Recipes

A list of all recipe reviews on Cookbooker.

Found 21056 results. Displaying results 11101 to 11200

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Rating	Title
	Champ Potato Gnocchi with Broad Beans and Blue Cheese reviewed by moomin_mama From: The Cookery Year: With Over 200 Seasonal Recipes (reviewed 27th March 2011) This recipe made a lot of gnocchi because I needed to use a lot more flour than the recipe stated. The spring onions were therefore slightly lost in the... read more »
	Shepard's Pie reviewed by lemonadesandwich From: Epicurious (reviewed 27th March 2011) A big success. As written, it seemed a bit bland. We looked at other comments on Epicurious, and did increase the overall spices - added some salt,... read more »
	Garbanzo Bean Soup reviewed by Queezle_Sister From: Vegetarian Epicure (reviewed 28th March 2011) For the simplicity of this soup's preparation, it was a very decent soup. This soup takes relatively little effort beyond soaking the beans the night... read more »
	Tomato Salsa Fresca reviewed by cadfael From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 28th March 2011) I really like this too, but have one caveat: the apple cider vinegar makes a big difference depending upon it's quality. Make sure it is good for you-taste... read more »
	Potatoes Gruyére en casserole reviewed by Queezle_Sister From: Vegetarian Epicure (reviewed 29th March 2011) Very simple, and it was a delicious, cheesey side with the tang of yogurt/sour cream. I used home-made yogurt, drained slightly to thicken, and Jarlesberg... read more »
	Cooked Grains Salad With Tomato Vinaigrette reviewed by Queezle_Sister From: Recipes for Health by Martha Rose Shulman (reviewed 8th October 2012) Mixed cooked grains, dressed with an unusual viniagrette that makes use of tomato juice, provides the major bulk for this salad. In addition, you add... read more »
	All the Reds Soup reviewed by moomin_mama From: The Best Ever Vegetarian Cookbook (Best Ever Cooks Collection) (reviewed 29th March 2011) I prefer to roughly blend, although the recipe doesn't state this. This is more or less a vegetarian chilli-con-carne soup recipe. read more »
	Sweet Potato Soup with Miso and Ginger reviewed by Queezle_Sister From: The Kitchn (reviewed 30th March 2011) This bright orange soup was delicious. As a base, I used a potato-peel broth (from The Vegetarian Epicure). I used yams (didn't have sweet potatoes),... read more »
	shrimp baked with tomato sauce and feta cheese reviewed by soupereasy From: The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet (reviewed 30th March 2011) This is a prime example of a dish that is more than the sum of its' parts. I made it in one serving dish and used tomatoes that we canned last summer. I... read more »
	savory fig tart reviewed by soupereasy From: The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet (reviewed 30th March 2011) We used this lovely tart as the main with a side salad. It would also be really great portioned out for appies. read more »
	Granola reviewed by andrew From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 1st April 2011) A very tasty, simple granola variation. It's fairly straightforward - toasted oats with some nuts and a sweetener. She brings it up a notch with a couple... read more »
	Cream Scones reviewed by Queezle_Sister From: Vegetarian Epicure (reviewed 2nd April 2011) Very light and fluffy, and not too sweet. This also took only 35 minutes start to finish (including clean up). There is no cream in cream scones, but... read more »
	Cucumber and Poppy Seed Salad reviewed by friederike From: Ottolenghi: The Cookbook (reviewed 2nd April 2011) Really really nice and very quick to prepare. I think it was the addition of the coriander that made it special. The poppy seed was nice to look at, but... read more »
	Buttermilk Streusel Coffee Cake reviewed by southerncooker From: Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant (reviewed 3rd April 2011) This is a very moist cake and quiet tasty too. It looks very pretty with the streusel running through the middle. The top which becomes the bottom when... read more »
	As You Like it Citrus Soy Stir-Fry reviewed by southerncooker From: Rachael Ray's Look + Cook (reviewed 3rd April 2011) This was very good. The reason it's called as you like it is that you can choose to use shrimp, chicken or pork for the protein. I used shrimp in ours.... read more »
	Hearty Beef Stew reviewed by skdouglass From: Slow Cooker Revolution (reviewed 3rd April 2011) A homey, comforting, very respectable stew which utilizes an interesting technique to prevent the whole business from becoming a homogenous mush. The BEST... read more »
