Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 6001 to 6100

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Rating	Title
	Red Chili and Cheddar Crackers reviewed by southerncooker From: Leite's Culinaria (reviewed 31st January 2012) These are spicy, cheesy, buttery, crunchy, delicious and addictive! You may want to make two batches if you plan on sharing. My daughter and I couldn’t... read more »
	Red Chile Sauce reviewed by The Ducks Guts From: Tacos (reviewed 1st May 2010) Wonderful and fresh. I simmered the sauce down to 1 cup to make a thicker sauce (for nachos), which took about 15 to 20 minutes as I had used ordinary... read more »
	Red Chile Enchiladas with Chicken and melted cheese reviewed by gatherings From: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 25th June 2012) The sauce makes this special,I use the guajillo chiles. read more »
	Red Chile Chicken with Rice and Black Beans reviewed by leene101 From: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 24th January 2015) made with 3/4 cup rice still good. Used Ancho powder 2tbsp already cooked chicken. very easy to put together. Love the flavor read more »
	Red Chile Chicken with Rice and Black Beans reviewed by jenncc From: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 6th July 2015) Easy and delicious! I used both cilantro and green onion. So flavorful it didn't really need the extra salsa. read more »
	Red Chile Chicken and Rice with Black Beans reviewed by gatherings From: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 25th June 2012) I liked this rolled up in a flour tortilla with lettece. read more »
	Red Chicken Enchilada Casserole reviewed by Wildcat Fan From: Desert Treasures (Cookbooks and Restaurant Guides) (reviewed 18th January 2011) I only made half of the recipe since I was only serving 3 people and still had leftovers. I baked it in an 8" square dish for the half. I thought the... read more »
	Red Cabbage with Appels and Red Wine / Apfelrotkohl mit Rotwein reviewed by friederike From: Kürbis, Kraut & Co. (reviewed 12th November 2011) Very delicious. DB thinks it could use some extra spices, but actually I think once you eat it together with the main dish, it'll be fine (we had our main... read more »
	Red Cabbage Strudel with Sultanas and Pine Nuts / Rotkohlstrudel mit Sultaninen und Pinienkernen reviewed by friederike From: Stern Gourmet (reviewed 2nd January 2011) It was delicious, an interesting variation and certainly visually very attractive - but given that I had spent nearly 3 hours in the kitchen for this one... read more »
	Red Cabbage Salad with Warm Pancetta-Balsamic Dressing reviewed by aj12754 From: Epicurious (reviewed 25th March 2011) I read the ingredients list here (red cabbage, sauteed pancetta, currants plumped up in warm balsamic vinegar, a little EVOO, some toasted almonds chopped... read more »
	Red Cabbage Salad with Green Apple and Lingonberry Preserves and Toasted Walnuts reviewed by aj12754 From: Bon Appetit (reviewed 3rd January 2010) Nice winter salad although I doubled the amount of apple as I felt that the flavors needed some additional tartness to balance the sweetness of the lingonberry... read more »
	Red Cabbage and Grapefruit reviewed by Jayme From: Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food (reviewed 28th May 2012) Crunchy, sour and a little bit sweet. Minimal ingredients, but kinda messy to make. (Purple fingers and shredded cabbage everywhere...) read more »
	Red Cabbage reviewed by craftymo2002 From: Joy of Cooking (reviewed 31st March 2010) Standard recipe for German-style rotkohl (red cabbage). I used butter instead of bacon (both are suggested, but I prefer this vegetable dish remain vegetarian... read more »
	Red Beet Risotto with Mustard Greens and Goat Cheese reviewed by sarahland From: Epicurious (reviewed 8th January 2011) The recipe made me realize I love beets. I make a few minor changes. Instead of mustard greens I use beet greens. And I add the greens to the risotto a... read more »
	Red Beet Risotto with Mustard Greens and Goat Cheese reviewed by lemonadesandwich From: Epicurious (reviewed 27th July 2011) Love this recipe! I wasn't quite sure what to expect from the relatively simple ingredient list, but it is just really tasty. I used the beet greens... read more »
