Recipes

A list of all recipe reviews on Cookbooker.

Found 21045 results. Displaying results 7301 to 7400

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Rating	Title
	Farfalle with White Beans and Cabbage reviewed by Twinkle From: Vegan on the Cheap: Great Recipes and Simple Strategies that Save You Time and Money (reviewed 28th August 2012) One of my favorite recipes in the book. Quick and really good. Very cheap to make too. read more »
	Farm Apple Cake reviewed by Larrianne From: Bon Appetit (reviewed 19th April 2010) I made this 5/20/00 read more »
	Farm Stand Buttermilk Doughnuts Three Ways reviewed by Zosia From: Baked Explorations: Classic American Desserts Reinvented (reviewed 20th April 2012) My husband bought me a deep fryer. I hate deep frying. However, in celebration of the spirit in which the gift was given, I made these doughnuts. These... read more »
	Farm-Style Oatmeal Cookies reviewed by kathisms From: Betty Crocker's Cookbook (reviewed 5th July 2010) We call these crack cookies, especially when made with chopped cranberries (not dried, just plain cranberries) and white chocolate or raisins and walnuts.... read more »
	Farmer's Market Greek Salad reviewed by pumpkinspice From: Fresh from the Farmers' Market (Reissue): Year-Round Recipes for the Pick of the Crop (reviewed 14th July 2014)
	Farmhouse Chicken and Corn Chowder reviewed by Peckish Sister From: Slow Cooker Revolution (reviewed 14th March 2012) This robust chicken chowder has a surprising number of different ingredients, but if you don’t tell, even unadventurous eaters will consume and enjoy... read more »
	Farmhouse Whole Wheat Bread reviewed by jenncc From: food52 (reviewed 22nd December 2021) Halved this recipe for one terrific loaf. I used my stand mixer and instead of braiding the loaf I divided into three pieces for a segmented "bubble loaf".... read more »
	Farmstead Mac and Cheese reviewed by southerncooker From: Homegrown: Cooking from My New England Roots (reviewed 30th April 2018) We love mac and cheese and have tried many recipes over the years. Our daughter has made up some delicious mac and cheese recipes as well and had one published.... read more »
	Farro and Bean Salad reviewed by aj12754 From: Saveur Website (reviewed 5th September 2010) This salad was just splendid -- and pretty healthy except for the cup of goat cheese.. I'd never cooked farro before and after my experience with quinoa... read more »
	Farro and carrot salad with apricots, pistachios, and whipped ricotta reviewed by Kestrel From: Six Seasons: A New Way with Vegetables (reviewed 19th September 2024) Very good salad. I used walnuts for the pistachios but otherwise followed the recipe. The contrast of the crunchy nuts, the creamy ricotta, and the chewy... read more »
	Farro and Roasted Pepper Salad reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 9th March 2012) Sweet roasted peppers, briny olives and tangy feta combine with nutty farro to make a satisfying salad. Peppers are roasted, peeled and torn while the... read more »
	Farro and Roasted Pepper Salad reviewed by jenncc From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 31st March 2012) Loved this hearty salad. I roast the peppers in the oven but follow the rest of the recipe exactly. Delicious! read more »
	Farro and Roasted Pepper Salad reviewed by lkloda From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 20th April 2013)
	Farro Broccoli Bowl with Lemony Tahini reviewed by jenncc From: The New York Times (reviewed 11th August 2020) I made this as a main dish and it really satisfied with earthy grains and veg and a punchy dressing. I scaled this way down for 2 but sincerely wish I... read more »
	Farro Salad with Beets, Beet Greens, and Feta reviewed by Queezle_Sister From: Cooking (reviewed 4th August 2015) A wholesome and filling salad - with one of my favorite ingredients, beets. I substituted barley for the farro, and for the fresh herbs, used parsley,... read more »
	Farro Soup reviewed by aj12754 From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 2nd January 2011) This is an excellent main dish soup -- and it has the added virtue of making use of any leftover farrotto (p. 199). This is a hearty and healthy soup... read more »
	Farro with Acorn Squash and Kale reviewed by Zosia From: Epicurious (reviewed 2nd October 2012) This is a delicious grain dish, prepared risotto-style, that’s a wonderful showcase for some fall/winter vegetables. As is often the case with risotto,... read more »