	caramel-topped semolina cake reviewed by andrew From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 3rd April 2011) This is a simple, interesting and quite tasty dessert. Essentially, it's a Cream of Wheat cake, with a flavour and texture somewhat like a cross between... read more »
	Swiss Chard and Chickpea Minestrone reviewed by aj12754 From: New York Times - Dining and Wine (reviewed 3rd April 2011) Two of my favorite ingredients (chickpeas and chard) in one place -- a hearty healthy vegetarian main-dish soup. With every bite, you can feel virtuous... read more »
	Omelette - with Feta reviewed by wester From: Real Fast Food (reviewed 3rd April 2011) Another lovely variation on the cheese omelette. Vaguely Greek in flavour. read more »
	Sweet Potato Drop Biscuits reviewed by Leeka From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 3rd April 2011) These biscuits were moist and fluffy with a hint of sweetness provided by the sweet potato. Next time round I will cut the 1 teaspoon of nutmeg in half... read more »
	Cauliflower Gratin reviewed by aj12754 From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 4th April 2011) Straightforward gratin, easy to execute. The recipe calls for Gruyere but I wanted to use up an nice English cheddar so that's what I used, omitting the... read more »
	Banana Bread reviewed by Queezle_Sister From: The Silver Palate Cookbook (reviewed 4th April 2011) This recipe makes a great banana bread. It looks good, its not too sweet, and it has just the right amount of banana flavor. We had to omit the walnuts... read more »
	Philly Cheese Steak reviewed by sturlington From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 4th April 2011) A very simple recipe, easy to adapt. I added my own condiment (a spicy mayonnaise). I used sweet piquante peppers instead of bell peppers, and substituted... read more »
	Sauce Louis reviewed by sturlington From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 4th April 2011) I used this as a sandwich spread, so I cut out the cream for thickness. It was delicious. This sauce would be great on fried fish or boiled shrimp. read more »
	Spinach-artichoke Stuffed Shells reviewed by southerncooker From: Rachael Ray's Look + Cook (reviewed 4th April 2011) My daughter and I made these together and we both enjoyed them very much. Instead of San Marzano tomatoes I used some of our home canned. Lots of flavor... read more »
	Whole Wheat Buttermilk Biscuits reviewed by southerncooker From: Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant (reviewed 4th April 2011) These biscuits were very good. I like the nutty flavor the whole wheat flour gave to them. I did get 8 biscuits instead of 6. They were also great toasted. read more »
	Honey-Glazed Pear Upside Down Cake reviewed by Queezle_Sister From: New York Times - Recipes (reviewed 5th April 2011) The flavor of this cake is heavenly - wonderful large pieces of pear in a lemon-zest filled very simple cake batter. This recipe also earns high marks... read more »
	Roast Salmon with Herb Vinaigrette reviewed by aj12754 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 5th April 2011) I'd rate the dish a three but the recipe a 4 because it has so much potential for greatness. This is a nice change from my usual practice of serving fish... read more »
	Turkey Meatloaf reviewed by sturlington From: The Barefoot Contessa Cookbook (reviewed 5th April 2011) Based on the other reviews, I had to try this, as meatloaf is not in our normal rotation. It is a good starting point (and my husband was grateful to get... read more »
	Fettucine Alfredo reviewed by Peckish Sister From: The Vegetarian Epicure, Book Two (reviewed 5th April 2011) This very rich sauce with cream, butter and parmesan cheese, cooked up just as the directions said, and richly coated the fettuccine noodles. We used just... read more »
	White Oatmeal Bread reviewed by Peckish Sister From: Vegetarian Epicure (reviewed 5th April 2011) This turned out to be a coarse textured, very moist and delicious white bread. I tried to cut back on the overall volume of ingredients and make it in... read more »
	Carmelized Tofu reviewed by Queezle_Sister From: 101 Cookbooks (reviewed 6th April 2011) This lived up to its promise of being quick (about 20 minutes start to finish) and delicious. The first time I made this, the initial browning of the tofu... read more »
