Recipes

A list of all recipe reviews on Cookbooker.

Found 21045 results. Displaying results 6801 to 6900

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Rating	Title
	dreamy winter vegetable chowder w/ mustard, lemon + crispy cabbage reviewed by kfranzetta From: The First Mess (reviewed 26th January 2015) This is a hearty winter stew. I think that I added too much lemon, so the flavor was a bit sour for me. The Old Bay Seasoning does add a nice touch. If... read more »
	Dressed in the Bowl Green Salad reviewed by pumpkinspice From: The Yellow Farmhouse Cookbook (reviewed 15th July 2014)
	Dressed Potatoes reviewed by digifish_books From: Jamie's 30-Minute Meals (reviewed 27th April 2011) Great accompaniment to the Piri Piri Chicken (also on page 122). read more »
	Dressing-in-a-Bowl Simple Salad reviewed by sturlington From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 3rd April 2011) This recipe can easily be memorized, and it's so easy, you have not excuse not to make salad every night. The key to a really tasty salad is to put a healthy... read more »
	Drie in de pan reviewed by friederike From: Holländisch kochen: Gerichte und ihre Geschichte (reviewed 3rd January 2017) Too salty for our taste, but otherwise good. We'll try half a tsp of salt next time. Also, they definitely need more raisins, I'd double the amount. Nice... read more »
	Dried Apricot and Date Stuffed Turkey Breast reviewed by aj12754 From: Fine Cooking (reviewed 2nd January 2010) Very good choice for a Thanksgiving dinner for two to four people. Stuffing is really excellent and the Marsala glaze adds a lot. Another nice thing... read more »
	Dried Bread Crumbs reviewed by bes30 From: Ad Hoc at Home (reviewed 14th August 2010) The dried bread crumb recipe is super simple. I don’t think I will ever throw stale bread out again. I used this recipe in the Meatballs with Pappardelle... read more »
	Dried Cranberry Walnut Crostata reviewed by Peckish Sister From: The Pie and Pastry Bible (reviewed 18th December 2011) The crust was really delicious with the walnuts in it. I used the food processor method on the crust. I saw two slightly larger pieces of walnut while... read more »
	Dried Frog Pills reviewed by bunyip From: Nanny Ogg's Cookbook (reviewed 23rd January 2010) Made without your actual dried frogs so they won't do anything for your sanity, but still good for inducing a calming sense of well-being. read more »
	Dried Mushroom Broth reviewed by bunyip From: Real Fast Food (reviewed 13th February 2010) As Slater says, a good way to use that packet of dried mushrooms you found at the back of the cupboard. Relies on good chicken stock and very fine straining... read more »
	Dried Pear and Chocolate Loaf reviewed by lkloda From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010)
	Dried Pears with Bleu de Bresse reviewed by Cooksbakesbooks From: The Martha Stewart Cookbook: Collected Recipes for Every Day (reviewed 9th February 2010) Super easy and quick, and delicious. It's a kind of expensive and dainty appetizer--not for a football party, but nice for a baby shower or something like... read more »
	Dried Shrimp Powder reviewed by Queezle_Sister From: Burma: Rivers of Flavor (reviewed 24th January 2013) This recipe allows you to prepare an ingredient that is called for in many of the recipes in this book. You start with dried shrimp - and indeed there... read more »
	Drop Scones reviewed by The Ducks Guts From: Cookery the Australian Way (reviewed 16th January 2011) Feels very odd, reviewing this recipe, bit like reviewing one's mother. Anyway, it is excellent for guests that turn up without warning, even when made... read more »
	Drop Scones (Scotch Pancakes) reviewed by friederike From: The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy (reviewed 16th November 2015) These were really nice! As with the pancakes, I used water instead of milk, which worked really well; I will probably also start using (part) wholewheat... read more »
	Drunken Chicken reviewed by friederike From: Slow Cooker Cookbook: Over 220 No-fuss Delicious One-pot Recipes for Relaxed Preparation (reviewed 14th December 2012) Hmm... it had quite a strong alcoholic flavour (I even guess the alcohol hasn't evaporated completely), and while I'm all for cooking with any kind of... read more »
	Drunken Potatoes reviewed by bunyip From: Very Simple Food (reviewed 27th April 2010) I've made this a few times and it tastes OK, but I just don't seem to be able to achieve the promised golden crunch. read more »
