Recipes

A list of all recipe reviews on Cookbooker.

Found 21045 results. Displaying results 7101 to 7200

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Rating	Title
	Eggs Three Ways reviewed by Peckish Sister From: Paleo Cooking with Your Air Fryer: 80+ Recipes for Healthier Fried Food in Less Time (reviewed 26th January 2020) I love their poached eggs - cracked into oiled ramekins, if you make sure there is a thin layer of oil on top, they do not come out dried out on top. I... read more »
	Eggs tutorial reviewed by JustJim From: Super Food Ideas (reviewed 25th September 2009) Tutorial and information on cooking eggs. Includes scrambled, fried, omelette, poached and boiled. read more »
	Eggs with fresh green herbs (Hare masala ka omlate) reviewed by wester From: Madhur Jaffrey's Quick and Easy Indian Cookery (Quick & easy cookery) (reviewed 14th December 2011) A very tasty omelet with spring onions and fresh coriander. I made one for the children without ginger and chillies, and one for the adults with everything.... read more »
	Eggs with Fresh Green Herbs—Hare masale ka omlate reviewed by kaye16 From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 14th May 2021) Well, breakfast, brunch, or a light dinner. Easy and delicious. Serves 4 only as part of a selection. Serves 2 for dinner with a bit of salad. - I have... read more »
	Eggs with mediterranean Vegetables in Tomato Sauce reviewed by pumpkinspice From: Fantastico!: Modern Italian Food (reviewed 10th July 2014)
	Eggs with Stir-Fried Vegetables reviewed by The Ducks Guts From: Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients (reviewed 22nd April 2010) A good dish. Works fine without the meat and with other vegetables. read more »
	Eggs with Tomato on Toast reviewed by sturlington From: Salt to Taste: The Key to Confident, Delicious Cooking (reviewed 28th September 2010) This is was an easy and quick dinner that was also delicious. read more »
	Eggs, ham or sole Florentine (Oeufs, jambon ou sole à la florentine) reviewed by wester From: Jane Grigson's Vegetable Book (reviewed 30th September 2013) Very simple and basic recipe, but always nice to have around. You don't necessarily have to make the sauce Mornay. Just make a cheese sauce according... read more »
	Eggy Bread (French Toast) reviewed by friederike From: The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy (reviewed 5th October 2015) No, I won't write a review of a recipe for basic French Toast - it's just too easy! Just popped in to note that kiddo loved eating French Toast at 7 mths... read more »
	Eggy Tofu Open-Faced Sandwiches reviewed by Jayme From: Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion (reviewed 7th July 2011) This is a Caribbean twist on egg salad sandwich. The twist? Why heat of course. I got to use my freshly made Bajan Pepper Sauce in this as well as lots... read more »
	Egyptian Baked Fish / Gebakken vis (uit Egypte) reviewed by friederike From: Buitenlandse gerechten voor fĳnproevers (reviewed 7th March 2013) Not impressed. You fry almond slivers and raisins together until they are caramelized, you make a tomato sauce that is slightly sweet as well, and you... read more »
	Egyptian Inspired Fava Bean Mash reviewed by Leeka From: Plenty Sweet Enough (reviewed 10th December 2011) This is my own personal riff on the Egyptian recipe called ful mudames, a delicious, warm and slightly tangy breakfast dish traditionally eaten with pita.... read more »
	Egyptian Spiced Nut Mix (Dukkah) reviewed by Kestrel From: My Paris Kitchen: Recipes and Stories (reviewed 27th August 2017) Easy to make and good. Used it on grains and lentils as well as egg dishes. I used my spice grinder to do the peppercorns and corriander seeds and put... read more »
	Eieren met aubergine reviewed by wester From: Veelzijdige eiergerechten (reviewed 13th September 2013) Recipe in Dutch. I liked the basic idea of this, but I thought the eggplant had too much bite even after tripling the cooking time, and the spices were... read more »
	Eight-Hour Lamb with Feta reviewed by jenncc From: What Katie Ate: Recipes and Other Bits and Pieces (reviewed 10th April 2014) Excellent! A "fix it and forget it dish" with a simple preparation. I had doubts about the feta and the herb and lemon dressing pairing with the lamb,... read more »