	Peanut Butter Fudge Brownies reviewed by Peckish Sister From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 6th April 2011) As described, the peanut butter flavor was subtle. I used chunky peanut butter, so did not add additional chopped peanuts. The chocolate flavor was almost... read more »
	Madame Larachine's Potato Gratin reviewed by aj12754 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 6th April 2011) Very rich and very delicious. Cooking the potatoes in a garlic/bay leaf infused mix of whole milk and water adds a real depth of garlicky flavor. The... read more »
	Sautéed Chicken Livers with Sage and White Wine reviewed by wester From: The Essentials of Classic Italian Cooking (reviewed 6th April 2011) Simple and classic. read more »
	Lidia Bastianich's Swiss Chard and Scallion Frittata reviewed by aj12754 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 7th April 2011) Texturally, this dish seemed more souffle-like (albeit a bit heavier) than a frittata. I used spinach (since I am still trying to work my way through... read more »
	Balsamic Drizzle reviewed by Queezle_Sister From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 7th April 2011) This recipe is Balsamic reduction, nothing more. But if you don't know how to make it, this will tell you. Yum. read more »
	Southwestern Shepherd's Pie with Chicken and Chili Mashed Potatoes reviewed by sturlington From: The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night (reviewed 7th April 2011) I modified this recipe a lot. I think it's amenable to that. I added cabbage and omitted peppers and corn. The gravy was very delicious but didn't thicken... read more »
	Zucchini Ribbons with Mint and Olive Vinaigrette reviewed by aj12754 From: Fine Cooking (reviewed 7th April 2011) This is a very light and refreshing salad. It is also very pretty, combining green and yellow zucchini ribbons with mild green olives and frisee lettuce.... read more »
	Ceci-Roasted Red Pepper Soup reviewed by Leeka From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 7th April 2011) This soup has all the flavours I love; roasted bell peppers, tomatoes, garlic, chickpeas, coriander and rosemary. I found the rosemary a little too dominant... read more »
	Roasted Red Bell Pepper and Carrot Soup with Tarragon reviewed by sturlington From: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 8th April 2011) A tasty soup. I don't think both red pepper flakes and cayenne are needed, so I omitted the red pepper. Also, take it easy on the cayenne. read more »
	Kippenboutjes met pastis en lavendel reviewed by wester From: Seasons : Smaken van het seizoen (reviewed 8th April 2011) Chicken with pastis and lavender. Recipe in Dutch. Lovely aromatic and creamy. I just think it could have used a acidic note. read more »
	Potato Souffle reviewed by Peckish Sister From: Vegetarian Epicure (reviewed 8th April 2011) The mashed potatoes and cheddar cheese in this recipe gave it more substance than the usual soufflé. The chives added lovely flecks of green to the golden... read more »
	Whole Wheat and Chocolate Chip Skillet Cookie reviewed by Queezle_Sister From: 101 Cookbooks (reviewed 9th April 2011) The most painful part of making chocolate chip cookies (other than acknowledging all the calories) is forming individual cookies. I was immediately drawn... read more »
	Pizza Pomodoro reviewed by sturlington From: My Bread: The Revolutionary No-Work, No-Knead Method (reviewed 9th April 2011) This was a nice, light sauce that I think is a good match for homemade pizza crust. I just had to add some cheese, though (fresh mozzarella). read more »
	Chargrilled Asparagus, Courgettes and Manouri reviewed by friederike From: Ottolenghi: The Cookbook (reviewed 9th April 2011) Very nice in taste, though quite work-intensive, mostly due to the fact that you need to grill the asparagus and all those thin slices of courgette in... read more »
	Slow-Cooked Pork Roast reviewed by southerncooker From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 10th April 2011) This is a complete meal in the slow cooker -- potatoes, carrots, onions, meat and gravy. We liked it but I think if I made it again I'd rather cook some... read more »
	hummus reviewed by Queezle_Sister From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 10th April 2011) This is a pretty typical recipe for hummus. It does instruct you to take the little green thing out of the center of the garlic (which I did), and it... read more »
	Dry-fried String Beans (干扁四季豆, gān biǎn sì jì dòu) reviewed by friederike From: Chinese Cuisine: Szechwan Style (reviewed 10th April 2011) This recipe is very similar to Dry-fried Four Seasonal Beans in Yan-Kit's Classic Chinese Cook Book, and there's little wonder why - it's the same dish!... read more »
