Recipes
A list of all recipe reviews on Cookbooker.
Found 21045 results. Displaying results 8801 to 8900
| Rating | Title  |
|---|---|
Griddle Burger reviewed by southerncookerFrom: The New Midwestern Table: 200 Heartland Recipes (reviewed 15th July 2014)What a delicious burger. I used the spicy mayonnaise recipe p.119 and some of the Refrigerator Bread and Butter Pickles p. 283, bacon, cheddar cheese and... | |
Griddled (or barbecued) squid with basil and tomato sauce reviewed by westerFrom: Sophie Grigson's Sunshine Food (reviewed 27th August 2011)Griddling the squid was very nice and quite straightforward. The tomato sauce was very good, giving the dish a very sunny feel. | |
Griddled Chicken (Murgh taka tak) reviewed by Queezle_SisterFrom: Easy Indian Cookbook: The Step-by-Step Guide to Deliciously Easy Indian Food at Home (reviewed 7th December 2014)Onions are first sauteed (added to fried cumin seeds), additional spices added, and then chicken breast cut into bite sized pieces. The chicken was supposed... | |
Griddler Blueberry Oat Buttermilk Pancakes reviewed by sturlingtonFrom: Simply Cooking (reviewed 10th October 2011)From my Griddler recipe book. The batter was a bit wet and so the pancakes were hard to handle. They tended to fall apart when flipping but it was easy... | |
Grießbrei (German Semolina Pudding) reviewed by Queezle_SisterFrom: Food.com (reviewed 22nd October 2012)For a month, my daughter has been remembering the Cream of Wheat she was served in a German school when she was in 2nd grade. She asked me to recreate... | |
Grill-Roasted Turkey on a Charcoal Grill reviewed by Peckish SisterFrom: The Complete America's Test Kitchen TV Show Cookbook (reviewed 25th November 2011)This brined smoky turkey was just right. We had a bird on the smaller end of the range (12 – 14 lbs) and it barely fit in our Weber grill. We skipped... | |
Grill-Smoked Salmon with Chili-Lime Booster Sauce reviewed by Queezle_SisterFrom: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 18th July 2011)Fully flavored salmon - yet not mouth-burning hot.
This is an amazing salmon. A paste of ginger, brown sugar, salt, pepper, garlic, and olive oil is... | |
Grillades and Gravy reviewed by hipcookFrom: Grits (Short Stack) (reviewed 22nd January 2017)I wanted to like this more than I did. At the end of the day, it was a pretty fair Swiss steak or even something like a pot roast. There wasn't enough... | |
Grilled "Tandoori" Chicken reviewed by awindydayFrom: Cooking at the Natural Cafe in Santa Fe (reviewed 30th August 2014)Involved recipe, but delicious results. | |
Grilled (Broiled) Salmon Steaks with Minty Yogurt Sauce reviewed by kaye16From: Madhur Jaffrey's Cookbook : Food for Family and Friends (reviewed 16th November 2012)Tasty. Salmon is sprinkled with lemon juice, pepper, cayenne, and ground cumin before grilling.
The sauce is very tasty, although the recipe makes an... | |
Grilled Ahi Tuna Nicoise Salad with Black Olive Vinaigrette reviewed by pumpkinspiceFrom: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 14th July 2014) | |
Grilled Apricots with Buttermilk Ice Cream reviewed by sturlingtonFrom: Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market (reviewed 23rd July 2012)I did not make the grilled apricots, but I had some leftover buttermilk and decided to try the ice cream. It was surprisingly good, light-tasting, tangy... | |
Grilled Artichokes and Lemon with Spicy Garlic Mayonnaise reviewed by kaye16From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 11th May 2019)In general, this is an excellent way to cook and serve artichokes. The whole chokes are steamed, then cut in half, dechoked, and grilled, along with lemon... | |
Grilled Asian Chicken Sandwich reviewed by sturlingtonFrom: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 2nd May 2012)I didn't make this as a sandwich. I just used the marinade to pan-roast chicken. Smoked paprika is the secret ingredient. The flavor was smoky, intense... | |
grilled asparagus reviewed by weaponxgirlFrom: The 30-minute Cook (reviewed 25th January 2010)A lovely and simple way of cooking asparagus, which is a nice change from boiling. It gives the asparagus a chewy tecture. | |
Grilled Asparagus and Corn in Fenugreek Curry reviewed by robingFrom: Vij's: Elegant and Inspired Indian Cuisine (reviewed 7th July 2010)See my review of Vij's Family Chicken Curry for the meal's full menu.
