Recipes

A list of all recipe reviews on Cookbooker.

Found 21046 results. Displaying results 9601 to 9700

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Rating	Title
	Hot Oatmeal and Rice reviewed by Queezle_Sister From: Not Your Mother's Slow Cooker Cookbook (reviewed 20th March 2013) Another mushy bowl of homogeneous beige. I had high hopes. I used a combination of short-grain brown rice and regular white rice, and old fashioned oatmeal.... read more »
	Hot or Cold Leek Soup reviewed by jenncc From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 11th January 2015) This is warming and delicious. I have used this basic recipe/technique for various potato based soups and it always comes out velvety smooth. I like... read more »
	Hot Parmesan Artichoke Dip reviewed by snoopy From: The Uncheese Cookbook: Creating Amazing Dairy-Free Cheese Substitutes and Classic "Uncheese" Dishes (reviewed 30th September 2012) I have made this a number of times for parties with non-vegans, and it has always been gobbled up. Mr. Snoopy and I like the variation of spreading it... read more »
	Hot Penne with Chilled Tomato Sauce and Charred Tuna reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 30th May 2013) Interesting, but ... - Hot pasta, cold tomato sauce --> lukewarm everything. The sauce is very tasty, but think it would be better to warm it a bit. -... read more »
	Hot Peppers Abruzzese reviewed by sturlington From: Italian Farmhouse Cookbook (reviewed 27th September 2010) These turned out bitter and inedible for me. read more »
	Hot Pizza Dip reviewed by JustLaura From: All Recipes (reviewed 26th April 2010) A friend brought this to a dinner party at our house - it was a hit! read more »
	Hot Roasted Green Beans with Sweet Chili reviewed by southerncooker From: Bobby Deen's Everyday Eats: 120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes (reviewed 20th April 2015) Daughter, son-in-law and I loved these. SIL wasn't sure he'd like them since they had a bit of Siracha in them but he did. They also had lemon juice, garlic,... read more »
	Hot Roll Mix reviewed by erinboberin From: Make-A-Mix (reviewed 11th May 2010) So far I have really loved everything I've cooked with it. Having the mix pre-made really cuts down on prep time too. read more »
	Hot Slaw Soup reviewed by kaye16 From: Soups for All Seasons: Bountiful Vegetarian Soups (reviewed 15th February 2011) Tasty soup. Can stop after cooking the veg for 20-25min (i.e., before adding oats, etc.). read more »
	Hot Sour Soup (Hai Xian Suan La Tang) reviewed by The Ducks Guts From: The Food of China: Authentic Recipes from the Middle Kingdom (reviewed 10th April 2010) Missing something. There are better recipes elsewhere. read more »
	Hot Tofu with Ponzu Soy Sauce reviewed by KimberlyB From: Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from Japan's Most PopularCooking Expert (reviewed 19th May 2010) I love this dish. There is something very comforting about it and it is very easy to make especially after a long day. I used store bought Ponzu to save... read more »
	Hot&Sour Stir-Fried Vegetables (Pad Pak Priew Waan) reviewed by kaye16 From: Delightful Thai Cooking (reviewed 18th August 2014) Good. After all prep is done, the cooking goes quickly. Veggies can be varied. I've used cauliflower instead of cabbage, adding with the carrots and green... read more »
	Hot, Salty, and Sweet Pork Chops reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 1st February 2016) Very good and easy. - I made a half recipe (2 pork chops) but used all the spices for the marinate. Was a bit more than needed, but didn't hurt. Marinated... read more »
	Hot, Sweet Baked Pumpkin reviewed by Zosia From: The Kitchen Diaries II (reviewed 23rd January 2013) A great way to liven up this winter vegetable. Roasted until caramelized then glazed in a Thai-inspired dressing, calling it merely hot and sweet really... read more »
	Hot, Sweet, and Sour Chickpeas with Eggplant reviewed by kaye16 From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 3rd November 2015) Good stuff. Easy and quick to put together. I made a halfish recipe and served over basmati rice. Used pepper flakes, feeling too lazy to chop up a chile. Store-bought... read more »