	El Labm el M'qali—Lamb with Lemons and Olives reviewed by kaye16 From: Recipes: A Quintet Of Cuisines (reviewed 30th April 2014) Good, but would make thin slices of the preserved lemons next time rather than leaving them in chunks. read more »
	El Torito Salsa reviewed by pumpkinspice From: Dear SOS : Favorite Restaurant Recipes (reviewed 23rd July 2014)
	Elaborate Mixed Vegetable Soup reviewed by innocentfront From: Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups (reviewed 31st May 2013)
	Elaichi gosht- Lamb with Cardamom reviewed by torimpls From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 15th January 2010) I actually used beef for this, as organic lamb is outrageous right now, but it was still delish. It's actually a very uncomplicated Indian dish that doesn't... read more »
	Elaine’s Fettuccine Alfredo reviewed by jenncc From: The New York Times (reviewed 21st February 2024) Not sure if this is authentic but I found it to be simple and delicious! Sauce looked very thin at first but thickened up with the pasta and cheese. ... read more »
	Elegant Breakfast Strata reviewed by JustLaura From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 26th December 2011) Very good. Made for Christmas brunch and it smelled wonderful. I put it together the night before and baked while we were opening gifts - it was perfect... read more »
	Elegant Wild Rice Salad reviewed by JustLaura From: Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) I have made this salad many times and it is always good. Be careful it makes a LOT! read more »
	Elenora's Spaghetti Pie reviewed by southerncooker From: Martha Stewart (reviewed 30th January 2010) We love this and I've made it many times. I like to make it most times without the sausage. I bake it in a cheese cake pan so I can remove the sides for... read more »
	Elephant Ears reviewed by loretta From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 18th January 2010) This is a very simple dessert to prepare.There are only three ingredients, puff pastry, sugar and a pinch of salt. Combine the sugar and salt, roll puff... read more »
	Elephant Ears reviewed by pumpkinspice From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 14th July 2014)
	Eli's asian salmon reviewed by loretta From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 15th January 2010) This is a very easy recipe for salmon,the hardest part is gathering the ingredients if you don't have them on hand. A good balance of fresh and clean flavors... read more »
	Eliza Acton's Baked Soles reviewed by friederike From: North Atlantic Seafood: A Comprehensive Guide with Recipes (reviewed 29th May 2011) Not a great success, unfortunately. The nutmeg and macis overpowered any nice taste the sole might have had, except for that strange aftertaste that seemed... read more »
	Elizabeth Frink's Roast Lemon Chicken reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 23rd July 2013) A perfect balance of lemon and garlic infuse the chicken with a wonderful taste and aroma - and without any long marinade wait time. Because all I had... read more »
	Elsie's Zucchini Pancakes with Sour Cream Sauce reviewed by kaye16 From: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (reviewed 6th September 2013) Now, the DH said these were the best zucchini pancakes he'd ever had. They were good. The sour cream sauce was also good. I didn't warm it as directed,... read more »
	Elvis Presley's Fried Peanut Butter and Banana Sandwich reviewed by southerncooker From: Nigella Bites: From Family Meals to Elegant Dinners -- Easy, Delectable Recipes For Any Occasion (reviewed 29th August 2010) My daughter makes this occasionally for her husband. He really loves it but it's not really for me. I do like peanut butter and banana but like mine not... read more »
	Emaho's Oil-Free Muffins reviewed by Leeka From: Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours (reviewed 11th January 2011) These muffins have a lovely, mildly sweet and fruity flavour. My only reservation is with the texture which was on the chewy side. I don't know if this... read more »
	Embogone -- Cranberry Beans, Sage, and Rosemary Sauce reviewed by kaye16 From: Essentials of Classic Italian Cooking (reviewed 25th May 2010) This was a surprise hit. Cranberry beans are the same as borlotti beans, I discovered. Very easy to make. For Cooking Italy we made pappardelle, but most... read more »
