Recipes
A list of all recipe reviews on Cookbooker.
Found 21018 results. Displaying results 601 to 700
| Rating | Title  |
|---|---|
Aromatic Leek and Potato Soup reviewed by lklodaFrom: Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time, & Altogether Well All of the Time (reviewed 4th July 2010) | |
Aromatic Minced Pork, Shan Style reviewed by lisakelseyFrom: Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia (reviewed 20th April 2015)It's amazing how good this tasted considering I was missing a few of the ingredients. I used ginger instead of galangal and onion instead of shallots and... | |
Aromatic Minty Blend with Mace and Nutmeg (Rajasthani Garam Masala) reviewed by kathleen440From: 660 Curries (reviewed 13th January 2013)This spicy-sweet blend is dominated by mint, which makes it a perfect match for lamb dishes. I don't think it would be out of place sprinkled on breads,... | |
Aromatic Noodles with Lime Peanut Sauce reviewed by JaymeFrom: The Food Network (reviewed 14th October 2011)Nom nom nom. I love anything covered in peanut sauce. I would have used rice noodles if I'd had any though. Not sure why this recipe calls for whole wheat... | |
Aromatic Pork Ribs with Melting Potatoes reviewed by kfharvey1From: Nigel Slater's Real Food (reviewed 2nd April 2010)The potatoes were gorgeous, really rich and tart in flavour. But the timings seem off, the ribs ended up over-cooked. I've cooked the potatoes with the... | |
Aromatic Yellow Rice reviewed by kaye16From: Madhur Jaffrey's Indian Cooking (reviewed 26th January 2011)Pretty, tasty, and easy (as these things go). If I'm in a hurry, I skip soaking the rice and just give it a good rinse. Making a 1/3 recipe (to serve 2... | |
Aromatic Yellow Rice (Peelay Chaaval) reviewed by digifish_booksFrom: Madhur Jaffrey Indian Cooking (reviewed 12th June 2011)Rice cooked by the absorption method and seasoned with turmeric, cinnamon, whole cloves, bay leaves and salt. A small amount of unsalted butter is mixed... | |
Aromatic Yellow Rice (Peelay Chaaval) reviewed by ZosiaFrom: Madhur Jaffrey Indian Cooking (reviewed 24th August 2013)Fragrant rice that tastes as good as it looks and smells, and makes an excellent side to more highly flavoured mains. I skipped the butter so it was a... | |
Arrosticini Abruzzesi -- Skewered Marinated Lamb Tidbits reviewed by kaye16From: Essentials of Classic Italian Cooking (reviewed 25th May 2010)Very good. Made the whole recipe and served it is a main for two people, this was 3 skewers each with 3 strips of meat per skewer. Easy and tasty. | |
Arroz Con Leche reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 17th April 2011)This is a rice pudding unlike any I've ever made before.
It took me quite a bit longer than suggested in the recipe. The two cooking stages (first... | |
Arroz Con Leche reviewed by Peckish SisterFrom: Smitten Kitchen (reviewed 4th May 2011)This turned out too mushy and way too much pudding. The next time I would only make half a batch (use the rest of that can of condensed milk for your tea... | |
Arroz Con Leche reviewed by jennccFrom: The Homesick Texan Cookbook (reviewed 27th August 2015)This is a wonderfully creamy dessert with just the right amount of spice. Loved the addition of candied almonds for crunch and a little hit of salt. ... | |
Arroz Con Leche reviewed by jennccFrom: Smitten Kitchen (reviewed 30th October 2021)I really enjoyed this rice pudding and that is a good thing since, as others have reported, it makes A LOT! I love how creamy it is and fortunately my... | |
Arroz Con Pollo reviewed by SqueakyChuFrom: The Complete American-Jewish Cookbook; In Accordance With the Jewish Dietary Laws. (reviewed 20th February 2010)For the tomatoes, substitute one 28-ounce can of diced tomatoes (I prefer Hunt's). Brown the chicken in the hot olive oil first. Remove the chicken, then... | |
Arroz con Pollo reviewed by ladotykFrom: Smitten Kitchen (reviewed 6th June 2011)There's probably 100 ways to make this recipe, but I'll take the one right here. I was hosting dinner for a large group and I wanted to make a one-pot... | |
Arroz con Pollo reviewed by kaye16From: The Cooking of Spain and Portugal, plus accompanying Recipes: The Cooking of Spain and Portugal (Time-Life Foods of the World) (reviewed 3rd November 2014)This is a one-dish meal, simple to make and quite tasty, if not highly spiced. I served this with salad.
