Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 8101 to 8200

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Rating	Title
	Pan-Fried Flounder with Scallions, Corn , and Tomatoes reviewed by southerncooker From: Cook It Quick!: Speedy Recipes with Low POINTS Value in 30 Minutes or Less (reviewed 23rd June 2012) Most of the recipes in this book hit the close to 30 minutes mark but this recipe was in the bonus section of the book and a 15 minute recipe. My daughter... read more »
	Pan-Fried Fish with Cauliflower reviewed by wester From: Leite's Culinaria (reviewed 30th January 2014) The "couscous" was nice, I will serve it again as a salad. I did not like the combination with the mash and the fried fish. read more »
	Pan-fried curried cod reviewed by redjanet From: Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (reviewed 10th April 2011) This is the only recipe I've tried so far from this book that I didn't like. This may be due to my using a curry power that was too spicy for my tastebuds,... read more »
	Pan-Fried Cod in a Citrus and Basil Butter Sauce reviewed by friederike From: Foodness Gracious (reviewed 7th January 2017) Hard to rate this one. I really enjoyed the sauce, although we used only one orange instead of all three, and even that was way too strong for the cod.... read more »
	Pan-Fried Chicken Cutlets with Mushrooms and White Wine reviewed by southerncooker From: Bobby Deen's Everyday Eats: 120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes (reviewed 26th March 2015) Son and I loved this one. So delicious and flavorful. I'll make this one again. I used baby bella mushrooms and home made chicken broth. read more »
	Pan-Fried Cheese with Potatoes and Fenugreek reviewed by greenpepper From: 660 Curries (reviewed 28th March 2013) Very yummy and satisfying. The first time it came out too spicy and salty. The second time I cut the cayenne and salt in half. I think in the future I... read more »
	Pan-Fried Cheese with Peas (Mutter Paneer) reviewed by kathleen440 From: 660 Curries (reviewed 30th March 2010) I love this dish. I've made it according to the recipe but I think it's better with half and half instead of cream and cayenne instead of Thai chiles -... read more »
	Pan-Fried Bananas with Brandy Recipe reviewed by southerncooker From: Leite's Culinaria (reviewed 16th March 2013) I decided to halve this recipe since it was only hubby and me, but I’m happy I got enough ingredients to make this one again since we both loved it.... read more »
	Pan-Fried Asparagus with Lemon Zest reviewed by kaye16 From: Dinner: Changing the Game (reviewed 18th June 2022) Very good. The asparagus didn't get done in 5 minutes. In the end, I added bits of water and covered for another 5min or so. read more »
	Pan-crisped Deviled Eggs on French Lettuces reviewed by sturlington From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 12th March 2010) I've had mixed results with this cookbook, but this one recipe is probably worth buying the whole book. It is truly one of the best salads I have ever... read more »
	Pan-crisped Deviled Eggs on French Lettuces reviewed by southerncooker From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 31st July 2012) I agree with Sturlington this recipe is great. I only had romaine lettuce but loved the dressing made with the left over egg stuffing and a few other basic... read more »
	Pan-Crisped Deviled Eggs on French Lettuces reviewed by pumpkinspice From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 10th July 2014) Needs some additional flavor. An excellent Jacques Pepin recipe. read more »
	Pan-Browned Scallops on a Bed of Bacon and Brussels Sprouts reviewed by MollyS From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 12th January 2011) This was my first scallop recipe, and I am in love! As long as you like brussels sprouts and bacon, this recipe is a winner. The brussels sprouts turned... read more »
	Pan-braised Carrots with Orange and Rosemary reviewed by sturlington From: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 27th September 2010) I made this for Thanksgiving one year and absolutely loved it. read more »
	Pan seared salmon reviewed by Kestrel From: America's Test Kitchen (reviewed 17th April 2018) This recipe was featured on a recent program and involves brining salmon fillets for 15 minutes and then starting them in a cold pan with salt and pepper... read more »
	Pan Seared Cod reviewed by kateq From: Hunter Angler Gardener Cook (reviewed 15th August 2020) Step-by-step instructions for pan searing a piece of cod. Works like a charm. read more »