	Embogone -- Cranberry Beans, Sage, and Rosemary Sauce reviewed by sturlington From: Essentials of Classic Italian Cooking (reviewed 1st December 2010) I didn't have the right kind of beans for this and had to use dried beans that I had previously cooked. The resulting mixture was a little dry, unfortunately.... read more »
	Embutido reviewed by kalamansi From: Filipino Cooking Here & Abroad (reviewed 21st August 2011)
	Emergency Brownies reviewed by southerncooker From: At My Table: A Celebration of Home Cooking (reviewed 15th April 2018) I wish I'd had some of the disposable pans in the size she says to use for this. Since I didn't I used a ramekin, but it would have worked better in the... read more »
	Emeril's Baby Back Ribs and Homemade Sauce reviewed by JustLaura From: The Food Network (reviewed 6th July 2010) Beer and bar-b-que. They just go together. We used a Smithwick's beer which worked great. These ribs were tender, fall off the bone, and delicious. read more »
	Emeril's Chocolate Cocktail reviewed by JustLaura From: The Food Network (reviewed 26th April 2010) Oh my. This is delicious!! read more »
	Emeril's Christmas Morning Breakfast Bake reviewed by southerncooker From: Everyday Food (reviewed 26th December 2011) Son and hubby didn't care for this one. Daughter and I liked the parts that got really crispy. I make a different casserole each year as part of our Christmas... read more »
	Emeril's Corn Tortillas reviewed by jenncc From: The Food Network (reviewed 26th September 2014) Wanted to make corn tortillas but only had about 1/2 cup masa, but I did have corn flour. Looked for a recipe using corn flour and found this one. Used... read more »
	Emeril's King Cake reviewed by Cooksbakesbooks From: The Food Network (reviewed 9th February 2010) Please make this bread. It is so good that you will think about it all year and will make another one, and another. The bread part is so tender and not... read more »
	Emeril's Mayonnaise reviewed by wester From: Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril (reviewed 1st September 2010) This has to be the easiest way to make home-made mayonnaise. It uses the whole egg, so no splitting and no leftover egg whites. Also good with vinegar... read more »
	Emily Nathan's Baked Fish with Fresh Herbs and Vegetables reviewed by Zosia From: Jewish Cooking in America: Expanded Edition (Knopf Cooks American) (reviewed 16th July 2012) This dish far exceeded my expectations……. Fish (halved or filleted) is baked sandwiched between sautéed vegetables and fresh tomato slices. Because... read more »
	Emily's Rice reviewed by kateq From: Shaya: An Odyssey of Food, My Journey Back to Israel (reviewed 14th April 2020) A delicious and very easy sort of pilaf which is perfect as a foil for the red beans and rice, the recipe for which accompanies this one, My only reason... read more »
	Emince de carottes et courgettes reviewed by Sovay From: Cuisine Grand-mere: Traditional French Home Cooking (reviewed 17th October 2013) I liked the flavour of this - it went well with a plain roast chicken - but wasn't too sure about the texture as grating the carrots and courgettes made... read more »
	Empadinhas de Camarões (Brazil) reviewed by friederike From: Spiegel Online (reviewed 12th June 2014) Quite nice small pastries with a filling of prawn, tomato, red pepper, lime and coriander, but with one major drawback: the pastry cup didn't bake properly,... read more »
	Empanada Dough reviewed by jenncc From: Epicurious (reviewed 1st January 2016) Great recipe. I thought the dough felt a little "off"/play dough like (?), but it came out flakey and held up well to various fillings. read more »
	Empanadas Chilenas reviewed by friederike From: T's Tasty Bits (reviewed 18th June 2014) Handheld pastries with an interesting filling. These empanadas contain minced meat (should be chopped, actually), cumin, chilli, olives, raisins and hardboiled... read more »
	Empanadas with greens and olives reviewed by HunyBadger From: Vegetarian Cooking for Everyone (reviewed 16th May 2010) Disappointed in the empanada which was very bland....maybe needed lemon thyme in the dough? The spinach mixture on it's own was good and quick but as... read more »
	Empanadas with greens and olives reviewed by crdenmom From: Vegetarian Cooking for Everyone (reviewed 7th June 2010) I quite enjoy this recipe, but I've mucked with it a bit so can't give it four stars. Normally I add more egg and cook the filling either in a pie crust... read more »