I made some changes to accomodate our kitchen:
-... | |
Arroz con Pollo—Chicken with Saffron Rice and Peas reviewed by kaye16From: Recipes: The Cooking of Spain and Portugal (reviewed 4th May 2014)This is a one-dish meal, simple to make and quite tasty, if not highly spiced.
- Used one kilo of chicken thighs rather than cutting up a chicken, since... | |
Artichoke and Spinach Surprise reviewed by CindyedgeFrom: Western Junior League Cookbook (reviewed 7th January 2018)This recipe needs to be made a day in advance for flavors to meld but is a very good and easy creamy spinach side dish. I often make only a third of the... | |
Artichoke and White Bean Dip reviewed by mirroredlightFrom: Let Them Eat Vegan!: 200 Deliciously Satisfying Plant-Powered Recipes for the Whole Family (reviewed 19th September 2012)I actually left out the nutritional yeast at first by mistake, and after adding it, I think I liked the taste better before – but overall a really good... | |
Artichoke Dip reviewed by vanessavegFrom: Thug Kitchen Party Grub: For Social Motherf*ckers (reviewed 29th February 2016)A very credibly veganized version of the spinach/artichoke dip. And with nutritional yeast subbed in for cheese, it's substantially lower in fat. The garlic... | |
Artichoke Freekeh Risotto reviewed by ZosiaFrom: David Lebovitz (reviewed 26th September 2013)The flavour of this was wonderful but the consistency was nothing like that of a creamy risotto. I can’t help but wonder if the same effect could have... | |
Artichoke Gratin reviewed by friederikeFrom: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 27th November 2012)Such a shame of the artichokes! We used fresh ones, and it really wasn't worth it. The technique for cleaning them described in the book didn't work, especially... | |
Artichoke Gratinata reviewed by lorettaFrom: The Food Network (reviewed 30th January 2010)A very flavorful preparation for frozen artichokes. I have made it several times and it is always a crowd pleaser. | |
Artichoke Gratinata reviewed by KVizzFrom: Giada's Kitchen: New Italian Favorites (reviewed 3rd April 2011)I am food obsessed....so many recipes, so little time! So when I find myself returning frequently to the same recipe...it has to be really good. This is... | |
Artichoke Heart Frittata reviewed by Queezle_SisterFrom: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 30th April 2013)My DH prepared this as an appetizer for cocktails with our neighbors, one of whom is lactose and gluten intolerant. The pecorino cheese was fine, and... | |
Artichoke Hearts and Peas (Alcachofas y guisantes) reviewed by friederikeFrom: World Food Spain (World Food Series) (reviewed 29th July 2012)Not too bad. It was a bit of a shame that what you tasted most were the artichokes, or rather: the fact that they came from a tin. Pity. For this dish... | |
Artichoke Hearts, Fennel & Parmesan Salad reviewed by aj12754From: Epicurious (reviewed 5th August 2013)Super easy and a nice change of pace as an accompaniment to an Italian dinner. Tangy and refreshing. If you don't care for fennel, celery is a recommended... | |
Artichoke Pesto Torta reviewed by lorettaFrom: The Food Network (reviewed 29th January 2010)Another good recipe if you love artichokes. Moderately easy to make. It's layers of artichoke pesto and cream cheese formed into a tort. Serve with bread... | |
Artichoke Pesto Torta reviewed by JustLauraFrom: The Food Network (reviewed 26th April 2010)Very good appetizer. Nice presentation. | |
Artichoke Purée with Olives, Capers, and Oregano reviewed by kaye16From: PASTA E VERDURA (reviewed 4th August 2020)Prepping the artichokes is a bit fussy, but once this is done the sauce comes together lickety-split. Very tasty. | |
Artichoke Souffle reviewed by southerncookerFrom: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 10th April 2016)Since we were in a nearby town that has a Trader Joes recently, I looked for some fresh artichokes to make this dish. Since they didn’t have any and... | |
Artichoke Spaghetti reviewed by kaye16From: The Art of Cooking for Two (reviewed 28th December 2009)Another household favorite. Don't feel like cooking anything? This is it. I frequently make it vegetarian without the added ham. And sometimes I stir in... | |
Artichoke Squares reviewed by southerncookerFrom: Colorado Cache Cookbook: A Goldmine of Recipes (reviewed 29th January 2010)I made these for my daughter's wedding in May of 09 and got several requests for the recipe. I made all the food for the wedding and needed appetizers... | |
Artichoke Tart with Onion / Artisjoktaart met Ui reviewed by friederikeFrom: Foodie (reviewed 9th November 2010)This was so close, so nearly a 4 star rating, because basically the tart was very nice, with a wonderful crisp shortcrust and a very rustic filling - if... | |
Artichoke Tartlets reviewed by southerncookerFrom: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 23rd May 2016)Made these for mine and daughters lunch. I still haven't been able to find fresh artichokes so I used some canned artichokes hearts from Trader Joes.... | |
Artichoke, Goat Cheese, and Olive Pizza reviewed by kaye16From: The Bold Vegetarian (reviewed 29th May 2018)A good combination for a pizza. I did use a *lot* more goat cheese than asked (the bigger half of a family-sized 300g log).