	Chicken korma reviewed by redjanet From: Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (reviewed 10th April 2011) Using a lot of easy to find store cupboard ingredients, this is a simple recipe that provides delicious results. Though I wouldn't say that it tastes quite... read more »
	Good old chilli con carne reviewed by redjanet From: Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (reviewed 10th April 2011) This is a good easy hearty dish using a mix of fresh and store-cupboard ingredients. Good for feeding a few people, the use of kidney beans and chickpeas... read more »
	Lamb and red wine stew reviewed by redjanet From: Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (reviewed 10th April 2011) On a page in the book with other stew recipes, this is a very flavourful, rich stew that is is simple to make. I'd recommend giving it a stir occasionally... read more »
	Crunchy garlic chicken reviewed by redjanet From: Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (reviewed 10th April 2011) A good mid-week meal, this is basically breaded chicken with lots of flavour thanks to the inclusion of garlic, parsley, lemon zest and butter in the breadcrumb... read more »
	Parmesan chicken breasts with crispy posh ham reviewed by redjanet From: Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (reviewed 10th April 2011) A delicious take on the classic chicken wrapped in bacon, this dish is quick and fairly easy to make. The end results are very flavourful thanks to the... read more »
	Salmon baked in a foil parcel with green beans and pesto reviewed by redjanet From: Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (reviewed 10th April 2011) This is a simple and delicious way to cook salmon together with green beans. Covering the salmon in pesto and wrapping it in foil keeps it moist and juicy.... read more »
	Simple pan fried trout reviewed by redjanet From: Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (reviewed 10th April 2011) Quick and extremely easy to make, this is a simple way to serve trout. It almost seems too simple, but sometimes the simplest recipes are the best. This... read more »
	Baked cod wrapped in bacon with rosemary reviewed by redjanet From: Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (reviewed 10th April 2011) An easy midweek meal, the use of fresh herbs adds a lot of flavour, as does the smoked streaky bacon that the fish is wrapped in before being baked in... read more »
	Vanilla cheesecake with a raspberry topping reviewed by redjanet From: Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (reviewed 10th April 2011) An easy no-cook cheesecake which everyone I served to seemed to love. I didn't actually make the raspberry topping but just served it with fresh raspberries... read more »
	Chicken Pie reviewed by redjanet From: Jamie's 30-Minute Meals (reviewed 10th April 2011) I had never made a meat pie before and this was a good recipe to start with. It is quick and easy (if a bit messy) to assemble and once the initial prep... read more »
	Peanut Butter Chocolate Chunk Cookies reviewed by bhnyc From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 10th April 2011) Yum! These are really good. The directions say to bake them for 17 minutes and take them out of the oven even if they look underdone. I had to bake mine... read more »
	An Easy Herb Bread reviewed by Peckish Sister From: The Vegetarian Epicure, Book Two (reviewed 10th April 2011) A delicious 100% whole wheat flour recipe that rose to make 3 light textured loaves. I was interested that she changed her herb mix from the recipe in... read more »
	Roasted Fresh Chile Salsa reviewed by southerncooker From: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 11th April 2011) The heat level can be varied in this salsa by using some of the different peppers suggested. I opted for the mildest one which was a jalapeño. Even so... read more »
	Basic Steel Cut Oats (casserole) reviewed by Queezle_Sister From: Not Your Mother's Casseroles (reviewed 11th April 2011) A simple method for making this long-cooking grain. I really enjoy oatmeal for breakfast, but have not previously prepared steel-cut oats. I followed... read more »
	Quick green chicken curry reviewed by redjanet From: The 30-minute Cook (reviewed 11th April 2011) This is a very quick and easy way to make Thai green curry. Nigel doesn't specify if he uses fresh or dried kaffir lime leaves (though I suspect he means... read more »