	Pan Roasted Green Beans reviewed by southerncooker From: Super Tuscan: Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table (reviewed 26th February 2018) Family enjoyed these. I used pancetta in this and it was delicious. Didn't have any white wine so I used the option of water. read more »
	Pan Roasted Chicken with Proscuitto, Rosemary, and Lemon reviewed by JustLaura From: The Food Network (reviewed 27th April 2010) This was a hit - even with my picky high schooler! read more »
	Pan Roasted Chicken Thighs reviewed by MissAEGIS From: Bon Appetit (reviewed 5th June 2011)
	Pan Pizza Dough reviewed by kateq From: Cooking (reviewed 31st August 2018) This wonderful dough is becoming part of our regular rotation. I only make 2 changes. First, I make the dough in my stand mixer. Second, after the first... read more »
	Pan Pizza reviewed by jenncc From: The New York Times (reviewed 18th May 2020) This is a great homage to Pizza Hut Pan Pizza! Was craving some indulgence and this certainly fit the bill - crispy edges, pillowy crust and plenty of... read more »
	Pan Grilled Rib Steak with Bearnaise reviewed by aj12754 From: The Bistros, Brasseries, and Wine Bars of Paris: Everyday Recipes from the Real Paris (reviewed 5th December 2010) A very easy version of a bistro classic. A slightly adapted version of this recipe appears in the November 2010 issue of Saveur magazine (p. 84). Both... read more »
	Pan fried Potatoes with Paprika and Lemon reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 2/28/99 http://www.epicurious.com/recipes/food/views/Pan-Fried-Potatoes-with-Paprika-and-Lemon-5372 read more »
	Pan d'epi reviewed by pumpkinspice From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 12th July 2014) Outstanding with the Olive Oil Dough. read more »
	Pan cooked mushrooms reviewed by Kestrel From: The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day (reviewed 25th February 2025) I had some Ontario oyster mushrooms to use, so I made this sauté to use in a lunch bowl. I used thyme and rosemary from my garden for the herbs as well... read more »
	Pan Bagna reviewed by kaye16 From: The Eating Well Rush Hour Cookbook: Healthy Meals for Busy Cooks (reviewed 21st July 2015) Very nice sandwich, easy to assemble. - I made a half recipe; easy to split. - Think a yellow or green bell pepper would be nicer for the color. (A red... read more »
	Pan -Fried Tilapia wiht Cajun Butter reviewed by southerncooker From: Bobby Deen's Everyday Eats: 120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes (reviewed 22nd April 2015) Son and I though this was excellent. Hubby didn't much care for it. Quick and easy to fix on a work night. Great with the Lemony Slaw page 158. read more »
	Pampanella (Pork Tenderloin in Pepper Sauce) reviewed by kaye16 From: Mediterranean Hot: Spicy Recipes from Southern Italy, Greece, Turkey & North Africa (reviewed 18th February 2011) Really yummy! The ingredients neglect to say how much vinegar to add, which is difficult when you're asked to sprinkle with half the vinegar at a certain... read more »
	Palmiers with Honey Mustard and Prosciutto reviewed by loretta From: The Silver Palate Good Times Cookbook (reviewed 10th January 2010) This is a fantastic appetizer. At all of my parties this is a MUST have appetizer. I haven't had on guest that didn't love them. They are quick and easy... read more »
	Palestine Soup reviewed by bunyip From: Jane Grigson's Vegetable Book (reviewed 28th March 2010) Jerusalem artichokes are almost more work than they're worth - you have to pick out the least knobbly specimens to keep the peeling and trimming within... read more »
	Pale Courgette and Cauliflower Salad reviewed by friederike From: Modern Moroccan (reviewed 4th June 2013) I wasn't very impressed; actually it felt like two dishes in one (though that was less exciting than it sounds). On one hand you had mushy cauliflower,... read more »
	Pakistani "Old Clothes" Beef Curry (Nihan) reviewed by kaye16 From: The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes (reviewed 20th July 2014) This was edible, but not what it could/should have been. Singla advises making a half recipe in a 3-1/2-qt slow cooking, so I did. I had slightly more... read more »
	Pains au Chocolat reviewed by Zosia From: Bouchon Bakery (reviewed 25th January 2013) As with the croissants, the resulting pastry has crisp outer layers and a tender interior but this time they envelop a luscious chocolate filling. Also... read more »