Assembled it on the asked for... | |
Artichoke, Kale & Ricotta Pie reviewed by kfranzettaFrom: The Kitchn (reviewed 17th April 2014)This is a very easy recipe for a tasty savory pie. Because there is so much ricotta relative to the eggs, this really is more like a pie than a quiche.... | |
Artichoke, Olive and Lemon Pasta reviewed by friederikeFrom: 101 Healthy Eats ("Good Food") (reviewed 21st May 2010)Basically it was pretty nice - if there had not been the lemon. BF and I were sceptic from the start, not because we do not like the taste of lemons, but... | |
Artichoke, Olive and Lemon Pasta reviewed by friederikeFrom: BBC Good Food (reviewed 21st May 2010)Basically it was pretty nice - if there had not been the lemon. BF and I were sceptic from the start, not because we do not like the taste of lemons, but... | |
Artichoke, Pepper, and Chickpea Tagine with Olives and Preserved Lemons reviewed by ZosiaFrom: Vegetarian Cooking for Everyone (reviewed 22nd April 2012)This is a delicious way to use fresh artichokes. They’re combined with onion, sweet peppers, chickpeas and traditional Moroccan add-ins of saffron, Harissa,... | |
Artichoke, Risoni and Broad Bean Salad with Shaved Pecorino reviewed by friederikeFrom: vegetarian (reviewed 24th April 2012)The combination in itself was very nice, but I found it very difficult to season well. I used a lot of salt, which was a good thing, but I also used too... | |
Artichoke, Romaine and Cherry Tomato Salad reviewed by LarrianneFrom: Bon Appetit (reviewed 19th April 2010)I made this 5/14/01
http://www.epicurious.com/recipes/food/views/Artichoke-Romaine-and-Cherry-Tomato-Salad-103605 | |
Artichoke-Olive Crostini reviewed by aj12754From: Smitten Kitchen (reviewed 1st March 2011)This is super-quick and easily made ahead of time. Equally good for a weeknight meal or for casual entertaining. Adapted from a Mario Batali recipe.
As... | |
Artichokes stewed with potatoes reviewed by NeodymiaFrom: Madhur Jaffrey's World Vegetarian Cookbook (reviewed 9th June 2012)A quick, easy and tasty recipe which is perfect for when artichokes are in season. Not sure about "Serves 2-3" as I've been known to scoff the lot by... | |
Artichokes Stuffed with Shrimp and Green Goddess Dressing reviewed by kaye16From: Time-Life Foods of the World: Recipes - American Cooking (reviewed 11th July 2014)The instructions in the recipe for dealing with artichokes are fairly standard ones. Instead I used the method for Roasted Artichokes from a recent issue... | |
Artichokes with Lemon Garlic Butter reviewed by LarrianneFrom: Bon Appetit (reviewed 14th April 2010)I made this 5/1/09
http://www.epicurious.com/recipes/food/views/Artichokes-with-Lemon-Garlic-Butter-1640 | |
Artichokes with melted butter reviewed by lisakelseyFrom: Rachel's Irish Family Food: 120 classic recipes from my home to yours (reviewed 18th March 2013)Artichokes with lemony butter--simple but delicious. | |
Artichokes with Mint and Garlic reviewed by ZosiaFrom: Mario Batali Simple Italian Food: Recipes from My Two Villages (reviewed 21st April 2013)What I discovered from this recipe was just how well mint goes with artichokes. Apart from that, I thought it quite labour intensive for the end result.... | |
Artichokes with peas (Carciofi con piselli) reviewed by NeodymiaFrom: Madhur Jaffrey's World Vegetarian Cookbook (reviewed 9th June 2012)Can I give this 6 stars? This is my all-time favourite artichoke recipe. That said, I never add the wine or tomatoes. It is wonderful served with fettuccine... | |
Arugula and Cremini Quiche with Gluten-Free Almond Meal Crust reviewed by kfranzettaFrom: Cookie + Kate (reviewed 6th April 2014)This is an excellent gluten-free quiche recipe. I baked it in a tart pan, and it did leak a little oil. I followed the recipe exactly and it came out great! | |
Arugula and Fava Bean Crostini reviewed by Queezle_SisterFrom: Epicurious (reviewed 30th August 2012)Surprisingly good and well balanced.