	Classic Seviche Tostadas reviewed by sturlington From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 11th April 2011) My first attempt at making seviche. We really enjoyed it, particularly because of all the fresh vegetables mixed in. I used tuna, which we always eat rare... read more »
	Chorizo-Stuffed Ancho Chiles reviewed by sturlington From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 11th April 2011) My husband's favorite of the evening. I didn't have anchos, so I substituted poblanos and baked them in the oven with the tomato-chile sauce, as indicated... read more »
	Bangers with caramelised red onions & mustard mash reviewed by redjanet From: Delia's How to Cheat at Cooking (reviewed 12th April 2011) This is one of my OH's favourite dishes which I regularly make. It's a very easy way to make flavourful sausages by frying them in a pan and adding red... read more »
	Lamb Kebabs with Couscous reviewed by bhnyc From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 12th April 2011) This is such a simple dish to prepare and you can do it up to two days ahead of time. On cooking day, all you do is assemble the skewers and grill (though... read more »
	Whole Wheat and Chocolate Chip Skillet Cookie reviewed by andrew From: 101 Cookbooks (reviewed 13th April 2011) I made these last night after seeing the previous review and being intriguted by the idea of baking a giant cookie in a skillet. My daughters were too! It... read more »
	Indian Spiced Cauliflower and Potatoes reviewed by andrew From: Epicurious (reviewed 13th April 2011) I came across this recipe on Smitten Kitchen, where Deb used it as a side dish for her Chana Masala. Cauliflower and potatoes are classic together with... read more »
	Arborio Rice Pudding reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 14th April 2011) Forty minutes, mostly hands off, and you, too, could be enjoying a creamy, vanilla-infused pudding. The addition of a bay leaf gave an interesting flavor,... read more »
	Chicken and Orange Salad reviewed by friederike From: 101 Healthy Eats ("Good Food") (reviewed 14th April 2011) A really nice, spring-ish salad! It serves 2 as a main meal, or 3-4 along with something else - we had it with a few Cauliflower and Cumin Fritters with... read more »
	Mustard-roasted potatoes reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 15th April 2011) These potatoes are powerfully flavorful! Use a mustard you love, as that is the dominant flavor. I think they'd be awesome with a strongly flavored main... read more »
	Peanut Butter Smoothies reviewed by BethNH From: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 15th April 2011) It's a peanut butter brownie! Very moist peanut butter bars with chocolate chips in the batter. The top is nice and crackly like a fudgy brownie. Strong... read more »
	Flour's Famous Banana Bread reviewed by carpecookie From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 15th April 2011) This is a straightforward banana bread recipe. It's easy to put together, and using canola oil instead of butter means that it will stay moist for days... read more »
	viennese cucumber salad reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 16th April 2011) Crunchy, with a slight sweet-tart flavor. I used an english long cucumber, but I had run out of white wine vinegar - and so I substituted rice vinegar.... read more »
	Cauliflower Soup reviewed by lkloda From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 16th April 2011)
	Baked Oatmeal reviewed by lkloda From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 16th April 2011)
	Millet Muffins reviewed by lkloda From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 16th April 2011)
	Muscuvado Sunflower Kernels reviewed by lkloda From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 16th April 2011)
	Oatcakes reviewed by lkloda From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 16th April 2011)
	Apple and Cheddar Scones reviewed by leene101 From: Smitten Kitchen (reviewed 16th April 2011) I love this recipe. I have made it several times and each time it gets better. I use a variety of apples and Cabot cheddar cheese from Vermont. I underbaked... read more »
	Whole Wheat Goldfish reviewed by sasskitty From: Smitten Kitchen (reviewed 17th April 2011) The goldfish is like toddler crack cocaine. Okay, not really, but there aren't a many kids out there that don't love them. What I, as a mum, don't love... read more »