After trying to grind the fenugreek seeds by hand in my mortar and pestle, I decided... | |
Grilled Asparagus Summer Caprese Salad reviewed by southerncookerFrom: Faith, Hope, Love, & Luck Despite a whiskered accomplice (reviewed 4th July 2018)I used a grill pan instead of outdoor grill to grill the asparagus for this salad. Delicious! Loaded with flavors from the tomatoes, pearl mozzarella,... | |
Grilled Asparagus with Balsamic Syrup reviewed by Queezle_SisterFrom: Weber's Charcoal Grilling: The Art of Cooking with Live Fire (reviewed 9th June 2014)Simple dish - asparagus is cooked on the grill (be careful not to lose them through the grate), and then garnished with a balsamic reduction (not prepared... | |
Grilled Asparagus with Prosciutto, Fried Bread, Poached Egg, and Aged Balsamic Vinegar reviewed by pastahoundFrom: Ad Hoc at Home (reviewed 13th October 2013)This is simply wonderful and perfect for a quick and easy supper. It sounds so basic but the flavors are amazing together (even without the prosciutto... | |
Grilled Asparagus with Rosemary Sea Salt reviewed by JaymeFrom: Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine (reviewed 26th June 2011)Super simple way to prepare asparagus. Not really a recipe, but the addition of Rosemary to the sea salt is really lovely. I made the Creamy Celeriac Sauce... | |
Grilled Asparagus, Taleggio and Prosciutto reviewed by andrewFrom: Panini Express: 70 Delicious Recipes Hot Off the Press (reviewed 9th May 2010)A very simple and satisfying panini recipe. I grilled some asparagus in the oven, though the recipe also suggests using the panini press itself to cook... | |
Grilled Aubergine and Lemon Soup reviewed by friederikeFrom: Ottolenghi: The Cookbook (reviewed 13th October 2013)Very nice! We had this soup as a starter at DH's aunts place last night, and we really enjoyed it! I might not serve it as a main dish, especially not... | |
Grilled Aubergine in Honey and Spices reviewed by friederikeFrom: Modern Moroccan (reviewed 24th July 2013)Very nice, though slightly sweet (though that was to be expected). Unfortunately, the spices don't really come through, next time I'd consider doubling... | |
Grilled Aubergine with Lemon, Basil and Cracked Coriander reviewed by friederikeFrom: Real Fast Food (reviewed 6th March 2010)Similar to the Spiced Chicken with Brown Butter in that we used a grill pan instead of an oven grill (although I don’t expect that to make any real difference),... | |
Grilled Bacon, Egg and Cheddar Cheese Breakfast Sandwiches reviewed by sturlingtonFrom: Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market (reviewed 13th March 2010)Make it every father's day and for vacation breakfasts. A favorite. | |
Grilled Bacon, Egg and Cheddar Cheese Breakfast Sandwiches reviewed by cadfaelFrom: Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market (reviewed 30th December 2010)I love this. It is my favorite breakfast sandwich and I make it just as it shows in her photo-with the yolk slowly oozing out between the bacon and cheese.... | |
Grilled Bacon-Wrapped Figs with Blue Cheese reviewed by cadfaelFrom: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 2nd November 2010)I loved these because I love figs and bacon. However I'm not a blue cheese fan so I used a very mild blue Danish. I'm thinking next time I'll try a dolce... | |
Grilled Balsamic Chicken reviewed by JustLauraFrom: Great Good Food: Luscious Lower-Fat Cooking (reviewed 25th April 2010)Good! | |
Grilled Beef Fingers reviewed by jennccFrom: Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites (reviewed 8th July 2012)Delicious! Maybe even better than my teta's! I have used lamb, beef or a combination of the two - always comes out excellent. | |
Grilled Black Sea Bream with Tomatoes reviewed by westerFrom: Simply Fish (reviewed 10th September 2011)The marinade was just right, and the tomatoes combined very well with the fish, but the grilling didn't work - all of the skin came off and the inside... | |
Grilled Bone-In Garlic Chicken Breasts with Lemon, Parsley, and Grilled Figs reviewed by Queezle_SisterFrom: Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking (reviewed 27th July 2011)Moist, flavorful, and the figs add a lot!