	Red beans and rice reviewed by Iw8tablZ From: Bill Neal's Southern Cooking (reviewed 2nd February 2011) I love this dish, have made it a couple of times per year for the last ten years or so, when I really want an excellent meaty stew. I haven't yet made... read more »
	Red Beans and Rice reviewed by hipcook From: The Food Network (reviewed 11th November 2013) Red beans and rice isn't my go-to dish when I think of Creole cuisine; that spot is held by the more complex dishes like jambalaya and gumbo. Yet every... read more »
	Red Bean Soup with Walnuts (Lobiani) reviewed by Sovay From: Please to the Table: The Russian Cookbook (reviewed 17th October 2013) Red Bean and Walnut Soup - pleasant but unspectacular, though the addition of onion and herbs at the end did give it a lift. The flavour of the walnuts... read more »
	Red Bean Pesto reviewed by aj12754 From: The New Basics Cookbook (reviewed 1st December 2009) Easy -- especially if using canned beans -- with good flavor but not really memorable enough that I have made twice. read more »
	red bean jambalaya reviewed by Tweety From: 1,000 Vegan Recipes (reviewed 23rd May 2012) This is a relatively easy recipe to cook. It's pretty run of the mill and not unique but quote good. read more »
	Red Bean Chili with Andouille reviewed by kateq From: Williams Sonoma Recipes (reviewed 19th January 2021) My second instant pot venture and a smashing success! I used Camellia red beans and andouille from D'Artagnan which I'm sure had a lot to do with how... read more »
	Red Bean Chili reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 27th April 2011) If you like a meat-rich chili, then this recipe is for you. The flavor is deep, rich, and complex. Spiced with 1/3 C chili powder, cumin, and cocoa,... read more »
	Red Bean Cakes with Creamy Coconut Sauce reviewed by resahebler1 From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 11th April 2012) This recipe is OK. It didn't knock our socks off. read more »
	Red Bean Beef Chili reviewed by Peckish Sister From: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 8th February 2011) This is my favorite chili recipe. The red comes from small red beans, canned tomatoes, tomato sauce and canned pimentos. It is different from the standard... read more »
	Red Bean and Quinoa Chili reviewed by marita From: Feeding the Whole Family: Cooking with Whole Foods (reviewed 26th September 2009) This is a quick and easy chili which is incredibly delicious and nutritious. The quinoa is a great addition and really makes the meal interesting. Good... read more »
	Red Bean and Brown Rice Creole Salad reviewed by southerncooker From: Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family (reviewed 25th March 2015) I really didn't care for this salad. For some reason the vinegar just didn't go good on the rice for me. read more »
	Red Bean and Barley Soup reviewed by JustLaura From: Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day (reviewed 25th April 2010) We LOVE this one it is very heart and very good. We always add more liquid as it gets very thick when made to recipe. read more »
	Red and Green Polenta reviewed by kaye16 From: The Bold Vegetarian (reviewed 14th May 2018) Good. Served with Sweet-and-Sour Cabbage with Peanut Sauce as suggested. I cooked as I usually do polenta. Since I was making a half recipe, I only used... read more »
	Red and Green Christmas Salad reviewed by kathystriggow From: The Silver Palate Good Times Cookbook (reviewed 21st November 2012) This festive salad is perfect during the holiday season. It is light, has surprising flavor combinations, and is always a hit at my table. My family... read more »
	Really slow-roast pork shoulder with crispy, crispy crackling & garlic roast vegetables reviewed by redjanet From: Home Cooking Made Easy (reviewed 15th February 2016) This is a simple, straightforward recipe for roasting a pork shoulder, which was exactly what I was looking for as up until yesterday I had never done... read more »
	Really Simple Pizza Dough reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 25th April 2011) This recipe makes a delicious pizza dough. However, it is very salty. It reminds me of the pizza crusts from one of my favorite local pizza joints, but... read more »