	Farro with Mushrooms reviewed by aj12754 From: New York Times - Dining and Wine (reviewed 9th October 2010) This is a delicious and healthy alternative to mushroom risotto. It takes longer to make and has more of an al dente texture, but doesn't require the... read more »
	Farro with Mushrooms and Bacon reviewed by jenncc From: David Lebovitz (reviewed 25th January 2017) This is a delicious, hearty grain salad, perfect for a cold winter night. The mushroom broth from the dried porcini's is a umami bomb - don't skip it.... read more »
	Farro with Tomatoes and Basil reviewed by lkloda From: The Enlightened Eater's Whole Foods Guide: Harvest of power of phyto foods (reviewed 4th July 2010)
	Farrotto with Dried Porcini reviewed by aj12754 From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 2nd January 2011) After the excesses of the holidays, I was looking through Zuni for something healthy to make and this really filled the bill for two reasons -- (1) I love... read more »
	Fassolakia Freska (Green Beans with Onion and Tomato) reviewed by kaye16 From: The Complete Meze Table (reviewed 12th December 2017) We really liked this. I think the cooking time might be a bit long, 20-40 min for green beans could be a lot. We both thought that this would be perfect... read more »
	Fast and easy strawberry ice cream reviewed by Mary O From: Food Wishes (reviewed 11th June 2014) If you prefer Philadelphia style ice cream to rich egg based ice cream as I do, this strawberry ice cream is for you. Very easy, too, especially if you... read more »
	Fast and Fresh Spinach and Edamame Dip reviewed by Jayme From: Quick-Fix Vegetarian: Healthy Home-Cooked Meals in 30 Minutes or Less (reviewed 27th June 2011) This is great with chips or you can do it bread bowl style. But if you choose to bring said bread bowl to a non-vegan party, they will look at it weird... read more »
	Fast and Fresh Tomato Soup reviewed by Cooksbakesbooks From: Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras (reviewed 11th February 2010) How can you go wrong when you have excellent, peak-of-the-season tomatoes? This recipe is for a raw soup with garlic, fresh basil, olive oil, a little... read more »
	Fast Minestrone reviewed by havfaith From: The Mcdougall Quick and Easy Cookbook: Over 300 Delicious Low-Fat Recipes You Can Prepare in Fifteen Minutes or Less (reviewed 11th December 2011) I make this soup at least a couple times a month. It's quick, easy and good for you too. I do normally sub a can of organic garbanzo beans for the cannellini... read more »
	Fast No-Knead Whole Wheat Bread reviewed by Queezle_Sister From: New York Times - Recipes (reviewed 28th May 2011) This bread had very good flavor, but it didn't rise as I had wanted, and the dough seemed way too soft. I really liked that the dough had no white flour... read more »
	Fast Shrimp Rols reviewed by Pong Pong From: The Best of Bridge: Royal Treats for Entertaining (Best Selling Series) (reviewed 25th March 2010) So easy for a quick lunch read more »
	Fast Spicy Meat Sauce reviewed by pumpkinspice From: Ken Hom's Quick & Easy Chinese Cooking (reviewed 18th July 2014)
	Fast Tilapia with Asian Flavors reviewed by lemonadesandwich From: Not Your Mother's Casseroles (reviewed 24th February 2011) This was a nice recipe. Nothing awesome, but something a little different from my usual fish preparation. I left out the jalapenos and cilantro, as I... read more »
	Fastest Cinnamon Buns reviewed by southerncooker From: Leite's Culinaria (reviewed 3rd February 2010) I had a little trouble with these. Seemed to be a bit too much filling for the amount of dough and the dough was so delicate I had problems rolling. They... read more »
	Fastest Whole Wheat Bread reviewed by aj12754 From: The 1997 Joy of Cooking (reviewed 17th November 2011) This recipe saved me -- a non-baker as noted before on this site -- a trip to the grocery store on a rainy dreary day when I had everything to make mushroom... read more »
	Fastest-Ever Cinnamon Buns reviewed by aj12754 From: Fine Cooking (reviewed 2nd May 2010) The name is not at all misleading ... these are very fast to put together and very delicious. The dough is particularly easy to pull together. Cooking... read more »