	Fresh Ricotta and Red Onion Pizza reviewed by aj12754 From: Smitten Kitchen (reviewed 17th April 2011) I was working with the very last red onion in the house so I had a little less than the two cups of thinly sliced onions that the recipe called for. The... read more »
	Baba Ghanoush reviewed by Barbara From: Jane Brody's Good Food Book (reviewed 17th April 2011) I love eggplant and this appetizer is one of my favourites. The recipe is simple, clear and straightforward. It calls for roasting the eggplant in the... read more »
	Chicken schnitzel with bacon and white wine reviewed by redjanet From: Nigella Express: Good Food, Fast (reviewed 17th April 2011) This is a quick and flavourful way to prepare chicken in the middle of the week. This recipe requires chicken escalopes, streaky bacon, garlic oil and... read more »
	Gammon steaks with parsley reviewed by redjanet From: Nigella Express: Good Food, Fast (reviewed 17th April 2011) This is a very quick way to make a tasty midweek meal. Gammon has a lot of flavour on its own but Nigella adds even more with garlic oil white wine vinegar,... read more »
	Tomato and Corn Pie reviewed by Peckish Sister From: Smitten Kitchen (reviewed 17th April 2011) This pie bursting with fresh tomato and corn and a contrasting crispy flaky crust tasted delicious. The smell of the fresh corn was noticeable while baking.... read more »
	Buttermilk Roast Chicken reviewed by redjanet From: Nigella Express: Good Food, Fast (reviewed 17th April 2011) I really liked these. The ingredients gave the chicken a nice, gentle flavour. These can be eaten hot or cold and I can imagine them being a good thing... read more »
	Pollo alla cacciatora reviewed by redjanet From: Nigella Express: Good Food, Fast (reviewed 17th April 2011) A quick way of making hunter's chicken as a mid-week meal. This is hearty, comfort food that goes down well in the winter. Although the recipe uses cannellini... read more »
	Tomato and Lentil Dhal with Toasted Almonds reviewed by friederike From: Complete Vegetarian (reviewed 17th April 2011) I substituted the yellow mustard seeds with coriander seeds, and used only two tomatoes instead of five, and less juice than instructed (half a lime instead... read more »
	Baba Ghanoush reviewed by Barbara From: Jane Brody's Good Food Book: Living the High-Carbohydrate Way (reviewed 17th April 2011) I love eggplant and this appetizer is one of my favourites. The recipe is simple, clear and straightforward. It calls for roasting the eggplant in the... read more »
	Pan-fried Mung Beans with Tempeh reviewed by Astrid5555 From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 17th April 2011) 4 stars only because my mung beans were mushy. The tempeh, however, was really tasty and the broccoli added a nice crunch. A definite must cook again! read more »
	Curried Pork Noodles reviewed by silverlightca From: Serious Eats (reviewed 17th April 2011) This is dish is delicious, pretty simple to execute, and inexpensive. The fresh herbs and fish sauce make a big difference so I don't skimp on them. The... read more »
	Balsamic Glazed Sweet and Sour Cipollini reviewed by Barbara From: Smitten Kitchen (reviewed 17th April 2011) These are excellent. I made them to accompany a roast chicken but have also served them as appetizers. They keep really well in the fridge and would make... read more »
	Pasta with sausage, tomatoes and mushrooms reviewed by silverlightca From: Smitten Kitchen (reviewed 17th April 2011) This pasta is wonderful and makes a LOT: I usually halve the recipe and get at least 4 servings out of it. I imagine it would freeze well (the sauce itself... read more »
	Fig Compote reviewed by Barbara From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 17th April 2011) This compote is excellent, the caramelized syrup is especially yummy. Good with pancakes, quark, or plain yogurt. read more »
	moroccan roasted vegetables reviewed by Barbara From: Moosewood Restaurant New Classics (reviewed 17th April 2011) I make this recipe several times a month, and eat it for lunch as a salad. I'm indifferent to courgette, so I leave that out. If I can't get the orange... read more »
	Smashed chickpea salad reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 17th April 2011) Very simple to make, this salad is a great sandwich filler (or, as in my case, great for on top of a cracker). I love chickpeas, but one of my culinary... read more »
	Salmon Teriyaki reviewed by friederike From: Healing Foods (Dk Living) (reviewed 17th April 2011) Very delicious, very quick but not that easy. To start with, it's difficult to get the timing right, to get the salmon done without burning it. You really... read more »