	Drunken Tuscan Pasta reviewed by NSane From: Rachael Ray Express Lane Meals: What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals (reviewed 30th March 2010) Rating 2 - Just okay. I want to make a point to review this recipe before anyone goes and wastes a perfectly good bottle of red wine. This recipe is... read more »
	Dry Fruit Strudel as Made in Assisi reviewed by kateq From: Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes (reviewed 1st March 2012) A lovely pastry/cookie which is simple to make, lovely to look at and really delicious. I substituted marsala for the vin santo and left out the nuts.... read more »
	Dry Rub Burgers reviewed by innocentfront From: Everyday Paleo (reviewed 18th October 2013) Easy and tasty way to jazz up a burger. read more »
	Dry Spiced Cauliflower reviewed by wester From: Eat Your Greens (Network Books) (reviewed 27th June 2012) There was a slightly bitter taste to this one. Maybe I did something wrong, but I am not going to try again, I've got plenty of this kind of recipe. read more »
	Dry-fried Four Seasonal Beans (乾煸四季豆, gān biān sì jì dòu) reviewed by friederike From: Yan-Kit's Classic Chinese Cook Book (reviewed 22nd January 2011) It was very delicious, and deep-frying french beans was definitely new to me, but it took fairly long to prepare (a lot of cutting work). Also, though... read more »
	Dry-fried String Beans (干扁四季豆, gān biǎn sì jì dòu) reviewed by friederike From: Chinese Cuisine: Szechwan Style (reviewed 10th April 2011) This recipe is very similar to Dry-fried Four Seasonal Beans in Yan-Kit's Classic Chinese Cook Book, and there's little wonder why - it's the same dish!... read more »
	Dry-Roast Granola reviewed by lkloda From: The Enchanted Broccoli Forest (reviewed 4th July 2010)
	Dry-rub sweet potato steaks with green bean slaw reviewed by southerncooker From: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 18th March 2018) I usually don't care for extra sweetness added to my sweet potatoes but the small amount of brown sugar added to the spice rub wasn't a hindrance to me... read more »
	Duck and sesame stiry-fry reviewed by redjanet From: The 20-minute Cookbook: 200 Fuss Free Recipes - Quick and Easy Cooking for Every Kind of Occasion, with Over 800 Photographs and Step by Step Instructions to Guarantee Success (reviewed 2nd June 2011) This was okay, but not terribly exciting. What with there being garlic, sesame oil, fish oil, a pinch of chilli flakes and soy sauce added to the mix,... read more »
	Duck Breast with Mint Peas reviewed by Sovay From: Modern British Food (Penguin Cookery Library) (reviewed 7th August 2013) A quick and simple version of the classic duck with green peas, the peas being braised with lettuce and herbs and the duck quickly fried. Would be improved... read more »
	Duck Breast with Peaches and Tarragon reviewed by aj12754 From: Fine Cooking (reviewed 7th August 2011) This was really easy and the flavor combo (peaches, honey, tarragon, wine, and shallots) was fine. My husband liked it quite a bit (4) -- but I didn't... read more »
	Duck Breasts with Port Sauce reviewed by kaye16 From: Polenta (reviewed 26th December 2017) This was our xmas dinner in 1998! It was excellent. Beautiful duck breasts, soft polenta with a delicious sauce of mushrooms (dried porcini and regular). read more »
	Duck breasts with smoke-scented broth reviewed by soupereasy From: The Duck Cookbook (reviewed 2nd February 2012) This is a delightful broth with the thinly sliced grilled/sauteed duck breast floated on a mound of winter greens. Another lovely presentation, really... read more »
	Duck cofit spring rolls reviewed by soupereasy From: The Duck Cookbook (reviewed 2nd February 2012) Made these as part of a multi course dinner. The rich taste of the duck meat was lightened by the crisp veggies and the rice paper wrap. Then add the... read more »
	Duck fat and grapefruit salad dressing reviewed by wester From: Fat: An Appreciation of a Misunderstood Ingredient with Recipes (reviewed 19th January 2012) This one blew me away. Green salads don't sound very exciting, but occasionally there is one that is really special, like this one. The poultry fat (I... read more »
	Duck Liver Crostini Toscane with Spicy Cucumber Salad. reviewed by soupereasy From: Mario Batali Simple Italian Food: Recipes from My Two Villages (reviewed 17th February 2012) An AJ Soupereasy project. The liver would have been much better with less capers. We used salted, rinsed,capers, sodium overload. Cucumber salad called... read more »