	Fat Ass Cake reviewed by macwisler From: Wanna Be Big Recipes Forum (reviewed 30th March 2010) The Cake Is A Lie! read more »
	Fat-Free Mushroom Soup reviewed by Sovay From: Soup (reviewed 3rd August 2013) Definitely healthy and easy to make, though I'd define the flavour as pleasant rather than spectacular. As usual with puree soups involving potato, I... read more »
	Fatburger Turkeyburger reviewed by southerncooker From: Fast Food Fix: 75+ Amazing Recipe Makeovers of Your Fast Food Restaurant Favorites (reviewed 3rd January 2010) We enjoyed trying one of these at Fatburger in CA. There aren't any Fat Burgers around here but these are really good without all the calories. read more »
	Fattoush reviewed by bunyip From: A New Book of Middle Eastern Food (Cookery Library) (reviewed 3rd June 2010) Fattoush is a bit like minestrone - there are lots of versions and they're all correct! This is a good basic recipe, but I consider it more of a guide. read more »
	Fattoush reviewed by jenncc From: Bon Appetit (reviewed 6th August 2021) This review is mostly for the dressing as I strayed a bit with the other components. The dressing was good and I will make it again but makes a very different... read more »
	Fattoush Salad with Za'atar reviewed by kfranzetta From: My New Roots (reviewed 4th June 2012) This is a perfect summer salad. The recipe makes a lot--probably 5 or 6 entree-sized portions. I followed the recipe exactly. The salad seemed pretty onion-y.... read more »
	Fava Bean Burgers reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 16th April 2012) These were delicious, but burgers they were not. They were crispy on the outside with a soft, creamy interior(would have been even creamier if I had mashed... read more »
	Fava Bean Burgers reviewed by friederike From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 8th April 2014) I made these using frozen broad beans (fava beans) - yupp, still quite a bit of work (though I skinned the beans sitting on my balcony enjoying the sun,... read more »
	Fava Bean Dip reviewed by jenncc From: Modern Flavors of Arabia: Recipes and Memories from My Middle Eastern Kitchen (reviewed 11th April 2014) Classic Middle Eastern breakfast or side dish. Great flavors - tangy, spicy and garlic-y! read more »
	Fava Risotto with Fresh Sage reviewed by kaye16 From: Uncommon Fruits & Vegetables : A Commonsense Guide (reviewed 12th May 2011) I made half a recipe to serve two as a main course. Of course risotto can also be an entrée or side. At least with the favas that I buy in Europe, the... read more »
	Fava, Farro, Pecorino, and Salami Salad reviewed by jenncc From: My Recipes (reviewed 13th February 2019) This review is for the Farro technique/recipe only. I have toasted my grains before but this method worked really well, and adding garlic, red pepper... read more »
	Favorite Broccoli Salad reviewed by kaye16 From: Cookie + Kate (reviewed 26th July 2019) I liked this a lot, and, to my surprise, so did DH. I didn't add as much honey as asked and didn't miss it. This would be a good salad to take to a potluck,... read more »
	Favorite Chocolate Buttercream reviewed by jenncc From: Sally's Baking Addiction (reviewed 23rd April 2023) This is a really nice buttercream - tastes good and pipes well. Not super chocolatey (which I prefer) and not as sweet as many ABC. Update: This continues... read more »
	Favorite Fish Fingers reviewed by southerncooker From: Comfort Food Fix: Feel-Good Favorites Made Healthy (reviewed 10th July 2012) I had some fish in the freezer and decided on this for supper the other night. Hubby and son enjoyed them as much as I did. Love that they are baked in... read more »
	Favorite peanut butter cookies reviewed by kerrlm From: Sunset Cookbook Classics: 8 Cookbooks in 1 Volume (reviewed 14th October 2012) Best peanut cookie I have found. Fast and easy read more »
	Favorite Turkey Burger reviewed by jherb From: Everyday Food (reviewed 5th December 2008) The recipe makes a nice, firm turkey burger. We usually don't include the scallions. These burgers (uncooked) freeze really well, and can also be used... read more »
	Favorite Turkey Burger reviewed by mkindness From: Everyday Food: Great Food Fast (reviewed 14th November 2009) For this burger, the cheese, onions and mustard are mixed in, so the burger is moist and delicious all the way through! read more »