	Empanadillas reviewed by friederike From: Pie (reviewed 5th October 2012) Let's start with the positive aspects: they are delicious, and they're ideal finger food because they won't get soggy if you wrap them and they won't drip... read more »
	Empanadillas with Ham and Goat's Cheese / Empanadillas con Jamón y Queso de Cabra reviewed by friederike From: Tapas. A Culinary Journey of Discovery (reviewed 18th September 2011) Quite nice, but too much capers (nearly a whole glass!), and a lot of work in relation to the quantity of food you'll get; but I guess that's inherent... read more »
	Enchilada-Inspired Polenta Pie reviewed by resahebler1 From: Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are (reviewed 11th April 2012) My entire family thought this was not very good. I tastes like you mixed salsa and beans together. read more »
	Enchiladas Verdes reviewed by jenncc From: Homesick Texan (reviewed 13th September 2021) These were easy to put together and came out pretty good. My only complaint is that the sauce was way too thin with the 3 cups water! I had to cook it... read more »
	Endive & Fuyu Persimmon Salad with Pecans reviewed by Queezle_Sister From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 13th December 2010) I prepared this salad because I had received fresh persimmons from a person with a persimmon tree. This salad features an unusual combination of ingredients.... read more »
	Endive & Fuyu Persimmon Salad with Pecans reviewed by wester From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 30th December 2010) This was an interesting combination of bitter and sweet, of soft and crunchy, and we all enjoyed it. I used walnuts as well, and Sharon fruit, which... read more »
	Endive and Arugula Salad reviewed by bhnyc From: Ad Hoc at Home (reviewed 19th August 2010) This is a lovely summer salad. The Peach Puree (p. 249) in the dressing is a really nice touch. I didn't have red endive so I used radicchio instead.... read more »
	Endive and Celery Salad with Toasted Fennel Seed Vinaigrette reviewed by wester From: Smitten Kitchen (reviewed 16th January 2010) Crunchy, slightly bitter and aromatic. This definitely takes green salad a step further. Very flexible as well. The minimum you need is both bitter greens... read more »
	Endive and Celery Salad with Toasted Fennel Seed Vinaigrette reviewed by aj12754 From: Smitten Kitchen (reviewed 6th May 2011) Oh my ... I loved this! Different and delicious. And very pretty. I used both green and purple frisee, and endive. Per Deb's suggestion, I added shavings... read more »
	Endive and Grainy Mustard Salad reviewed by lkloda From: What to Have for Dinner: 32 Easy Menus for Every Night of the Week (reviewed 6th July 2010)
	Endive, Pear, and Roquefort Salad reviewed by loretta From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 30th January 2010) I served this elegant salad at a formal dinner party. Simple, delicious, and makes a nice presentation. read more »
	Engadin Walnut Tartlets / Engadiner Walnußtörtchen reviewed by friederike From: Essen & Trinken (reviewed 25th November 2009) Wonderful tartlets, as if straight from the confectioner! One caveat: my first batch ended up looking pretty burned, although I later discovered that they... read more »
	English Bread Pudding with Honey Creme Anglais reviewed by awindyday From: Cooking at the Natural Cafe in Santa Fe (reviewed 30th August 2014) I think this is the best bread pudding I have ever made. read more »
	English Chocolate Crisps reviewed by southerncooker From: Make It Ahead: A Barefoot Contessa Cookbook (reviewed 9th December 2014) These no bake cookies are delicious. Corn flakes, two kinds of chocolate and dried cranberries make a delicious cookie. read more »
	English Cucumber Cups with Avocado, Mango, and Mint Salsa and Spiced Macadamia Nuts reviewed by BeckyL From: Living Raw Food: Get the Glow with More Recipes from Pure Food and Wine (reviewed 21st December 2009) These were fantastic. Vegan and raw, and full of flavor. The salsa itself can be used in many ways. read more »
	English Muffin Bread reviewed by kaye16 From: Bread Machine Baker (reviewed 13th August 2020) This is delicious bread, unortunately just a 2# loaf. The recipe calls for 1cup less 1tbl water. This resulted in a sunken loaf. Next time around I used... read more »