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Recipes

Champ Potato Gnocchi with Broad Beans and Blue Cheese reviewed by moomin_mama

From: The Cookery Year: With Over 200 Seasonal Recipes (reviewed 27th March 2011)

Shepard's Pie reviewed by lemonadesandwich

From: Epicurious (reviewed 27th March 2011)

Garbanzo Bean Soup reviewed by Queezle_Sister

From: Vegetarian Epicure (reviewed 28th March 2011)

Tomato Salsa Fresca reviewed by cadfael

From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 28th March 2011)

Potatoes Gruyére en casserole reviewed by Queezle_Sister

From: Vegetarian Epicure (reviewed 29th March 2011)

Cooked Grains Salad With Tomato Vinaigrette reviewed by Queezle_Sister

From: Recipes for Health by Martha Rose Shulman (reviewed 8th October 2012)

All the Reds Soup reviewed by moomin_mama

From: The Best Ever Vegetarian Cookbook (Best Ever Cooks Collection) (reviewed 29th March 2011)

Sweet Potato Soup with Miso and Ginger reviewed by Queezle_Sister

From: The Kitchn (reviewed 30th March 2011)

shrimp baked with tomato sauce and feta cheese reviewed by soupereasy

From: The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet (reviewed 30th March 2011)

savory fig tart reviewed by soupereasy

From: The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet (reviewed 30th March 2011)

Granola reviewed by andrew

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 1st April 2011)

Cream Scones reviewed by Queezle_Sister

From: Vegetarian Epicure (reviewed 2nd April 2011)

Cucumber and Poppy Seed Salad reviewed by friederike

From: Ottolenghi: The Cookbook (reviewed 2nd April 2011)

Buttermilk Streusel Coffee Cake reviewed by southerncooker

From: Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant (reviewed 3rd April 2011)

As You Like it Citrus Soy Stir-Fry reviewed by southerncooker

From: Rachael Ray's Look + Cook (reviewed 3rd April 2011)

Hearty Beef Stew reviewed by skdouglass

From: Slow Cooker Revolution (reviewed 3rd April 2011)

caramel-topped semolina cake reviewed by andrew

From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 3rd April 2011)

Swiss Chard and Chickpea Minestrone reviewed by aj12754

From: New York Times - Dining and Wine (reviewed 3rd April 2011)

Omelette - with Feta reviewed by wester

From: Real Fast Food (reviewed 3rd April 2011)

Sweet Potato Drop Biscuits reviewed by Leeka

From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 3rd April 2011)

Cauliflower Gratin reviewed by aj12754

From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 4th April 2011)

Banana Bread reviewed by Queezle_Sister

From: The Silver Palate Cookbook (reviewed 4th April 2011)

Philly Cheese Steak reviewed by sturlington

From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 4th April 2011)

Sauce Louis reviewed by sturlington

From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 4th April 2011)

Spinach-artichoke Stuffed Shells reviewed by southerncooker

From: Rachael Ray's Look + Cook (reviewed 4th April 2011)

Whole Wheat Buttermilk Biscuits reviewed by southerncooker

From: Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant (reviewed 4th April 2011)

Honey-Glazed Pear Upside Down Cake reviewed by Queezle_Sister

From: New York Times - Recipes (reviewed 5th April 2011)

Roast Salmon with Herb Vinaigrette reviewed by aj12754

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 5th April 2011)

Turkey Meatloaf reviewed by sturlington

From: The Barefoot Contessa Cookbook (reviewed 5th April 2011)

Fettucine Alfredo reviewed by Peckish Sister

From: The Vegetarian Epicure, Book Two (reviewed 5th April 2011)

White Oatmeal Bread reviewed by Peckish Sister

From: Vegetarian Epicure (reviewed 5th April 2011)

Carmelized Tofu reviewed by Queezle_Sister

From: 101 Cookbooks (reviewed 6th April 2011)

Peanut Butter Fudge Brownies reviewed by Peckish Sister

From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 6th April 2011)

Madame Larachine's Potato Gratin reviewed by aj12754

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 6th April 2011)

Sautéed Chicken Livers with Sage and White Wine reviewed by wester

From: The Essentials of Classic Italian Cooking (reviewed 6th April 2011)

Lidia Bastianich's Swiss Chard and Scallion Frittata reviewed by aj12754

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 7th April 2011)

Balsamic Drizzle reviewed by Queezle_Sister

From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 7th April 2011)

Southwestern Shepherd's Pie with Chicken and Chili Mashed Potatoes reviewed by sturlington

From: The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night (reviewed 7th April 2011)

Zucchini Ribbons with Mint and Olive Vinaigrette reviewed by aj12754

From: Fine Cooking (reviewed 7th April 2011)