	Pain Pesto reviewed by Zosia From: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun (reviewed 28th January 2012) This is a lovely, soft bread with a light, airy crumb and a swirl of pesto. The dough comes together easily and quickly (no sponges or preferments required)... read more »
	Pain de Provence reviewed by kateq From: The Fresh Loaf (reviewed 6th March 2015) A very nice bread. The recipe as stated yields about a 1 1/2 pound loaf or two small loaves. I double the recipe and it works very well. I'm not sure... read more »
	Pain de Mie (sourdough) reviewed by jenncc From: The Perfect Loaf (reviewed 2nd April 2020) Not sure how to rate this - the dough itself smelled great, even tasted great, my starter was ripe and ready, \ but somehow my dough went from a beautiful,... read more »
	Pain de Mie reviewed by jenncc From: One Dough, Ten Breads: Making Great Bread by Hand (reviewed 23rd March 2020) Straight forward recipe for a straight forward white loaf. Excellent for sandwiches, toasted with jam or with bacon and eggs, this is versatile and tasty.... read more »
	Pain de Mie reviewed by jenncc From: Sarabeth's Bakery: From My Hands to Yours (reviewed 27th March 2020) This bread had terrific flavor- slightly sweet from the milk and sugar (I subbed some with honey) and perfect for sandwiches. The crumb is a little denser/more... read more »
	Pain de Mie reviewed by jenncc From: The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery (reviewed 14th November 2020) This was delicious, but a tiny bit denser than some sandwich loaves. The dough is made with a poolish and is easy to work with (a bit stiff and only slightly... read more »
	Pain de Campagne reviewed by jenncc From: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (reviewed 7th January 2021) Another great loaf from this book. My only complaint, which has occurred with other recipes in this book, is that the levain recipe makes far more than... read more »
	Pain d'Epices Spice Blend reviewed by kateq From: The Daring Gourmet (reviewed 31st December 2018) An excellent blend for spiced quick breads, muffins, etc. read more »
	Pain D'Epices (Spice Cake) reviewed by jenncc From: The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen (reviewed 18th August 2014) Ugh, what went wrong! Came out heavy, dry and did not look AT ALL like the beautiful picture. Not enough sweetness (which was shocking considering the... read more »
	Pain au Levain reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 25th February 2010) I've had a desire to make sourdough bread for several years. I can make good bread - but take away my commercial yeast and I am rather helpless. Conquering... read more »
	Pain au Levain reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 6th April 2010) This was my first attempt with a recipe using my newly formed sourdough starter. I was determined to use the “purist” version to test my sourdough... read more »
	Pain au Levain reviewed by southerncooker From: Peter Reinhart's Artisan Breads Every Day (reviewed 23rd April 2010) I liked this one but not as much as the San Francisco sour dough. It tasted like it needed more salt for some reason. It is delicious toasted though with... read more »
	Pain au Levain reviewed by bhnyc From: Peter Reinhart's Artisan Breads Every Day (reviewed 8th August 2010) Like some of the other reviewers, this was my first attempt to make a bread with my own starter. I was pretty impressed with the leavening and with the... read more »
	Pain au Lait Pullman reviewed by jenncc From: The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World (reviewed 9th October 2017) Loved this buttery sandwich loaf! I halved this recipe and used my 9 inch pullman pan (without lid). It rose beautifully, the dough was very easy to... read more »
	Pain a l'Ancienne Rustic Bread reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 19th February 2010) This recipe is one of our favorites from this book. My husband and I just loved the chewy texture, large holes and great flavor. The dough is very wet... read more »
	Pain a l'Ancienne Rustic Bread reviewed by andrew From: Peter Reinhart's Artisan Breads Every Day (reviewed 21st February 2010) This has been my favourite bread recipe since Peter introduced it in The Bread Baker's Apprentice. I've made baguettes only so far, which are better than... read more »