Chicken breast can be dry, and I only had boneless skinless to work with - so I modified the recipe a bit. ... | |
Grilled Bread Salad with Basil and Cherry Tomatoes reviewed by aj12754From: Fine Cooking (reviewed 22nd June 2010)Easy and delicious. Excellent for a "do-ahead" dinner salad. Grilled ciabatta, a pint of cherry tomatoes, some scallions, and fresh basil. Toss with a... | |
Grilled breast of chicken with Provençal vegetables and aïoli reviewed by westerFrom: Roast Chicken and Other Stories (Ebury Paperback Cookery) (reviewed 13th September 2011)Quite simple and as festive as you want to make it. I thought the aubergine responded best to the grilling, and the fennel was brilliant with the aïoli.... | |
Grilled Brie with Apricot Jam reviewed by aj12754From: Fine Cooking (reviewed 16th August 2010)This was a delicious sandwich for a special lunch --- but definitely not a low-fat option. FC has a really simple apricot jam recipe (available online... | |
Grilled Buffalo Chicken Strips with Chunky Blue Cheese Dip reviewed by sturlingtonFrom: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 12th March 2010)A very easy recipe that is a real crowd pleaser. I love the blue cheese dip that is served with it. I make this one for football games. | |
Grilled Cauliflower ‘Steaks’ with Tonnato Sauce and Walnut Salsa reviewed by kaye16From: Guardian Recipes (reviewed 9th July 2019)This was a light dinner; would be good as a starter, as Ottolenghi suggests. DH thought the tastes of the tonnato sauce (the bottom layer) and the salsa... | |
Grilled Cauliflower with Tomato, Dill and Capers reviewed by jennccFrom: Ottolenghi: The Cookbook (reviewed 10th February 2017)I have had this as written and loved it - 5 stars. That said, I recently made this with green olives instead of capers, replaced half the cider vinegar... | |
Grilled Cheese Sandwich reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)I have never really been wow’d by grilled cheese before, so I was eager to try to see if Chef Keller could change my opinion of grilled cheese. This... | |
Grilled Cheese Sandwich with Bacon and Pear reviewed by Queezle_SisterFrom: Simply Recipes (reviewed 19th February 2012)Crunchy and creamy, sweet and salty - this is almost the perfect sandwich. We used Dubliner cheese and anjou pear, and prepared it with the various scraps... | |
Grilled Cheese with Havariti & Apple reviewed by southerncookerFrom: Michael Symon's 5 in 5 for Every Season: 165 Quick Dinners, Sides, Holiday Dishes, and More (reviewed 28th September 2015)This book is divided into seasons and from this recipe is in the fall section which is the season we just started here now. Daughter and I really enjoyed... | |
Grilled Chicken reviewed by KimberlyBFrom: Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets (reviewed 18th October 2011)This is an easy tasty recipe. I was worried about all the Dijon mustard but when you grill it and it gets that char on it I can't imagine it any other... | |