I substituted 1C edamame for the fava beans - cooked them, ground them in the food processor, and mixed in arugula,... | |
Arugula and Garlic Sauce reviewed by kaye16From: 365 Ways to Cook Pasta (reviewed 4th April 2015)Good and simple for a light dinner. | |
Arugula and Orange Salad with Basil Vinaigrette reviewed by ZosiaFrom: Giada's Family Dinners (reviewed 1st August 2012)Bright and very fresh tasting salad…but don’t leave out the oranges…they’re what make it special.
The dressing is a super easy, balsamic vinegar,... | |
Arugula and Roasted Pear Salad with Walnuts and Parmesan Cheese reviewed by sturlingtonFrom: The New Best Recipe: All-New Edition (reviewed 27th September 2010)I didn't like this salad very much. | |
Arugula mayonnaise with orange and almond reviewed by westerFrom: Eat This Book: Cooking with Global Fresh Flavors (reviewed 24th June 2011)Excellent. A nice touch of orange and a good amount of nutty freshness from the arugula. The almond flavor could have been more pronounced - next time... | |
Arugula Pesto reviewed by kateqFrom: Hunter Angler Gardener Cook (reviewed 3rd March 2022)Addictive! Perfect proportions. Did it the lazy way in the food processor. Used walnuts and parm. Will make again and again. Have pecorino on my shopping... | |
Arugula Pesto Green Beans reviewed by sturlingtonFrom: Sara Foster's Southern Kitchen (reviewed 30th August 2012)We don't care much for arugula, and we have way more than enough basil from the garden these days, so I made this with traditional pesto. It was a fast... | |
Arugula Salad reviewed by BeckyLFrom: Make It Italian : The Taste and Technique of Italian Home Cooking (reviewed 21st December 2009)Easy and inexpensive salad option that tastes great every time. Warning, though, do not dress too early or the arugula will begin to wilt. Prepare and... | |
Arugula Salad reviewed by pumpkinspiceFrom: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 14th July 2014) | |
Arugula salad with orange vinaigrette reviewed by westerFrom: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 28th April 2010)Lovely salad, good balance of sweet, bitter and acidic, fragrant, with a nice hint of orange. | |
Arugula Salad with Raw Sweet Corn and Sweet 100 Tomatoes reviewed by mandeliciousFrom: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 16th January 2011)The combination of arugula, corn and tomatoes tossed with a vinaigrette is hardly a revolutionary concept. This simple salad hangs on quality of its ingredients.... | |
Arugula with Golden Beets and Walnuts in Orange Miso Dressing reviewed by JaymeFrom: Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes (reviewed 26th June 2011)Salad is really all about the dressing and this was a great dressing...and the beets didn't hurt either. Beets are underused in salads if you ask me. | |
Arugula, Grapefruit, and Feta Salad reviewed by Queezle_SisterFrom: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 9th December 2014)This couldn't be easier - a tub of washed arugula, grapefruit segments (supremed), and crumbled Feta. I used the suggested lemon herb dressing, which... | |
Arugula, Grapefruit, and Feta Salad reviewed by foodiewifeFrom: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 30th December 2014)We're on an arugula kick, lately. We love the peppery and crisp flavor of this green. I've made this salad three times, to use up the Orange-Lime Vinaigrette... | |
Arugula, Pear and Walnut Salad reviewed by Peckish SisterFrom: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 20th September 2012)This was an incredible salad. My pears are either too hard or too soft, but these pears were at the perfect stage of ripeness. I was afraid that the pears... | |
Arugula, Pear and Walnut Salad reviewed by Queezle_SisterFrom: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 27th October 2012)Spectacular!