	Hot-and-Sour Salmon reviewed by Sovay From: Nick Nairn's Top 100 Salmon Recipes (reviewed 28th May 2013) My favourite recipe from this book so far - it has a lot of ingredients but but none of them are particularly exotic (unless you think sherry is exotic,... read more »
	Hot-smoked Salmon, Bacon and Potato Salad with Buttermilk Dressing reviewed by sturlington From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 29th May 2011) Surprisingly good. I changed this recipe a lot. I thought the proportions were way off. I greatly reduced the amount of dressing to just a thin coating;... read more »
	House Autry Pork Chops reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 9th November 2014) I would have never thought to use House Autry onion hushpuppy mix as a breader but it was fantastic on these pork chops. I can see also using on tenderized... read more »
	Houston House Vinaigrette reviewed by pumpkinspice From: Top Secret Restaurant Recipes 3: The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home (Top Secret Recipes) (reviewed 7th July 2014)
	Houston Style Flour Tortillas reviewed by jenncc From: The Homesick Texan Cookbook (reviewed 26th March 2017) This woman speaks my language! Growing up in South Texas I know the difference between San Antonio Style and Houston Style Flour Tortillas and she has... read more »
	Houston Style Green Salsa reviewed by jenncc From: The Homesick Texan Cookbook (reviewed 19th April 2012) Spicy, tangy, delicious! The only thing I did differently was to put the tomatillos under the broiler. read more »
	How To Cook A Basic Burger Best reviewed by hipcook From: The Bob's Burgers Burger Book: Real Recipes for Joke Burgers (reviewed 18th July 2018) Solid advice on how to make a good burger. I think my burgers have been too thick, not wide enough, and overworked, and following these steps may be helping. read more »
	How To Make Fried and Baked Wheat-Gluten Balls reviewed by The Ducks Guts From: Madhur Jaffrey Cookbook (reviewed 7th February 2011) If I can't find fresh gluten at the asian shops, or gluten flour in the supermarket, I use this recipe to make it out of ordinary bread or white flour.... read more »
	How to make homemade peanut butter reviewed by Kestrel From: The Kitchn (reviewed 3rd August 2023) Decided to try this as store bought PB has become so expensive, and it worked very well. I used unsalted roasted peanuts, added a pinch of kosher salt,... read more »
	How to make Pastry Cream reviewed by jenncc From: The Kitchn (reviewed 16th May 2015) So I actually do know how to make pastry cream but I needed some validation about making it with heavy cream. I came across this recipe that say you can... read more »
	How to Make Tasso Ham reviewed by hipcook From: The Sauce by All Things Barbecue (reviewed 28th May 2019) There are lots of different recipes out there for tasso, but here's one you can make in a day. It's just a 4-6 hour cure and a 2-hour smoke. (I did an... read more »
	How to make the best instant pot hummus reviewed by Kestrel From: thekitchn.com (reviewed 11th March 2022) I’ve been trying many different hummus recipes in an attempt to find a good creamy one that’s not too much work. This was a very good basic recipe.... read more »
	How to poach an egg, smitten kitchen-style reviewed by wester From: Smitten Kitchen (reviewed 17th September 2011) Excellent instructions on how to poach an egg. I poached my first egg using these instructions and it was great. read more »
	How to Poach Shrimp reviewed by kateq From: Tasting Table (reviewed 28th October 2023) These shrimp are perfect! Just the right texture. I'll never do poached shrimp or any shrimp for salad, etc any other way. read more »
	How to Steam Hard-Boiled Eggs reviewed by kaye16 From: Simply Recipes (reviewed 7th June 2015) Wow, that was easy. I followed these instructions to "hard-boil" 6 eggs. They were perfect. Easy to peel and no gray on the yolk. I used large eggs, steamed... read more »
	http://www.closetcooking.com/2015/03/apricot-dijon-glazed-salmon.html reviewed by kaye16 From: Closet Cooking (reviewed 5th June 2015) We both liked this a lot --> onto the do-again list. Not wanting to heat the oven on a hot day, I broiled the fish rather than baking. Very tasty and... read more »