	Duck Proscuitto reviewed by soupereasy From: Bon Appetit (reviewed 15th December 2011) This recipe caught my eye and as we had one lone duck breast and a few tenders left in the freezer we gave it a try. It was pretty much a pantry recipe,... read more »
	Duck with Orange Gastrique reviewed by aj12754 From: Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook (reviewed 14th March 2010) The instructions (and accompanying pictures) for cooking the duck are excellent and result in a really well-cooked duck breast. I had some problems with... read more »
	Duck with Peppercorns reviewed by kaye16 From: The Best Ever French Cooking Course (reviewed 23rd December 2009) Very simple, very good. read more »
	Duck-Fat Galette with Caraway & Sweet Onions reviewed by aj12754 From: Bon Appetit (reviewed 18th January 2012) Easy, tasty, savory side made a little special and out of the ordinary by the use of caraway. I used all butter rather than the duck fat-butter combo... read more »
	Dulce de Leche reviewed by friederike From: Smitten Kitchen (reviewed 18th June 2014) Like Deb, I used goat's milk and made cajeta, not dulce de leche - goat's milk is delicious! Nice, but unfortunately it took quite a while longer until... read more »
	Dulce de Leche Flan reviewed by trinivergara From: Seven Fires: Grilling the Argentine Way (reviewed 11th July 2010) Delicious, perfectly explained and unforgettable. You need two days to prepare it ahead, it takes some time, but it is extremely easy. Follow the instructions... read more »
	Dulce de Leche Whipped Cream reviewed by Zosia From: Rose's Heavenly Cakes (reviewed 17th June 2012) Delicious caramel-flavoured whipped cream….it’s as easy as adding a few spoons of dulce de leche (store-bought or homemade) to cold cream before whipping.... read more »
	Dulma—Zucchini Stuffed with Lamb and Rice reviewed by kaye16 From: Recipes: A Quintet Of Cuisines (reviewed 30th April 2014) Ground up some cooked lamb with the rest of the ingredients, using the food processor rather than the do-it-by-hand instructions. Food processors weren't... read more »
	Dump and Done Ramen Salad reviewed by southerncooker From: Cravings: Recipes for All the Food You Want to Eat (reviewed 12th April 2016) I really liked this but not as good as the Chinese Chicken Salad that uses toasted ramen. Some of the noodles in this one got mushy soggy. Does have a... read more »
	Dumpling Dough reviewed by southerncooker From: Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More (reviewed 15th April 2018) I used this dough to make the green onion pancakes p 90. I used my kitchen aid mixer to make the dough. read more »
	Dundee Arms Inn Bumble Berry Pie reviewed by Monkey Rose From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th April 2010) I made this for a work picnic and won a prize for best desert. Even the people who "don't usually like pies" loved it. read more »
	Dungeness Crab - Sweet Potato - Corn Fritters reviewed by Queezle_Sister From: Big Small Plates (reviewed 13th January 2013) Excellent flavor but difficult to cook all the way through. This dish produced beautiful sweet and flavorful fritters. Crab, grated sweet potato, and... read more »
	Dutch Apple Pie reviewed by Queezle_Sister From: About.com food (reviewed 22nd November 2014) Lovely flavor, but a very frustrating pastry dough. The dough is composed on eggs, flour, and butter - no water at all! It did come together in my (new)... read more »
	Dutch Baby reviewed by sturlington From: Joy of Cooking: All About Breakfast and Brunch (reviewed 25th April 2010) This popover pancake was a hit with everyone at Sunday breakfast. read more »
	Dutch Baby reviewed by lkloda From: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (reviewed 3rd July 2010)
	Dutch Baby reviewed by southerncooker From: The Apple Lover's Cookbook (reviewed 27th August 2012) We liked this one but it took much longer to cook that the recipe stated and it was still a bit on the wet side in places. This may have been my fault... read more »
	Dutch Baby reviewed by jenncc From: Simply Recipes (reviewed 11th May 2019) These are always delicious but this recipe is simple and uses less butter and eggs than others I have tried. Came out great and it rose high. Topped... read more »
	Dutch Baby Pancake reviewed by kateq From: The Oregonian/Oregon Live (reviewed 26th December 2017) I have seen many recipes for Dutch Baby Pancakes over the years, but never made nor tasted one. This year, we decided it would be perfect for Christmas... read more »