This salad not only looked attractive, but each individual ingredient both stood out and complemented the other ingredients perfectly. I... | |
Arugula-Almond Pesto Pizza reviewed by kfranzettaFrom: Cookie + Kate (reviewed 20th October 2014)I just made the pesto portion of this recipe. I served it over buckwheat pasta with green peas and cherry tomatoes. The sauce was the perfect complement... | |
As You Like it Citrus Soy Stir-Fry reviewed by southerncookerFrom: Rachael Ray's Look + Cook (reviewed 3rd April 2011)This was very good. The reason it's called as you like it is that you can choose to use shrimp, chicken or pork for the protein. I used shrimp in ours.... | |
Ashford Salad '96 reviewed by southerncookerFrom: Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes (reviewed 13th June 2014)This was my daughter and my favorite thing from the Maya Angelou tribute meal and I plan on making it again. We loved the mashed avocado in the dressing.... | |
Asiago Pasta Salad reviewed by PBcooksFrom: The Good Friends Cookbook (reviewed 27th April 2012)Perfect every time. Takes a bit of time to put together. Delicious! | |
Asiago-Almond Chicken reviewed by Peckish SisterFrom: Culinary Expressions (reviewed 15th December 2011)The crunchy almonds and strong cheese flavor made the topping interesting. Fresh ranch dressing for the marinade may have made this dish taste better.... | |
Asian Almonds reviewed by southerncookerFrom: Pretty Delicious: Lean and Lovely Recipes for a Healthy, Happy New You (reviewed 26th September 2012)These are highly addictive. We loved them and couldn't stop eating them once they cooled enough to pop in your mouth. We're lucky we had enough to put... | |
Asian Barbecued Chicken reviewed by southerncookerFrom: Food Network (reviewed 11th July 2011)We really enjoyed this chicken. Has great flavors with the rub and then the sauce put on the finished chicken. The grill enhances the rub flavors. I didn't... | |
Asian beans, barley, and bok choy reviewed by snoopyFrom: Pressured Cook (reviewed 9th April 2012)This stew is incredibly good. I make it often since it uses adzuki beans, which do not need to soak prior to pressure cooking. The shiitake mushrooms... | |
Asian Beef reviewed by Queezle_SisterFrom: Crockery: Dinners (Great Recipes Collection) (reviewed 31st January 2013)This extremely easy recipe produced a decent dish. Round stak is sliced into strips, and cooked with tomatoes, soy sauce, cider vinegar, and garlic. ... | |
Asian beef lettuce wraps with peanut sauce reviewed by homecook5From: Rose Reisman's Secrets for Permanent Weight Loss: With 150 Delicious and Healthy Recipes for Success (reviewed 12th February 2010)Amazing | |
Asian Beef Stir Fry reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)Easy, good for a quick weeknight meal | |
Asian Braised Pork reviewed by resahebler1From: Woman's Day (reviewed 3rd July 2014)YUMMY | |
Asian Chicken Breasts and Rice with Cashews reviewed by sturlingtonFrom: The Big Book of Chicken: (Chronicle Books)) (reviewed 22nd May 2012)This did not impress me. The sauce was overly sweet but otherwise bland. I put the cashews on about 5 minutes before the end of cooking time. If added... | |
Asian Chicken Burgers reviewed by southerncookerFrom: Food Network (reviewed 24th January 2011)My daughter made these and we thought they were delicious. She used siracha sauce instead of the sambal oelek and baby bella mushrooms instead of the white... | |
Asian Chicken Wrap reviewed by southerncookerFrom: So Easy: Luscious, Healthy Recipes for Every Meal of the Week (reviewed 9th November 2012)I made a half recipe of this to take for my lunch a couple days. I like that you can make it and wrap it up, then refrigerate until ready to eat. I kept... | |
Asian Coconut Rice reviewed by jennccFrom: All Recipes (reviewed 30th August 2016)I halved this recipe and allowed the rice to caramelize a bit on the bottom for a bit of crunch. Delicious! | |
Asian Cucumber Condiment reviewed by kaye16From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010)This is listed as a condiment. I use it as a small salad with Asian-ish meals. Whatever, it's good. | |
Asian Grilled Salmon reviewed by pumpkinspiceFrom: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 17th July 2014) | |
Asian Hamburger Pockets reviewed by ZosiaFrom: Simply Ming: Easy Techniques for East-Meets-West Meals (reviewed 4th December 2012)My family loves burgers and I thought this was an interesting take on one – cooked encased in the bun.