	http://www.epicurious.com/recipes/food/views/Banana-Stuffed-French-Toast-with-Streusel-Topping-2983 reviewed by Larrianne From: Bon Appetit (reviewed 14th April 2010) I made this 9/11/99 http://www.epicurious.com/recipes/food/views/Banana-Stuffed-French-Toast-with-Streusel-Topping-2983 read more »
	Huevo in the Hole reviewed by southerncooker From: Pioneer Woman Cooks (reviewed 30th July 2012) A different take on Eggs in the hole. Instead of bread the hole is cut into three 6 in corn tortillas and then the egg is fried in the hole. This was delicious... read more »
	Huevos De Caja reviewed by southerncooker From: Nopalito: A Mexican Kitchen (reviewed 14th May 2018) Halved this for my breakast. I forgot to add the cilantro at the end, guess I was to hungry. It was delicious. Black beans on a fried soft corn taco shell.... read more »
	Huevos Hyacinth reviewed by southerncooker From: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 29th January 2013) This recipe didn't work for me. The recipe says to broil the layered ham, tomatoes, eggs and cheese. I think it really needs to be baked instead then maybe... read more »
	Huevos Motulenos reviewed by Peckish Sister From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 16th October 2012) This is Huevos Rancheros with a layer of black beans between the corn tortilla and the egg. It brings back great memories of being in Cancun 25 years ago... read more »
	Huevos Rancheros reviewed by Larrianne From: Bon Appetit (reviewed 17th April 2010) I made this 9/6/99 http://www.epicurious.com/recipes/food/views/Huevos-Rancheros-102198 read more »
	Huevos Rancheros reviewed by southerncooker From: Rick & Lanie's Excellent Kitchen Adventures: Chef-Dad, Teenage Daughter, Recipes, and Stories (reviewed 19th June 2011) I gave this one a 4 instead of a 5 since hubby didn't like it as much as daughter and I did. This is fairly easy to make and I though quiet good. Daughter... read more »
	Huevos Rancheros reviewed by Peckish Sister From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 16th October 2012) A carefully fried sunny-side up egg on a corn tortilla with cooked salsa and I used Feta cheese. I had no cilantro, so used chives as a garnish. This was... read more »
	Huevos rancheros reviewed by redjanet From: Easy Meals (reviewed 28th February 2016) The author suggests this can be eaten as a meal any time of the day, but for my husband and me it is great as a late Sunday morning breakfast/brunch. I... read more »
	Huevos Rancheros reviewed by resahebler1 From: Ama A Modern Tex-Mex Kitchen (reviewed 25th August 2023) This is a favorite recipe of friends that come visit. It is really good. The ranchero sauce water bath cans easily. read more »
	Huevos Rancheros Breakfast Burritos reviewed by amarie8 From: The School Year Survival Cookbook: Healthy Recipes and Sanity-Saving Strategies for Every Family and Every Meal (Even Snacks) (reviewed 14th October 2017) Texture was okay although a little "soft"; unfortunately there was very little flavour. I'm not a fan of spice so that's not what I was looking for; just...flavour.... read more »
	Huevos Rotos reviewed by southerncooker From: Simple (reviewed 23rd April 2017) While this was good I didn't enjoy the eggs made this way. When I dropped them from the shells at the direction of 12 inches above the yolks busted. I... read more »
	Hugo’s Hot Cereal reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010)
	Humble Home-Cooked Beans reviewed by aj12754 From: Jamie at Home: Cook Your Way to the Good Life (reviewed 24th March 2010) These beans came as a refreshing change to my usual bean side dish -- which incorporates Italian accents -- anchovies and tomatoes and basil and garlic.... read more »
	Humminbird Pancakes reviewed by resahebler1 From: Southern Living (reviewed 12th December 2012) These pancakes are excellent. read more »
	Hummingbird Cake reviewed by helenclare From: The Southern Living Cookbook: From the Foods Staff of Southern Living Magazine (reviewed 15th November 2009) This is the regular Hummingbird recipe that has been passed around. I love it in a cookbook. One less recipe card to keep up with. read more »
	Hummingbird Cake reviewed by digifish_books From: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010)