	Earl Grey Blueberry Muffins with Cinnamon Streusel reviewed by southerncooker From: Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (reviewed 24th April 2018) Loved the addition of Earl Grey tea made with milk instead of water in these muffins. The recipe does make quiet a few muffins. I got 18 muffins. Son loved... read more »
	Earl Grey Chocolate Mousse with Orange Blossom Cream reviewed by friederike From: BBC Olive (reviewed 24th October 2010) Quite nice, but can be improved upon. It's very heavy, slightly bitter (though that might be due to the very dark chocolate), and the Earl Grey tea was... read more »
	Earl Grey Ganache reviewed by bhnyc From: Les Petits Macarons: Colorful French Confections to Make at Home (reviewed 6th November 2011) This is a really delicious ganache filling. I wished I had let the tea steep a little longer though. I paired this filling with the Orange Macarons. read more »
	Earl Grey Tea Loaf reviewed by kateq From: Jamie Oliver's Great Britain: 130 of My Favorite British Recipes, from Comfort Food to New Classics (reviewed 13th January 2013) Many good things about this recipe: the fruit (I used 4oz cherries, 5oz each of cranberries and raisins) soaked in the tea is delicious. I let mine soak... read more »
	Earl Grey Tea Loaf reviewed by digifish_books From: Jamie Oliver's Great Britain: 130 of My Favorite British Recipes, from Comfort Food to New Classics (reviewed 29th June 2013) Not sure what went wrong, as I followed the recipe and cooked the cake for 75 minutes (until a skewer came out clean). I poured the syrup over the cooked... read more »
	Easier Chicken and Dumplings reviewed by lemonadesandwich From: Cook's Illustrated (reviewed 16th December 2010) Very tasty and easy version of chicken and dumplings. Would probably add a bit more broth next time, but that's more a matter of personal preference.... read more »
	Easier French Fries - Cold Oil Method reviewed by friederike From: Food.com (reviewed 16th November 2012) Brilliant! They were extremely easy to prepare, and they were wonderfully crisp. Really recommended! I found a truffle mayonnaise at a shop recently,... read more »
	Easiest Baked Mac-and-Cheese reviewed by Barbara From: Smitten Kitchen (reviewed 2nd June 2011) This really is the easiest mac-cheese ever, and it is delicious. I actually reduced the amount of cheese to 325 gr and it still produces a very rich, creamy... read more »
	Easiest Black Bean and Brown Rice Chili reviewed by chefaileen From: Not Your Mother's Slow Cooker Cookbook (reviewed 21st January 2010) Great vegetarian chili with the rice built in. Extremely fast to make in your slow cooker - took about 10-15 min tops! It says cook 6-8 hrs but it was... read more »
	Easiest Black Bean and Brown Rice Chili reviewed by sturlington From: Not Your Mother's Slow Cooker Cookbook (reviewed 4th November 2010) This recipe utterly failed for me. The rice was not cooked and the rest was blackened. I followed the recipe exactly but there clearly was not enough liquid... read more »
	Easiest Black Bean and Brown Rice Chili reviewed by Queezle_Sister From: Not Your Mother's Slow Cooker Cookbook (reviewed 8th January 2012) Super easy. cans, spices, and rice - no chopping, no presoaking, but also nothing fresh ;-( I volunteered to bring soup to an event at the high school,... read more »
	Easiest Chocolate Coconut Slice reviewed by digifish_books From: Feed Me Now (reviewed 2nd December 2013)
	Easiest French Bread reviewed by sturlington From: How To Cook Everything: Simple Recipes for Great Food (reviewed 25th May 2010) I have to revise my review for this recipe after trying the recipe in The Best Recipes in the World, also by Bittman. He has made some changes and the... read more »
	East 62nd Street Lemon Cake reviewed by kateq From: Cakes (Maida Heatter's Classic Library) (reviewed 23rd January 2017) I first made this cake over forty years ago when it was featured in the Sunday Times. It's a total classic, as good today as it was then. When made in... read more »
	East Coast Coffee Cake reviewed by Leeka From: Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes (reviewed 12th December 2010) The cake had a light, tender crumb and was not too sweet. The topping was a disappointment and I found it far too floury tasting. I added the jam option... read more »