	English Muffin Breakfast Strata reviewed by southerncooker From: Southern Living 1,001 Ways to Cook Southern: The Ultimate Treasury of Southern Classics (reviewed 25th December 2010) Each year I pick out a different, usually new to us, breakfast casserole for our Christmas morning. This year I picked one from my new Southern Living... read more »
	English Muffins reviewed by southerncooker From: Peter Reinhart's Artisan Breads Every Day (reviewed 28th February 2010) This is the second time I've tried my hand at making English Muffins and these were by far the best. I don't know if it is putting the dough in the fridge... read more »
	English Muffins reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 25th March 2010) Let me start out by first saying this English Muffin recipe is awesome. They are better than anything I've had out of a Thomas' English Muffin package... read more »
	English Muffins reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) I can't believe it took me so long to try this recipe. Since the English muffin dough is more of a batter, I needed to find some crumpet rings, which I... read more »
	English Muffins reviewed by elise890 From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 15th July 2011) This was one of the first recipes I tried from this book, and it is probably one of the easiest. It only takes one day and is not hard to get good results.... read more »
	English Muffins reviewed by Zosia From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 10th November 2012) I know from having made these a few times and from bloggers’ reports on the recipe not to expect them to have the fluffy texture and characteristic nooks... read more »
	English Pea and Mint Soup reviewed by friederike From: How To Eat In (reviewed 16th July 2013) It tasted very nice, but ... Actually, there were a couple of things that weren't quite right. As it had been sieved, it was a lot thinner that most other... read more »
	English Peas with Prosciutto and New Potatoes reviewed by southerncooker From: Six Seasons: A New Way with Vegetables (reviewed 15th May 2018) This was very good and I bet would have been even better had I found fresh peas instead of frozen. read more »
	Ensalada De Repollo (sliced Cabbage Slaw) reviewed by southerncooker From: Nopalito: A Mexican Kitchen (reviewed 7th May 2018) This went perfectly with the carnitas from page 156 read more »
	Ensalada Valenciana (Potato and Orange Salad) reviewed by Queezle_Sister From: The Foods and Wines of Spain (reviewed 24th February 2014) An unusual combination, but it works! When tasked with making a salad from this cookbook in February, I looked for a recipe that would not rely on tomatoes.... read more »
	Epic Roast Chicken Salad reviewed by Queezle_Sister From: Jamie's Great Britain (reviewed 26th February 2012) A very good salad largely composed of chicken, bacon, and croutons. This is similar to this Zuni bread salad. However, I think the Zuni salad had much... read more »
	Epic Snickerdoodles From Jessie Sheehan reviewed by jenncc From: food52 (reviewed 11th June 2022) Really enjoyed these cookies! They had soft centers and crisp edges and the cinnamon flavor was just right (although I may have been a tiny bit generous... read more »
	Epinards a l'Italienne reviewed by Sovay From: The Flavour of France in Recipes and Pictures Volume 2 (reviewed 31st March 2014) A Frenchified version of Italian spinach sauteed in olive oil with garlic - this one uses a mixture of olive oil and butter and includes a whole small... read more »
	Epiros Cornmeal and Greens Pie reviewed by Peckish Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 26th March 2013) What an interesting way to cook greens. I wanted to more healthful version of the Collard cobbler recipe we like. Although this did not call for collard... read more »
	Erbensuppe (German Pea Soup) reviewed by kateq From: My Berlin Kitchen: A Love Story (with Recipes) (reviewed 9th October 2012) It got very cold quite suddenly yesterday. Cold weather comfort food was necessary. Knowing I had yellow split peas, a smoked ham hock, vegetable stock... read more »
	Ermine frosting reviewed by jenncc From: Sugar Spun Run (reviewed 6th November 2021) This was a very thorough recipe complete with troubleshooting tips. I really liked the final product but it wasn't quite as glossy and airy as ermine... read more »
	Ermine Icing (Cooked Flour Frosting) reviewed by jenncc From: King Arthur Flour (reviewed 23rd January 2022) This is another nice recipe for ermine frosting - not too sweet, fluffy but pipe-able and very easy to make. I made this for a coconut cake. read more »