	Pain a l'Ancienne Rustic Bread reviewed by loretta From: Peter Reinhart's Artisan Breads Every Day (reviewed 20th March 2010) I had to make this bread after all the great reviews on this website and others. Well, they were right, this bread is easy as it is delicious. My family... read more »
	Pain a l'Ancienne Rustic Bread reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) Ciabatta is one of my favorite breads, so I couldn’t wait to try this recipe. This is one of the most basic recipes in the book when it comes to ingredients.... read more »
	Pain a l'Ancienne Rustic Bread reviewed by southerncooker From: Peter Reinhart's Artisan Breads Every Day (reviewed 25th April 2010) We love ciabatta bread but it's hard to find in the stores here where I live. It's so wonderful to now make my own. The first time we made it we made it... read more »
	Pain a l'Ancienne Rustic Bread reviewed by bhnyc From: Peter Reinhart's Artisan Breads Every Day (reviewed 6th July 2010) Another easy recipe from this book. I love that you can make the dough in advance and leave it in the refrigerator for up to four days. The 'stretch and... read more »
	Pain a l'Ancienne Focaccia reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 25th February 2010) This focaccia uses the same ingredients as the ciabatta with a slightly different method. I replaced 2 1/2 cups of white flour with whole wheat flour... read more »
	Pain a l'Ancienne Focaccia reviewed by KeyRat33149 From: Peter Reinhart's Artisan Breads Every Day (reviewed 27th March 2010) Another super simple recipe from this book. Making this focaccia takes almost no effort. This is a great recipe for anyone who hates kneading or does... read more »
	Pain a l'Ancienne Focaccia reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) Focaccia is something I have been wanting to try to make, but always assumed it is difficult. The recipe is very detailed, easy to follow and has a good... read more »
	Pain a l'Ancienne Focaccia reviewed by bhnyc From: Peter Reinhart's Artisan Breads Every Day (reviewed 6th July 2010) I found this to be one of the more confusing recipes in the book. The directions about dimpling the dough with the oven vs. on the counter top could have... read more »
	Pain a l'Ancienne Focaccia reviewed by sturlington From: Peter Reinhart's Artisan Breads Every Day (reviewed 11th March 2011) I actually used the pizza dough for this recipe. In the introduction, he says that focaccia dough is very much like pizza dough, except wetter, and after... read more »
	Pain a l'Ancienne reviewed by andrew From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 7th February 2009) This bread is, quite simply, a revelation. It is simple to make, requiring only an evening mixing, and an overnight fermentation in the fridge. Then the... read more »
	Pain a l'Ancienne reviewed by MMaiorino From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 23rd May 2010) I have tried making baguettes a few other times from different recipes but this was by far the best tasting. I halved the recipe and only made 3 baguettes... read more »
	Paella, Italian Style reviewed by loretta From: At Home with Michael Chiarello: Easy Entertaining (reviewed 26th January 2010) Just like the name says this is paella with an italian twist. It has all of usual ingredients of paella, chicken shrimp, sausage, rice saffron with the... read more »
	Paella with Prawns and Chicken reviewed by friederike From: Casa Moro: The Second Cookbook (reviewed 1st December 2016) Quite bland, I'm afraid. It didn't help that this paella only contains prawns and chicken, which is quite meagre for a paella - I chose this recipe specifically... read more »
	Paella Vegetariana reviewed by Queezle_Sister From: Great Vegetarian Cooking Under Pressure (reviewed 21st June 2011) Surprisingly good, and start-to-finish in about one hour. Sheer desperation drove me to trying this recipe - a house with guests, all of us back from... read more »
	Paella de Gambas y Alcachofas con Jerez reviewed by KVizz From: Paella, Paella (reviewed 5th March 2011) Flavors are delicious, but be careful about the instructions for time. Recipe calls for cooking rice and shrimp for the same amount of time (20 minutes).... read more »
	Paella reviewed by friederike From: Die echte Jeden-Tag-Küche: Gut kochen und essen Tag für Tag (reviewed 14th October 2009) BF and I have made Paellas on several occasions, using two different recipes from two different books (The Essential Seafood Cookbook being the other one).... read more »
	Paella reviewed by friederike From: The Essential Seafood Cookbook (reviewed 14th October 2009) BF and I have made Paellas on several occasions, using two different recipes from two different books (Die echte Jeden-Tag-Küche being the other one).... read more »