	Easter Baba reviewed by Zosia From: The Art Of Polish Cooking (reviewed 9th April 2012) It’s not my mother’s recipe but it’s close. Babka is a brioche-type yeast dough that’s rich in butter, sugar and egg yolks. Its texture is more... read more »
	Easter Bread with Red Eggs/Tsoureki reviewed by Zosia From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 25th March 2013) Delicious festive sweet yeast bread that was light and airy in texture but rich in flavour. The dough was quite easy to make - once the sponge was combined... read more »
	Easter Bread with Red Eggs/Tsoureki reviewed by Queezle_Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 31st March 2013) An excellent, rich, and slightly exotic flavored bread -- this one is a winner. The dough came together nicely, and all the times (rising, etc) seemed... read more »
	Easter Cheese Tartlets with Sour Lemon Icing/Melitinia reviewed by Zosia From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 27th March 2013) These are lovely little tarts with a crisp flaky crust and a sweet but tangy cheese filling. They were a little tricky to make – I have a long way to... read more »
	Eastern European Vegetable Stew reviewed by denise From: Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras (reviewed 8th April 2013) If you like beet borscht, this is something similar, but a nice change of pace. read more »
	Easy "Pulled Pork" Sloppy Joes reviewed by southerncooker From: Cat Cora's Classics with a Twist: Fresh Takes on Favorite Dishes (reviewed 5th July 2010) This was fantastic. I'd never thought of making sloppy joes from pork but this tasted out of this world. A cross between a pulled pork sandwich and Sloppy... read more »
	Easy 1 2 3 Peanut Butter Cookies reviewed by Peckish Sister From: cooks.com (reviewed 27th October 2012) I liked this version of the recipe as it allayed by fears as to what type of peanut butter to use. I loved that there was no butter to soften, nothing... read more »
	Easy Apple Cinnamon Muffins reviewed by JustLaura From: All Recipes (reviewed 26th April 2010) I made these for Christmas morning for our entire family - everyone loved them. I thought it looked like a lot of apples for the amount of batter to hold... read more »
	Easy Artichoke Sauce reviewed by shilton From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 6th November 2010) This sauce has caused me to keep canned artichoke hearts in my pantry as a staple, because every time I make it for guests, they ask for the recipe. I... read more »
	Easy Baked Burrito Casserole reviewed by southerncooker From: Written Reality (reviewed 9th April 2016) Hubby and I really enjoyed these. I though I had sour cream but had some plain Greek yogurt instead so used that with the mixture of cream of mushroom... read more »
	Easy Baked Polenta reviewed by GigiS From: Cook's Country (reviewed 4th October 2012) This was good, could have been excellent had I not used the convection setting in my oven which resulted in overdone polenta. If you do use convection... read more »
	Easy Baked Risotto reviewed by Queezle_Sister From: Perfect Recipes for Having People Over (reviewed 9th December 2012) This recipe is a super simple way to prepare risotto. Rather than continuous stirring, the rice, broth, and flavorings are baked. For cook book club,... read more »
	Easy Banana Bread reviewed by jenncc From: The New York Times (reviewed 16th October 2023) I wanted to try this recipe to compare to my usual oil based recipe (Flour Bakery). This one is slightly less fussy, uses brown sugar and less sugar,... read more »
	Easy Barbecued Ribs reviewed by foodiewife From: Slow Cooker Revolution (reviewed 8th January 2014) I blogged this recipe a while ago, and think it's time to make them again. Here are my tasting notes: My son said these were the best ribs ever! My husband... read more »
	Easy Beef Enchiladas reviewed by southerncooker From: The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day (reviewed 24th June 2015) Last night's supper from The Recipe Girl Cookbook Easy Beef Enchiladas. These were ok but just not flavorful enough. Son and I kept saying they needed... read more »
	Easy Beer Bread reviewed by southerncooker From: The Home Cook: Recipes to Know by Heart (reviewed 10th February 2018) I used Green Man Porter rich dark ale from Asheville, NC. This quick bread was easy to make. Delicious warm with butter. I toasted some for supper with... read more »
	Easy Blender Hollandaise Sauce reviewed by southerncooker From: Simply Recipes (reviewed 28th March 2016) Made this easy sauce to go on asparagus for Easter. Delicious! read more »