	Hummingbird Cake reviewed by Queezle_Sister From: The Cake Mix Doctor (reviewed 22nd January 2011) This cake is very good. The batter was a little thinner then I thought that it would be. But it still baked great and tasted even better. I would have... read more »
	Hummingbird Cake reviewed by digifish_books From: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011)
	Hummingbird Cake reviewed by innocentfront From: The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery (reviewed 31st May 2013)
	Hummingbird Pancakes reviewed by southerncooker From: Trisha's Table: My Feel-Good Favorites for a Balanced Life (reviewed 27th April 2015) Hubby and I loved these. I ate mine with sliced strawberries and bananas and hubby added pancake syrup and the leftover crushed pineapple to his along... read more »
	Hummus reviewed by naomijb From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 6th April 2010) A great lower fat take on hummus. This is my standard go-to recipe and has been requested by many friends over the years. The use of yogurt works really... read more »
	Hummus reviewed by JustLaura From: Pioneer Woman Cooks (reviewed 26th April 2010) Excellent hummus recipe! read more »
	Hummus reviewed by jherb From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 18th September 2010) It's amazing how easy it is to make this - and it tastes better than the usual store-bought hummus. I would suggest using a food processor, as I nearly... read more »
	Hummus reviewed by Cooksbakesbooks From: The Moosewood Cookbook (reviewed 29th September 2010) This recipe makes a very good hummus, with some green onion in it, some parsley, and quite a bit of lemon juice. It makes a difference to use chick peas... read more »
	Hummus reviewed by cadfael From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 19th February 2011) This is really good. I serve it with a drizzle of evoo and baked spiced pita wedges. Great as a side with tabouli. read more »
	hummus reviewed by Queezle_Sister From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 10th April 2011) This is a pretty typical recipe for hummus. It does instruct you to take the little green thing out of the center of the garlic (which I did), and it... read more »
	Hummus reviewed by Barbara From: Jane Brody's Good Food Book (reviewed 17th April 2011) This is an excellent recipe for a Middle Eastern classic, despite having the non-standard tablespoon of soy sauce, which gives it a dark undertone that... read more »
	Hummus reviewed by Barbara From: Jane Brody's Good Food Book: Living the High-Carbohydrate Way (reviewed 17th April 2011) This is an excellent recipe for a Middle Eastern classic, despite having the non-standard tablespoon of soy sauce, which gives it a dark undertone that... read more »
	Hummus reviewed by leene101 From: The Barefoot Contessa Cookbook (reviewed 25th September 2011) one of the best hummus recipes around. read more »
	Hummus reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) After making this, you'll never want store-bought hummus again. It is so easy to make and tastes so fresh. I love topping it off with a swirl of olive... read more »
	Hummus reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 25th October 2011) I liked that she called for canned chickpeas, as I have never made this well from dried garbanzos. It had a great flavor and the lemon was strong, but... read more »
	Hummus reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 3rd December 2011) I wasn't terribly impressed with this. It came out chalky and dry, almost bitter. This is such a common recipe that there surely must be better versions... read more »
	Hummus reviewed by JamieK From: Falling Cloudberries: A World of Family Recipes (reviewed 3rd October 2012)
	Hummus reviewed by friederike From: The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy (reviewed 14th November 2015) As the Baba Ganoush already contained too much garlic and lemon juice, I was careful with both, using only one garlic clove and 2 tbsp of lemon juice.... read more »
	Hummus reviewed by jenncc From: Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites (reviewed 5th August 2021) Love this version of hummus. It is super creamy, with a healthy punch of lemon and garlic. This is less tahini forward than some recipes. read more »