	Pad Thai Salad reviewed by mirroredlight From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 19th September 2012)
	Pad Thai in the Raw reviewed by snoopy From: Ripe from Around Here: A Vegan Guide to Local and Sustainable Eating (No Matter Where You Live) (reviewed 22nd May 2012) Yum, yum. This salad is a good way to get a bunch of different fruits and veggies (zucchini, carrot, cabbage, apple, beets, and dates (in the sauce) in... read more »
	Pad Thai in the Raw reviewed by Flystrother From: Ripe from Around Here: A Vegan Guide to Local and Sustainable Eating (No Matter Where You Live) (reviewed 23rd July 2012) Delicious! Like most raw food main dishes though this took some prep time slicing a wide variety of veg and components to the sauce. read more »
	Pad Thai reviewed by shonna From: Moosewood Restaurant New Classics (reviewed 5th August 2010) Pretty good -- takes less than the 45 minutes the book suggests, 30 minutes tops. Could have used some different suggestions for vegetables; snow peas... read more »
	Pad Thai reviewed by Leeka From: The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion (reviewed 12th August 2010) I loved this recipe even though it didn't taste much like traditional Pad Thai. The sauce was a more of a sweet and slightly spicy peanut sauce. Instead... read more »
	Pad Thai reviewed by resahebler1 From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 24th September 2012) This is pretty good for a basic Pad Thai recipe read more »
	Pad Thai reviewed by innocentfront From: Well Fed: Paleo Recipes for People Who Love to Eat (reviewed 19th November 2013)
	Pad Thai reviewed by BethNH From: The America's Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 19th March 2015) This recipe is not authentic nor does it claim to be. In fact, it didn't taste like any Pad Thai I've ever been served. That being said, it was a good... read more »
	Paczki/Polish Doughnuts reviewed by Zosia From: The Art Of Polish Cooking (reviewed 7th February 2013) Today is Fat Thursday, the last Thursday before Lent and the day Poles are supposed to empty their larders of goodies by making these jelly doughnuts. The... read more »
	Pachadi—Indian Cucumber Salad reviewed by kaye16 From: Greene on Greens (reviewed 16th July 2015) I made a half recipe and we liked it a lot. I'm not really sure how Indian it is with sour cream and black olives, but it was very tasty. - No radishes... read more »
	P.F. Chang's China Bistro Garlic Noodles reviewed by kaye16 From: Food.com (reviewed 26th December 2014) Pretty good. Same recipe available all over the place, with the same poor instructions: - There are two oils in the ingredient list, neutral vegetable... read more »
	Ozark Pudding Cake reviewed by Queezle_Sister From: Serious Eats (reviewed 18th November 2012) Excellent flavors - pear, almonds, and dried cranberries, in a cake spiced with cardomom, ginger, and cinnamon. This recipe came from the cookbook "Vintage... read more »
	Ozark Apple Pudding reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 2/12/99 read more »
	Oyster-Stuffed Eggplant reviewed by kateq From: Craig Clairborn's Southern Cooking (reviewed 4th December 2012) I first ate this as a guest at a Thanksgiving dinner and the recipe was declared to be a family secret. It took a long time to find it, but it was worth... read more »
	Oyster Stew reviewed by Iw8tablZ From: Bill Neal's Southern Cooking (reviewed 2nd February 2011) A good, smooth, rich and layered tasting oyster stew. Won the heart of my father-in-law, on Christmas eve several years ago. I'm the only one in my immediate... read more »
	Oyster Mushroom and Barley Risotto reviewed by JustLaura From: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th April 2010) This is a keeper! read more »
	Oyakodon (Japanese Chicken & Egg on Rice) reviewed by digifish_books From: Feed Me Now (reviewed 10th December 2009) Let's start with the typo in the book....this is a Japanese dish called 'Oyakodon', not 'Okayodon' (shame on you, Bill! ;) Although the recipe is a fairly... read more »
	Oxtail with orange, olives and walnuts reviewed by Eurydice From: Maggie's Harvest (reviewed 22nd May 2010) Definitely a new winter favourite. I had chestnuts that needed using, so used them instead of walnuts. It's hard to imagine that it could have been better... read more »