	really juicy, spicy meatballs reviewed by kfharvey1 From: Appetite (reviewed 2nd April 2010)
	Really Good Lasagna reviewed by Queezle_Sister From: Perfect Recipes for Having People Over (reviewed 9th November 2012) Maybe this should be titled "pretty good" lasagna. When thumbing through this cookbook, I realized that I had not prepared lasagna for years. This lasagna... read more »
	Really Good Cheese Scones reviewed by bunyip From: Mix and Bake (reviewed 23rd January 2010) They really are really good! Tasty cheese, parmesan and wholemeal flour - the definitive cheese scone. read more »
	Really Good Brisket reviewed by Zosia From: Serious Eats (reviewed 31st March 2013) I concur….this is really good brisket. In addition, it’s a fuss-free recipe with a short list of staple pantry ingredients. For my first attempt at... read more »
	Real Thai Chicken Satay reviewed by hipcook From: About.com: Thai Food (reviewed 25th April 2011) Very nice satay marinade. I was making this for a child's birthday party, so I used approximately 7 tablespoons of brown sugar to balance the mild heat... read more »
	Real Tacos ~ Mexican Style reviewed by pumpkinspice From: The Frugal Gourmet on Our Immigrant Ancestors (reviewed 16th July 2014)
	Real Southern Buttermilk Fried Chicken reviewed by southerncooker From: Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic (reviewed 1st February 2016) While this was good I like my version better. To be fair I didn't have time to let the chicken marinate in the buttermilk for the 24 hours called for.... read more »
	Real Beef Stroganoff reviewed by lisakelsey From: The Best Recipes in the World (reviewed 3rd February 2013) I didn't used mushrooms but did not add the tomatoes since I never remember my mom doing that. I cut the meat in thin strips because that it how it was... read more »
	Ready to go Freezer Meatballs reviewed by southerncooker From: The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (reviewed 15th November 2015) I usually bake my meatballs in the oven but decided to try this recipe where they are fried in a bit of olive oil. I only made a part recipe for our supper... read more »
	Rösti Potatoes reviewed by friederike From: Flavour First (reviewed 30th December 2013) Very, very nice, very simple to do. I'm only wondering how this will work for four portions - I only made two today and ended up with the 20 cm pancake... read more »
	Rösti reviewed by kaye16 From: Recipes: A Quintet Of Cuisines (reviewed 30th April 2014) This is a classic Swiss dish. We liked it quite a bit. I'm usually not good at this kind of thing, it it worked well. I made a halfish recipe (a short... read more »
	Raw Tuscan Salad with Chiles and Pecorino reviewed by megaelim From: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 15th October 2011) I made this with pasta instead of the breadcrumbs (after seeing it that way in a couple of blogs), which was a great way to turn this salad into a main... read more »
	Raw Tomato Sauce reviewed by sturlington From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 6th August 2011) A handy recipe when tomatoes are in abundance (like now). This sauce is best on a light filled pasta, like cheese ravioli, I think. It would probably also... read more »
	Raw Taco Fiesta reviewed by kfranzetta From: My New Roots (reviewed 14th July 2011) The walnut filling and cashew cream came together very quickly. I would recommend making the salsa first to let the flavors develop and then preparing... read more »
	Raw Salted Caramel Apple Dip reviewed by kfranzetta From: My New Roots (reviewed 14th November 2011) This dip was pretty good, a nice pairing with tart apples and crisp pears. I used almond butter. read more »
	Raw Potato Dumplings / Rohe Kartoffelklöße reviewed by friederike From: Essen & Trinken (reviewed 12th November 2011) When I was a kid, hardly anything was made using a packet of instant food; in fact, potato dumplings may have been the only dish at all where this actually... read more »
	Raw Pad Thai reviewed by kfranzetta From: My New Roots (reviewed 17th September 2012) Another amazing raw recipe from My New Roots. This recipe comes together very quickly, and it is so, so good. Unlike a lot of raw dishes, this is very... read more »