Grilled Chicken reviewed by kaye16From: Book of Middle Eastern Food (reviewed 13th July 2018)Interesting lemon marinade for chicken. I used my staff mixer to buzz together the lemon juice, onion, garlic, olive oil, and S&P. I used thighs only.... | |
Grilled Chicken alla Diavola, Roman Style reviewed by kaye16From: Essentials of Classic Italian Cooking (reviewed 25th May 2010)Very good grilled chicken, although Hazan's instructions for butterflying the chickie seem a bit complicated. Also, I found this worked better grilling... | |
Grilled Chicken and Potatoes with Tomato and Cucumber Salad reviewed by sturlingtonFrom: Fine Cooking (reviewed 4th July 2011)Not a lot of flavor to this. Wouldn't make it again. | |
Grilled Chicken Breast with Chimichurri Sauce reviewed by southerncookerFrom: Seriously Simple: Easy Recipes for Creative Cooks (reviewed 26th May 2016)I made this recipe for a Cook the Book event on Facebook. I checked the book out from my library. The chicken marinates for a mere 30 minutes but is very... | |
Grilled chicken breasts in tomato-guaje sauce reviewed by johnson6708From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 9th October 2010)Very good. I grilled the chicken and left them a bit undercooked in the middle. As it cooks in the sauce cooks into and finishes the meat.
Very good | |
Grilled Chicken Breasts with Bacon and Onion reviewed by sturlingtonFrom: The Big Book of Chicken: (Chronicle Books)) (reviewed 15th March 2012)Three ingredients -- what's not to like? This recipe does work best with a hinged grilling basket, though, so that the chicken can be easily flipped. | |
Grilled Chicken Breasts with Citrus Marinade reviewed by sturlingtonFrom: The Big Book of Chicken: (Chronicle Books)) (reviewed 7th August 2011)This recipe was a hit, and a great way to liven up boring grilled chicken breasts. The marinade imparts a nice lemony flavor to the chicken and keeps it... | |
Grilled Chicken Breasts with Red Cabbage Slaw and Cilantro-Pecan Pesto reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)Good. I've noted that 6 tablespoons of oil for the pesto seemed too much; use 4 instead. Also, we prefer the red cabbage shredded, rather than thinly sliced. | |
Grilled Chicken Fajitas reviewed by sturlingtonFrom: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 21st September 2012)This is a nice recipe. An easy marinade with lots of lime makes for tasty fajitas. I would recommend lots of accompaniments, though: salsa, guacamole,... | |
Grilled Chicken in the Style of Vulcan reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)My notes say: Dee-lish! Not for guest who may be faint of heart.
The heat depends on the pepper you use, of course.
Did this again with 2 small spatchcocked... | |
Grilled Chicken Pasta with Chipotle Cream Sauce reviewed by kaye16From: Seasoned Cooking (reviewed 27th November 2013)I made more or less a whole recipe, which should serve 4-6, and we ate it all. You might be able to serve 4, but 6 off two skinless, boneless chicken breast... | |
Grilled Chicken Piquant reviewed by kaye16From: Cooking Light Cookbook 1992 (reviewed 2nd October 2014)Very good.