	Oxtail Stew reviewed by Queezle_Sister From: Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker (reviewed 31st January 2013) Deep bold flavor and very rich! I've had a hankering for oxtail ever since reading this review by @AJ12754 nearly a year ago. I was also intrigued by... read more »
	Oxtail Soup with Red Wine and Root Vegetables reviewed by aj12754 From: Epicurious (reviewed 14th February 2012) Rich, savory, and delicious ... perfect for a really cold snowy day. This soup --- along with a fire in the fireplace, a good red wine, and some crusty... read more »
	Oxtail Pot reviewed by Sovay From: Food In England: A complete guide to the food that makes us who we are (reviewed 23rd March 2014) A classic English recipe, but I have to say that it's quite hard work (as is often the case when making the best of cheaper ingredients). The basic method... read more »
	Ox Kidney Bearnaise reviewed by Sovay From: Cooking in Ten Minutes: Or the Adaptation of Cooking to the Rhythm of Our Time (reviewed 23rd April 2014) I have never made hollandaise or bearnaise sauce before and I have to say that if I'd followed the instructions to the letter my sauce would have been... read more »
	Overnight Pizza Dough with Levain reviewed by jenncc From: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (reviewed 14th September 2015) This produced a wonderful pizza! The dough was easy to work with, the directions are clear and concise, and the flavor/texture were superior to any dough... read more »
	Overnight Pizza Dough reviewed by jenncc From: Epicurious (reviewed 22nd February 2021) I have made this several times, sometimes subbing a couple cups wheat flour for the white, sometimes making the dough over three days, and it's always... read more »
	Overnight Panettone reviewed by bhnyc From: King Arthur Flour (reviewed 27th December 2010) This was good but the directions weren't so clear. They should really revise it for future use. It took a lot longer to rise than indicated. I used less... read more »
	Overnight Pancakes with Tropical Fruit and Mango and Ginger Puree reviewed by katew From: Pancakes and Waffles (reviewed 13th November 2011) These pancakes were nice and light, with good flavor. I did not make the fruit and ginger topping. read more »
	Overnight home-cured bacon chops reviewed by Sovay From: River Cottage Everyday (reviewed 29th June 2013) I liked the look of this as I haven't been able to find a local source of free-range bacon chops. I shall definitely be making my own from now on. The... read more »
	Overnight Egg and Cheese Strata reviewed by southerncooker From: Leite's Culinaria (reviewed 26th March 2012) This was good but I didn't like it as much as some other similar breakfast casseroles I'm tried. I didn't use the prosciutto but think I might have liked... read more »
	Overnight Country Blonde reviewed by jenncc From: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (reviewed 21st March 2018) This is an excellent loaf of bread! There is a small amount of wheat and rye flour that gives this bread a lot more character than your average blonde/white... read more »
	Overnight 40% Whole Wheat Bread reviewed by jenncc From: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (reviewed 25th May 2021) Another great loaf! Wholesome and delicious this was by far one of the easier doughs to work with. This recipe is also posted on Food52, but if you enjoy... read more »
	Over the Top, Top, Top Macaroni and Cheese reviewed by southerncooker From: Recipes for the Good Life (reviewed 3rd January 2010) This macaroni and cheese is over the top. It's delicious but a little costly to make. It's great for a special occasion though and I made this for my daughter's... read more »
	Over the Top German Chocolate Brownies reviewed by southerncooker From: Nancy C (reviewed 3rd July 2017) Daughter made these for my birthday this year. I love German Chocolate Cake and we wanted to try these. The icing isn't quiet as good as other German Chocolate... read more »
	Ovenly's Secretly Vegan Salted Chocolate Chip Cookies reviewed by jenncc From: food52 (reviewed 6th October 2019) I love the texture of these cookies - chewy, with crisp edges! After reading the reviews (mostly positive) I took note of a few complaints about these... read more »
	Oven-Steamed Salmon with Pan-Cooked Mushrooms reviewed by kaye16 From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 10th October 2012) An interesting and easy way to cook salmon. I'm not sure it tasted any better than broiled, but it was good. The mushroom garnish was good. There's a... read more »