	Favorite Vanilla Buttercream reviewed by jenncc From: Sally's Baking Addiction (reviewed 10th February 2024) This is a nice, typical buttercream that is easy to put together, highly pipe-able but can also be spread smooth. Like most buttercream, I found it too... read more »
	Favorite White Layer Cake reviewed by jenncc From: Sally's Baking Addiction (reviewed 29th December 2021) No complaints at all - this is a really nice cake! May not be quite as moist as the white layer cake from the "mycakeschool" blog, but this is a great... read more »
	Featherpuff Bread reviewed by Queezle_Sister From: The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking (reviewed 31st December 2012) A surprisingly light 100% whole wheat bread! We prepared this dough so we could make the accompanying cinnamon rolls. The dough is unusual (to me) because... read more »
	Featherweight Yeast Rolls reviewed by pumpkinspice From: The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas (reviewed 8th July 2014)
	Fedelini with Summer Squash, Walnuts and Herbs reviewed by sturlington From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 14th July 2011) I thought this would taste even better with a handful of halved cherry tomatoes thrown in, and it did. A summery recipe perfect for a light dinner. read more »
	Feelgood Vegan ‘Fishcakes’ reviewed by redjanet From: So Vegan (reviewed 21st March 2018) I have to admit straight up here, I ended up not making 'fishcakes' out of this as the mix didn't bind enough for me to be able to form any semblance of... read more »
	Fegatini al Balsamico - Chicken Liver Salad with Balsamic Vinegar reviewed by wester From: Sainsbury's Quick and Easy Classic Italian (reviewed 24th June 2010) This was OK, but somehow I felt the grapes didn't belong in here. On the plus side, it was very easy to make, cheap, and it looks good. read more »
	Felafel reviewed by crodgers13 From: Moosewood Cookbook (reviewed 3rd April 2010) Easy to make and very tasty - was pleasently surprised first time making felafel. You can cook right away or store and cook later. read more »
	Felicia's Baked Ziti reviewed by Wildcat Fan From: Savor the Brandywine Valley (reviewed 14th March 2011) The whole family liked this easy, quick main dish. My grocery didn't have any ziti so I just used a similar pasta. The fresh basil and oregano gave it... read more »
	Fennel & Leek Gratin reviewed by wester From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 29th September 2010) This was good - tasty vegetables with a crunchy cheese topping. I would have liked the fennel a bit softer, so next time I will leave it in the oven a... read more »
	Fennel & Potato Soup with Smoked Salmon reviewed by aj12754 From: Epicurious (reviewed 4th February 2012) I really didn't know I wanted to make a fennel soup until I began looking through a Patricia Wells cookbook (At Home in Provence) and saw a recipe for... read more »
	Fennel & prawn risotto reviewed by broadbean From: Sarah Raven's Garden Cookbook (reviewed 22nd May 2011) Fennel and prawn - a classic combination. This is a good recipe, but when I tried it at the end of cooking the taste was a little thin, so I added in some... read more »
	Fennel al Forno reviewed by Queezle_Sister From: New York Times - Dining and Wine (reviewed 17th February 2012) An article by David Tannis in last week's New York Times declaring "Fennel - underappreciated no more" caught my eye. When I see fennel in the store,... read more »
	Fennel and Avocado Salad with Cumin Vinaigrette reviewed by sewit12 From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 15th November 2010)
	Fennel and Celery Salad with Pumpkin Seeds reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 4/3/10 when we had Ken and Brady over. http://www.epicurious.com/recipes/food/views/Fennel-and-Celery-Salad-with-Pumpkin-Seeds-357389 read more »
	Fennel and Feta with Pomegranate Seeds and Sumac reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 16th December 2012) This was a very refreshing and festive looking salad. There was a lot to like about it: the crunchy texture, the delicious combination of fennel with... read more »
	Fennel and Feta with Pomegranate Seeds and Sumac reviewed by wester From: Ottolenghi: The Cookbook (reviewed 12th January 2013) I'm afraid I was disappointed by this. I had expected the fennel and tarragon to stand out more, and I would have liked a note of richness somewhere. read more »