Good for company since most can be done ahead | |
Grilled chicken shawarma reviewed by southerncookerFrom: The Camp & Cabin Cookbook: 100 Recipes to Prepare Wherever You Go (reviewed 3rd July 2018)The garlic mayo is amazing and chicken and fixings in pita fantastic. I forgot to slice my avocado though and add cilantro to my corn. Hubby and son detest... | |
Grilled Chicken Tenders "Buffalo Style" reviewed by southerncookerFrom: Michael Symon's 5 in 5 for Every Season: 165 Quick Dinners, Sides, Holiday Dishes, and More (reviewed 7th October 2015)Son and I really enjoyed this recipe. He ate his without the celery salad though with just a sprinkle of the blue cheese on the tenders. I on the other... | |
Grilled Chicken Tenders without the Grill reviewed by southerncookerFrom: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 15th January 2014)Italian dressing, lime juice and honey make up the marinade for this and it's very tasty. I made mine in my cast iron skillet. Loved the glaze that the... | |
Grilled Chicken Thighs with Tangy Yucatecan Spices, Seasonal Vegetables and Roasted Fresh Chile Salsa reviewed by southerncookerFrom: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 11th April 2011)This was delicious. I did omit the cloves and only used half of the cinnamon called for. The asparagus was great with the marinade which was turned into... | |
Grilled Chicken with Basil Dressing reviewed by ZosiaFrom: Giada's Family Dinners (reviewed 20th July 2012)In this dish, grilled chicken breasts are livened up with a bright-tasting dressing of lemon, oil and basil.
The chicken is first marinated in lemon juice... | |
Grilled Chicken with Dijon Mustard and Fresh Tarragon reviewed by innocentfrontFrom: Trellis Cookbook: Expanded Edition (reviewed 31st May 2013) | |
Grilled Chicken with Harissa and Mint reviewed by friederikeFrom: The Kitchen Diaries: A Year in the Kitchen (reviewed 6th June 2011)It was so easy that it'll be hard not to remember how to prepare this dish. Unfortunately, however, it was slightly tasteless and looked nothing like the... | |
Grilled Chicken with Harissa and Mint reviewed by kaye16From: The Kitchen Diaries: A Year in the Kitchen (reviewed 21st February 2013)We liked this pretty well. I didn't follow the recipe all that closely, but Slater's recipes aren't really for following closely, I think.
I used smallish... | |
Grilled Chicken with Hot and Sweet Dipping Sauce reviewed by ZosiaFrom: Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia (reviewed 14th April 2012)The chicken is delicious on its own but fantastic with the dipping sauce.
Chicken pieces are marinated for a few hours in a simple to prepare paste (page... | |
Grilled Chicken with Mango Salsa reviewed by awindydayFrom: Cooking at the Natural Cafe in Santa Fe (reviewed 30th August 2014)Simple, tasty | |
Grilled chicken with mango-pineapple salsa reviewed by jpooleFrom: Cooking Light Annual Recipes 2009: Every Recipe...A Year's Worth of Cooking Light Magazine (reviewed 7th April 2010)Didn't make the chicken as described...just the salsa, which was excellent! Used canned fruits instead of fresh and it still tasted great. Salsa was also... | |
Grilled Chicken with Thyme and Sea Salt reviewed by southerncookerFrom: Pure Simple Cooking: Effortless Meals Every Day (reviewed 19th January 2015)I used my cast iron grill pan that my daughter and son-in-law got me for Christmas to make this dish. It was fantastic. Loved the crispy outside thanks... | |
Grilled chicken with thyme leaves, salt and garlic butter reviewed by kfharvey1From: Real Cooking (reviewed 2nd April 2010) | |
Grilled Chickpea Flatbread reviewed by aj12754From: Fine Cooking (reviewed 19th May 2010)I NEVER make bread and almost never bake period. I have an irrational fear of screwing up pretty much any kind of dough. BUT ... I love chickpeas in... | |
Grilled Chipotle Three-Cheese Sandwich reviewed by southerncookerFrom: The Comfort Table (reviewed 1st October 2014)I got Katie Lee's first book The Comfort Table from paperback swap recently. Since it was rainy and cool Sunday I decided to make Ina Garten's Tomato Soup... | |
Grilled Coconut Kale reviewed by robingFrom: Vij's: Elegant and Inspired Indian Cuisine (reviewed 7th July 2010)See my comments for Vij's Family Chicken Curry for the entire menu.