	Hummus & Friends reviewed by Twinkle From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 6th March 2012) This hummus recipe was pretty good, but not the best I've tried. I made the basic recipe on page 137 and the "Pizza Hummus" variation on page 139. I will... read more »
	Hummus Bi Tahini reviewed by The Ducks Guts From: The Complete Middle East Cookbook (reviewed 26th November 2011) I cheated and cooked the chickpeas in the pressure cooker, after soaking them overnight, for 14 minutes with natural release, then used the cold water... read more »
	Hummus in the Blender reviewed by snoopy From: Fatfree Vegan Kitchen (reviewed 20th May 2012) This isn't a fat-free recipe, but it is oil-free (I used the whole sesame seed option). I made a half batch, and I did not include the additional spices... read more »
	Hummus Tehina reviewed by kateq From: Zahav: A World of Israeli Cooking (reviewed 8th May 2019) Truly excellent Hummus--extraordinarily smooth read more »
	Hummus with Preserved Lemon reviewed by southerncooker From: The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America (reviewed 30th June 2018) This was a very good version of hummus. I used store bought za'atar instead of making the recipe in the book. I didn't have preserved lemon so I substituted... read more »
	Hunan Beef with Cumin reviewed by kaye16 From: The New York Times (reviewed 21st August 2017) Really tasty. Two of us ate all of it, with a side of Steamed Eggplant. Didn't really measure the oil, but think I used a bit less than asked. The beef... read more »
	Hungarian Beef Stew reviewed by jenncc From: The Science of Good Cooking (Cook's Illustrated Cookbooks) (reviewed 23rd February 2014) Nice hearty goulash that cooks in oven rather than stove top. This recipe skips the sear of the beef (which I do usually) and achieves most of it's flavor... read more »
	Hungarian goulash reviewed by redjanet From: Complete Cookery Course: Classic Edition (reviewed 1st August 2011) I decided to make this yesterday while my OH was watching the Hungarian Grand Prix. It was a pretty easy, straightforward stew of diced beef, onions, paprika,... read more »
	Hungarian Mushroom Soup reviewed by Milk_Maid From: Moosewood Cookbook (reviewed 9th January 2012) A long-time favorite. Good quality paprika is essential, and an egg- or mushroom-slicer is very helpful during the preparation. read more »
	Hungarian Sweet Rolls reviewed by kateq From: America's Best Lost Recipes: 121 Heirloom Recipes Too Good to Forget (reviewed 4th March 2014) These pastries resemble croissants, but are so different. They are crunchy but very light. They are best on the day they are made: half the dough can... read more »
	Hunter's chicken reviewed by redjanet From: The Slimming Foodie (reviewed 2nd April 2016) Easy to make and went well with a salad and new potatoes, though most vegetables would go well with this. I found the sauce slightly too sweet and will... read more »
	Hunter's Steak reviewed by southerncooker From: Sandra Lee Semi-Homemade Slow Cooker Recipes (reviewed 3rd January 2010) This was good but gravy a little bit soupier than we like. My son, Dexter wants me to make this one again and add some barley to soak up some of the juices.... read more »
	Hunter-Style Pasta Sauce with Herbs, Pancetta, Tomato, and White Wine reviewed by kaye16 From: Marcella Cucina (reviewed 28th November 2017) The was was good enough, but contained a huge amount of juniper berries. Usually recipes call for one or two berries. This one asked 1/4cup of them. The... read more »
	Hurry Up Alfredo reviewed by Leeka From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 20th November 2009) This recipe has become a staple in our house. I end up making it at least once a week. It is delicious, simple, fast and nutritious. This sauce is full... read more »
	Hurry Up Alfredo reviewed by Jayme From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 22nd June 2011) I found this recipe right after I went vegan and never even bothered trying another recipe. It's super simple, throw everything in a blender and pour over... read more »
	Hushpuppies reviewed by lisakelsey From: Biscuits, Spoonbread & Sweet Potato Pie (Knopf Cooks American Series) (reviewed 26th November 2014) First time making hushpuppies and they came out great. Used one onion, grated to make up about 3/4 of a cup. read more »