	Raw Onion Chutney reviewed by davamunn From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 14th November 2009) I tried this recipe when I got my mandoline. Great when spring onions are in season! read more »
	Raw Lasagna reviewed by Jayme From: Raw Food: A Complete Guide for Every Meal of the Day (reviewed 28th July 2011) This ended up being supere delicious, but not until I'd done some considerable doctoring. Mostly with the spinach "sauce", which was just supposed to be... read more »
	Raw Kale Tuscan Salad reviewed by lkloda From: 101 Cookbooks (reviewed 19th October 2010)
	Raw Cashew Dreamcake reviewed by kfranzetta From: My New Roots (reviewed 5th July 2011) I really wanted to love this recipe, but it was only ok. The recipe calls for the juice of two lemons. I only added the juice of one and a half lemons,... read more »
	Raw Beet Salad with Carrot and Ginger reviewed by Queezle_Sister From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 14th September 2011) Not sure how to rate this, as the beets from my garden tasted more like radishes (too much summer heat?), and I disliked the resulting sharp flavor. I... read more »
	Raw Beet Salad with Cabbage and Orange reviewed by Queezle_Sister From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 7th July 2012) Beautiful crunchy salad - and it tasted great. Lovely small beets from my CSA, cabbage from the CSA, and shallots from my garden! This salad has... read more »
	Raw Basil Pesto reviewed by southerncooker From: The Home Cook: Recipes to Know by Heart (reviewed 10th February 2018) Made this to go on the pasta salad page 241. Delicious and easy. read more »
	Raw Asparagus Salad with Breadcrumbs, Walnuts and Mint reviewed by southerncooker From: Six Seasons: A New Way with Vegetables (reviewed 30th April 2018) I'm usually not a big mint fan and neither is my daughter but we both thought it worked in this salad. This salad definitely screams spring. read more »
	Raw apple muffins reviewed by Kestrel From: Breakfast Book (reviewed 21st November 2022) These muffins are amazing. I use crab apple/apple fruits that I get from my friend’s tree in these. Don’t be put off by the “raw” in the title,... read more »
	Ravioli with Winter Squash and Sage reviewed by kaye16 From: The Sunset Cookbook: Over 1,000 Fresh, Flavorful Recipes for the Way You Cook Today (reviewed 2nd September 2015) 3.5 perhaps. The squash I used (Hokkaido Vert) was pretty bland, then so was the dish. A tastier squash would help. But something's wrong with the recipe. -... read more »
	Ravioli with Roasted Red Pepper Cream reviewed by kaye16 From: Desperation Dinners (reviewed 22nd March 2011) Really simple, fast and tasty. I've thought about puréeing the sauce, but think that the texture is nice. A finely chopped clove of garlic didn't hurt... read more »
	Ravioli with Gorgonzola and Sage Cream reviewed by kaye16 From: The Best Pressure Cooker Cookbook Ever (reviewed 19th January 2017) This was quite good and easy to assemble. (I used bacon, Ricotta, and mozzarella ravioli.) Not sure that the recipe couldn't be done just as well without... read more »
	Ravioli with Cream, Bay Leaf and Sage reviewed by sturlington From: Bistro Cooking (reviewed 4th January 2011) This is a simple sauce for filled ravioli, very quick and easy to make. It didn't have a lot of flavor, though, and I though the results were too thin... read more »
	Ravioli Salad reviewed by lkloda From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 18th July 2011)
	Ratatouille's Ratatouille reviewed by aj12754 From: Smitten Kitchen (reviewed 26th September 2010) This is the first ratatouille I have made and it really is delicious and easy...although mine was not as beautiful as the one baked in the Smitten Kitchen.... read more »
	Ratatouille with Spelt Penne reviewed by hipcook From: The New Chesapeake Kitchen (reviewed 7th August 2020) Most of my ratatouille recipes are built in a skillet or pot. In this one, the vegetables are roasted first and then covered with tomato sauce. The result... read more »
	Ratatouille Sub reviewed by Zosia From: The Smitten Kitchen Cookbook (reviewed 5th January 2013) This is a delicious, albeit labour intensive, version of roasted ratatouille which made an excellent vegan sandwich filling. I used my mandoline set at... read more »