This recipe was definitely the weak link in the meal. I think I followed the recipe... | |
Grilled Corn and Black Bean Salad with Queso Fresco reviewed by resahebler1From: Clean Eating (reviewed 22nd August 2013)Great Summer Salad | |
Grilled Corn Guacamole reviewed by southerncookerFrom: Pioneer Woman Cooks (reviewed 20th July 2011)We grilled our corn on the charcoal grill. This guacamole is amazing. I made a half recipe which should have served 5 but hubby, daughter and I devoured... | |
Grilled Corn on the Cob with Thyme and Roasted Red Pepper Butter reviewed by aj12754From: Fine Cooking (reviewed 17th July 2011)Great side for a picnic, a barbecue or just dinner on the back deck. The butter is a snap to put together (jarred peppers are perfect for this) in advance.... | |
Grilled Corn Salad reviewed by southerncookerFrom: Taste of the South (reviewed 17th August 2013)Daughter, hubby and I loved this salad. It was worth firing up the grill for the corn, red bell pepper, and purple onion. We loved the addition of queso... | |
Grilled Corn Salad reviewed by southerncookerFrom: The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day (reviewed 5th July 2015)Daughter made this one for my birthday supper 2015. It was delicious. | |
Grilled Corn Salad with Fresh Cheese and Corn Nuts reviewed by southerncookerFrom: Dining In: Highly Cookable Recipes (reviewed 10th September 2018)So delicious. I've always enjoyed corn nuts but never thought to put them in a salad. Gave a nice crunch to the refreshing lime flavored corn and onions.... | |
Grilled Corn with Chilli Butter reviewed by friederikeFrom: Sweet Paul Magazine (reviewed 19th September 2013)I actually just cooked the corn the usual way, and served it with the chilli butter instead of normal butter and salt. DH loved it; for me it didn't do... | |
Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches reviewed by MelMMFrom: Leite's Culinaria (reviewed 22nd September 2010)The pork and peaches are delicious together. In the future when I make this I will decrease the brining time somewhat, the pork came out quite salty. | |
Grilled Cuban Sandwich reviewed by Queezle_SisterFrom: Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More (reviewed 26th March 2013)This recipe specifies the meats, cheese, and bread for the oh-so-satisfying Cuban sandwich. My DH prepared this dish, using meats and cheese from our... | |
Grilled Cumin and Chili Veal Meatballs reviewed by westerFrom: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 15th September 2013)Not bad, but not brilliant either. The cumin was hardly noticable. | |
Grilled Duck Breast with Peach-Green Grape Chutney reviewed by kaye16From: License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes (reviewed 10th August 2018)Really nice. The duck is just S&Ped and grilled. The delicious chutney makes it really special. The recipe specifies seedless grapes for the chutney.... | |
Grilled Eggplant and Olive Pizza reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 20th August 2011)Eggplant disguised?
I love eggplant, but felt that the lovely baby eggplants were hard to detect. Related to that, my family's eggplant haters ate this... | |
Grilled Eggplant and Toasted Pecan Salad reviewed by kaye16From: The Bold Vegetarian (reviewed 3rd June 2017)I neglected to notice that this was in the Salads and Side Vegetables section. I made a half recipe and it was a pretty skimpy main, even served over brown... | |
Grilled Eggplant Salad with Garlic and Saffron Mayonnaise reviewed by friederikeFrom: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 25th January 2010)Nice, but with several mistakes. First, he mentions that the aubergines should preferably be small aubergines – he doesn’t mention that the recipe... | |
Grilled Eggplant Salad with Garlic and Saffron Mayonnaise reviewed by mandeliciousFrom: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 8th October 2010)This recipe produced one of the most visually unappealing dishes I have ever created: tan-brown chunks of eggplant dolloped with tan-yellow saffron mayonnaise.... | |
Grilled Eggplant with Chick Pea Purée and Harissa reviewed by kaye16From: Real Fast Food (reviewed 22nd July 2010)This recipe sounds odd, but it's really quite good. One time, lacking the potato, I used rice and corn instead. It's meant to be a side, I guess, but I... | |
Grilled Eggplant with feta, mint and chili reviewed by westerFrom: Today's Kitchen Cookbook (reviewed 25th September 2009)This is a recipe by Nigella Lawson.