	Ervilhas Guisadas à Portuguêsa—Peas Portuguese reviewed by kaye16 From: Recipes: The Cooking of Spain and Portugal (reviewed 4th May 2014) Used only half the butter for sautéing the onions. Made a nice dinner. read more »
	Ervilhas Guisadas à Portuguêsa—Peas Portuguese reviewed by kaye16 From: The Cooking of Spain and Portugal, plus accompanying Recipes: The Cooking of Spain and Portugal (Time-Life Foods of the World) (reviewed 3rd November 2014) Eggs poached on top of peas and chorizo. I used only half the butter for sautéing the onion. Good stuff. read more »
	Erwtensoep reviewed by kaye16 From: Recipes: A Quintet Of Cuisines (reviewed 30th April 2014) Ed thought it tasted just like a good erwtensoep in the Netherlands. My celeriac took a bit longer than 30min to get done. Might be better to do this for... read more »
	Escabeche Rojo (Pickled Onions) reviewed by southerncooker From: Nopalito: A Mexican Kitchen (reviewed 7th May 2018) These had a great flavor but the haberano sure gave them a lot of heat. read more »
	Escalivada reviewed by friederike From: Spanish Food and Cooking (Food & Drink) (reviewed 1st October 2009) Simple, delicious and low-fat, what more can I ask? read more »
	Escalopes of Salmon with Warm Balsamic Vinaigrette reviewed by kaye16 From: How to Eat: Pleasures and Principles of Good Food (Cookery) (reviewed 1st August 2019) This was a hit. No idea exactly what a salmon scallop should be. I had two dos de saumon, rather thin, and they were perfect cooked 1min/side twice (4min... read more »
	Escargot Puffs reviewed by Peckish Sister From: The Pie and Pastry Bible (reviewed 27th December 2011) The taste of the garlic in the crisp cream puff shell totally satisfied. We so loved the escargot in tiny brioche buns at Epcot’s Food and Wine Festival... read more »
	Escargot Puffs reviewed by Queezle_Sister From: The Pie and Pastry Bible (reviewed 26th October 2012) My 17 yr old son needed a French Cultural project for school, and lucky us - he wanted to cook! When he decided to try this recipe, I was a bit worried.... read more »
	Escarole and Bean Soup reviewed by Zosia From: Giada's Family Dinners (reviewed 4th September 2012) Giada says this is probably one of the fastest soups you’ll ever make and she wasn’t wrong….a few minutes spent sautéing garlic and escarole and... read more »
	Escarole with Pan-Roasted Garlic and Lemon reviewed by Zosia From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 19th May 2013) This was tasty…..garlic, lightly sautéed greens, a squeeze of lemon to finish….. what’s not to like. However, the whole point of pan-roasting... read more »
	Espresso Banana Muffins reviewed by lkloda From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 3rd July 2010)
	Espresso Biscuits reviewed by lkloda From: Martha Stewart (reviewed 1st August 2010)
	Espresso Cakes reviewed by digifish_books From: Donna Hay Magazine (reviewed 19th October 2009) Makes 10 small cakes - hazelnut/coffee-flavoured cakes topped with a chocolate glaze (which can also be used as a rich chocolate sauce with other desserts). Recipe... read more »
	Espresso Cakes reviewed by digifish_books From: Modern Classics: Book 2 (reviewed 4th July 2013) Makes 10 small cakes - hazelnut/coffee-flavoured cakes topped with a chocolate glaze (which can also be used as a rich chocolate sauce with other desserts). Recipe... read more »
	Espresso Chip Oatmeal Cookies reviewed by Jayme From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 27th June 2011) These are an intensly coffee flavoured chewy little cookie. And the oatmeal in it lets you pretend it's healthy and not a decadent goo festival! read more »
	Espresso Gingerbread Cake reviewed by BethNH From: How to Cook a Turkey: And All the Other Trimmings (reviewed 24th December 2010) Very easy to make with pantry ingredients. Smells delicious while baking. Beautiful coffee color. I'll update the review later after everyone has had... read more »
	Espresso Kissed Browned Butter Brown Sugar Cookies reviewed by lkloda From: Butter Me Up Brooklyn (reviewed 2nd March 2013)
	Espresso Tiramisu reviewed by friederike From: No Time to Cook (reviewed 23rd February 2014) Very nice in taste, but: - you'll need probably more time than you'll expect. I simmered the coffee/liqueur for at least 20 min, and still it wasn't... read more »