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Recipes

Pan-Fried Flounder with Scallions, Corn , and Tomatoes reviewed by southerncooker

From: Cook It Quick!: Speedy Recipes with Low POINTS Value in 30 Minutes or Less (reviewed 23rd June 2012)

Pan-Fried Fish with Cauliflower reviewed by wester

From: Leite's Culinaria (reviewed 30th January 2014)

Pan-fried curried cod reviewed by redjanet

From: Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (reviewed 10th April 2011)

Pan-Fried Cod in a Citrus and Basil Butter Sauce reviewed by friederike

From: Foodness Gracious (reviewed 7th January 2017)

Pan-Fried Chicken Cutlets with Mushrooms and White Wine reviewed by southerncooker

From: Bobby Deen's Everyday Eats: 120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes (reviewed 26th March 2015)

Pan-Fried Cheese with Potatoes and Fenugreek reviewed by greenpepper

From: 660 Curries (reviewed 28th March 2013)

Pan-Fried Cheese with Peas (Mutter Paneer) reviewed by kathleen440

From: 660 Curries (reviewed 30th March 2010)

Pan-Fried Bananas with Brandy Recipe reviewed by southerncooker

From: Leite's Culinaria (reviewed 16th March 2013)

Pan-Fried Asparagus with Lemon Zest reviewed by kaye16

From: Dinner: Changing the Game (reviewed 18th June 2022)

Pan-crisped Deviled Eggs on French Lettuces reviewed by sturlington

From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 12th March 2010)

Pan-crisped Deviled Eggs on French Lettuces reviewed by southerncooker

From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 31st July 2012)

Pan-Crisped Deviled Eggs on French Lettuces reviewed by pumpkinspice

From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 10th July 2014)

Pan-Browned Scallops on a Bed of Bacon and Brussels Sprouts reviewed by MollyS

From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 12th January 2011)

Pan-braised Carrots with Orange and Rosemary reviewed by sturlington

From: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 27th September 2010)

Pan seared salmon reviewed by Kestrel

From: America's Test Kitchen (reviewed 17th April 2018)

Pan Seared Cod reviewed by kateq

From: Hunter Angler Gardener Cook (reviewed 15th August 2020)

Pan Roasted Green Beans reviewed by southerncooker

From: Super Tuscan: Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table (reviewed 26th February 2018)

Pan Roasted Chicken with Proscuitto, Rosemary, and Lemon reviewed by JustLaura

From: The Food Network (reviewed 27th April 2010)

Pan Roasted Chicken Thighs reviewed by MissAEGIS

From: Bon Appetit (reviewed 5th June 2011)

Pan Pizza Dough reviewed by kateq

From: Cooking (reviewed 31st August 2018)

Pan Pizza reviewed by jenncc

From: The New York Times (reviewed 18th May 2020)

Pan Grilled Rib Steak with Bearnaise reviewed by aj12754

From: The Bistros, Brasseries, and Wine Bars of Paris: Everyday Recipes from the Real Paris (reviewed 5th December 2010)

Pan fried Potatoes with Paprika and Lemon reviewed by Larrianne

From: Bon Appetit (reviewed 16th April 2010)

Pan d'epi reviewed by pumpkinspice

From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 12th July 2014)

Pan cooked mushrooms reviewed by Kestrel

From: The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day (reviewed 25th February 2025)

Pan Bagna reviewed by kaye16

From: The Eating Well Rush Hour Cookbook: Healthy Meals for Busy Cooks (reviewed 21st July 2015)

Pan -Fried Tilapia wiht Cajun Butter reviewed by southerncooker

From: Bobby Deen's Everyday Eats: 120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes (reviewed 22nd April 2015)

Pampanella (Pork Tenderloin in Pepper Sauce) reviewed by kaye16

From: Mediterranean Hot: Spicy Recipes from Southern Italy, Greece, Turkey & North Africa (reviewed 18th February 2011)

Palmiers with Honey Mustard and Prosciutto reviewed by loretta

From: The Silver Palate Good Times Cookbook (reviewed 10th January 2010)

Palestine Soup reviewed by bunyip

From: Jane Grigson's Vegetable Book (reviewed 28th March 2010)

Pale Courgette and Cauliflower Salad reviewed by friederike

From: Modern Moroccan (reviewed 4th June 2013)

Pakistani "Old Clothes" Beef Curry (Nihan) reviewed by kaye16

From: The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes (reviewed 20th July 2014)

Pains au Chocolat reviewed by Zosia

From: Bouchon Bakery (reviewed 25th January 2013)

Pain Pesto reviewed by Zosia

From: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun (reviewed 28th January 2012)

Pain de Provence reviewed by kateq

From: The Fresh Loaf (reviewed 6th March 2015)

Pain de Mie (sourdough) reviewed by jenncc

From: The Perfect Loaf (reviewed 2nd April 2020)

Pain de Mie reviewed by jenncc

From: One Dough, Ten Breads: Making Great Bread by Hand (reviewed 23rd March 2020)

Pain de Mie reviewed by jenncc

From: Sarabeth's Bakery: From My Hands to Yours (reviewed 27th March 2020)

Pain de Mie reviewed by jenncc

From: The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery (reviewed 14th November 2020)