	Easy bone in chicken breasts reviewed by Kestrel From: Food.com (reviewed 1st February 2020) This is a really easy and great way to prepare bone in, skin on chicken. I’ve done both breasts and thighs with drumsticks. The addition of stock to... read more »
	Easy Breezy Cheezy Sauce reviewed by Leeka From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 25th April 2011) A remarkably easy cheezy-tasting sauce with a surprisingly creamy texture and the added bonus of having no added fat. My husband and daughter give this... read more »
	Easy Buttercream reviewed by jenncc From: Sugar Geek Show (reviewed 26th June 2022) This is silky smooth, slightly shiny and not too sweet. This would be my "forever frosting" but it wasn't quite stiff enough to pipe like I wanted it... read more »
	Easy Buttermilk Drop Biscuits reviewed by sturlington From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 10th June 2012) What I liked about these biscuits: They were very easy to make. I only needed one bowl and a measuring cup. No flour all over my kitchen, no food processor... read more »
	Easy Butternut Squash Ravioli with Rosemary Oil reviewed by Queezle_Sister From: Perfect Recipes for Having People Over (reviewed 10th November 2012) 14 daughter spotted this recipe and we prepared it together. Making ravioli was a first for both of us, and this recipe makes use of wonton wrappers,... read more »
	Easy Candy Bar Tart reviewed by Zosia From: Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients (reviewed 9th October 2012) Fantastic tart with a chocolate crumb crust, salty-sweet caramel-nut filling topped with a layer of glossy chocolate……a candy bar may have been its... read more »
	Easy cashew chicken reviewed by redjanet From: Melissa's Bargains (reviewed 2nd February 2014) I was a bit unsure while I was making this how well it would turn out as I used a bit too much flour and the sauce seemed rather thin when poured over... read more »
	Easy Cheese and Bean Rounds reviewed by Zosia From: HomeBaking : The Artful Mix of Flour and Tradition Around the World (reviewed 19th August 2012) A take on traditional pupusas, flatbreads made of fresh masa filled with melted cheese. The masa ingredients, which included puréed, cooked white beans,... read more »
	Easy Cheese Danish reviewed by foodiewife From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 5th September 2011) These are very easy to make. I suggest making the filling the night before, and set your puff pastry to thaw as well. I buy my puff pastry at Whole Foods.... read more »
	Easy Cheesy Chili Chicken reviewed by sturlington From: Eating Stella Style: Low-Carb Recipes for Healthy Living (reviewed 6th October 2012) My husband enjoyed this a lot. It was easy enough for a weeknight, but I will have to tweak the seasonings some, as it was just a bit too salty for my... read more »
	Easy Chicken & Balsamic Peppers - GF reviewed by Monkey From: How To: Simplify (reviewed 13th October 2012) I make this with Quorn, no meat (yick!), and add mushrooms. To make it more filling (and yummy ;)) I also parboil cut up potatoes and put that in as well.... read more »
	Easy Chicken & Balsamic Peppers - GF reviewed by tomatolady From: How To: Simplify (reviewed 14th October 2012) I thought this was good but I think I am not a big balsamic vinegar fan and I ended up adding chipotle sauce which made it really good. I didn't add the... read more »
	Easy Chicken and Spinach Pie reviewed by Sanja From: 101 Simple Suppers: Tried-And-Tested Recipes (reviewed 3rd April 2010) The outcome is probably dependent on the sauce you choose to use, but my first try was great. read more »
	Easy Chicken Kebabs (Murgh tikka) reviewed by kaye16 From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 22nd December 2009) Good stuff. read more »
	Easy Chili Rellenos reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010)
	Easy Chocolate Buttercream reviewed by jenncc From: Sugar Geek Show (reviewed 26th June 2022) This is a "faux Swiss Meringue" which comes together quickly and taste great. My problem however was that this was very soft! There was only a small... read more »
	Easy Chocolate Cake reviewed by BethNH From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 26th May 2012) While she was pregnant with me, my mother lived on chocolate mayonnaise cake that my grandmother baked. It was the only thing that settled her stomach. This... read more »