	fennel and onion soup reviewed by mishamonet From: Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure (reviewed 27th December 2010) Really delicious. It's basically a vegetarian version of french onion soup and really has great flavour. My 4 year old son chose this soup over homemade... read more »
	Fennel and Orange Scented Challah reviewed by kateq From: Cooking (reviewed 19th December 2014) This is challah taken to a new and quite elegant level. The orange is present but subtle and the fennel is sort of in the shadows. The bread itself has... read more »
	Fennel and Pink Pearl Barley Salad reviewed by snoopy From: Ripe from Around Here: A Vegan Guide to Local and Sustainable Eating (No Matter Where You Live) (reviewed 7th May 2012) This came out pretty...and tasted...healthy. I liked this salad a lot, but it required a lot of chopping and was time consuming for a grain salad. I... read more »
	Fennel and Roast Tomato Lasagne reviewed by friederike From: BBC Good Food (reviewed 20th August 2010) Very delicious, though it could have been better. First of all, cooking time is more something like 1 hour 20 minutes instead of 40 minutes. We replaced... read more »
	Fennel Crusted Ahi Tuna with Lemon Aioli Over Couscous reviewed by Queezle_Sister From: Epicurious (reviewed 17th July 2012) Reading the reviews of this recipe told me that people loved the herb crust on their tuna, but not so much the Lemon Aioli over couscous. So - I simple... read more »
	Fennel Gratin reviewed by kateq From: Jul's Kitchen: Stories and Recipes from Tuscany (reviewed 18th February 2023) So simple and so good! read more »
	fennel leek mashed potatoes reviewed by wester From: Moosewood Restaurant New Classics (reviewed 20th September 2010) The fennel adds a nice touch, but not enough to really lift this out of the ordinary. read more »
	fennel leek soup reviewed by wester From: Moosewood Restaurant New Classics (reviewed 21st August 2010) There was nothing special about this soup. It wasn't creamy, it didn't have a distinctive flavor, and it looked a bit muddy. When I think of all the other... read more »
	Fennel meatballs reviewed by wester From: Hugh Fearnley-Whittingstall recipes (reviewed 20th May 2010) Good Italian fare. Somehow, making it makes you really feel like an Italian Mama. I served it with rice and a fennel salad, which was a good combination. I... read more »
	Fennel Pizzas with White-Bean Puree reviewed by bookwoman From: Vegetarian Planet (reviewed 1st December 2009) This is my favorite pizza - easy to make and absolutely delicious (lots of garlic) read more »
	Fennel Purée reviewed by wester From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 30th September 2010) Nice, but it tastes like it could use some more fat. read more »
	Fennel Salad reviewed by wester From: Eat Your Greens (Network Books) (reviewed 5th December 2009) Simple. Nice. Some tarragon is nice here, as well. And/or you can mix some tomatoes in. read more »
	Fennel Salad reviewed by Zosia From: French Food At Home (reviewed 7th May 2013) Bright tasting starter that stimulated the taste buds. I had a particularly sweet and flavourful fennel bulb so the simple dressing of olive oil, lemon... read more »
	Fennel Salad with Asian Pear and Parmesan reviewed by aj12754 From: A Homemade Life: Stories and Recipes from My Kitchen Table (reviewed 16th October 2010) I actually made the source recipe that Molly describes in this chapter-- which is a shaved fennel and mushroom salad with a lemon vinaigrette. Molly's... read more »
	Fennel seed cookies reviewed by wester From: Food & Wine Magazine's 2001 Cookbook: An Entire Year's Recipes (reviewed 10th March 2010) Very lovely, a good fennel flavor but not too overpowering. I did leave out the fennel seeds for decorating though. It does make a LOT of cookies. Halving... read more »
	Fennel Seed Cured Trout reviewed by Sovay From: Simply British (reviewed 7th August 2013) Like gravadlax, but trout. It's lightly cured (24 hours only) so the trout does need to be fresh at the outset. I found the fennel seed a bit too strong... read more »
	Fennel Slaw reviewed by kfranzetta From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 18th February 2013) Paired with arugula, this fennel slaw makes a lovely salad. Definitely go for the Meyer lemon if it is available, as it complements the fennel very well.... read more »