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Recipes

Eggs Three Ways reviewed by Peckish Sister

From: Paleo Cooking with Your Air Fryer: 80+ Recipes for Healthier Fried Food in Less Time (reviewed 26th January 2020)

Eggs tutorial reviewed by JustJim

From: Super Food Ideas (reviewed 25th September 2009)

Eggs with fresh green herbs (Hare masala ka omlate) reviewed by wester

From: Madhur Jaffrey's Quick and Easy Indian Cookery (Quick & easy cookery) (reviewed 14th December 2011)

Eggs with Fresh Green Herbs—Hare masale ka omlate reviewed by kaye16

From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 14th May 2021)

Eggs with mediterranean Vegetables in Tomato Sauce reviewed by pumpkinspice

From: Fantastico!: Modern Italian Food (reviewed 10th July 2014)

Eggs with Stir-Fried Vegetables reviewed by The Ducks Guts

From: Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients (reviewed 22nd April 2010)

Eggs with Tomato on Toast reviewed by sturlington

From: Salt to Taste: The Key to Confident, Delicious Cooking (reviewed 28th September 2010)

Eggs, ham or sole Florentine (Oeufs, jambon ou sole à la florentine) reviewed by wester

From: Jane Grigson's Vegetable Book (reviewed 30th September 2013)

Eggy Bread (French Toast) reviewed by friederike

From: The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy (reviewed 5th October 2015)

Eggy Tofu Open-Faced Sandwiches reviewed by Jayme

From: Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion (reviewed 7th July 2011)

Egyptian Baked Fish / Gebakken vis (uit Egypte) reviewed by friederike

From: Buitenlandse gerechten voor fĳnproevers (reviewed 7th March 2013)

Egyptian Inspired Fava Bean Mash reviewed by Leeka

From: Plenty Sweet Enough (reviewed 10th December 2011)

Egyptian Spiced Nut Mix (Dukkah) reviewed by Kestrel

From: My Paris Kitchen: Recipes and Stories (reviewed 27th August 2017)

Eieren met aubergine reviewed by wester

From: Veelzijdige eiergerechten (reviewed 13th September 2013)

Eight-Hour Lamb with Feta reviewed by jenncc

From: What Katie Ate: Recipes and Other Bits and Pieces (reviewed 10th April 2014)

El Labm el M'qali—Lamb with Lemons and Olives reviewed by kaye16

From: Recipes: A Quintet Of Cuisines (reviewed 30th April 2014)

El Torito Salsa reviewed by pumpkinspice

From: Dear SOS : Favorite Restaurant Recipes (reviewed 23rd July 2014)

Elaborate Mixed Vegetable Soup reviewed by innocentfront

From: Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups (reviewed 31st May 2013)

Elaichi gosht- Lamb with Cardamom reviewed by torimpls

From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 15th January 2010)

Elaine’s Fettuccine Alfredo reviewed by jenncc

From: The New York Times (reviewed 21st February 2024)

Elegant Breakfast Strata reviewed by JustLaura

From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 26th December 2011)

Elegant Wild Rice Salad reviewed by JustLaura

From: Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)

Elenora's Spaghetti Pie reviewed by southerncooker

From: Martha Stewart (reviewed 30th January 2010)

Elephant Ears reviewed by loretta

From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 18th January 2010)

Elephant Ears reviewed by pumpkinspice

From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 14th July 2014)

Eli's asian salmon reviewed by loretta

From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 15th January 2010)

Eliza Acton's Baked Soles reviewed by friederike

From: North Atlantic Seafood: A Comprehensive Guide with Recipes (reviewed 29th May 2011)

Elizabeth Frink's Roast Lemon Chicken reviewed by Queezle_Sister

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 23rd July 2013)

Elsie's Zucchini Pancakes with Sour Cream Sauce reviewed by kaye16

From: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (reviewed 6th September 2013)

Elvis Presley's Fried Peanut Butter and Banana Sandwich reviewed by southerncooker

From: Nigella Bites: From Family Meals to Elegant Dinners -- Easy, Delectable Recipes For Any Occasion (reviewed 29th August 2010)

Emaho's Oil-Free Muffins reviewed by Leeka

From: Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours (reviewed 11th January 2011)

Embogone -- Cranberry Beans, Sage, and Rosemary Sauce reviewed by kaye16

From: Essentials of Classic Italian Cooking (reviewed 25th May 2010)

Embogone -- Cranberry Beans, Sage, and Rosemary Sauce reviewed by sturlington

From: Essentials of Classic Italian Cooking (reviewed 1st December 2010)

Embutido reviewed by kalamansi

From: Filipino Cooking Here & Abroad (reviewed 21st August 2011)

Emergency Brownies reviewed by southerncooker

From: At My Table: A Celebration of Home Cooking (reviewed 15th April 2018)

Emeril's Baby Back Ribs and Homemade Sauce reviewed by JustLaura

From: The Food Network (reviewed 6th July 2010)

Emeril's Chocolate Cocktail reviewed by JustLaura

From: The Food Network (reviewed 26th April 2010)

Emeril's Christmas Morning Breakfast Bake reviewed by southerncooker

From: Everyday Food (reviewed 26th December 2011)

Emeril's Corn Tortillas reviewed by jenncc

From: The Food Network (reviewed 26th September 2014)