	Husos Burgonyakereg reviewed by Sovay From: The Cuisine of Hungary (Penguin Cookery Library) (reviewed 17th October 2013) aka Hungarian Shepherds' Pie - or possibly Swineherd's Pie as it includes pork. Simple (basically leftover pork with sour cream and tomato paste in a... read more »
	Hybiscus Ginger Punch reviewed by Queezle_Sister From: The Kitchn (reviewed 1st January 2013) Ruby red, versatile (virgin and spiked versions similarly flavorful and use the same base), and a light sour-ginger flavor. Hibiscus flowers are boiled... read more »
	I Can't Believe It's Vegan Gravy! reviewed by Leeka From: Vegweb.com (reviewed 13th April 2012) A super quick and easy gravy made from pantry ingredients. read more »
	I'll be Around Steak and Mushrooms reviewed by southerncooker From: The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes (reviewed 12th October 2014) This was very good. The meat was melt in your mouth tender. I enjoyed that there was a whole pound of mushrooms in this one. I served it over noodles but... read more »
	Ibis Escabechados (Yucatecan Pickled Lima Beans) reviewed by Queezle_Sister From: The Essential Cuisines of Mexico (reviewed 30th April 2012) Tasted refreshing - not like lima beans at all! I used frozen lima beans, boiled for about 10 minutes, and then pickled in lime juice. Sort of like a... read more »
	Ice Cream Sandwiches reviewed by bes30 From: Ad Hoc at Home (reviewed 14th August 2010) I have tried to make ice cream sandwiches before and I never really found the perfect cookie and the perfect method for making ice cream sandwiches. I... read more »
	Ice Cream Sodas reviewed by KimberlyB From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 30th April 2010) This was fun to make and a delight for my guests. Everyone had such a great time reminiscing about the last time they had an ice cream soda and picking... read more »
	Iceberg Lettuce Slices reviewed by kateq From: Ad Hoc at Home (reviewed 16th July 2010) Let's get one comment out of the way first: this is not a salad you can make tonight--not unless you have oven roasted tomatoes (5 -6 hours prep) on hand... read more »
	Iceberg Lettuce Slices reviewed by bhnyc From: Ad Hoc at Home (reviewed 31st July 2010) This salad is a PRODUCTION. Really. If you want a project that takes days then this is for you. I love to cook and this tried my patience. By the time... read more »
	Iceberg Lettuce Slices reviewed by KimberlyB From: Ad Hoc at Home (reviewed 2nd August 2010) It's not often I use iceberg lettuce, but this was fabulous. I did not oven roast tomatoes. I would like to try it that way next time but instead used... read more »
	Iceberg Lettuce Slices reviewed by bes30 From: Ad Hoc at Home (reviewed 11th August 2010) I have never really been a big fan of the Iceberg Wedge Salad. In particular, I am not a big blue cheese fan. I decided to make this recipe to see if... read more »
	Iceberg Lettuce Slices reviewed by sturlington From: Ad Hoc at Home (reviewed 20th September 2010) I have to admit, I totally cheated on this salad. I used romaine hearts instead of iceberg because that's what I had. I used oven-roasted tomatoes and... read more »
	Iceberg Salad reviewed by pumpkinspice From: Vefa's Kitchen (reviewed 13th July 2014)
	Iceberg Slaw reviewed by southerncooker From: Everyday Food (reviewed 6th May 2010) This was a very good slaw. It's made with shredded iceberg lettuce. Interesting twist on slaw. Goes with many dishes. Nice side that I'll be making again. read more »
	Icebox Oreo Cheesecake reviewed by katew From: Cook's Country (reviewed 12th November 2011)
	Iced Cocoa reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 7th July 2013) A delightful cold drink -- not too sweet, but plenty flavorful. I prepared this for my daughter - cocoa, corn syrup, water, sugar, etc, are brought to... read more »
	Iced Coffee with Sweetened Condensed Milk reviewed by Zosia From: Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia (reviewed 14th April 2012) Freshly brewed espresso with sweetened condensed milk served over ice….nothing could be simpler or more refreshing when an afternoon pick-me-up is required.... read more »