The ground meat is first seasoned with some Asian... | |
Asian Hot and Sour Slaw reviewed by southerncookerFrom: Simple Asian Meals: Irresistibly Satisfying and Healthy Dishes for the Busy Cook (reviewed 20th May 2012)Nice change for slaw and good with Asian dishes and other dishes as well. We had ours with the Chipotle "Pulled" Pork Sliders from Comfort Food Fix. This... | |
Asian inspired coleslaw reviewed by KestrelFrom: River Cottage Veg: 200 Inspired Vegetable Recipes (reviewed 25th March 2022)Really good simple coleslaw. I used red cabbage and more cilantro in addition to the carrots. I also added some black rice vinegar to the dressing and... | |
Asian inspired coleslaw reviewed by KestrelFrom: River Cottage Veg Every Day! (River Cottage Every Day) (reviewed 25th March 2022)Really good simple coleslaw. I used red cabbage and more cilantro in addition to the carrots. I also added some black rice vinegar to the dressing and... | |
Asian Macaroni and Cheese reviewed by LeekaFrom: Skinny Bitch: Ultimate Everyday Cookbook: Crazy Delicious Recipes that Are Good to the Earth and Great for Your Bod (reviewed 6th September 2011)Wow, I was not expecting to like this at all and I was very pleasantly surprised. I made this on the recommendation of someone in my cooking group and... | |
Asian Marinade reviewed by BethNHFrom: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 23rd August 2011)I used this marinade for chicken breast prior to stir frying. The taste of the sesame oil was a bit overpowering. I believe 1 Tablespoon of sesame oil... | |
Asian Meatball Subs with Hoisin Mayonnaise reviewed by southerncookerFrom: Food Network (reviewed 28th April 2012)These were so good. I know I'll be making them again. They are made with ground pork. Loved the hoisin mayo and the green onions and bean sprout topping.... | |
Asian meatballs reviewed by westerFrom: Food & Wine Magazine's 2001 Cookbook: An Entire Year's Recipes (reviewed 14th January 2013)These were quite tasty, and the children loved them.
The mixture was pretty wet, and the balls flattened during baking. Next time I will form patties... | |
Asian Noodle Bowl reviewed by southerncookerFrom: So Easy: Luscious, Healthy Recipes for Every Meal of the Week (reviewed 23rd September 2012)I really liked this one but Mom said it was just ok. I made a half recipe for her and I for lunch one day. Loved that Ellie says you can use what ever... | |
Asian Pork Noodle Bowl reviewed by southerncookerFrom: Cooking with Paula Deen (reviewed 7th March 2014)I loved this one but son said he'd rather had green beans instead of asparagus but I love asparagus. Filled with loads of flavor and very filling. Also... | |
Asian Salad reviewed by southerncookerFrom: Food Network (reviewed 24th January 2011)This was a delightful salad and went well with the Asian Chicken burgers from page 76 My daughter made this for us and we enjoyed it very much. Nice mixture... | |
Asian Salad Dressing reviewed by ZosiaFrom: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 4th December 2012)This tangy lime-juice based vinaigrette would probably be seasoned just right for a tossed green salad if made as per the recipe. However, I used it in... | |
Asian Salmon Laksa reviewed by kaye16From: Ainsley Harriott's Gourmet Express 2 (reviewed 25th January 2018)I intended to make a half recipe of this for two, but the amount of salmon looked so little that I bought more, making more or less a whole recipe. Only... | |
Asian Salmon Loaf with Wasabi Mayo reviewed by pumpkinspiceFrom: Cat Cora's Classics with a Twist: Fresh Takes on Favorite Dishes (reviewed 9th July 2014) | |
Asian Slaw with wasabi-soy dressing reviewed by Queezle_SisterFrom: Steamy Kitchen's Healthy Asian Favorites: 100 Recipes That Are Fast, Fresh, and Simple Enough for Tonight's Supper (reviewed 6th October 2014)A nice crunchy slaw made from Julienned jicama, bell pepper, cucumber, and shredded red cabbage. The suggested dressing though was way too bland.
This... | |
Asian Sloppy Joes reviewed by Queezle_SisterFrom: Simply Ming: Easy Techniques for East-Meets-West Meals (reviewed 13th November 2012)Sloppy joes are mostly made in the traditional way - sautéed onions, celery, and browned meat. Flavor in part comes by using beef and pork. But then... |