	Ratatouille Sub reviewed by kfranzetta From: The Smitten Kitchen Cookbook (reviewed 15th July 2013) This is a very lovely and relatively easy baked ratatouille recipe. The flavors came together really well. It even held up on its own, without bread. I... read more »
	Ratatouille Barley Salad reviewed by lkloda From: Sprouted Kitchen (reviewed 4th July 2012)
	Ratatouille reviewed by jherb From: Moosewood Cookbook (reviewed 25th November 2008) This is a great recipe to use up lots of veggies at the end of the summer when they are cheap! We used to go to a farm stand in early September and get... read more »
	Ratatouille reviewed by laurenyates From: Moosewood Cookbook (reviewed 4th April 2010) One of my all-time favorite recipes! read more »
	Ratatouille reviewed by SqueakyChu From: Everyday Food (reviewed 20th September 2010) This was just delicious! It can be served on rice, over crsuty bread or on olive-oil sprinkled pasta. The only change I made to the recipe was to use... read more »
	Ratatouille reviewed by lkloda From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 9th October 2010)
	Ratatouille reviewed by jenncc From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 1st July 2012) This was really nice made with my farmers market veggies and a creamy polenta. I mixed in a little spicy sausage as well for a delicious main course.... read more »
	Ratatouille reviewed by aj12754 From: Think Like a Chef (reviewed 24th July 2012) This is just fine as ratatouilles go -- slightly easier and quicker than the version at Smitten Kitchen but with not quite the depth of flavor of Deb's... read more »
	Ratatouille reviewed by kfranzetta From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 31st August 2014) This is a basic recipe for ratatouille. It is very simple, but a little lacking in flavor. I served it with polenta. read more »
	Ratatouille reviewed by friederike From: The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy (reviewed 1st October 2015) Very easy, and okay in taste, although for grownups you should definitely add some salt and/or tomato concentrate. The quantities are a little off - I... read more »
	Ratatouille reviewed by Peckish Sister From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 29th February 2020) This family favorite is the only way I have been able to eat eggplant, perhaps because it it salted, any excess moisture squeezed out and then roasted... read more »
	Ratatouillaise reviewed by kateq From: Ann Mah (reviewed 20th July 2016) A brilliant fusion of bolognese and ratatouille--and just as the farmers' market is brimming with all the vegetables. It's basically a two pot dish, with... read more »
	Raspberry-Kiwi Coffee Cake reviewed by Queezle_Sister From: Baking Bites (reviewed 1st April 2013) This was a perfectly respectable coffee cake, but it wasn't anything all that special. I am faced with too many kiwi (impulse buy at costco), and was... read more »
	Raspberry-Filled Chocolate Ravioli reviewed by Cooksbakesbooks From: Chocolate Lover's Cookies and Brownies (reviewed 9th February 2010) These are not really ravioli, but the title just refers to the square shape of the cookie and that they are filled. The exterior is crisp and lightly chocolatey,... read more »
	Raspberry-Corn Muffins reviewed by andrew From: The Best of BetterBaking.com: More Than 200 Classic Recipes From the Beloved Baker's Website (reviewed 2nd February 2010) Very tasty, fluffy muffins. The mixture of cornmeal, lemon and rasbperry is very nice indeed. However, a caveat. You must use large/jumbo muffin liners... read more »
	Raspberry-Champagne Sorbet reviewed by kaye16 From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 22nd September 2011) Oh my, another raspberry winner. I used Clairette de Die, which is fizzy and flowerier than champagne. And work very well. I'll do this again, maybe tomorrow... read more »
	Raspberry- Rhubarb Muffins reviewed by gatherings From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 28th March 2012) I made the blueberry variation.This recipe made 10 jumbo muffins and the baking time was 20 mins. in my oven. These are moist,tender and full of flavor. read more »
