crumb Cake reviewed by southerncooker From: Peter Reinhart's Artisan Breads Every Day (reviewed 8th March 2010) I made three of these today with the dough I put in the fridge yesterday. My great niece helped me top them. We made one plain, one with strawberries and... read more »
	Coffee Crumb Cake reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) The coffee crumb cake recipe is amazing and super simple. It utilizes the same base dough as the Cinnamon buns, so if you don’t need 24 cinnamon buns,... read more »
	Coffee Heath Bar Crunch reviewed by JustLaura From: Ben & Jerry's Homemade Ice Cream & Dessert Book (reviewed 27th April 2010) Wonderful!!! read more »
	Coffee Ice Cream reviewed by zvant From: Ad Hoc at Home (reviewed 30th July 2010) Tasty coffee ice cream. Keller relies on the typical cream, milk, egg yolk, sugar ice cream recipe, but his had more eggs yolks than most recipe. Results... read more »
	Coffee Ice Cream reviewed by bes30 From: Ad Hoc at Home (reviewed 14th August 2010) One of my favorite, if not my favorite, kind of ice cream is coffee ice cream. This recipe follows the same procedure as the other ice cream methods.... read more »
	Coffee Ice Cream reviewed by sarahland From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 9th September 2011) So good. Steeping the beans is definitely a bit time consuming but worth it if you love a great intense coffee flavor. My first attempt at home-made ice... read more »
	Coffee Milk reviewed by Queezle_Sister From: The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State (reviewed 7th February 2011) Coffee is the official flavor of Rhode Island. Those little cartons of single milk servings you can buy -- in RI among the chocolate and plain is coffee!... read more »

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Recipes

Coconut Chocolate Crunchies reviewed by Neodymia

From: Macaroons and Biscuits ("Australian Women's Weekly") (reviewed 16th June 2012)

Coconut Chocolate Truffles reviewed by BeckyL

From: Living Raw Food: Get the Glow with More Recipes from Pure Food and Wine (reviewed 21st December 2009)

Coconut cookies reviewed by wester

From: Favourite Biscuit Recipes (reviewed 18th April 2010)

Coconut Cookies reviewed by kathisms

From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 5th July 2010)

Coconut Cream Pie reviewed by jane warren

From: Betty Crocker's New Cookbook: Everything You Need to Know to Cook (8th Ed.) (reviewed 14th February 2009)

Coconut Cream Pie reviewed by chefaileen

From: The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most (reviewed 16th February 2009)

Coconut Cream Pie reviewed by helenclare

From: The Southern Living Cookbook: From the Foods Staff of Southern Living Magazine (reviewed 15th November 2009)

Coconut Cream Pie reviewed by silverlightca

From: Glorious Desserts, Martha Day 350 Irresistibly Sweet Temptations (reviewed 2nd April 2010)

Coconut Cream Pie reviewed by foodiewife

From: Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favourites (reviewed 8th April 2012)

Coconut Cream Pie reviewed by Iw8tablZ

From: The Perfect Recipe: The Ultimate, Hands-Down Best Way to Cook Our Favorite Foods (reviewed 15th May 2012)

Coconut Cream Pie reviewed by BethNH

From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 14th March 2013)

Coconut Crumble with Peach and Raspberry reviewed by friederike

From: Simple Dinners: 140+ New Recipes, Clever Ideas and Speedy Solutions ForEvery Day (reviewed 27th August 2014)

Coconut Crumble with Peach and Raspberry / Kokoscrumble met perzik en framboos reviewed by friederike

From: Delicious (NL) (reviewed 27th August 2014)

Coconut Cupcakes reviewed by cookbooknut

From: The Barefoot Contessa Cookbook (reviewed 25th September 2011)

Coconut Cupcakes reviewed by hilsmjs

From: The Barefoot Contessa Cookbook (reviewed 21st February 2012)

Coconut Cupcakes reviewed by gatherings

From: The Barefoot Contessa Cookbook (reviewed 25th March 2012)

Coconut Cupcakes reviewed by cadfael

From: The Barefoot Contessa Cookbook (reviewed 8th April 2012)

Coconut Cupcakes reviewed by Teresacooks

From: The Barefoot Contessa Cookbook (reviewed 19th September 2012)

Coconut Curried Potatoes with Peas reviewed by mirroredlight

From: Daily Garnish (reviewed 12th March 2012)

Coconut Curry Shrimp reviewed by BethNH

From: The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (reviewed 13th March 2016)

Coconut Custard reviewed by friederike

From: The Flavour Thesaurus (reviewed 13th April 2013)

Coconut Lamb Curry reviewed by digifish_books

From: Delicious: Comfort (reviewed 1st October 2012)

Coconut Layer Cake reviewed by foodiewife

From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 28th October 2012)

Coconut Lime Cupcakes reviewed by innocentfront

From: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 31st May 2013)

Coconut Macaroons reviewed by kylie123

From: How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (reviewed 5th November 2009)

coconut macaroons reviewed by weaponxgirl

From: How to be a Domestic Goddess: Baking and the Art of Comfort Cooking (reviewed 16th February 2010)

Coconut Macaroons reviewed by aj12754

From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 12th March 2010)

Coconut Macaroons reviewed by snozilla

From: How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (reviewed 29th March 2010)

Coconut Macaroons reviewed by HunyBadger

From: How To Cook Everything: Simple Recipes for Great Food (reviewed 16th May 2010)

Coconut Macaroons reviewed by bhnyc

From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 19th April 2011)

Coconut Macaroons reviewed by digifish_books

From: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011)

Coconut macaroons reviewed by gatherings

From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012)

Coconut Milk Ice Cream with a Pistachio Crumb and Blueberries reviewed by friederike

From: Top with Cinnamon (reviewed 5th September 2014)

Coconut Milk White Bread reviewed by skdouglass

From: The Bread Lover's Bread Machine Cookbook (reviewed 22nd January 2014)

Coconut Oil Roasted Sweet Potatoes reviewed by andrew

From: New York Times - Dining and Wine (reviewed 12th March 2011)

Coconut Pancakes with Banana and Creme Fraiche reviewed by digifish_books

From: Delicious: Quick Smart Cook (reviewed 7th February 2011)

Coconut Panna Cotta with Caramelised Mango reviewed by friederike

From: BBC Good Food (reviewed 14th April 2013)

Coconut Pound Cake reviewed by jenncc

From: The New York Times (reviewed 4th September 2023)

Coconut Prawn Skewers / Kokos-Garnelen-Spieße reviewed by friederike

From: 100 Grillrezepte (reviewed 10th April 2011)