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Recipes

dreamy winter vegetable chowder w/ mustard, lemon + crispy cabbage reviewed by kfranzetta

From: The First Mess (reviewed 26th January 2015)

Dressed in the Bowl Green Salad reviewed by pumpkinspice

From: The Yellow Farmhouse Cookbook (reviewed 15th July 2014)

Dressed Potatoes reviewed by digifish_books

From: Jamie's 30-Minute Meals (reviewed 27th April 2011)

Dressing-in-a-Bowl Simple Salad reviewed by sturlington

From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 3rd April 2011)

Drie in de pan reviewed by friederike

From: Holländisch kochen: Gerichte und ihre Geschichte (reviewed 3rd January 2017)

Dried Apricot and Date Stuffed Turkey Breast reviewed by aj12754

From: Fine Cooking (reviewed 2nd January 2010)

Dried Bread Crumbs reviewed by bes30

From: Ad Hoc at Home (reviewed 14th August 2010)

Dried Cranberry Walnut Crostata reviewed by Peckish Sister

From: The Pie and Pastry Bible (reviewed 18th December 2011)

Dried Frog Pills reviewed by bunyip

From: Nanny Ogg's Cookbook (reviewed 23rd January 2010)

Dried Mushroom Broth reviewed by bunyip

From: Real Fast Food (reviewed 13th February 2010)

Dried Pear and Chocolate Loaf reviewed by lkloda

From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010)

Dried Pears with Bleu de Bresse reviewed by Cooksbakesbooks

From: The Martha Stewart Cookbook: Collected Recipes for Every Day (reviewed 9th February 2010)