	Raspberry- Rhubarb Muffins reviewed by Zosia From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 27th April 2012) I’ve been waiting for the start of the rhubarb season to make these again, having made them for the first time last year. Everyone knows of the pairing... read more »
	Raspberry- Rhubarb Muffins reviewed by innocentfront From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 16th July 2013) I made the blueberry variation and halved the recipe...but still had the promised 12 muffins. So maybe the recipe meant 24? Easy to make. Not too sweet.... read more »
	Raspberry, Rhubarb and Pear Pies reviewed by andrew From: Epicurious (reviewed 14th December 2011) This is a deceptively simple recipe, but the completed pie is greater than the sum of its parts. The tartness of the rhubarb and the sweet / tart flavour... read more »
	Raspberry Yogurt Cake reviewed by southerncooker From: Simple (reviewed 20th May 2017) While this was very good I did have some problems with the recipe. Had to cook much longer than stated. The batter was super thick and was hard to get... read more »
	Raspberry Tiramisu reviewed by pumpkinspice From: Giada's Family Dinners (reviewed 12th July 2014)
	RASPBERRY SWIRL COOKIES reviewed by jenncc From: Epicurious (reviewed 5th December 2017) These are a bit finicky but with a little work and some tweaks they were tasty and looked great on my cookie platter. I used other reviewers suggestion... read more »
	raspberry swirl brownies reviewed by ruth3ch From: Chocolate from the Cake Mix Doctor (reviewed 21st February 2010) We love these raspberry brownies. They are rich, delicious and do not taste like they came from a mix- but rather like they came from a fancy bakery..I... read more »
	Raspberry Streusel Bars reviewed by kateq From: Sally's Baking Addiction (reviewed 12th January 2020) Very simple and quite delicious. Flexible--could use other fruit (cranberry sauce & whole cranberries; blueberry preserves and the berries, etc).... read more »
	Raspberry squares with brown sugar crumb topping reviewed by gatherings From: Stonewall Kitchen Favorites: Delicious Recipes to Share with Family and Friends Every Day (reviewed 26th April 2012)
	Raspberry Squares reviewed by Mrsjru3 From: Baking Illustrated (reviewed 17th June 2012) These squares are simply addicting! read more »
	Raspberry Sherbet reviewed by kaye16 From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 11th September 2011) Oh my, this is very good. A neighbor gave us 4 cups of raspberries fresh from her canes. (There were some strawberries mixed in also, but I took care of... read more »
	Raspberry Scones reviewed by MollyS From: BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery (reviewed 30th March 2010) Easy to make spelt scones that are not-too-sweet and lovely for breakfast or an afternoon snack. Makes a nice quantity (6-8). read more »
	Raspberry Sauce reviewed by Zosia From: The Pie and Pastry Bible (reviewed 25th March 2012) This is a gorgeous, ruby red sauce that tastes even better than the fresh fruit! The technique is not so very different from making a standard sauce/coulis,... read more »
	Raspberry Sauce reviewed by pumpkinspice From: In Julia's Kitchen with Master Chefs (reviewed 17th July 2014)
	Raspberry Rice Pudding Flan reviewed by moomin_mama From: The Cookery Year: With Over 200 Seasonal Recipes (reviewed 27th March 2011) Sweet in a "sweet-shop" sort of way - I can't explain it any better than that. A lot of people will love this but it wasn't for me. read more »
	Raspberry Pound Cake with Vin Santo Cream reviewed by JustLaura From: Giada at Home: Family Recipes from Italy and California (reviewed 1st May 2011) How could this be anything but wonderful with all of that sugar and butter? It was delicious and enjoyed by everyone we served it to. In fact our guests... read more »
	Raspberry Nanaimo Bars reviewed by Zosia From: A Taste of Canada (reviewed 9th November 2012) This sweet treat from Nanaimo, BC gets transformed (and liquored up!) with the addition of raspberry liqueur and jam. Traditionally, this is a no-bake... read more »
	Raspberry muffins with crumb topping reviewed by gatherings From: Stonewall Kitchen Favorites: Delicious Recipes to Share with Family and Friends Every Day (reviewed 26th April 2012)