	Fennel slaw salad reviewed by wester From: Rachael Ray 30-Minute Meals 2 (reviewed 20th May 2010) Good bastardisation of Sicilian food. Plumping the raisins in orange juice is a good idea, but it was a bit too much orange juice to add it all to the... read more »
	Fennel Soup with Fried Cod / Venkelsoep met gebakken kabeljauw reviewed by friederike From: Nest Koken (reviewed 7th December 2010) Very easy, and very, very delicious, though the fennel could have been slightly stronger. Next time I'll use 1 1/2 or even two bulbs of fennel. As a starter,... read more »
	Fennel Stock reviewed by southerncooker From: Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes (reviewed 24th November 2014) This was easy to make and great in the Braised Fennel wedges with saffron and tomato. I gave the leftover stock to my daughter to use in some soup. read more »
	Fennel with Capers and Olives reviewed by jenncc From: Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (reviewed 14th January 2015) This was delicious and satisfying. I loved the salty/briny-ness of the olives and capers against the sweet fennel and garlic. The ricotta on top makes... read more »
	Fennel, Carrot and Cranberry Salad reviewed by pumpkinspice From: Cooking Thin with Chef Kathleen: 200 Easy Recipes for Healthy Weight Loss (reviewed 14th July 2014)
	Fennel, Cherry Tomato and Crumble Gratin reviewed by friederike From: Ottolenghi: The Cookbook (reviewed 2nd April 2011) Excellent, just excellent! It was easy to make, good to prepare in advance, and everyone loved it and had extra helpings! I really enjoyed the contrasts... read more »
	Fennel, Cherry Tomato and Crumble Gratin reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 13th September 2012) This was surprisingly delicious! I was quite wary of using this sweet crumble in what should be a savoury dish but it worked. The fennel, baked in a little... read more »
	Fennel, Green Olive and Mint Relish reviewed by aj12754 From: Fine Cooking (reviewed 15th April 2011) This was a nice accompaniment to the salt-crusted fish in this same issue. Very easy to make; also easy to make a half or, as I did, a third of the recipe... read more »
	Fennel, Mushroom, and Parmesan Salad reviewed by BeckyL From: Make It Italian : The Taste and Technique of Italian Home Cooking (reviewed 21st December 2009) I was not particularly fond of this salad, I think it was the fennel that did it for me. It was a hit with others, however, and was very easy to make. read more »
	fennel, orange, and parsley salad reviewed by IamLaura From: Everyday Food (reviewed 11th December 2010) I'm not much of a fennel lover, but this salad tastes so fresh and the orange really complements the fennel. Would be good in winter to bring thoughts... read more »
	fennel, pear, celery, and hazelnut salad reviewed by southerncooker From: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 17th January 2018) I made this to take for some of work lunches and it was delicious. I plan on making this one again. Quick and easy and loaded with flavors. read more »
	Fennel, Prosciutto and Pomegranate Salad reviewed by aj12754 From: Smitten Kitchen (reviewed 4th November 2010) This salad is oddly compelling. My husband and I both cleaned our plates and yet neither of us could really say we loved this. There just seemed to be... read more »
	Fennel, Red Onion, Capers and Grilled Tuna reviewed by pumpkinspice From: Angeli Caffe Pizza Pasta Panini (reviewed 18th July 2014)
	Fennel-Flavored Toasted Spice Blend (Balti Masala) reviewed by kathleen440 From: 660 Curries (reviewed 25th July 2010) This is really different, smoky from the black cardamom and anise-y from the fennel. Delicious with lentils. read more »
	Fennel-Leek Frittata with Goat Cheese and Black Olives reviewed by kaye16 From: A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends (reviewed 16th November 2020) Very nice, easy and quick to make. The fennel was still a trifle crunchy, while the leeks were fine. Next time, I think I might put then on to sauté for... read more »
	Fennel-Spiced Salmon with Gazpacho Salad reviewed by Queezle_Sister From: Weber's Charcoal Grilling: The Art of Cooking with Live Fire (reviewed 23rd February 2015) A perfect and somewhat casual dinner. The salmon receives a rub, incubates with it, and then is grilled over the coals. To accompany it, the book provides... read more »