Dried Shrimp Powder reviewed by Queezle_Sister

From: Burma: Rivers of Flavor (reviewed 24th January 2013)

Drop Scones reviewed by The Ducks Guts

From: Cookery the Australian Way (reviewed 16th January 2011)

Drop Scones (Scotch Pancakes) reviewed by friederike

From: The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy (reviewed 16th November 2015)

Drunken Chicken reviewed by friederike

From: Slow Cooker Cookbook: Over 220 No-fuss Delicious One-pot Recipes for Relaxed Preparation (reviewed 14th December 2012)

Drunken Potatoes reviewed by bunyip

From: Very Simple Food (reviewed 27th April 2010)

Drunken Tuscan Pasta reviewed by NSane

From: Rachael Ray Express Lane Meals: What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals (reviewed 30th March 2010)

Dry Fruit Strudel as Made in Assisi reviewed by kateq

From: Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes (reviewed 1st March 2012)

Dry Rub Burgers reviewed by innocentfront

From: Everyday Paleo (reviewed 18th October 2013)

Dry Spiced Cauliflower reviewed by wester

From: Eat Your Greens (Network Books) (reviewed 27th June 2012)

Dry-fried Four Seasonal Beans (乾煸四季豆, gān biān sì jì dòu) reviewed by friederike

From: Yan-Kit's Classic Chinese Cook Book (reviewed 22nd January 2011)

Dry-fried String Beans (干扁四季豆, gān biǎn sì jì dòu) reviewed by friederike

From: Chinese Cuisine: Szechwan Style (reviewed 10th April 2011)

Dry-Roast Granola reviewed by lkloda

From: The Enchanted Broccoli Forest (reviewed 4th July 2010)

Dry-rub sweet potato steaks with green bean slaw reviewed by southerncooker

From: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 18th March 2018)

Duck and sesame stiry-fry reviewed by redjanet

From: The 20-minute Cookbook: 200 Fuss Free Recipes - Quick and Easy Cooking for Every Kind of Occasion, with Over 800 Photographs and Step by Step Instructions to Guarantee Success (reviewed 2nd June 2011)

Duck Breast with Mint Peas reviewed by Sovay

From: Modern British Food (Penguin Cookery Library) (reviewed 7th August 2013)

Duck Breast with Peaches and Tarragon reviewed by aj12754

From: Fine Cooking (reviewed 7th August 2011)

Duck Breasts with Port Sauce reviewed by kaye16

From: Polenta (reviewed 26th December 2017)

Duck breasts with smoke-scented broth reviewed by soupereasy

From: The Duck Cookbook (reviewed 2nd February 2012)

Duck cofit spring rolls reviewed by soupereasy

From: The Duck Cookbook (reviewed 2nd February 2012)

Duck fat and grapefruit salad dressing reviewed by wester

From: Fat: An Appreciation of a Misunderstood Ingredient with Recipes (reviewed 19th January 2012)

Duck Liver Crostini Toscane with Spicy Cucumber Salad. reviewed by soupereasy

From: Mario Batali Simple Italian Food: Recipes from My Two Villages (reviewed 17th February 2012)

Duck Proscuitto reviewed by soupereasy

From: Bon Appetit (reviewed 15th December 2011)

Duck with Orange Gastrique reviewed by aj12754

From: Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook (reviewed 14th March 2010)

Duck with Peppercorns reviewed by kaye16

From: The Best Ever French Cooking Course (reviewed 23rd December 2009)

Duck-Fat Galette with Caraway & Sweet Onions reviewed by aj12754

From: Bon Appetit (reviewed 18th January 2012)

Dulce de Leche reviewed by friederike

From: Smitten Kitchen (reviewed 18th June 2014)

Dulce de Leche Flan reviewed by trinivergara

From: Seven Fires: Grilling the Argentine Way (reviewed 11th July 2010)