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Recipes

Red Chili and Cheddar Crackers reviewed by southerncooker

From: Leite's Culinaria (reviewed 31st January 2012)

Red Chile Sauce reviewed by The Ducks Guts

From: Tacos (reviewed 1st May 2010)

Red Chile Enchiladas with Chicken and melted cheese reviewed by gatherings

From: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 25th June 2012)

Red Chile Chicken with Rice and Black Beans reviewed by leene101

From: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 24th January 2015)

Red Chile Chicken with Rice and Black Beans reviewed by jenncc

From: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 6th July 2015)

Red Chile Chicken and Rice with Black Beans reviewed by gatherings

From: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 25th June 2012)

Red Chicken Enchilada Casserole reviewed by Wildcat Fan

From: Desert Treasures (Cookbooks and Restaurant Guides) (reviewed 18th January 2011)

Red Cabbage with Appels and Red Wine / Apfelrotkohl mit Rotwein reviewed by friederike

From: Kürbis, Kraut & Co. (reviewed 12th November 2011)

Red Cabbage Strudel with Sultanas and Pine Nuts / Rotkohlstrudel mit Sultaninen und Pinienkernen reviewed by friederike

From: Stern Gourmet (reviewed 2nd January 2011)

Red Cabbage Salad with Warm Pancetta-Balsamic Dressing reviewed by aj12754

From: Epicurious (reviewed 25th March 2011)

Red Cabbage Salad with Green Apple and Lingonberry Preserves and Toasted Walnuts reviewed by aj12754

From: Bon Appetit (reviewed 3rd January 2010)

Red Cabbage and Grapefruit reviewed by Jayme

From: Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food (reviewed 28th May 2012)

Red Cabbage reviewed by craftymo2002

From: Joy of Cooking (reviewed 31st March 2010)

Red Beet Risotto with Mustard Greens and Goat Cheese reviewed by sarahland

From: Epicurious (reviewed 8th January 2011)

Red Beet Risotto with Mustard Greens and Goat Cheese reviewed by lemonadesandwich

From: Epicurious (reviewed 27th July 2011)

Red beans and rice reviewed by Iw8tablZ

From: Bill Neal's Southern Cooking (reviewed 2nd February 2011)

Red Beans and Rice reviewed by hipcook

From: The Food Network (reviewed 11th November 2013)

Red Bean Soup with Walnuts (Lobiani) reviewed by Sovay

From: Please to the Table: The Russian Cookbook (reviewed 17th October 2013)

Red Bean Pesto reviewed by aj12754

From: The New Basics Cookbook (reviewed 1st December 2009)

red bean jambalaya reviewed by Tweety

From: 1,000 Vegan Recipes (reviewed 23rd May 2012)

Red Bean Chili with Andouille reviewed by kateq

From: Williams Sonoma Recipes (reviewed 19th January 2021)

Red Bean Chili reviewed by Queezle_Sister

From: Smitten Kitchen (reviewed 27th April 2011)

Red Bean Cakes with Creamy Coconut Sauce reviewed by resahebler1

From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 11th April 2012)

Red Bean Beef Chili reviewed by Peckish Sister

From: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 8th February 2011)

Red Bean and Quinoa Chili reviewed by marita

From: Feeding the Whole Family: Cooking with Whole Foods (reviewed 26th September 2009)

Red Bean and Brown Rice Creole Salad reviewed by southerncooker

From: Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family (reviewed 25th March 2015)

Red Bean and Barley Soup reviewed by JustLaura

From: Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day (reviewed 25th April 2010)

Red and Green Polenta reviewed by kaye16

From: The Bold Vegetarian (reviewed 14th May 2018)

Red and Green Christmas Salad reviewed by kathystriggow

From: The Silver Palate Good Times Cookbook (reviewed 21st November 2012)

Really slow-roast pork shoulder with crispy, crispy crackling & garlic roast vegetables reviewed by redjanet

From: Home Cooking Made Easy (reviewed 15th February 2016)

Really Simple Pizza Dough reviewed by Queezle_Sister

From: Smitten Kitchen (reviewed 25th April 2011)

really juicy, spicy meatballs reviewed by kfharvey1

From: Appetite (reviewed 2nd April 2010)

Really Good Lasagna reviewed by Queezle_Sister

From: Perfect Recipes for Having People Over (reviewed 9th November 2012)

Really Good Cheese Scones reviewed by bunyip

From: Mix and Bake (reviewed 23rd January 2010)

Really Good Brisket reviewed by Zosia

From: Serious Eats (reviewed 31st March 2013)

Real Thai Chicken Satay reviewed by hipcook

From: About.com: Thai Food (reviewed 25th April 2011)

Real Tacos ~ Mexican Style reviewed by pumpkinspice

From: The Frugal Gourmet on Our Immigrant Ancestors (reviewed 16th July 2014)

Real Southern Buttermilk Fried Chicken reviewed by southerncooker

From: Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic (reviewed 1st February 2016)

Real Beef Stroganoff reviewed by lisakelsey

From: The Best Recipes in the World (reviewed 3rd February 2013)