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Recipes

Farfalle with White Beans and Cabbage reviewed by Twinkle

From: Vegan on the Cheap: Great Recipes and Simple Strategies that Save You Time and Money (reviewed 28th August 2012)

Farm Apple Cake reviewed by Larrianne

From: Bon Appetit (reviewed 19th April 2010)

Farm Stand Buttermilk Doughnuts Three Ways reviewed by Zosia

From: Baked Explorations: Classic American Desserts Reinvented (reviewed 20th April 2012)

Farm-Style Oatmeal Cookies reviewed by kathisms

From: Betty Crocker's Cookbook (reviewed 5th July 2010)

Farmer's Market Greek Salad reviewed by pumpkinspice

From: Fresh from the Farmers' Market (Reissue): Year-Round Recipes for the Pick of the Crop (reviewed 14th July 2014)

Farmhouse Chicken and Corn Chowder reviewed by Peckish Sister

From: Slow Cooker Revolution (reviewed 14th March 2012)

Farmhouse Whole Wheat Bread reviewed by jenncc

From: food52 (reviewed 22nd December 2021)

Farmstead Mac and Cheese reviewed by southerncooker

From: Homegrown: Cooking from My New England Roots (reviewed 30th April 2018)

Farro and Bean Salad reviewed by aj12754

From: Saveur Website (reviewed 5th September 2010)

Farro and carrot salad with apricots, pistachios, and whipped ricotta reviewed by Kestrel

From: Six Seasons: A New Way with Vegetables (reviewed 19th September 2024)

Farro and Roasted Pepper Salad reviewed by Zosia

From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 9th March 2012)

Farro and Roasted Pepper Salad reviewed by jenncc

From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 31st March 2012)

Farro and Roasted Pepper Salad reviewed by lkloda

From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 20th April 2013)

Farro Broccoli Bowl with Lemony Tahini reviewed by jenncc

From: The New York Times (reviewed 11th August 2020)

Farro Salad with Beets, Beet Greens, and Feta reviewed by Queezle_Sister

From: Cooking (reviewed 4th August 2015)

Farro Soup reviewed by aj12754

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 2nd January 2011)

Farro with Acorn Squash and Kale reviewed by Zosia

From: Epicurious (reviewed 2nd October 2012)

Farro with Mushrooms reviewed by aj12754

From: New York Times - Dining and Wine (reviewed 9th October 2010)

Farro with Mushrooms and Bacon reviewed by jenncc

From: David Lebovitz (reviewed 25th January 2017)

Farro with Tomatoes and Basil reviewed by lkloda

From: The Enlightened Eater's Whole Foods Guide: Harvest of power of phyto foods (reviewed 4th July 2010)

Farrotto with Dried Porcini reviewed by aj12754

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 2nd January 2011)

Fassolakia Freska (Green Beans with Onion and Tomato) reviewed by kaye16

From: The Complete Meze Table (reviewed 12th December 2017)

Fast and easy strawberry ice cream reviewed by Mary O

From: Food Wishes (reviewed 11th June 2014)

Fast and Fresh Spinach and Edamame Dip reviewed by Jayme

From: Quick-Fix Vegetarian: Healthy Home-Cooked Meals in 30 Minutes or Less (reviewed 27th June 2011)

Fast and Fresh Tomato Soup reviewed by Cooksbakesbooks

From: Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras (reviewed 11th February 2010)

Fast Minestrone reviewed by havfaith

From: The Mcdougall Quick and Easy Cookbook: Over 300 Delicious Low-Fat Recipes You Can Prepare in Fifteen Minutes or Less (reviewed 11th December 2011)

Fast No-Knead Whole Wheat Bread reviewed by Queezle_Sister

From: New York Times - Recipes (reviewed 28th May 2011)

Fast Shrimp Rols reviewed by Pong Pong

From: The Best of Bridge: Royal Treats for Entertaining (Best Selling Series) (reviewed 25th March 2010)

Fast Spicy Meat Sauce reviewed by pumpkinspice

From: Ken Hom's Quick & Easy Chinese Cooking (reviewed 18th July 2014)

Fast Tilapia with Asian Flavors reviewed by lemonadesandwich

From: Not Your Mother's Casseroles (reviewed 24th February 2011)

Fastest Cinnamon Buns reviewed by southerncooker

From: Leite's Culinaria (reviewed 3rd February 2010)

Fastest Whole Wheat Bread reviewed by aj12754

From: The 1997 Joy of Cooking (reviewed 17th November 2011)

Fastest-Ever Cinnamon Buns reviewed by aj12754

From: Fine Cooking (reviewed 2nd May 2010)

Fat Ass Cake reviewed by macwisler

From: Wanna Be Big Recipes Forum (reviewed 30th March 2010)

Fat-Free Mushroom Soup reviewed by Sovay

From: Soup (reviewed 3rd August 2013)

Fatburger Turkeyburger reviewed by southerncooker

From: Fast Food Fix: 75+ Amazing Recipe Makeovers of Your Fast Food Restaurant Favorites (reviewed 3rd January 2010)

Fattoush reviewed by bunyip

From: A New Book of Middle Eastern Food (Cookery Library) (reviewed 3rd June 2010)

Fattoush reviewed by jenncc

From: Bon Appetit (reviewed 6th August 2021)

Fattoush Salad with Za'atar reviewed by kfranzetta

From: My New Roots (reviewed 4th June 2012)