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Recipes

Hot Oatmeal and Rice reviewed by Queezle_Sister

From: Not Your Mother's Slow Cooker Cookbook (reviewed 20th March 2013)

Hot or Cold Leek Soup reviewed by jenncc

From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 11th January 2015)

Hot Parmesan Artichoke Dip reviewed by snoopy

From: The Uncheese Cookbook: Creating Amazing Dairy-Free Cheese Substitutes and Classic "Uncheese" Dishes (reviewed 30th September 2012)

Hot Penne with Chilled Tomato Sauce and Charred Tuna reviewed by kaye16

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 30th May 2013)

Hot Peppers Abruzzese reviewed by sturlington

From: Italian Farmhouse Cookbook (reviewed 27th September 2010)

Hot Pizza Dip reviewed by JustLaura

From: All Recipes (reviewed 26th April 2010)

Hot Roasted Green Beans with Sweet Chili reviewed by southerncooker

From: Bobby Deen's Everyday Eats: 120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes (reviewed 20th April 2015)

Hot Roll Mix reviewed by erinboberin

From: Make-A-Mix (reviewed 11th May 2010)

Hot Slaw Soup reviewed by kaye16

From: Soups for All Seasons: Bountiful Vegetarian Soups (reviewed 15th February 2011)

Hot Sour Soup (Hai Xian Suan La Tang) reviewed by The Ducks Guts

From: The Food of China: Authentic Recipes from the Middle Kingdom (reviewed 10th April 2010)

Hot Tofu with Ponzu Soy Sauce reviewed by KimberlyB

From: Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from Japan's Most PopularCooking Expert (reviewed 19th May 2010)

Hot&Sour Stir-Fried Vegetables (Pad Pak Priew Waan) reviewed by kaye16

From: Delightful Thai Cooking (reviewed 18th August 2014)

Hot, Salty, and Sweet Pork Chops reviewed by kaye16

From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 1st February 2016)

Hot, Sweet Baked Pumpkin reviewed by Zosia

From: The Kitchen Diaries II (reviewed 23rd January 2013)

Hot, Sweet, and Sour Chickpeas with Eggplant reviewed by kaye16

From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 3rd November 2015)

Hot-and-Sour Salmon reviewed by Sovay

From: Nick Nairn's Top 100 Salmon Recipes (reviewed 28th May 2013)

Hot-smoked Salmon, Bacon and Potato Salad with Buttermilk Dressing reviewed by sturlington

From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 29th May 2011)

House Autry Pork Chops reviewed by southerncooker

From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 9th November 2014)

Houston House Vinaigrette reviewed by pumpkinspice

From: Top Secret Restaurant Recipes 3: The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home (Top Secret Recipes) (reviewed 7th July 2014)

Houston Style Flour Tortillas reviewed by jenncc

From: The Homesick Texan Cookbook (reviewed 26th March 2017)

Houston Style Green Salsa reviewed by jenncc

From: The Homesick Texan Cookbook (reviewed 19th April 2012)

How To Cook A Basic Burger Best reviewed by hipcook

From: The Bob's Burgers Burger Book: Real Recipes for Joke Burgers (reviewed 18th July 2018)

How To Make Fried and Baked Wheat-Gluten Balls reviewed by The Ducks Guts

From: Madhur Jaffrey Cookbook (reviewed 7th February 2011)

How to make homemade peanut butter reviewed by Kestrel

From: The Kitchn (reviewed 3rd August 2023)

How to make Pastry Cream reviewed by jenncc

From: The Kitchn (reviewed 16th May 2015)

How to Make Tasso Ham reviewed by hipcook

From: The Sauce by All Things Barbecue (reviewed 28th May 2019)

How to make the best instant pot hummus reviewed by Kestrel

From: thekitchn.com (reviewed 11th March 2022)

How to poach an egg, smitten kitchen-style reviewed by wester

From: Smitten Kitchen (reviewed 17th September 2011)

How to Poach Shrimp reviewed by kateq

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