The combination of flavors is brilliant and I'm going to have it again. However, next time I'm not going to bother... | |
Grilled Eggplant with Labneh reviewed by jennccFrom: Epicurious (reviewed 6th August 2021)Loved this dish! I followed the recipe closely and the results were great. I let the eggplants get a bit more charred which resulted in a nice contrast... | |
Grilled Eggplant with Peas and Butter (Baingan Mutter Makhani) reviewed by kathleen440From: 660 Curries (reviewed 29th August 2010)Mmmmmm. I used half and half instead of cream and it was still great. The flavor is sweet, nutty and spicy all at the same time.
Edit: My boyfriend proclaims... | |
Grilled Fajitas reviewed by BethNHFrom: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 6th May 2011)I suppose most folks don't really need a recipe for fajitas but, having never made them before, I thought it might be nice to have a general guideline.
I... | |
grilled fennel salad reviewed by westerFrom: New Food Fast (reviewed 7th November 2010)I made quite a few changes to this one. I added red bell peppers, which I grilled along with the fennel. I grilled them for quite a bit longer than the... | |
Grilled Figs with Blue Cheese reviewed by Queezle_SisterFrom: Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking (reviewed 19th July 2011)Fresh figs become an entirely new beast on the grill. This recipe marinates fresh figs in olive oil, salt, and pepper. Five minutes on the grill produced... | |
Grilled Fish Skewers With Hawayej and Parsley reviewed by ZosiaFrom: Jerusalem: A Cookbook (reviewed 5th January 2013)This recipe is all about the Hawayej, and I have a feeling that it really didn’t do it justice. The Yemeni spice blend is made of common spice rack ingredients... | |
Grilled Fish Soft Tacos reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)I have had better fish taco recipes that were just as healthy | |
Grilled Flatbreads with Pear, Arugula, and Goat Cheese reviewed by Queezle_SisterFrom: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 13th December 2012)Amazing and a perfect flavor combination.
This flatbread uses a home-made pizza dough (I used our usual dough, not the recipe given here). You roll it... | |
Grilled fresh sardines with fennel and preserved lemon reviewed by soupereasyFrom: Epicurious (reviewed 21st December 2011)This was another AJ, soupereasy project.
Neither of us had cooked fresh sardines before, so it was a learning experiance as well.
The use of fresh fennel,... | |
Grilled Goat's Cheese Salad reviewed by kaye16From: The Best Ever French Cooking Course (reviewed 23rd December 2009)Of course, you really don't need a recipe to make this, but this shows the technique and has a good vinaigrette to go with it. | |
Grilled Grouper with Heirloom Tomato Salsa reviewed by southerncookerFrom: Sara Foster's Southern Kitchen (reviewed 1st January 2012)The rating and review here are only for the Tomato Salsa which was suggested to make to serve with the Anytime Hoppin' John from page 222. This salsa was... | |
Grilled Halibut with Grilled Peach-Mint-Balsamic Relish reviewed by JustLauraFrom: Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire! (reviewed 28th June 2011)Very good. The jalapeno and grilled peach relish is awesome! | |
Grilled Haloumi Salad with Herb Dressing / Salade van gegrilde haloumi met kruidendressing reviewed by friederikeFrom: Supersalades (reviewed 11th September 2012)The haloumi didn't really work. We cut it into 1cm thick slices, as instructed; yet by the time one side was grilled, the other had already cooled of.... | |
Grilled Ham and Cheese with pears reviewed by Queezle_SisterFrom: Martha Stewart (reviewed 11th January 2013)Pretty simple - a grilled cheese sandwich with a few extras. But the combination of ham, pear, and cheese is a pretty awesome one. I pulled ham out of... |